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Artykuły w czasopismach na temat „Ducks”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Natonek-Wiśniewska, Małgorzata, Piotr Krzyścin, and Dominika Rubiś. "Mitochondrial Markers for the Detection of Duck Breeds Using Polymerase Chain Reaction." Genes 12, no. 6 (2021): 857. http://dx.doi.org/10.3390/genes12060857.

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Species identification of the components of various duck breeds has revealed that the lowest identifiable number of components depends on the breed. The results (shown on the agarose gel) of a species-specific PCR reaction for Rouen ducks were less intense than the results for the same amount of components from other popular duck breeds, suggesting differences in the Rouen duck genome. Therefore, the present study aimed to identify part of the Rouen duck’s gene sequences and to develop two new primer pairs. The first pair enables breed-independent identification of duck DNA, and the second dis

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Ismoyowati, Ismoyowati, Diana Indrasanti, Sigit Mugiyono, and Mulyoto Pangestu. "Phytogenic compounds do not interfere physiological parameters and growth performances on two Indonesian local breeds of ducks." November-2019 12, no. 11 (2019): 1689–97. http://dx.doi.org/10.14202/vetworld.2019.1689-1697.

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Aim: The present study was to investigate the interaction between duck's breed and phytogenic compounds as feed additives in the diet on blood lipid and hematological profile, welfare, and growth performance. Materials and Methods: A total of 200 male day-old local breed ducks (Tegal and Muscovy ducks) were used in this experiment. The first factor was duck breed and the second factor was different phytogenic compounds supplementation in the diet: Garlic, turmeric, ginger, and kencur, at 3% each. The observed variables were the blood lipid profiles comprise high-density lipoprotein (HDL), low-

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Hidayati, Nuke Nur, Enny Yusuf Wachidah Yuniwarti, and Sri Isdadiyanto. "Perbandingan Kualitas Daging Itik Magelang, Itik Pengging Dan Itik Tegal." Bioma : Berkala Ilmiah Biologi 18, no. 2 (2016): 56. http://dx.doi.org/10.14710/bioma.18.2.56-63.

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Local ducks in Indonesia there was several kinds, for example Tegal ducks, Magelang ducks and Pengging duck each having morphology different of duck. Research on the quality meat of ducks that includes ash content, water content, carbohydrate content, fat content, protein content, and muscle cell diameter of femoral ducks important to know quality meat of each duck. This study aimed to analyzed the differences types of ducks on the chemical content of meat and femoral muscle histology of diameter cell at Tegal ducks, Magelang ducks and Pengging ducks. Ducks were used in this study maintained i

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Wulandari, Desi, Sunarno Sunarno, and Tyas Rini Saraswati. "Perbedaan Somatometri Itik Tegal, Itik Magelang Dan Itik Pengging." Bioma : Berkala Ilmiah Biologi 17, no. 2 (2015): 94. http://dx.doi.org/10.14710/bioma.17.2.94-101.

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Local ducks in Indonesia there are several kinds, for example Tegal ducks, Magelang ducks and Pengging duck each having characteristics different somatometri. Research on somatometri ducks that includes body weight, leg length, beak length, wing length, body length, and long-neck ducks important to know somatometri of each duck. This study aimed to analyze the differences somatometri at Tegal ducks, Magelang ducks and Pengging duck, which includes weight, leg length, beak length, wing length, body length, and a long neck. Ducks were used in this study maintained in the Central Breeding and Rai

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Sukarne, Sukarne, and Muhammad Nursan. "Effectiveness Test of Duck Mie (Innovation of Noodle-shaped Feed) on Peking Duck Productivity." Jurnal Biologi Tropis 22, no. 2 (2022): 398–406. http://dx.doi.org/10.29303/jbt.v22i2.3429.

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Low feed efficiency is often an obstacle in duck farming business. The morphology of the duck's beak which is only suitable for muddy habitats causes ducks to be often inefficient in consuming feed in the form of mash, crumble or pellet. Thus, duck mie (a noodle-shaped and earthworm-like duck feed) has been innovated which is the natural food for ducks in their natural habitat (rice fields and swamp areas). The main ingredients for making duck mie are cheap and potential local ingredients, such as; golden snail, rice bran, corn flour and cassava flour. The purpose of this study was to determin

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Wibowo, Sarwo Edi, Muhammad Anwar Djaelani, and Hermin Pancasakti Kusumaningrum. "Pelacakan Gen Sitokrom Oksidase Sub Unit I (COI) DNA Mitokondria Itik Tegal (Anas domesticus) Menggunakan Primer Universal." Bioma : Berkala Ilmiah Biologi 15, no. 1 (2013): 20. http://dx.doi.org/10.14710/bioma.15.1.20-26.

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Currently local ducks are generally quite difficult to find in a big farm in Inonesia, including Tegal ducks. Tegal ducks is one of the genetic resources native to Indonesia with it’s advantages in terms of high and large egg production. Conservation and development of local ducks have strived to maintain our existence of Indonesian livestock germplasm. If such information is not superior to native species exist, the opportunity to increase his lead further also getting smaller. Tracking the mitochondrial COI gene DNA of Tegal ducks may underlie the process of an organism's genetic characteriz

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7

Stepanenko, Valeria, and Valentina Shpygova. "MORPHOMETRIC FEATURES OF PELVIC LIMB EPIDERMIS OF PEKING AND MUSK DUCKS." Agrarian Bulletin of the North Caucasus 52, no. 4 (2023): 28–31. https://doi.org/10.31279/2949-4796-2023-4-52-28-31.

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Waste from the processing of waterfowl production – the epidermis of the distal parts of the pelvic limbs, which is of interest as an alternative source of protein, selected during slaughter from 10 Peking and 10 musk ducks at the age of 40 days, was examined by standard histological methods in order to clarify the features of morphological and morphometric parameters affecting the protein composition. The obtained data were subjected to statistical processing and the features of the structure of the layers were revealed: the minimum thickness of the epidermis was noted in the tarsus of the mu

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Muthmainnah, Atika, and Khalid Jalali. "Produktivitas Budidaya Antara Bebek Peking (Anas platyrhynchos) dengan Bebek Hibrida (Anas platyrhynchos domesticus)." Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan 2, no. 4 (2022): 255–68. http://dx.doi.org/10.36312/pjipst.v2i4.127.

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Broiler ducks are ducks that are able to grow quickly and can convert feed efficiently into meat with high value. Duck meat has a good structure and structure of the meat. The good structure of duck meat is now popular with the public, because the taste of the meat is delicious and savory. Broiler ducks that are known by the public include hybrid ducks and peking ducks. The demand for duck meat that continues to increase does not change with the availability of duck meat available in the market, to meet the needs of the community. It is possible to breed broiler ducks as proof that the poultry

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9

Muntia, La Ode, Harapin Hafid, and Astriana Napirah. "Perbandingan Komposisi Giblet Beberapa Jenis Itik Pada Pemeliharaan Semi Intensif." Jurnal Riset Multidisiplin Agrisosco 2, no. 3 (2024): 91–95. https://doi.org/10.61316/jrma.v2i3.75.

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The purpose of this study was to determine the carcass composition of several different types of ducks in a semi-intensive maintenance system. There were 16 ducks used with 3 months of age based on a complete randomized design (CRD) with 4 different duck treatments and 4 replications. Based on the results and discussion, it can be concluded that at the same age, Peking duck, alabio duck, manila duck and mojosari duck were significantly different (P <0.01) in cutting weight, carcass percentage, thigh percentage, back percentage, gizzard percentage and fat percentage abdominal. Meanwhile, the

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Arlina, Firda, and Sabrina Sabrina. "Performance of various types of West Sumatera female ducks at starter period." E3S Web of Conferences 373 (2023): 01007. http://dx.doi.org/10.1051/e3sconf/202337301007.

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West Sumatra has several breeds of germplasm ducks that have good potential for breeding, including Bayang Ducks, Kamang ducks, Pitalah ducks, and Sikumbang Janti ducks. This type of duck develops in the origin area to produce eggs and meat. The diversity of the performance of these ducks is still high. This study aims to determine the performance of various West Sumatra female ducks during the starter period. One hundred twenty heads of local female ducks were used in this study. This study used an experimental method of Completely Randomized Design (CRD) with four treatments and five replica

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11

Ridwan, M., R. Sari, R. D. Andika, A. A. Candra, and G. G. Maradon. "Usaha Budidaya Itik Pedaging Jenis Hibrida dan Peking." PETERPAN (Jurnal Peternakan Terapan) 1 (July 22, 2020): 8–10. http://dx.doi.org/10.25181/peterpan.v1i1.1473.

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Broiler ducks are ducks that are able to grow fast and can efficiently convert feed into meat with high nutritional value. Broiler ducks have good flesh structure and structure. The good meat structure of broilers is now becoming more popular among the people, because the taste of the meat is tasty and tasty. Broiler ducks known by the public include hybrid ducks and Peking ducks. The ever-increasing need for duck meat is not matched by the availability of enough duck meat in the market, to meet the needs of the community. This could be the potential to cultivate broilers as evidence that poul

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12

Kadurumba, O. E., F. C. Egenuka, L. C. Ikpamezie, C. Kadurumba, and D. N. Onunkwo. "Evaluation of local duck production systems in Imo and Abia States of Nigeria." Nigerian Journal of Animal Production 46, no. 3 (2019): 120–30. http://dx.doi.org/10.51791/njap.v46i3.868.

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A study was conducted to evaluate local duck production systems in Imo and Abia States of Nigeria. Seventy-two (72) local duck farmers from both States were purposefully selected using snowball sampling techniques and were interviewed using structured questionnaires.Data on farmers' socio-economic characteristics and production practices were collectedand analyzed using descriptive statistics such as frequencies, percentages and charts. Theresults showed that there were more male duck farmers (88.89%), while the average age of duck farmers was 51.35years. Most (97.22%) of the duck farmers were

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13

Zhang, Yang, Qiang Bao, Zhi Cao, et al. "Chinese Domestic Ducks Evolved from Mallard Duck (Anas platyrhynchos) and Spot-Billed Duck (A. zonorhyncha)." Animals 13, no. 7 (2023): 1156. http://dx.doi.org/10.3390/ani13071156.

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China has a rich genetic resource in its 34 domestic duck breeds. In order to detect the genetic diversity and explore the origin of these indigenous duck populations, the mitochondrial DNA (mtDNA) control region was sequenced and analyzed for 208 individual ducks, including 22 domestic breeds, wild Mallards ducks, Eastern spot-billed ducks, White Muscovy ducks, and Black Muscovy ducks. The haplotype diversity (Hd) was 0.653 and the average nucleotide diversity (Pi) was 0.005, indicating moderate genetic diversity. Sixty haplotypes were detected, and the maximum-likelihood (ML) phylogenetic tr

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Fitriani, Eka, Sri Isdadiyanto, and Silvana Tana. "Kualitas Kerabang Telur pada Berbagai Itik Petelur Lokal di Balai Pembibitan dan Budidaya Ternak Non Ruminansia (BPBTNR), Ambarawa." Bioma : Berkala Ilmiah Biologi 18, no. 2 (2016): 107. http://dx.doi.org/10.14710/bioma.18.2.107-113.

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Duck (Anas platyrhynchos) was one type of potential poultry producing eggs. Efforts to increase productivity can be done through the selection of good breeding stock, provision of adequate food in quantity and quality as well as the provision of additional feed (feed additive). Calcium carbonate was a mineral needed by a group of ducks for egg shell formation. The purpose of the research was quality of the local duck eggs Pengging include ducks, duck Tegal and duck Magelang based on the quality of its shell. This study uses a completely randomized design (CRD) with three treatments (Pengging d

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Alfauzi, Ridhwan Anshor, and Nur Hidayah. "Reviu: Itik Magelang sebagai itik lokal potensial dan salah satu alternatif sumber protein hewani." Conference of Applied Animal Science Proceeding Series 3 (November 8, 2022): 23–28. http://dx.doi.org/10.25047/animpro.2022.332.

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The need for food will increase along with the inscrease in population. Livestock is one of the contributors to food needs in the form of protein of animal origin, including meat, eggs, and milk. Animal protein is important because of its more complete amino acid content than protein of vegetable origin. Magelang duck is one of the local ducks that has advantages over other local ducks and has the potential to be developed as laying duck, broiler duck, or dual-purpose ducks. Seeing the potential that exists, this paper aims to review the potential of Magelang ducks from various research result

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NAIK, P. K., B. K. SWAIN, and C. K. BEURA. "Duck production in India-A review." Indian Journal of Animal Sciences 92, no. 8 (2022): 917–26. http://dx.doi.org/10.56093/ijans.v92i8.118712.

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In India, the contribution of ducks for egg and meat production is next to chicken. There are many advantagesof duck production over chicken. The important available ducks in the country are few exotic breeds and locallyavailable indigenous ducks. Ducks can be reared under intensive, semi-intensive and extensive rearing system.However, in India, ducks are mostly reared in small flock size as subsidiary source of income. The major duck basedintegrated farming system are duck-fish, duck-rice and duck-rice-fish integrated farming system. Feed is the majorfactor in livestock and poultry production

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Siti Rohaeni, Eni, Harun Kurniawan, Susi Lesmayati, Ratna Ayu Saptati, and Nila Miraya. "Analysis of the Alabio Ducks Rearing Business with Herbal Medicine Supplementation in Lebak Swamplands of South Kalimantan." E3S Web of Conferences 444 (2023): 02002. http://dx.doi.org/10.1051/e3sconf/202344402002.

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Ducks are one of the sources of income for farmers in the Lebak swamp area, South Kalimantan. Duck rearing is one of the prospective ducks farming activities. The study aims to determine the analysis of Alabio ducks rearing business with herbal medicine supplementation. Due to the high prevalence of disease attacks, herbal medicine supplementation was given to ducks to boost their immune systems. The research was carried out in Sungai Durait Hulu village, Babirik subdistrict, Hulu Sungai Utara (HSU) Regency in April-December 2019. A total of 700 female Alabio ducks were used as samples with a

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Zheng, Xingze, Feiyi Li, Bin Lin, et al. "A Two-Stage Method to Detect the Sex Ratio of Hemp Ducks Based on Object Detection and Classification Networks." Animals 12, no. 9 (2022): 1177. http://dx.doi.org/10.3390/ani12091177.

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The sex ratio is an important factor affecting the economic benefits of duck groups in the process of hemp duck breeding. However, the current manual counting method is inefficient, and the results are not always accurate. On the one hand, ducks are in constant motion, and on the other hand, the manual counting method relies on manpower; thus, it is difficult to avoid repeated and missed counts. In response to these problems, there is an urgent need for an efficient and accurate way of calculating the sex ratio of ducks to promote the farming industry. Detecting the sex ratio of ducks requires

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Kokoszyński, D., Z. Bernacki, M. Biegniewska, et al. "Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons." South African Journal of Animal Science 50, no. 1 (2020): 55–68. http://dx.doi.org/10.4314/sajas.v50i1.7.

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The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck (K2), and iii) crosses of Khaki Campbell drakes and Orpington Fauve ducks (KhO1). Twenty carcasses from 110-week-old ducks of each genetic group were used. Carcass weight of P9 was significantly higher than that of K2 and KhO1. Carcasses of K2 ducks had a significantly lower percentage of neck and leg muscles and giblet weight compared with P9 and KhO1 ducks, while carcasses of KhO1 ducks had a significantly higher percentage of wing meat

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Williams, Murray. "Can grey duck (Anas superciliosa) x mallard (A. platyrhynchos) hybrids be recognised in the field?" Notornis 66, no. 2 (2019): 45. https://doi.org/10.63172/542971bndfjk.

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Face, wing, bill, and leg characteristics of grey ducks (Anas. s. superciliosa), of captive-raised F1 and backcrossed grey duck x mallard (A. platyrhynchos) hybrids, and of wild “grey-like” and “mallard-like” ducks in New Zealand were evaluated to assist recognition of grey duck x mallard hybrids in the field. Face pattern was the single character best able to discriminate grey ducks from all others, most grey-like hybrids from all mallard-like hybrids, but not most F1 and backcrossed mallard hybrids from mallards. Upper wing pattern, and bill and leg colours assisted discrimination alongside

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Kostaman, T., Y. A. Tribudi, N. Azizah, et al. "The comparative egg physical characteristics from four poultry species." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (2024): 012001. http://dx.doi.org/10.1088/1755-1315/1341/1/012001.

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Abstract In this study, we examined the physical characteristics of two local breeds (Cemani chicken and Mojosari putih duck) and two imported breeds (White Leghorn chicken and Peking duck). A total of 280 eggs were tested. Egg physical characteristics and hatchability were analyzed using ANOVA with consideration for breed effects using GLM (SPSS version 25). Peking ducks have a heavier, larger mean of geometric diameter, larger volumes, and larger surface area of eggs (p<0.05). Among them, the Cemani chicken is the smallest in the world (p<0.05). Cemani chicken and Mojosari putih ducks

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Apriliyani, Nur Indah, Muhammad Anwar Djaelani, and Silvana Tana. "Profil Histologi Duodenum Berbagai Itik Lokal Di Kabupaten Semarang." Bioma : Berkala Ilmiah Biologi 18, no. 2 (2018): 144. http://dx.doi.org/10.14710/bioma.18.2.144-150.

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Local duck had been widely cultivated not only as a producer of eggs processed as salted egg but also there are cultivated as broiler ducks. The efforts to improve the productivity of ducks can be seen from the effectiveness of the process of absorption of nutrients in the duodenum, so the use of energy in the metabolic process can be optimized for adding mass and volume of the cell. This study aims to determine the duodenum profile of the histological structure covered the lumen diameter, villous height and number of goblet cells of Magelang ducks, Tegal ducks and Pengging ducks .This study u

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Kadurumba, Ogechi Evangeline, Yahaya Ahmadu, Chukwuemeka Kadurumba, Ogechi Lilian Okafor, and Ifeanyi Charles Okoli. "Characterisation and approaches to the conservation of the Nigerian local duck population: A Review." Agricultura Tropica et Subtropica 56, no. 1 (2023): 189–97. http://dx.doi.org/10.2478/ats-2023-0021.

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Abstract Research, development, and breeding of ducks in Nigeria are on the rise and continuous breeding of ducks needs basic information on their production environment, genetic background, and diversity. Nigerian local ducks (NLD) have been phenotypically characterised based on morphological characteristics which have provided a reasonable representation of their genetic difference. Morphological and morphometric variations exist among indigenous ducks of Nigeria and mottled plumage colour is preponderant. Low genetic diversity exists among Nigerian duck populations implying that ducks are i

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Kokoszyński, Dariusz, Mohamed Saleh, Zenon Bernacki, et al. "Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources." Archives Animal Breeding 61, no. 3 (2018): 373–78. http://dx.doi.org/10.5194/aab-61-373-2018.

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Abstract. The objective of this study was to compare three genetic groups of ducks: P9 (French Pekin), K2 (bred from wild mallards – Anas platyrhynchos L. and Pekin duck), and KhO1 (hybrid of Khaki Campbell drake and Orpington Fauve duck) after two breeding seasons for body weight and length, length of intestine and its segments, percentage of other internal organs, and breast muscle microstructure. The study used 60 ducks, 20 birds (10 males and 10 females) from each genetic group. At 110 weeks of age, P9 ducks exhibited significantly (p<0.05) greater body weight and length, and length of

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Savitri, Ajeng Fatria, Enny Yusuf Wachidah Yuniwarti, and Sri Isdadiyanto. "Rasio Otot-Tulang Pectoralis Berbagai Jenis Itik Lokal di Jawa Tengah." Bioma : Berkala Ilmiah Biologi 18, no. 2 (2016): 151. http://dx.doi.org/10.14710/bioma.18.2.151-156.

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Local ducks farm businesses potentially developed as the meat producer, which was expected to fit and complete the nutrition for society. The provision of excellent meat quality was one of the main goals that integrated with the development of animal husbandary. The quality and quantity of meat on the carcass could be seen as one of the indicators of ducks productivity. The study about the influence of various types of ducks to pectoralis meat bone ratio as the component of commercial carcass had to be done to find out about the quality and genetics potentials of every ducks type in order to i

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Linh, N. T., N. H. Qui, and N. T. K. Dong. "Production and morphological characteristics of Muscovy ducks (Cairina moschata) in Mekong delta, Vietnam." IOP Conference Series: Earth and Environmental Science 1360, no. 1 (2024): 012026. http://dx.doi.org/10.1088/1755-1315/1360/1/012026.

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Abstract To meet the demands of an increasing population, protein sources from meat should be diverted. Muscovy duck is a potential protein source of high meat weight and quality for humans. The study tried to describe all information of production and morphological traits of local Muscovy ducks from 1-12 weeks old. This study involved 40 Muscovy ducks from the Mekong Delta, Vietnam, and showed that local male and female Muscovy ducks differed, with male ducks performing better in terms of growth rate, nutrients in meat. The typical morphological characteristics of local Muscovy ducks are blac

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Gatea, Salah, Salam Altaie, Nihad Nafel, Thamer ALjanabi, and Sura Khafaji. "Study the difference in a carcass and the relative weight of the Molar, White Pekin and Brown Iraqi local duck carcass parts." Bionatura 8, no. 4 (2023): 1–6. http://dx.doi.org/10.21931/rb/2023.08.04.73.

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The existing experiment was intended to explore differences among three breeds of duck, Molar, White Pekin, and Brown Iraqi local duck, in carcass traits and some organs. Thirty ducks (n= 10 of each breed) were reared at age 2 months in an open scheme for 8 weeks. At the end of this period, before and after slaughter, the weight of all ducks had taken. The carcass, thighs, back and neck, wings, and breast were estimated by balance. Then, some slaughter organs, heart, liver, and gizzard were weighed. The statistical analysis of current data showed a significant (P≤0.05) raising in live body wei

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Briggs, SV, JG Brickhill, RT Kingsford, and PF Hodgson. "Ducks, hunters and rainfall at two sites in southern inland New South Wales." Wildlife Research 20, no. 6 (1993): 759. http://dx.doi.org/10.1071/wr9930759.

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Duck hunters have been surveyed on the opening morning of duck seasons since 1972 at Lake Cowal and Barrenbox Swamp in southern inland New South Wales. Mean numbers of ducks shot per hunter on opening morning reflected the numbers of ducks at the sites two to three weeks previously. At Barrenbox Swamp, but not at Lake Cowal, mean bag sizes were inversely related to recent local rainfall. Mean bag sizes on opening morning at Lake Cowal and Barrenbox Swamp did not diminish following reduction of the opening-day bag limit from 20 to 10 ducks per day in 1988. Generally, numbers of ducks and mean b

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Roni, Ni Gusti Ketut, Ni Made Suci Sukmawati, Ni Made Witariadi, Budi Rahayu Tanama Putri, and Ni Wayan Siti. "TEKNOLOGI FERMENTASI UNTUK PRODUKSI HERBAL PROBIOTIK DAN PAKAN ITIK ORGANIK RENDAH KOLESTEROL." Buletin Udayana Mengabdi 20, no. 3 (2021): 223. http://dx.doi.org/10.24843/bum.2021.v20.i03.p07.

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Ducks have the potential to be developed as a food ingredient, especially on the island of Bali. Ducks are a variety of culinary delights that are in great demand by tourists and have a very high selling value. The problem that often becomes an obstacle in consuming processed ducks is the high cholesterol level of duck meat, which is thought to be detrimental to health. The main objective of this activity is to produce duck feed that triggers a reduction in meat cholesterol, quality and easy to obtain by utilizing abundant local raw materials, namely utilizing golden snails which are a pest of

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EBISSA, Tchister, Bo Yang, Yuanqing Guan, et al. "A Comparison of Nitrogen Transfer and Transformation in Traditional Farming and the Rice–Duck Farming System by 15N Tracer Method." Agronomy 8, no. 12 (2018): 289. http://dx.doi.org/10.3390/agronomy8120289.

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A field experiment was conducted in Ninghe, Tianjin, China, using the 15N isotope method to determine the fate of N sources, application effect of organic fertilizer on the growth of rice plant organs, N uptake by rice, and N use efficiency. The experiment included eight treatments: CK-N (control + no-duck), CK-D (control + ducks), CF-N (chemical fertilizer + no-ducks), CF-D (chemical fertilizer + ducks), CM-N (chemical fertilizer + organic fertilizer + no-ducks), CM-D (chemical fertilizer + organic fertilizer + ducks), CD-N (chemical fertilizer 30% off + organic fertilizer + no-ducks), and CD

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Hasibuan, Febry Rahmadhani, Balqis Putri Wardana Purba, Diva Raya Kinanti Rambe, Hanifa Mawaddah, and Kayla Nur Hafizhah. "Karakteristik Morfologi dan Organ Reproduksi pada Bebek Betina." Jurnal Biologi 1, no. 1 (2023): 1–9. http://dx.doi.org/10.47134/biology.v1i1.1930.

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This research aims to determine the morphology of female ducks from two different feeds andalso determine the reproductive organs in female ducks. The data collection technique was carried out directly by observing the development of the morphological characteristics of the ducks every week. In this study, two female ducks were used with two different feeds, namely 1 duck eating bran and the other duck eating pellets as the main feed. Based on the observations made, it can be concluded that ducks that eat bran (natural feed) and pellets (artificial feed) have a morphology that is not much diff

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Kartika Sari, Kadek Indah, Ni Wayan Sudatri, and Ni Made Suartini. "Prevalence Of Leucocytozoonosis And Plasmodiosis In Duck (Anas platyrhynchos) That Are Maintained In The Household Scale." Metamorfosa: Journal of Biological Sciences 8, no. 1 (2021): 65. http://dx.doi.org/10.24843/metamorfosa.2021.v08.i01.p06.

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Leucocytozoon and Plasmodium are blood parasitic protozoa that can be found in poultry blood including ducks. These protozoa can cause Leucocytozoonosis and Plasmodiosis in poultry. Spread of the disease through different biological vectors. Similium sp. and Culicoides arakawae as vectors of Leucocytozoonosis and vectors of Plasmodiosis are Culex sp., Culiseta sp., and Aedes sp. This study aims to determine the prevalence of Leucocytozoonosis and Plasmodiosis in ducks that are maintained on a household scale. Ducks are taken from four locations (breeders on a household scale) in Besan Village.

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Wati, Widya, Yusfrizal Yusfrizal, and Magdalena Simanjutak. "Determining the Quality of Laying Parent Duck Seeds Using the SAW Method." International Journal of Informatics, Economics, Management and Science 3, no. 1 (2024): 116. http://dx.doi.org/10.52362/ijiems.v3i1.1238.

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The selection of laying ducks on a farm is an important step for the continuity of activities in it. Increasing the selection of laying ducks requires quality standards to measure its success. This increase uses a simple additive weighting (saw) method in a decision support system. The increase in the selection of laying ducks is based on several criteria that have been applied, including the age of the ducks, the weight of the ducks, the shape of the duck feathers, and the shape of the duck wings. The results of this study indicate that the proposed model can be used properly in carrying out

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Prasetyo, Sugeng, Lestari Lestari, Rahma Jan, Tapaul Rozi, and Lalu Muhammad Kasip. "Tingkat Pertumbuhan Badan Itik Sasak dan Itik-Itik Pendatang Lainnya di Lombok Tengah." Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology 3, no. 1 (2019): 181. http://dx.doi.org/10.29303/jitpi.v3i1.29.

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A potential production study of Sasak duck and the non-indigenous ducks (Campbell, mojosari, MA, and alabio ducks) was carried out in Centre Lombok Regency. Research materials were 50 female DODs for each breed. The variables observed were growth rate and feed conversion. The growth rate was measured every week from started from DOD until 10 weeks old. The data obtained were analyzed by using one-way ANOVA Complete Randomized Design. Results of research: body weight gain (BWG) for all breed increased until age between 5-6 weeks after that declined. Sasak and Campbell BWG were the least. The sh

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Subagja, Hariadi, Novi Pradita Erlina, and Erfan Kustiawan. "Analisis Kelayakan Usaha Peternakan Tradisional Itik Petelur di Kabupaten Jember." Jurnal Ilmu Peternakan Terapan 1, no. 1 (2017): 39–45. http://dx.doi.org/10.25047/jipt.v1i1.533.

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This study aimed to determine how much income and business feasibility of duck laying farmers in Jember. The method used was a survey with 36 respondents duck laying farmers. The results of business feasibility analysis were B/C of 1.87, BEP (price) Rp983.27, BEP (production) 9,726.19 eggs, and ROI 55.70%. The laying duck business in several districts of Jember had incomes Rp656,408.00 (scale less than 100 ducks), Rp2,346,371.00 (scale 100 to 500 ducks), and Rp28,597,866.00 (scale more than 500 ducks).

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Khatun, H., MN Islam, AA Bhuyan, MN Hasan, and MS Islam. "Performance of BLRI developed native duck under farmers condition with supplementary feeding." Bangladesh Journal of Livestock Research 19, no. 1-2 (2016): 18–23. http://dx.doi.org/10.3329/bjlr.v19i1-2.26423.

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A total of 198 straight run day old ducklings of Bangladesh Livestock Research Institute (BLRI) developed native duck (named as Rupali and Nageswary) and local native duck genotypes were distributed among nine farmers of low laying areas of Kalihati Upazilla of Tangail district. Rupali and Nageswary ducklings were obtained from existing stock of BLRI and local native ducklings were collected from local farmers of the study area. After 12 weeks of age each farmers retained 10 female and 2 male ducks and sold away remaining ducklings. Farmers were instructed to supply 50g of balanced feed to th

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Salsabila, Salsabila, Depison Depison, and Silvia Erina. "Morphometric characterization and effect of growth hormone (GH) gene polymorphism on growth traits of Kerinci duck (Anas platyrhynchos)." Livestock and Animal Research 20, no. 3 (2022): 300. http://dx.doi.org/10.20961/lar.v20i3.62609.

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<p><strong>Objective:</strong> To determine the association of GH gene diversity with growth traits and to obtain the morphometric characteristics in Kerinci ducks.</p><p><strong>Methods:</strong> The research method is an experiment using 96 blood samples of Kerinci duck blood. The methods included data collection on quantitative characteristics (body weight, body weight gain, body measurements), blood samples from Kerinci ducks, DNA extraction activities, PCR amplification and restriction with AluI enzyme. Data analysis included t-test, T2-Hotelling,

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Lestari, Fitriani Eka Puji, Jakaria Jakaria, and Rukmiasih Rukmiasih. "Sensori dan Karakteristik Asam Lemak Daging Itik Cihateup, Alabio dan Silangannya (Sensory and Fatty Acids Characteristics of Cihateup Duck Meats, Alabio and Cross-bred)." Jurnal Sains Terapan 5, no. 1 (2015): 17–25. http://dx.doi.org/10.29244/jstsv.5.1.17-25.

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The purpose of this study was to evaluate the off odor in the meat of Alabio, Cihateup and cross-bred of both on the second generation. There were 36 ducks consisting 8 Cihateup Ducks, 9 alabio ducks and 19 cross-bred ducks. These ducks were reared for 10 weeks and fed by commercial feed containing 21-23% protein and 2900-3000 kcal/kg metabolic energy as much as 125 g/head/day. Ducks were put in colonies in box sized 1m x1 m. The off odor intensity, degree of liking and fatty acid composition of chest and thighs meat from Cihateup Duck, Alabio Duck and their crossbreeding were determined. Ther

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Husein, Amir, Rudy Sutrisna, and Dian Septinova. "PENGARUH PEMBERIAN RANSUM KOMERSIL DENGAN PENAMBAHAN BAHAN PAKAN LOKAL TERFERMENTASI AMONIUM SULFAT DAN UREA TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN BOBOT GIBLET ITIK HIBRIDA JANTAN." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 4, no. 3 (2020): 205–10. http://dx.doi.org/10.23960/jrip.2020.4.3.205-210.

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This research aimed to know the influence of giving a commercial ration with addition of local feed fermented with ammonium sulphate and urea and to find out the best ration on live weight, carcass weight, and giblet weight of male hybrid ducks. This research was carried out in July 2018--August 2018 in the cage of ducks, Department of Animal Husbandry, Faculty of Agriculture, Lampung University. Research material used consisted of 40 male hybrid ducks. This study used a Completely Randomized Design (CRD). Data was analysed using analysis of variance at 5% level of significance. The results sh

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Yuyun, Imas, Hendra Wibawa, Gunawan Setiaji, Tri Anggraeni Kusumastuti, and Widagdo Sri Nugroho. "Determining highly pathogenic H5 avian influenza clade 2.3.2.1c seroprevalence in ducks, Purbalingga, Central Java, Indonesia." June-2020 13, no. 6 (2020): 1138–44. http://dx.doi.org/10.14202/vetworld.2020.1138-1144.

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Background and Aim: In Indonesia, highly pathogenic avian influenza (HPAI) H5N1 outbreaks in poultry are still reported. The disease causes a decrease in egg production and an increase in mortality; this has an impact on the economic losses of farmers. Several studies have considered that ducks play a role in the HPAI endemicity in the country; however, little is known about whether or not the type of duck farming is associated with HPAI H5 virus infection, particularly within clade 2.3.2.1c, which has been predominantly found in poultry since 2014. A cross-sectional study was conducted to det

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Churkina, Irina Yu, Natalya A. Malofeeva, Mariya A. Makarenko, Mariya A. Paleeva, Mariya N. Bogachuk, and Irina B. Perova. "Comparative characteristics of amino acid and fatty acid composition of meat of domestic, wild and raised in a hunting farms ducks." Veterinariya, Zootekhniya i Biotekhnologiya 8, no. 129 (2024): 56–64. http://dx.doi.org/10.36871/vet.zoo.bio.202408006.

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Due to novel trends towards proper and conscious nutrition, the interest in duck meat among consumers has increased multi-fold. The cultivation of wild ducks in the conditions of hunting farms allows us to satisfy the need of customers for high-quality and dietary meat. In addition, the release of such ducks into hunting grounds for further shooting satisfies the sporting interest of hunting enthusiasts, as well as ensures the conservation of wild population. It cannot be denied that the meat of wild ducks differs not only in taste, but also contains a large amount of nutrients. Duck meat grow

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Al-Sobri, Shalsabila Novia, Depison Depison, and Eko Wiyanto. "Myostatin (MSTN) Gene Polymorphism Using PCR-RFLP Method In Kerinci Ducks." Jurnal Sain Peternakan Indonesia 17, no. 4 (2022): 229–37. http://dx.doi.org/10.31186/jspi.id.17.4.229-237.

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This study aims to determine body weight, body weight gain, and body measurements of male and female Kerinci ducks, as well as to determine the diversity of MSTN genes and the association of the MSTN gene on body weight, body weight gain, and body sizes in Kerinci ducks. The materials used were 96 Kerinci ducks and 96 Kerinci duck blood samples. Data analysis included: T-test, T2-hotelling, Principal Component Analysis (PCA), genotype frequency, allele, Hardy-Weinberg equilibrium, Heterozygosity, and PIC. The results showed that body weights at 2 and 3 months of age, body weight gain of 2-3 mo

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Saparin, Saparin, Eka Sari Wijianti, Yudi Setiawan, Suhdi Suhdi, Rodiawan Rodiawan, and Jeri Ariksa. "MODERNISASI PENGOLAHAN PAKAN BEBEK DENGAN MESIN PENGADUK DI PETERNAKAN TARET JAYA DESA AIR ANYIR KABUPATEN BANGKA." Dharma Pengabdian Perguruan Tinggi (DEPATI) 4, no. 1 (2024): 92–100. http://dx.doi.org/10.33019/depati.v4i1.5185.

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Breeding ducks has several advantages, including: 1) the stages of raising ducks are easier; growth period; 2) duck growth is much faster, need 40 days to harvest; 3) marketing of meat and egg crops is easier; and 4) you can sell other parts to ducks, duck feathers for crafts and their droppings can be used as catfish feed. For laying ducks, their eggs can be harvested when they are 5 to 7 months old. Breeding ducks promises big enough profits that one of the livestock groups "Taret Jaya" has been raising broiler ducks since 2022. The community service partner is the Taret Jaya livestock group

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Subhan, Ahmad, T. Yuwanta, J. Hp Sidadolog, and E. S. Rohaeni. "Effect of steamed sago and golden snail flour as substitution of yellow corn on performance of male duck of Alabio, Mojosari and MA." Jurnal Ilmu Ternak dan Veteriner 15, no. 3 (2012): 165–73. https://doi.org/10.14334/jitv.v15i3.654.

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This study was aimed at finding out the effects of combining steaming sago (Metroxylon Spp) and golden snail flourÂ (Pomacea Spp) as the source of energy in duck ration, substituting yellow corn,Â on the performance ofÂ male Alabio, Mojosari, and their cross (MA). One hundred and ninety two young male ducks from the three breeds of 7 days old were assigned in 48 units of cage (4 ducks/cage). Research method applied was Completely Randomized Design with factorial pattern (3x4). The first factor was duck breeds (a) consisted of tree duck breeds: Alabio duck, Mojosari duck and Raja duck and the s

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Kalangi, L. S., S. O. B. Lombogia, and J. Pandey. "Profit Analysis of Laying Ducks Farming Surrounding Tondano Lake, North Sulawesi-Indonesia." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (2024): 012092. http://dx.doi.org/10.1088/1755-1315/1341/1/012092.

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Abstract Duck is one of the poultry commodities. It produces meat and eggs, which is beneficial to satisfy the needs for animal protein and economic value in increasing family income. Meanwhile, conch can increase the productivity of duck eggs, and it is a relatively cheap source of feed, and widely available in Lake Tondano. The research aims to describe the laying ducks farming and analyze the advantages of laying ducks farming surrounding Lake Tondano, North Sulawesi. The research was conducted in April-June 2023. It used a purposive sampling method to determine the respondents. The general

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Jeong, Min-Ju, Yong-Chan Kim, and Byung-Hoon Jeong. "The First Report of the Prion Protein Gene (PRNP) Sequence in Pekin Ducks (Anas platyrhynchos domestica): The Potential Prion Disease Susceptibility in Ducks." Genes 12, no. 2 (2021): 193. http://dx.doi.org/10.3390/genes12020193.

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Pathogenic prion protein (PrPSc), converted from normal prion protein (PrPC), causes prion disease. Although prion disease has been reported in several mammalian species, chickens are known to show strong resistance to prion diseases. In addition to chickens, the domestic duck occupies a large proportion in the poultry industry and may be regarded as a potential resistant host against prion disease. However, the DNA sequence of the prion protein gene (PRNP) has not been reported in domestic ducks. Here, we performed amplicon sequencing targeting the duck PRNP gene with the genomic DNA of Pekin

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Williams, Murray. "The changing relative abundance of grey duck (Anas superciliosa) and mallard (A. platyrhynchos) in New Zealand." Notornis 64, no. 4 (2017): 211. https://doi.org/10.63172/098959colcab.

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Change in the relative abundance of grey duck (Anas superciliosa) and mallard (A. platyrhynchos) in New Zealand, from 1950 to the present day, is summarised from trapping records, hunters’ kills, and field studies. Mallards achieved numerical ascendency over grey duck throughout most of New Zealand by the late 1970s, merely 20 years after the cessation of mallard releases by historic acclimatisation societies. Post-1990, the relative abundance of mallard in almost all districts, as recorded from hunters’ kills, appears to have stabilised at 90%, or higher. Uncertainty about hunters’ and the pu

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Gu, Yue, Shucai Wang, Yu Yan, Shijie Tang, and Shida Zhao. "Identification and Analysis of Emergency Behavior of Cage-Reared Laying Ducks Based on YoloV5." Agriculture 12, no. 4 (2022): 485. http://dx.doi.org/10.3390/agriculture12040485.

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The behavior of cage-reared ducks is an important index to judge the health status of laying ducks. For the automatic recognition task of cage-reared duck behavior based on machine vision, by comparing the detection performance of YoloV4 (you only look once), YoloV5, and Faster-RCNN, this work selected the YoloV5 target detection network with the best performance to identify the three behaviors related to avoidance after a cage-reared duck emergency. The recognition average precision was 98.2% (neck extension), 98.5% (trample), and 98.6% (spreading wings), respectively, and the detection speed

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Lembong, Joicke F., N. M. Santa, A. Makalew, and F. H. Elly. "ANALISIS BREAK EVEN POINT USAHA TERNAK ITIK PEDAGING (Studi Kasus Pada Usaha Itik Milik Kelompok Masawang di Desa Talikuran Kecamatan Remboken)." ZOOTEC 35, no. 1 (2015): 39. http://dx.doi.org/10.35792/zot.35.1.2015.6460.

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BREAK EVEN POINT ANALYSIS OF DUCKS FARMING (A Case Study on Group Masawang Talikuran Village District of Remboken ). Ducks PMP is a new type of duck Masawang group members . Duck is caged with organic feed . The problem is whether d duck business is profitable or not . The purpose of research was to analyze the cost of production , sale and Break Even Point ( BEP ) of the farming that was performed by the group. . The method used is a survey method with a case study approach . Source of data captured includes primary data and secondary data . Data collection was conducted from October to Decem

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Ismoyowati, I., E. Tugiyanti, M. Mufti, and D. Purwantini. "Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck." Journal of the Indonesian Tropical Animal Agriculture 42, no. 3 (2017): 167. http://dx.doi.org/10.14710/jitaa.42.3.167-174.

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This research was aimed to investigate the different growth and to identify growth hormone gene polymorphism in Muscovy ducks. Two hundred Muscovy day-old ducks consisting of white-plumed male and female duck, black and white-plumed male and female ducks. Body weight was recorded weekly and the obtained data were subject to T test. Primer design used the Custal X Program based on a database from the GeneBank Cairina moschata GH gene, partial cds (AB158762). Primer base sequence of GH gene was forward/Sequence: 5’-CTGGGGTTGTTTAGCTTGGA-3’ and reverse/Sequence: 5’-TAAACCTTCCCTGGCACAAC-3’. The DNA

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