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Artykuły w czasopismach na temat „Drying”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Edelmann, Richard E., and Margaret E. Hogan. "A comparative study of fixation and dehydration techniques for the preservation of conidial structures in fungi for SEM." Proceedings, annual meeting, Electron Microscopy Society of America 45 (August 1987): 982–83. http://dx.doi.org/10.1017/s042482010012919x.

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Conventional preparative techniques for biological specimens For scanning electron microscopy (SEM), when used for Fungal specimens, involve immersion in fixation and dehydration solutions. This often results in physical damage to delicate reproductive structures. Attempts at eliminating this damage using OsO4 vapors as a fixative, followed by air drying, may also produce less than optimal results.In order to devise an improved method for preparing fungal specimens, several genera were selected for their very delicate aerial conidial structures, and were prepared using six different procedures

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Do, Thuy Khanh Linh, Thanh Tuan Chau, Tran Khanh Linh Vu, and Tan Dung Nguyen. "Study on Calculating, Designing and Manufacturing the Smart Infrared Drying System." Journal of Technical Education Science, no. 73 (December 28, 2022): 64–73. http://dx.doi.org/10.54644/jte.73.2022.1295.

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The infrared drying technology has been known as the energy saving technology. The infrared dried products keep their quality better than those dried by other normal methods. This research will present the results of calculating, designing, and manufactured the infrared drying system with the capacity of 12 kilograms materials per batch. The drying process is automatically controlled and measured by the computer program. After successfully manufactured, the drying system was used to dry the pineapple products with a thickness of 3 to 4 mm and followed by the drying modes: 69 °C of the drying t

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Mabasso, Geraldo A., Valdiney C. Siqueira, Wellytton D. Quequeto, Rodrigo A. Jordan, Elton A. S. Martins, and Vanderleia Schoeninger. "Energy efficiency and physical integrity of maize grains subjected to continuous and intermittent drying." Revista Brasileira de Engenharia Agrícola e Ambiental 25, no. 10 (2021): 710–16. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n10p710-716.

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ABSTRACT Grain drying is a common process, due to its need for the maintenance of quality, but it is the activity with the highest energy demand among the postharvest stages. Thus, this study aimed to evaluate the effect of different tempering times on the energy efficiency of drying process and maintenance of cell membrane integrity of maize grains harvested with moisture content at 0.34 ± 0.01 d.b. The grains were dried in an experimental fixed-bed dryer with control of temperature and air flow conditions. The experiment was conducted in a completely randomized design with five tempering tim

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Tavita, Gusti Eva, Mega Sari Juane Sofiana, Asri Mulya Ashari, Rita Kurnia Apindiati, Lucky Hartanti, and Warsidah Warsidah. "Characterization and Antioxidant Activity of Herbal Tea from Gambir Leaves (Uncaria gambir) with Different Drying Processes." Sainstek : Jurnal Sains dan Teknologi 15, no. 2 (2023): 69. http://dx.doi.org/10.31958/js.v15i2.7719.

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Recently, natural antioxidants have been explored to reduce the side effects of synthetic antioxidants. Plants from the Rubiaceae family have strong antioxidants and are widely used in food and cosmetic preparations. his study aims to determine gambir leaf herbal tea's physical-chemical characterization and antioxidant activity (Uncaria gambir) in different drying processes. The processing of drying is drying in direct sunlight and drying with an oven at 60oC for 7 hours. The physical-chemical characterizations are water and ash content, pH, and organoleptic of the herbal tea—the antioxidant a

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Dung, Nguyen Thi Thuy, and Nguyen Van Thuan. "Influence of Drying Temperature on Drying Kinetics and Appearance of Avocado Slices in Heat Pump Drying Process." International Journal of Engineering and Technology 15, no. 3 (2023): 89–93. http://dx.doi.org/10.7763/ijet.2023.v15.1226.

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The avocado is a nutritious fruit that originated from tropical countries such as Central and Southern America, and Southeast Asia. From the commercial point of view, it is an important fruit with a total world production is around eight million tons in 2020. Fresh avocados can be consumed directly or stored before advanced processing. The drying technique can be applied as an efficient post-harvesting technique to prolong the storage time of avocados. In this paper, heat pump drying experiments were performed to evaluate the influence of drying conditions on the drying time, the moisture diff

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Чернышев, Aleksandr Chernyshev, Ефимова, and Tatyana Efimova. "Physical and mechanical properties and drying modes of Quercus petraea without artificial humidification in convective drying chambers of periodic actionPhysical and mechanical properties and drying modes of Quercus petraea without artificial humidification in convective drying chambers of periodic action." Forestry Engineering Journal 4, no. 1 (2014): 146–50. http://dx.doi.org/10.12737/3359.

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The features of the process and drying modes without artificial humidification of uncut Quercus petraea lumber in convective drying chambers without artificial humidification for furniture and joinery production of premium class is considered. The data of physical and mechanical properties of Quercus petraea, such as density, the number of annual rings and the percentage of late wood are given. The drying process of Quercus petraea was mathematically modeled previously, values of transient humidity and other key operating parameters were obtained, and then practical industrial dryings in one

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Darniati, Iis, Yuwana Yuwana, and Syafnil Syafnil. "QUALITY PROFILE OF DRIED FISH PRODUCED USING YTP-UNIB-2013 WITH VARIED DRYING TEMPERATURES." Jurnal Agroindustri 5, no. 1 (2015): 12–19. http://dx.doi.org/10.31186/j.agroind.5.1.12-19.

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Objectives of this research were 1) to determine fish drying time YTP-UNIB 2013 biomass dryer with four different temperatures; 2) to compare the resulted dry fishes to SNI Standards for fish; 3) to find the optimum drying temperature to produce dry fish with better fit to SNI standards.Utilizing “ Kaseh” fish (Opisthopterus tardoore) as experimental sample dryings with temperatures 30-40 oC, 40-50 oC, 50-60 oC and 60-70 oC, in term of drying time, resulted 10 hours, 8 hours, 6.5 hours and 5.5 hours respectively. From the TPC point of view, the dry fishes produced by these temperature ranges c

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8

Piechnik, E., M. Stebel, M. Palacz, et al. "Simplified computational model of the primary and secondary freeze-drying process of agriculture and marine foods." Journal of Physics: Conference Series 2766, no. 1 (2024): 012037. http://dx.doi.org/10.1088/1742-6596/2766/1/012037.

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Abstract The food freeze-drying is a low-pressure and low-temperature dehydration process during which the following basic steps can be distinguished: (1) freezing of the food product in the chamber, (2) vacuuming of the freezing chamber, (3) ice sublimation from a frozen food product (primary drying), (4) removing the water bound in the food product (secondary drying). This paper discusses a simplified 1-D in-house computational model of the primary and secondary freeze-drying processes, i.e. stages 3 and 4. In particular, it allows for times prognosis of both, primary and secondary freeze-dr

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9

Tong, Yun. "Research and Application of Energy Saving Technology in Textile Warp Slashing Process." Applied Mechanics and Materials 508 (January 2014): 223–26. http://dx.doi.org/10.4028/www.scientific.net/amm.508.223.

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Discussion on application on energy saving technology in textile warp sizing, high steam pressure is used to cooking sizing glue so as to reduce the steam consumption, high pressure of squezzing roller in sizing box of sizing machine can decrease load of drying, dryng cyclinder is the best choice among various drying ways in term of energy saving.

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10

Mejzr, J., and B. Hanousek. "Drying of hop." Research in Agricultural Engineering 53, No. 4 (2008): 155–60. http://dx.doi.org/10.17221/1957-rae.

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In the Czech Republic, belt kilns are predominantly used for hop drying. As in the world other types of hop kilns, such as box kilns, are also frequently used, the comparison appears desirable between the efficiency and quality of the technological processes in the individual kiln types. The present work is aimed at determining the hop drying parameters in the belt hop kiln, and their optimisation.

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11

NASIBYANTS, V. A., A. N. OMADOV, and E. G. GURTMYRADOV. "JUSTIFICATION OF ALFALFA DRYING DURATION BY SOLAR ENERGY USING AND THIS HELIODRYER’S OPERATIONAL TESTS RESULTS." Техника и технологии в животноводстве 14, no. 3 (2024): 36–40. http://dx.doi.org/10.22314/27132064-2024-3-36.

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One of the herbs drying process’s conscious control’s main prerequisites is its duration’s ability calculating. Currently, the drying process’s approximate methods based on the various dependencies’ approximation calculating are widely developed. To determine the total drying time, there are several simple empirical methods, the most common of which is the drying coefficient, that its duration graphically determining. To justify the drying speed and duration, it is necessary the drying coefficient dependence on the parameters finding that drying process’s course determining. Such parameters at

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12

Yuwana, Y. "Model Kurva dan Pendugaan Lama Waktu Pengeringan Tandan Kosong, Pelepah dan Serat Tandan Kosong Kelapa Sawit." AGROINTEK 12, no. 1 (2018): 16. http://dx.doi.org/10.21107/agrointek.v12i1.3242.

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Biomassa originated from palm oil plant is potential to be processed into various industrial products. In the production line this material needs to dry into certain level of moisture content, mostly about 10% (wet basis) and commonly called as dry material. It is advantageous if the dryng time to produce a dry material can be predicted. Prediction is usually approached by setting up drying model of the material. The most common drying model in formulated in the form of moisture ratio in function of drying time in which the moisture content is calculated in dry basis. On the other, in practice

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13

Viсtor, Marchevsky, Novokhat Oleh, and Margarian Artem. "Analysis of the research results of the zeolite drying process." Technology audit and production reserves 1, no. 3(45) (2019): 21–23. https://doi.org/10.15587/2312-8372.2019.163361.

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<em>The object of research is the zeolite drying process by radiation method. Loose zeolite of two fractions (0–1 mm and 0–5 mm) are used as prototypes. Drying occurs at a layer thickness of zeolite equal to 3 and 5 mm. According to the source of thermal energy, an electric infrared emitter of ceramic type with a nominal electric power of 1 kW is used. The influence of the zeolite fractions, the thickness of the zeolite layer during drying, and the heat flux density on the kinetics of the drying process is established. The numerical values of the zeolite drying time in different pe

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14

Doymaz, I., A. S. Kipcak, and S. Piskin. "Microwave drying of green bean slices: drying kinetics and physical quality." Czech Journal of Food Sciences 33, No. 4 (2016): 367–76. http://dx.doi.org/10.17221/566/2014-cjfs.

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15

Er.T.B.Shaikh, Er.A.B.Kolekar, and Er.N.N.Shinde. "EXPERIMENTAL INVESTIGATION OF EFFECT OF SOLAR-BIOMASS HYBRID DRYING SYSTEM ON DRYING RATE OF MAIZE." JournalNX - A Multidisciplinary Peer Reviewed Journal 2, no. 5 (2016): 5–9. https://doi.org/10.5281/zenodo.1470208.

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Globally it is estimated that 84% of produced grains are wasted. In India 20-40% of food grains are spoiled, due to conventional preservation technique. The preservation tech like canning, freezing, drying etc are used in order to avoid the food wastage. Renewable hybrid drying system may be optimum for food preservations at low cost and will exploit at large in the present scenario. Proposed system of hybrid drying system is an integration of solar thermal air heating system coupled with air heating using suitable heating system based on biomass burning to maintain continuous drying process.

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16

Oleg, Burdo, Bezbakh Igor, Shyshov Serhii, et al. "RESEARCH OF WHEAT DRYING IN A MICROWAVE AND COMBINED FILTER-MICROWAVE DRYER." EUREKA: Life Sciences 5 (September 30, 2019): 70–78. https://doi.org/10.21303/2504-5695.2019.001004.

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The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying. A special feature of this combination must be its more effectiveness and high speed of water elimination from surface layers of wet seeds and, as a result, the productivity increase of the drying way, decrease of specific energy consumption. There was determined the influence of the specific load of the material, radiator power on processes of microwave and filter-

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17

Durkee, John. "Parts drying vs. drying of coatings." Metal Finishing 105, no. 4 (2007): 51–52. http://dx.doi.org/10.1016/s0026-0576(07)80588-5.

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Durkee, John. "Parts Drying vs. Drying of Coatings." Metal Finishing 110, no. 7 (2012): 33–35. http://dx.doi.org/10.1016/s0026-0576(13)70100-4.

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19

Lamm, É. L. "New drying and drying-calcinating equipment." Chemical and Petroleum Engineering 42, no. 3-4 (2006): 173–83. http://dx.doi.org/10.1007/s10556-006-0074-5.

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20

Mulet, A., A. Berna, and C. Rossello. "DRYING OF CARROTS. I. DRYING MODELS." Drying Technology 7, no. 3 (1989): 537–57. http://dx.doi.org/10.1080/07373938908916608.

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Scherer, George W. "Drying gels VII. Diffusion during drying." Journal of Non-Crystalline Solids 107, no. 2-3 (1989): 135–48. http://dx.doi.org/10.1016/0022-3093(89)90454-7.

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Saeed, I. E., and Zulkhairi Zainol Abidin. "ENVIRONMENT-CONTROLLED THIN-LAYER-DRYING OF CUT-ROSELLE: DRYING-EXPERIMENTS, EFFECTS OF DRYING-SETTINGS, DRYING-MODELS." Acta Mechanica Malaysia 7, no. 1 (2024): 49–59. https://doi.org/10.26480/amm.01.2024.49.59.

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This research investigated how the drying-conditions affect drying-performance of Cut-Roselle (Hibiscus_sabdariffa L.). The experiments are conducted using Constant-Temperature-Humidity-Chamber, where varied temperatures (35,45,55,65°C) and relative humidity levels (30,35,40,45,50%) are tested. The drying process for Cut-Roselle primarily occurred during the falling-rate-period. Notably, the drying-air temperature significantly, influenced the drying-kinetics, with higher temperatures (ranging from 35 to 65°C) resulted in shorter drying-times. Relative-humidity had a lesser-impact compared to

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23

Vitali, Visanu. "PEACHES CONVECTIVE DRYING." Journal of Engineering Science XXV (3) (November 15, 2018): 100–110. https://doi.org/10.5281/zenodo.2557337.

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This article presents a study of convective peaches drying process kinetics that were collected in Republic of Moldova climatic area, namely SPRINGCREST, CARDINAL and REDHAVEN varieties. The kinetics study was performed for different temperatures: 50°C, 60°C, 70°C, 80°C, 90°C, for different drying agent velocities: 0.5 m<sup>. </sup>s<sup>-1</sup>, 1.0 m<sup>. </sup>s<sup>-1</sup>, 1.5 m<sup>. </sup>s<sup>-1</sup>, 2.0 m<sup>. </sup>s<sup>-1</sup>, 2.5 m<sup>. </sup>s<sup>-1</sup>, and for different thicknesses 2<sup>.</sup>10<sup>-3</sup>m, 4<sup>.</sup>10<sup>-3</sup>m, 6

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Chayjan, R. A., and M. Kaveh. "Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying." Research in Agricultural Engineering 62, No. 4 (2016): 170–78. http://dx.doi.org/10.17221/13/2015-rae.

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A laboratory scale microwave-convection dryer was used to dry the eggplant fruit, applying microwave power in the range of 270–630 W, air temperature in the range of 40–70°C and air velocity in the range of 0.5–1.7 m/s. Six mathematical models were used to predict the moisture ratio of eggplant fruit slices in thin layer drying. The results showed that the Midilli et al. model had supremacy in prediction of turnip slice drying behavior. Minimum and maximum values of effective moisture diffusivity (D<sub>eff</sub>) were 1.52 × 10<sup>–9</sup> and 3.39 × 10<sup>–9&l

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25

Wang, Hai, Zihe Zhang, Yingna Liu, et al. "Drying characteristics and solar convective drying kinetics of China Hami melon slice." SDRP Journal of Food Science & Technology 4, no. 6 (2019): 804–14. http://dx.doi.org/10.25177/jfst.4.6.ra.553.

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Levien, A., L. Baudet, and S. Peske. "Stationary drying of soybean seed using drying air of different relative humidities." Seed Science and Technology 36, no. 1 (2008): 148–56. http://dx.doi.org/10.15258/sst.2008.36.1.15.

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Tiwari, Soumitra. "Variation of Different Drying Characteristics of Moringa Leaves on Different Drying Methods." Emerging Trends in Nutraceuticals 1, no. 2 (2022): 14–25. http://dx.doi.org/10.18782/2583-4606.108.

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Moringa oleifera, one of the multipurpose utility trees, is widely cultivated in different regions of India and throughout the World. M.o.l. belongs to M.o.l family and known with the various names according to their origin and local dialect. Different parts of M.o.l.tree are widely used as source of as multi-nutrition, multi-vitamins and medicinal compounds. M.o.l. are one of the edible parts of the tree carrying a bundle of nutrients and multi-vitamins. The present investigation focused on evaluating the physic-chemical properties of M.o.l. leaves, study of drying behaviour of M.o.l. using d

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Vermaas, H. F. "Drying Eucalypts for Quality: Material Characteristics, Pre-drying Treatments, Drying Methods, Schedules and Optimisation of Drying Quality." South African Forestry Journal 174, no. 1 (1995): 41–49. http://dx.doi.org/10.1080/00382167.1995.9629877.

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Phoungchandang, S., S. Nongsang, and P. Sanchai. "The Development of Ginger Drying Using Tray Drying, Heat Pump–Dehumidified Drying, and Mixed-Mode Solar Drying." Drying Technology 27, no. 10 (2009): 1123–31. http://dx.doi.org/10.1080/07373930903221424.

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Yuniarti, K., A. Setiadi, E. Basri, Fahriansyah, and Saefudin. "Microwave drying vs hot-steam-air drying of seedless noni fruit: drying performance and post-drying quality." IOP Conference Series: Earth and Environmental Science 1309, no. 1 (2024): 012004. http://dx.doi.org/10.1088/1755-1315/1309/1/012004.

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Abstract Noni fruit contains several beneficial compounds for health, including scopoletin as its active component. The fruits contain a high moisture content, generally above 80%, rendering them to rot quickly. The drying process can potentially increase the fruit’s shelf life as it reduces the moisture content, stop the enzymatic reactions/microorganism activities and inhibit the quality degradation. This study compared the drying performance and post-process quality of noni fruit slices from the microwave and hot-steam-air drying at 50°C and 60°C. The drying performance parameters were time

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Adesanya, B. A., A. K. Nanda, and John N. Beard. "DRYINC RATES DURING HIGH TEMPERATURE DRYING OF YELLOW POPLAR." Drying Technology 6, no. 1 (1988): 95–112. http://dx.doi.org/10.1080/07373938808916362.

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Song, Qi, and Xinhua Wei. "Establishment of Rice Quality Prediction Model for Intermittent Drying." Transactions of the ASABE 64, no. 4 (2021): 1355–63. http://dx.doi.org/10.13031/trans.14243.

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HighlightsThis study explored the feasibility of developing an evaluation method for rice quality.A unified quality scale for different drying cycles facilitates evaluation of rice quality after drying.A head rice yield (HRY) prediction model was established that fit well with the actual HRY.The established HRY prediction model can be used as a performance index for optimization of rice drying.Abstract. Intelligent control of the drying process is important to achieve better rice quality. An effective quality evaluation method is the basis for intelligent control of rice drying. To study the e

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Mehta, Jigesh, Deepak Singh Panwar, Smit Ghardesia, et al. "Drying of Banana-Stepwise Effect in Drying Air Temperature on Drying Kinetics." Open Chemical Engineering Journal 14, no. 1 (2020): 71–76. http://dx.doi.org/10.2174/1874123102014010071.

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Objective: Three Different varieties of Banana namely Dwarf Cavendish (Ankleshwar region), Lacatan (Valia region) and Harichal (Bharuch region) were collected from the south Gujarat region, India to check the drying parameters. A pilot scale natural draft tray dryer was used for the drying experimental work. Methods: The performance of all the varieties of banana were verified with and without blanching operation. Change in colour, texture, shrinkage and appearance were studied. Blanching has a remarkable effect on the appearance and shrinkage of the banana samples. Results: On the other side,

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Timofeev, Oleg, and Arun S. Mujumdar. "Press Drying, Condebelt Drying and Impulse Drying of Paper a Selective Bibliography." Drying Technology 11, no. 7 (1993): 1885–902. http://dx.doi.org/10.1080/07373939308916933.

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Moreira, Rodrigo Victor, Jefferson Luiz Gomes Corrêa, Leandro Levate Macedo, et al. "Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humidities." Research, Society and Development 10, no. 10 (2021): e541101019351. http://dx.doi.org/10.33448/rsd-v10i10.19351.

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Coffee quality is influenced by several factors, including the drying conditions. Therefore, this study evaluated the influence of the relative humidity of the drying air on the quality attributes of the coffee beverage. Arabica coffee (Coffea arabica L.) fruits were selectively harvested. The samples were dried in two steps in a fixed-bed dryer at an air speed of 0.33 ms-1. In the first step, drying was performed until the water content was 0.428 g of water g of dry matter-1, without controlling the dew point temperature. The second step was performed until the water content was 0.123 g of wa

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Mirzaakbarovna, Mirzababayeva Sahiba. "Wood Drying In Construction." American Journal of Applied sciences 03, no. 05 (2021): 229–33. http://dx.doi.org/10.37547/tajas/volume03issue05-36.

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Marchevsky, V. M., O. A. Novokhat, V. T. Vozniuk, and I. A. Danchyshen. "Intensification of Paper Drying on Drying Cylinders." Journal of Engineering Sciences 7, no. 1 (2020): F45—F49. http://dx.doi.org/10.21272/jes.2020.7(1).f5.

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One of the most energy-intensive processes is the drying process. Therefore, an important task is to reduce heat consumption for drying. Various ways to improve the drying devices of paper and cardboard machines are identified. The main disadvantages of these improvements are given. The limiting factor of heat transfer from water vapor to paper is established. The dependence of thermal resistance on the thickness of the condensate layer is given. The authors have developed a new design for condensate drainage. The developed design allows installing movable siphons without replacement of steam

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İşleroğlu, Hilal, İzzet Türker, Banu Koç, and Mehmet Tokatlı. "Drying of Biotechnological Materials: Spray-Freeze Drying." Pamukkale University Journal of Engineering Sciences 24, no. 7 (2018): 1393–402. http://dx.doi.org/10.5505/pajes.2017.40374.

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Chabane, Foued, Djamel Bensahal, Abdelhafid Brima, and Noureddine Moummi. "Solar drying of drying agricultural product (Apricot)." Mathematical Modelling of Engineering Problems 6, no. 1 (2019): 92–98. http://dx.doi.org/10.18280/mmep.060112.

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Kougiya, F. A. "Drying of Rubbers in Screw Drying Machines." International Polymer Science and Technology 34, no. 1 (2007): 65–67. http://dx.doi.org/10.1177/0307174x0703400115.

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Roy, Saikat, and Mahesh S. Tirumkudulu. "Drying and Consolidation in Drying Colloidal Dispersions." Procedia IUTAM 15 (2015): 57–63. http://dx.doi.org/10.1016/j.piutam.2015.04.009.

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Kobayashi, Nobusuke, Kazuki Okada, Yuma Tachibana, et al. "Drying behavior of sludge with drying accelerator." Drying Technology 38, no. 1-2 (2019): 38–47. http://dx.doi.org/10.1080/07373937.2019.1605611.

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Mujumdar, Arun S. "FREEZE DRYING WORLD UPDATE IN DRYING TECHNOLOGY." Drying Technology 7, no. 4 (1989): 833–34. http://dx.doi.org/10.1080/07373938908916632.

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Djaeni, M., P. Bartels, J. Sanders, G. van Straten, and A. J. B. van Boxtel. "Multistage Zeolite Drying for Energy-Efficient Drying." Drying Technology 25, no. 6 (2007): 1053–67. http://dx.doi.org/10.1080/07373930701396535.

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Antal, Tamás, Benedek Kerekes, László Sikolya, and Mohamed Tarek. "Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)." Journal of Food Processing and Preservation 39, no. 6 (2014): 994–1005. http://dx.doi.org/10.1111/jfpp.12313.

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Korpa, A., and R. Trettin. "The influence of different drying methods on cement paste microstructures as reflected by gas adsorption: Comparison between freeze-drying (F-drying), D-drying, P-drying and oven-drying methods." Cement and Concrete Research 36, no. 4 (2006): 634–49. http://dx.doi.org/10.1016/j.cemconres.2005.11.021.

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Saravanan, A., S. Kishore, A. Gowtham, and S. Mathan. "Design and Fabrication of Raisin dryer using Solar Powered Air Blower." International Journal of Recent Technology and Engineering (IJRTE) 9, no. 2 (2020): 136–38. https://doi.org/10.35940/ijrte.B3252.079220.

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Streszczenie:

This project describes the drying of grapes using a solar powered air blower and a heating module (peltier chip) .The preparation and maintenance of grapes has been considered to be a major complex issue for a long time. In order to achieve more product and higher marks and achieve customer satisfaction more attention is given to quality features. Quality factors including color, size, taste were very important as they would differ from the dehydration process. This project is used to reduce drying time by using solar energy. Solar power plants are important in the tropics, which face challeng

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Jesus, S. S. de, та R. Maciel Filho. "Drying of α-amylase by spray drying and freeze-drying - a comparative study". Brazilian Journal of Chemical Engineering 31, № 3 (2014): 625–31. http://dx.doi.org/10.1590/0104-6632.20140313s00002642.

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Sugarman, Jane E., and Timothy J. Vitale. "Observations on the Drying of Paper: Five Drying Methods and the Drying Process." Journal of the American Institute for Conservation 31, no. 2 (1992): 175. http://dx.doi.org/10.2307/3179491.

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Antal, T. "DRYING CHARACTERISTICS AND QUALITY OF PEAR UNDER HYBRID DRYING (MID-INFRARED-FREEZE DRYING)." Hungarian Agricultural Engineering, no. 31 (2017): 33–44. http://dx.doi.org/10.17676/hae.2017.31.33.

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