Gotowe bibliografie tematyczne / Eggs Production

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Gotowa bibliografia na temat „Eggs Production”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Eggs Production"

Yenice, G., O. Kaynar, M. Ileriturk, F. Hira, and A. Hayirli. "Quality of eggs in different production systems." Czech Journal of Food Sciences 34, No. 4 (2016): 370–76. http://dx.doi.org/10.17221/33/2016-cjfs.

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This experiment was carried out to compare morphological egg quality parameters, as well as lipid and protein profiles, of brown eggs laid by chickens reared under different production systems: cage, free-range, and family type. A total of 270 brown eggs were obtained from commercial poultry companies raising Lohmann Brown laying hens in a cage system and free-range unit as well as families possessing hens in their yards. The egg lipid and protein contents, as well as lipid and protein profile, varied among the production systems. However, eggs from the free-range system had similar characteri

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Putt, Ruby, Hubert Brouwers, Peter John Groves, and Wendy Isabelle Muir. "Floor Eggs in Australian Cage-Free Egg Production." Animals 15, no. 13 (2025): 1967. https://doi.org/10.3390/ani15131967.

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Cage-free egg production is now the predominant system in Australia. However, the occurrence of floor eggs (FE), which are eggs laid outside designated nest boxes, presents a major challenge for these producers. To understand factors that may be associated with the laying of FE, a national scoping survey of cage-free egg-laying flocks was undertaken. Forty-three flocks across multiple farms were surveyed via a phone-based interview using predetermined questions. Floor egg levels ranged from 0.01–17%. There was no difference in floor egg levels between the breeds of brown-egg-laying hens. Age a

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Sneh, D. Patel1 Bharat A. Pata2 and Sanket M. Kalam3. "Nutritional Approaches for Production of Designer Eggs." Science World a monthly e magazine 3, no. 3 (2023): 428–31. https://doi.org/10.5281/zenodo.7769063.

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Now a days, consumers are increasingly concerned about their health, and as a result, global demand for functional foods is growing. Eggs are a higher-quality, healthier food with the drawback of having a high cholesterol level. However, compared to the amount of cholesterol produced by the human body, the level of cholesterol found in eggs is significantly less. Additionally, the eggs can be enriched with other minerals like ginseng, iodine, fluorine, manganese, selenium, vitamins B complex, and conjugated linoleic acids. (CLA). However, the fortification of different nutrients in an egg is s

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Binh Nguyen, Tran Thi, Nguyen Huu Duc, and Nguyen Thi Dieu Thuy. "ASSOCIATION OF PROLACTIN GENE POLYMORPHISM WITH EGG PRODUCTION TRAIT IN LIEN MINH CHICKEN." Vietnam Journal of Biotechnology 16, no. 2 (2018): 259–66. http://dx.doi.org/10.15625/1811-4989/16/2/13435.

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Lien Minh chicken is an indigenous breed with several favorable properties, such as good meat quality and associated with the economic development of the people in the Lien Minh village, Cat Hai, Hai Phong. Chicken prolactin is a candidate gene involved in egg production trait. The aim of this study was to investigate the association of single nucleotide polymorphism (SNP) of Prolactin gene (PRL) concerning with reproductive trait in Lien Minh chicken. All hens were kept in individual laying cage and phenotypic data for total 90 hens were recorded as following: age at first egg, first egg’s we

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Pavlovski, Z., Z. Skrbic, and M. Lukic. "Table eggs of known origin and guaranteed quality: Brand egg." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 485–95. http://dx.doi.org/10.2298/bah0701485p.

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The fact that most of consumers according to polls and questionnaires in our country, value the most freshness of eggs, and that at the same time they are not satisfied with it, there is necessity to provide guaranteed fresh eggs of high quality. Similar situation in other countries and cities in Serbia has induced some of producers of table eggs to develop production programs and marketing of eggs of known origin and guaranteed quality. Table eggs are produced and sold according to demands of consumers with integrated control system based on two EU Directives (No 1907/90 and No 1274/91). Prog

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Chaudhari, D. J., and A. S. Tingre. "Forecasting eggs production in India." Indian Journal of Animal Research 49, no. 3 (2015): 367. http://dx.doi.org/10.5958/0976-0555.2015.00143.0.

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Cargill, Peter. "Achieving sustainable production of eggs." Avian Pathology 47, no. 3 (2018): 334–35. http://dx.doi.org/10.1080/03079457.2018.1445067.

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Stojčić, Mirjana Đukić, Lidija Perić, and Sava Spiridonović. "Quality of Table Eggs from Different Production Systems." Contemporary Agriculture 72, no. 1-2 (2022): 38–42. http://dx.doi.org/10.2478/contagri-2023-0006.

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Summary The production system is one of the most significant factors influencing internal and external egg quality. Due to concerns for the welfare of laying hens, and on the basis of Council Directive 1999/74/EC, EU countries banned conventional cages, so it is necessary to determine the influence of alternative systems on the external and internal quality traits of table eggs. Consumers believe that organic eggs are healthier than eggs from the conventional production systems. In addition, consumer awareness of the welfare of laying hens has been raised in the last few decades. This research

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Widiyaningrum, P., L. Lisdiana, and N. R. Utami. "EGG PRODUCTION AND HATCHABILITY OF LOCAL DUCKS UNDER SEMI INTENSIVE VS EXTENSIVE MANAGEMENTS." Journal of the Indonesian Tropical Animal Agriculture 41, no. 2 (2016): 77–82. http://dx.doi.org/10.14710/jitaa.41.2.77-82.

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The study aimed to compare the egg production and hatchability of local ducks under different management systems, namely semi-intensive and extensive. The research conducted was an experimental one-way classification withtwo treatments.Each treatment used 15 male and 120 females (mating ratio 1:8), and ducks aged 13-14 months. Eggs production was recorded during three weeks period. About300 eggs were selected from each treatment to be hatched. Fertility was observedat 4th days of hatching process using egg candler. Data of eggs production, eggs weight, fertility,and hatchability were analyzed

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JONES, FRANK T., DAVID V. RIVES, and JOHN B. CAREY. "Salmonella Contamination in Commercial Eggs and an Egg Production Facility." Poultry Science 74, no. 4 (1995): 753–57. http://dx.doi.org/10.3382/ps.0740753.

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Rozprawy doktorskie na temat "Eggs Production"

Nelwamondo, Nditsheni Constance. "Effect of management and socio-economic factors on the performance of the Vhembe District Egg Production Project." Thesis, University of Limpopo, Turfloop Campus, 2013. http://hdl.handle.net/10386/1115.

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Thesis (MA.Agricultural Management (Animal Production)) -- University of Limpopo, 2013<br>The objectives of the study were to evaluate the productivity of the Vhembe egg production project and determine the management and socio-economic factors affecting productivity. The data were collected from 2005 to 2007. Thirty-two farmers from four municipalities were randomly selected. Each household received a once-off unit consisting of a cage with eighteen point of lay chickens 4x50 bags of laying mesh, feeding and drinking troughs. Production records from sampled farmers were used in the analysis.

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Hartmann, Camilla. "Selection for yolk production in laying hens /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5807-2.pdf.

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Portilla, Enrique. "Improving egg production estimates for mackerel and horse mackerel using multi-stages eggs." Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425954.

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Amini, Keyvan. "Strategies for improving fatty acid profile of eggs for production of omega-3 enriched eggs." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=100759.

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Two experiments were carried out to evaluate the effects of Pearl Millet in combination with different levels of flaxseed and natural pigment (Oro Glo 15RTM) on quantity of n-3 fatty acids in eggs, laying performance and yolk pigmentation. In the first experiment, six different diet treatments were used for six weeks, with 24 hens per treatment (three birds per cage, eight cage replicates). Control diet was a corn-soybean meal diet, and diets containing 0, 2, 4, 8 or 12% ground flaxseed in which all the corn was replaced by pearl millet. In the second experiment, the diet treatments consisted

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Edin, Malin. "Miljöpåverkan av äggproduktion : En jämförelse mellan Lilluns ägg och andra svenska äggproducenter." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105590.

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The purpose of this report was to compare Lilluns egg production with other Swedish egg producers based on the flow of nutrients (nitrogen, phosphorus and potassium) in the egg production systems. The main focus in the report was the utilization rate of the forage and the excess of nutrients per kg egg. Additionally, the purpose was to identify the environmental impact from Lilluns egg production and compare the results with other egg producers. The inflow of nutrients associated with forage and poultry was compared with the nutrients that were exported from the production. All of the egg prod

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Segura, José Candelario. "An investigation of male traits as tools to improve egg production in chickens /." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=72762.

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Wall, Helena. "Laying hens in furnished cages : use of facilities, exterior egg quality and bird health /." Uppsala : Department of Animal Nutrition and Management, Swedish Univ. of Agricultultural Sciences, 2003. http://epsilon.slu.se/a406.pdf.

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Pelícia, Kleber [UNESP]. "Efeito dos níveis de cálcio, fósforo e granulometria de calcário na dieta de poedeiras comerciais no primeiro e segundo ciclo de produção." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/104113.

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Made available in DSpace on 2014-06-11T19:32:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-08-05Bitstream added on 2014-06-13T19:43:51Z : No. of bitstreams: 1 pelicia_k_dr_botfmvz.pdf: 374037 bytes, checksum: b680d9b7127562753fb9bb889bfcf807 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>O experimento teve por objetivo estudar o efeito de níveis de cálcio e da granulometria do calcário sobre o desempenho, qualidade de ovos e teor de cálcio no sangue e fezes de poedeiras semipesadas. As aves foram distribuí

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Reed, Shawna Eileen. "Estimation of genetic parameters of egg production in Single Comb White Leghorn chickens developed from a straincross." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/24903.

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In 1957, strains 3 and 4, two highly selected but unrelated strains of Single Comb White Leghorn chickens from Agriculture Canada's Animal Research Station at Ottawa were crossed to establish the Agassiz strain (strain 6). Further selection was imposed on strain 6 for improvements in hen-housed egg production (HHEP) based on part-records to 273 days and maintenance of egg weight, fertility, hatchability and viability. Data from 1957 to 1963 were analysed utilizing the SAS programs. There were no significant improvements in performance for HHEP, but egg weight, fertility, hatchability and viab

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Rana, Kausik J. "Parental influences on egg quality, fry production and fry performance in Oreochromis niloticus (Linnaeus) and O. mossambicus (Peters)." Thesis, University of Stirling, 1986. http://hdl.handle.net/1893/11926.

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Reproductive traits, age of female broodfish and aspects of parental behaviour influencing the production and quality of fry in the mouthbrooding tilapia species Oreochromis niloticus and O. mossambicus were investigated. Two incubation containers (conical and round-bottomed) and rearing temperature were first studied to ascertain their effects on egg and fry performance. Partial agitation of eggs in round-bottomed containers significantly (P < 0.05) improved hatchability and success rate of fry production, by 17% and 25%, respectively, compared with conical containers. For the temperature tri

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Książki na temat "Eggs Production"

San-ming, Wang. Silkworm egg production. Food and Agriculture Organization of the United Nations, 1989.

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Ross, Carlyle. An economic analysis of hatching egg production in Alberta. Alberta Agriculture, Economic Services Division. Production Economics Branch, 1991.

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San-ming, Wang. Silkworm egg production: Volume III. Food and Agriculture Organization of the United Nations, 1989.

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Service, Game Conservancy Advisory. Egg production and incubation. Game Conservancy, 1993.

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Service, Game Conservancy Advisory. Egg production and incubation. Game Conservancy, 1993.

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Humane Society of the United States. Farm Animals & Sustainable Agriculture Section. An overview of laying hens and the U.S. egg industry. The Society, 1998.

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Parkhurst, Carmen R. Poultry meat and egg production. Van Nostrand Reinhold Co., 1988.

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British Columbia. Live Stock Branch., ed. Care and marketing of eggs. W.H. Cullin, 1997.

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Roberts, Deborah. The economics of egg production: 1992. University of Manchester Faculty of Economic and Social Studies, 1993.

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Food and Agriculture Organization of the United Nations., ed. Egg marketing: A guide for the production and sale of eggs. Food and Agriculture Organization of the United Nations, 2003.

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Części książek na temat "Eggs Production"

Zeidler, Gideon. "Further-Processing Eggs and Egg Products." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_59.

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Syduzzaman, Md, and Alin Khaliduzzaman. "Grading of Hatching Eggs." In Informatics in Poultry Production. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2556-6_4.

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Tay, Amanda J., Jose C. Yong, and Norman P. Li. "Production of Eggs and Sperm." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_1991-1.

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Tay, Amanda J., Jose C. Yong, and Norman P. Li. "Production of Eggs and Sperm." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_1991.

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Zeidler, Gideon. "Processing and Packaging Shell Eggs." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_58.

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Cyriac, Stella, and Leo Joseph. "Incubation and Hatching of Duck Eggs." In Duck Production and Management Strategies. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6100-6_9.

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Zeidler, Gideon. "Shell Eggs and Their Nutritional Value." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_57.

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Baéza, Elisabeth, and Jeng-Fang Huang. "Nutritive Value of Duck Meat and Eggs." In Duck Production and Management Strategies. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6100-6_10.

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Aboonajmi, Mohammad, and Zohre Mostafaei. "Non-destructive Quality Assessment of Table Eggs for Online Sorting." In Informatics in Poultry Production. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2556-6_3.

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Surai, P. F., and V. I. Fisinin. "8. Natural multi-nutrient enriched eggs: production and role in health." In Handbook of eggs in human function. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_8.

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Streszczenia konferencji na temat "Eggs Production"

Vital, Xavier, Anjana Krishnan, and Hailey Wyman. "Pushing the Boundaries of LCA with AI Integration and Advanced Life Cycle Inventories for Semiconductor Production." In 2024 Electronics Goes Green 2024+ (EGG). IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631242.

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Andreyanov, O. N., A. V. Uspensky, and A. N. Postevoy. "PRIMARY STAGE OF TOXOCARA ANTIGEN PRODUCTION." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. VNIIP – FSC VIEV, 2024. http://dx.doi.org/10.31016/978-5-6050437-8-2.2024.25.41-45.

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The article describes a method for isolating Toxocara canis larvae from chorions. Nematode larvae can serve as a specific antigen in the diagnosis with serological reactions. The study material was cultures of Toxocara eggs obtained from female nematode gonads. Toxocara eggs were stored in a 4.0% formalin solution or a 1.0% hydrochloric acid solution. Sexually mature female Toxocara species were obtained by isolating helminths from the intestines of carcasses of naturally infected carnivores. For artificial isolation of Toxocara larvae from eggs, a method of their short-term incubation in the

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Lupolov, Tatiana, and Igor Petcu. "Indicii caracterelor morfoproductive și aplicarea acestora în selecția păsărilor." In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.21.

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The research paper presents the study of correlations between morpho productive characters in hens double productivity of Marans, Orpington, Gât golaș moldovenesc breeds and their intraracial hybrids. The link between body weight and Metatarsus length, the age of laying the first egg, and the number of eggs at 40 weeks were analyzed; as well as the correlation of the weight of the egg with the average body weight, the age of laying the first egg, and the number of eggs at 40 weeks were appreciated. Thus, both positive and negative correlations were established between different characters. The

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Stojiljković, Jasmina. "Susceptibility profil of Salmonella Enteritidis (d) atcc 13076 to the essential oil of thyme." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.16s.

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Salmonella is a common contaminant of egg and can present a health hazard to consumers. Egg and egg products are an important part of the human diet. Since eggs are used for the production of egg pasta, and due to an insufficient thermal treatment during pasta drying they can be a potential risk for the consumer’s health. Different essential oils of herbs can be used in order to reduce potentially present pathogenic microorganisms. The aim of this paper is to describe the impact of the thyme on a decrease of the number of Salmonella enterica serotype Enteritidis (D) ATCC 13076 in a pasta with

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Cerina, Sallija, and Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.

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The output of poultry products by poultry enterprises in the world was mainly determined by feeding techniques and poultry productivity. The productivity of poultry is characterised by the rate of egg-laying or the number of eggs produced per hen a year and affected by the availability and diversity of feed materials (especially protein). In recent years, researchers have focused on legumes of various species as promising sources of protein for livestock production, such as beans, peas, lupine, alfalfa etc.; therefore, in Latvia more attention is paid to the production of protein crops or legu

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Luz, Thiago Dal Santo da, Jackson Seven, Jair José Sequeira, and Amoz Emanuel. "Challenges in accurate detection of chicken eggs in production lines using image processing techniques." In I Seven International Engineering Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/seveniengineering-002.

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Egg production represents a crucial element in both the agricultural industry and food security on a global scale. In addition to being an indispensable source of proteins and nutrients for human consumption, it plays an essential role in sustaining poultry production, ranging from the supply of commercial eggs to the vital process of incubating new chicks (NUNES et al., 2005).

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Stefanova, I. L., L. V. Shakhnazarova, and A. Yu Klimenkova. "Technology development for eggs and egg components further processing and it introduction to industry." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-246-257.

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Marta Dos Santos Baracho, Fabiana Gonçalves Lima, Irenilza Alencar Nääs, and Juliano Araújo Cassiano. "Losses in Hatchery Eggs Production: Multivariate Data Analysis." In 2012 IX International Livestock Environment Symposium (ILES IX). American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41645.

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"Quality of eggs in organic and conventional production system." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162461777.

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Thuy, Phan Thi. "Reuse spoiled eggs into fertilizer for organic vegetable production." In International conference on "Advancing solutions for climate change challenges in rural Viet Nam" Abbreviation (Abbreviation of the Conference) - Hội thảo biến đổi khí hậu Thái Nguyên năm 2024. Publishing house for Science and Technology, 2025. https://doi.org/10.15625/vap.2025.0118.

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Raporty organizacyjne na temat "Eggs Production"

Ufer, Danielle J. Animal welfare and treatment label claims in U.S. table eggs. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015814.ers.

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Animal welfare and treatment label claims are increasingly prevalent for U.S. retail table eggs. A wide inventory of claims addressing housing (e.g., cage-free, free-range, pasture-raised), exogenous substance use and feeds (e.g., no added antibiotics or hormones, vegetarian-fed), and third-party humane or comprehensive certifications (e.g., organic, United Egg Producers certified, Certified Humane, and American Humane Certified) are available to U.S. table egg consumers. Retail premiums for products bearing specialty claims are the market incentives for producers to adopt alternative producti

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van Horne, P. L. M., and N. Bondt. Competitiveness of the EU egg sector, base year 2021 : international comparison of production costs of eggs and egg products. Wageningen Economic Research, 2023. http://dx.doi.org/10.18174/583668.

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Sun, Hongyu, Eun Joo Lee, Himali Samaraweera, Michael E. Persia, and Dong U. Ahn. Effects of Increasing Concentrations of Corn Dried Distiller’s Grains with Solubles on the Egg Production and Internal Quality of Eggs. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1183.

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Skorbiansky, Sharon Raszap, Jonathan McFadden, and Monica Saavoss. The economics of cellular agriculture. U.S. Department of Agriculture, Economic Research Service, 2024. https://doi.org/10.32747/2024.8754557.ers.

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Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S. regulatory environment, government research funding, and market challenges as of 2023.--

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Balteanu, Irina, Katja Schmidt, and Francesca Viani. Sourcing all the eggs from one basket: trade dependencies and import prices. Banco de España, 2025. https://doi.org/10.53479/38920.

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Highly concentrated imports can be a source of vulnerability in an environment characterized by geopolitical tensions. In light of this concern, some recently adopted policies aim to dilute advanced economies’ import concentration for key products. Likewise, a tendency towards supplier diversification has been observed in firm surveys. In this paper, we study how countries’ import concentration in a few external providers affects import prices. Import concentration decreased in OECD countries in the last two decades, especially up to the global financial crisis, in the hyper-globalization peri

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Jalkanen, Jukka-Pekka, Erik Fridell, Jaakko Kukkonen, et al. Environmental impacts of exhaust gas cleaning systems in the Baltic Sea, North Sea, and the Mediterranean Sea area. Finnish Meteorological Institute, 2024. http://dx.doi.org/10.35614/isbn.9789523361898.

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Description: Shipping is responsible for a range of different pressures affecting air quality, climate, and the marine environment. Most social and economic analyses of shipping have focused on air pollution assessment and how shipping may impact climate change and human health. This risks that policies may be biased towards air pollution and climate change, whilst impacts on the marine environment are not as well known. One example is the sulfur regulation introduced in January 2020, which requires shipowners to use a compliant fuel with a sulfur content of 0.5% (0.1% in SECA regions) or use

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Brice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, 2022. http://dx.doi.org/10.56661/d8817170.

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The place of protein in sub-Saharan Africa’s food system is changing rapidly, raising complex international development, global health and environmental sustainability issues. Despite substantial growth in the region’s livestock agriculture sector, protein consumption per capita remains low, and high levels of undernourishment persist. Meanwhile sub-Saharan Africa’s population is growing and urbanising rapidly, creating expectations that demand for protein will increase rapidly over the coming decades and triggering calls for further investment in the expansion and intensification of the regio

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Bright, Ashleigh Bright. Egg producer and egg buyer disconnect: Exploring barriers and levers to increase cage-free egg production in China. Tiny Beam Fund, 2022. http://dx.doi.org/10.15868/socialsector.41288.

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Hartcher, Kate Hartcher. Supporting High Welfare Cage-Free Egg Production in China. Tiny Beam Fund, 2020. http://dx.doi.org/10.15868/socialsector.36545.

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กลิ่นหอม, สุวัฒน์, วิวัฒน์ ชวนะนิกุล та สมชาย จันทร์ผ่องแสง. การศึกษาการเลี้ยงไก่ไข่บนกรงตับเปรียบเทียบกับ การเลี้ยงแบบปล่อยพื้น : รายงานผลการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1988. https://doi.org/10.58837/chula.res.1988.37.

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A comparative study of the performance of laying hens housed in cages and floor pens was conducted under filed condition at C.U. Veterinary Research Center. A total of 480 birds were divided iinto 2 groups, each group consisting of 4 replicates, 60 birds each. The results were recorded throught 52 weeks of egg production. There were no significant (P > 0.05) differences for the rate of egg production, efficiency if feed utilization, body weight gain and mortality rate. But the egg weight was significantly (p < 0.05) greater in group of birds housed in cages than those housed in floor pen

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