Artykuły w czasopismach na temat „Dry Matter Content (DMC)”
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Gurmu, Fekadu, Shimelis Hussein, and Mark Laing. "Combining Ability, Heterosis, and Heritability of Storage Root Dry Matter, Beta-Carotene, and Yield-related Traits in Sweetpotato." HortScience 53, no. 2 (2018): 167–75. http://dx.doi.org/10.21273/hortsci12280-17.
Pełny tekst źródłaI. O., Udemba, Olasanmi B., and Iluebbey P. "Tandem Effect of Bio-Fortification on Dry Matter Content and Gari Yield of Some Yellow Root Cassava (Manihot esculenta Crantz) Varieties." Asian Journal of Advances in Agricultural Research 23, no. 2 (2023): 11–19. http://dx.doi.org/10.9734/ajaar/2023/v23i2457.
Pełny tekst źródłaAlmeida, Júlio César Silva, Jean Kaique Valentim, Dawson José Guimarães Faria, et al. "Bromatological composition and dry matter production of corn hydroponic fodder." Acta Scientiarum. Animal Sciences 43 (August 19, 2020): e48800. http://dx.doi.org/10.4025/actascianimsci.v43i1.48800.
Pełny tekst źródłaMedic, T. "ESTIMATING DRY MATTER AND TOTAL SOLUBLE CONTENT IN APPLES USING A COMMERCIAL PORTABLE HYPERSPECTRAL IMAGING SYSTEM." International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-1/W2-2023 (December 14, 2023): 1757–62. http://dx.doi.org/10.5194/isprs-archives-xlviii-1-w2-2023-1757-2023.
Pełny tekst źródłaLu, Changwen. "Early-Summer Deficit Irrigation Increases the Dry-Matter Content and Enhances the Quality of Ambrosia™ Apples At- and Post-Harvest." Horticulturae 8, no. 7 (2022): 571. http://dx.doi.org/10.3390/horticulturae8070571.
Pełny tekst źródłaSantos, Vanderlei da Silva, Helcio Duarte Pereira, Juraci Souza Sampaio Filho, and Luciano Rogério Braatz de Andrade. "Genetic Merit of Parents and Heterosis in Cassava (Manihot esculenta Crantz)." Horticulturae 11, no. 7 (2025): 714. https://doi.org/10.3390/horticulturae11070714.
Pełny tekst źródłaOgwuche, ThankGod Oche, Mercy Elohor Diebiru-Ojo, Adetoro Najimu, et al. "Performance and Stability of Improved Cassava (Manihot esculenta Crantz) Clones in Demand Creation Trials in Nigeria." Crops 3, no. 3 (2023): 209–19. http://dx.doi.org/10.3390/crops3030020.
Pełny tekst źródłaCamps, Cédric, and Zo-Norosoa Camps. "Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers." Molecules 24, no. 5 (2019): 967. http://dx.doi.org/10.3390/molecules24050967.
Pełny tekst źródłaBejaei, Masoumeh, and Hao Xu. "Internal Quality Attributes and Sensory Characteristics of ‘Ambrosia’ Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C." Foods 12, no. 1 (2023): 219. http://dx.doi.org/10.3390/foods12010219.
Pełny tekst źródłaGatarira, Cobes, Paterne Agre, Ryo Matsumoto, et al. "Genome-Wide Association Analysis for Tuber Dry Matter and Oxidative Browning in Water Yam (Dioscorea alata L.)." Plants 9, no. 8 (2020): 969. http://dx.doi.org/10.3390/plants9080969.
Pełny tekst źródłaXue, Gang-Ping, C. Lynne McIntyre, Allan R. Rattey, Anthony F. van Herwaarden, and Ray Shorter. "Use of dry matter content as a rapid and low-cost estimate for ranking genotypic differences in water-soluble carbohydrate concentrations in the stem and leaf sheath of Triticum aestivum." Crop and Pasture Science 60, no. 1 (2009): 51. http://dx.doi.org/10.1071/cp08073.
Pełny tekst źródłaMaeda, Kazuya, and Dong-Hyuk Ahn. "Estimation of Dry Matter Production and Yield Prediction in Greenhouse Cucumber without Destructive Measurements." Agriculture 11, no. 12 (2021): 1186. http://dx.doi.org/10.3390/agriculture11121186.
Pełny tekst źródłaMaroya, Norbert G., Peter Kulakow, Alfred G. O. Dixon, and Busie B. Maziya-Dixon. "Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria." International Journal of Agronomy 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/434675.
Pełny tekst źródłaRonzhina, D. A., Yu A. Rupyshev, L. A. Ivanova, S. V. Migalina, and L. A. Ivanov. "Diversity of structural and functional parameters of the photosynthetic apparatus among hydrophilic plants of the Maksimikha River (Republic of Buryatia, Russia)." Проблемы ботаники Южной Сибири и Монголии 21, no. 2 (2022): 171–74. http://dx.doi.org/10.14258/pbssm.2022077.
Pełny tekst źródłaGovardhani, Ambati, M. Girija Rani, Y. Amaravathi, P. Sudhakar, Ch Sreelakshmi, and Lakshminarayana R. Vemireddy. "Comparative Analysis of Morphological Responses in Rice Genotypes under Salinity Stress at the Seedling Stage." Journal of Advances in Biology & Biotechnology 28, no. 5 (2025): 221–32. https://doi.org/10.9734/jabb/2025/v28i52285.
Pełny tekst źródłaOliveira, Eder Jorge de, Saulo de Tarso Aidar, Carolina Viana Morgante, Agnaldo Rodrigues de Melo Chaves, Jailson Lopez Cruz, and Maurício Antônio Coelho Filho. "Genetic parameters for drought-tolerance in cassava." Pesquisa Agropecuária Brasileira 50, no. 3 (2015): 233–41. http://dx.doi.org/10.1590/s0100-204x2015000300007.
Pełny tekst źródłaAbincha, Wilfred, Ugochukwu N. Ikeogu, Robert Kawuki, et al. "Portable Spectroscopy Calibration with Inexpensive and Simple Sampling Reference Alternatives for Dry Matter and Total Carotenoid Contents in Cassava Roots." Applied Sciences 11, no. 4 (2021): 1714. http://dx.doi.org/10.3390/app11041714.
Pełny tekst źródłaOjulong, Henry Fred, Maryke Tine Labuschagne, Liezel Herselman, and Martin Fregene. "Yield traits as selection indices in seedling populations of cassava." Crop Breeding and Applied Biotechnology 10, no. 3 (2010): 191–96. http://dx.doi.org/10.1590/s1984-70332010000300002.
Pełny tekst źródłaLu, Changwen, Hao Xu, Brenda Lannard, and Xiaotang Yang. "Seasonal Changes in Amylose and Starch Compositions in ‘Ambrosia’ Apples Associated with Rootstocks and Orchard Climatic Conditions." Agronomy 13, no. 12 (2023): 2923. http://dx.doi.org/10.3390/agronomy13122923.
Pełny tekst źródłaIllés, Árpád, Atala Szabó, Seyed Mohammad Nasir Mousavi, et al. "The Influence of Precision Dripping Irrigation System on the Phenology and Yield Indices of Sweet Maize Hybrids." Water 14, no. 16 (2022): 2480. http://dx.doi.org/10.3390/w14162480.
Pełny tekst źródłaFilho, Juraci Souza Sampaio, Isadora Cristina Martins Oliveira, Maria Marta Pastina, Marcos de Souza Campos, and Eder Jorge de Oliveira. "Genotype x environment interaction in cassava multi-environment trials via analytic factor." PLOS ONE 19, no. 12 (2024): e0315370. https://doi.org/10.1371/journal.pone.0315370.
Pełny tekst źródłaSamnegård, Ulrika, Peter A. Hambäck, and Henrik G. Smith. "Pollination treatment affects fruit set and modifies marketable and storable fruit quality of commercial apples." Royal Society Open Science 6, no. 12 (2019): 190326. http://dx.doi.org/10.1098/rsos.190326.
Pełny tekst źródłaAbeshu, Biratu, B. C. Nandeshwar, S. P. Ramteke, and Derbew Belew. "Nutritional Changes In Anchote [Coccinia Abyssinica (Lam.) Cogn.] Root Cultivar Under The Use Ofmixed NPSB And FYM Fertilizers Rates." Agriculture Association of Textile Chemical and Critical Reviews Journal 11, no. 4 (2023): 98–105. http://dx.doi.org/10.58321/aatccreview.2023.11.04.98.
Pełny tekst źródłaRahmawati, Rika Sri, Ahmad Fathoni, Dewi Sukma, Sintho Wahyuning Ardie, and Sudarsono Sudarsono. "Assessment of Yellow and White Fleshed Cassava Tuberous Root Cultivars Reveals Different Responses to Post-harvest Physiological Deterioration." Journal of Tropical Crop Science 11, no. 01 (2024): 64–73. http://dx.doi.org/10.29244/jtcs.11.01.64-73.
Pełny tekst źródłaAmelework, Assefa B., Michael W. Bairu, Roelene Marx, Mark Laing, and Sonja L. Venter. "Genotype × Environment Interaction and Stability Analysis of Selected Cassava Cultivars in South Africa." Plants 12, no. 13 (2023): 2490. http://dx.doi.org/10.3390/plants12132490.
Pełny tekst źródłaMICHAUD, A., S. PLANTUREUX, E. POTTIER, and R. BAUMONT. "Links between functional composition, biomass production and forage quality in permanent grasslands over a broad gradient of conditions." Journal of Agricultural Science 153, no. 5 (2014): 891–906. http://dx.doi.org/10.1017/s0021859614000653.
Pełny tekst źródłaGalic, Vlatko, Maja Mazur, Andrija Brkic, et al. "Seed Weight as a Covariate in Association and Prediction Studies for Biomass Traits in Maize Seedlings." Plants 9, no. 2 (2020): 275. http://dx.doi.org/10.3390/plants9020275.
Pełny tekst źródłaKunicki, Edward, Aneta Grabowska, Agnieszka Sękara, and Renata Wojciechowska. "The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)." Folia Horticulturae 22, no. 2 (2010): 9–13. http://dx.doi.org/10.2478/fhort-2013-0153.
Pełny tekst źródłaElsysy, Mokhles, and Todd C. Einhorn. "Air-Pruning Containers Modify Root and Scion Growth and Alter Resource Allocation of Bench-Grafted Apple Plants." Horticulturae 8, no. 9 (2022): 797. http://dx.doi.org/10.3390/horticulturae8090797.
Pełny tekst źródłaPokhrel, Dharma Raj, Panmanas Sirisomboon, Lampan Khurnpoon, Jetsada Posom, and Wanphut Saechua. "Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra." Sensors 23, no. 11 (2023): 5327. http://dx.doi.org/10.3390/s23115327.
Pełny tekst źródłaKhanal, Amit, Muhammad Asad Ullah, Priya Joyce, et al. "Fruit Sorting Based on Maturity Reduces Internal Disorders in Vapor Heat-Treated ‘B74’ Mango." Horticulturae 10, no. 12 (2024): 1257. http://dx.doi.org/10.3390/horticulturae10121257.
Pełny tekst źródłaSchmidt, Fruzsina, Herwart Böhm, Hans-Peter Piepho, Peer Urbatzka, Michael Wachendorf, and Rüdiger Graß. "Management Effects on the Performance of Double Cropping Systems—Results from a Multi-Site Experiment." Agronomy 12, no. 9 (2022): 2104. http://dx.doi.org/10.3390/agronomy12092104.
Pełny tekst źródłaWanderley Junior, Marcus Andrade, Cristiane Leal dos Santos, Leandro Pereira Lima, et al. "Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis." Acta Scientiarum. Animal Sciences 43 (October 11, 2021): e53180. http://dx.doi.org/10.4025/actascianimsci.v43i1.53180.
Pełny tekst źródłaMakani, Mildred N., Steven A. Sargent, Lincoln Zotarelli, Donald J. Huber, and Charles A. Sims. "Harvest Interval Has Greater Effect on Periderm Maturity and Storage Quality of Early-maturing, Tablestock Potato than Nitrogen Rate." HortScience 52, no. 10 (2017): 1390–95. http://dx.doi.org/10.21273/hortsci11870-17.
Pełny tekst źródłaУсольцев, В. А., Н. И. Плюха, И. С. Цепордей та Е. М. Ангальт. "ВИДОВЫЕ ОСОБЕННОСТИ ИЗМЕНЕНИЯ СОДЕРЖАНИЯ СУХОГО ВЕЩЕСТВА В ДРЕВЕСИНЕ И КОРЕ ВДОЛЬ ПО СТВОЛУ ДЕРЕВА". Леса России и хозяйство в них, № 4(91) (24 грудня 2024): 130–0142. https://doi.org/10.51318/fret.2024.91.4.013.
Pełny tekst źródłaУсольцев, В. А., та Н. И. Плюха. "Содержание сухого вещества во фракциях надземной фитомассы лесообразующих видов Евразии". Vestnik of Volga State University of Technology Series Forest. Ecology. Nature Management, № 1(65) (9 червня 2025): 6–18. https://doi.org/10.25686/2306-2827.2025.1.6.
Pełny tekst źródłaRiikonen, Johanna, and Jaana Luoranen. "An Assessment of Storability of Norway Spruce Container Seedlings in Freezer Storage as Affected by Short-Day Treatment." Forests 11, no. 6 (2020): 692. http://dx.doi.org/10.3390/f11060692.
Pełny tekst źródłaSantos, Fernanda Helena Souza, Elka Fabiana Aparecida Almeida, Jussara Ellen Morais Frazão, Simone Novaes Reis, and Ângela Maria Pereira Nascimento. "Adubação nitrogenada via substrato no cultivo de bromélia." Ornamental Horticulture 21, no. 2 (2015): 185. http://dx.doi.org/10.14295/aohl.v21i2.587.
Pełny tekst źródłaŠević, Biljana, Dejan Cvikić, Savić Slađana, et al. "Genetic divergence of hot pepper lines (Capsicum spp.) in hybrid combinations." Selekcija i semenarstvo 30, no. 2 (2024): 47–56. https://doi.org/10.5937/selsem2402047s.
Pełny tekst źródłaGalán, Rodrigo José, Angela-Maria Bernal-Vasquez, Christian Jebsen, et al. "Early prediction of biomass in hybrid rye based on hyperspectral data surpasses genomic predictability in less-related breeding material." Theoretical and Applied Genetics 134, no. 5 (2021): 1409–22. http://dx.doi.org/10.1007/s00122-021-03779-1.
Pełny tekst źródłaLefsrud, Mark, Dean Kopsell, Carl Sams, Jim Wills, and A. J. Both. "Dry Matter Content and Stability of Carotenoids in Kale and Spinach During Drying." HortScience 43, no. 6 (2008): 1731–36. http://dx.doi.org/10.21273/hortsci.43.6.1731.
Pełny tekst źródłaУсольцев, В. А., Н. И. Плюха та И. С. Цепордей. "Региональные особенности содержания сухого вещества во фракциях фитомассы деревьев сосны обыкновенной". Vestnik of Volga State University of Technology Series Forest. Ecology. Nature Management, № 3(63) (14 листопада 2024): 6–19. https://doi.org/10.25686/2306-2827.2024.3.6.
Pełny tekst źródłaMichálková, Jaroslava, Daniel Bíro, Miroslav Juráček, Milan Šimko, and Branislav Gálik. "Changes in amino acid profile of alfalfa silage preserved by chemical and biological additives during fermentation." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, no. 5 (2009): 213–20. http://dx.doi.org/10.11118/actaun200957050213.
Pełny tekst źródłaPeiris, K. H. S., G. G. Dull, R. G. Leffler, and S. J. Kays. "Spatial Variability of Soluble Solids or Dry-matter Content within Individual Fruits, Bulbs, or Tubers: Implications for the Development and Use of NIR Spectrometric Techniques." HortScience 34, no. 1 (1999): 114–18. http://dx.doi.org/10.21273/hortsci.34.1.114.
Pełny tekst źródłaGrabowska, Aneta, Edward Kunicki, Agnieszka Sękara, Andrzej Kalisz, and Renata Wojciechowska. "The Effect of Cultivar and Biostimulant Treatment on the Carrot Yield and its Quality." Vegetable Crops Research Bulletin 77, no. 1 (2012): 37–48. http://dx.doi.org/10.2478/v10032-012-0014-1.
Pełny tekst źródłaNgoh, Newilah Gérard, Vepowo Cédric Kendine, and Hilaire Macaire Womeni. "Physicochemical and Mineral Composition of Dessert Banana Peduncle Juice during Conservation at Ambient Temperature." Greener Journal of Agricultural Sciences 4, no. 8 (2014): 326–37. https://doi.org/10.15580/GJAS.2014.8.072014308.
Pełny tekst źródłaNorman, Prince Emmanuel, Pangirayi Bernard Tongoona, Agyemang Danquah, et al. "Genetic Analysis of Agronomic and Quality Traits from Multi-Location white Yam Trials using Mixed Model with Genomic Relationship Matrix." Global Journal Of Botanical Science 10 (August 4, 2022): 8–22. http://dx.doi.org/10.12974/2311-858x.2022.10.02.
Pełny tekst źródłaLima, João E. S., Adriano S. Nascente, Wilson M. Leandro, and Pedro M. da Silveira. "Urochloa ruziziensis responses to sources and doses of urea." Revista Brasileira de Engenharia Agrícola e Ambiental 20, no. 5 (2016): 401–7. http://dx.doi.org/10.1590/1807-1929/agriambi.v20n5p401-407.
Pełny tekst źródłaShumbusha, Damien, Hussein Shimelis, Mark Laing, and Placide Rukundo. "Assessment of the roles and farmer-preferred traits of sweetpotato in a crop-livestock farming system in Rwanda: implications for breeding dual-purpose varieties." Open Agriculture 5, no. 1 (2020): 834–43. http://dx.doi.org/10.1515/opag-2020-0082.
Pełny tekst źródłaPhát, Võ Tấn, Lê Văn Việt Mẫn, Trần Thị Thu Trà, and Nguyệt Nữ Minh Tôn. "Use copra meal as a partial substitute for wheat flour in fiber-rich biscuits." Science & Technology Development Journal - Engineering and Technology 4, no. 2 (2021): first. http://dx.doi.org/10.32508/stdjet.v4i2.831.
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