Artykuły w czasopismach na temat „Detection of food adulteration”
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Mburu, Monica, Clement Komu, Olivier Paquet-Durand, Bernd Hitzmann i Viktoria Zettel. "Chia Oil Adulteration Detection Based on Spectroscopic Measurements". Foods 10, nr 8 (4.08.2021): 1798. http://dx.doi.org/10.3390/foods10081798.
Fiorani, Luca, Florinda Artuso, Isabella Giardina, Antonia Lai, Simone Mannori i Adriana Puiu. "Photoacoustic Laser System for Food Fraud Detection". Sensors 21, nr 12 (18.06.2021): 4178. http://dx.doi.org/10.3390/s21124178.
Čapla, Jozef, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová i Tomáš Vlčko. "Procedures for the identification and detection of adulteration of fish and meat products". Potravinarstvo Slovak Journal of Food Sciences 14 (28.10.2020): 978–94. http://dx.doi.org/10.5219/1474.
HABZA-KOWALSKA, EWA, MAŁGORZATA GRELA, MAGDALENA GRYZIŃSKA i PIOTR LISTOS. "Molecular techniques for detecting food adulteration". Medycyna Weterynaryjna 75, nr 05 (2020): 6260–2020. http://dx.doi.org/10.21521/mw.6261.
Menon, K. I. Ajay, Pranav S, Sachin Govind i Yadhukrishna Madhu. "RF SENSOR FOR FOOD ADULTERATION DETECTION". Progress In Electromagnetics Research Letters 93 (2020): 137–42. http://dx.doi.org/10.2528/pierl20090103.
González-Domínguez, Sayago, Morales i Fernández-Recamales. "Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method". Foods 8, nr 8 (25.07.2019): 287. http://dx.doi.org/10.3390/foods8080287.
Borková, M., i J. Snášelová. "Possibilities of different animal milk detection in milk and dairy products – a review". Czech Journal of Food Sciences 23, No. 2 (15.11.2011): 41–50. http://dx.doi.org/10.17221/3371-cjfs.
Banti, Misgana. "Food Adulteration and Some Methods of Detection, Review". International Journal of Nutrition and Food Sciences 9, nr 3 (2020): 86. http://dx.doi.org/10.11648/j.ijnfs.20200903.13.
Bansal, Sangita, Apoorva Singh, Manisha Mangal, Anupam K. Mangal i Sanjiv Kumar. "Food adulteration: Sources, health risks, and detection methods". Critical Reviews in Food Science and Nutrition 57, nr 6 (9.06.2015): 1174–89. http://dx.doi.org/10.1080/10408398.2014.967834.
Inamdar, Prof S. Y. "IoT Based Milk Adulteration Analyser". International Journal for Research in Applied Science and Engineering Technology 9, nr VII (30.07.2021): 2492–95. http://dx.doi.org/10.22214/ijraset.2021.36908.
EVERSTINE, KAREN, JOHN SPINK i SHAUN KENNEDY. "Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents". Journal of Food Protection 76, nr 4 (1.04.2013): 723–35. http://dx.doi.org/10.4315/0362-028x.jfp-12-399.
Uncu, O., B. Ozen i F. Tokatli. "Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil". Grasas y Aceites 70, nr 1 (28.01.2019): 290. http://dx.doi.org/10.3989/gya.0579181.
Barai, B. K., R. R. Nayak, R. S. Singhal i P. R. Kulkarni. "Approaches to the detection of meat adulteration". Trends in Food Science & Technology 3 (styczeń 1992): 69–72. http://dx.doi.org/10.1016/0924-2244(92)90133-h.
Fengou, Lemonia-Christina, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb i George-John E. Nychas. "Detection of Meat Adulteration Using Spectroscopy-Based Sensors". Foods 10, nr 4 (15.04.2021): 861. http://dx.doi.org/10.3390/foods10040861.
Ellis, David I., Victoria L. Brewster, Warwick B. Dunn, J. William Allwood, Alexander P. Golovanov i Royston Goodacre. "Fingerprinting food: current technologies for the detection of food adulteration and contamination". Chemical Society Reviews 41, nr 17 (2012): 5706. http://dx.doi.org/10.1039/c2cs35138b.
Suryawan, G. Y., I. W. Suardana i I. N. Wandia. "Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia". May-2020 13, nr 5 (2020): 905–8. http://dx.doi.org/10.14202/vetworld.2020.905-908.
MOLINA, ELENA, LOURDES AMIGO i MERCEDES RAMOS. "Detection of Bovine Milk Proteins in Soymilk by Western Blotting". Journal of Food Protection 61, nr 12 (1.12.1998): 1691–94. http://dx.doi.org/10.4315/0362-028x-61.12.1691.
El Sheikha, Aly Farag. "DNAFoil: Novel technology for the rapid detection of food adulteration". Trends in Food Science & Technology 86 (kwiecień 2019): 544–52. http://dx.doi.org/10.1016/j.tifs.2018.11.012.
Karuppuswami, Saranraj, Amanpreet Kaur, Harikrishnan Arangali i Premjeet Prem Chahal. "A Hybrid Magnetoelastic Wireless Sensor for Detection of Food Adulteration". IEEE Sensors Journal 17, nr 6 (15.03.2017): 1706–14. http://dx.doi.org/10.1109/jsen.2017.2656476.
Liu, T., T. M. Olajide, W. Wang, Z. Cheng, Q. Cheng i X. C. Weng. "Quality detection of tea oil by 19F NMR and 1H NMR". Grasas y Aceites 72, nr 3 (24.09.2021): e426. http://dx.doi.org/10.3989/gya.0662201.
Tingting, Sun, Han Fei, Xu Yunhui i Xu Yanhong. "A Novel Detection Method for Appetite Suppressants Illegally Added into Weight-Loss-Friendly Foods". Current Topics in Nutraceutical Research 17, nr 3 (23.03.2019): 254–59. http://dx.doi.org/10.37290/ctnr2641-452x.17:254-259.
Olajide, Mustapha Aliru, Adepoju Adenike Rashidat i Fadipe Victor Olugbenga. "A rapid reversed-phase thin layer chromatographic detection protocol for adulteration in some edible fats and oils food formulation". Nigerian Journal of Technological Research 16, nr 2 (24.05.2021): 48–51. http://dx.doi.org/10.4314/njtr.v16i2.8.
Streza, M., D. Dadarlat, C. Socaciu, C. Bele, F. Dulf i V. Simon. "Photopyroelectric Detection of Vegetable Oils' Adulteration". Food Biophysics 4, nr 3 (6.05.2009): 147–50. http://dx.doi.org/10.1007/s11483-009-9111-1.
Dasenaki, Marilena E., Sofia K. Drakopoulou, Reza Aalizadeh i Nikolaos S. Thomaidis. "Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration". Foods 8, nr 6 (14.06.2019): 212. http://dx.doi.org/10.3390/foods8060212.
V., Surya. "A Qualitative Analysis of the Machine Learning Methods in Food Adultery: A Focus on Milk Adulteration Detection". Journal of Advanced Research in Dynamical and Control Systems 12, nr 7 (20.07.2020): 543–51. http://dx.doi.org/10.5373/jardcs/v12i7/20202037.
Trifković, Jelena, Filip Andrić, Petar Ristivojević, Etil Guzelmeric i Erdem Yesilada. "Analytical Methods in Tracing Honey Authenticity". Journal of AOAC INTERNATIONAL 100, nr 4 (1.07.2017): 827–39. http://dx.doi.org/10.5740/jaoacint.17-0142.
Poonia, Amrita, Alok Jha, Rajan Sharma, Harikesh Bahadur Singh, Ashwini Kumar Rai i Nitya Sharma. "Detection of adulteration in milk: A review". International Journal of Dairy Technology 70, nr 1 (4.11.2016): 23–42. http://dx.doi.org/10.1111/1471-0307.12274.
Dusold, Laurence R., i John A. G. Roach. "Computer Assistance in Food Analysis". Journal of AOAC INTERNATIONAL 69, nr 5 (1.09.1986): 754–56. http://dx.doi.org/10.1093/jaoac/69.5.754.
BANIA, JACEK, MACIEJ UGORSKI, ANTONI POLANOWSKI i ERYK ADAMCZYK. "Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow". Journal of Dairy Research 68, nr 2 (maj 2001): 333–36. http://dx.doi.org/10.1017/s0022029901004708.
Rodriguez-Saona, L. E., i M. E. Allendorf. "Use of FTIR for Rapid Authentication and Detection of Adulteration of Food". Annual Review of Food Science and Technology 2, nr 1 (10.04.2011): 467–83. http://dx.doi.org/10.1146/annurev-food-022510-133750.
Windarsih, Anjar, Abdul Rohman, Irnawati i Sugeng Riyanto. "The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration". International Journal of Food Science 2021 (29.06.2021): 1–15. http://dx.doi.org/10.1155/2021/8853358.
Roosmayanti, F., K. Rismiwindira i R. E. Masithoh. "Detection of coconut (Cocos nucivera) sugar adulteration in palm (Arenga pinnata Merrill) sugar by Fourier Transform Infrared (FT-IR) Spectroscopy". Food Research 5, S2 (20.06.2021): 31–36. http://dx.doi.org/10.26656/fr.2017.5(s2).013.
Li-Chan, Eunice. "Developments in the detection of adulteration of olive oil". Trends in Food Science & Technology 5, nr 1 (styczeń 1994): 3–11. http://dx.doi.org/10.1016/0924-2244(94)90042-6.
Osman, Ahmed Galal, Vijayasankar Raman, Saqlain Haider, Zulfiqar Ali, Amar G. Chittiboyina i Ikhlas A. Khan. "Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices". Journal of AOAC INTERNATIONAL 102, nr 2 (1.03.2019): 376–85. http://dx.doi.org/10.5740/jaoacint.18-0389.
Thienes, Cortlandt P., Jongkit Masiri, Lora A. Benoit, Brianda Barrios-Lopez, Santosh A. Samuel, Richard A. Krebs, David P. Cox, Anatoly P. Dobritsa, Cesar Nadala i Mansour Samadpour. "Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA". Journal of AOAC INTERNATIONAL 102, nr 3 (1.05.2019): 898–902. http://dx.doi.org/10.5740/jaoacint.18-0193.
Choudhary, Ankita, Neeraj Gupta, Fozia Hameed i Skarma Choton. "An overview of food adulteration: Concept, sources, impact, challenges and detection". International Journal of Chemical Studies 8, nr 1 (1.01.2020): 2564–73. http://dx.doi.org/10.22271/chemi.2020.v8.i1am.8655.
Cordella, Christophe, Issam Moussa, Anne-Claire Martel, Nicolas Sbirrazzuoli i Louisette Lizzani-Cuvelier. "Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives". Journal of Agricultural and Food Chemistry 50, nr 7 (marzec 2002): 1751–64. http://dx.doi.org/10.1021/jf011096z.
Mohammadi, Zahra, i Seid Mahdi Jafari. "Detection of food spoilage and adulteration by novel nanomaterial-based sensors". Advances in Colloid and Interface Science 286 (grudzień 2020): 102297. http://dx.doi.org/10.1016/j.cis.2020.102297.
Hong, Eunyoung, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon i Hyang Sook Chun. "Modern analytical methods for the detection of food fraud and adulteration by food category". Journal of the Science of Food and Agriculture 97, nr 12 (24.05.2017): 3877–96. http://dx.doi.org/10.1002/jsfa.8364.
Ellis, David I., Victoria L. Brewster, Warwick B. Dunn, J. William Allwood, Alexander P. Golovanov i Royston Goodacre. "ChemInform Abstract: Fingerprinting Food: Current Technologies for the Detection of Food Adulteration and Contamination". ChemInform 43, nr 45 (11.10.2012): no. http://dx.doi.org/10.1002/chin.201245273.
Şimşek, Atilla, Nevzat Artık i Ensar Baspinar. "Detection of raisin concentrate (Pekmez) adulteration by regression analysis method". Journal of Food Composition and Analysis 17, nr 2 (kwiecień 2004): 155–63. http://dx.doi.org/10.1016/s0889-1575(03)00105-4.
Galvin-King, Pamela, Simon A. Haughey i Christopher T. Elliott. "Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics". Journal of Food Composition and Analysis 96 (marzec 2021): 103757. http://dx.doi.org/10.1016/j.jfca.2020.103757.
Won, Se-Ra, Deug-Chan Lee, Seuk Hyun Ko, Jang-Won Kim i Hae-Ik Rhee. "Honey major protein characterization and its application to adulteration detection". Food Research International 41, nr 10 (grudzień 2008): 952–56. http://dx.doi.org/10.1016/j.foodres.2008.07.014.
Ettalibi, Fatima, Abderraouf El Antari, Chemseddoha Gadhi i Hasnaâ Harrak. "Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil". Journal of Food Quality 2020 (30.09.2020): 1–12. http://dx.doi.org/10.1155/2020/8837090.
Ellis, David I., Howbeer Muhamadali, Simon A. Haughey, Christopher T. Elliott i Royston Goodacre. "Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain". Analytical Methods 7, nr 22 (2015): 9401–14. http://dx.doi.org/10.1039/c5ay02048d.
BURDA, KATARINA, i MICHAEL COLLINS. "Adulteration of Wine with Sorbitol and Apple Juice". Journal of Food Protection 54, nr 5 (1.05.1991): 381–82. http://dx.doi.org/10.4315/0362-028x-54.5.381.
Sugiana, Fenny Aulia, Henni Widyowati, Muhammad Ali Warisman, Suryani Suryani i Desriani Desriani. "Low cost and comprehensive pork detection in processed food products with a different food matrix". Indonesian Journal of Biotechnology 23, nr 1 (11.06.2018): 21. http://dx.doi.org/10.22146/ijbiotech.32372.
Trivedi, Drupad K., Katherine A. Hollywood, Nicholas J. W. Rattray, Holli Ward, Dakshat K. Trivedi, Joseph Greenwood, David I. Ellis i Royston Goodacre. "Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork". Analyst 141, nr 7 (2016): 2155–64. http://dx.doi.org/10.1039/c6an00108d.
Sheppard, A. J., C. S. J. Shen i T. S. Rudolf. "Detection of Vegetable Oil Adulteration in Ice Cream". Journal of Dairy Science 68, nr 5 (maj 1985): 1103–8. http://dx.doi.org/10.3168/jds.s0022-0302(85)80935-8.
Power, Aoife C., Caoimhe Ní Néill, Sive Geoghegan, Sinéad Currivan, Mary Deasy i Daniel Cozzolino. "A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud". Beverages 6, nr 3 (3.08.2020): 49. http://dx.doi.org/10.3390/beverages6030049.