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Artykuły w czasopismach na temat „Edible and medicinal plants”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Fantini Malavazi Camargo, Giulia, Patricia De Aguiar Amaral, Angela Erna Rossato, and Vanilde Citadini-Zanette. "Plantas Medicinais e Alimentícias para Tratamento de Doenças Gastrointestinais: Estudo de Caso." Ensaios e Ciência C Biológicas Agrárias e da Saúde 26, no. 3 (2022): 261–69. http://dx.doi.org/10.17921/1415-6938.2022v26n3p261-269.

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O conhecimento popular sobre os vegetais para uso medicinal e alimentício cresce exponencialmente, sendo repassado principalmente através de gerações. Este estudo objetivou relatar o saber popular sobre espécies medicinais utilizadas contra doenças do trato gastrointestinal (TGI) e seus potenciais alimentícios. Realizou-se um estudo minucioso com uma conhecedora de plantas medicinais, reconhecida por seus saberes por moradores do município de Cocal do Sul, SC. Foi aplicado a ela um formulário sobre as plantas indicadas para o tratamento de doenças no TGI (parte usada, formas de preparo e aplic

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SILALAHI, MARINA, and NISYAWATI NISYAWATI. "The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo sub-ethnic in North Sumatra, Indonesia." Biodiversitas Journal of Biological Diversity 19, no. 1 (2018): 229–38. http://dx.doi.org/10.13057/biodiv/d190131.

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Silalahi M, Nisyawati. 2018. The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo subethnic in North Sumatra, Indonesia. Biodiversitas 19: 229-238. The cultivation of plants in home gardens for self-sufficiency is a long tradition in Karo District, but the documentation of local knowledge about edible and medicinal plants in home gardens in Karo District is limited. This study aimed to (i) document the uses of the edible and medicinal plants in home gardens; (ii) to analyze the diversity of edible and medicinal plants in home gardens. Data were collected usi

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Chauhan, Joginder, A. Negi, A. Rajasekaran, and Nazir Pala. "Wild edible plants as emerging ethanomedicines from the Kinnaur district of Himachal Pradesh, India." Journal of Non-Timber Forest Products 20, no. 4 (2013): 273–80. http://dx.doi.org/10.54207/bsmps2000-2013-675yvb.

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The present investigation provides information on wild edible plants with potential medicinal values from the Kinnaur district, Himachal Pradesh. Informed consent semi-structured interviews from 179 inhabitants. of seventeen villages from three blocks were conducted to collect the research data. A total of thirty three ethno- medicinal wild edible plants belonging to nineteen families and twenty five genera were documented. Of these, twenty one were herbs, nine shrubs and three tree species. Prunus armenica and Zanthoxylum armatum were most significant ethno-medicinal wild edible plant species

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H N, Karthik, Mahaboob Basha, Chetan Bhanu Rathod, Akshata Hegde, and Arvind B. Rathod. "Traditional Knowledge and Ethnobotany of Wild Plants from the Central Western Ghats, Karnataka, India." Archives of Current Research International 25, no. 3 (2025): 102–16. https://doi.org/10.9734/acri/2025/v25i31100.

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The study documents wild edible plants' diversity and ethnobotanical significance in the Sirsi region of Uttara Kannada, Karnataka. 73 wild edible species belonging to 41 families were recorded, with Lamiaceae and Myrtaceae being the most represented families. Among the surveyed species, Centella asiatica was the most frequently reported, followed by Murraya koenigii and Alternanthera sessilis. It highlights that leaves (36%) and fruits (34%) are the most commonly consumed plant parts, while seeds (10%) and tubers (9%) are used to a lesser extent. The majority of these wild edibles are native

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Arias Toledo, B., S. Colantonio, and L. Galetto. "Knowledge and Use of Edible and Medicinal Plants in Two Populations from the Chaco Forest, CÓRdoba Province, Argentina." Journal of Ethnobiology 27, no. 2 (2007): 218–32. http://dx.doi.org/10.2993/0278-0771_2007_27_218_kauoea_2.0.co_2.

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We analyze and compare plant knowledge and uses of medicinal and edible plants of two rural communities located in different phytogeographic regions. We hypothesize that there are differences in the number of edible and medicinal plants that people know and use between these communities because of environmental constraints. In addition, because of cultural erosion, we expect to find (a) a higher number of plants that people know as useful in comparison with the number of plants they actually use, and (b) a decrease in the number of useful plants cited when comparing male/female and younger/old

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Duguma, Haile Tesfaye. "Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia." International Journal of Food Science 2020 (September 4, 2020): 1–16. http://dx.doi.org/10.1155/2020/2958623.

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The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild edible plants (WEPs) are one of the alternative sources of healthy and nutritious food, and they are crucially important in supporting the global food basket in all parts of the world in general and in sub-Saharan Africa in particular. These wild edible plants have played a significant role in supplying food and nutritional requirements and increasing the health status of poor communities in many rural parts of

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A, Kohila, and Mary Kensa V. "Survey Of Wild Edible Plants Of Dhanakarkulam Panchayath, Tirunelveli District, Tamil Nadu, India." Kongunadu Research Journal 6, no. 2 (2019): 20–27. http://dx.doi.org/10.26524/krj297.

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The present study was carried out in the Dhanakarkulam panchayath to document the diversity, indigenous uses and availability status of wild edible plants. The inhabitants of the region are dependent up to a large extent on wild resources for their food and other daily needs.. The study revealed a total of 51 species, 42 genera and 27 families of wild edible plants were recorded in the study area. The total number of plant species recorded as medicinal and wild food plants indicated that the study area has substantial amount of useful plants and diverse source of medicinal and wild food plants

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Bahauddin, Azizi, Rani Prihantmanti, and Josephine Ong. "Biophilic design patterns and local knowledge of plants application in Baba-Nyonya heritage shophouses’ courtyard." ARTEKS : Jurnal Teknik Arsitektur 6, no. 2 (2021): 305–14. http://dx.doi.org/10.30822/arteks.v6i2.757.

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Biophilic design is a well-known design philosophy based on human-nature relationships. However, it has not been explored extensively in the Malaysian context and most of the previous studies were based on plants which were not suitable for tropical climate. This paper analyses the application of biophilic design and the usage of local edible and medicinal plants in Baba-Nyonya heritage shophouses’ courtyards in George Town UNESCO World Heritage Site, Penang, Malaysia. The aim of this research is to enhance the human quality of life through biophilic design with local knowledge application in

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Gawade, Supriya, and Sangita Kulkarni. "Ethnobotanical Studies on Wild Vegetables From Karjat Tehsil, Ahmednagar, M.S., India." Ecology, Environment and Conservation 31, Suppl (2025): S98—S103. https://doi.org/10.53550/eec.2025.v31i01s.019.

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Ethnobotany is concerned with the use of local plants by the native people. Karjat tehsil of Ahmednagar district has many wild plants growing during the rainy season and preferred as tasty food by locals in their diet. The present study is undertaken to investigate the medicinal and nutritional value of edible wild plants through extensive field survey during the year 2023. Results show that 18 wild plants are used as vegetables and preferred by locals due to their medicinal value, nutrition, taste and availability. Most of them belong to Family Amaranthaceae and Asteraceae. It shows that wild

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Yang, Dongmei, Xiying Liu, Pingling Fan, and Yougen Wu. "Traditional usage of wild edible plants reflecting the dietary habits and the awareness of health care of LI minority in Baoting and Lingshui, Hainan Island, China: An ethnobotanical approach." Bangladesh Journal of Botany 48, no. 2 (2019): 279–87. http://dx.doi.org/10.3329/bjb.v48i2.47550.

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Traditional usage of wild edible plants reflect the dietary habits as they have potential medicinal functions and the awareness of health care of Li Minority in Hainan Island. To facilitate the use and development of wild edible plants in Hainan Island, information was collected four times by semi-structured interviews in 17 traditional markets of Baoting and Lingshui. Twenty six species belonging to 24 genera under 16 families of vascular plants were recognized as wild edible plants. 84.62% of the total species were annual and perennial herbs. Above ground parts were the most frequently used

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Dimitrova, Tsonka. "Ethnomycological research in the field of wild mushrooms and medicinal plants." Acta Scientifica Naturalis 8, no. 3 (2021): 67–83. http://dx.doi.org/10.2478/asn-2021-0029.

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Abstract During the recent years, there is an increased interest in the problems of wild mushrooms and medicinal plants in all over the world. An intensive research is currently performed in order to further clarify the peculiarities of numerous edible, toxic and cultivated wild mushrooms and medicinal plants. Both traditional and contemporary knowledge of the population is assessed by means of a variety of ethnomycological and ethnobotanical methods. The manners of usage by the population of wild edible mushroom and medicinal plants are intensively studied in many countries, too. In the prese

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Taoerdahong, Hailiqian, Gulimila Kadeer, Junmin Chang, Jinsen Kang, Xiaoli Ma, and Fei Yang. "A Review Concerning the Polysaccharides Found in Edible and Medicinal Plants in Xinjiang." Molecules 28, no. 5 (2023): 2054. http://dx.doi.org/10.3390/molecules28052054.

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Approximately 110 types of medicinal materials are listed in the Chinese Pharmacopoeia, both for medicinal purposes and for use as food. There are several domestic scholars who have carried out research on edible plant medicine in China and the results are satisfactory. Though these related articles have appeared in domestic magazines and journals, many of them are yet to be translated into English. Most of the research stays in the extraction and quantitative testing stage, and there are a few medicinal and edible plants that are still under in-depth study. A majority of these edible and herb

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Kuotsu, Ruokuonuo, Pallavi Sharma, Phejin Konyak, and Limasenla. "Traditional uses of edible flowers among the native tribal communities of Kohima district, Nagaland, India." Journal of Bioresources 11, no. 1 (2024): 64–70. https://doi.org/10.5281/zenodo.11468451.

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Edible flowers have been reported to play a significant role in human sustenance throughout history, serving multiple purposes such as culinary use, ornamental value, medicinal applications, decorative arrangements, essential oil production, nutraceutical support and being utilized in various religious rituals. This study aims to create a comprehensive record of the traditional use of edible flowers by the indigenous tribal communities residing in Kohima district of Nagaland, India. Traditional knowledge of plants holds immense importance in local culture and belief systems of various ethnic g

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Jiang, Shenhua, Hanquan Li, Haile Ma, et al. "Antioxidant activities of selected Chinese medicinal and edible plants." International Journal of Food Sciences and Nutrition 62, no. 5 (2011): 441–44. http://dx.doi.org/10.3109/09637486.2010.547178.

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Diaz, James H. "Picking Edible and Medicinal Plants: Exotic “Apples” and “Pears”." Wilderness & Environmental Medicine 27, no. 1 (2016): 168–70. http://dx.doi.org/10.1016/j.wem.2015.10.006.

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MEGALINSKA, Anna, Olha PANCHUK, Zhanna BILYK, Natalia ZHELTOVSKA, and Valentyna BILYK. "COMPARATIVE LITHOLYTIC ACTIVITY OF SOME EDIBLE AND MEDICINAL PLANTS." Modern medicine, pharmacy and psychological health, no. 4(18) (2024): 98–103. https://doi.org/10.32689/2663-0672-2024-4-15.

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Ha Thu Bui, Han Ngoc Le, and Bach The Tran. "Medicinal flowering plants distributed in both Vietnam and Indonesia: The diversity and proposing some solutions for development." World Journal of Advanced Research and Reviews 21, no. 2 (2024): 1006–17. http://dx.doi.org/10.30574/wjarr.2024.21.2.0516.

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The list of medicinal plants distributed in both Vietnam and Indonesia has not been published systematically, leading to many difficulties in developing medicinal plants distributed in both Vietnam and Indonesia. The most important goal is to build a list of medicinal flowering plants with information about specific medicinal uses. The paper assessed the diversity of species, genera, families and classes of the medicinal flowering plants (Magnoliophyta) distributed in both Vietnam and Indonesia. The study has enumerated 922 species, 600 genera, 140 families, 2 classes of Magnoliophyta, distrib

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Ha, Thu Bui, Ngoc Le Han, and The Tran Bach. "Medicinal flowering plants distributed in both Vietnam and Indonesia: The diversity and proposing some solutions for development." World Journal of Advanced Research and Reviews 21, no. 2 (2024): 1006–17. https://doi.org/10.5281/zenodo.14011474.

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The list of medicinal plants distributed in both Vietnam and Indonesia has not been published systematically, leading to many difficulties in developing medicinal plants distributed in both Vietnam and Indonesia. The most important goal is to build a list of medicinal flowering plants with information about specific medicinal uses. The paper assessed the diversity of species, genera, families and classes of the medicinal flowering plants (Magnoliophyta) distributed in both Vietnam and Indonesia.  The study has enumerated 922 species, 600 genera, 140 families, 2 classes of Magnoliophyta, d

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Iweala, Emeka Joshua, Oluwapelumi Eniola Adurosakin, Ugochukwu Innocent, Conrad A. Omonhinmin, Omoremime Elizabeth Dania, and Eziuche Amadike Ugbogu. "Anti-Aging Potential of Bioactive Phytoconstituents Found in Edible Medicinal Plants: A Review." Sci 6, no. 2 (2024): 36. http://dx.doi.org/10.3390/sci6020036.

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Aging is a complex biological and physiological change that leads to a loss of function in all living organisms. Although the mechanism behind the aging process is still largely unknown, scientific studies have shown that oxidative stress and age-related low autophagy, which are associated with various chronic diseases such as cancer, diabetes, cardiovascular diseases, and neurodegenerative diseases, promote aging. Interestingly, many medicinal plants and their biologically active compounds have the ability to extend lifespan as they can inhibit oxidative stress and promote autophagy. This rev

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Vranová, Vilma, Pavel Ressner, Petra Bártová, and Milan Brázdil. "Poisoning with poisonous plants in neurology: misidentification with edible or medicinal plants." Neurologie pro praxi 24, no. 1 (2023): 54–58. http://dx.doi.org/10.36290/neu.2022.052.

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Sen, Tara, Sher Samant, Aman Sharma, and Lalit Tewari. "Diversity, endemism and economic potential of wild edible plants in Rissa Khad Watershed of District Mandi, Himachal Pradesh." Journal of Non-Timber Forest Products 20, no. 2 (2013): 155–64. http://dx.doi.org/10.54207/bsmps2000-2013-kr08x7.

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Study was conducted in Rissa Khad watershed of Mandi District, Himachal Pradesh to assess the diversity, endemism and economic potential of wild edible plants. A total of 237 wild edible plants belonging to 119 genera and 94 families were recorded. The species were also analysed for nutritional and medicinal values to find out economical potential.

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Wang, Shuzhen, Zhiliang Li, Guliang Yang, Chi-Tang Ho, and Shiming Li. "Momordica charantia: a popular health-promoting vegetable with multifunctionality." Food & Function 8, no. 5 (2017): 1749–62. http://dx.doi.org/10.1039/c6fo01812b.

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Thanthati, Pampayya, S. Sandhya Rani, and S. Prasanthi. "Assessment Of The Therapeutic Potential Of Wild Edible Leafy Vegetables In The Rampachodavaram Agency Division, Asr District, Andhra Pradesh, India." International Journal of Environmental Sciences 11, no. 7s (2025): 772–82. https://doi.org/10.64252/996v8798.

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Wild edible plants play a crucial role in the livelihoods of communities residing in agency areas. In many remote regions, people continue to rely on plants available in their natural surroundings for food, medicine and shelter. A significant number of wild edible leafy vegetables possess medicinal properties and are used to treat common ailments. This paper examines the ethno-medicinal properties of 60 species of traditionally used leafy vegetables. These plants address approximately 18 disease categories including antidote, deworming, ENT disorders, fever, kidney stones, liver problems, pile

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Nino Eradze, Nikoloz Lachashvili, Tamar Nadiradze, Rosa Bidzinashvili, Neli Tskhadadze, and Ineza Maisaia. "Edible and medicinal plants in some communities of Dusheti municipality (East Georgia, Caucasus)." World Journal of Advanced Research and Reviews 22, no. 1 (2024): 1014–22. http://dx.doi.org/10.30574/wjarr.2024.22.1.1158.

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Plants used for food and medicinal purposes by the local residents in different communities of Dusheti municipality of Mtskheta-Mtianeti region have been studied. Surveys have been conducted in 4 communities - Choporti, Bazaleti, Ananuri and Mchadijvari, which unite 51 villages. Edible plants were divided into two main groups: cultural and wild plants. Both groups unite herbaceous as well as woody plants. 37 species of cultural herbaceous and 20 species of woody plans used for food have been identified. Wildly growing edible plants include 27 species (13 species of herbaceous and 14 woody plan

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Nino, Eradze, Lachashvili Nikoloz, Nadiradze Tamar, Bidzinashvili Rosa, and Maisaia Ineza. "Edible and medicinal plants in some communities of Dusheti municipality (East Georgia, Caucasus)." World Journal of Advanced Research and Reviews 22, no. 1 (2024): 1014–22. https://doi.org/10.5281/zenodo.14212686.

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Plants used for food and medicinal purposes by the local residents in different communities of Dusheti municipality of Mtskheta-Mtianeti region have been studied. Surveys have been conducted in 4 communities - Choporti, Bazaleti, Ananuri and Mchadijvari, which unite 51 villages. Edible plants were divided into two main groups: cultural and wild plants. Both groups unite herbaceous as well as woody plants. 37 species of cultural herbaceous and 20 species of woody plans used for food have been identified. Wildly growing edible plants include 27 species (13 species of herbaceous and 14 woody plan

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Bilušić, Tea, Vedrana Čikeš Čulić, Zoran Zorić, Zrinka Čošić, Lovorka Vujić, and Ivana Šola. "Biological Activities of Selected Medicinal and Edible Plants Aqueous Infusions." Applied Sciences 15, no. 6 (2025): 3254. https://doi.org/10.3390/app15063254.

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This study investigated the phenolic profile and biological activities (antioxidant, antimicrobial, anti-hyperglycemic and antiproliferative) of aqueous infusions prepared from the following medicinal and edible plants: Geranium macrorrhizum L., Verbascum thapsus L., Ononis spinosa L., Achillea millefolium L., and Polygonum aviculare L. Despite their long-term usage and numerous scientific results on various solvent extracts of selected plants, they are still un-explored in terms of certain aspects of in vitro biological activities, especially in the form of aqueous infusions, which are a very

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Rabia, Aref Abu. "Edible medicinal plants against COVID-19 in the Middle East." International Journal of Complementary & Alternative Medicine 14, no. 3 (2021): 151–56. http://dx.doi.org/10.15406/ijcam.2021.14.00550.

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Ghosh, Debasree, Prarthita Samanta, Amal Kumar Mondal*, and Sanjukta Mondal. "Phytochemical screening and antioxidant activity of a edible, medicinally important plant taxa Mollugo pentaphylla L. (Molluginaceae)." International Journal of Bioassays 5, no. 07 (2016): 4707. http://dx.doi.org/10.21746/ijbio.2016.07.009.

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Mollugo pentaphylla L. is a medicinally important plants in India. Many rural peoples are consumed this plants as a food mainly leaf and stem portion. But the other parts like stem and root of this plant is also has a great medicinal value. The objective of the present study to evaluate the identification of phytochemical constituents that are present on this plants. In qualitative analysis, the phytochemical compounds such as carbohydrates, proteins, polyphenols, carotenoid, ascorbic acid, alkaloid, tannin, flavonoid, glycosides, volatile oil etc. Besides this, these plants also have antioxid

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Chen, Kai, Pinghui Wei, Meiqi Jia, et al. "Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch." Foods 13, no. 4 (2024): 558. http://dx.doi.org/10.3390/foods13040558.

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Starchy foods are an essential part of people’s daily diet. Starch is the primary substance used by plants to store carbohydrates, and it is the primary source of energy for humans and animals. In China, a variety of plants, including edible medicinal plants, such as Pueraria root, yam tuber and coix seed, are rich in starch. However, limited by their inherent properties, kudzu starch and other starches are not suitable for the modern food industry. Natural starch is frequently altered by physical, chemical, or biological means to give it superior qualities to natural starch as it frequently c

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Sun, Miao, Zhimin Zhang, Jingchen Xie, et al. "Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants." Molecules 29, no. 20 (2024): 4790. http://dx.doi.org/10.3390/molecules29204790.

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Glucose and lipid metabolism disorders are the core pathological mechanism of a variety of metabolic diseases, and the incidence of related diseases is increasing year by year, which seriously threatens human life and health. Traditional Chinese medicine with medicinal and edible properties refers to Chinese medicinal resources that have both medicinal and edible characteristics. Due to its safety and its health-promoting and medicinal functions, traditional Chinese medicine has received increasing attention in the development of functional health foods. Phenolic acids are important secondary

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He, Shujun, Shumei Xiao, Qiaoying Lin, Hong Wu, Shufen Xiao, and Tingwei Deng. "Research on the Commercial Model of Medicinal and Edible Plants: A Case Study of Gynura Bicolor." Journal of Life Sciences and Agriculture 1, no. 4 (2024): 55–59. https://doi.org/10.62517/jlsa.202407406.

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With the escalating emphasis on healthy lifestyles, the commercial potential of medicinal and edible plants has drawn considerable attention. This paper centers on Gynura bicolor, dissecting its growth traits, nutritional worth, and market demand, while delving into its potential applications in landscape architecture. Through a meticulous assessment of its cultivation techniques and ecological value, the study accentuates the plant's adaptability to diverse environments and its potential contribution to enhancing urban green spaces. The paper puts forward a dual strategy that integrates ecolo

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Haddad, Moawiya A., Hanee Dmour, Ja'far M. Al-Khazaleh, et al. "Herbs and Medicinal Plants in Jordan." Journal of AOAC INTERNATIONAL 103, no. 4 (2020): 925–29. http://dx.doi.org/10.1093/jaocint/qsz026.

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Abstract Background The presence of phenolic acids in edible products for human consumption is considered in relation to the production of odorant substances, with a variety of different aromas. Objective Phenolic substances anthocyanidins, anthocyanins, flavanols, flavones and isoflavones, flavones, flavonols, etc. – are extremely interesting as flavor additives, anti-aging or maturing agents, and color and aroma enhancers. Method The connection between flavoring properties on one hand and the presence of phenolic compounds on the other can be discussed in terms of food acceptance by consumer

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Komala, H. P., A. G. Devi Prasad, C. L. Deepashree, and Shubha Gopal. "BIOACTIVITIES OF SELECTED EDIBLE FRUITS OF WESTERN GHATS REGION OF KARNATAKA." Journal of Advanced Scientific Research 13, no. 04 (2022): 23–30. http://dx.doi.org/10.55218/jasr.202213404.

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Medicinal plants are well known for their therapeutic potential. The present study explored some of the selected medicinal plants for their bioactive potential. Fruits of selected plants were evaluated for their antibacterial and antioxidant activities. These plants extract were also subjected for the determination of functional groups present. All the test extracts showed good antibacterial and antioxidant properties. Methanolic extract of Bridelia scandens fruit was found to be more potent in inhibiting all the test cultures used, with a better zone of inhibition. It also revealed to possess

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Zhao, Rui-Lin. "Edible and Medicinal Macrofungi." Journal of Fungi 9, no. 9 (2023): 908. http://dx.doi.org/10.3390/jof9090908.

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Macrofungi are well known as mushrooms, which belong mostly to Basidiomycota with a few from Ascomycota, and up to now, around 40,000 species have been described. In people’s lives, macrofungi are closely related to our economic activities, especially for food and medicine. “One meat, one vegetable and one mushroom” has become a healthy and fashionable dietary structure, and the global edible mushroom production and cultivating area are steadily rising. On the other hand, a large number of mushroom species and new active components have been found, and have become one of the driving forces of

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C.M, Ganesn, Manikandan K, and Paulsamy S. "EXPLORATION OF PLANT SPECIES USED BY THE TRIBAL, KOTAS FOR THEIR MEDICINAL USES IN THE UPPER REACHES OF KOTAGIRI, THE NILGIRIS, WESTERN GHATS." Kongunadu Research Journal 4, no. 1 (2017): 140–47. http://dx.doi.org/10.26524/krj191.

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The medicinal plants provide an efficient local aid to health care and disease free life. The present investigation has been under taken in Trichigady, Kotagiri terrace, Nilgiri biosphere during the study period June 2016 to December 2016. In order to study that the traditional uses of these folk medicinal practice day todays life it as resulted providing information of 66 wild plants. Out of the 140 species are comprised in the families like Acanthaceae, Amaranthaceae, Convolvalaceae, Euphorbiaceae, Rutaceae, Solanaceae etc. In this case study, they are used 66 plants in medicinal purpose and

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Jiao, Zhe. "Research Progress of α-glucosidase Inhibitors of Medicinal and Edible Homologous Plants and Their use in the Treatment of Diabetes". Highlights in Science, Engineering and Technology 54 (4 липня 2023): 495–502. http://dx.doi.org/10.54097/hset.v54i.9831.

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Diabetes is one of the common diseases in modern society, which cannot be cured. It has a significant impact on the lives of patients. Type II diabetes patients mainly rely on oral hypoglycemic drugs and insulin injection to maintain blood sugar balance. While traditional hypoglycemic medications such as insulin, biguanides, and sulfonylureas may reduce blood glucose for a brief period of time, it often has some side effects and can lead to body dependence. Therefore, as a safe and economical natural hypoglycemic plant polysaccharide, it has received more and more attention. Natural active ing

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SÃ¯Â¿Â½nchez, Eduardo, Santos GarcÃ¯Â¿Â½a, and Norma Heredia. "Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae." Applied and Environmental Microbiology 76, no. 20 (2010): 6888–94. http://dx.doi.org/10.1128/aem.03052-09.

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ABSTRACT The use of natural compounds from plants can provide an alternative approach against food-borne pathogens. The mechanisms of action of most plant extracts with antimicrobial activity have been poorly studied. In this work, changes in membrane integrity, membrane potential, internal pH (pHin), and ATP synthesis were measured in V ibrio cholerae cells after exposure to extracts of edible and medicinal plants. A preliminary screen of methanolic, ethanolic, and aqueous extracts of medicinal and edible plants was performed. Minimal bactericidal concentrations (MBCs) were measured for extra

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Singh, Sangeeta. "Insights in Medicinal Value of Aquatic Plants Eichhornia Crassipes, Ipomoea Aquatica, and Hydrilla Verticillata: Potential Therapeutics in Drug Design and Discovery." African Journal of Biological Sciences 6, Si4 (2024): 2097–106. http://dx.doi.org/10.48047/afjbs.6.si4.2024.2097-2106.

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Plants play a pivotal role in human medicine, offering a vast array of bioactive compounds with therapeutic properties. As the main producers in most water habitats, aquatic plants are crucial. Though the aquatic habitat is rich in plant species, little research has been done on their medicinal potential. Some studies studied aquatic flora's ethno-medicinal, economic, and edible functions. Aquatic plants contain unique biological properties that could be used in agriculture, ornamentation, nutraceuticals, horticulture, and medicine. Aquatic plants, such as Eichhornia crassipes, Ipomoea aquatic

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Yadav, Mukesh, Shalini Jain, Radha Tomar, G. B. K. S. Prasad, and Hariom Yadav. "Medicinal and biological potential of pumpkin: an updated review." Nutrition Research Reviews 23, no. 2 (2010): 184–90. http://dx.doi.org/10.1017/s0954422410000107.

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The use of herbal remedies individually or in combination with standard medicines has been used in various medical treatises for the cure of different diseases. Pumpkin is one of the well-known edible plants and has substantial medicinal properties due to the presence of unique natural edible substances. It contains several phyto-constituents belonging to the categories of alkaloids, flavonoids, and palmitic, oleic and linoleic acids. Various important medicinal properties including anti-diabetic, antioxidant, anti-carcinogenic, anti-inflammatory and others have been well documented. The purpo

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Debnath, Bikash, Waikhom Somraj Singh, Sanchari Goswami, and Kuntal Manna. "Taxonomical, Phytochemical, Traditional Explanation, Nutritional Values, and Biological Activities of Certain Edible Medicinal Plants of Tripura, India." Journal of Natural Remedies 21, no. 3 (2021): 173. http://dx.doi.org/10.18311/jnr/2021/26118.

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Edible plants are used as valuable sources of food and medicine to prevent nutritional imbalance, illness, and maintenance of human health. This review covers botanical descriptions, phytochemicals studies, traditional comprehensions, dietary values, and biological activities of ten vegetable plants and eight fruit plants of Tripura, India. The book “The Flora of Tripura State” helps to choose the plant species of Tripura, India and PubMed, NCBI, Google scholar databases have been used to describe the plant species briefly. Literature reveals that all the selected edible plants contain bio-act

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Neetu, Bohra, M. Tewari Lalit, and Tewari Ashish. "Ethnobotany of wild edible plants traditionally used by the local people in the Ramnagar region from Nainital District, Uttarakhand, India." Biolife 5, no. 1 (2022): 12–19. https://doi.org/10.5281/zenodo.7351167.

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<strong>ABSTRACT</strong> The present investigation deals with the ethnobotanical study conducted during the year 2014-2016 to collect, identify and record the wild edible plants(WEPs) used by the local as well as tribal people inhabiting in rural areas in the Uttarakhand state of ramnagar region of district Nainital, India. A total of 59 plant species belonging to 36 families are reported in this paper based on an ethnobotanical field study. The four major life forms were herbs, shrubs, climbers and trees. Trees (56%) made the highest proportion in this communication of the edible plant speci

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Anywar, Godwin, H. Oryem - Origa, and M. Kamatenesi - Mugisha. "Proximate nutrient composition of some wild edible medicinal plants from Uganda." African Journal of Food, Agriculture, Nutrition and Development 17, no. 03 (2017): 12214–25. http://dx.doi.org/10.18697/ajfand.79.15590.

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Devi, M. Premi, L. Sanajaoba Singh, S. K. Wanniang, and Ram Singh. "Ethnobotanical study of native edible and medicinal plants in Kyrdemkulai, Meghalaya." International Journal of Minor Fruits, Medicinal and Aromatic Plants 11, no. 1 (2025): 288–96. https://doi.org/10.53552/ijmfmap.11.1.2025.288-296.

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Ma, Guangsho. "MEDICINAL VEGETABLES IN GUIZHOU PROVINCE OF CHINA." HortScience 28, no. 5 (1993): 456g—457. http://dx.doi.org/10.21273/hortsci.28.5.456g.

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Guizhou, a mountainous province located in southwestern China, has a great diversity of species of wild plants due to its temperate climate and abundant rainfall. Since Guizhou is rich in wild vegetables, the mountaineers there tend to take wild vegetables as medicine instead of going to hospital when they are sick. For instance, they often use cochin-chinese asparagus to cure constipation, cudweed and britlethistle to cure cough with sputa, shortlobed wormwood to cure epistaxis and melena, hirsute shiny to cure irregular menstruation of women, common self-heal to cure high blood pressure, lon

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Venkatachalapathi, A., and S. Paulsamy. "The Wiled RET edible plants consumed by the Irula tribals of Walayar valley, Southern Western Ghats of India." Journal of Ayurvedic and Herbal Medicine 3, no. 4 (2017): 205–9. http://dx.doi.org/10.31254/jahm.2017.3407.

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The present study is aimed to know the RET wild edible plants consumed by the Irula tribals of Walayar valley, Southern Western Ghats of India. The study was carried out during 2015 - 2016. A total number of 51 species in 38 genus belongs to 32 families of wild edible plants were enlisted during the survey. The information about each plant the local name of the plant, parts used, mode of use and medicinal uses are documented in separated filed data sheet. Among them 14 plant species are coming under IUCN red listed category. They have a very good knowledge of wild edible plants in their surrou

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Buranrat, Benjaporn, Ampa Konsue, and Pornpimon Wongsuwan. "Extracts of edible, medicinal Thai plants inhibit the human breast cancer cells." Tropical Journal of Pharmaceutical Research 19, no. 3 (2020): 595–601. http://dx.doi.org/10.4314/tjpr.v19i3.20.

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Purpose: To evaluate the effects of ten edible, medicinal Thai plant extracts on MCF-7 cell viability and cell migration, as well as their mechanism(s) of action. Methods: Ethanolic plant extracts of ten edible, medicinal plants were tested for their cytotoxicity against MCF-7 cells using sulforhodamine B (SRB). To investigate the cytotoxic mechanism(s) of action of these extracts, the study was examined gene expression and protein expression by reverse transcription polymerase chain reaction (RT-PCR) and Western blotting. Cell migration was studied by wound healing assay. Results:

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Suwanmanee, Supattra, Thitinan Kitisin, and Natthanej Luplertlop. "In VitroScreening of 10 Edible Thai Plants for Potential Antifungal Properties." Evidence-Based Complementary and Alternative Medicine 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/138587.

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Growing rates of fungal infections and increasing resistance against standard antifungal drugs can cause serious health problems. There is, therefore, increasing interest in the potential use of medicinal plants as novel antifungal agents. This study investigates the antifungal properties of crude plant extracts from ten medicinal plant species. Crude samples were extracted using the hot water extraction process. The minimum inhibitory concentrations (MIC) and diameter zone of inhibition were determined in each extract against ten fungal strains, and fluconazole was used as a positive control.

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Mehrnia, Mohammad, and Zahra Hosseini. "Introduction of Medicinal Plants in The South of Lorestan Province." Future Natural Products 9, no. 2 (2024): 76–81. http://dx.doi.org/10.34172/fnp.162.

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Background and aims: The present study identified the medicinal species of southern Lorestan province and explored their traditional uses and potential applications in modern medicine. Methods: The study involved face-to-face interviews and personal observations to gather information on local names and traditional medicinal uses of plants. Use value (UV) and informant consensus factor (ICF) were used to analyze the data obtained from the interviews. The UV index was calculated to determine the relative importance of medicinal species native to the region. Results: The plant species were identi

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Hardy, Karen, Stephen Buckley, and Michael Huffman. "Doctors, chefs or hominin animals? Non-edible plants and Neanderthals." Antiquity 90, no. 353 (2016): 1373–79. http://dx.doi.org/10.15184/aqy.2016.134.

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In 2013, Hardyet al.offered a broad behavioural context for the hypothesis that the ingestion of non-nutritional plants (yarrow and camomile) by Neanderthals was for the purpose of self-medication. Chemical traces of these plants had been detected in samples of dental calculus from Neanderthals at the site of El Sidrón, Spain, along with traces of bitumen and wood smoke, as well as starch granules that showed evidence of roasting (Hardyet al.2012). Subsequently, the presence of traces of resin and a piece of non-edible conifer wood were also identified from these samples (Radiniet al.2016). Al

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Nazar, S., M. Jeyaseelan, and R. Jayakumararaj. "Local Health Traditions, Cultural Reflections and Ethno-taxonomical Information on Wild Edible Fruit Yielding Medicinal Plants in Melur Region of Madurai District, TamilNadu, India." Journal of Drug Delivery and Therapeutics 12, no. 3 (2022): 138–57. http://dx.doi.org/10.22270/jddt.v12i3.5405.

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Revitalization of local health traditions (RLHT) has become an inevitable aspect of human wellbeing in the post COVID era. An ethnobotanical survey was carried out to collect information on local health traditions and cultural reflections associate with the age old use of wild edible fruits (WEFs) from common plants in Melur Region of Madurai district, TamilNadu, India as the habit of consuming WEFs is quite common among people in this region and has not been completely abandoned in particular among the age old people. Information presented in this paper has been gathered from local people usi

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