Gotowe bibliografie tematyczne / Dairy or beef production

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Dairy or beef production”

Autor: Grafiati
Data publikacji: 3 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Dairy or beef production"

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Addis, Addisu H., Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs, and Dorian J. Garrick. "Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production." Agriculture 13, no. 4 (2023): 898. http://dx.doi.org/10.3390/agriculture13040898.

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Approximately 42% of the total calves born in New Zealand’s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a waste of resources because these calves could be grown on and processed for beef. Young beef cattle harvested between 8 and 12 months of age would represent a new class of beef production for New Zealand and would allow for a greater number of calves to be utilized for beef production, reducing bobby calf numbers in New Zealand. However, the accept
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Verbuch, I., and O. Medvid. "DAIRY BEEF PRODUCTION OF DIFFERENT GENOTYPES." Scientific Horizons 92, no. 7 (2020): 136–40. http://dx.doi.org/10.33249/2663-2144-2020-92-7-136-140.

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Lizaso, G., M. J. Beriain, A. Horcada, J. Chasco, and A. Purroy. "Effect of intended purpose (dairy/beef production) on beef quality." Canadian Journal of Animal Science 91, no. 1 (2011): 97–102. http://dx.doi.org/10.4141/cjas10078.

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Lizaso, G., Beriain, Ma. J., Horcada, A., Chasco, J. and Purroy, A. 2011. Effect of intended purpose (dairy/beef production) on beef quality. Can. J. Anim. Sci. 91: 97–102. Fifteen Pirenaica (beef) heifers and fifteen Holstein-Friesian (dairy) heifers were compared to consider the effect of intended purpose of the breed on meat quality. Animals were slaughtered at around 12.4 mo of age. Carcass weight was 247.6 kg for Pirenaica and 229.2 kg for Holstein-Friesian heifers. pH24hours, moisture, fat, protein, ash, water holding capacity, CIE L*a*b* and C* and H* values, collagen content, and shear
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Jim, G. Kee. "The future of dairy-beef in cattle production." American Association of Bovine Practitioners Conference Proceedings, no. 55 (July 17, 2023): 74–75. http://dx.doi.org/10.21423/aabppro20228606.

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Beef-on-dairy (BOD) cattle constitute a meaningful and grow­ing percentage of North American fed beef production. The transition to BOD programs by dairy producers has been fa­cilitated in part by sexed semen technologies, which may ulti­mately result in over 3.5 million BOD cattle entering the US fed beef supply on an annual basis. This class of cattle presents unique opportunities for vertical alignment of the value chain, but packer concerns remain about carcass conformation and consistency as well as liver abscess rates and precocious lacta­tion in BOD heifers. The future of BOD production
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Carvalho, Pedro H. V., Tara L. Felix, and Jerad Jaborek. "233 Feeding and Managing Dairy Cattle Genetics for Beef." Journal of Animal Science 100, Supplement_2 (2022): 110–11. http://dx.doi.org/10.1093/jas/skac064.187.

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Abstract The contribution of dairy steers to the U.S. fed beef supply has increased over the last 2 decades. In part, due to declining beef cow numbers and increased use of sexed dairy semen to produce genetically superior replacement heifers from the best dairy cows in the herd. Raising dairy cattle for beef production offers unique opportunities and challenges when compared with feeding native beef cattle. Dairy steers offer predictable and uniform feedlot performance (ADG, DMI, G:F) as a group, and improved quality grades compared with their native beef counterparts. However, dairy steers y
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Call, Douglas R., Margaret A. Davis, and Ashish A. Sawant. "Antimicrobial resistance in beef and dairy cattle production." Animal Health Research Reviews 9, no. 2 (2008): 159–67. http://dx.doi.org/10.1017/s1466252308001515.

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AbstractObservational studies of cattle production systems usually find that cattle from conventional dairies harbor a higher prevalence of antimicrobial resistant (AMR) enteric bacteria compared to organic dairies or beef-cow operations; given that dairies usually use more antimicrobials, this result is not unexpected. Experimental studies have usually verified that application of antimicrobials leads to at least a transient expansion of AMR bacterial populations in treated cattle. Nevertheless, on dairy farms the majority of antibiotics are used to treat mastitis and yet AMR remains relative
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Kovács, Krisztián, and Ratnesh Pandey. "Hungarian dairy and beef production sector technical efficiency comparsion using DEA." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (2017): 131–38. http://dx.doi.org/10.19041/apstract/2017/3-4/18.

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To examine and compare the technical efficiency of dairy sector and the beef sector, this research introduced the main indicators of milk and beef production in the world, EU and Hungarian aggregates. Based on the data it can be said that the milk and beef production of Hungary does not occupy any significant position in the world as well as in the European Union neither today nor even in the past. If Hungry must compete in the European counties and international market, their dairy sector must focus to increase of their production efficiency as the key breakthrough point. This paper we compar
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Hessle, Anna, Margrethe Therkildsen, and Katarina Arvidsson-Segerkvist. "Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures." Animals 9, no. 12 (2019): 1064. http://dx.doi.org/10.3390/ani9121064.

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This study compared animal performance and carcass characteristics in steers born to a dairy breed dam and a dairy or beef breed sire allocated to one out of two production systems, both including grazing semi-natural pastures during summer. Spring-born groups comprising 16 purebred dairy (D) steers and 16 dairy × Charolais crossbreeds (C) were allocated to moderately high indoor feed intensity with slaughter at 21 months of age (H), while two corresponding autumn-born groups of 16 D and 16 C animals were allocated to low indoor feed intensity with slaughter at 28 months of age (L). The animal
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Ellis, J. L., E. Kebreab, N. E. Odongo, B. W. McBride, E. K. Okine, and J. France. "Prediction of Methane Production from Dairy and Beef Cattle." Journal of Dairy Science 90, no. 7 (2007): 3456–66. http://dx.doi.org/10.3168/jds.2006-675.

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Kearney, M., P. Crosson, E. O. Riordan, and J. Breen. "65. Whole-farm modelling of dairy beef production systems." Animal - science proceedings 13, no. 1 (2022): 43. http://dx.doi.org/10.1016/j.anscip.2022.03.066.

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Rozprawy doktorskie na temat "Dairy or beef production"

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Wang, Dong. "Accessing the potential of dairy-beef production from dairy enterprises in China and the impacts of dairy-beef production on supply, demand and international trade." Thesis, The University of Sydney, 2007. https://hdl.handle.net/2123/28143.

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The rapid expansion of China’s dairy herd in recent years, with a primary objective of increasing milk production, has given rise to speculation on the potential beef production from this Chinese black and white herd. This study examines whether or not economic incentives exist for dairy and beef producers in China to adopt dairy—beef production and the impact of dairy-beef production on Chinese beef supply, demand and international trade.
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Busato, André. "The epidemiology of production diseases in Swiss dairy and beef cattle herds /." Bern : [s.n.], 2000. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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Nin-Velez, Alexandra Irma. "Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99957.

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The quality of early milk produced by dams is affected by various factors (i.e. breed, age, parity, environment, nutrition, management). The impact of these factors on the quality of milk then have subsequent effects on calf health and development. Producers are responsible for following guidelines in order to ensure that they feed calves optimal quality milk in order to produce a healthy animal. They can also regulate factors such as environment and nutrition of the dam in order to produce better quality early milk. However, even after maximizing these factors there is still high mortality ra
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zu, Ermgassen Erasmus Klaus Helge Justus. "Strategies for sustainable livestock production in Brazil and the European Union." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/274541.

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Livestock provide as much as one-third of all protein consumed by humans, but have a disproportionate and growing environmental impact. Livestock production occupies 50-75% of agricultural land, contributes 15% of anthropogenic greenhouse gas emissions, and drives agricultural expansion in the tropics through the global trade in animal feed. This thesis therefore evaluates two strategies for shrinking the environmental impact of the livestock sector. First, I evaluate the potential for food losses (i.e. foods which were intended for human consumption, but which ultimately are not directly eate
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Trevisan, Fabio. "Comparison of lipid profile and some physico-chemical properties of beef from Spain and Netherlands with beef from national production with different genetic background (dairy and crossbred beef)." Master's thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2013. http://hdl.handle.net/10400.5/6756.

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Dissertação de Mestrado em Segurança Alimentar<br>Some physic-chemical properties and lipid profile of beef from two origins (Holland and Spain) were compared with beef from national production of both dairy and crossbred beef backgrounds. In comparison, we can find four different groups: two groups of animals from Spain and Holland; n=10 animals per group) and two groups from national production (dairy and beef production systems; n=10 for animals per origin). Animals used in the study were all males of 8-12 months old. In study we can find two different genetics, the Holstein breed (Holland
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Sánchez, Ramírez José Manuel. "INFLUENCE OF SACCHAROMYCES CEREVISIAE ON THE ENVIRONMENTAL EFFICIENCY OF METHANE PRODUCTION IN DAIRY AND BEEF CATTLE: META-ANALYSIS." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2018. http://hdl.handle.net/20.500.11799/94354.

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The use of feed additives (e.g. yeasts products) for reduction of ruminants’ methane (CH4) production has drawn the attention of cattle nutritionists and environmentalists. Although there are many relevant studies on this topic, but the obtained results for dairy and beef cattle are contradictory. Therefore, the objective of the present study is to examine the effect of yeast (Saccharomyces cerevisiae) on reduction of CH4 production in dairy and beef cattle using meta-analytic methods. After compilation of relevant articles published between 1990 and 2016 and applying exclusion and inclu
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Nqeno, Noluvuyo. "Reproductive performance of cows in sweet and sour veld types under communal production systems in the Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/141.

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The objective of the study was to evaluate cow reproductive performance in the sweetveld and sourveld communal grazing areas of the Eastern Cape Province, South Africa. In the first experiment, farmer perceptions were obtained using participatory rural appraisals. Farmers ranked lack of fences, tick-borne diseases, poor animal condition during winter and poor breeding practices, respectively as major constraints limiting cattle production in the Eastern Cape. Cattle, sheep and goats, in that order, were ranked as the most important livestock species and were mainly kept for meat, cash and cere
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Mpouam, Serge Eugene [Verfasser]. "Determinants of resource use and use efficiency in urban and peri-urban dairy, beef cattle and pig production units in Ouagadougou, Burkina Faso (West Africa) / Serge Eugene Mpouam." Kassel : Universitätsbibliothek Kassel, 2020. http://d-nb.info/1217036598/34.

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Thomas, Craig W. "Current practices and future possibilities of performance recording extensively-grazed commercial beef herds in New Zealand." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/844.

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There is little evidence that the productivity of New Zealand beef herds has improved over time. Data from the NZ Meat and Wool Board’s Economic Service (2006) suggest that the average national calving percentage has declined over the last two decades. During the same period cattle carcass weights have increased but so too has the average cow live-weight which has resulted in increased maintenance costs of the cow herds. It is unclear whether production efficiency in the industry has improved or declined over time. The aim of this research was to develop means of improving productivity in
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Fish, Ronald Dean. "Estrus Synchronization of Beef and Dairy Cows." Diss., The University of Arizona, 2011. http://hdl.handle.net/10150/217055.

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An estrus synchronization trial was conducted to determine the efficacy of adding an injection of gonadotropin releasing hormone (GnRH) at initiation of the controlled intravaginal drug releasing device (CIDR®) progesterone synchronization protocol in heifers. Nulliparous (n=121) beef heifers were randomly assigned to one of two treatment groups. All heifers received a CIDR® implant at the initiation of the breeding season. Half of the heifers (Select Synch) received an injection of GnRH. Heifers in the Select Synch treatment group had a lower numerical response (76.7% versus 88.3%) to treatme
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Książki na temat "Dairy or beef production"

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P, Miller K., and University of Minnesota. Agricultural Experiment Station., eds. Studies on dairy beef production. Agricultural Experiment Station, University ofMinnesota, 1986.

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Forrest, R. J. Beef production from the dairy herd. Communications Branch, Agriculture Canada, 1986.

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H, Kräußlich, Lutterbach A, Commission of the European Communities. Coordination of Agricultural Research., and Seminar on Beef Production (1985 : Brussels), eds. Adapting EEC cattle breeding programmes to market realities: Breeding strategies to optimize beef and milk production from EEC dairy and dual purpose cattle population : a seminar in the CEC programme of coordination of research on beef production held in Brussels on 4 and 5 June 1985. Commission of the European Communities, 1985.

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Boucher, Robert W. Projected costs and returns for beef cattle, dairy production, swine production, and forage crops in Louisiana, 1984. Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1985.

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Boucher, Robert W. Projected costs and returns for beef cattle, dairy production, swine production, and forage crops in Louisiana, 1988. Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1988.

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Boucher, Robert W. Projected costs and returns for beef cattle, dairy production, swine production, and forage crops in Louisiana, 1986. Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, 1986.

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Forrest, R. J. Production de viande de boucherie à partir du cheptel laitier. Agriculture Canada, 1986.

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Tucker, Gerard T. The developments in the production of beef bred from dairy cows with particular reference to traceability. Nuffield Farming Scholarships Trust, 1999.

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F, Katuma K., Malawi. Dept. of Animal Health and Industry., and FAO/UNDP Project MLW/87/005: Improved Utilization of Crop Residues and Agro-Industry By-Products in Animal Feeding., eds. Use of urea-molasses-mineral lick as a feed supplement for small holder dairy and beef cattle production: A technical report. Dept. of Animal Health and Industry, Ministry of Agriculture, 1991.

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Steen, Raymond William James. Beef production. Agricultural Research Institute of Northern Ireland, 1986.

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Części książek na temat "Dairy or beef production"

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Abuelo, Angel. "Hypomagnesemia in Dairy and Beef Cattle." In Encyclopedia of Livestock Medicine for Large Animal and Poultry Production. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-52133-1_50-1.

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Broom, Donald M. "The Sustainability of Cattle Production Systems." In Cattle Welfare in Dairy and Beef Systems. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21020-4_13.

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Beaver, Annabelle, and S. Mark Rutter. "Precision Livestock Farming Technologies for Dairy and Beef Production." In Cattle Welfare in Dairy and Beef Systems. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21020-4_11.

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Blair, Robert. "Breeds for organic production." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0005.

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Smith, David R. "Preharvest Food Safety Challenges in Beef and Dairy Production." In Preharvest Food Safety. ASM Press, 2018. http://dx.doi.org/10.1128/9781555819644.ch3.

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Thomson, J. M., P. Stothard, and J. P. McNamara. "Transcriptome profile comparison between beef and dairy adipose pooled mRNA reveals differences." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_176.

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Astiz, Susana, Aitor Fernandez-Novo, Ángel Revilla-Ruiz, and Sonia Pérez Garnelo. "Late Embryo – Early Fetal Mortality (Pregnancy Loss) in Dairy and Beef Cattle." In Encyclopedia of Livestock Medicine for Large Animal and Poultry Production. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-52133-1_34-1.

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Place, Sara E., Kim R. Stackhouse, Qian Wang, and Frank M. Mitloehner. "Mitigation of Greenhouse Gas Emissions from U.S. Beef and Dairy Production Systems." In ACS Symposium Series. American Chemical Society, 2011. http://dx.doi.org/10.1021/bk-2011-1072.ch023.

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Blair, Robert. "Introduction and background." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0001.

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Stackhouse, Kimberly R., Sara E. Place, Michelle S. Calvo, Qian Wang, and Frank M. Mitloehner. "Greenhouse Gas Emission Sources from Beef and Dairy Production Systems in the United States." In ACS Symposium Series. American Chemical Society, 2011. http://dx.doi.org/10.1021/bk-2011-1072.ch021.

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Streszczenia konferencji na temat "Dairy or beef production"

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Daufin, G., J. P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, and M. Decloux. "Application of Membrane Processes in Food and Dairy Industry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00313.

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Abstract Membrane processes have become major tools in food processing for more than 25 years. The food industry represents a significant part of the turnover of the membrane manufacturing industry worldwide. The main applications of membrane operations are in the dairy industry (whey protein concentration, milk protein standardization, etc.) far before beverages (wine, beer, fruit juices, etc.) and egg products. Among the very numerous applications on an industrial scale a few striking particular separations which represent the last advances in food processing are reported. Clarification of f
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Petrokolou, Alexandra, Satyajeet Sheetal Bhonsale, Jan FM Van Impe, and Efstathia Tsakali. "Machine Learning Applications in Dairy Production." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.109074.

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The Fourth Industrial Revolution (Industry 4.0) brings a new chapter at dairy sector. Dairy 4.0 technologies are based on Big Data Analysis, Internet of Things, Robotics and Machine Learning. The usage of smart technologies to processing and analyzing complicated massive data has a significant impact in automation, optimization, functional costs and innovation. Artificial Intelligence tools are applied from dairy farms and production lines � including packaging- to supply chain. The aim of this paper is to demonstrate the most used applications of Machine Learning in dairy production so as to
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Sharma, Amit, and Namrata Sengar. "Experimental Study of Steam Generation through Solar Parabolic Trough Collector for Prospective Use in Small Industries." In 22nd ISME International Conference on Recent Advances in Mechanical Engineering for Sustainable Development. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-c5wuq2.

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The solar parabolic trough collector technology is one of the most reliable technologies in the field of solar thermal. This is due to the fact that temperatures as high as 300-400°C can be achieved using this technology. This technology is used for hot water production, process steam requirement, power generation and many more. In the present work a thermal study on a parabolic trough collector is performed to observe the range of steam temperatures to be useful for small scale industry applications. The paper presents the steam temperatures, temperature profiles for the solar collector compo
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Ring, S. C., R. D. Evans, J. McCarthy, A. Cromie, and D. P. Berry. "659. Decision support tools to support a more sustainable beef-on-dairy industry." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_659.

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W J Powers, D M Panetta, B S Oldick, et al. "Diet Modification as a Mitigation Tool for Gaseous Emissions from Dairy and Beef Production." In Livestock Environment VIII, 31 August - 4 September 2008, Iguassu Falls, Brazil. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25511.

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Skujina, Evija, and Irina Pilvere. "Development trends and challenges in beef cattle breeding in Latvia." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.056.

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In the European Union (EU), the cattle sector is made up of meat and dairy farming. These sectors are closely interlinked, as a significant proportion of dairy cows are slaughtered for meat. In the mid-1990s, as market conditions changed in Latvia's agricultural sector, the development of specialised breeds of beef cattle began, so the aim of the research is to examine trends in the development of beef cattle breeding in Latvia. Dairy farming is still one of the largest agricultural sectors in Latvia, but between 2003 and 2023 the total number of specialised beef cattle herds in Latvia has dec
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Kushhov, Aslan, and Natal'ya Berbekova. "Main elements of the technology of creation and use of irrigated cultural pastures in the steppe zone of the Kabardino-Balkaria." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-47-53.

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An important condition for the development of animal husbandry and the reduction of the cost of its production is the creation of long-term irrigated cultivated pastures that ensure the collection of the cheapest and earliest fodder. At present, and in the future, in the Kabardino-Balkaria Republic, an urgent direction in providing farm animals with high-quality and cheap feed is to increase the efficiency of using natural fodder lands. For the most part, natural hayfields and pastures are characterized by relatively low yields, grass stands of low nutritional value. Intensive development of d
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Bunevski, Gjoko, Vesna Karapetkovska Mihajlova, Ana Palashevska, and Aleksandar Klincarov. "SELECTION OF CATTLE BREEDS FOR ORGANIC PRODUCTION." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.25gb.

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Organic cattle production is managed differently than conventional one. Organic cattle farming is an ecological management system that maintains and enhances soil fertility, promotes ecological balance, animal health and conserves biodiversity. No synthetic chemicals, pesticides, fertilizers or GMOs are allowed on the land or within production, including in cattle feed. Organic cattle feed must not contain hormones, antibiotics, preservatives, or synthetic chemicals, and with their restriction and with an emphasis on pasture grazing, organic cattle breeding benefit people, the environment and
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Sozer, Nesli, and Kari Koivuranta. "Microbial lipid production for foods." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/iuso9769.

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Global population will reach 10 billion or even more by 2050, which will lead to exponential growth in our demand for food, while global food supply will continue to be under great stress. There is an urgent need to find sustainable food resources where recent food research has mainly focused on protein, fat has been neglected €“ but it should not be! While fat typically comprises a smaller fraction of meat or dairy, it is a key determinant of flavor, texture, nutrition, and visual appearance, all of which are correlated with consumer preference and willingness to pay. Fats are also critical f
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ChERNYShEVA, Ol'ga, Vera VAHRUShEVA, and Elena PRYaDIL'SchIKOVA. "Productivity and nutritional value of spring rapeseed in the conditions of the Vologda region." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-130-134.

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The research was carried out on the experimental field of the North-Western Scientific Research Institute of Dairy and Grassland Farming. In the field experiment, five varieties of spring rapeseed were studied. As a result of the research, the productivity and nutritional value of spring rapeseed have been established.
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Raporty organizacyjne na temat "Dairy or beef production"

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Sweeten, John, Kalyan Annamalai, Brent Auvermann, et al. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1039337.

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Kalyan Annamalai,, John M. Sweeten,, Brent W. Auvermann,, et al. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1039414.

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John M. Sweeten,, Kalyan Annamalai, Brent Auvermann, et al. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1039415.

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Sweeten, John M., Kalyan Annamalai, Brent Auvermann, et al. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1039417.

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Harmon, David L., Israel Bruckental, Gerald B. Huntington, Yoav Aharoni, and Amichai Arieli. Influence of Small Intestinal Protein on Carbohydrate Assimilation in Beef and Dairy Cattle. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570572.bard.

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The long term goal of the proposed research, "Influence of small intestinal protein on carbohydrate assimilation and metabolism in beef and dairy cattle" was to define the limits of small intestinal starch digestion and clarify regulatory mechanisms involved in starch assimilation in cattle. It was hypothesized that dietary protein plays a critical role in the regulation of intestinal digestion; however, studies clearly identifying this role were lacking. The first two experiments quantified starch digestion (disappearance from the small intestine) in response to known increments in duodenal p
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Gillespie, Jeffrey, Sharon Raszap Skorbiansky, and Jonathan Law. U.S. certified organic dairy production. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8633524.ers.

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United States’ organic dairy production has grown over the past three decades. This study uses USDA’s Agricultural Resource Management Survey data from 2005, 2010, 2016, and 2021 (along with other USDA data) to examine changes in farm structure, production costs, technology adoption, and challenges facing organic dairy producers. As organic dairy markets evolved (along with regulatory changes in production standards), organic milk production and the number of organic dairy operations increased. The report shows that the growth of organic milk production has differed by U.S. State, with regiona
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Mason, Rachel Mason. Cattle and the Climate: Why Industrial Production Is Not The Solution To Emissions From Beef And Dairy Farms. Tiny Beam Fund, 2019. http://dx.doi.org/10.15868/socialsector.36448.

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Brosh, Arieh, Gordon Carstens, Kristen Johnson, et al. Enhancing Sustainability of Cattle Production Systems through Discovery of Biomarkers for Feed Efficiency. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7592644.bard.

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Feed inputs represent the largest variable cost of producing meat and milk from ruminant animals. Thus, strategies that improve the efficiency of feed utilization are needed to improve the global competitiveness of Israeli and U.S. cattle industries, and mitigate their environmental impact through reductions in nutrient excretions and greenhouse gas emissions. Implementation of innovative technologies that will enhance genetic merit for feed efficiency is arguably one of the most cost-effective strategies to meet future demands for animal-protein foods in an environmentally sustainable manner.
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Mizrach, Amos, Sydney L. Spahr, Ephraim Maltz, et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.

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The body condition (BC) score is recognized in the dairy industry as an essential tool for managing the energy reserves of the dairy cow, which is essential for sustaining optimal and efficient production over several lactations. The current use of BC scoring depends on the accuracy of subjective visual estimates, and this limits its kusefulness as a management aid in the dairy industry. A measuring tool that would frequently provide objective data on the cow's body reserves would be a major contribution to efficient dairy herd management. Ultrasonic sensors have the potential to be developed
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Baltussen, W., T. Achterbosch, E. Arets, et al. Valuation of livestock eco-agri-food systems: poultry, beef and dairy. Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/420536.

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