Gotowe bibliografie tematyczne / Edible and medicinal plants

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Edible and medicinal plants”

Autor: Grafiati
Data publikacji: 3 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Edible and medicinal plants"

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Fantini Malavazi Camargo, Giulia, Patricia De Aguiar Amaral, Angela Erna Rossato, and Vanilde Citadini-Zanette. "Plantas Medicinais e Alimentícias para Tratamento de Doenças Gastrointestinais: Estudo de Caso." Ensaios e Ciência C Biológicas Agrárias e da Saúde 26, no. 3 (2022): 261–69. http://dx.doi.org/10.17921/1415-6938.2022v26n3p261-269.

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O conhecimento popular sobre os vegetais para uso medicinal e alimentício cresce exponencialmente, sendo repassado principalmente através de gerações. Este estudo objetivou relatar o saber popular sobre espécies medicinais utilizadas contra doenças do trato gastrointestinal (TGI) e seus potenciais alimentícios. Realizou-se um estudo minucioso com uma conhecedora de plantas medicinais, reconhecida por seus saberes por moradores do município de Cocal do Sul, SC. Foi aplicado a ela um formulário sobre as plantas indicadas para o tratamento de doenças no TGI (parte usada, formas de preparo e aplic
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SILALAHI, MARINA, and NISYAWATI NISYAWATI. "The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo sub-ethnic in North Sumatra, Indonesia." Biodiversitas Journal of Biological Diversity 19, no. 1 (2018): 229–38. http://dx.doi.org/10.13057/biodiv/d190131.

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Silalahi M, Nisyawati. 2018. The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo subethnic in North Sumatra, Indonesia. Biodiversitas 19: 229-238. The cultivation of plants in home gardens for self-sufficiency is a long tradition in Karo District, but the documentation of local knowledge about edible and medicinal plants in home gardens in Karo District is limited. This study aimed to (i) document the uses of the edible and medicinal plants in home gardens; (ii) to analyze the diversity of edible and medicinal plants in home gardens. Data were collected usi
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Chauhan, Joginder, A. Negi, A. Rajasekaran, and Nazir Pala. "Wild edible plants as emerging ethanomedicines from the Kinnaur district of Himachal Pradesh, India." Journal of Non-Timber Forest Products 20, no. 4 (2013): 273–80. http://dx.doi.org/10.54207/bsmps2000-2013-675yvb.

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The present investigation provides information on wild edible plants with potential medicinal values from the Kinnaur district, Himachal Pradesh. Informed consent semi-structured interviews from 179 inhabitants. of seventeen villages from three blocks were conducted to collect the research data. A total of thirty three ethno- medicinal wild edible plants belonging to nineteen families and twenty five genera were documented. Of these, twenty one were herbs, nine shrubs and three tree species. Prunus armenica and Zanthoxylum armatum were most significant ethno-medicinal wild edible plant species
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H N, Karthik, Mahaboob Basha, Chetan Bhanu Rathod, Akshata Hegde, and Arvind B. Rathod. "Traditional Knowledge and Ethnobotany of Wild Plants from the Central Western Ghats, Karnataka, India." Archives of Current Research International 25, no. 3 (2025): 102–16. https://doi.org/10.9734/acri/2025/v25i31100.

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The study documents wild edible plants' diversity and ethnobotanical significance in the Sirsi region of Uttara Kannada, Karnataka. 73 wild edible species belonging to 41 families were recorded, with Lamiaceae and Myrtaceae being the most represented families. Among the surveyed species, Centella asiatica was the most frequently reported, followed by Murraya koenigii and Alternanthera sessilis. It highlights that leaves (36%) and fruits (34%) are the most commonly consumed plant parts, while seeds (10%) and tubers (9%) are used to a lesser extent. The majority of these wild edibles are native
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Arias Toledo, B., S. Colantonio, and L. Galetto. "Knowledge and Use of Edible and Medicinal Plants in Two Populations from the Chaco Forest, CÓRdoba Province, Argentina." Journal of Ethnobiology 27, no. 2 (2007): 218–32. http://dx.doi.org/10.2993/0278-0771_2007_27_218_kauoea_2.0.co_2.

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We analyze and compare plant knowledge and uses of medicinal and edible plants of two rural communities located in different phytogeographic regions. We hypothesize that there are differences in the number of edible and medicinal plants that people know and use between these communities because of environmental constraints. In addition, because of cultural erosion, we expect to find (a) a higher number of plants that people know as useful in comparison with the number of plants they actually use, and (b) a decrease in the number of useful plants cited when comparing male/female and younger/old
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Duguma, Haile Tesfaye. "Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia." International Journal of Food Science 2020 (September 4, 2020): 1–16. http://dx.doi.org/10.1155/2020/2958623.

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The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild edible plants (WEPs) are one of the alternative sources of healthy and nutritious food, and they are crucially important in supporting the global food basket in all parts of the world in general and in sub-Saharan Africa in particular. These wild edible plants have played a significant role in supplying food and nutritional requirements and increasing the health status of poor communities in many rural parts of
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A, Kohila, and Mary Kensa V. "Survey Of Wild Edible Plants Of Dhanakarkulam Panchayath, Tirunelveli District, Tamil Nadu, India." Kongunadu Research Journal 6, no. 2 (2019): 20–27. http://dx.doi.org/10.26524/krj297.

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The present study was carried out in the Dhanakarkulam panchayath to document the diversity, indigenous uses and availability status of wild edible plants. The inhabitants of the region are dependent up to a large extent on wild resources for their food and other daily needs.. The study revealed a total of 51 species, 42 genera and 27 families of wild edible plants were recorded in the study area. The total number of plant species recorded as medicinal and wild food plants indicated that the study area has substantial amount of useful plants and diverse source of medicinal and wild food plants
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Bahauddin, Azizi, Rani Prihantmanti, and Josephine Ong. "Biophilic design patterns and local knowledge of plants application in Baba-Nyonya heritage shophouses’ courtyard." ARTEKS : Jurnal Teknik Arsitektur 6, no. 2 (2021): 305–14. http://dx.doi.org/10.30822/arteks.v6i2.757.

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Biophilic design is a well-known design philosophy based on human-nature relationships. However, it has not been explored extensively in the Malaysian context and most of the previous studies were based on plants which were not suitable for tropical climate. This paper analyses the application of biophilic design and the usage of local edible and medicinal plants in Baba-Nyonya heritage shophouses’ courtyards in George Town UNESCO World Heritage Site, Penang, Malaysia. The aim of this research is to enhance the human quality of life through biophilic design with local knowledge application in
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Gawade, Supriya, and Sangita Kulkarni. "Ethnobotanical Studies on Wild Vegetables From Karjat Tehsil, Ahmednagar, M.S., India." Ecology, Environment and Conservation 31, Suppl (2025): S98—S103. https://doi.org/10.53550/eec.2025.v31i01s.019.

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Ethnobotany is concerned with the use of local plants by the native people. Karjat tehsil of Ahmednagar district has many wild plants growing during the rainy season and preferred as tasty food by locals in their diet. The present study is undertaken to investigate the medicinal and nutritional value of edible wild plants through extensive field survey during the year 2023. Results show that 18 wild plants are used as vegetables and preferred by locals due to their medicinal value, nutrition, taste and availability. Most of them belong to Family Amaranthaceae and Asteraceae. It shows that wild
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Yang, Dongmei, Xiying Liu, Pingling Fan, and Yougen Wu. "Traditional usage of wild edible plants reflecting the dietary habits and the awareness of health care of LI minority in Baoting and Lingshui, Hainan Island, China: An ethnobotanical approach." Bangladesh Journal of Botany 48, no. 2 (2019): 279–87. http://dx.doi.org/10.3329/bjb.v48i2.47550.

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Traditional usage of wild edible plants reflect the dietary habits as they have potential medicinal functions and the awareness of health care of Li Minority in Hainan Island. To facilitate the use and development of wild edible plants in Hainan Island, information was collected four times by semi-structured interviews in 17 traditional markets of Baoting and Lingshui. Twenty six species belonging to 24 genera under 16 families of vascular plants were recognized as wild edible plants. 84.62% of the total species were annual and perennial herbs. Above ground parts were the most frequently used
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Rozprawy doktorskie na temat "Edible and medicinal plants"

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Ronchi, Helena Souza [UNESP]. "Potencial alimentício e medicinal das espécies nativas da Área de Proteção Ambiental - APA Corumbataí, Botucatu e Tejupá – perímetro Botucatu." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/150326.

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Submitted by Helena Souza Ronchi null (hsronchi@gmail.com) on 2017-04-18T18:43:50Z No. of bitstreams: 1 Helena Ronchi_Mestrado.pdf: 4630046 bytes, checksum: 4e3e8e4ff5df0e6404d7667cdbf167b9 (MD5)<br>Approved for entry into archive by Luiz Galeffi (luizgaleffi@gmail.com) on 2017-04-18T20:01:31Z (GMT) No. of bitstreams: 1 ronchi_hs_me_bot.pdf: 4630046 bytes, checksum: 4e3e8e4ff5df0e6404d7667cdbf167b9 (MD5)<br>Made available in DSpace on 2017-04-18T20:01:31Z (GMT). No. of bitstreams: 1 ronchi_hs_me_bot.pdf: 4630046 bytes, checksum: 4e3e8e4ff5df0e6404d7667cdbf167b9 (MD5) Previous issue date
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Nolan, Justin M. "Ethnobotany in Missouri's Little Dixie : knowledge variation in a regional culture /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9974669.

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Bailey, Brent. "Social and economic impacts of wild harvested products." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=968.

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Thesis (Ph. D.)--West Virginia University, 1999.<br>Title from document title page. Document formatted into pages; contains viii, 103 p. : ill. (some col.), maps. Vita. Includes abstract. Includes bibliographical references (p. 81-83).
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Jiwajinda, Suratwade. "Studies on the bioactivities of medicinal and edible plants in Thailand, and some of their active constituents." Kyoto University, 2003. http://hdl.handle.net/2433/149540.

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Tomchinsky, Bernardo [UNESP]. "Prospecção de plantas aromáticas e condimentares no Brasil." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/150786.

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Submitted by Bernardo Tomchinsky null (btomchinsky@hotmail.com) on 2017-05-30T20:10:08Z No. of bitstreams: 1 Tese Tomchinsky final com ficha.pdf: 3771625 bytes, checksum: 6ee327f4dc86e1050651148a6c23adcf (MD5)<br>Approved for entry into archive by Luiz Galeffi (luizgaleffi@gmail.com) on 2017-05-31T17:59:51Z (GMT) No. of bitstreams: 1 tomchinsky_b_dr_bot.pdf: 3771625 bytes, checksum: 6ee327f4dc86e1050651148a6c23adcf (MD5)<br>Made available in DSpace on 2017-05-31T17:59:51Z (GMT). No. of bitstreams: 1 tomchinsky_b_dr_bot.pdf: 3771625 bytes, checksum: 6ee327f4dc86e1050651148a6c23adcf (MD5)
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Holman, Lauren Anne Trish. "Discovering the path to Indian uses of native California plants: A family activity guide for the native plant garden at the San Bernardino County Museum." CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2859.

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The objective of this project is to develop an activity guide for the California native plant trail located adjacent to the San Bernardino County Museum that allows families to discover native California plants while increasing environmental and cultural sensitivity.
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Mtshali, Cynthia Sibongiseni. "An investigation of environmental knowledge among two rural black communities in Natal." Thesis, Rhodes University, 1995. http://hdl.handle.net/10962/d1003505.

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This study elicits and documents knowledge of the natural environment amongst two rural Black communities in Natal namely, the districts of Maphumulo and Ingwavuma.Twenty members of these communities who are older than 60 years of age were interviewed, as older people are considered by the researcher to be important repositories of environmental knowledge. This study records a variety of animals hunted in these communities and discusses various activities associated with this activity. It examines the gathering and the use of wild edible plants like fruits and spinach, and of wild plants alleg
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Ntshakaza, Pamella. "Host relations of Kalaharituber pfeilii (Henn.) Trappe & Kagan-Zur." Thesis, Rhodes University, 2014. http://hdl.handle.net/10962/d1020888.

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Kalaharituber pfeilii (Henn.) Trappe & Kagan-Zur commonly known as the “Kalahari truffle” is a desert truffle species identified from the Kalahari region of southern Africa. Two other species, Eremiomyces echinulatus (Trappe & Marasas) Trappe & Kagan-Zur and Mattirolomyces austroafricanus (Trappe & Marasas) Trappe & Kovacs are also known to occur in other parts of southern Africa. Truffles are hypogeous fruiting bodies of Ascomycetes, important to humans for their nutritional value and medicinal characteristics. These truffles are known as desert truffles as they prefer to occur under arid or
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Teffo, Leah Snow. "Nutritional and Medicinal value of the edible stinkbug, Encosternum delegorguei Spinola consumed in the Limpopo Province of South Africa and its host plant Dodonaea viscosa Jacq. var. angustifolia." Thesis, University of Pretoria, 2007. http://hdl.handle.net/2263/26961.

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In most rural areas, reliance on traditional medicine and food is high and this is attributed to both economic and cultural factors. The edible stink-bug (Encosternum delegorgueiSpinola), local name “thongolifha” is consumed by the Venda tribe in Limpopo Province of South Africa. Thongolifha is important to the Venda tribe in terms of culture, nutrition and economical value. They eat it raw or cooked with porridge or as a snack. The edible stink-bug is sold at the Thoyandou open market and provides valuable income for the harvesters. Many insects have been reported to contain good source of pr
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Ogle, Britta M. "Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2001. http://publications.uu.se/theses/91-554-5068-7/.

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Książki na temat "Edible and medicinal plants"

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Roberts, Margaret. Edible & medicinal flowers. Spearhead Press, 2000.

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Lim, T. K. Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4053-2.

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Lim, T. K. Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5628-1.

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Lim, T. K. Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5653-3.

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Lim, T. K. Edible Medicinal and Non Medicinal Plants. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9511-1.

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Lim, T. K. Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-2534-8.

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Lim, T. K. Edible Medicinal and Non-Medicinal Plants. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26062-4.

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Lim, T. K. Edible Medicinal and Non-Medicinal Plants. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26065-5.

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Lim, T. K. Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7395-0.

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Lim, T. K. Edible Medicinal and Non-Medicinal Plants. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-017-7276-1.

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Części książek na temat "Edible and medicinal plants"

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Chaturvedi, Vivek K., Sushil K. Dubey, N. Tabassum, and M. P. Singh. "Edible Vaccine." In Phytochemicals from Medicinal Plants. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429203220-9.

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Lomberg, Margarita, Oksana Mykchaylova, Ganna Grodzynska, Alexander Galkin, and Natalia Poyedinok. "Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food and Nutraceuticals." In Wild Edible Plants. CRC Press, 2025. https://doi.org/10.1201/9781003486794-13.

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Lim, T. K. "Ginkgo biloba." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_1.

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Lim, T. K. "Barringtonia procera." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_10.

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Lim, T. K. "Syzygium cumini." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_100.

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Lim, T. K. "Syzygium jambos." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_101.

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Lim, T. K. "Syzygium luehmannii." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_102.

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Lim, T. K. "Syzygium malaccense." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_103.

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Lim, T. K. "Syzygium polycephalum." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_104.

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Lim, T. K. "Syzygium samarangense." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_105.

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Streszczenia konferencji na temat "Edible and medicinal plants"

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P, Tejaswini N., M. Suhas Karthikeya, Mahendrakar Keerthi, M. Sowmya, and P. Koushik Babu. "Deep Learning Based Medicinal Plants Identification." In 2025 International Conference on Electronics, Computing, Communication and Control Technology (ICECCC). IEEE, 2025. https://doi.org/10.1109/iceccc65144.2025.11063855.

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Bora, Piyush Singh, Shamneesh Sharma, Isha Batra, Arun Malik, and Farzeen Ashfaq. "Identification and Classification of Rare Medicinal Plants." In 2024 International Conference on Emerging Trends in Networks and Computer Communications (ETNCC). IEEE, 2024. https://doi.org/10.1109/etncc63262.2024.10767446.

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S. S, Sugantha Mallika, Bhaggiaraj S, Thanujashree C, Sri Aishwarya J, and Nandhini N. "Deep Learning Method for Detecting Medicinal Plants." In 2024 5th International Conference on Data Intelligence and Cognitive Informatics (ICDICI). IEEE, 2024. https://doi.org/10.1109/icdici62993.2024.10811000.

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Prasannan, Revathy, Preethy Roy, Jithi P. V, Amritha R, Anjana V. Nair, and Ann Mariya Jose. "Medicinal Plants Identification Using Deep Learning: A Survey." In 2024 IEEE Recent Advances in Intelligent Computational Systems (RAICS). IEEE, 2024. http://dx.doi.org/10.1109/raics61201.2024.10690144.

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Pandey, Bihari Nandan, Mahima Shanker Pandey, and Brijesh Pandey. "An Identification Technique for Diseases of Medicinal Plants." In 2024 7th International Conference on Contemporary Computing and Informatics (IC3I). IEEE, 2024. https://doi.org/10.1109/ic3i61595.2024.10829079.

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Stella, K., Thamizhazhakan K, Ruthika S, and Sriharini M. "Precise Recognition of Medicinal Plants using Xception Architecture." In 2024 5th International Conference on Data Intelligence and Cognitive Informatics (ICDICI). IEEE, 2024. https://doi.org/10.1109/icdici62993.2024.10810968.

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Senthil Pandi, S., P. Kumar, C. Bala Subramanian, and A. K. Reshmy. "Medicinal Plants Detection Using Convolutional Neural Networks: ConvNet." In 2024 International Conference on Emerging Technologies and Innovation for Sustainability (EmergIN). IEEE, 2024. https://doi.org/10.1109/emergin63207.2024.10961201.

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Phad, Mayuri, Vasundhara Gadakh, Sakshi Dhere, Kaivallya Titame, Mahesh Bhandari, and Kishor Pathak. "Automatic Identification of Medicinal Plants with Transfer Learning." In 2025 International Conference on Next Generation Communication & Information Processing (INCIP). IEEE, 2025. https://doi.org/10.1109/incip64058.2025.11020498.

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Shathik, J. Anvar, S. Hashini, A. Pandiaraj, N. Ramshankar, Naveen G, and Amirthavarshini K B. "Identification of Different Medicinal Plants Through Image Processing." In 2024 International Conference on Smart Technologies for Sustainable Development Goals (ICSTSDG). IEEE, 2024. https://doi.org/10.1109/icstsdg61998.2024.11026565.

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Anggreainy, Maria Susan. "Implementation of the EfficientNet Model for Identification of Wild Edible Plants." In 2024 4th International Conference of Science and Information Technology in Smart Administration (ICSINTESA). IEEE, 2024. http://dx.doi.org/10.1109/icsintesa62455.2024.10747955.

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Raporty organizacyjne na temat "Edible and medicinal plants"

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Muthike, Wairimu, Wanja Nyaga, and Wanjiku Kiarie. Decolonizing food systems: promoting traditional vegetables for sustainable nutrition in Kenya and India. Busara, 2024. http://dx.doi.org/10.62372/dutw3025.

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In Migori County, Kenya, the revolution of Amaranth (Amaranthus spp.) from a weed to a staple food crop demonstrates the potential of indigenous vegetables to enhance food security and foster community resilience. For a long time, the plant occurred widely as a weed, most often referred to as ‘pigweed’, which meant that it could not be consumed as a food crop. The Amaranth, originally from South America, is a plant that produces edible leaves and grains upon maturity. The plant also boasts drought-resistance qualities and versatility. It has since found its place in local kitchens and commerci
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Crosby, David, Brian Nerrie, and Cynthia L. Gregg. Edible Aquatic Plants in Farm Ponds. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/cnre-127np.

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Ramnaraine, Daveena. Beyond Antibiotics: Exploring the Antibacterial Mechanisms and Efficacy of Medicinal Plants and Endophytic Fungi. Florida International University, 2025. https://doi.org/10.25148/fiuurj.3.1.14.

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Due to the overuse of antibiotics, antibiotic resistance has become a global health crisis, and has forced an exploration of alternative antibacterial agents. This review explores natural solutions through the antibacterial potential of medicinal plants and their symbiotic endophytic fungi. Medicinal plants have been utilized for centuries to treat infections because of their rich phytochemical content, including alkaloids, flavonoids, and saponins, which exhibit antibacterial properties. Their efficacy is measured through minimum inhibitory concentration (MIC) assays, which showcase their abi
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Mayanja, Maureen Nanziri, Rebecca Nalubega, John R. S. Tabuti, and Collins Grace Atuheire. Effectiveness of Ethnoveterinary Medicinal Plants of Eastern Africa in Control of Livestock Pests or Disease Pathogens: A Systematic Review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.9.0006.

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Review question / Objective: a) What is the current state and distribution of evidence on medicinal plants for ethnoveterinary practice in livestock keeping communities in Eastern Africa? b) What evidence exists about the pharmacological activities and effectiveness in control of livestock pests or disease pathogens, of ethnoveterinary medicinal plants accessible to the drylands of Eastern Africa? Information sources: This systematic review will consider both experimental and quasi-experimental evaluation studies that report positive outcomes; in-vivo and in-vitro assays and phytochemical comp
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Aryal, Kamal, Aung Thu Moe, Pyae Phyoe Hein, et al. Wild and noncultivated edible plants and their contribution to local livelihoods in Putao, Myanmar. International Centre for Integrated Mountain Development (ICIMOD), 2020. http://dx.doi.org/10.53055/icimod.780.

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Aryal, Kamal, Aung Thu Moe, Pyae Phyoe Hein, et al. Wild and noncultivated edible plants and their contribution to local livelihoods in Putao, Myanmar. International Centre for Integrated Mountain Development (ICIMOD), 2020. http://dx.doi.org/10.53055/icimod.780.

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NIKIEMA, Arsene W., Moussa OUEDRAOGO, Prisca W. OUEDRAOGO, et al. A Systematic Review Of Chemical Compounds With Immunomodulatory Action Isolated From African Medicinal Plants. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.1.0116.

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Soldat, J. K., K. R. Price, and W. H. Rickard. Methodology used to compute maximum potential doses from ingestion of edible plants and wildlife found on the Hanford Site. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6447077.

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El-Kersh, Mohamed, Mohamed Atef, Alaa Ali, et al. Investing in dates, poultry, olive, and medicinal and aromatic plants value chains in Egypt: Assessing the economy-wide impacts. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.134986.

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Amponsah, Isaac, Denzel Opoku-Kwabi, Francis Ackah Armah, John Nii Addotey, Bernard Kofi Turkson, and Emmanuel Quaye Kontoh. A systematic review of validated medicinal plants and their compounds as agents for the management of sickle cell disease. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.4.0121.

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