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Artykuły w czasopismach na temat „Danielli”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Agostini, Elisabetta. "Opere di Sergio Danielli." Firenze Architettura 28, no. 1 (2024): 150–59. https://doi.org/10.36253/fia-15734.

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Nell’alveo dei centri italiani minori le opere di Danielli alimentano il principio di tacita corrispondenza che, nel continuum di conche e alture, coglie l’architettura come adesione spontanea alla forma del luogo, delineando le potenzialità del costruire per endogena aspirazione all’infinito. In the context of Italian minor urban centres, Danielli’s works express a principle of tacit correspondence, where architecture, in the continuous flow of valleys and hills, emerges as a spontaneous response to the shape of the landscape. This process outlines the potential of construction driven by an e

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2

Akinyemi, Osunrinade Oludolapo, Taiwo Olajesu Blessing, and Adedokun Simeon Olayiwola. "Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts." Journal of Nutrients 8, no. 1 (2022): 1–8. http://dx.doi.org/10.18488/87.v8i1.3141.

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The use of leaf for wrapping food is an ancient practice. Wrapping of cooked rice with Thaumatococcus daniellii have been reported to increase consumers’ appeal and functionality. There is dearth of information on exploring the use of T. daniellii leaf extract as an additive during rice cooking. This study evaluated the antioxidant and sensory properties of rice cooked with the inclusion of Thaumatococcus danielli leaf extract. Cold extraction of leaf was done using hexane, ethyl acetate, methanol, and water. The rice samples cooked with different Thaumatococcus danielli leaf extracts were ana

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3

Okeniran, Olutayo, Ifeanyi Aja, Babatunde Ade, Samuel Ajayi, Adeshina Ajibade, and Adejoke Onaolapo. "Ethanol extract of Thaumatococcus Danielli leaves mitigates Scopolamine-induced Behavioural and morphological changes in the Prefrontal cortex of Wistar rats." Acta Bioscientia: Journal of Biomedical and Biological Science Research 1, no. 3 (2025): 161–68. https://doi.org/10.71181/actabioscientia12310.

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The antioxidant potential of ethanol extract of Thaumatococcus danielli (T. danielli) leaves has been reported severally, however, there is a dearth of scientific information on its effect on scopolamine-induced changes in the rat prefrontal cortex. This study assessed the neuroprotective potential of ethanolic extract of Thaumatococcus danielli leaves on scopolamine induced neurotoxicity in rats. Eighty (80) adult Wistar rats weighing 180-200g were randomly divided into eight groups of 10 rats each. Group A was administered distilled water orally (10 ml/kg) and intraperitoneally (2ml /kg), gr

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4

Bello, Florence A., Linus S. Ndah, and Jessica A. Irem-Oka. "The preservative effect of Aframomum danielli spice powder on the chemical, microbial and sensory properties of Groundnut butter." MOJ Food Processing & Technology 8, no. 2 (2020): 71–78. http://dx.doi.org/10.15406/mojfpt.2020.08.00245.

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The effect of natural preservative (Aframomum danielli) on the chemical, microbiological and sensory properties of stored groundnut butter was investigated. Raw groundnut seeds were processed traditionally into a paste (butter) and Aframomum danielli powder was added at the concentration levels of 0.20%, 0.40% and 0.60% and labeled as samples B, C and D, respectively while sample A (without Aframomum danielli powder) was prepared as control. The samples were stored at ambient temperature and evaluated at 1, 10 and 20 days for proximate composition, peroxide value, microbial and sensory propert

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5

Adebisi-, Adelani O., I.B Adeoye, F.B Olajide-Taiwo, J.M Usman, P. Agbarevoh, and O.O Oyedele. "GENDER ANALYSIS OF PRODUCTION, POTENTIALS AND CONSTRAINTS OF Thaumatococcus danielli IN EKITI STATE." Continental J. Agricultural Science 4 (August 7, 2010): 54–59. https://doi.org/10.5281/zenodo.839665.

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<em>Thaumatococcus danielli</em> popularly known as “Ewe eran” among the Yoruba ethnic group in Nigeria is an important crop due to its numerous economic and medicinal values. The study examined gender participation in the production, potentials, and constraints of <em>Thaumatococcus danielli</em> in Ogotun Ekiti, Ekiti State. Data was collected with the aid of a well structured questionnaire from 50 randomly selected respondents using snowballing technique. Tools of analysis include descriptive statistics and T-test. The result of the T-test showed that land preparation, planting and weeding

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6

Ubani CD, Ogwo Elisha Uko, Chris Akunne Wariso, and Amah Akuma Kalu. "Evaluation of the nutrient composition and hepatotoxic potential of Thaumatococcus danielli." GSC Biological and Pharmaceutical Sciences 18, no. 3 (2022): 011–15. http://dx.doi.org/10.30574/gscbps.2022.18.3.0051.

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The aim of this work was to evaluate the nutritional and hepatotoxic potential of leaf of T. danielli. Freshly harvested leaves of T. danielli was dried at room temperature, ground to fine powder. 500 g of powdered plant sample was soaked in 2 litres of 70% methanol for 72 hrs. The resulting extract was filtered and filtrate concentrated. Twenty adult male albino rats were divided into 4 groups of 5 rats per group. · Group I: Normal control was fed with only normal rat diet and water ad libitum. · Group II: Rats were administered with 200 mg/kg b.w of extract of T.danielli leaf orally. · Group

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7

Adegoke, G. O., A. O. Odebadeu, and M. O. Afolabi. "Control of Sprouting of Yam (Dioscorea rotundata) and Sweet Potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygium aromaticum)." Journal of Food Industry 1, no. 1 (2017): 59. http://dx.doi.org/10.5296/jfi.v1i1.12278.

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This study investigated the effects of the aqueous extracts of Aframomum danielli, Turmeric and Clove in sprouting of yam (Dioscorea rotundata) and sweet potato (Ipomoea batatas). The sliced tubers were dipped into the aqueous extracts of A. danielli, turmeric and Clove, each at concentrations of 5%, 10% and 15%. The tubers were allowed to stand in the solution for 5 and 10 minutes. Distilled water was used in the control samples. The yam slices were air dried after removal from the liquids, placed in paper boxes and incubated at room temperature (28.9 ± 4.0°C) and Relative Humidity of 44.6 ±

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8

ROSEN, R. "James F. Danielli: 1911?1984." Journal of Social and Biological Systems 8, no. 1 (1985): 1–11. http://dx.doi.org/10.1016/0140-1750(85)90056-9.

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Ubani, CD, Elisha Uko Ogwo, Akunne Wariso Chris, and Akuma Kalu Amah. "Evaluation of the nutrient composition and hepatotoxic potential of Thaumatococcus danielli." GSC Biological and Pharmaceutical Sciences 18, no. 3 (2022): 011–15. https://doi.org/10.5281/zenodo.6390031.

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The aim of this work was to evaluate the nutritional and hepatotoxic potential of leaf of <em>T. danielli</em>. Freshly harvested leaves of <em>T. danielli</em> was dried at room temperature, ground to fine powder. 500 g of powdered plant sample was soaked in 2 litres of 70% methanol for 72 hrs. The resulting extract was filtered and filtrate concentrated. Twenty adult male albino rats were divided into 4 groups of 5 rats per group. ·         Group I: Normal control was fed with only normal rat diet and water ad libitum. ·&nb

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10

Emmanuel Markus, Dearsly,, Oshatuyi Olukayode, Adaji Princess Ojoma, et al. "Aframomum Danielli Phytocompounds as Promising Inhibitors of Salmonella Typhi Targets: An in Silico Approach." International Journal of Research and Innovation in Applied Science X, no. VI (2025): 926–38. https://doi.org/10.51584/ijrias.2025.10060069.

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The emergence of multidrug-resistant Salmonella enterica serovar Typhi, the causative agent of typhoid fever, has intensified the search for novel therapeutic agents, especially from natural sources. Aframomum danielli, a plant known for its medicinal properties, holds potential as a source of anti-typhoid compounds. This study aimed to identify and evaluate the anti-typhoid potential of phytochemical compounds from Aframomum danielli through molecular docking against key S. Typhi protein targets, followed by drug-likeness screening and ADMET profiling. Fourteen (14) bioactive compounds from A

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11

Elemo, B. O., O. B. Adu, O. O. Ogunrinola, T. O. Efuwape, K. O. Olaleye, and A. A. Kareem. "Biological Evaluation of Thaumatococcus danielli Waste Protein." Pakistan Journal of Nutrition 10, no. 11 (2011): 1048–52. http://dx.doi.org/10.3923/pjn.2011.1048.1052.

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Olorunnisola, Olubukola Sinbad, Adewale Adetutu, Rasaq B. POPOOLA, Abiodun Olusoji Owoade, Peter Adegbola, and Babatunde T. Adesina. "Nephroprotective effect of ethanolic leaf extract of Thaumatococcus danielli (benth.) in streptozotocin induced diabetic Rats." Functional Foods in Health and Disease 7, no. 12 (2017): 923. http://dx.doi.org/10.31989/ffhd.v7i12.349.

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Background: The leaves of Thaumatococcus danielli (Benth.) have been traditionally used in folk medicine to treat malaria in Nigeria. However, there is no report on whether these leaves contain Nephroprotective activity. Thus, the ethanol leaf extract was investigated for Nephron-protective activity in Streptozotocin induced diabetic rats.Methods: First, the LD50 of the leaf was determined using standard procedure. Rats were assigned to 5 groups (A-E) of five rats. Except for the control group, each group was made diabetic using Streptozotocin (65 mg/kg/b.wt. i p). The treated groups received

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N. C., Okechukwu-Ezike. "The Liver Functions of Wistar Rats: The Effects of Selected Spices." African Journal of Agriculture and Food Science 7, no. 3 (2024): 253–64. http://dx.doi.org/10.52589/ajafs-xcdslklv.

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The effects of selected spices (Aframomum danielli, rough skin plum, and country onion) on the liver functions of Wistar rats fed with feed substituted with 5%, 10%, and 15% of the individual spices were evaluated. Consequently, the total protein content and Alkaline phosphatase (ALP) decreased from 62.69% (control sample) to 55.19% and 56.49mg/dl to 55.83mg/100g, respectively, during the 4-week feeding period. The serum bilirubin and Alanine Aminotransferase (ALT) decreased in rats fed with the 5% concentration of A. danelli, increased at 10%, 15% of A. danielli, and all concentrations of the

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Nwachukwu, Chijioke N. ,. Ogueke, Chika C. ,. Onuegbu, N. C., and Ann Peter-Ikechukwu. "Characterization and Bioactive Properties of Essential Oils from Piper guineense, Afromomum danielli, and Afrostyrax lepidophyllus." Journal of Biochemistry International 12, no. 1 (2025): 33–40. https://doi.org/10.56557/jobi/2025/v12i19195.

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The aim of the study was to characterize and determine the bioactive potentials of essential oils from selected Nigerian spices [Piper guineense (African black pepper), Afromomum danielli (African cardamom) and Afrostyrax lepidophyllus (country onion)] in Nigeria. Spices are popular among Nigerians, although most of the Nigerian spices grow in the wild. Some of these spices are lesser known owing to the localization of their usage and their under- utilization. Spices owe its biological and physiological to the presence of varying types of essential oils. The essential oils from these selected

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15

Adegoke, G. O., A. O. Odebadeu, and M. O. Afolabi. "Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum)." Journal of Food Industry 1, no. 1 (2017): 52. http://dx.doi.org/10.5296/jfi.v1i1.12277.

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This study was carried out to evaluate the effect of using the aqueous extracts of Aframomum danielli, Turmeric and Clove at different concentrations of 5%, 10% and 15% as pretreatments in controlling browning of yam (Dioscorea rotundata) and sweet potato (Ipomoea batatas). Colour measurements were carried out on the untreated (control) and pretreated yam and sweet potato slices, using reflectance spectroscopy. The L* and a* values obtained for the control samples were compared with those of the pretreated yam and sweet potato samples. The inhibition of enzymatic browning in the samples was in

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Nwachukwu, Chijioke N. ,. Ogueke, Chika C. ,. Onuegbu, N. C., and Ann Peter-Ikechukwu. "Antioxidant Properties of Piper guineense, Afromomum danielli and Afrostyrax lepidophyllus Essential Oils." Journal of Advances in Food Science & Technology 12, no. 3 (2025): 1–6. https://doi.org/10.56557/jafsat/2025/v12i39227.

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This study was on the determination of the antioxidant properties of essential oils from selected Nigerian spices [Piper guineense (African black pepper), Afromomum danielli (African cardamom) and Afrostyrax lepidophyllus (country onion)]. The oils were extracted using steam distillation method and the antioxidant properties of the oils were evaluated using standard methods. The results of the antioxidant properties showed that A. lepidophyllus had higher total phenolic content (17.33 mg GAE/ml), β-carotene (8.37mg/ml), vitamin E (41.00mg/ml), FRAP (604.90mg AA/g) values than the others, while

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Wali, P. C., L. Gbaranee, E. N. Onyeike, and D. C. Belonwu. "Effects of bean cake cooked in different packaging materials on hematological indices and kidney function of Wistar albino rats." Scientia Africana 23, no. 3 (2024): 1–10. http://dx.doi.org/10.4314/sa.v23i3.1.

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This research assessed the effect of bean cake packaged with different materials (Thaumococcus danielle leaf, aluminum foil and plastic plate) on the proximate composition, and the hematological indices and kidney function of Wistar rats. Twenty-five Wistar rats were grouped into five (5 rats per group). Group one was fed with cerelac, group two with commercial rat feed, group three with bean cake packaged in T. danielli leaf, group four with bean cake packaged in aluminum foil and group five fed with bean cake packaged in plastic plate and; all the groups were fed ad libitum for twenty eightd

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Afolabi, M. O., and G. O. Adegoke. "Antioxidative and flavouring effects of Aframomum danielli on biscuits." African Journal of Food Science 8, no. 4 (2014): 200–203. http://dx.doi.org/10.5897/ajfs2013.1021.

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Mbuntcha, Gueaba Helene, Dongmo Hervet Paulin Fogang, Armel Jackson Seukep, et al. "GC-MS/FID analysis, antibacterial activity and modes of action of essential oils from three Aframomum species found in Cameroon against foodborne pathogenic bacteria." Cameroon Journal of Experimental Biology 14, no. 2 (2021): 24–34. http://dx.doi.org/10.4314/cajeb.v14i2.5.

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Background: The current study examined the chemical profile and in vitro antibacterial activity of essential oils (EOs) extracted from Aframomum danielli (leaves and seeds), Aframomum chlamydentum (leaves), and Aframomum melegueta (leaves) against foodborne pathogenic bacteria. Methods: The hydro-distillation technique using a Clevenger-type apparatus was used to extract EOs, whereas the Gas Chromatography-Mass Spectrometry (GC-MS) and GC coupled to Flame Ionization Detector (GC-FID) allowed the chemical characterization of oil constituents. The broth micro-dilution method was applied fo

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Assis, Yérsia Souza de, and Larisse Louise Pontes Gomes. "Vencendo demanda! Rita Segato e algumas reflexões sobre a colonialidade do poder no campo da Antropologia." Cadernos de Campo (São Paulo - 1991) 31, no. 2 (2022): e203575. http://dx.doi.org/10.11606/issn.2316-9133.v31i2pe203575.

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O livro de Segato, como bem sintetizado no título, reúne oito ensaios produzidos pela professora em diferentes momentos de sua carreira. Nessa edição, as leitoras e leitores contam também com um prefácio pensado para o Brasil junto à introdução, intitulada “Colonialidade do poder e antropologia por demanda”, seguida dos ensaios. Assinalamos também que a obra conta com uma nota produzida pelas tradutoras: Danú Gontijo e Danielli Jatobá.

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AKINNIBOSUN, F. I., A. H. AKINNIBOSUN, E. A. OSAKUE, A. AFEGBUA, and S. OSADOLOR. "PHYTOCHEMICAL PROPERTIES AND BIOTHERAPEUTIC POTENTIAL OF Thaumatococcus danielli Benn. ETHANOLIC LEAF EXTRACT." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 6, no. 1 (2022): 13–20. http://dx.doi.org/10.52417/njls.v6i1.293.

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The biotherapeutic potential and phytochemical properties of ethanolic leaf extract ofThaumatococcus danielli were determined in this study. Antibacterial sensitivity bioassaywas performed using the agar-well diffusion method. Staphylococcus aureus, Escherichiacoli, Bacillus subtilis and Streptococcus pyogenes were used as test organisms. Resultsrevealed varying antibacterial activity, with the extract having broad spectrum of activity andbeing more effective against the Gram-negative bacteria than the Gram-positive bacteria.Concentration of 100 mg/ml was most effective against the organisms,

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C.J, Etti,. "Cholesterol Oxidation Control in Mayonnaise Using Aframomum danielli Antioxidant Extracts." IOSR Journal of Engineering 3, no. 4 (2013): 62–66. http://dx.doi.org/10.9790/3021-03446266.

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Olabanji, S. O., G. A. Osinkolu, D. A. Pelemo, E. I. Obiajunwa, and A. T. Oladele. "PIXE analysis of Thaumatococcus danielli in Osun State of Nigeria." Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 318 (January 2014): 182–86. http://dx.doi.org/10.1016/j.nimb.2013.06.051.

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Adegoke, G. O., and A. G. Gopala Krishna. "Extraction and identification of antioxidants from the spice Aframomum danielli." Journal of the American Oil Chemists' Society 75, no. 8 (1998): 1047–52. http://dx.doi.org/10.1007/s11746-998-0285-3.

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C. J, Etti,. "Lipid Oxidation: The Role of Aframomum danielli Antioxidant Extracts in Prevention." IOSR Journal of Engineering 02, no. 11 (2012): 46–50. http://dx.doi.org/10.9790/3021-021124650.

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Odukoya, O. A., P. J. Houghton, and A. Raman. "Lipoxygenase Inhibitors in the seeds of Aframomum danielli K. Schum (Zingiberaceae)." Phytomedicine 6, no. 4 (1999): 251–56. http://dx.doi.org/10.1016/s0944-7113(99)80017-8.

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Adegoke, G. O., and B. J. Skura. "Nutritional profile and antimicrobial spectrum of the spiceAframomum danielli K. Schum." Plant Foods for Human Nutrition 45, no. 2 (1994): 175–82. http://dx.doi.org/10.1007/bf01088475.

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Mackenzie, Alan, John B. Pridham, and Nicholas A. Saunders. "Changes in the sweet proteins (thaumatins) in thaumatococcus danielli fruits during development." Phytochemistry 24, no. 11 (1985): 2503–6. http://dx.doi.org/10.1016/s0031-9422(00)80655-x.

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Adegoke, Gabriel, Ronke Gbadamosi, Felix Evwoerhurhoma, et al. "Protection of maize ( Zea mays ) and soybeans ( Glycine max ) using Aframomum danielli." European Food Research and Technology 214, no. 5 (2002): 408–11. http://dx.doi.org/10.1007/s00217-001-0476-8.

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SOGUNLE, K. A., A. R. ISMAILA, and Q. ADEBAYO. "NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES OF FURA TREATED WITH Aframomum danielli." FUDMA Journal of Agriculture and Agricultural Technology 8, no. 2 (2023): 180–87. http://dx.doi.org/10.33003/jaat.2023.0802.24.

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Spices have been reported to impart nutrients, improve shelf life and overall sensory properties of foods. The incorporation of naturally occurring materials like spices in food production has proved to be a promising alternative to the use of chemicals due to public health concern. The effects of aqueous extract of Aframomum danielli at varying level of concentration on the nutritional, microbial and sensory properties of fura were investigated and analysed using standard methods. The moisture, protein, fat, crude fibre and ash content of the fura samples ranged from 51.39-54.62%, 7.49-12.02%

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Omolokun, K. T., O. K. Oluwa, O. J. Sharaibi, et al. "PHYSIO-ANATOMICAL EVALUATION OF SOME TREE SPECIES FOR AFFORESTATION IN DRY REGION OF KOGI STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 8, no. 3 (2024): 219–25. http://dx.doi.org/10.33003/fjs-2024-0803-2504.

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The stomatal features of plant species have ability to release water vapour into the air. Hence, correlations between the stomatal features and transpiration rate of five tree species namely Danielli oliveri, Delonix regia, Piliostigma thonningii, Azadirachta indica and Tectona grandis was studied to evaluate their capacity for afforestation. The leaf epidermal layers were isolated using nail polish; they were observed under the light microscope to examine their stomatal features. The transpiratiom rate was evaluated using the cobalt chloride method. The results revealed that Delonix regia and

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Aroyeun, S., and G. Adegoke. "Potential of Aframomum danielli spice powder in reducing ochratoxin A in cocoa powder." American Journal of Food and Nutrition 1, no. 4 (2011): 155–65. http://dx.doi.org/10.5251/ajfn.2011.1.4.155.165.

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Adegoke, G. O., S. B. Fasoyiro, and B. Skura. "Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli." European Food Research and Technology 211, no. 5 (2000): 342–45. http://dx.doi.org/10.1007/s002170000170.

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Abiodun, O. A., R. Akinoso, O. O. Olosunde, J. A. Adegbite, and O. A. Omolola. "Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed." Food Chemistry 160 (October 2014): 286–91. http://dx.doi.org/10.1016/j.foodchem.2014.03.114.

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Iheukwumere CM, Umeaku CN, Chukwura EN, and Iheukwumere IH. "Characterization of the indigenous fermenters for the production of fermented condiments from soybean seeds." World Journal of Advanced Research and Reviews 14, no. 2 (2022): 423–34. http://dx.doi.org/10.30574/wjarr.2022.14.2.0410.

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Several studies have shown that most condiments consumed in Nigeria today are produced from allochtonous microorganisms, and these organisms are usually associated with diseases or create negative impacts into the condiments. Several attempts have been made in order to control this ugly situation but there is still controversial thought in the choice of microorganism to be used in order to produce a non-toxic and palatable condiment. The aim of this study was to isolate and characterize the indigenous fermenters for the production of fermented condiments from soybean seeds. Soybean (Glycine ma

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Oluwabamiwo, B. F., G. O. Adegoke, R. Akinoso, and S. A. Denloye. "Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielli indigenous plant." Acta Horticulturae, no. 1225 (November 2018): 507–12. http://dx.doi.org/10.17660/actahortic.2018.1225.69.

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Adegoke, G. O., H. Iwahashi, Y. Komatsu, K. Obuchi, and Y. Iwahashi. "Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spiceAframomum danielli." Flavour and Fragrance Journal 15, no. 3 (2000): 147–50. http://dx.doi.org/10.1002/1099-1026(200005/06)15:3<147::aid-ffj883>3.0.co;2-0.

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Iheukwumere, CM, CN Umeaku, EN Chukwura, and IH Iheukwumere. "Characterization of the indigenous fermenters for the production of fermented condiments from soybean seeds." World Journal of Advanced Research and Reviews 14, no. 2 (2022): 423–34. https://doi.org/10.5281/zenodo.7298816.

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Several studies have shown that most condiments consumed in Nigeria today are produced from allochtonous microorganisms, and these organisms are usually associated with diseases or create negative impacts into the condiments. Several attempts have been made in order to control this ugly situation but there is still controversial thought in the choice of microorganism to be used in order to produce a non-toxic and palatable condiment. The aim of this study was to isolate and characterize the indigenous fermenters for the production of fermented condiments from soybean seeds. Soybean (<em>Glycin

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Ajibola, Comfort, and Adekunle Filani. "Storage Stability of Deep-fried Cowpea Products (AKARA) Incorporated with Soy-flour and Aframomum danielli." British Journal of Applied Science & Technology 8, no. 2 (2015): 204–12. http://dx.doi.org/10.9734/bjast/2015/16478.

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Dauda, A. O., A. O. Abiodun, and U. I. Ibanga. "Stability of blend of carrot, pineapple and soymilk treated with Aframomum danielli powder." Agrosearch 16, no. 2 (2017): 1. http://dx.doi.org/10.4314/agrosh.v16i2.1.

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Mazomeit, Johannes. "Running Wild of Toona sinensis, Tetradium danielli and Gymnocladus dioicus in Mannheim and Other Towns." Floristische Rundbriefe 50 (2016) 50 (2016): 175–82. https://doi.org/10.12906/9783865150639_014.

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The author reports about a large stand of escaped Toona sinensis (A. JUSS.) M. ROEM at a park side in Mannheim (Baden-Württemberg) and further about three large specimens of Tetradium daniellii (BENN.) HARTL. also in Mannheim, representing escapes of cultivation too, and from Osthofen (Rhine Hessian) an Landau (Palatinate). Moreover, escapes from a third woody plant, Gymnocladus dioicus (L.) K. KOCH, at the main cemetery in Mannheim and the cemetery in Mannheim-Neckarau will be described. Observations of the author from other cities, including Strasbourg in the Alsace (France), will be given.

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Adegoke, G. O., O. O. Adekoyeni, R. Akinoso, and A. A. Olapade. "Reduction in growth and aflatoxin production in orange juice inoculated with Aspergillus flavus using aframomum danielli." African Journal of Agricultural Research 10, no. 14 (2015): 1728–34. http://dx.doi.org/10.5897/ajar12.452.

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Essien, Emmanuel, Paul Thomas, Kelly Oriakhi, and Mohammad Choudhary. "Characterization and Antioxidant Activity of Volatile Constituents from Different Parts of Aframomum danielli (Hook) K. Schum." Medicines 4, no. 2 (2017): 29. http://dx.doi.org/10.3390/medicines4020029.

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Dauda, A. O., and G. O. Adegoke. "Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice." American Journal of Food Science and Technology 2, no. 3 (2014): 98–102. http://dx.doi.org/10.12691/ajfst-2-3-4.

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Olosunde, O. O., G. O. Adegoke, and O. A. Abiodun. "Composition of sorghum-millet flour, Aframomum danielli essential oil and their effect on mycotoxins in kunu zaki." African Journal of Food Science 9, no. 7 (2015): 411–16. http://dx.doi.org/10.5897/ajfs2015.1319.

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Babarinde, G. O., G. O. Adegoke, and R. Akinoso. "Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage." American Journal of Food Technology 9, no. 1 (2013): 28–38. http://dx.doi.org/10.3923/ajft.2014.28.38.

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Aroge, T., A. O. Akanmu, M. A. Abiala, and J. A. Odebode. "Pathogenicity and in vitro extracts inhibition of fungi causing severe leaf blight in Thaumatoccocus danielli (Benn.) Benth." Archives of Phytopathology and Plant Protection 52, no. 1-2 (2019): 54–70. http://dx.doi.org/10.1080/03235408.2019.1572055.

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Dauda, A. O., and G. O. Adegoke. "Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder." American Journal of Food Science and Technology 2, no. 4 (2014): 116–21. http://dx.doi.org/10.12691/ajfst-2-4-2.

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A.O, Dauda, and Adegoke G.O. "Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli." American Journal of Food Science and Technology 2, no. 5 (2014): 145–49. http://dx.doi.org/10.12691/ajfst-2-5-2.

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McManus, George B. "Intracellular Symbiosis. International Review of Cytology, Supplement 14. Kwang W. Jeon , G. H. Bourne , J. F. Danielli." Quarterly Review of Biology 60, no. 2 (1985): 207. http://dx.doi.org/10.1086/414337.

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