Gotowe bibliografie tematyczne / Double-blinded placebo controlled food challenge

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Części książek
  4. Streszczenia konferencji

Gotowa bibliografia na temat „Double-blinded placebo controlled food challenge”

Autor: Grafiati
Data publikacji: 2 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Double-blinded placebo controlled food challenge"

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Ballmer-Weber, Barbara K., Brunello Wüthrich, Andrea Wangorsch, Kay Fötisch, Friedrich Altmann, and Stefan Vieths. "Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens." Journal of Allergy and Clinical Immunology 108, no. 2 (2001): 301–7. http://dx.doi.org/10.1067/mai.2001.116430.

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KLEIN, G. "Double-blind, placebo-controlled food challenge." Journal of Allergy and Clinical Immunology 85, no. 1 (1990): 139. http://dx.doi.org/10.1016/0091-6749(90)90238-y.

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Fiocchi, Alessandro, Gian Paolo Mirri, Isabella Santini, Luca Bernardo, Fabrizio Ottoboni, and Enrica Riva. "Exercise-induced anaphylaxis after food contaminant ingestion in double-blinded, placebo-controlled, food-exercise challenge." Journal of Allergy and Clinical Immunology 100, no. 3 (1997): 424–25. http://dx.doi.org/10.1016/s0091-6749(97)70258-6.

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ONORATO, J., N. MERLAND, C. TERRAL, F. MICHEL, and J. BOUSQUET. "Placebo-controlled double-blind food challenge in asthma." Journal of Allergy and Clinical Immunology 78, no. 6 (1986): 1139–46. http://dx.doi.org/10.1016/0091-6749(86)90263-0.

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Skamstrup Hansen, K., H. Vestergaard, P. Stahl Skov, et al. "Double-blind, placebo-controlled food challenge with apple." Allergy 56, no. 2 (2001): 109–17. http://dx.doi.org/10.1034/j.1398-9995.2001.056002109.x.

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Andrews, Timothy. "A Comparison of Double-Blind, Placebo-Controlled Food Challenge and Open Food Challenge." Pediatrics 154, Supplement 4 (2024): S23—S24. https://doi.org/10.1542/peds.2024-069114ib.

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IV, Charles F. Schuler, Malika Gupta, and Georgiana M. Sanders. "Immunoglobulin E‐mediated food allergy diagnosis and differential diagnosis." Journal of Food Allergy 2, no. 1 (2020): 26–30. http://dx.doi.org/10.2500/jfa.2020.2.200019.

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Food allergies consist of aberrant immunologic, typically immunoglobulin E mediated, reactions that involve food proteins. A clinical history with regard to the suspected food, temporal associations, the duration of symptoms, characteristic symptom complex, and reproducibility in some cases is the key to making an accurate diagnosis. The differential diagnosis includes, for example, other immunologic adverse food reactions, nonimmunologic adverse food reactions, and reactions that involve nonfood items. Skin and blood immunoglobulin E testing for the suspected food antigen can aid the diagnosi
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Ahrens, B., B. Niggemann, U. Wahn, and K. Beyer. "Positive reactions to placebo in children undergoing double-blind, placebo-controlled food challenge." Clinical & Experimental Allergy 44, no. 4 (2014): 572–78. http://dx.doi.org/10.1111/cea.12284.

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Huijbers, Geertje B., Ann A. M. Colen, Jeannette J. Niestijl Jansen, Alwine F. M. Kardinaal, Berber J. Vlieg-Boerstra, and Ben P. M. Martens. "Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge." Journal of the American Dietetic Association 94, no. 6 (1994): 645–49. http://dx.doi.org/10.1016/0002-8223(94)90163-5.

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Hansen, Tine K., Lars K. Poulsen, Per Stahl Skov, et al. "A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin." Food and Chemical Toxicology 42, no. 12 (2004): 2037–44. http://dx.doi.org/10.1016/j.fct.2004.08.008.

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Rozprawy doktorskie na temat "Double-blinded placebo controlled food challenge"

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Winberg, Anna. "Epidemiology of food hypersensitivity in schoolchildren : Validation with double-blind placebo-controlled food challenges and biomarkers." Doctoral thesis, Umeå universitet, Pediatrik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-114047.

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Background: This thesis focuses on the incidence and remission of reported food hypersensitivity in schoolchildren followed from 8 to 12 -years of age and the prevalence of hypersensitivity to milk, egg, cod and wheat among 12-year olds investigated by reported data, clinical investigation and double-blind placebo-controlled food challenges and biomarkers. Methods: The studies are mainly based on a population based cohort recruited in 2006 from three municipalities in Northern Sweden. All children in first and second grade, aged 7-8 years, were invited to a parental questionnaire study and 258
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Vlieg-Boerstra, Berber Johanna. "Standardization, validation and outcome of double-blind, placebo-controlled food challenges in children." [S.l. : Groningen : s.n. ; University Library of Groningen] [Host], 2008. http://irs.ub.rug.nl/ppn/306092751.

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Strinnholm, Åsa. "Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges. The Obstructive Lung Disease in Northern Sweden (OLIN) Studies, Thesis XVIII." Doctoral thesis, Umeå universitet, Institutionen för omvårdnad, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-132223.

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Background The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. The use of double-blind food challenges is increasing in clinical praxis, but since the method is time- and resource consuming it is rarely used in population-based cohort studies. There is a lack of knowledge on how adolescents and mothers experience participation
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Części książek na temat "Double-blinded placebo controlled food challenge"

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Singh, Shilpi, Bindu Kumari, Sonal Sinha, Gireesh Kumar Singh, Suaib Lqman, and Dhananjay Kumar Singh. "Probiotics Based Anticancer Immunity In Stomach Cancer." In Probiotics in Anticancer Immunity. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815124781123030010.

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Stomach cancer is a global health challenge due to its increasing prevalence. The intestinal microbiota of humans plays a vital role in producing short-chain fatty acids, developing resistance towards pathogenic microbes, nutrient absorption, modulation in immunological response, metabolism, synthesis of vitamins, and gut immune system development. Many diseases or disorders, including cancers, obesity, psychiatric illnesses, rheumatoid arthritis, and inflammatory bowel syndrome, are associated with an imbalance of microbiotas. Earlier reports suggest that probiotics via the oral route act as
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Wallace, Daniel J., and Janice Brock Wallace. "Medicines that Work for Fibromyalgia." In All About Fibromyalgia. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780195147537.003.0032.

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Nobody likes to take medicine. Many fibromyalgia patients, in particular, prefer to treat their condition with natural remedies, and many are reluctant to take prescribed medication. This problem is made more difficult because many of the most helpful preparations are designated as antidepressants. Some patients become concerned that this might create a stigma. “If you really believe what I am saying, and are convinced that I am not crazy, why are you giving me an antidepressant or antianxiety drug?” is a question we frequently hear. This problem is compounded when some insurance companies ref
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Streszczenia konferencji na temat "Double-blinded placebo controlled food challenge"

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Tran, M.-Y., L. Page, and S. Hahn. "„Rezeptentwicklung zur Nahrungsmittelprovokation ‚Double-Blind Placebo-Controlled Food Challenge’ bei Kuhmilch-Allergie im Säuglings- und Kindesalter“ – Zusammenfassung der Abschlussarbeit." In Kongress Ernährung 2020 – Medizin fürs Leben. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1710290.

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