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Artykuły w czasopismach na temat „Energy drink safety”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Randhawa, Navkiran, Misha Shah, and Tilemahos Spyratos. "The Pain of Staying Alert: A Case Report and Literature Review on Energy Drink–Induced Acute Pancreatitis." Journal of Investigative Medicine High Impact Case Reports 10 (January 2022): 232470962211044. http://dx.doi.org/10.1177/23247096221104468.

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Energy drink consumption has increased over the past decade. It is associated with several common side effects including diarrhea, heartburn, and dyspepsia. Energy drinks have been proposed as a rare but potential cause of acute pancreatitis. This paper investigates a unique case of energy drink–induced pancreatitis and further explores current literature on this topic. This study stresses the importance of asking all patients presenting with acute pancreatitis about their daily energy drink consumption, especially if the cause is unknown.

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Higbee, Mykin R., Jenifer M. Chilton, Mohammed El-Saidi, Gloria Duke, and Barbara K. Haas. "Nurses Consuming Energy Drinks Report Poorer Sleep and Higher Stress." Western Journal of Nursing Research 42, no. 1 (2019): 24–31. http://dx.doi.org/10.1177/0193945919840991.

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The energy drink consumption habits of nurses working in clinical settings is unknown. Utilizing a descriptive-comparison design, researchers examined the caffeine and energy drink habits of clinical nurses and relationships or differences that existed with their sleep quantity, sleep quality, and perceived stress levels. Data were analyzed using descriptive and inferential statistics. Significant relationships existed between energy drink consumption and sleep quality, sleep quantity, and perceived stress levels. Nurses who consumed energy drinks had poorer sleep quality and fewer sleep hours

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Adamchuk, T. V., S. M. Kuzminskiy, and Т. О. Shchutska. "Health risks and legal aspects of non-alcoholic drinks safe consumption." One Health and Nutrition Problems of Ukraine 52, no. 1 (2020): 26–31. http://dx.doi.org/10.33273/2663-9726-2020-52-1-26-31.

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Objective of the Work. Conduct an analysis of the safety studies of the major energy drink components carried out by various international scientific institutions. Compare European and Ukrainian legislation on the regulation of safe energy drink consumption. Methods and Materials. Analysis of scientific literature, as well as European and Ukrainian regulations on the safety and regulation of energy drinks. Results and Discussion. Non-alcoholic beverage is one that, due to its special component, activates the physiological functions of the human body. Its main components are caffeine, taurine,

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Antonio, Jose, Brandi Antonio, Shawn M. Arent, et al. "Common Questions and Misconceptions About Energy Drinks: What Does the Scientific Evidence Really Show?" Nutrients 17, no. 1 (2024): 67. https://doi.org/10.3390/nu17010067.

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Energy drinks are a commonly consumed beverage, and studies suggest a possible performance-enhancing effect. A Google Scholar search using the keywords “energy drinks” and “exercise” yields numerous results, underscoring the voluminous research on this topic. However, there are questions regarding the effectiveness and safety of energy drinks. These questions include, but are not limited to: (1) What are the main active ingredients in energy drinks? (2) Do energy drinks assist in weight management? (3) Do energy drinks enhance aerobic performance? (4) Do energy drinks enhance athletic speed? (

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Pallangyo, Pedro, Smita V. Bhalia, Makrina Komba, et al. "Acute Myocardial Infarction Following the Consumption of Energy Drink in a 28-Year-Old Male: A Case Report." Journal of Investigative Medicine High Impact Case Reports 11 (January 2023): 232470962311688. http://dx.doi.org/10.1177/23247096231168811.

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Excessive intake of energy drinks is increasingly realized to have a detrimental effect on platelet and endothelial functions with resultant hypercoagulable state and consequently increased risk of thrombosis. A 28-year-old man of African origin presented to the emergency department with an 8-hour history of retrosternal chest pain. His symptoms started 4 hours after consuming 5 cans (1250 cc) of an energy drink whose principal ingredients are caffeine, taurine, sugar, and glucuronolactone. His past medical and surgical history was unremarkable, and he had no apparent cardiovascular risk facto

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WORCESTER, SHARON. "Energy Drink Trends Alarm Some; No Data Back Safety." Family Practice News 37, no. 3 (2007): 1–45. http://dx.doi.org/10.1016/s0300-7073(07)70121-4.

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WORCESTER, SHARON. "Energy Drink Surge Alarms Some; No Data Back Safety." Skin & Allergy News 38, no. 3 (2007): 86. http://dx.doi.org/10.1016/s0037-6337(07)70200-0.

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Rai, Krishna Prasad, Hasta Bahadur Rai, Santosh Dahal, Saroj Chaudhary, and Suraj Shrestha. "Determination of Caffeine and Taurine Contents in Energy Drinks by HPLC-UV." Journal of Food Science and Technology Nepal 9 (December 19, 2016): 66–73. http://dx.doi.org/10.3126/jfstn.v9i0.16199.

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Energy drinks are non-alcoholic beverage intended to enhance the psycho-physiological responses in human, which is especially popular among young generation in Nepal. It is normally high caffeinated drink added with other ingredients such as carbohydrates, amino acids, B-group of vitamins etc. In this study, 10 brands of energy drink available in Nepalese markets were taken then analyzed for quantitative determination of Caffeine and Taurine by HPLC-UV method. From the result obtained, pH and TSS values of energy drinks were found in the range of 2.96-3.81 and 6.64-18.21 respectively. Likewise

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SAIRA MUNAWAR, MUHAMMAD SUHAIL, and GODFREY PAUL WILLIAM. "HISTOLOGICAL EFFECTS OF CAFFEINATED SOFT DRINK AND ENERGY DRINK ON THE HEPATOCYTE OF THE ADULT RATS." Pakistan Postgraduate Medical Journal 27, no. 1 (2016): 5–9. http://dx.doi.org/10.51642/ppmj.v27i1.202.

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Objective/Background: Ever rising trend of consuming soft drinks and energy drinks has raised concerns about their safety. Hence, this study was designed to observe the potential adverse effects of most commonly consumed soft drink, Coca Cola (containing caffeine) and energy drink, Red Bull(caffeine and taurine) on the morphology and histology of hepatocyte of rats. Material and Methods: 45 albino rats were divided into three equal groups, control group A and experimental groups B and C. 11ml/kg body weight of distilled water, Coca Cola and Red Bull were given to groups A, B and C respec

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Saira Munawar, Shagufta Nasreen, Kanwal Sharif, and Muhammad Suhail. "EFFECTS OF CAFFEINATED SOFT DRINKS & ENERGY DRINKS ON ADULT RAT BODY WEIGHT, LIVER WEIGHT AND RELATIVE TISSUE WEIGHT INDEX." Pakistan Postgraduate Medical Journal 30, no. 02 (2020): 82–86. http://dx.doi.org/10.51642/ppmj.v30i02.297.

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Objective/Background: Youngsters are consuming caffeinated soft drinks and energy drinks at frightening rates without knowing their safety. Therefore, the research was conducted to observe the effects of most universally used caffeinated soft drink (SD), (Coca Cola) and energy drink(ED) (Red Bull) on the body weight and weight of livers of rats. Material and Methods: Control group, SD group (experimental group) and ED group (experimental group) were given11ml/kg body weight of distilled water, Coca Cola and Red Bull per day, respectively for 8 weeks. At the start and at the end of the ex

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11

Kaur, Jaspreet, Vikas Kumar, Ankit Goyal, et al. "Energy drinks: health effects and consumer safety." Nutrition & Food Science 49, no. 6 (2019): 1075–87. http://dx.doi.org/10.1108/nfs-11-2018-0331.

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Purpose The purpose of this paper is to explore the health effects and safety aspects regarding the consumption of energy drink (ED). Design/methodology/approach A wide variety of publications was identified through electronic databases (ScienceDirect, PubMed, SciELO, Google Scholar, Link springer and ResearchGate) on the basis of different keyword such as composition, market status, consumption pattern, health effects, consequences and policies related to ED consumption. Findings Owing to its popularity, various brands of EDs have been introduced in the market along with a wide variety of mod

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12

Batubara, Saiful, and Julahir Hodmatua Siregar. "HUBUNGAN KEBIASAAN KONSUMSI MINUMAN ENERGY DRINK DENGAN KEJADIAN HIPERTENSI PADA BURUH ANGKUT DI PASAR PALMERIAM KOTA JAKARTA TIMUR TAHUN 2023." Zona Kedokteran: Program Studi Pendidikan Dokter Universitas Batam 13, no. 3 (2024): 500–504. http://dx.doi.org/10.37776/zked.v13i3.1358.

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Background: Energy drink refers to drinks containing caffeine combined with other ingredients such as taurine, guarana and vitamin B, which are claimed to provide extra energy for users. The results of a study regarding the effects of energy drinks on healthy subjects aged 18-45 years, consuming 1-3 cans of energy drinks, the subjects experienced an average increase in systolic blood pressure of 3.5 mmHg and also had an average 10-msec prolongation in QT interval. Method: This research method is observational analytic with a cross sectional approach which was carried out at Palmeriam Market in

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Chu, Huan, Wenyong Zhou, and Shanshan Wang. "Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students." Journal of Food Quality 2022 (July 30, 2022): 1–8. http://dx.doi.org/10.1155/2022/3978964.

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In order to solve the problem of fat metabolism and weight loss of college students, this paper puts forward a problem of the influence of sports energy drinks. Energy drink is a combination of sports drinks, energy drinks, and other special functional drinks (such as nutrient drinks with added vitamins and minerals; herbal drinks with Chinese herbal ingredients), a general term for a large category of drinks that provide specific health and nutritional functions for special groups of people. With the continuous improvement of people's consumption level and their constant attention to their ow

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14

Roberts, Mike, Vinny Dalbo, Scott Hassell, et al. "Efficacy And Safety Of A Thermogenic Energy Drink After 28 Days Of Ingestion." Medicine & Science in Sports & Exercise 40, Supplement (2008): S400. http://dx.doi.org/10.1249/01.mss.0000322707.25830.c8.

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vinoth, DR C. Infant. "The Precision Beverage Drink Level Detection System." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 04 (2025): 1–9. https://doi.org/10.55041/ijsrem46389.

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ABSTRACT- The Precision Beverage Drink Level Detection System monitors liquid levels in containers like boilers and flasks, ideal for tea and coffee vending machines. It uses non-invasive level detection and PWM pulses for efficient control of devices can measure the accurate level in the liquid like Hot or Cold. DC voltage injection prevents rust, salt formation, and corrosion, enhancing system durability. AC supply protection ensures safety for both users and components. A temperature sensor monitors the beverage, classifying it as hot or cold.This system offers precision, reliability, hygie

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vinoth, DR C. Infant. "The Precision Beverage Drink Level Detection System." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 04 (2025): 1–9. https://doi.org/10.55041/ijsrem46403.

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ABSTRACT- The Precision Beverage Drink Level Detection System monitors liquid levels in containers like boilers and flasks, ideal for tea and coffee vending machines. It uses non-invasive level detection and PWM pulses for efficient control of devices can measure the accurate level in the liquid like Hot or Cold. DC voltage injection prevents rust, salt formation, and corrosion, enhancing system durability. AC supply protection ensures safety for both users and components. A temperature sensor monitors the beverage, classifying it as hot or cold.This system offers precision, reliability, hygie

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Iryna, Kyselova, Biliaiev Andriy, and Potebnya Iryna. "Evaluation of the safety and tolerance of oral 25 % maltodextrin as a carbohydrate drink during preoperative fasting in children." ScienceRise: Medical Science, no. 7(27) (November 29, 2019): 8–13. https://doi.org/10.15587/2519-4798.2018.147730.

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<strong>The aim of the study</strong> was to estimate safety and tolerance of oral 25 % maltodextrin 5 ml/kg two hours before induction of anaesthesia in children. <strong>Methods</strong>: sixty patients 2–17 years old scheduled for orthopaedic surgery were divided into two groups. Patients in group “M” received 5 ml/kg of 25 % maltodextrin as a carbohydrate drink two hours before the surgery. Patients in group “K” were fasted according to current recommendation for preoperative fasting. A present of the gastric content before induction and its volume and pH

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Hamza, Hamza Abubakar, Abubakar Danjuma Bajoga, Yusuf Mohammed Auwal, and Hankouraou Seydou. "Determination of some physicochemical properties, heavy metals and micronutrients of some energy drinks available in Nigeria." Communication in Physical Sciences 12, no. 2 (2025): 213–30. https://doi.org/10.4314/cps.v12i2.19.

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This study investigates the concentrations of selected elements in energy drinks and assesses their compliance with international safety standards. Energy drinks have gained widespread popularity, but concerns regarding the presence of heavy metals and their potential health risks necessitate rigorous scientific evaluation. This study aimed to determine the levels of copper (Cu), iron (Fe), manganese (Mn), zinc (Zn), and chromium (Cr) in commercially available energy drinks and evaluate their potential health implications. A total of 30 energy drink samples were analyzed using atomic absorptio

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Partsei, Khrystyna, Hanna Ersteniuk, Bohdana Valishkevych, and Halyna Tokaryk. "Erythrocyte indices under conditions of energy drink consumption in Ukraine." Tanzania Journal of Health Research 25, no. 3 (2024): 1150–62. https://doi.org/10.4314/thrb.v25i3.13.

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Background: The consumption of energy drinks, especially among young people, is constantly growing worldwide despite warnings about their safety. Therefore, determining the consequences of their impact on the human body and well-being is an actual issue. This work aimed to study the state of endogenous intoxication and the antioxidant system of erythrocytes in experimental animals that consumed energy drinks. Methods: The study was conducted on rats that consumed energy drinks for a month. Samples for analysis were taken on the 10th day after the end of the experiment. The biochemical methods

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Chung, Christian, and Terry Church. "397 Regulations and Marketing of Energy Drinks in the United States: A Survey of University Student Beliefs about Caffeine Consumption." Journal of Clinical and Translational Science 7, s1 (2023): 118. http://dx.doi.org/10.1017/cts.2023.432.

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OBJECTIVES/GOALS: To understand how energy drinks are marketed and regulated and the effects of these policies on adolescent consumption and perceptions of the product. METHODS/STUDY POPULATION: A review of research studies using the PubMed database (PubMed.gov); clinical trials (clinicaltrials.gov); FDA Recall, Market Withdrawals, and Safety Alerts (FDA.gov); and emergency department (ED) visits from reports from the Drug Abuse Warning Network (DAWN) were conducted. A survey is being designed and will be sent to undergraduate and graduate university students through advertised QR codes and un

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Mandilaras, Guido, Pengzhu Li, Robert Dalla-Pozza, Nikolaus Alexander Haas, and Felix Sebastian Oberhoffer. "Energy Drinks and Their Acute Effects on Heart Rhythm and Electrocardiographic Time Intervals in Healthy Children and Teenagers: A Randomized Trial." Cells 11, no. 3 (2022): 498. http://dx.doi.org/10.3390/cells11030498.

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Beyond their effect on blood pressure, the effect of energy drinks on heart rate in children and teenagers has not been evaluated until now. Thus, this study aimed to investigate the acute cardiovascular effects of energy drinks in healthy children and teenagers. Twenty-six children and adolescents (mean age 14.49 years) received a commercially available energy drink (ED) and placebo on two consecutive days based on the maximum caffeine dosage as proposed by the European Food Safety Authority. Heart rhythm and electrocardiographic time intervals were assessed in a prospective, randomized, doub

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Kathane, Aniket. "Review on Smart Helmet for Accident Prevention Using IOT." International Journal for Research in Applied Science and Engineering Technology 12, no. 2 (2024): 161–65. http://dx.doi.org/10.22214/ijraset.2024.58242.

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Abstract: Detecting and preventing drunk driving is of paramount importance as it has the potential to reduce accidents caused by alcohol impairment. Ongoing research is dedicated to developing techniques that can identify alcohol levels leading to unconsciousness, impairing a person's ability to function, walk, and make sound judgments. This research primarily leverages the capabilities of electronics and automotive componentsand concepts. Various devices are being explored, suchas different sensors from the MQ series and facial expression recognition systems. Among these, the MQ-3 Sensor has

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Yamada-Takeda, Mikiko, Avni Patel, and Glen Fenton. "Energy Drink-Induced Breakthrough Seizure in a Patient on Valproic Acid—Considering Herbal Safety in Epilepsy." Journal of Pharmacy Practice 32, no. 5 (2019): 485–87. http://dx.doi.org/10.1177/0897190018825029.

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Quality, Journal of Food. "Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students." Journal of Food Quality 2023 (August 23, 2023): 1. http://dx.doi.org/10.1155/2023/9897875.

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Uhegbu, Uchenna Nnabuihe, and Miles R. Tight. "Road User Attitudes and Their Reported Behaviours in Abuja, Nigeria." Sustainability 13, no. 8 (2021): 4222. http://dx.doi.org/10.3390/su13084222.

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The continuous increases in the numbers of road traffic crashes (RTC) over the years, especially in developing countries, have been a source of worry. The majority of the RTC are attributed to road user behaviours exhibited by the drivers. This study sets out to investigate the road user attitudes and behaviours in Abuja, Nigeria. A total of 1526 questionnaires were distributed, of which 321 questionnaires were completed and returned. The questionnaires tried to understand four major road user behaviours, namely use of seatbelts, drink driving, use of mobile phone while driving, and use of chi

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Markon, André O., Olivia E. Jones, Cecile M. Punzalan, Peter Lurie, and Beverly Wolpert. "Caffeinated energy drinks: adverse event reports to the US Food and Drug Administration and the National Poison Data System, 2008 to 2015." Public Health Nutrition 22, no. 14 (2019): 2531–42. http://dx.doi.org/10.1017/s1368980019001605.

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AbstractObjective:To describe and compare caffeinated energy drink adverse event (AE) report/exposure call data from the US Food and Drug Administration Center for Food Safety and Applied Nutrition’s Adverse Event Reporting System (CAERS) and the American Association of Poison Control Centers’ National Poison Data System (NPDS).Design:Cross-sectional.Setting:Data were evaluated from US-based CAERS reports and NPDS exposure calls, including report/exposure call year, age, sex, location, single v. multiple product consumption, outcome, symptom, intentionality (NPDS only), report type, product na

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Melnikova, E. I., and E. V. Bogdanova. "Milk-containing products with reduced antigenicity." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 4 (2021): 142–47. http://dx.doi.org/10.20914/2310-1202-2021-4-142-147.

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Whey containing more than 50% of milk solids can be attributed to an insufficiently demanded raw material of the dairy industry. The restriction of its usage for food purposes is the high residual antigenicity of whey proteins. This work aimed to justify the possibility of using milk-containing products with whey protein hydrolysate, characterized by reduced residual antigenicity, in healthy and dietary diets. Experimental work was carried out at the All-Russian Scientific Research Institute of Dairy Industry, the Animal-Derived Food Technology department and the Core Facilities Centre "Contro

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Wilcox, Joyce, Monika Pazdanska, Claire Milligan, Danny Chan, Susan J. MacDonald, and Carol Donnelly. "Analysis of Aflatoxins and Ochratoxin A in Cannabis and Cannabis Products by LC–Fluorescence Detection Using Cleanup with Either Multiantibody Immunoaffinity Columns or an Automated System with In-Line Reusable Immunoaffinity Cartridges." Journal of AOAC INTERNATIONAL 103, no. 2 (2020): 494–503. http://dx.doi.org/10.5740/jaoacint.19-0176.

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Abstract Background: Evidence of fungal contamination of cannabis plants during drying has raised concerns of potential mycotoxin contamination of leaves and flowers and subsequent contamination of derived edible cannabis products. Methods are, therefore, needed for routine monitoring of cannabis to ensure consumer safety consistent with long-standing controls for mycotoxins such as aflatoxins and ochratoxin A (OTA) in foodstuffs. Objective: To generate preliminary validation data to demonstrate fitness-for-purpose of methods for aflatoxins and OTA in cannabis and cannabis products. Methods: E

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Chen, Dyi-Cheng, Der-Fa Chen, Shih-Ming Huang, Mu-Jung Huang, Wen-Jye Shyr, and Chien-Fu Chiou. "Critical Success Factors to Improve the Business Performance of Tea Drink Chains." Sustainability 13, no. 16 (2021): 8953. http://dx.doi.org/10.3390/su13168953.

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By determining critical success factors (CSFs), this study intends to identify indicators and offer suggestions for existing owners or operators to improve their critical works in business management, as well as for newcomers interested in investing or studying the chain business. To achieve the purpose of this study, document analysis, expert interviews, and the Delphi technique were used to verify that there are five-dimension indicators to explore the CSFs for tea drink chains. The critical success items in this study are as follows: (1) Regarding “brand image management”, the most critical

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Ronen, Adi, Tal Oron-Gilad, and Pnina Gershon. "The combination of short rest and energy drink consumption as fatigue countermeasures during a prolonged drive of professional truck drivers." Journal of Safety Research 49 (June 2014): 39.e1–43. http://dx.doi.org/10.1016/j.jsr.2014.02.006.

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Lockwood, Christopher M., Jordan R. Moon, Abbie E. Smith, et al. "Low-Calorie Energy Drink Improves Physiological Response to Exercise in Previously Sedentary Men: A Placebo-Controlled Efficacy and Safety Study." Journal of Strength and Conditioning Research 24, no. 8 (2010): 2227–38. http://dx.doi.org/10.1519/jsc.0b013e3181aeb0cf.

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Oliveira, Luciane B., Wagna P. C. dos Santos, Leonardo S. G. Teixeira, and Maria Graças A. Korn. "Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry." Food Analytical Methods 13, no. 1 (2019): 195–202. http://dx.doi.org/10.1007/s12161-019-01565-w.

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Heller, Daniel, and Daniel Einfalt. "Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation." Food and Bioprocess Technology 14, no. 9 (2021): 1640–47. http://dx.doi.org/10.1007/s11947-021-02660-9.

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AbstractFoaming of mashes during distillation is a common problem encountered in spirit drink production. It has a negative impact on the purity of the final product. This research article presents the key aspects of foam accumulation in rye mashes during distillation. Foam accumulation was influenced by substrate characteristics and process parameters. The experiments showed that pentosan levels and thermal energy input were the crucial parameters for foam accumulation in rye mashes. Foam accumulation was significantly enhanced by higher pentosan levels, due to the higher viscosity imparted b

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Tóth, Márk, Mária Kovács-Weber, Tibor Pap, and Márta Erdélyi. "Relationship between nutrition factors and development of food pad dermatitis (FPD)." Columella : Journal of Agricultural and Environmental Sciences 10, no. 1 (2023): 5–13. http://dx.doi.org/10.18380/szie.colum.2023.10.1.5.

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Nowadays, foot pad dermatitis and the associated loss of production and income is one of the major problems in intensive broiler chicken production. The third most valuable part of a broiler chicken is the legs. In the case of FPD, losses are realised as animals with foot pad dermatitis (FDP) eat, drink, and move less, and their performance is reduced, which causes serious loss of income. It also raises animal welfare concerns and can cause food safety problems. Development of the FPD and its frequency is influenced by several factors, individually or in combination: genetics, management, and

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Baylis, Anna, David Cameron-Smith, and Louise M. Burke. "Inadvertent Doping through Supplement Use by Athletes: Assessment and Management of the Risk in Australia." International Journal of Sport Nutrition and Exercise Metabolism 11, no. 3 (2001): 365–83. http://dx.doi.org/10.1123/ijsnem.11.3.365.

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Many athletes report using a wide range of special sports foods and supplements. In the present study of 77 elite Australian swimmers, 99% of those surveyed reported the use of these special preparations, with 94% of swimmers reporting the use of non-food supplements. The most popular dietary supplements were vitamin or mineral supplements (used by 94% of the group), herbal preparations (61%), and creatine (31%). Eighty-seven percent of swimmers reported using a sports drink or other energy-providing sports food. In total, 207 different products were reported in this survey. Sports supplements

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Choi, Jeongmook, and Jongpil Jeong. "Design and Comparative Analysis of Quality Management Systems in Aseptic Process for Smart HACCP in Food and Beverage Industry." WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 19 (October 12, 2023): 1017–25. http://dx.doi.org/10.37394/232015.2023.19.96.

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Traditionally, food and drink have been used as a means of survival. In recent years, as technology has advanced and our quality of life has improved, we have begun to seek out better food - not just for the sake of the food itself, but to consume wisely, considering not only the ingredients but also the manufacturing process. Companies that used to simply produce and deliver products now need to provide services such as quality, promptness, and information, especially when it comes to quality control and safety, and quality management, which are directly related to the lives and safety of con

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Hirbo, Hirbo, and Roba Hola. "Safety, Nutrition and Functionality of Traditional Fermented Beverages: Korefe, Borde and Booka in Southern Ethiopia." American Journal of Applied and Industrial Chemistry 8, no. 1 (2025): 23–34. https://doi.org/10.11648/j.ajaic.20250801.13.

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Ethiopia is one of the countries where a wide variety of traditional fermented beverages are produced and consumed for a long time. Traditional fermented beverages are indigenous & popular to a particular area and have been developed by the people using age-old techniques from locally available raw materials in southern parts of country. In this study, maize, barely, sorghum were used as ingredients respectively. Some of Ethiopian indigenous traditional fermented beverages products are borde, booka and korefe, in which fermentation is natural and involves mixed cultures of microbes. The mo

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Spicer, Neal, Brenda Parlee, Molly Chisaakay, and Doug Lamalice. "Drinking Water Consumption Patterns: An Exploration of Risk Perception and Governance in Two First Nations Communities." Sustainability 12, no. 17 (2020): 6851. http://dx.doi.org/10.3390/su12176851.

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Many Indigenous communities across Canada suffer from the lack of access to clean drinking water; ensuring individuals and communities have safe water to drink either from their home or from their local environment requires the consideration of multiple factors including individual risk perception. In collaboration with local leaders, semi-structured interviews (n = 99) were conducted over a two-year period in the Dene Tha’ First Nation and Kátł’odeeche First Nation to unpack the issue of risk perception and its meaning to local community members. These local metrics of risk perception includi

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Buehler, Ralph, and John Pucher. "Overview of Walking Rates, Walking Safety, and Government Policies to Encourage More and Safer Walking in Europe and North America." Sustainability 15, no. 7 (2023): 5719. http://dx.doi.org/10.3390/su15075719.

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Walking is the most sustainable means of daily travel for short trip distances and is a key component of the overall transport system. This paper documents variation in walking rates among countries, cities in the same country, and in different parts of the same city. Our international analysis of official government statistics shows that walking rates are highest for short trips, higher for women than for men, decline with increasing income, and remain constant as age increases. Walking fatality rates are much higher in the USA compared with the other countries we examined, both per capita an

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Cammarelle, Antonella, Mariarosaria Lombardi, and Rosaria Viscecchia. "Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?" Sustainability 13, no. 4 (2021): 1963. http://dx.doi.org/10.3390/su13041963.

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The target 12.3 of the 2030 Agenda by the United Nations (UN) calls for halving per capita global food loss and waste. In this regard, the Food & Drink industry (F&D) could play a crucial role in reducing food waste and improving food safety by adopting healthy and eco-innovation packaging. Thus, this paper aims to investigate the F&D manufacturers’ willingness to invest in packaging innovations, such as active, intelligent, and compostable ones to achieve the UN target. In order to reach the stated objective, a multiple case study methodology was developed and administered to a sa

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Siddiqua, Towfida Jahan, Kerry J. Schulze, SM Tafsir Hasan, et al. "Micronutrient dose response (MiNDR) study among women of reproductive age and pregnant women in rural Bangladesh: study protocol for double-blind, randomised, controlled trials." BMJ Open 15, no. 1 (2025): e090108. https://doi.org/10.1136/bmjopen-2024-090108.

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IntroductionOptimising the micronutrient status of women before and during reproduction confers benefits to them and their offspring. Antenatal multiple micronutrient supplements (MMS), given as a daily tablet with nutrients at ~1 recommended dietary allowance (RDA) or adequate intake (AI) reduces adverse birth outcomes. However, at this dosage, MMS may not fully address micronutrient deficiencies in settings with chronically inadequate diets and infection. A bioefficacy study to determine amounts required to attain nutrient adequacy among women of reproductive age (WRA) and pregnant women (PW

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Jain, Deepti, and R. K. Agrawal. "A Review: Impact of Nanotechnology on Human life." International Journal for Research in Applied Science and Engineering Technology 10, no. 3 (2022): 2054–56. http://dx.doi.org/10.22214/ijraset.2022.41073.

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Abstract: No aspects of life are untouched without technology. Recently, the field of nanotechnology becomes most commercial technology due to its wide range of applications in daily life. The nanostructured materials e.g. nanoparticles, nanopowders, nanowires, nanotubes, nanorods, nanofibers, dendrimers, nanocluster, nanocrystal are globally produced in large quantities due to their wide range potential such as health and skin care, electronics, photonics, biotechnology, drug delivery, agriculture etc. This technology seems to be remedy of environmental and water pollution problems which the

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M, Shalini. "Researching Methodology Towards Future Challenges of Internet of Things and Its Applications." security 6, S1 (2018): 24–28. https://doi.org/10.5281/zenodo.1410951.

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The Internet of Things (IoT) is an vital topic within science industry, policy, then engineering circles or has come to be headline information within each the distinctiveness oppress yet the famous media. This technological know-how is incarnate in a vast spectrum on networked products, systems, yet sensors, who drink expertise over advancements within computing power, electronics miniaturization, or community interconnections after provide recent services no longer before possible. Abundance on conferences, reports, then information articles talk about or a

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Kozak, L. P. "PECULIARITIES OF ETHANOL INTOXICATION OF ANIMALS AT APPLICATION OF INTERMITTENT HYPOXIC TRAINING AT THE BEGINNING OF ALCOHOL CONSUMPTION." Medical Science of Ukraine (MSU) 17, no. 2 (2021): 33–38. http://dx.doi.org/10.32345/2664-4738.2.2021.05.

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Relevance. It was shown a wide therapeutic effects of intermittent hypoxic training (IHT) on the human organism which can increase the organism's resistance to damaging factors by inducing mechanisms of the safety use of energy resources. The objective: to investigate the protective effect of IHT applied at the beginning of the 30-day alcohol intoxication of rats on the redox processes and the state of the antioxidant system of blood and liver tissues. Materials and methods. The study was performed on white male rats, which were divided into four groups: the first - intact (control

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Ishankulova, D. H., A. S. Ilyasov, G. A. Ikhtiyarova, and Sh A. Ishankulova. "ANALYSIS OF CONSUMPTION OF ENERGY DRINKS AMONG TEENS IN BUKHARA REGION." International Journal of Medical Sciences And Clinical Research 4, no. 1 (2024): 19–24. http://dx.doi.org/10.37547/ijmscr/volume04issue01-04.

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Today, energy drinks have become a popular bad habit. However, with the increase in production and circulation of tonic drinks, they have become widely consumed among teenagers. The main consumers are young people aged 18-35 years. The safety of using such drinks has not yet been determined, which requires further research. To date, many scientific works devoted to energy have been carried out and published. This problem does not lose popularity both among young people and among doctors, parents, and teachers. Scientific articles describe the composition of the most common energy drinks. This

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Vieux, Florent, Matthieu Maillot, Florence Constant, and Adam Drewnowski. "Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data." Public Health Nutrition 19, no. 13 (2016): 2305–14. http://dx.doi.org/10.1017/s1368980015003614.

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AbstractObjectiveTo examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA).DesignNationally representative data were used to assess food, beverage and water consumption by sex, age group (4–8 years, 9–13 years), income-to-poverty ratio, eating occasion and location. Beverages were classified into nine groups: water (tap or bottled), milk, 100 % fruit juice, sodas, fruit drinks, hot beverages, sports drinks and flavoured waters. Total water volume in relation to energy intake (litres/kca

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Vorobyeva, Valentina, Irina Vorobyeva, Alla Kochetkova, Vladimir Mazo, Sergey Zorin, and Khaider Sharafetdinov. "Specialized hypocholesterolemic foods: Ingredients, technology, effects." Foods and Raw Materials 8, no. 1 (2020): 20–29. http://dx.doi.org/10.21603/2308-4057-2020-1-20-29.

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Introduction. Overweight and obesity are leading risk factors for metabolic syndrome (MS). From 20 to 35% of Russian people have this condition, depending on their age. MS is a precursor of cardiovascular disease, diabetes mellitus, diabetic nephropathy, and nonalcoholic steatohepatitis. Specialized foods (SFs) with hypocholesteremic effects are an important component of the diet therapy for MS patients. Creating local SFs to optimize the nutritional status of MS patients and prevent related diseases is a highly promising area of research. The aim of our study was to develop the formulation an

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Clauson, Kevin A., Kelly M. Shields, Cydney E. McQueen, and Nikki Persad. "Safety issues associated with commercially available energy drinks." Journal of the American Pharmacists Association 48, no. 3 (2008): e55-e67. http://dx.doi.org/10.1331/japha.2008.07055.

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Pešić, Dalibor, Boris Antić, Davor Brčić, and Jelica Davidović. "Driver’s Attitudes about the Impact of Caffeine and Energy Drinks on Road Traffic Safety." PROMET - Traffic&Transportation 27, no. 3 (2015): 267–78. http://dx.doi.org/10.7307/ptt.v27i3.1503.

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Large amounts of energy drinks and caffeine, which is the main ingredient of energy drinks, produce a negative effect on the drivers, and therefore affect traffic safety.In order to determine the attitudes of drivers toward the impact of energy drinks and caffeine, a research was conducted using a questionnaire form and the targeted group of the survey were drivers. The research was conducted in the City of Belgrade in December 2012. There were 420 survey papers distributed to drivers of different age groups of which 412 were returned. The survey was completely anonymous and consisted of two p

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Yahaya, T. O., B. H. Gulumbe, A. K. Umar, et al. "HEAVY METAL CONTENT AND ASSOCIATED HEALTH RISKS IN SELECTED ENERGY DRINKS SOLD IN BIRNIN KEBBI, NIGERIA." African Journal of Health, Safety and Environment 3, no. 1 (2022): 26–34. http://dx.doi.org/10.52417/ajhse.v3i1.197.

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Energy drinks are sold worldwide because they boost physical and mental performance. However, studies show that some of them contain high levels of heavy metals, prompting a safety evaluation of all brands of energy drinks. This study evaluated the safety of three brands of energy drinks (Fearless, Monster, and Power Horse) sold in Birnin Kebbi, Nigeria, with regard to heavy metal concentrations. The heavy metals evaluated are iron (Fe), copper (Cu), cadmium (Cd), zinc (Zn), and lead (Pb). Samples of the energy drinks were subjected to atomic absorption spectroscopy, and the results were compa

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