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Gotowe bibliografie tematyczne / Egusi Melon (Colocynthis Citrullus L.)

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Gotowa bibliografia na temat „Egusi Melon (Colocynthis Citrullus L.)”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Egusi Melon (Colocynthis Citrullus L.)"

1

Ajuru, MG, FW Nmom, and CW Worlu. "Leaf epidermal characteristics of melons in the family Cucurbitaceae Juss. in Nigeria." Agricultural and Bionutritional Research 2 (June 11, 2018): 5–10. https://doi.org/10.5281/zenodo.1287295.

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In recent times, there has been a lot of adulteration, substitution of a certain plant parts for another among the melon species in the Cucurbitaceae family as a result of similarities of plant parts, due to the fact that these species are highly nutritious and medicinal and therefore well sought after by medical practitioners and students. Hence, study on the epidermal features of these plants was undertaken for easy identification. Five species of Cucurbitaceae, commonly called melons:  <em>Citrullus lanatus</em> Thunb. Matsum and Nakai (watermelon – three varieties based on the s

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2

Agba, O.A, I.B Adinya, E.A Agbogo, et al. "RESPONSES OF EGUSI MELON (COLOCYNTHIS CITROLLUS L) TO POULTRY MANURE IN OBUBRA, CROSS RIVER, SOUTH-SOUTH NIGERIA." Continental J. Agronomy 3 (June 18, 2009): 13–18. https://doi.org/10.5281/zenodo.810464.

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Field studies were conducted to determine the responses of Egusi Melon <em>(Colocynthis Citrullus L.) </em>to poultry droppings during the 2006 and 2007 cropping seasons in the teaching and Research farm, Faculty of Agriculture, Obubra, Cross River University of Technology, Cross River State, South-South Nigeria. The experiment has eight rates of well cured poultry droppings at 0.0, 2.0, 4.0, 6.0, 8.0, 10.0, 12.0 and 14.0 tons/ha laid out in Randomized Complete Block Design (RCBD) with three replications. The result showed that application of poultry droppings significantly improved the growth

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3

Obani, F. T., and B. Ikotun. "Efficacy of three botanicals on postharvest fungal contaminants of melon (Citrullus colocynthis) kernels." Agro-Science 20, no. 1 (2021): 1–8. http://dx.doi.org/10.4314/as.v20i1.1.

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Melon (Citrullus colocynthis L.) is an important crop used mainly for soups in Nigeria. Egusi: as it is commonly called in Nigeria is contaminated by many fungal pathogens which reduce quality of seeds during storage. Use of botanicals can be a safe method to manage fungal contamination instead of chemicals which pose a threat to human health. Therefore, efficacy of Piper guineense, Xylopia aethiopica and Ocimum gratissimum on fungi in shelled Egusi seed kernels (EK) were evaluated. One market in each of six South-western Nigerian states where Egusi is sold was purposively selected in 2012 and

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Ntui, Valentine Otang, Gunaratnam Thirukkumaran, Shunsuke Iioka, and Masahiro Mii. "Efficient plant regeneration via organogenesis in “Egusi” melon (Colocynthis citrullus L.)." Scientia Horticulturae 119, no. 4 (2009): 397–402. http://dx.doi.org/10.1016/j.scienta.2008.08.031.

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Ogbonna, Ogbonna. "Floral habits and seed production characteristics in Egusi melon (Colocynthis citrullus L.)." Journal of Plant Breeding and Crop Science 4, no. 6 (2013): 137–40. http://dx.doi.org/10.5897/jpbcs2013.0381.

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Ntui, Valentine Otang, Raham Sher khan, Dong Poh Chin, Ikuo Nakamura, and Masahiro Mii. "An efficient Agrobacterium tumefaciens-mediated genetic transformation of “Egusi” melon (Colocynthis citrullus L.)." Plant Cell, Tissue and Organ Culture (PCTOC) 103, no. 1 (2010): 15–22. http://dx.doi.org/10.1007/s11240-010-9748-y.

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Thangavel, Prabhu, Sisubalan Natarajan, Velmurugam Shanmugam, Sheik Sulaiman, and Ravikumar Ramasamy. "Lofty frequency and reproducible plant regeneration from mature nodal explants of ‘‘Egusi’’melon (Citrullus colocynthis L.)." BioTechnologia 100, no. 3 (2019): 263–72. http://dx.doi.org/10.5114/bta.2019.87585.

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Arthur, Winifred, Jemima Ofori, Peter Addo, Nelson Amey, Nii Korley Kortei, and Paa Toah Akonor. "Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets." International Journal of Food Science 2020 (December 11, 2020): 1–8. http://dx.doi.org/10.1155/2020/8862404.

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The present study was undertaken to investigate the physicochemical and microbiological qualities of melon seed powder sold in some open Ghanaian markets. Twenty-five samples of powder were collected randomly from each of four major markets and analyzed for moisture, pH, total ash, acid insoluble ash, and free fatty acids (FFA) using standard methods. The microbial population was determined using the pour plate method. Melon seed powder samples had a neutral pH (6.9-7.3) and contained significant amounts of ash (0.1-0.6%). Acid insoluble ash of powder from one market was high (0.6%) and possib

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Ntui, Valentine Otang, Gunaratnam Thirukkumaran, Pejman Azadi, Raham Sher Khan, Ikuo Nakamura, and Masahiro Mii. "Stable integration and expression of wasabi defensin gene in “Egusi” melon (Colocynthis citrullus L.) confers resistance to Fusarium wilt and Alternaria leaf spot." Plant Cell Reports 29, no. 9 (2010): 943–54. http://dx.doi.org/10.1007/s00299-010-0880-2.

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Olajuyigbe, Aderonke Ariyike, Gogonte Hezekiah Amah, Olugbenga Obajimi Adebawo, and Olufunmiso Olusola Olajuyigbe. "Extraction and GC-MS analysis of the fatty acids in commonly consumed melon seed varieties in Nigeria." GSC Biological and Pharmaceutical Sciences 7, no. 3 (2019): 077–92. https://doi.org/10.5281/zenodo.4286107.

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Egusi melon (<em>Colocynthis citrullus lanatus</em>) is a vegetable oil crop commonly grown in West Africa. In this study, four species of melon seeds, <em>Cucumis melo</em>, <em>Citrullus lanatus</em>, <em>Citrullus vulgaris</em> and <em>Lagenaria siceraria,</em> were analysed for fatty acid composition using Gas Chromatography Mass Spectrometry. The lipid profile showed that linoleic acid was the most predominant fatty acid in <em>Lagenaria siceraria</em> having the highest value (73.31%), followed by <em>Citrullus vulgaris</em> (67.79%) whil

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Części książek na temat "Egusi Melon (Colocynthis Citrullus L.)"

1

Nwokolo, E. "Melon (Colocynthis citrullus L.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_29.

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