Gotowe bibliografie tematyczne / Dairy farming (Victoria)

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Gotowa bibliografia na temat „Dairy farming (Victoria)”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Dairy farming (Victoria)"

Heard, J. W., K. R. Lawrence, C. K. M. Ho, and B. Malcolm. "Comparing the profitability of a dairy business with alternative investments." Animal Production Science 57, no. 7 (2017): 1330. http://dx.doi.org/10.1071/an16478.

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In the present study, the profitability of a dairy-farm case study evaluated over the period 2003–2004 to 2014–2015 was compared with the performance of other dairy farms and other non-agricultural investments over the same time. Investments are generally made on the expectation that a net return will be earned that justifies using capital in one particular way rather than an alternative way. The expected, and actual, returns from capital invested in different assets will differ according to the risks involved. Investors choose an investment, and mixes of investments, that align with their goa

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Christesen, L. "Dairy farming and river condition: investigating the sustainable use of water resources in an agricultural area." Water Science and Technology 45, no. 11 (June 1, 2002): 21–28. http://dx.doi.org/10.2166/wst.2002.0375.

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This paper explores some of the factors that may contribute to the sustainable use of water on irrigated dairy farms in Victoria, Australia. The paper begins with a discussion of the principles of sustainable water use as they would apply to dairy farms in the Gippsland region of Victoria. A series of indicators are used to link aspects of sustainable water use at a regional scale, and the observable trends are discussed. Of particular interest is the way that local river systems contribute to the dairy industry in this region and the aspects of dairying and other significant regional factors

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Coldwell, Ian. "New farming masculinities." Journal of Sociology 43, no. 1 (March 2007): 87–103. http://dx.doi.org/10.1177/1440783307073936.

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Studies have suggested that traditional gender identity constructions of farmers tend to accompany conventional methods of farming and so are implicated in stalling the transition to sustainable agriculture. This article attempts to build on this work by exploring how young male farmers construct their masculine identities and how those identity constructions shape and are shaped by their farming practices and the social conditions in which those farming practices are carried out. Reflexivity is a significant part of this process. This exploratory study is based on focus group discussions cond

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Williams, Y. J., S. McDonald, and S. J. Chaplin. "The changing nature of dairy production in Victoria, Australia: are we ready to handle the planning and development of large, intensive dairy operations?" Animal Production Science 60, no. 4 (2020): 473. http://dx.doi.org/10.1071/an18476.

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Around the world, dairy production continues to intensify, with farmers increasing stocking rates, feeding more supplements, and transitioning into fully housed systems. Dairy production in Victoria is no exception and farmers are starting a move towards intensive (i.e. permanently housed) dairy operations. Challenges associated with these transformations have included difficulties, or failure, to obtain planning approval and public concern around the effect of intensive developments on environmental degradation, animal welfare and industry image. We examined current land-use planning provisio

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Ford, J. L., G. R. Cousins, Z. Jahufer, I. J. Baird, D. R. Woodfield, and B. A. Barrett. "Grasslands Legacy - a new, large-leaved white clover cultivar with broad adaption." Journal of New Zealand Grasslands 77 (January 1, 2015): 211–18. http://dx.doi.org/10.33584/jnzg.2015.77.458.

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White clover (Trifolium repens L.) continues to play a pivotal role in the Australasian pastoral industry, despite increased use of nitrogen fertiliser on farms. Improved white clovers for dairy farming must be well adapted to the farm systems they are intended for, including increased rates of fertiliser nitrogen, higher stocking rates and access to irrigation. The breeding objective was to develop a white clover cultivar in evaluation systems that simulate modern farming practices, and test that cultivar in both New Zealand and Australia for adaptation and agronomic merit. This included bree

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Atuhaire, Andrew Mwebaze, Swidiq Mugerwa, Samuel Okello, Kenneth Okello Lapenga, Fred Kabi, and Jolly Mary Kabirizi. "Prioritization of Crop Residues for Improving Productivity on Smallholder Dairy Farming Households in the Lake Victoria Crescent, Uganda." Open Journal of Animal Sciences 04, no. 02 (2014): 103–11. http://dx.doi.org/10.4236/ojas.2014.42014.

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Aburto-Medina, Arturo, Esmaeil Shahsavari, Scott A. Salzman, Andrew Kramer, Andrew S. Ball, and Graeme Allinson. "Elucidation of the microbial diversity in rivers in south-west Victoria, Australia impacted by rural agricultural contamination (dairy farming)." Ecotoxicology and Environmental Safety 172 (May 2019): 356–63. http://dx.doi.org/10.1016/j.ecoenv.2019.01.112.

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Burkitt, L. L., D. R. Small, J. W. McDonald, W. J. Wales, and M. L. Jenkin. "Comparing irrigated biodynamic and conventionally managed dairy farms. 1. Soil and pasture properties." Australian Journal of Experimental Agriculture 47, no. 5 (2007): 479. http://dx.doi.org/10.1071/ea05196.

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Ten paired irrigated dairy farms under biodynamic (BD) and conventional (CV) management were compared over a 4-year period (1991–94). The paired farms were located in the irrigation districts of northern Victoria and southern New South Wales and were matched for soil type, climate, cattle breed and farm area. Farms had been practising BD principles for an average of 16 years before the commencement of the study and had not received phosphorus (P) fertiliser for an average of 17 years. The effects of farm management on soil chemical and biological properties and the nutritive properties and bot

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Rugoho, Innocent, Hayden Lewis, Muhammad Islam, Andrew McAllister, Gemma Heemskerk, Andrew Gourley, and Cameron Gourley. "Quantifying dairy farm nutrient fluxes and balances for improved assessment of environmental performance." Animal Production Science 58, no. 9 (2018): 1656. http://dx.doi.org/10.1071/an16440.

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Excess nutrients are challenging the long-term sustainability of grazing-based dairy farming. Whole-farm nutrient-mass balance (NMB) is a well recognised approach to improve on-farm nutrient management decisions. In the present paper, we use a standardised approach for quantifying NMB on grazing-based dairy farms, using a newly developed online tool. Preliminary evaluation, using selected farm data from a previous Australia-wide dairy-farm nutrient study, demonstrated highly comparable estimates of farm area, nutrient fluxes and NMB, with substantial efficiencies in time and sample analysis. N

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Armstrong, D. P., J. E. Knee, P. T. Doyle, K. E. Pritchard, and O. A. Gyles. "Water-use efficiency on irrigated dairy farms in northern Victoria and southern New South Wales." Australian Journal of Experimental Agriculture 40, no. 5 (2000): 643. http://dx.doi.org/10.1071/ea99132.

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A survey of 170 randomly selected, irrigated, dairy farms in northern Victoria and 9 in southern New South Wales was conducted to examine and benchmark the key factors influencing water-use efficiency. Water-use efficiency was defined as the amount of milk (kg milk fat plus protein) produced from pasture per megalitre of water (irrigation plus effective rainfall). Information on water-use, milk production, supplementary feeding, farm size and type, pasture management, and irrigation layout and management was collected for each farm by personal interview for the 1994–95 and 1995–96 seasons. The

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Rozprawy doktorskie na temat "Dairy farming (Victoria)"

Riffkin, Penelope A., of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "An assessment of white clover nitrogen fixation in grazed dairy pastures of south-western Victoria." THESIS_FST_xxx_Riffkin_P.xml, 1999. http://handle.uws.edu.au:8081/1959.7/31.

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Australia is amongst the more efficient milk producers in the world.Milk production in the region of south-western Victoria relies mainly on rainfed white clover/perennial ryegrass pastures.As the demand for efficient and competitive milk production increases, the value of N2 fixation must be maximised. The objective of this thesis was to assess N2 fixation in grazed dairy pastures in south-western Victoria. Several tests and experiments were conducted and results noted. Studies revealed low white clover yields to be the major factor limiting N2 fixation in the region. For N2 fixation to have

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Riffkin, Penelope A. "An assessment of white clover nitrogen fixation in grazed dairy pastures of south-western Victoria." Thesis, [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/31.

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Riffkin, Penelope A. "An assessment of white clover nitrogen fixation in grazed dairy pastures of South-Western Victoria /." [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030528.152118/index.html.

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Części książek na temat "Dairy farming (Victoria)"

Ratten, Vanessa, and Leo-Paul Dana. "Sustainable Entrepreneurship, Family Farms and the Dairy Industry." In Research Anthology on Strategies for Maintaining Successful Family Firms, 898–916. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3550-2.ch041.

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There has been increasing recognition that for regional competitiveness in rural areas there needs to be a focus on sustainable farming initiatives especially for family farms that are competing with global conglomerates. Family farms, whilst declining in number, are the purpose of this paper studying the rural entrepreneurship in family farms as they are at the heart of rural communities and the overall agricultural industry and comprise a high percentage of total farms. This paper takes a case study approach using in-depth semi structured interviews to delve into the types of entrepreneurial strategies that are distinctive of family farms in terms of their sustainability approach to farming. Dairy farms in the West Victorian area of Australia are studied and the findings suggest that family farms can increase their regional competitiveness and international standing by focusing on their collaborative, social and sustainable entrepreneurial strategies.

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