Gotowe bibliografie tematyczne / E171 additive

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Części książek
  4. Streszczenia konferencji

Gotowa bibliografia na temat „E171 additive”

Autor: Grafiati
Data publikacji: 31 sierpnia 2024
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "E171 additive"

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Verleysen, Eveline, Nadia Waegeneers, Frédéric Brassinne, et al. "Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods." Nanomaterials 10, no. 3 (2020): 592. http://dx.doi.org/10.3390/nano10030592.

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E171 (titanium dioxide) is a food additive that has been authorized for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied standardized and validated methodologies to characterize representative samples of 15 pristine E171 materials based on transmission electron microscopy (TEM) and single-particle inductively coupled plasma mass spectrometry (spICP-MS). The evaluation of selected sample preparation protocols allowed identifying and optimizing the c
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Hwang, Ji-Soo, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh, and Soo-Jin Choi. "Food Additive Titanium Dioxide and Its Fate in Commercial Foods." Nanomaterials 9, no. 8 (2019): 1175. http://dx.doi.org/10.3390/nano9081175.

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Titanium dioxide (TiO2) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO2 and commercial food products is growing. In the present study, the physicochemical properties of commercially available E171 TiO2 particles, including particle size distribution, were investigated, followed by their cytotoxicity and intestinal transport evaluation. The fate determination and quantification of E171 TiO2 in commercial foods were carried out based on the analytical
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Ferrante, Margherita, Alfina Grasso, Rossella Salemi, et al. "DNA Damage and Apoptosis as In-Vitro Effect Biomarkers of Titanium Dioxide Nanoparticles (TiO2-NPs) and the Food Additive E171 Toxicity in Colon Cancer Cells: HCT-116 and Caco-2." International Journal of Environmental Research and Public Health 20, no. 3 (2023): 2002. http://dx.doi.org/10.3390/ijerph20032002.

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This study investigated the DNA damage and apoptosis in colon cancer cells HCT-116 and Caco-2 induced by engineered titanium dioxide nanoparticles (TiO2-NPs) (60 nm) and titanium dioxide food additive E171. MTT assays showed that both chemical forms significantly reduced cancer cell viability in a dose-dependent manner. In particular the food additive E171 induced a pronounced inhibitory effect on the growth of HCT-116 and Caco-2 cell lines (E171 IC50: 3.45 mg/L for HTC-116 and 1.88 mg/L Caco-2; TiO2-NPs 60 nm IC50: 41.1 mg/L for HTC-116 and 14.3 mg/L for Caco-2). A low level of genotoxicity w
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Tsareva, Anastasiya A., Olga V. Egorova, Yuliya V. Demidova, and Nataliya A. Ilyushina. "Studying the ability of the food additive E171 (titanium dioxide) to induce gene mutations in bacteria." Hygiene and sanitation 102, no. 12 (2023): 1361–66. http://dx.doi.org/10.47470/0016-9900-2023-102-12-1361-1366.

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Introduction. Titanium dioxide in the Russian Federation is approved for use in the food industry, in the production of medicines and hygiene products. The food additive E171 is a mixture of micro- and nanoparticles of TiO2. In 2010, IARC classified TiO2 in nanoform as a probably carcinogenic to humans (Group 2B). In vitro and in vivo studies of the genotoxicity of titanium dioxide revealed contradictory results, indicating both the presence and absence of TiO2 mutagenicity. 
 The aim of the work is to evaluate the mutagenicity of the food additive E171 in the Ames test using standard and
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Bischoff, Nicolaj S., Héloïse Proquin, Marlon J. Jetten, et al. "The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer." Nanomaterials 12, no. 8 (2022): 1256. http://dx.doi.org/10.3390/nano12081256.

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Titanium dioxide (TiO2) is present in many different food products as the food additive E171, which is currently scrutinized due to its potential adverse effects, including the stimulation of tumor formation in the gastrointestinal tract. We developed a transgenic mouse model to examine the effects of E171 on colorectal cancer (CRC), using the Cre-LoxP system to create an Apc-gene-knockout model which spontaneously develops colorectal tumors. A pilot study showed that E171 exposed mice developed colorectal adenocarcinomas, which were accompanied by enhanced hyperplasia in epithelial cells, lym
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Brassinne, F., S. De Vos, E. Verleysen, P. J. De Temmerman, M. Ledecq, and J. Mast. "Characterization of the TiO2 E171 food additive." Toxicology Letters 295 (October 2018): S208. http://dx.doi.org/10.1016/j.toxlet.2018.06.909.

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Rudometkina, T. F. "PHOTOMETRIC DETERMINATION OF E171 ADDITIVE IN FOOD PRODUCTS." EurasianUnionScientists 5, no. 63 (2019): 56–59. http://dx.doi.org/10.31618/esu.2413-9335.2019.5.63.177.

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Dorier, Marie, David Béal, Céline Tisseyre, et al. "The food additive E171 and titanium dioxide nanoparticles indirectly alter the homeostasis of human intestinal epithelial cells in vitro." Environmental Science: Nano 6, no. 5 (2019): 1549–61. http://dx.doi.org/10.1039/c8en01188e.

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Song, In-Gyu, Kanghee Kim, Hakwon Yoon, and June Woo Park. "Toxicity assessment of food additive (E171) in aquatic environments." Environmental Biology Research 41, no. 1 (2023): 41–53. http://dx.doi.org/10.11626/kjeb.2023.41.1.041.

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Baranowska-Wójcik, Ewa, Klaudia Gustaw, Dominik Szwajgier, et al. "Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains." Foods 10, no. 5 (2021): 939. http://dx.doi.org/10.3390/foods10050939.

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Food-grade titanium dioxide (TiO2) containing a nanoparticle fraction (TiO2 NPs -nanoparticles) is widely used as a food additive (E171 in the EU). In recent years, it has increasingly been raising controversies as to the presence or absence of its harmful effects on the gastrointestinal microbiota. The complexity and variability of microbiota species present in the human gastrointestinal tract impede the assessment of the impact of food additives on this ecosystem. As unicellular organisms, bacteria are a very convenient research model for investigation of the toxicity of nanoparticles. We ex
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Rozprawy doktorskie na temat "E171 additive"

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Bastardo-Fernandez, Isabel. "Vers une fiabilité améliorée de la détermination de (nano)particules de TiO2 par single particle inductively coupled plasma-mass spectrometry : application à la caractérisation des aliments et aux études de migration." Electronic Thesis or Diss., Maisons-Alfort, École nationale vétérinaire d'Alfort, 2024. http://www.theses.fr/2024ENVA0001.

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Le projet de thèse NanoTi-Food vise principalement à améliorer la fiabilité de la caractérisation des nanoparticules de TiO2 (NPs) et à acquérir des connaissances sur l'additif alimentaire E171 y compris la migration de ces NP à partir des emballages alimentaires. Dans la première partie de l'étude (à réaliser à Anses), une nouvelle approche pour la caractérisation des NP de TiO2 sera développée et optimisée en utilisant l'approche « single particle » en combinaison avec la spectrométrie de masse à plasma à couplage inductif triple quadripôle (Sp-ICP- QQQMS). À cette fin, les paramètres analyt
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Części książek na temat "E171 additive"

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Akarsu, Serkan Ali, and Ali Doğan Ömür. "Nanoparticles as Food Additives and their Possible Effects on Male Reproductive Systems." In Nanotechnology in Reproduction. Özgür Yayınları, 2023. http://dx.doi.org/10.58830/ozgur.pub203.c935.

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Nanoparticles (NPs) are substances that are used in many fields, especially in antimicrobial and food additives. Consumable nanoparticles, also known as food nanoparticles, are separated into organic and inorganic nanoparticles. Organic NPs can be classified as proteins, carbonates, phospholipids, and lipids, while inorganic NPs can be classified as silica (SiO2, E571), zinc oxide (ZnO), titanium dioxide (TiO2, E171), iron oxide (Fe2O3, E172), copper (Cu), gold (Au, E175) and silver (Ag, E174). Organic nanoparticles are not long lasting in the body. However, is it possible to make the same cla
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"E141." In Analytical Methods for Food Additives. CRC Press, 2004. http://dx.doi.org/10.1201/9780203023938.ch3.

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Wood, Roger, Lucy Foster, Andrew Damant, and Pauline Key. "E141: Copper complexes of chlorophylls and chlorophyllins." In Analytical Methods for Food Additives. Elsevier, 2004. http://dx.doi.org/10.1533/9781855737723.142.

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Streszczenia konferencji na temat "E171 additive"

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Kurniawan, Arpat, and Ronny Hasudungan Purba. "Experimental Study of Cement Setting Time Using Naptha Belide E121 Admixture on 24-Hour Fast Track Concrete Quality K-500." In The 6th International Symposium on Infrastructure Development. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-jvp9jv.

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Concrete innovation in terms of changing some of its properties to improve quality and workability cannot be separated from the use of chemical additives, one of the admixtures that was used in this research was a type of superplasticizer with the brand Naptha Belide E121 Series. In this research the author wanted to examine the setting time admixture of Naptha Belide E121 Series in the application of 24-hour fast-track concrete K-500, the use of admixture doses in this research was 0%, 0.4%, 0.6% 0.8%, 1.0%, 1.2%, 1.4%, 1.6%, 1.8%, 2.0%, 2.2% of the weight of cement, while the cement used was
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