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Artykuły w czasopismach na temat „Dairy farming”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Vaghamashi, G., G. P. Sabapara, D. D. Garg, et al. "Precision Dairy Farming: The New Era in Dairy Farming." International Journal of Current Microbiology and Applied Sciences 11, no. 5 (2022): 20–28. http://dx.doi.org/10.20546/ijcmas.2022.1105.004.

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India has world’s largest livestock population and 1st rank in milk production with 187 million tons in 2018-19. Dairy farming is the single largest contributors to Indian GDP with 5.1 % in 2018-19 and annual growth rate in Livestock sector is 4.6%. Indian dairy production is characterized as a low input/low output system. In general, milk productivity of dairy animals is very low in comparison to global standards. The lower milk yield is mainly due to low genetic potential, lack of nutritional feeds and inadequate veterinary services. So, with suitable and scientific approach production effic

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Sirdeshpande, Mitali, Sofiya Shikalgar, Vijeta Vipin, and V. K. Bairagi. "Dairy Farming System." International Journal of Computer Sciences and Engineering 7, no. 5 (2019): 631–35. http://dx.doi.org/10.26438/ijcse/v7i5.631635.

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Measures, Mark. "Organic dairy farming." International Journal of Dairy Technology 44, no. 2 (1991): 54–56. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00635.x.

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Tutkun, Muhittin. "PRECISION DAIRY FARMING." Journal of Agricultural, Food and Environmental Sciences 77, no. 1 (2023): 12–19. http://dx.doi.org/10.55302/jafes23771012t.

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Bobade, MD, VN Khune, Sharad Mishra, et al. "New age dairy farming: Precision dairy farming (PDF): A review." International Journal of Chemical Studies 8, no. 1 (2020): 1041–46. http://dx.doi.org/10.22271/chemi.2020.v8.i1n.8386.

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Deshevykh, A. A., O. I. Skobel, V. I. Glazko, and G. Y. Kosovsky. "PROFITABILITY IN DAIRY FARMING." Russian Journal of Agricultural and Socio-Economic Sciences 54, no. 6 (2016): 39–51. http://dx.doi.org/10.18551/rjoas.2016-06.06.

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Amey, Gene. "Dairy Farming in Europe." British Food Journal 89, no. 5 (1987): 106–7. http://dx.doi.org/10.1108/eb011795.

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Wallang, Bart A., and Myrna B. Walsiyen. "The Israeli Dairy Farming:." Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal) 61, no. 1 (2020): 58–73. https://doi.org/10.70884/mjsir.v61i1.201.

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This study was conducted to document the Israeli dairy farmingwhich includes dairy farmers, their operations and management practices,milk production performance, and milking procedures at Kefar Vitkin, KibbutzHama'apil, Kibbutz Ma 'abarot, Kibutz Eyal dairy farms and some Kibbutz farmin the northern part of Israel.The data gathered were based on the researcher's observations, personalinterview with the dairy farm owners and workers including Mr. Adin fromthe Ministry of Agriculture, Israel.Dairy farming in Israel is operated by two large sectors, the Moshav(private owned) and the Kibbutz (com

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Kaur, Dr Rupender, and Dr Rajendra Rathore. "Knowledge of Women Regarding Dairy Farming Practices." International Journal of Scientific Research 3, no. 1 (2012): 197–98. http://dx.doi.org/10.15373/22778179/jan2014/63.

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Kale, Bhargav, Chaitanya Sahare, Shravan Wanve, Abhijit Deshmukh, and Harshwardhan Khurad R. M. Gharat. "IOT Based Fogger System For Dairy Farming." International Journal of Research Publication and Reviews 6, no. 4 (2025): 8185–93. https://doi.org/10.55248/gengpi.6.0425.1527.

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Radun, Viktor, Dragan Dokić, and Vesna Gantner. "Implementing artificial intelligence as a part of precision dairy farming for enabling sustainable dairy farming." Ekonomika poljoprivrede 68, no. 4 (2021): 869–80. http://dx.doi.org/10.5937/ekopolj2104869r.

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The purpose of this paper is to consider implementation of Artificial Intelligence as a part of Precision Dairy Farming, as a way of processing, analyzing and managing Big data, in order to enable sustainable dairy cattle farm. Increasing the volume of livestock production in the future and measuring the level of environmental impact becomes one of the most pressing concerns. The aim is to evaluate the impact of animal's production level on the ammonium pollution from dairy cattle farm using precision dairy farming technologies. The results indicate significant variability in estimated ammoniu

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12

Shanthi Kuchibhatla, Muskan Banu, Shaista Taskeen, Shama begum, Samreen Sultana, and Geethanjali Karli. "Dairy Farming – a Case Study." International Research Journal on Advanced Engineering and Management (IRJAEM) 2, no. 01 (2024): 16–19. http://dx.doi.org/10.47392/irjaem.2024.0004.i1.

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Dairy farming is an important discipline of agriculture aimed for production of milk and dairy products. India, being a predominantly agrarian economy, has about, 70% of its population living in villages, where Dairy farming play a crucial rule in the socio-economic life. India is not only one of the top producers of milk in the world, but also the largest consumer of milk and milk products in the world. Dairy sector is instrumental in bringing, socio-economic transformation in India. There exists a great need to enlighten and make the society aware of various opportunities and challenges in t

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13

K., Santhosh. "Natural Dairy Farming - A New Trend in the Dairy Sector." Bhartiya Krishi Anusandhan Patrika 37, no. 1 (2022): 102–4. https://doi.org/10.18805/BKAP437.

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14

Shivendra, Agrawal, Ghosh Sudipta, Kaushal Sarita, et al. "Precision Dairy Farming: A Boon for Dairy Farm Management." International Journal of Innovative Science and Research Technology 8, no. 3 (2023): 509–18. https://doi.org/10.5281/zenodo.7758437.

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In India, dairy farming is integral part of agriculture and playing back bone role in rural area. India stands first position in total milk production and total livestock population globally. Improving animal welfare on the farm can amplify profits, as it has the potential to reduce costs related to healthcare and poor yields and as such, improve the sustainability and efficiency of dairying (Cozzi et al., 2008). Advancement in technology has allowed farmers to improve everyday quality of life of their herds. Precision dairy farming (PDF) aims to improve individual animal performance, well bei

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15

Rossing, W., P. H. Hogewerf, A. H. Ipema, C. C. Ketelaar-De Lauwere, and C. J. A. M. De Koning. "Robotic milking in dairy farming." Netherlands Journal of Agricultural Science 45, no. 1 (1997): 15–31. http://dx.doi.org/10.18174/njas.v45i1.523.

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The role of engineering research in the development of robotic milking systems and the integration of robotic milking in dairy farms are reviewed. The milking stall, robot arm, teat sensing system, milking equipment and udder cleaning devices of commercial automatic milking systems (AMS) available in the Netherlands at the end of 1996 are described. The importance of the attractiveness of the milking stall, lay-out of the barn and the introduction of a cow routing with special gates in the barn is highlighted. Increasing the milking frequency from 2 to 3 times/day results in a higher yield of

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Malla, Yam. "Dairy Farming in Mountain Areas." Mountain Research and Development 27, no. 3 (2007): 291. http://dx.doi.org/10.1659/mrd.mm018.

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17

Swai, Emmanuel S., and Esron D. Karimuribo. "Smallholder Dairy Farming in Tanzania." Outlook on Agriculture 40, no. 1 (2011): 21–27. http://dx.doi.org/10.5367/oa.2011.0034.

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18

Watanabe, Motoi. "Dairy Farming in New Zealand." Journal of Rural Problems 23, no. 1 (1987): 46–53. http://dx.doi.org/10.7310/arfe1965.23.46.

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Jovanovic, Miomir, Bogdan Bulatovic, and Aleksandra Despotovic. "Dairy farming: Integration into Europe." Biotehnologija u stocarstvu 21, no. 1-2 (2005): 123–32. http://dx.doi.org/10.2298/bah0502123j.

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Because of the increasing trend in globalization in dairy farming resulting in joining and taking over some companies with the aim of rationalization of production and realizing greater market participation, it seems quite real to expect such a trend to appear in our country as well. After the process of privatization had been realized a significant part of Montenegrin economy fell into the hands of private owners. In such conditions it can be expected that efficiency and competitiveness of some producers of milk and dairy products in the Republic of Montenegro will be increased, since in prev

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20

Зубарева, Ю. В. "Financial management in dairy farming." Экономика и предпринимательство, no. 8(133) (November 16, 2021): 1290–96. http://dx.doi.org/10.34925/eip.2021.133.8.253.

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Оптимальное ресурсное обеспечение факторов производства для максимального использования производственного потенциала, с целью получения оптимальных производственных результатов, обеспечивающих максимальные финансовые результаты, является целью финансового менеджмента. Методы финансового менеджмента сфокусированы на действии, показывая, какие возможны альтернативные варианты действий, а также дают возможность принимать решения с высокой степенью рациональности. Optimal resource provision of production factors for the maximum use of production potential, in order to obtain optimal production res

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21

Rosati, A., and A. Aumaitre. "Organic dairy farming in Europe." Livestock Production Science 90, no. 1 (2004): 41–51. http://dx.doi.org/10.1016/j.livprodsci.2004.07.005.

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Hsu, Vernon N., Guoming Lai, and Guitian Liang. "Agricultural Partnership for Dairy Farming." Production and Operations Management 28, no. 12 (2019): 3042–59. http://dx.doi.org/10.1111/poms.12992.

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Glover, Jane. "The Logic of Dairy Farming." International Journal of Rural Management 11, no. 2 (2015): 130–55. http://dx.doi.org/10.1177/0973005215600844.

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Weir, Ann. "Dairy Farming in New Zealand." New Zealand Journal of Geography 108, no. 1 (2008): 32. http://dx.doi.org/10.1111/j.0028-8292.1999.tb00402.x.

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N., Sridhar. "WOMEN EMPOWERMENT THROUGH DAIRY FARMING." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 158–61. https://doi.org/10.5281/zenodo.2650035.

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Women focused approach was advocated as a part of the strategy under which sufficient number of women dairy cooperative (WDC) societies was formed at village level with the point of view that WDC would provide a source of additional income and an organized platform to seek redress of personal, social and other grievances of women to empower them. To assess the women empowerment level through WDCs, the present study was conducted in Karnataka by selecting three districts by proportionate random sampling method. A total of 6 WDCs and 240 members of WDCs constituted the sample of study. Most of t

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26

Ma, Yilin. "A study on the influencing factors of dairy farming returns in China based on regression analysis." Journal of Education, Humanities and Social Sciences 30 (April 19, 2024): 204–11. http://dx.doi.org/10.54097/an5hmq60.

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Since the reform and opening up, China's dairy industry has continued to improve, as reflected in the significant increase in the scale, standardization, and modernization of dairy farming. At the same time, dairy companies are experiencing a steady acceleration of production changes and technological innovation, and the consumption of dairy products is gradually growing, making milk popular as a necessary food for daily life. As the starting point of the whole dairy industry chain, dairy farming is the fundamental link in the development of this industry. Therefore, analyzing the profitabilit

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Péter Boldizsár. "Precision dairy farming in the practice – DeLaval „Smart Farming”." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 119–22. http://dx.doi.org/10.34101/actaagrar/49/2508.

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Norton, T., and D. Berckmans. "Developing precision livestock farming tools for precision dairy farming." Animal Frontiers 7, no. 1 (2017): 18–23. http://dx.doi.org/10.2527/af.2017.0104.

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Muhammad, Ali Mauludin, and Puspita Sari Viani. "Dialectics of Dairy Farming Enterprises and Dairy Farmer Community in Pangalengan West Java." E3S Web of Conferences 73 (2018): 11010. http://dx.doi.org/10.1051/e3sconf/20187311010.

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Dairy farming business in Pangalengan has been established since Dutch colonial goverment set in and it continues until today. The business encountered such dynamics, in which aligned with political changes took place in Indonesia. Situated in Southern West Java, Pangalengan has been an icon of dairy farming in that it is major occupation of Pangalengan inhabitants. Capital owners were atracted to invest there, make capitalism penetration occured during some periods and developed quite well. Koperasi Peternak Bandung Selatan / Dairy Farmer Cooperative of South Bandung (KPBS) which is famous fo

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Singh, Singh, S. P, Ghosh Ghosh, et al. "Organic Dairy Farming: A Novel Approach in Dairy Sector." International Journal of Livestock Research 4, no. 6 (2014): 10. http://dx.doi.org/10.5455/ijlr.20140904091322.

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KUMAR, SANJEEV, SANJEEV RANJAN, SURYAMANI KUMAR, and SANJAY KUMAR. "Empowering women dairy farmers through scientific dairy farming practices." Indian Journal of Animal Sciences 88, no. 10 (2018): 1203–6. http://dx.doi.org/10.56093/ijans.v88i10.84170.

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The study was carried out in 6 villages of operational area of KVK, Nalanda, about the knowledge levels of the women dairy farmers with respect to the different component of Scientific Dairy Farming Practices (SDFP). Fifteen farmers from each village constituting the sample size of 90 farmers were included in the survey. The responses of the farmers were collected and statistically analyzed. The study revealed that majority of farmers had medium knowledge on different components of SDFP. But, very few farmers had high knowledge about the SDFP, which showed that different dairy development agen

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RU, Bangar, Lad AS, Kadam RP, and Mahajan SK. "Training needs of dairy farm women about dairy farming." Pharma Innovation 12, no. 1 (2023): 201–5. http://dx.doi.org/10.22271/tpi.2023.v12.i1c.17857.

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Chaudhary, V. M., U. M. Patel, and R. S. Ghasura. "KNOWLEDGE OF DAIRY FARMERS ABOUT SCIENTIFIC DAIRY FARMING PRACTICES." Gujarat Journal of Extension Education 38, no. 1 (2024): 192–96. https://doi.org/10.56572/gjoee.2024.38.1.0031.

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In the changing of world economy, Indian farmers have to compete with farmers of developed countries whose socio-economic conditions are much better. The knowledge of an innovation is prerequisite for adoption. Looking into this, the study was carried out in Anand district on knowledge of 202 dairy farmers towards scientific dairy farming practices. The result indicated that the majority (71.30 per cent) of dairy farmers had overall medium level of knowledge about scientific dairy farming practices. Majority of dairy farmers had medium level of knowledge about breeding practices (72.3 per cent

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Kumar, Vinay, Tikam C. Goyal, and Rohitash Kumar. "Constraints Perceived by the Dairy Entrepreneurs in Dairy Farming." Journal of Extension Systems 38, no. 1 (2022): 16–19. https://doi.org/10.48165/jes.2022.38.1.4.

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The study was conducted in Udaipur district of Rajasthan state selected purposely keeping in view the fact that the district has highest population of livestock in southern Rajasthan. A sample of 120 respondents was selected. The results indicated that level of constraints encountered by the dairy farmers as dairy entrepreneurs in six major domains viz. economic constraints, communication constraints, infrastructure constraints, technical constraints, socio-psychological and marketing constraints were found to be 72.5,70.0,68.33, 65.83, 57.5 and 52.5 per cent with ranked I,II,III,IV,V and VI r

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Akbar, Muhammad Osama, Muhammad Saad Shahbaz khan, Muhammad Jamshaid Ali, et al. "IoT for Development of Smart Dairy Farming." Journal of Food Quality 2020 (March 23, 2020): 1–8. http://dx.doi.org/10.1155/2020/4242805.

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Internet of things (IoT) and data-driven techniques are creating greater opportunities for smart dairy farming. The demand for milk is continuously increasing due to increasing population of the world. The consumption of the dairy products is more in developed countries as compared to developing countries. To meet this increased demand for milk products, better technological techniques for improving milk yield are required. It is expected that the use of IoT and different AI techniques can assist a farmer to overcome different traditional farming challenges and increase the milk production. In

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Liu, Chenyang, Lihang Cui, and Cuixia Li. "Impact of Environmental Regulation on the Green Total Factor Productivity of Dairy Farming: Evidence from China." Sustainability 14, no. 12 (2022): 7274. http://dx.doi.org/10.3390/su14127274.

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Environmental regulation is essential to promote green and sustainable development in dairy farming. Nevertheless, limited studies have focused on the impact of environmental regulation on the green total factor productivity (GTFP) of dairy farming. This study measures the GTFP of dairy farming in 27 provinces in China during 2009–2020 using the Slack Based Measure (SBM) model and the Malmquist–Luenberger (ML) productivity index. In addition, random effects and threshold regression models are used to measure the impact of environmental regulations on the GTFP of dairy farming. The results demo

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Ajit., Basaragi, and N. Kadam R. "Dairy Farming in India: An Overview." International Journal of Innovative Research in Multidisciplinary Education 04, no. 04 (2025): 342–45. https://doi.org/10.5281/zenodo.15261276.

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Dairy farming is a crucial pillar of India's agricultural economy, contributing approximately 4.5percentage to the national GDP and employing over 8 crore farmers, the majority of whom are women. As the world's largest milk producer, India has seen remarkable growth in dairy production, driven by technological advancements, cooperative movements like AMUL, and government initiatives. The study examines the economic significance of dairy farming in India, analyzing its contributions to rural livelihoods, employment, food security, and national income. The Compound Annual Growth Rate (CAGR) of m

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Patowary, Snigdha, Ravinder Malhotra, and Udita Chaudhary. "Resource use efficiency in milk production in different dairy-integrated farming systems in Terai Region of West Bengal." Indian Journal of Dairy Science 77, no. 6 (2024): 554–59. https://doi.org/10.33785/ijds.2024.v77i06.010.

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The study was undertaken in the Terai region of West Bengal with the objective to assess the resource use efficiency in milk production in different dairy-integrated farming systems. The study covered a total of 180 dairy farmers from different farming systems. The results revealed that milk production in Dairy (D), Dairy + Crop + Goat (D + C + G), Dairy + Crop +Mushroom (D + C + M) and Dairy + Crop + Fishery (D + C + F)farming systems could be increased by feeding more amount of green fodder. Similarly, dry fodder had a positive effect on milk production in Dairy + Crop (D + C), Dairy + Crop

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Pandey, Saurabh, K. Ponnusamy, and Hemlata Saini. "A TEST TO MEASURE KNOWLEDGE OF DAIRY FRAMERS ABOUT IMPROVED DAIRY FARMING PRACTICES." Gujarat Journal of Extension Education 36, no. 2 (2023): 120–25. http://dx.doi.org/10.56572/gjoee.2023.36.2.0022.

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Dairy farming is practised mainly by resource poor farmers who have limited access to knowledge, skill, training and credit. Extension interventions would help these farmers to access knowledge and technologies that can enhance their standard of living. This would facilitate them to obtain good economic returns. The major objective of study was to evaluate dairy farmers’ knowledge about improved dairy farming practices. The knowledge test of resource poor dairy farmers on four major areas of dairy farming (breeding, feeding, healthcare and management practices) was conducted. A tentative list

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Shikha Bidhan, Rashmi Tyagi, Jatesh Kathpalia, and Subhash Chander. "Feminisation of dairy farming or distress? Tracking the progression of Women in Dairy farming in India." Universal Research Reports 11, no. 4 (2024): 85–105. http://dx.doi.org/10.36676/urr.v11.i4.1315.

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Dairy farming is integral to the economies of every country, providing employment and income for millions, especially those dependent on small farming. The dairy sector forms an essential part of the agricultural economy, contributing 9% of the total agricultural produce and offering livelihood to about 80% of the total farmers in the farming community of India. It is a mix of urban and rural agriculture which acts as a backbone in the socio-economic fabric of the country. In India, the agricultural sector has been subjected to a gendered division of labor. Women have always played pivotal rol

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Innocent, Shema Gatoni, Geoffrey Ochieng Otieno, and Richard Wamalwa Wanzala. "Characterization and Determinants of Smallholder Dairy Farmers in Rwanda." International Journal of Research and Innovation in Social Science IX, no. III (2025): 2644–53. https://doi.org/10.47772/ijriss.2025.90300207.

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Dairy farming enhances food security and drives economic growth in Rwanda. While existing literature on dairy farming has primarily examined its production factors and the challenges associated with it, there is a gap in the literature in understanding the characteristics of dairy farmers and the factors that determine dairy farming in Nyabihu District. Using cross section data of 205 dairy farmers in Nyabihu District, Rwanda, we employed Principal Component Analysis and Cluster Analysis to characterize dairy farmers and identify determinants of dairy farming. Results show that dairy farmers a

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Khurana, Priya, and Arpita Sharma Kandpal. "Relationship between socio economic profiles of dairy farmers with extent of adoption of improved dairy farming practices in Kumaon division of Uttarakhand." International Journal of Agricultural and Applied Sciences 4, no. 1 (2023): 50–52. http://dx.doi.org/10.52804/ijaas2023.419.

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Livestock sector contributes 4.11 per cent GDP. According to United States Department Agriculture 2018, 80 million households were engaged in dairy farming and majority of them are small scale, marginal farmers. The dairy farming has been considered as a potential means of employment and socio-economic development for people in rural areas. Uttarakhand trails behind from highest milk producing states due to less growth rate in milk production focused should be given to the improved dairy farming to increase milk production and development of dairy industry. The present study was conducted in K

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REDDY, DADIMI ANILKUMAR, SANCHITA GARAI, SANJIT MAITI, and MANJUNATH K V. "Analysing the impact of climate change on dairy farming as perceived by the women farmers: Application of analytical hierarchy process." Indian Journal of Animal Sciences 94, no. 8 (2024): 712–16. http://dx.doi.org/10.56093/ijans.v94i8.149393.

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Impact of climate change on various sectors across the globe is quite evident and the dairy sector is no exemption to the threats of changing climate. Most of the activities in dairy farming are performed by women. Dairy farming is a source of sustainable income for the women in rural areas. Women are more vulnerable to the adverse effects of climate change due to their socio-economic position in the society. So, an attempt was made to capture the impacts of climate change on dairy farming from women farmers’ perspective. A total of 360 women farmers were approached for the study. Analytical h

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Rud, Ekaterina N., Elena V. Kuzminova, Marina P. Semenenko, Andrey A. Abramov, and Nikolay A. Rud. "Heat stress problem in dairy farming." Veterinaria Kubani, no. 3 (July 27, 2020): 10–11. http://dx.doi.org/10.33861/2071-8020-2020-3-10-11.

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In the context of the industrial survival of animal husbandry, taking into account the climatic characteristics of Krasnodar region, climate is considered as a heat stress, the result of an imbalance between the intake of heat from the environment and its release by the body. To assess the risks of occurrence and severity of heat stress in cattle, it is necessary to take into account not only the ambient temperature, but also humidity indicators. The temperature and humidity index provides for these two variables and allows us to assess the need for cooling of animals. The article provides inf

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Klingström, Tomas, Karl-Johan Petersson, Natalie Von der Lehr, Hans Persson, and Dirk-Jan De Koning. "Precision dairy farming – A Phenomenal opportunity." EMBnet.journal 26, A (2021): e966. http://dx.doi.org/10.14806/ej.26.a.966.

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Innes, Ev, and Casey Walsh. "Musculoskeletal disorders in Australian dairy farming." Work 36, no. 2 (2010): 141–55. http://dx.doi.org/10.3233/wor-2010-1016.

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Ahonen, E., J. M. Venäläinen, U. Könönen, and T. KlenK. "The physical strain of dairy farming." Ergonomics 33, no. 12 (1990): 1549–55. http://dx.doi.org/10.1080/00140139008925353.

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Roche, John. "Foreword to ‘Resilient Dairy Farming Systems’." Animal Production Science 55, no. 7 (2015): iii. http://dx.doi.org/10.1071/anv55n7_fo.

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O’ Mahony, Niall, Sean Campbell, Anderson Carvalho, Lenka Krpalkova, Daniel Riordan, and Joseph Walsh. "3D Vision for Precision Dairy Farming." IFAC-PapersOnLine 52, no. 30 (2019): 312–17. http://dx.doi.org/10.1016/j.ifacol.2019.12.555.

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Hailu, Getu, and B. James Deaton. "Agglomeration Effects in Ontario's Dairy Farming." American Journal of Agricultural Economics 98, no. 4 (2016): 1055–73. http://dx.doi.org/10.1093/ajae/aaw041.

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