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Artykuły w czasopismach na temat „Digitaria exilis”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Nyam, DD, NS Gonzuk, MD Sila, YC Tumba, EA Angyu, and EH Kwon-Ndung. "Agro-morphological Growth Response of Acha (FONIO) (Digitaria exilis and Digitaria iburua [kippist] Stapf.) Exposed to Colchicine: Number of Spikes, Spike Length, Number of Seeds per Spike and Grain Yield." Journal of Plant Science and Phytopathology 8, no. 2 (2024): 113–17. http://dx.doi.org/10.29328/journal.jpsp.1001142.

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This study aimed to investigate the effects of colchicine treatment on the reproductive traits and grain yield of two species of Acha, Digitaria exilis and Digitaria iburua. Colchicine, a mitotic inhibitor, is known for inducing polyploidy and altering plant characteristics. The study focused on evaluating number of spikes, spike length, number of seeds per spike, and grain yield per hectare. The experiment was conducted in a randomized complete block design with three replications. The treatment groups included colchicine-treated plants at varying concentrations (0.05, 0.10, 0.15, and 0.20 g/

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2

Adefila, O. A., and O. I. Adewale. "Response surface methodology approach of inducing amylolytic enzymes from <i>Digitaria exilis</i> and <i>Digitaria iburua</i> grains." Ife Journal of Science 26, no. 2 (2024): 511–20. http://dx.doi.org/10.4314/ijs.v26i2.21.

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In this study, amylolytic enzymes were induced and extracted from the grains of Digitaria exilis (Acha) and Digitaria iburua (Iburu) which are underutilized African cereals. These findings can aid in determining the suitability of enzymes from the grains as a suitable alternative to enzymes from other tropical cereals. Whole grains of Digitaria exilis and Digitaria iburua (100 g) were steeped in water and water containing phosphate salt for 24 h at room temperature and germinated in a locally constructed malting chamber for six (6) days. The most appropriate pH and temperature conditions for t

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3

Chukwu, Ogbonnaya. "Physicochemical properties of acha (Digitaria exilis and Digitaria iburua spp) grains." International Journal of Postharvest Technology and Innovation 1, no. 4 (2009): 360. http://dx.doi.org/10.1504/ijpti.2009.030684.

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4

Jideani, I. A., and V. A. Jideani. "Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)." Journal of Food Science and Technology 48, no. 3 (2011): 251–59. http://dx.doi.org/10.1007/s13197-010-0208-9.

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5

Olodo, Katina F., Mame C. Gueye, Caroline Calatayud, et al. "EST-SSR development for Digitaria exilis and its relatives D. iburua and D. longiflora from transcriptome sequences." Plant Genetic Resources: Characterization and Utilization 17, no. 03 (2018): 280–84. http://dx.doi.org/10.1017/s1479262118000400.

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AbstractDigitaria exilis is an important indigenous cereal in West Africa. The first fonio reference transcriptome was released and became a key tool for developing new molecular markers contributing to a better understanding of its genetic diversity. A total of 126 new putative primer pairs were successfully designed in 37,327 unigenes from the D. exilis transcriptome. Thirty-seven primer pairs were randomly selected and tested for their ability to cross-amplify to related species. Clear amplification patterns were observed on 24 primer pairs. Of these, 71, 74 and 35% showed polymorphism in t

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6

LASEKAN, O. O., and J. P. FEIJAO-TEIXEIRA. "AROMA COMPOUNDS OF MALTED ACHA (DIGITARIA EXILIS, STAPF)." Journal of Food Quality 27, no. 2 (2004): 153–61. http://dx.doi.org/10.1111/j.1745-4557.2004.tb00645.x.

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7

Temple, Victor J., and James D. Bassa. "Proximate chemical composition of acha (Digitaria exilis) Grain." Journal of the Science of Food and Agriculture 56, no. 4 (1991): 561–63. http://dx.doi.org/10.1002/jsfa.2740560415.

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8

Animasaun, D. A., K. F. Awujoola, R. Krishnamurthy, and J. A. Morakinyo. "INTER-SIMPLE SEQUENCE REPEAT ANALYSIS AND ALLELIC DIVERSITY AMONG GENOTYPES OF CULTIVATED Digitaria species." Bangladesh Journal of Plant Breeding and Genetics 30, no. 2 (2018): 01–08. http://dx.doi.org/10.3329/bjpbg.v30i2.32473.

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Acha (Digitaria exilis Kipps. and D. iburua Stapf.) are valuable indigenous food crops in West Africa, but despite several economic potentials of this crop, little or no attention is paid to its germplasm evaluation and improvement. In this study, we assessed genetic diversity and relationship among genotypes of cultivated acha in Nigeria using Inter-Simple Sequence Repeat (ISSR) markers for the first time. Genomic DNA were extracted from the genotypes and we performed fragment amplification by Polymerase Chain Reaction (PCR). A total of 95 loci consisting of 790 bands were amplified by 13 ISS

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9

Kolawole, Ayodele O., David M. Sanni ., and Joshua O. Ajele . "Catalytic and Thermodynamic Properties of Digitaria exilis Î²-amylase." Journal of Plant Sciences 1, no. 4 (2006): 273–85. http://dx.doi.org/10.3923/jps.2006.273.285.

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10

Lasekan, O. O., J. P. Feijao Teixeira, and T. J. G. Salva. "Volatile flavour compounds of cooked acha (Digitaria exilis Stapf)." Food Chemistry 75, no. 3 (2001): 333–37. http://dx.doi.org/10.1016/s0308-8146(01)00210-2.

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11

Bawa, Alhassan, Isaac Kwahene Addai, and Konlan B. Bisuki. "Response of Fonio (Digitaria exilis) Accessions to Fertilizer Application." Asia Pacific Journal of Sustainable Agriculture, Food and Energy 10, no. 2 (2022): 46–54. http://dx.doi.org/10.36782/apjsafe.v10i2.146.

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Fonio is one of the lost crops of Africa, and part of the reasons it has been neglected is inadequate information on Fonio growth and yield potential across its growing areas, hence the need to assess the response of available germplasm to fertilizer application. The objectives of the study were to determine the growth and yield response of Fonio accessions to fertilizer application, and to evaluate the interactive effect of fertilizer and Fonio accession on growth and yield. The study was conducted in Northern Ghana, during the 2019 cropping season. The research used a 4 x 5 (four fertilizer

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12

Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. http://dx.doi.org/10.1007/s10531-004-2938-3.

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13

Jideani, Afam I., and Jacob O. Akingbala. "Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grains." Journal of the Science of Food and Agriculture 63, no. 3 (1993): 369–74. http://dx.doi.org/10.1002/jsfa.2740630317.

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14

Ogu, C. T., N. E. Nwakoby, and F. J. C. Odibo. "Studies on the Malting Parameters of Two Acha Species Digitaria exilis and Digitaria iburua." Journal of Scientific Research and Reports 29, no. 8 (2023): 80–89. http://dx.doi.org/10.9734/jsrr/2023/v29i81776.

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The malting parameters of two acha species (Digitaria exilis-white and Digitaria iburua-black), a small annual herbaceous indigenous African cereal grain were studied. This study was aimed at assessing the brewing potential of the two acha species. The research was carried out in Microbiology Laboratory of Nnamdi Azikiwe University, Awka. The brewing properties assessed were; moisture content, cold water extract, hot water extract, diastatic power, total nitrogen, cold water soluble protein, total soluble protein and free amino nitrogen. Extraction, digestion, titration, colorimetric and spect

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15

Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.

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(Uploaded by Plazi for the Bat Literature Project) Fonio millet (Digitaria exilis Stapf, Digitaria iburua Stapf) is known in Togo far several centuries and has played a strategic role in the household food security mainly in rural areas. Using Participatory Research Appraisal (PRA) tools and techniques, 55 villages randomly selected in the two production zones of Togo were surveyed to document the ethnobotanical and indigenous knowledge related to its production, diversity, use and conservation. For all of the ethnic groups involved in fonio production in Togo (Akposso and Ake´ bou in the sout

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16

Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.

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(Uploaded by Plazi for the Bat Literature Project) Fonio millet (Digitaria exilis Stapf, Digitaria iburua Stapf) is known in Togo far several centuries and has played a strategic role in the household food security mainly in rural areas. Using Participatory Research Appraisal (PRA) tools and techniques, 55 villages randomly selected in the two production zones of Togo were surveyed to document the ethnobotanical and indigenous knowledge related to its production, diversity, use and conservation. For all of the ethnic groups involved in fonio production in Togo (Akposso and Ake´ bou in the sout

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17

Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.

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(Uploaded by Plazi for the Bat Literature Project) Fonio millet (Digitaria exilis Stapf, Digitaria iburua Stapf) is known in Togo far several centuries and has played a strategic role in the household food security mainly in rural areas. Using Participatory Research Appraisal (PRA) tools and techniques, 55 villages randomly selected in the two production zones of Togo were surveyed to document the ethnobotanical and indigenous knowledge related to its production, diversity, use and conservation. For all of the ethnic groups involved in fonio production in Togo (Akposso and Ake´ bou in the sout

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18

Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.

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(Uploaded by Plazi for the Bat Literature Project) Fonio millet (Digitaria exilis Stapf, Digitaria iburua Stapf) is known in Togo far several centuries and has played a strategic role in the household food security mainly in rural areas. Using Participatory Research Appraisal (PRA) tools and techniques, 55 villages randomly selected in the two production zones of Togo were surveyed to document the ethnobotanical and indigenous knowledge related to its production, diversity, use and conservation. For all of the ethnic groups involved in fonio production in Togo (Akposso and Ake´ bou in the sout

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19

Omaji, G. O., M. Osibemhe, B. O. Orji, L. E. Ilouno, B. O. Abdulrahman, and A. O. Ajadi. "Antioxidant Potential of Crude Powder, Methanol and Aqueous Extracts of Fonio Millet (Digitaria exilis) Grains." Nigerian Journal of Biotechnology 38, no. 1 (2021): 91–97. http://dx.doi.org/10.4314/njb.v38i1.11.

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This study evaluated the antioxidant potential along with total phenolic content, total flavonoid content of the crude powder, methanol and aqueous extracts of Digitaria exilis grains. The antioxidant activities of the crude powder and extracts were determined by measuring the reducing ability and hydrogen peroxide scavenging activity. The results showed that methanol extracts exhibited the highest total phenolic content (57.96 ± 6.84 mg gallic acid equivalence/g dried weight) and total flavonoid content (38.75 ± 9.76 mg quercetin equivalence/g dried weight) compared to the crude powder and aq

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20

Vall, Eric, Nadine Andrieu, Famoï Beavogui, and Diakalia Sogodogo. "Contribution of fonio (Digitaria exilis Stapf) to seasonal food security." Cahiers Agricultures 20, no. 4 (2011): 294–300. http://dx.doi.org/10.1684/agr.2011.0499.

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21

Nzelibe, H. C., Sarah Obaleye, and Paul Chidozie Onyenekwe. "Malting characteristics of different varieties of fonio millet ( Digitaria exilis )." European Food Research and Technology 211, no. 2 (2000): 126–29. http://dx.doi.org/10.1007/s002179900125.

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22

Valentine, Otang Ntui, Aniedi Uyoh Edak, Nakamura Ikuo, and Mii Masahiro. "Agrobacterium-mediated genetic transformation of Fonio (Digitaria exilis (L.) Stapf)." African Journal of Biotechnology 16, no. 23 (2017): 1302–7. http://dx.doi.org/10.5897/ajb2017.15903.

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23

Carcea, Marina, and Rita Acquistucci. "Isolation and Physicochemical Characterization of Fonio (Digitaria exilis Stapf) Starch." Starch - Stärke 49, no. 4 (1997): 131–35. http://dx.doi.org/10.1002/star.19970490403.

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24

Nyam, DD, NS Gonzuk, MD Sila, YC Tumba, EA Angyu, and EH Kwon-Ndung. "Agro-morphological Growth Response of Acha (FONIO) (Digitaria exilis and Digitaria iburua [Kippist] Stapf.) Exposed to Colchicine: Germination, Plant Height and Leaf Number." Journal of Plant Science and Phytopathology 8, no. 2 (2024): 055–59. http://dx.doi.org/10.29328/journal.jpsp.1001133.

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Acha (Fonio) Digitaria sp. is a valuable cereal crop widely cultivated in several African countries. The genetic improvement of Acha through induced mutagenesis has gained attention for enhancing desirable traits. Colchicine, a mitotic inhibitor, is commonly used to induce polyploidy, which can lead to alterations in plant characteristics. This study aimed to investigate the effects of colchicine treatment on germination, plant height, and leaf count of two Acha species. Seeds from two Digitaria species, Digitaria exilis, and Digitaria iburua, were subjected to colchicine treatment using diffe

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25

Adams, Moses D., Taoheed K. Muftaudeen, and Oluremi A. Saliu. "Polyphenol-rich extract of <I>Digitaria exilis</i> (Kippist) grain lowers gastrointestinal dysmotility and enhanced colonic peristalsis in rifaximin-induced constipated rat." Nigerian Journal of Biochemistry and Molecular Biology 38, no. 3 (2023): 131–38. http://dx.doi.org/10.4314/njbmb.v38i3.4.

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Digitaria exilis grains rich in polyphenol have been speculated among some traditional practitioners of Northern Nigeria to aid in treating constipation. Hence, this study aims at assessing the anti-constipation property of polyphenol-rich extract of Digitaria exilis grains (PREDEG) in rifaximin-induced constipated rat. Thirty (30) Wistar rats of both sexes (143.84 ± 2.62 g) were assigned into 6 categories, A to F, of 5 rats each. Category A (control) received 0.4 ml of saline. Constipations were induced in categories B to F by oraladministration of rifaximin (2 mg/kg in saline for 48 h) and t

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26

Bassey, Stella Oyom, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al. "Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination." Heliyon 9, no. 6 (2023): e17452. http://dx.doi.org/10.1016/j.heliyon.2023.e17452.

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27

Wumnokol, D. P., L. Y. Guluwa, and M. Y. Latu. "Performance and haematology of broiler starter fed acha (Digitaria exilis staph) grains as replacement for maize." Nigerian Journal of Animal Production 46, no. 2 (2020): 87–91. http://dx.doi.org/10.51791/njap.v46i2.15.

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An experiment was conducted to investigate the replacement value of Acha (Digitaria exilis Staph) for maize in broilers diets. Five diets were formulated in which unprocessed Acha replaced maize at 0, 25, 50, 75, and 100% levels for the starter phase. Two hundred and twenty-five unsexed Marshall Broiler chicks were weighed and randomly allotted to the five dietary treatments with three replicates per diet in a complete randomized design (CRD). The highest (P<0.05) daily feed intake (71.,90g) and (P<0.05) daily weight gain (24.60g) were obtained in the birds fed diet 5 while the best feed

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28

Sartelet, H., S. Serghat, A. Lobstein, et al. "Flavonoids extracted from fonio millet (Digitaria exilis) reveal potent antithyroid properties." Nutrition 12, no. 2 (1996): 100–106. http://dx.doi.org/10.1016/0899-9007(96)90707-8.

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Ngom, Ablaye, Mame Codou Gueye, Mathieu Gueye, et al. "Cross-species amplification of microsatellite loci developed Digitaria exilis Stapf in related Digitaria species." Journal of Applied Biosciences 129, no. 1 (2019): 12982. http://dx.doi.org/10.4314/jab.v129i1.2.

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David, O. A., O. L. Jolayemi, G. F. Akomolafe, I. J. Olawuni, and A. Jimoh. "Phyto-extraction ability of Digitaria exilis (Fonio) to heavy metals." Nigerian Journal of Biotechnology 35, no. 2 (2019): 43. http://dx.doi.org/10.4314/njb.v35i2.6.

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S, Isah, A. Oshodi A, and N. Atasie V. "Oxidation of acha (Digitaria exilis) starch using 3.5% active chlorine sodium hypochlorite." African Journal of Pure and Applied Chemistry 10, no. 4 (2015): 65–70. http://dx.doi.org/10.5897/ajpac2015.0617.

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Ishola, Opemipo Tomilayo, Anthony Okhonlaye Ojokoh, and Oluwayemisi Foluke Odesanya. "Effect of Lactobacillus species on the Fermentation of Acha (Digitaria exilis) Grain." Asian Food Science Journal 3, no. 2 (2018): 1–8. http://dx.doi.org/10.9734/afsj/2018/42209.

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Ijeomah, O. C., C. L. C. Ndukwu, and C. U. Azubuike. "Safety Evaluation of FONIO (Digitaria exilis)/Ricebean (Vigna Umbellata) Based Complementary Food." European Journal of Nutrition & Food Safety 15, no. 4 (2023): 16–22. http://dx.doi.org/10.9734/ejnfs/2023/v15i41303.

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This study evaluated the oligosaccharides, phytochemicals, dietary fiber, microbial count, pH and acidity of fonio (Digitaria exilis)/ricebean (Vigna umbellata) based complementary foods in order to ascertain the safety of the formulations. A 3 by 4 by 4 factorial design was used. A 70:30 (treated fonio): (72 h sprouted and dehulled ricebean) blend containing 30 % peeled dried carrot and 30 % crayfish (FNBN) was formulated. A similar blend with additional 20 % milk (FNBP), a third blend containing unsprouted and undehulled ricebean (FNBU) and a fourth containing only treated fonio and sprouted

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34

S., Isah, A. Oshodi A., and N. Atasie V. "Physicochemical properties of cross linked acha (digitaria exilis) starch with citric acid." Chemistry International 3, no. 2 (2017): 150–57. https://doi.org/10.5281/zenodo.1473094.

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Acha (Digitaria exilis) starch was isolated and crosslinked using citric acid. Physicochemical properties including solubility, water and oil absorption capacities, bulk density, foam capacity, pasting viscosity and granule morphology were determined. Decrease in these properties, except for the emulsion capacity (from 36 to 38%) and least gelation concentration (LGC) which increased from 6% to 8% were observed with modified derivative. General decline was observed with water absorption capacity (488% to 465%); oil absorption capacity (122 to 116%); pH of starch slurry (6.85 to 6.45); bulk den

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Isong, A., S. N. Dachi, F. A. Umar, et al. "Yield Performance and Stability Analysis of Some Fonio (Digitaria exilis) lines in Nigeria." BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 4, no. 2 (2022): 54–60. http://dx.doi.org/10.35849/bjare202202009/63.

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The experiment to identify some fonio pure lines that are of superior agronomic traits, expressing high yield, stable and well adapted across some ecologies in Nigeria was under taken for D. exilis species. The Twelve (12) pure lines and a local check were evaluated in Nine (9) locations for two years. Combined Analysis and Stability Models were employed. The genotype EXPL03-10-01 had the tallest plants in the population, recorded the highest yield of 810.30kg/ha at Ryom and an overall combined yield of 696.09kg/ha. Finlay-Wilkinson stability model identified the genotype EXPL03-10-01 in the p

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Echendu, C. A., I. C. Obizoba, J. U. Anyika, and P. C. Ojimelukwe. "Changes in Chemical Composition of Treated and Untreated Hungry Rice “Acha” (Digitaria exilis)." Pakistan Journal of Nutrition 8, no. 11 (2009): 1779–85. http://dx.doi.org/10.3923/pjn.2009.1779.1785.

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Fogny-Fanou, Nadia, Y. Koreissi, R. A. M. Dossa, and ID Brouwer. "Consumption of, and beliefs about fonio (digitaria exilis) in urban area in Mali." African Journal of Food, Agriculture, Nutrition and Development 9, no. 30 (2009): 1927–44. http://dx.doi.org/10.18697/ajfand.30.8230.

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The study sought to determine beliefs and practices about neglected crops in West Africa, using fonio (Digitaria exilis) as a model to understand how obstacles impede the consumption of this cereal in Bamako, the capital city of Mali. This was a crosssectional study on food ethnography in three steps: a market survey on availability of fonio, a food consumption survey on utilisation of fonio, and on beliefs on and attributes of fonio. The study covered the pre-harvest and post-harvest periods and involved key informants, food vendors, and women of reproductive age in households. Fonio, as all

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Ouedraogo, Moussa, Kalifala Dao, Younoussa Millogo, et al. "Physical, thermal and mechanical properties of adobes stabilized with fonio (Digitaria exilis) straw." Journal of Building Engineering 23 (May 2019): 250–58. http://dx.doi.org/10.1016/j.jobe.2019.02.005.

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Jideani, Victoria A., Rasheedat Alamu, and Israel A. Jideani. "Preliminary study into the production of non‐wheat bread from acha (Digitaria exilis)." Nutrition & Food Science 37, no. 6 (2007): 434–41. http://dx.doi.org/10.1108/00346650710838090.

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40

Jideani, Afam I., Richard K. Owusu Apenten, and H. G. Muller. "The effect of cooking on proteins from acha ( Digitaria exilis ) and durum wheat." Journal of the Science of Food and Agriculture 65, no. 4 (1994): 465–76. http://dx.doi.org/10.1002/jsfa.2740650415.

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Buba, U. M., Abdul, S. Dangana, and Ibrahim, H. "GENETIC DIVERSITY STUDIES, HERITABILITY, CORRELATION AND PROXIMATE ANALYSIS AMONG ACHA (Digitaria exilis) ACCESSIONS." Journal of Agripreneurship and Sustainable Development 5, no. 2 (2022): 11–24. http://dx.doi.org/10.59331/jasd.v5i2.311.

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The study assessed variability, heritability and genetic relationships in the proximate composition among 14 Acha (Digitaria exilis Staph) accessions collected from Tafawa Balewa and Bogoro Local Government Areas of Bauchi State in North Eastern Nigeria. Entries were pretested in the screen house in plastic pots in 2017 and later evaluated in the field under rain-fed conditions in 2017 and 2018 using a randomized complete block design with three replications. Three (3) samples of harvested grain, for each entry, were subjected to proximate analysis in the laboratory to determine their percent

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Animasaun, DA, OT Mustapha, and S. Oyedeji. "Effects of nitrous acid on growth and yield of Digitaria exilis (Haller)." Global Journal of Pure and Applied Sciences 20, no. 1 (2015): 11. http://dx.doi.org/10.4314/gjpas.v20i1.3.

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Ijeomah, O. C., and M. O. Okpala. "Bioavailability of Nutrients in a Fonio (Digitaria exilis) Ricebean (Vigna umbellata) Based Complementary Food." American Journal of Food Sciences and Nutrition 4, no. 1 (2022): 61–68. http://dx.doi.org/10.47672/ajfsn.1138.

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Purpose: This study was carried out to assess the bioavailability of nutrients in a fonio/ricebean based complementary food. Methodology: Treated fonio (Digitaria exilis)/sprouted (72h) ricebean (Vigna umbellata) composite were processed into four complementary diets. FNBN-70:30:30:30(Fonio: ricebean: dried carrot: crayfish). A similar blend containing in addition 20g of milk (FNBP), a third blend that contained unsprouted and undehulled ricebean (FNBU) and the fourth that contained only fonio and ricebean (FNBM) were also formulated. These were analyzed for antinutrients, phytochemicals

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BALMA, Patrice, Boukare KABORE, Vonogo Nikodème KABRE, et al. "Genetic diversity and indigenous knowledge of fonio (Digitaria exilis stapf) produced in Burkina Faso." African Journal of Agricultural Research 18, no. 10 (2022): 840–49. http://dx.doi.org/10.5897/ajar2022.16059.

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A., David Oyinade, Osonubi Oluwole, and Oyetunji Olusola Jacob. "Evaluation of biochemical and free radical scavengers of Digitaria exilis L. under osmotic stress." Journal of Plant Biotechnology 46, no. 4 (2019): 331–37. http://dx.doi.org/10.5010/jpb.2019.46.4.331.

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Aondoakaa, Ityotagher P., and Gibson L. Arueya. "Antihyperglycemic potential of fermented Digitaria exilis polysaccharide partially substituted with Clendendrum volubile leaf extract." Food Chemistry Advances 5 (December 2024): 100844. http://dx.doi.org/10.1016/j.focha.2024.100844.

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de Lumen, Benito O., Soila Thompson, and William J. Odegard. "Sulfur amino acid-rich proteins in acha (Digitaria exilis), a promising underutilized African cereal." Journal of Agricultural and Food Chemistry 41, no. 7 (1993): 1045–47. http://dx.doi.org/10.1021/jf00031a005.

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Ayo, J. A. "Effect of acha (Digitaria exilis staph) and millet (Pennisetum typhodium) grain on kunun zaki." British Food Journal 106, no. 7 (2004): 512–19. http://dx.doi.org/10.1108/00070700410545719.

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Ntui, Valentine O., Pejman Azadi, Hasthanasombut Supaporn, and Masahiro Mii. "Plant regeneration from stem segment-derived friable callus of “Fonio” (Digitaria exilis (L.) Stapf.)." Scientia Horticulturae 125, no. 3 (2010): 494–99. http://dx.doi.org/10.1016/j.scienta.2010.04.017.

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D, Gayaunan. "Proximate Composition of Digitaria species (exilis and iburua) in Bogoro L.G.A of Bauchi State." Madridge Journal of Food Technology 8, no. 1 (2023): 210–13. http://dx.doi.org/10.18689/mjft-1000132.

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