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Artykuły w czasopismach na temat „Culture Industry”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Thomas, Jade. "Remediating the culture industry." English Text Construction 14, no. 1 (2021): 94–111. http://dx.doi.org/10.1075/etc.21012.tho.

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Abstract This article examines to what dramaturgical effect Sam Shepard’s political play States of Shock (1991) remediates strategies associated with the culture industry. In plays, spectators forge an interpretation from a medium that is considered ‘hypermedial’ or capable of combining discrete signifying systems such as dialogue, costumes, acting style and scenography at the same time. In States of Shock, genre remediation implicates its audience in the spectacle of war by juxtaposing American war heroism and military ideology with entertaining vaudeville. By examining Shepard’s appropriatio

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2

Peters, John Durham. "The Culture Industry Revisited." International Studies in Philosophy 35, no. 4 (2003): 200–201. http://dx.doi.org/10.5840/intstudphil200335454.

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Gibson, Lisanne, and Tom O'Regan. "Culture: Development, Industry, Distribution." Media International Australia 102, no. 1 (2002): 5–8. http://dx.doi.org/10.1177/1329878x0210200103.

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Cruz, Jon, and Ellis Cashmore. "The Black Culture Industry." Contemporary Sociology 28, no. 3 (1999): 319. http://dx.doi.org/10.2307/2654171.

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Luskey, Brian P. "The Union's Culture Industry." Journal of the Civil War Era 14, no. 2 (2024): 225–48. http://dx.doi.org/10.1353/cwe.2024.a928944.

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Abstract: The cultural history of the Civil War North has flourished since the turn of the twenty-first century. Scholars have impeccably analyzed wartime texts and images to clarify Northern citizens' and soldiers' shared ideological and emotional commitments. Yet, these historians have not fully reckoned with the interconnected nature of culture production in genres such as blackface minstrelsy, lithography, illustrated newspapers, photography, and theater through which Northerners made, circulated, used, and experienced culture commodities. This economic system of culture production often c

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6

Michaelides, Roxanna. "Hospitality industry and the service culture in Europe." Tourism and Travelling 1, no. 1 (2017): 15–19. http://dx.doi.org/10.21511/tt.1(1).2017.02.

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The purpose of this article/research is to explore and analyze three most important factors that directly can affect the Culture of service in European Hospitality Industry. The paper of this study showed that relationship between the quality of education in Hospitality and Leisure, the poor recruitment and especially the lack of continuing education influence the guest’s service and its quality. The findings reveal that the employee’s culture of service is a critical attribute; while unsatisfactory recruitment, low education and the most critical element lack of continuing education influence

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Harinarain, Nishani, Christina-Louise Bornman, and Mandie Botha. "Organisational culture of the South African construction industry." Acta Structilia 20, no. 1 (2013): 22–43. https://doi.org/10.38140/as.v20i1.132.

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Constant change and globalisation of the construction industry has prompted an international query into the understanding of organisations’ culture, highlighting its impact on effectiveness and performance. Assessment of the likely culture type of the South African construction industry has been conducted. The aim of this article is to investigate the organisational culture of the South African construction industry by utilising the Competing Values Framework, with its measurement scale, the Organisational Culture Assessment Instrument. This model will identify the industry as either one of th

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8

Gordon, George G. "Industry Determinants of Organizational Culture." Academy of Management Review 16, no. 2 (1991): 396. http://dx.doi.org/10.2307/258868.

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Museibli, Najaf Alesker oglu. "STONE INDUSTRY OF LEILATEPE CULTURE." History, Archeology and Ethnography of the Caucasus 18, no. 3 (2022): 729–50. http://dx.doi.org/10.32653/ch183729-750.

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One of the characteristic features of Leilatepe archaeological culture of the Chalcolithic period (end of the 5th millennium BC - first half of the 4th millennium BC) is a unique stone product. This culture was studied mainly on the basis of monuments in the territory of Azerbaijan. Extensive excavations were carried out in Leilatepe, Beyuk Kesik I, Poylu II, Galayeri settlements belonging to the Leilatepe culture and numerous stone tools were discovered. Similar tools were also discovered as a result of the limited excavations carried out in residential areas – Agili Dere, Selakhan, etc. belo

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10

Kasmir, Sharryn. "Coding Culture: Bangalore's Software Industry." Visual Anthropology Review 23, no. 2 (2007): 165–67. http://dx.doi.org/10.1525/var.2007.23.2.165.

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11

Ahmed, Saladdin Said. "Mass Mentality, Culture Industry, Fascism." Kritike: An Online Journal of Philosophy 2, no. 1 (2008): 79–94. http://dx.doi.org/10.25138/2.1.a.6.

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12

Grzegorczyk, Adam. "Celebrities in the culture industry." Cultural Management: Science and Education 2, no. 1 (2018): 71–80. http://dx.doi.org/10.30819/cmse.2-1.04.

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13

Gordon, George G. "Industry Determinants of Organizational Culture." Academy of Management Review 16, no. 2 (1991): 396–415. http://dx.doi.org/10.5465/amr.1991.4278959.

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14

Cassano, Graham. "Labor andMéconnaissancein the Culture Industry." Rethinking Marxism 25, no. 1 (2013): 104–8. http://dx.doi.org/10.1080/08935696.2012.741777.

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15

Apostolidis, Paul. "Culture industry or social physiognomy?" Philosophy & Social Criticism 24, no. 5 (1998): 53–84. http://dx.doi.org/10.1177/019145379802400503.

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16

KIUCHI, Manabu. "Student Culture and Manufacturing Industry." Journal of the Society of Mechanical Engineers 94, no. 874 (1991): 757–61. http://dx.doi.org/10.1299/jsmemag.94.874_757.

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17

Hrib, Iulia. "Photojournalism. Between Industry and Culture." Culture. Society. Economy. Politics 3, no. 2 (2023): 92–106. http://dx.doi.org/10.2478/csep-2023-0012.

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Abstract Photojournalism as an industry has experienced a highly dynamic development in recent years. The present study aims to provide an encompassing image of this industry and its emergence, as well as its challenges in the current context. The cultural dimension of this sector, as well as its prevalent connection to the book industry, constitute two of the main perspectives elaborated in this study. Lastly, an entrepreneurial perspective on photojournalism as a profession is adopted, while a detailed DESTEP analysis is provided further to illustrate the practical implications of this field

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18

Kim, Young Jae. "The Structural Change of Chinese Culture Industry and Strategy of Korean Culture Contents Industry." Humanities Contens 40 (March 31, 2016): 139. http://dx.doi.org/10.18658/humancon.2016.03.40.139.

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19

Qiu, Yao, Fei Ye, and Zhengkai Wang. "Promoting a Sustainability Culture in the Liquor Industry: Competition or Cooperation?" Sustainability 17, no. 8 (2025): 3638. https://doi.org/10.3390/su17083638.

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As sustainability becomes a vital concern for consumers, liquor firms are increasingly integrating sustainable culture into their brand promotion campaigns. This study examines two liquor firms’ competitive and cooperative promotion strategies of a sustainability culture via a game theoretical model. The analytical results are obtained as follows: (1) The correlation coefficient between sustainability culture and liquor products negatively affects the promotion level of sustainability culture under the cooperative promotion strategy, whereas its impact is non-monotonic under the competitive pr

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20

Dutton, M. "From Culture Industry to Mao Industry: A Greek Tragedy." boundary 2 32, no. 2 (2005): 151–67. http://dx.doi.org/10.1215/01903659-32-2-151.

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21

Taylor, Joanne, Jean Pierre Garat, Samer Simreen, and Ghida Sarieddine. "An industry perspective." Worldwide Hospitality and Tourism Themes 7, no. 1 (2015): 78–89. http://dx.doi.org/10.1108/whatt-12-2014-0041.

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Purpose – This paper aims to outline the food safety roles and responsibilities within the industry that play an important role in the success of government initiatives, demonstrated using a new model of Food Safety Culture Excellence. It is the sixth article in a Worldwide Hospitality and Tourism Themes theme issue presenting a comprehensive government strategy for improving food safety management standards across the hospitality industry. Design/methodology/approach – A case study is used to demonstrate the impact of auditing the 16 dimensions of Food Safety Culture Excellence in practice. T

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22

Lal, Harbans. "FAST-TRACK SAFETY CULTURE INTO BUSINESS CULTURE AND STOP INCIDENTS/LOSSES: INDIA CASE STUDY." International Journal of Research -GRANTHAALAYAH 10, no. 3 (2022): 86–111. http://dx.doi.org/10.29121/granthaalayah.v10.i3.2022.4533.

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Safety culture is what we call as people’s safe behaviours. Safety culture is a fast growing wave in industry today. Addressing gaps in building longterm supportive safety culture for companies underlines a set of unresolved questions on behavioural risks management in industry and possible solutions. Everyone raises voice for safety, safety culture comes and risk disappears, is it so simple? Most companies delayed their HSE decisions till they suffered. Why so? Without inculcating safety as a core corporate value, industry can not be considered safe. Behavioural safety culture is a live surve

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23

Teräväinen, Ville Juhani, Juha-Matti Junnonen, and Simo Ali-Löytty. "Organizational Culture: Case of the Finnish Construction Industry." Construction Economics and Building 18, no. 1 (2018): 48–69. http://dx.doi.org/10.5130/ajceb.v18i1.5770.

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Academic literature has long recognized the correlation between a company’s organizational culture and its quality performance. The Finnish construction industry is still a highly human powered industry, and thus, organizational culture is seen to have a significant effect on an organization’s efficiency as well. The aim of this study is to examine and determine organizational cultural profiles of organizations in the Finnish construction industry as they are currently perceived and preferred by professionals themselves. In all, 121 professionals working in organizations in the Finnish constru

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24

Patyal, Vishal Singh, Sudhir Ambekar, and Anand Prakash. "Organizational culture and total quality management practices in Indian construction industry." International Journal of Productivity and Performance Management 69, no. 5 (2019): 895–913. http://dx.doi.org/10.1108/ijppm-10-2018-0368.

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Purpose The purpose of this paper is to establish the relationship between organizational culture (OC) and total quality management (TQM) practices in the Indian construction industry. Design/methodology/approach A questionnaire survey was conducted to draw valid empirical data from 200 construction firms in India. The dominant culture was identified using cluster analysis. Findings The findings of cluster analysis show four emergent clusters, namely, internal, flexible, comprehensive and control. The OC profile of the Indian construction organizations is dominated by internal focus characteri

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25

Stahle-Fraser, Janet. "The Culture Industry and Creative Economy." International Journal of the Arts in Society: Annual Review 5, no. 3 (2010): 203–10. http://dx.doi.org/10.18848/1833-1866/cgp/v05i03/35859.

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26

Joublan, J. P., and D. Rios. "ROSE CULTURE AND INDUSTRY IN CHILE." Acta Horticulturae, no. 690 (September 2005): 65–70. http://dx.doi.org/10.17660/actahortic.2005.690.8.

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27

Savut, Emre. "CULTURE INDUSTRY: CONSUMPTION OF PUBLIC SPHERE." Pamukkale University Journal of Social Sciences Institute 2016, no. 23 (2016): 15–28. http://dx.doi.org/10.5505/pausbed.2016.76094.

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28

Hipolito, Geena Baltazar. "Organizational Culture of Real Estate Industry." Journal of Humanities and Education Development 2, no. 2 (2020): 151–56. http://dx.doi.org/10.22161/jhed.2.2.10.

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Wang, Chen Hua, and Yu Jung Liu. "Safety Culture Analysis in Transportation Industry." Applied Mechanics and Materials 209-211 (October 2012): 742–50. http://dx.doi.org/10.4028/www.scientific.net/amm.209-211.742.

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The Taiwan Occupational Safety and Health Management Systems (TOSHMS) and literature relevant to safety culture were used to sort out the influential dimensions in safety culture, establish a questionnaire framework for evaluating current safety culture, analyze four railway companies in Taiwan, and further investigate the current safety culture and the relationship between safety culture and occupational accidents. It was found in the investigation that significant percept ional differences existed in Health Activities, Safety Training, Safety Rule, Safety System, Safety Encouragement and Pun

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30

Hall, Allen. "High Tech Industry and Corporate Culture." Business & Society 24, no. 1 (1985): 8–12. http://dx.doi.org/10.1177/000765038502400103.

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31

Selwood, Sara. "MUSEUMS, HERITAGE AND THE CULTURE INDUSTRY." Art History 16, no. 2 (1993): 354–58. http://dx.doi.org/10.1111/j.1467-8365.1993.tb00529.x.

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32

Bosco, Fernando J. "A Review of “Global Culture Industry”." Professional Geographer 61, no. 3 (2009): 417–18. http://dx.doi.org/10.1080/00330120902979647.

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33

Jeffcutt, Paul, John Pick, and Robert Protherough. "Culture and industry: exploring the debate." Studies in Cultures, Organizations and Societies 6, no. 2 (2000): 129–43. http://dx.doi.org/10.1080/10245280008523544.

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Sanders, George. "The dismal trade as culture industry." Poetics 38, no. 1 (2010): 47–68. http://dx.doi.org/10.1016/j.poetic.2009.08.001.

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35

Laird, Trevor. "Safety Culture in Industry and Academia." Organic Process Research & Development 17, no. 7 (2013): 951. http://dx.doi.org/10.1021/op400156s.

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36

Wamuziri, S. "Safety culture in the construction industry." Proceedings of the Institution of Civil Engineers - Municipal Engineer 159, no. 3 (2006): 167–74. http://dx.doi.org/10.1680/muen.2006.159.3.167.

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37

Kanji, Gopal K., and Alfred Wong. "Quality culture in the construction industry." Total Quality Management 9, no. 4-5 (1998): 133–40. http://dx.doi.org/10.1080/0954412988758.

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38

Iverson, Roderick D., and Margaret Deery. "Turnover culture in the hospitality industry." Human Resource Management Journal 7, no. 4 (1997): 71–82. http://dx.doi.org/10.1111/j.1748-8583.1997.tb00290.x.

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Küng, Lucy. "Editorial — culture and the media industry." International Journal on Media Management 5, no. 3 (2003): 168–70. http://dx.doi.org/10.1080/14241270309390030.

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40

Babich, Babette. "Musical “Covers” and the Culture Industry." Research in Phenomenology 48, no. 3 (2018): 385–407. http://dx.doi.org/10.1163/15691640-12341403.

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Abstract This essay foregrounds “covers” of popular recorded songs as well as male and female desire, in addition to Nietzsche’s interest in composition, together with his rhythmic analysis of Ancient Greek as the basis of what he called the “spirit of music” with respect to tragedy. The language of “sonic branding” allows a discussion of what Günther Anders described as the self-creation of mass consumer but also the ghostly time-space of music in the broadcast world. A brief allusion to Rilke complements a similarly brief reference to Jankelevitch’s “ineffable.”

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Pokharel, Shiva Prasad, and Bishnu Prasad Pokhrel. "Corporate Culture in Nepalese Hotel Industry." Cognition 2, no. 1 (2019): 121–30. http://dx.doi.org/10.3126/cognition.v2i1.55597.

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The competing values framework was used to describe the organizational culture type exhibited by Nepalese listed five star hotel’s managers. This framework assesses the dominant organizational culture based on four culture types: Clan, Hierarchy, Adhocracy, and Market. Nepalese hotels managers exhibited different culture type as dominant in both the current and preferred situations on the basis of dominant characteristics, organizational leadership, managements of employee, organizational glue, strategic emphases and criteria of success. The purpose of the study was to examining the values pre

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42

Jung, Dong-Jin, and Ah-Ram Kim. "Accounting Status and Improvement Plan of Film Culture Industry : Focusing on South Korea Film Culture Industry." Journal of Korea Culture Industry 20, no. 2 (2020): 1–9. http://dx.doi.org/10.35174/jkci.2020.06.20.2.1.

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Cook, Deborah A. "The Culture Industry Revisited: Theodor W. Adorno on Mass Culture." Journal of Aesthetics and Art Criticism 55, no. 3 (1997): 343. http://dx.doi.org/10.2307/431814.

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Markus, György. "Adorno and Mass Culture: Autonomous Art Against the Culture Industry." Thesis Eleven 86, no. 1 (2006): 67–89. http://dx.doi.org/10.1177/0725513606067786.

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Seymour, David, and John Rooke. "The culture of the industry and the culture of research." Construction Management and Economics 13, no. 6 (1995): 511–23. http://dx.doi.org/10.1080/01446199500000059.

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Shamsudin, Shamnad, and Velmurugan Dr. VP. "ORGANIZATION CULTURE AND EMPLOYEE PERFORMANCE IN IT INDUSTRY IN INDIA." International Journal of Psychosocial Rehabilitation 24, no. 04 (2020): 1604–10. http://dx.doi.org/10.37200/ijpr/v24i4/pr201268.

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Zhang, Xiaoling. "The Significance of the Establishment of the International Tea Day in the Context of the Development of the Global Tea Industry." Problemy dalnego vostoka, no. 5 (2021): 187. http://dx.doi.org/10.31857/s013128120017102-3.

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Chinese tea and tea culture have spread along the Great Silk Road and the Great Tea Road throughout the world. At the present stage, the tea culture and the tea industry are dynamically developing and affecting the development of the world economy and culture, as well as our daily life. This article provides an overview of the development of the tea industry in the modern world. The significance of the International Tea Day’s establishment in the context of the modern development of the world tea industry is analyzed. The purpose of this article is to introduce a new holiday — the Internationa

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48

BARNETT, HAROLD C. "INDUSTRY CULTURE AND INDUSTRY ECONOMY: CORRELATES OF TAX NONCOMPLIANCE IN SWEDEN*." Criminology 24, no. 3 (1986): 553–74. http://dx.doi.org/10.1111/j.1745-9125.1986.tb00390.x.

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Zidarič, Milojević, Vajda, Vihar, and Maver. "Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods." Food Eng Rev 12 (August 26, 2020): 498–519. https://doi.org/10.1007/s12393-020-09253-w.

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Meat is the main protein source of the human diet in many cultures. Because of the increasing population growth and welfare, the conventional meat industry cannot follow consumer demands worldwide. Besides, some of the environmental, sustainability-related, and ethical concerns associated with the traditional meat industry have directed scientists to develop new strategies to tackle these negative effects. Culturing meat from cell culture is an emerging bioprocess that will revolutionize the industrial animal agriculture. Many tissue engineering techniques can be utilized for this rising field

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Cuaresma Eugenio, Paula Nicole. "THE FUTURE OF FILIPINO CULTURE IN THE FACE OF CULTURE INDUSTRY." PEOPLE: International Journal of Social Sciences 2, no. 1 (2016): 469–76. http://dx.doi.org/10.20319/pijss.2016.s21.469476.

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