Gotowa bibliografia na temat „Digitaria iburua”

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Artykuły w czasopismach na temat "Digitaria iburua"

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Adefila, O. A., and O. I. Adewale. "Response surface methodology approach of inducing amylolytic enzymes from <i>Digitaria exilis</i> and <i>Digitaria iburua</i> grains." Ife Journal of Science 26, no. 2 (2024): 511–20. http://dx.doi.org/10.4314/ijs.v26i2.21.

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In this study, amylolytic enzymes were induced and extracted from the grains of Digitaria exilis (Acha) and Digitaria iburua (Iburu) which are underutilized African cereals. These findings can aid in determining the suitability of enzymes from the grains as a suitable alternative to enzymes from other tropical cereals. Whole grains of Digitaria exilis and Digitaria iburua (100 g) were steeped in water and water containing phosphate salt for 24 h at room temperature and germinated in a locally constructed malting chamber for six (6) days. The most appropriate pH and temperature conditions for t
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Jideani, I. A., and V. A. Jideani. "Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)." Journal of Food Science and Technology 48, no. 3 (2011): 251–59. http://dx.doi.org/10.1007/s13197-010-0208-9.

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Jideani, Afam I., and Jacob O. Akingbala. "Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grains." Journal of the Science of Food and Agriculture 63, no. 3 (1993): 369–74. http://dx.doi.org/10.1002/jsfa.2740630317.

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Nyam, DD, NS Gonzuk, MD Sila, YC Tumba, EA Angyu, and EH Kwon-Ndung. "Agro-morphological Growth Response of Acha (FONIO) (Digitaria exilis and Digitaria iburua [kippist] Stapf.) Exposed to Colchicine: Number of Spikes, Spike Length, Number of Seeds per Spike and Grain Yield." Journal of Plant Science and Phytopathology 8, no. 2 (2024): 113–17. http://dx.doi.org/10.29328/journal.jpsp.1001142.

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This study aimed to investigate the effects of colchicine treatment on the reproductive traits and grain yield of two species of Acha, Digitaria exilis and Digitaria iburua. Colchicine, a mitotic inhibitor, is known for inducing polyploidy and altering plant characteristics. The study focused on evaluating number of spikes, spike length, number of seeds per spike, and grain yield per hectare. The experiment was conducted in a randomized complete block design with three replications. The treatment groups included colchicine-treated plants at varying concentrations (0.05, 0.10, 0.15, and 0.20 g/
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Mbaiogaou, A., S. M. Betoloum, S. Mbaihougadobe, M. Naitormbaide, A. D. Adoum, and Y. Mahmout. "Evaluation of the Tannin Content in Cereals Consumed in Chad: Sorghum caudatum and Digitaria iburua." European Journal of Biology and Biotechnology 3, no. 3 (2022): 20–23. http://dx.doi.org/10.24018/ejbio.2022.3.3.354.

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The seeds of Sorghum caudatum called red sorghum and Digitaria iburua called fonio were studied for their tannin contents. The tannin contents of these two species were evaluated by the reference method for sorghum tannins. The seed parts studied were the crushed seed set, the starch and the bran. The seeds of Sorghum caudatum and Digitaria iburua contained 1.663 mg EAG/100g P and 0.902 mg EAG/100g P, respectively. The tannin contents of Digitaria iburua and Sorghum caudatum brans are respectively 0.866 mg EAG/100g P and 0.922 mg EAG/100g P. Tannins were much more lodged in the bran part of th
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Chukwu, Ogbonnaya. "Physicochemical properties of acha (Digitaria exilis and Digitaria iburua spp) grains." International Journal of Postharvest Technology and Innovation 1, no. 4 (2009): 360. http://dx.doi.org/10.1504/ijpti.2009.030684.

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Coda, Rossana, Raffaella Di Cagno, Mojisola O. Edema, Luana Nionelli, and Marco Gobbetti. "Exploitation of Acha (Digitaria exiliis) and Iburu (Digitaria iburua) flours: Chemical characterization and their use for sourdough fermentation." Food Microbiology 27, no. 8 (2010): 1043–50. http://dx.doi.org/10.1016/j.fm.2010.07.006.

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Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. http://dx.doi.org/10.1007/s10531-004-2938-3.

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Ogu, C. T., N. E. Nwakoby, and F. J. C. Odibo. "Studies on the Malting Parameters of Two Acha Species Digitaria exilis and Digitaria iburua." Journal of Scientific Research and Reports 29, no. 8 (2023): 80–89. http://dx.doi.org/10.9734/jsrr/2023/v29i81776.

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The malting parameters of two acha species (Digitaria exilis-white and Digitaria iburua-black), a small annual herbaceous indigenous African cereal grain were studied. This study was aimed at assessing the brewing potential of the two acha species. The research was carried out in Microbiology Laboratory of Nnamdi Azikiwe University, Awka. The brewing properties assessed were; moisture content, cold water extract, hot water extract, diastatic power, total nitrogen, cold water soluble protein, total soluble protein and free amino nitrogen. Extraction, digestion, titration, colorimetric and spect
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Adoukonou-Sagbadja, H., A. Dansi, R. Vodouhè, and K. Akpagana. "Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo." Biodiversity and Conservation 15, no. 8 (2006): 2379–95. https://doi.org/10.5281/zenodo.13507896.

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(Uploaded by Plazi for the Bat Literature Project) Fonio millet (Digitaria exilis Stapf, Digitaria iburua Stapf) is known in Togo far several centuries and has played a strategic role in the household food security mainly in rural areas. Using Participatory Research Appraisal (PRA) tools and techniques, 55 villages randomly selected in the two production zones of Togo were surveyed to document the ethnobotanical and indigenous knowledge related to its production, diversity, use and conservation. For all of the ethnic groups involved in fonio production in Togo (Akposso and Ake´ bou in the sout
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Rozprawy doktorskie na temat "Digitaria iburua"

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Kaczmarek, Thomas. "Reconstruire et prédire les dynamiques évolutives du fonio (Digitaria exilis, Digitaria iburua) : domestication, diversité cultivée et potentiel adaptatif." Electronic Thesis or Diss., Université de Montpellier (2022-....), 2024. http://www.theses.fr/2024UMONG025.

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La diversité des plantes cultivées et des savoirs associés représente une solution précieuse pour le développement de systèmes robustes et résilients face à l’accélération des crises socio-écologiques. En Afrique de l’Ouest, les paysans et paysannes cultivent de nombreuses variétés et espèces traditionnelles, dont deux espèces communément appelées fonio (Digitaria exilis, Digitaria iburua). Malgré l’importance reconnue aux fonios pour leurs propriétés agronomiques et nutritionnelles, ces céréales n’ont reçu qu’une attention limitée de la part de la recherche mondiale. Dans cette thèse, ces deu
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Adoukonou, Awo Sagbadja Hubert [Verfasser]. "Genetic characterization of traditional fonio millets (Digitaria exilis, D. iburua STAPF) landraces from West-Africa : implications for conservation and breeding / by Hubert Adoukonou A. Sagbadja." 2010. http://d-nb.info/1009536621/34.

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