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Artykuły w czasopismach na temat „Dietary patterns; Oral Cancer; Jakarta”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Amtha, Rahmi, Rosnah Zain, Ishak Abdul Razak, et al. "Dietary patterns and risk of oral cancer: A factor analysis study of a population in Jakarta, Indonesia." Oral Oncology 45, no. 8 (2009): e49-e53. http://dx.doi.org/10.1016/j.oraloncology.2009.01.007.

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Toledo, Ana Lucia Araujo de, Rosalina Jorge Koifman, Sergio Koifman, and Dirce Maria Lobo Marchioni. "Dietary patterns and risk of oral and pharyngeal cancer: a case-control study in Rio de Janeiro, Brazil." Cadernos de Saúde Pública 26, no. 1 (2010): 135–42. http://dx.doi.org/10.1590/s0102-311x2010000100014.

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The study investigated the association between dietary patterns and oral cancer as part of a Latin American multicenter hospital-based case-control study, and included 210 incident cases of oral cancer and 251 controls. Dietary data were collected using a Food Frequency Questionnaire (FFQ). Factor analysis was used to define dietary patterns, which were categorized into terciles. Odds ratios (OR) with 95% confidence intervals (95%CI) were calculated using unconditional multiple logistic regression. The patterns "prudent", characterized mainly by vegetables and fruits, and "traditional", by ric

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Sánchez, M. J., C. Martínez, A. Nieto, et al. "Oral and oropharyngeal cancer in Spain: influence of dietary patterns." European Journal of Cancer Prevention 12, no. 1 (2003): 49–56. http://dx.doi.org/10.1097/00008469-200302000-00008.

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Dalmartello, Michela, Adriano Decarli, Monica Ferraroni, et al. "Dietary patterns and oral and pharyngeal cancer using latent class analysis." International Journal of Cancer 147, no. 3 (2019): 719–27. http://dx.doi.org/10.1002/ijc.32769.

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Edefonti, Valeria, Francesca Bravi, Carlo La Vecchia, et al. "Nutrient-based dietary patterns and the risk of oral and pharyngeal cancer." Oral Oncology 46, no. 5 (2010): 343–48. http://dx.doi.org/10.1016/j.oraloncology.2009.11.017.

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Yu, Yu-Rou. "Correlating Evolution of Dietary Guidelines and Cancer Incidence Trends: A Comparative Study of the United States and Australia." Highlights in Science, Engineering and Technology 99 (June 18, 2024): 1–10. http://dx.doi.org/10.54097/sdrqrt52.

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Diet habits have been shown to affect numerous diet-related cancers, for instance, colorectal cancer, oral, nasopharyngeal, and esophageal cancers, pancreatic cancer, lung cancer, etc. This study investigates the relationship between the evolution of dietary guidelines and incidence rates for certain diet-related cancers in the United States (U.S.) and Australia over a 15-year period (2003-2017). Employing an extensive comparative analysis, the study aims to unveil potential associations or divergences between advocated dietary habits and the occurrence of distinct diet-related cancers. The fi

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De Stefani, Eduardo, Paolo Boffetta, Alvaro L. Ronco, et al. "Dietary Patterns and Risk of Cancer of the Oral Cavity and Pharynx in Uruguay." Nutrition and Cancer 51, no. 2 (2005): 132–39. http://dx.doi.org/10.1207/s15327914nc5102_2.

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Prethish, S. P. Srimit, E. Ragavapriya, Gayathiri R, et al. "Assessment of Oral Cancer Preventive Action Using Dietary Record of EGCG, Silibinin and Anthocyanin Containing Food Consumption Followed by a Targeted Dietary Intervention and Post Interventional Dietary Assessment - A Novel Investigative Study." International Journal of Health Sciences and Research 15, no. 6 (2025): 9–20. https://doi.org/10.52403/ijhsr.20250602.

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Background: Oral cancer remains a significant public health concern, particularly in regions with high tobacco use and limited access to preventive care. Early identification of risk factors and effective community-based interventions are essential to reduce disease burden and improve prognosis. Aim: This study aimed to evaluate the impact of behavioural risk factors and dietary practices associated with oral cancer among a defined population. Materials and Methods: A community-based interventional study was conducted among adults aged 18 years and above. Baseline data on dietary practices rel

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Marchioni, Dirce Maria Lobo, Regina Mara Fisberg, José Francisco de Góis Filho, et al. "Dietary patterns and risk of oral cancer: a case-control study in São Paulo, Brazil." Revista de Saúde Pública 41, no. 1 (2007): 19–26. http://dx.doi.org/10.1590/s0034-89102007000100004.

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OBJECTIVE: To analyze the association between dietary patterns and oral cancer. METHODS: The study, part of a Latin American multicenter hospital-based case-control study, was conducted in São Paulo, Southeastern Brazil, between November 1998 and March 2002 and included 366 incident cases of oral cancer and 469 controls, frequency-matched with cases by sex and age. Dietary data were collected using a food frequency questionnaire. The risk associated with the intake of food groups defined a posteriori, through factor analysis (called factors), was assessed. The first factor, labeled "prudent,"

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Habeshian, Talar S., Songyi Park, David Conti, Lynne R. Wilkens, Loic Le Marchand, and Veronica W. Setiawan. "Abstract A018: Inflammatory and insulinemic dietary and lifestyle patterns and incidence of endometrial cancer: The Multiethnic Cohort." Cancer Epidemiology, Biomarkers & Prevention 33, no. 9_Supplement (2024): A018. http://dx.doi.org/10.1158/1538-7755.disp24-a018.

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Abstract BACKGROUND: Endometrial cancer (EC) is the most common gynecologic cancer and the fourth most common cancer among women in the U.S. The incidence of EC is increasing, particularly among racial/ethnic minority groups. Obesity is an established EC risk factor, and obesity-related inflammation and hyperinsulinemia may play an important role in EC etiology. We examined the association of five empirical dietary and lifestyle indices, which assess the inflammatory and insulinemic potentials of diet and were developed based on blood inflammatory biomarkers and insulin response, with the risk

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Marchioni, Dirce Maria Lobo, Maria do Rosário Dias de Oliveira Latorre, José Eluf-Neto, Victor Wünsch-Filho, and Regina Mara Fisberg. "Identification of dietary patterns using factor analysis in an epidemiological study in São Paulo." Sao Paulo Medical Journal 123, no. 3 (2005): 124–27. http://dx.doi.org/10.1590/s1516-31802005000300007.

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CONTEXT AND OBJECTIVE: Diet and nutrition are environmental factors in health/disease relationships. From the epidemiological viewpoint, diet represents a complex set of highly correlated exposures. Our objective was to identify patterns of food intake in a group of individuals living in São Paulo, and to develop objective dietary measurements for epidemiological purposes. DESIGN AND LOCAL: Exploratory factor analysis of data in a case-control study in seven teaching hospitals in São Paulo. METHODS: The participants were 517 patients (260 oral cancer cases and 257 controls) admitted to the stu

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Wang, Lu, Mengxi Du, Frederick Cudhea, et al. "Disparities in Health and Economic Burden of Cancer Attributable to Suboptimal Diet in the United States." Current Developments in Nutrition 4, Supplement_2 (2020): 360. http://dx.doi.org/10.1093/cdn/nzaa044_059.

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Abstract Objectives Suboptimal diet contributes to substantial health disparities among low-income and racial and ethnic minorities, but influences on cancer disparities are not well established. We quantified the health and economic burdens of cancer attributable to suboptimal diet among US adults overall and in key demographic subgroups. Methods Using a probabilistic cohort state transition model, we incorporated national representative demographics and dietary data, national cancer incidence and cancer survival, diet-cancer etiologic associations, and cancer-related healthcare costs to esti

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Krusinska, Beata, Lidia Wadolowska, Maciej Biernacki, Malgorzata Anna Slowinska, and Marek Drozdowski. "Serum ‘Vitamin-Mineral’ Profiles: Associations with Postmenopausal Breast Cancer Risk Including Dietary Patterns and Supplementation. A Case-Control Study." Nutrients 11, no. 9 (2019): 2244. http://dx.doi.org/10.3390/nu11092244.

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Breast cancer is the most prevalent cancer in females worldwide. Studies evaluating the blood vitamins and minerals status in the breast cancer etiology are limited, and the results are inconclusive. This study analyzed the association between serum vitamin-mineral profiles (V-MPs) and breast cancer (BC) risk with including dietary patterns (DPs) and the use of supplements. This case-control study involved 420 women aged 40–79 years from north-eastern Poland, including 190 newly diagnosed breast cancer cases. The fasting serum concentrations of vitamins (folate, cobalamin, 25(OH) vitamin D) an

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Senchak, Jordan, Madeline Albert, Brian L. Egleston, et al. "Assessing the acceptability and feasibility of using a computerized food frequency questionnaire (FFQ) to determine dietary patterns in survivors of head and neck cancer (HNC)." Journal of Clinical Oncology 41, no. 16_suppl (2023): e24103-e24103. http://dx.doi.org/10.1200/jco.2023.41.16_suppl.e24103.

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e24103 Background: Malnutrition and poor dietary habits are associated with worse outcomes and decreased quality of life (QOL) in patients with HNC. Given the lack of standardized assessment of diet in survivors of HNC but the concern for long term malnutrition risk, we piloted a recently developed computerized FFQ that provides individualized dietary feedback (Vioscreen) in survivors of HNC. We sought to assess its feasibility and acceptability and explore associations between diet quality, QOL, and patient/treatment characteristics. Methods: We recruited HNC patients who had completed cancer

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Precup, Gabriela, and Dan-Cristian Vodnar. "Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review." British Journal of Nutrition 122, no. 2 (2019): 131–40. http://dx.doi.org/10.1017/s0007114519000680.

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AbstractThe gut microbiota has a profound impact on human health. Emerging data show that dietary patterns are associated with different communities of bacterial species within the gut. Prevotella species have been correlated with plant-rich diets, abundant in carbohydrates and fibres. Dysbiosis within the gut ecosystem has been associated with the development of non-communicable diseases such as obesity, the metabolic syndrome, inflammatory bowel disease, irritable bowel syndrome, colorectal cancer, type 1 diabetes, allergies and other diseases. The purpose of this comprehensive literature re

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Patel, Monaliben, Gurkan Bebek, Brandon Vu, Mahmoud Ghannoum, Nathan A. Berger, and Debora S. Bruno. "Microbiome, socioeconomic status (SES), fiber intake, and response to checkpoint inhibitor therapy in patients with non-small cell lung cancer (NSCLC): A pilot study." Journal of Clinical Oncology 41, no. 16_suppl (2023): e14710-e14710. http://dx.doi.org/10.1200/jco.2023.41.16_suppl.e14710.

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e14710 Background: Lung cancer affects a disproportional number of socioeconomically disadvantaged patients (pts). Responses to checkpoint inhibitor therapy (CIT) vary. Microbiome diversity may correlate with benefit from CIT. High fiber diets lead to microbiome diversity. We hypothesize that unexplained lung cancer disparities may be in part due to differences in microbiome diversity determined by unhealthy dietary patterns dictated by lower SES. Methods: Following IRB review, 25 pts with metastatic NSCLC starting CIT-based treatment were enrolled. Pre-treatment oral and fecal samples were co

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Arnone, Alana, Adam S. Wilson, Akiko Chiba, et al. "Abstract P1-02-05: Endocrine-targeted therapies modify the gut microbiome affecting responsiveness in ER+ breast cancer." Cancer Research 83, no. 5_Supplement (2023): P1–02–05—P1–02–05. http://dx.doi.org/10.1158/1538-7445.sabcs22-p1-02-05.

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Abstract Background: The microbiome consists of the totality of microorganisms (bacteria, fungi, protist, viruses, and phages) that live on and within the body. Studies implicate the gut bacterial microbiome as a risk factor for estrogen receptor-positive (ER+) breast cancer. While diet is the main contributor to the gut microbiome, medications also shift the bacterial microbiome. We currently do not know whether oral endocrine targeting therapies, such as aromatase inhibitors or tamoxifen shift the gut microbiome. Furthermore, we do not know whether gut microbiome populations can influence dr

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Pollan, Marina, Asunción Torres, Teresa Ramon Y Cajal, et al. "Effects of lifestyle and diet as modifiers of risk of breast cancer (BC) in BRCA1 and BRCA2 carriers." Journal of Clinical Oncology 35, no. 15_suppl (2017): 1505. http://dx.doi.org/10.1200/jco.2017.35.15_suppl.1505.

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1505 Background: Mutations in the BRCA1/2 genes confer a high lifetime risk of BC. Penetrance varies among populations and individuals suggesting that non-genetic factors may modify the inherited risk. Knowledge of modifiable factors will help to develop preventive strategies. Methods: Information on physical activity (PA) (current PA and in the adolescence) and smoking was collected in 892 women (W) with a BRCA1/BRCA2 germ-line mutation (582 with BC, 45,62% BRCA2) from 279 families, followed at three Spanish Genetic Counseling Units, 481of these W also answered a food frequency questionnaire.

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Shen, Sherry, Riha Vaidya, Amy Darke, et al. "Feasibility of a digital medicine program in optimizing opioid pain control in cancer patients (SWOG S1916)." Journal of Clinical Oncology 38, no. 15_suppl (2020): TPS12126. http://dx.doi.org/10.1200/jco.2020.38.15_suppl.tps12126.

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TPS12126 Background: The undertreatment of pain in patients with advanced or metastatic cancer is well described in cancer research. Overcoming barriers that prevent successful use of opioid analgesics for cancer pain requires a clear understanding of how individuals use oral medications at home. The Proteus Discover is a digital medicine program (DMP) consisting of an FDA-approved ingestible sensor made of dietary minerals co-encapsulated with patients’ medications, a wearable sensor patch, and a mobile device app that enables patients to electronically transmit their medication adherence pat

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Eapen, John Thottukadavil. ""Let food be your medicine …." Inclusion of wheat porridge, a whole grain meal, and legumes lowers postprandial glucose in diabetic patient." Journal of Medical Research and Innovation 1, no. 2 (2017): AW1—AW5. https://doi.org/10.5281/zenodo.574855.

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<strong>Abstract</strong> The present case report shows the importance of a meal consisting of whole grains and legumes in lowering postprandial glycaemia. A diabetic patient decided to try out diet and lifestyle modification to control the hyperglycemia. He incorporated wheat porridge for his breakfast and dinner along with other food. The postprandial glucose came down to 145 mg/dl after three months. To test the efficacy of wheat porridge in controlling the postprandial glycaemia, the intake of wheat porridge was stopped for 7 days. Then the glucose level increased to 231.4 mg/dl. However,

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Amtha, R., R. B. Zain, I.A Razak, et al. "Dietary patterns and risk of oral cancer: a factor analysis study of a population in Jakarta, Indonesia." Elsevier, August 1, 2009. https://doi.org/10.5281/zenodo.811207.

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A matched case-control, hospital-based study of oral cancer was conducted in Jakarta population. The sample included 81 cases and 162 controls. The purpose of this study was to determine the association between dietary pattern and oral cancer in a Jakarta population using factor analysis. Dietary data were collected using food frequency questionnaire and factor analysis was performed on 15 food groups resulting in four principle factors/components being retained. The first factor "preferred" was characterized by fast food, fermented food, canned food, snacks high in fat and sugar, cooked and r

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Fan, Yi, Yu Qiu, Jing Wang, et al. "Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer." Frontiers in Nutrition 9 (May 16, 2022). http://dx.doi.org/10.3389/fnut.2022.864098.

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ObjectiveTo investigate the association between dietary fatty acid (FA) patterns and the risk of oral cancer.MethodA case-control study which included 446 patients with oral cancer and 448 controls subjects was conducted in Southeast China. A structured food frequency questionnaire was used to assess the dietary FA consumption before cancer diagnosis. FA patterns were identified using the principal component analysis, and the relationship between the dietary FA patterns and oral cancer was analyzed by logistic regression.ResultsGeneral differences in FA intake were observed between the patient

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Helen-Ng, L. C., I. A. Ishak, W. M. N. Ghani, J. Marhazlinda, A. Norlida, and R. B. Zain. "Dietary consumptions pattern and risk of oral cancer: a Malaysian scenario." Elsevier, July 1, 2011. https://doi.org/10.5281/zenodo.811205.

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Introduction: The risk of cancer has been extensively investigated with the intake of single food items but food consumption in an individual is usually complex, made up by combinations of different food items. This study aims to identify dietary patterns of Malaysians, and establishing relationship between dietary pattern and oral cancer risk. Methods A hospital-based, case-control study was conducted on 300 Malaysians who seek treatment at participating hospitals between January 2003 and December 2010. The subjects consisted of 150 cases and 150 controls that were matched for gender, age (5

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De Pergola, Giovanni, Simonetta Marucci, Filomena Corbo, et al. "Nutraceuticals and Oral Supplements in Cancer Prevention: A Narrative Review." Endocrine, Metabolic & Immune Disorders - Drug Targets 22 (May 27, 2022). http://dx.doi.org/10.2174/1871530322666220527152414.

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Background: Epidemiological studies have shown that food is a compelling means of maintaining a state of well-being and preventing health. Many malignant diseases are related to nutrition, and the nutrient-organism interaction could define the balance between health and disease. Nutrients and dietary components influence epigenetic phenomena and modify drug response so that food-organism interactions may influence individual predisposition to disease and its potential therapeutic response Aim: In this review, we highlighted emerging opinions and data on a large cluster of nutraceuticals, as we

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Wang, Hongwei, Zhaoyin Zhang, Sijie Wu, et al. "Dietary patterns suggest that dark chocolate intake may have an inhibitory effect on oral cancer: a Mendelian randomization study." Frontiers in Nutrition 11 (June 27, 2024). http://dx.doi.org/10.3389/fnut.2024.1342163.

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BackgroundPrevious studies reported that variations in dietary intake patterns substantially impact human health, specifically tumorigenesis. However, confounding factors in previous cohort studies have obscured the relationship between dietary differences and the risk of oral cancer (OC).Materials and methodsWe developed an outcome dataset from genome-wide association studies (GWAS) data on three OCs within the GAME-ON project, using GWAS-META merging. We extracted 21 dietary exposures, including 10 dietary patterns, 6 vitamins, and 5 micronutrients, from the UK Biobank database, using the in

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Joury, Easter, Farah Naja, Amira Nour, et al. "Dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria: a case control study." BMC Nutrition 2, no. 1 (2016). http://dx.doi.org/10.1186/s40795-016-0048-8.

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Widyarman, Armelia Sari, Citra Fragrantia Theodorea, Nadeeka S. Udawatte, et al. "Diversity of Oral Microbiome of Women From Urban and Rural Areas of Indonesia: A Pilot Study." Frontiers in Oral Health 2 (November 29, 2021). http://dx.doi.org/10.3389/froh.2021.738306.

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Objective: The studies on the influence of geographical and socio-economic factors on the oral microbiome remain underrepresented. The Indonesia basic health research (RISKESDAS) 2018, showed an increasing trend in non-communicable diseases compared with the previous report in 2013. The prevalence of diabetes, heart disease, hypertension, and obesity are reported to be higher in urban areas than in rural areas. Interestingly, non-communicable diseases were found to be more prevalent in women than men. This pilot study aimed to examine the oral health and oral microbiome derived from tongue sam

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Krusinska, Beata, Lidia Wadolowska, Malgorzata Anna Slowinska, Maciej Biernacki, and Marek Drozdowski. "Serum inflammatory profiles – association with breast cancer risk including dietary patterns: a case-control study." Proceedings of the Nutrition Society 79, OCE2 (2020). http://dx.doi.org/10.1017/s0029665120003584.

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AbstractBreast cancer is the most common cancer among women worldwide. Diet and inflammation have been associated with carcinogenesis. However, there are limited studies regarding both blood levels of inflammatory markers and diet with respect to the risk of breast cancer. We assessed the association between serum inflammatory profiles and breast cancer (BC) risk with including dietary patterns (DPs). This case-control study involved 420 women aged 40–79 years from north-eastern Poland, including 190 newly-diagnosed breast cancer cases. The serum concentrations of C-reactive protein (CRP), int

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Ranganathan, Kannan, and Loganathan Kavitha. "Clinical aspects of oral cancer and potentially malignant disorders in South and Southeast Asia." Oral Diseases, May 30, 2024. http://dx.doi.org/10.1111/odi.15008.

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AbstractBackgroundOral cancer and Oral Potentially Malignant Disorders (OPMD) are major health problems in South and Southeast Asia.AimsTo describe and discuss the clinical aspects of Oral Cancer and OPMD in South and Southeast Asia.Materials and MethodsLiterature review of concepts and data over the last four decades.DiscussionAsian countries account for about two‐thirds of new cases of oral cancer (OC) globally, with the highest burden in the South and Southeast Asian countries, including Pakistan and India. Habits, dietary patterns, socioeconomic status, and access to routine dental care pl

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Du, Mi, Ke Deng, Jiawei Yin, et al. "Association Between Chewing Capacity and Mortality Risk: The Role of Diet and Ageing." Journal of Clinical Periodontology, January 12, 2025. https://doi.org/10.1111/jcpe.14122.

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ABSTRACTAimMasticatory dysfunction due to tooth loss is a potentially modifiable risk for mortality, but the pathway behind that remains to be investigated. This prospective study aimed to examine the role of diet and ageing in the associations between chewing capacity and long‐term mortality.MethodsData were obtained from participants (aged ≥ 20) in the National Health Nutritional and Health Survey (NHANES 1999–2010, n = 22,900). The mortality follow‐up ended on 31 December 2019. Chewing capacity was determined by the number of functional tooth units (FTUs). Diet information in NHANES was col

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Marx, Wolfgang, Nicola Veronese, Jaimon T. Kelly, et al. "The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies." Advances in Nutrition, April 19, 2021. http://dx.doi.org/10.1093/advances/nmab037.

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ABSTRACT Numerous observational studies have investigated the role of the Dietary Inflammatory Index (DII®) in chronic disease risk. The aims of this umbrella review and integrated meta-analyses were to systematically synthesize the observational evidence reporting on the associations between the DII and health outcomes based on meta-analyses, and to assess the quality and strength of the evidence for each associated outcome. This umbrella review with integrated meta-analyses investigated the association between the DII and a range of health outcomes based on meta-analyses of observational dat

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Brunkwall, Louise, Daniel Jönsson, Ulrika Ericson, et al. "The Malmö Offspring Study (MOS): design, methods and first results." European Journal of Epidemiology, November 21, 2020. http://dx.doi.org/10.1007/s10654-020-00695-4.

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AbstractAs cardio metabolic disease manifestations tend to cluster in families there is a need to better understand the underlying mechanisms in order to further develop preventive strategies. In fact, genetic markers used in genetic risk scores, important as they are, will not be able alone to explain these family clusters. Therefore, the search goes on for the so called missing heritability to better explain these associations. Shared lifestyle and social conditions in families, but also early life influences may be of importance. Gene-environmental interactions should be explored. In recent

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Robinson, Avery V., Sarah J. Vancuren, Massimo Marcone, and Emma Allen-Vercoe. "Characterization of diet-linked amino acid pool influence on Fusobacterium spp. growth and metabolism." mSphere, February 13, 2025. https://doi.org/10.1128/msphere.00789-24.

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ABSTRACT The genus Fusobacterium contains multiple proteolytic opportunistic pathogens that have been increasingly linked to colorectal cancer (CRC). “Oncomicrobes” such as these fusobacterial species within the gut microbiota may contribute to CRC onset and/or progression. Protein-rich diets may both directly increase CRC risk and enrich for proteolytic oncomicrobes, including Fusobacterium spp. Individual food substrates vary in amino acid content, and released amino acid content that is not absorbed in the small intestine may influence the growth of colonic proteolytic fermenters. Fusobacte

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