Gotowe bibliografie tematyczne / Dining Habits

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Gotowa bibliografia na temat „Dining Habits”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Dining Habits"

Chen, Jingru. "Research and Prospect of the Development of Chinese Western Food in China." Advances in Economics, Management and Political Sciences 165, no. 1 (2025): 202–7. https://doi.org/10.54254/2754-1169/2025.21817.

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This paper analyzed and explained the factors promoting Western dinings development and changes in China, shedding light on its historical growth, market forces, and overall environment. Using a PEST approach, the study discusses the political, economic, societal, and technical factors contributing to the adoption of Western dining habits into traditional Chinese foods. The paper also introduced the growth of the dining industry in China from ancient times up till the present day, highlighting the contribution of governmental policies and international trends towards the spread of Western-styl

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Cowen, Ron. "Star Streams Reveal Galaxy's Dining Habits." Science News 156, no. 20 (1999): 309. http://dx.doi.org/10.2307/4011926.

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Cheng, Ching-Chan, Hung-Che Wu, Ming-Chun Tsai, Yu-Yuan Chang, and Cheng-Ta Chen. "Determinants of customers' choice of dining-related services: the case of Taipei City." British Food Journal 122, no. 5 (2020): 1549–71. http://dx.doi.org/10.1108/bfj-07-2019-0566.

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PurposeThis study aims to extract determinants of customers' choice of dining-related services (CDS) to understand their attitudes and habits for dining-related services. Moreover, it classifies restaurant customers into several clusters based on their CDS factors and further analyzes the differences in the preferences and habits for dining-related services among various clusters.Design/methodology/approachThis study extracts the CDS factors using principal component analysis and identifies construct validity of the CDS factors through the results of confirmatory factor analysis. Then, it divi

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Cowen, R. "X Rays Reveal Black Hole Dining Habits." Science News 152, no. 18 (1997): 278. http://dx.doi.org/10.2307/3981077.

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Vroom, Joanita. "THE ARCHAEOLOGY OF LATE ANTIQUE DINING HABITS IN THE EASTERN MEDITERRANEAN: A PRELIMINARY STUDY OF THE EVIDENCE." Late Antique Archaeology 5, no. 1 (2009): 311–61. http://dx.doi.org/10.1163/22134522-90000113.

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This paper sets out to explore the relationship between excavated evidence of dining rooms and table utensils, and changing dining habits in Late Antiquity. In the first part the emphasis is on pictorial representations of dining scenes from the 5th and 6th c. A.D. The second part of the paper examines the archaeological evidence and its relationship to these scenes. On the basis of this evidence, it is not only possible to discuss in detail the architectural layout of the dining room together with its furniture and textiles, but also to give a description of the actual objects (in silver, met

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Liu, Zhishan, Wenqiang Chen, Aoran Cui, Kaibiao Gu, and Shijun Lu. "A Study on Dining-Out Habits Among Beijing Residents: A Case of Fast Food." Nutrients 17, no. 4 (2025): 738. https://doi.org/10.3390/nu17040738.

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Background: With the continuous elevation of living standards, dining-out behavior has become increasingly prevalent among urban residents. The acceleration of lifestyle rhythms has prompted fast food to emerge as a frequently considered dietary option for urban residents when dining out. This study aims to investigate the current status and characteristics of dining-out habits for fast-food consumption among urban residents in Beijing. Methods: Urban residents in Beijing were selected using a stratified sampling method to survey restaurants. A database of fast-food items was created, and data

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Pennisi, Elizabeth. "Diet explains Serengeti grazers’ predictable migration." Science 383, no. 6684 (2024): 691. http://dx.doi.org/10.1126/science.ado6442.

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TAS, RICHARD F., and JULIET GETTY. "THE EFFECT OF DEMOGRAPHICS ON UNIVERSITY STUDENT DINING HABITS." Foodservice Research International 6, no. 4 (1992): 233–39. http://dx.doi.org/10.1111/j.1745-4506.1992.tb00296.x.

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Ula, Zuhrotul Mawaddatil, Arina Hayati, and Sarah Cahyadini. "THE AFFORDANCES FOR DINING ACTIVITIES: YOUNG GENERATIONS' EXPERIENCE IN DWELLING ENVIRONMENT." MODUL 22, no. 2 (2022): 80–90. http://dx.doi.org/10.14710/mdl.22.2.2022.80-90.

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Human activities and behavior are reciprocally related to the dwelling environment. As the specific expression of culture, how human activities are carried out is related to how they understand and use the affordances of their environment. One of the primary domestic activities closely related to the culture is dining. Culture influences the dining habits of a community and plays a significant role in the form of dwelling architecture.This study explores how dining activities are carried out in urban housing in Indonesia and their relationship to the dwellings’ architectural forms. Taking Sura

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Deng, Wen, and Maria Virginia Kitan. "Cultural Differences between China and the Philippines in Dietary Habits." International Journal of Education and Humanities 17, no. 2 (2024): 133–36. https://doi.org/10.54097/e8p5n728.

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This study explores the cultural differences between Chinese and Filipino dietary habits, examining the historical, social, and cultural factors influencing their food practices. The objectives are to analyze the origins and evolution of food cultures in both countries, compare their staple foods, cooking methods, and dining practices, and investigate how food fosters social communication and cultural transmission. Using a comparative analysis approach, the study reviews literature and historical sources to understand the cultural significance of dietary habits in China and the Philippines.The

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Rozprawy doktorskie na temat "Dining Habits"

DeRidder, Elizabeth Slane Kathleen W. "Felix convivum platters and transformations of dining behavior in the Roman world /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2009. http://hdl.handle.net/10355/6731.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on March 19, 2010). Thesis advisor: Dr. Kathleen Warner Slane. Includes bibliographical references.

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Larsson, Jessica, and Sara Wetterlind. "Mätt i magen – lär hela dagen! : en kvantitativ undersökning kring årskurs nio elevers lunchvanor." Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-8149.

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The purpose of this study is to examine what pupils in the ninth grade eats for lunch and also whether there is any connection between their lunch habits and perceived ability to concentrate and fatigue. A further aim was to study pupils' experience of dining environment in schools.The study is based on a quantitative method with questionnaires. The study was implemented on four schools in elementary school in themunicipalityofKristianstadand Tanum. Our results demonstrate, in accordance with several previous studies conducted in the same age group, that it is about half of the pupils who eats

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Mills, Richard J. "Community and the meal a rhetorical investigation /." 2006. http://etd1.library.duq.edu/theses/available/etd-07192006-223412/.

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Chudárková, Pavlína. "Stravovací návyky středoškoláků." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-339690.

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(in English) Aims: The aim of the diploma thesis was to monitor the eating habits of students from chosen high school which is located in Prague. These habits were taken into consideration with regards to social aspects of food and the causes of overweight and obesity. Methods: Qualitative research was used as the default method to determine the objective of the thesis. Based on literature review the survey was created. The respondents subjectively evaluated a set of questions relating to food and eating habits. Results: According to the findings, a major impact on eating habits of high school

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Šuranská, Karolina. "Životospráva dětí mladšího školního věku na vybrané základní škole." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-326317.

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This diploma thesis is divided into theoretical and empirical part. The theoretical part focuses on healthy lifestyle of young children. It describes the development of young children, proper nutrition, development of eating habits from an early age, children's obesity, obesity prevention at primary school and health education in primary school. The empirical part of this diploma thesis contains results of the research and project which deals with obesity prevention that was realized in selected primary school. The main purpose of this research is to find out what is the actual situation in th

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Książki na temat "Dining Habits"

Kazakevich, Natalii︠a︡. T︠s︡arskie zastolʹi︠a︡ v XVIII veke: T︠s︡eremonial i dekorativnoe oformlenie paradnykh stolov pri dvore imperatrit︠s︡ Elizavety i Ekateriny II. Izdatelʹskiĭ t︠s︡entr "Zolotai︠a︡ kniga", 2003.

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Ariès, Paul. La fin des mangeurs: Les métamorphoses de la table à l'âge de la modernisation alimentaire. Desclée de Brouwer, 1997.

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Giuseppe, Adani, Amadei Giorgio, Ravenna Marco, and Guandalini Mario, eds. Il Desco di Dionysos: La cultura alimentare tra il Po e l'Adriatico. Silvana, 1992.

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Kirkby, Diane Elizabeth. Dining on turtles: Food feasts and drinking in history. Palgrave Macmillan, 2007.

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1945-, Gold Barbara K., and Donahue John F. 1958-, eds. Roman dining: A special issue of American Journal of Philology. Johns Hopkins University Press, 2005.

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Kindemba, Gaspard. Le repas: La main tendre des dieux. Menaibuc, 2009.

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Boll-Johansen, Hans. Ved bordet: Madkultur i nord og syd. Gyldendal, 2003.

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Castro, Xavier. Yantares gallegos: Historia de la dieta atlántica. Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico, 2010.

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Minarelli, Maria Luisa. A tavola con la storia. Sansoni, 1993.

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Bernardi, Ulderico. La cucina delle generazioni: Convivialità, ritualità, simbologia nel mangiare. Centro internazionale della grafica di Venezia, 1988.

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Części książek na temat "Dining Habits"

Bağci, Yasemin, and Joanita Vroom. "Dining habits at Tarsus in the Early Islamic period: A ceramic perspective from Turkey." In Medieval and Post-Medieval Mediterranean Archaeology. Brepols Publishers, 2017. http://dx.doi.org/10.1484/m.mpmas-eb.5.113478.

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Banwell, Cathy, Dorothy Broom, Anna Davies, and Jane Dixon. "From Habit to Choice: Transformations in Family Dining Over Three Generations." In Weight of Modernity. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-90-481-8957-1_3.

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Burlot, Jacques, Sylvie Yona Waksman, Beate Böhlendorf‑Arslan, and Joanita Vroom. "Changing people, dining habits and pottery technologies." In Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean. MOM Éditions, 2020. http://dx.doi.org/10.4000/books.momeditions.10249.

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Kumar, Pradip. "Ethical Dining Navigating Cultural Traditions and Modern Sustainability in Global Gastronomy." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2024. https://doi.org/10.4018/979-8-3693-7096-4.ch017.

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In the field of gastronomy tourism, the relationship between sustainability and ethics has gained significant attention in recent years. The chapter begins by outlining ethical eating and its significance in the field of gastronomy tourism, emphasizing the fine line that must be drawn between upholding traditional gastronomy customs and implementing sustainable practices. The chapter emphasizes the influence of dietary decisions on the environment and nearby populations by examining ethical consumption, sustainable sourcing, and the growth of plant-based and alternative proteins. It also discu

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Geetha, N. "NUTRITIONAL TRANSITION AND POOR FOOD PREFERENCES AMONG YOUNGER GENERATION: A FORERUNNER TO CHRONIC DISEASES." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 14. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag14p3ch1.

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Food being the primary source of energy and health, incorporating good eating practices in people is mandatory for which it is essential to assess the existing eating habits, dietary beliefs and food preferences. Hence the present investigation was aimed to analyze the lifestyle, eating preferences among younger generation and their basic knowledge about the food they consume. Online Questionnaire administered via google form to 100 participants reveals that dietary habits and diseases are intertwined. Late night snacking and recurrent outside dining can potentially make them susceptible to in

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Moran, Ryan. "Perfecting the Social Body." In Selling the Future. Cornell University Press, 2024. http://dx.doi.org/10.7591/cornell/9781501773297.003.0005.

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This chapter offers a close reading of various health promotion campaigns run by the life insurance industry. Influenced by the health promotion campaigns enacted by US firms like Metropolitan Life Insurance, kanpo erected health guidance stations where they offered basic health services and health checkups to customers. The chapter describes doctors and officials at the stations that exhorted customers to transform their everyday habits in clothing, dining, household organization, and exercise so that they would ensure both their own health and the health of the entire nation. The chapter out

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Udayakumar, Prasanth. "An Exploration of the Cuisines and Culinary Habits of the People in the Indian State of Kerala." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2024. https://doi.org/10.4018/979-8-3693-7096-4.ch012.

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The culinary legacy of Kerala, an Indian state, offers a captivating experience for food enthusiasts and cultural explorers alike. The vibrant flavors, diverse influences and the cultural significance of the cuisines of the state have high touristic value. This Chapter analyses the culinary habits of the state and its association with the sociocultural fabric from a tourism perspective. The food habits and culinary practices of the state are deeply intertwined with the social structure, gender roles, rituals, festivals and way of living of the people. The study closely examines those interrela

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Deng, Meidan, Xiaofan Sun, Biyun Zhu, and Jinhua Zhang. "Operation Space Optimization Design of Mobile Chinese Food Cart Based on Ergonomics." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2024. http://dx.doi.org/10.3233/faia231488.

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Based on ergonomics and Chinese eating habits and taking ,this paper takes Beijing mobile food cart as the research object and analyzes mobile food cart workers’ job duties and process as well as and the layout of the working space through field trips and interviews to deeply study how to reasonably plan the functional layout of the operation area in the limited space of the dining cart and improve work efficiency so as optimize the people-oriented operation space design of the mobile Chinese food cart. The study aims to give full play to the man-machine efficiency and design a multifunctional

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Ganapathy, Venkatesh. "Decoding Customer Engagement." In Practical Strategies and Case Studies for Online Marketing 6.0. IGI Global, 2025. https://doi.org/10.4018/979-8-3373-2058-8.ch012.

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The rapid growth of food delivery platforms like Zomato and Swiggy has transformed consumer dining habits, with digital engagement strategies playing a pivotal role in shaping customer experiences and loyalty. While existing research examines discrete aspects of engagement—such as gamification, loyalty programs, and personalized recommendations—a holistic assessment of how these initiatives collectively influence customer expectations and satisfaction remains underexplored. This chapter investigates the effectiveness of Zomato and Swiggy's digital engagement programs in Bangalore, analyzing th

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Streszczenia konferencji na temat "Dining Habits"

Nam Kim, Hyung. "Review of Existing Sensors for Tracking the Activities of Daily Living." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002193.

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Today, various sensor technologies have been introduced to help people keep track of their daily living activities. For example, a wide range of sensors were integrated in applications to develop a smart home, a mobile emergency response system and a fall detection system. Sensor technologies were also employed in clinical settings for monitoring an early sign or onset of Alzheimer’s diseases, dementia, abnormal sleep disorder, and heart rate problems. However, there has been a lack of attention paid to comprehensive reviews, valuable especially for young, early-career scholars who just develo

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Batul1, Samiya, Wasaf Naeem2, and Dr Humeira Igbal3. "Optimal Nutrition during Pregnancy: Food Intake Versus Supplementation." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-18.

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During the COVID-19 pandemic, dietary habits shifted towards homemade and organic foods due to restrictions on dining out. This case study explores the impact of adequate food intake, focusing on organic sources, versus supplementation on the health of a pregnant woman and her baby. A 37-year-old pregnant woman, in her 11th week, was diagnosed with calcium lithiasis and hydronephropathy, exacerbated by a family history of calcium oxalate stones. After a 20-day treatment regimen with antibiotics, painkillers, and alpha blockers, she was advised against inorganic calcium and vitamin D supplement

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Martin, Russell W., Stephen C. Howell, Rory J. Jones, and Sushil H. Bhavnani. "Habitat Operated Utilizing Solar Energy (HOUSE)©: A Grid-Independent 100% Solar-Powered Residential Dwelling." In ASME 2003 International Mechanical Engineering Congress and Exposition. ASMEDC, 2003. http://dx.doi.org/10.1115/imece2003-42035.

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It is quite a technological challenge to provide 100% of the electric and heating/cooling needs of a residence using solar energy alone. While the economics of using solar energy exclusively for all these needs is not currently feasible, it is worth exploring the engineering feasibility so as to provide a roadmap for future use as fossil fuel reserves continue to dwindle. A prototype 500 sq-ft Habitat Operated Utilizing Solar Energy (HOUSE©) was designed and constructed to provide all the amenities associated with comfortable living, including all necessary living spaces such as a living room,

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Ding, Wowo, Yihui Yang, Wei You, and Yunlong Peng. "Morphological analysis: to evaluate the pattern of Residential building based on wind performance." In 24th ISUF 2017 - City and Territory in the Globalization Age. Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/isuf2017.2017.5977.

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Yihui Yang, Wei You, Yunlong Peng, Wowo Ding*, School of Architecture and Urban Planning, Nanjing University, No.22 Hankou Rd, Jiangsu 210093, P.R.China. E-mail:yi_hui_yang@outlook.com, youwei@nju.edu.cn, 249626020@qq.com, dww@nju.edu.cn,Phone number:15850561165, 13852293251, +86 25 83593020, Keyword: Residential plot, Apartment pattern, performance evaluation, wind environment Conference topics and scale: Tools of analysis in urban morphology Residential morphological patterns are reflection of people's living habits and tradition, local climate and building regulations, so that one of those

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Raporty organizacyjne na temat "Dining Habits"

Alavi, Niloofarsadat. How might we design a product, service or system that will encourage health eating habits among Freshman students on campus dining facilities? Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-845.

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