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Artykuły w czasopismach na temat „Essential oils”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Manion, Chelsea R., and Rebecca M. Widder. "Essentials of essential oils." American Journal of Health-System Pharmacy 74, no. 9 (2017): e153-e162. http://dx.doi.org/10.2146/ajhp151043.

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Abstract Purpose Information to guide clinicians in educating and advising patients using or intending to use essential oils for self-administered aromatherapy or other medicinal purposes is presented. Summary The term essential oils refers to highly concentrated, aromatic oils extracted from plants by steam distillation, hydrodiffusion, or pressure. Market reports indicate strong growth in the use of essential oils in the United States in recent decades. Therapeutic claims made in the marketing of essential oils have led the Food and Drug Administration to caution a number of suppliers. Along

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Plant, Rebecca M., Lisa Dinh, Shaara Argo, and Monica Shah. "The Essentials of Essential Oils." Advances in Pediatrics 66 (August 2019): 111–22. http://dx.doi.org/10.1016/j.yapd.2019.03.005.

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Hoffmann, Klaus H. "Essential oils." Zeitschrift für Naturforschung C 75, no. 7-8 (2020): 177. http://dx.doi.org/10.1515/znc-2020-0124.

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Knoerr, Kellie. "ESSENTIAL OILS." Gastroenterology Nursing 41, no. 3 (2018): 250–54. http://dx.doi.org/10.1097/sga.0000000000000360.

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Paine, Luther L. "ESSENTIAL OILS." Journal of the American Dental Association 138, no. 3 (2007): 284. http://dx.doi.org/10.14219/jada.archive.2007.0150.

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Lyon, Kenneth F. "Essential oils." Journal of Veterinary Dentistry 5, no. 4 (1988): 19–20. http://dx.doi.org/10.1177/089875648800500404.

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Rahunuma, Sarwar, and Pathiyil Ravi Shankar. "Essential Oils." Janaki Medical College Journal of Medical Science 7, no. 2 (2019): 63–64. http://dx.doi.org/10.3126/jmcjms.v7i2.30696.

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Grey, Katherine R., Solveig L. Hagen, and Erin M. Warshaw. "Essential Oils." Dermatitis 27, no. 4 (2016): 227–28. http://dx.doi.org/10.1097/der.0000000000000202.

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Limberger, Renata P., Cláudia A. Simões-Pires, Marcos Sobral, and Amélia T. Henriques. "Essential Oils ofMarliereaSpecies." Journal of Essential Oil Research 16, no. 5 (2004): 479–82. http://dx.doi.org/10.1080/10412905.2004.9698776.

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Lundie, S. "Fearing essential oils." International Journal of Aromatherapy 7, no. 1 (1995): 34–35. http://dx.doi.org/10.1016/0962-4562(95)80019-0.

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SATOU, Tadaaki. "Essential oils in Japan, essential oils as a local industry." Journal of Japan Association on Odor Environment 56, no. 1 (2025): 2. https://doi.org/10.2171/jao.56.2.

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Cherian, Elsa, Lakshmi Mohan, Jobil J. Arackal, K. A. Anju, Sruthi Rajan, and Veerapandi Loganathan. "Essential Oils – Anti-Microbial and Pharmacological Properties of Essential Oils." IOP Conference Series: Earth and Environmental Science 1258, no. 1 (2023): 012009. http://dx.doi.org/10.1088/1755-1315/1258/1/012009.

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Abstract The oils that are essential are highly concentrated herbal extracts from extremely significant botanicals. Popularly these oils are used in complementary and substitute medicine. The oil is usually extracted from flowers, leaves, roots, and added parts of plants. The antimicrobial activity of essential oils and their components has been studied for a very long time. Essential oils are produced from a complex combination of unstable atoms that are delivered by the optional digestion of sweet-smelling and medicinal plants and can be produced by various techniques, including distillation

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Belaid, Souda, Imen Chemlali, Sonia Ben Rabeh, et al. "Essential oils, chemical composition, and biological activities of Eucalyptus oleosa F. Muell. : A review." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 5, no. 5 (2023): 24–33. http://dx.doi.org/10.56027/joasd.282023.

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Many Eucalyptus species are growing in the border of oasis areas. Eucalyptus sp. are generally known for their richness in essential oils and their virtues and economic interests. However, the great taxonomic diversity affects the quantity and quality of these oils. This study is designed to summarize the chemical composition of Eucalyptus oleosa and their biological activities. The yield of essential oils in the leaves of this species varies from 0.45% to 6.7%. These oils contain many chemical compounds of which 1,8-cineole is the main component (15.31% – 89.4%) followed by α-pinene (1%– 24.7

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Deep, R. Darji, Sapra Palak, and U. Mankad Archana. "Preservative Efficacy of Selected Essential Oils on Strawberry." Journal of Advances in Nanotechnology and its Applications 3, no. 1 (2021): 1–6. https://doi.org/10.5281/zenodo.4896355.

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<em>Preservative efficacy of selected natural essential oils was studied on strawberry. Essential oils employed as phytochemicals researches and practices. Essential oils using in many fields like pharmaceuticals, pharmacognosy fields and medicinal fields. Cinnamon oil, clove oil and eucalyptus oil are used in many fields as medicinal properties. Essential oils has also preservative efficacy. Some essential oils are used as preserve some historical things, plants parts, animal parts and organs parts. Preservative effects mainly depend on essential oils chemical constituents. This research prov

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Tykheev, Zhargal Aleksandrovich, Elena Petrovna Dylenova, Vasiliy Vladimirovich Taraskin, Anna Sergeyevna Taraskina, and Svetlana Vasil'yevna Zhigzhitzhapova. "CHEMICAL CONSTITUENTS AND ANTIBACTERIAL PROPERTIES OF KITAGAWIA BAICALENSIS (REDOW. EX WILLD.) PIMENOV ESSENTIAL OILS." chemistry of plant raw material, no. 4 (December 15, 2022): 133–40. http://dx.doi.org/10.14258/jcprm.20220411270.

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Kitagawia baicalensis (Redow. ex Willd.) Pimenov (Umbelliferae) is a perennial monocarpic plant with Siberian-Mongolian type of habitats. Decoction of flowers and roots has been used in Tibetan medicine for intoxication and as diuretic agent to treat edema. The essential oils of the aerial part of K. baicalensis growing within the territory of the Republic of Buryatia were obtained by steam distillation method. The isolated essential oils were yellow oily liquids, lighter than water, with characteristic pleasant odour. The qualitative composition and quantitative content of the components of e

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Enascuta, Cristina Emanuela, Emil Stepan, Elena Emilia Oprescu, et al. "Microencapsulation of Essential Oils." Revista de Chimie 69, no. 7 (2018): 1612–15. http://dx.doi.org/10.37358/rc.18.7.6381.

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In this work thyme and coriander oil were encapsulated using complex coacervation microencapsulation technique.The influence of various microencapsulation parameters on encapsulation efficiency was investigated. The release characteristic of the essential oils from microcapsule was studied.

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17

El'chibekova, L. A., and G. K. Nikonov. "Essential oils origanum tyttanthum." Chemistry of Natural Compounds 22, no. 2 (1986): 232–34. http://dx.doi.org/10.1007/bf00574756.

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Mele, Elisa. "Electrospinning of Essential Oils." Polymers 12, no. 4 (2020): 908. http://dx.doi.org/10.3390/polym12040908.

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The extensive and sometimes unregulated use of synthetic chemicals, such as drugs, preservatives, and pesticides, is posing big threats to global health, the environment, and food security. This has stimulated the research of new strategies to deal with bacterial infections in animals and humans and to eradicate pests. Plant extracts, particularly essential oils, have recently emerged as valid alternatives to synthetic drugs, due to their properties which include antibacterial, antifungal, anti-inflammatory, antioxidant, and insecticidal activity. This review discusses the current research on

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19

LaLonde, Tiffany, Tim Bowser, and Ravi Jadeja. "Essential Oils as Antimicrobials." Madridge Journal of Food Technology 4, no. 1 (2019): 163–69. http://dx.doi.org/10.18689/mjft-1000125.

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Tomczykowa, Monika, Jan Gudej, Teresa Majda, and Józef Góra. "Essential Oils ofBidens tripartitaL." Journal of Essential Oil Research 17, no. 6 (2005): 632–35. http://dx.doi.org/10.1080/10412905.2005.9699018.

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Wong, K. C., Y. Sivasothy, P. L. Boey, and B. Sulaiman. "Essential Oils ofElettariopsis curtisiiBak." Journal of Essential Oil Research 22, no. 6 (2010): 533–35. http://dx.doi.org/10.1080/10412905.2010.9700392.

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Zunino, Maria, Maria Newton, Damian Maestri, and Julio Zygadlo. "Essential Oils of ThreeBaccharisSpecies." Planta Medica 64, no. 01 (1998): 86–87. http://dx.doi.org/10.1055/s-2006-957378.

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Gunsolley, John C. "ESSENTIAL OILS: Author's response." Journal of the American Dental Association 138, no. 3 (2007): 284. http://dx.doi.org/10.14219/jada.archive.2007.0149.

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Leitão, G. G., D. Lopes F. de Sousa Menezes, M. A. C. Kaplan, A. A. Craveiro, and J. W. Alencar. "Essential Oils from BrazilianAristolochia." Journal of Essential Oil Research 3, no. 6 (1991): 403–8. http://dx.doi.org/10.1080/10412905.1991.9697974.

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Zoghbi, Maria das G. B., Eloisa H. A. Andrade, Alberdan S. Santos, Milton H. L. Silva, and José Guilherme S. Maia. "Essential Oils ofSiparuna guianensisAubl." Journal of Essential Oil Research 10, no. 5 (1998): 543–46. http://dx.doi.org/10.1080/10412905.1998.9700966.

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Scora, Rainer W., and Peter E. Scora. "Essential Oils ofPerseasubgenusPersea(Lauraceae)." Journal of Essential Oil Research 12, no. 6 (2000): 709–13. http://dx.doi.org/10.1080/10412905.2000.9712197.

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Ronse, Anne, Herman De Pooter, and Maurice De Proft. "Essential oils of Otacanthus." Phytochemistry 46, no. 8 (1997): 1365–68. http://dx.doi.org/10.1016/s0031-9422(97)00505-0.

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Do, Thi Kieu Tiên, Francis Hadji-Minaglou, Sylvain Antoniotti, and Xavier Fernandez. "Authenticity of essential oils." TrAC Trends in Analytical Chemistry 66 (March 2015): 146–57. http://dx.doi.org/10.1016/j.trac.2014.10.007.

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Butnariu, Monica, and Ioan Sarac. "Essential Oils from Plants." Journal of Biotechnology and Biomedical Science 1, no. 4 (2018): 35–43. http://dx.doi.org/10.14302/issn.2576-6694.jbbs-18-2489.

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Burfield, T. "Safety of essential oils." International Journal of Aromatherapy 10, no. 1-2 (2000): 16–29. http://dx.doi.org/10.1016/s0962-4562(00)80005-3.

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Antonelli, A., and C. Fabbri. "Essential oils: SPE fractionation." Chromatographia 49, no. 3-4 (1999): 125–30. http://dx.doi.org/10.1007/bf02575273.

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sz. Kováts, E. "Composition of essential oils." Journal of Chromatography A 406 (October 1987): 185–222. http://dx.doi.org/10.1016/s0021-9673(00)94030-5.

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Macoskey, Chalyce, and Dorothy J. Dunn. "Essential Oils and Gastroparesis." Holistic Nursing Practice 31, no. 6 (2017): 393–99. http://dx.doi.org/10.1097/hnp.0000000000000237.

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de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part I." Dermatitis 27, no. 2 (2016): 39–42. http://dx.doi.org/10.1097/der.0000000000000175.

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de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part III." Dermatitis 27, no. 4 (2016): 161–69. http://dx.doi.org/10.1097/der.0000000000000193.

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de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part IV." Dermatitis 27, no. 4 (2016): 170–75. http://dx.doi.org/10.1097/der.0000000000000197.

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de Groot, Anton, and Erich Schmidt. "Essential Oils, Part V." Dermatitis 27, no. 6 (2016): 325–32. http://dx.doi.org/10.1097/der.0000000000000218.

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de Groot, Anton C., and Erich Schmidt. "Essential Oils, Part VI." Dermatitis 28, no. 1 (2017): 14–21. http://dx.doi.org/10.1097/der.0000000000000241.

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Kuropka, Gryta, Michael Neugebauer, and Karl-Werner Glombitza. "Essential Oils ofAchillea ptarmica." Planta Medica 57, no. 05 (1991): 492–94. http://dx.doi.org/10.1055/s-2006-960180.

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Mekhtieva, N. P. "Essential oils ofPimpinella squamosa." Chemistry of Natural Compounds 33, no. 5 (1997): 595–96. http://dx.doi.org/10.1007/bf02254815.

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Mekhtieva, N. P. "Essential oils ofPimpinella pseuotragium." Chemistry of Natural Compounds 29, no. 6 (1993): 809–10. http://dx.doi.org/10.1007/bf00629663.

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Evergetis, Epameinondas, and Serkos A. Haroutounian. "Essential Oils Land Footprint: A Sustainability Meta-Analysis of Essential Oils Biopesticides." Frontiers in Bioscience-Landmark 27, no. 12 (2022): 327. http://dx.doi.org/10.31083/j.fbl2712327.

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Verzera, Antonella, and Antonella Cotroneo. "On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils." Journal of Essential Oil Research 4, no. 3 (1992): 273–80. http://dx.doi.org/10.1080/10412905.1992.9698061.

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LAL, RAJ K., CHANDAN S. CHANOTIYA, PANKHURI GUPTA, DEEPA BISHT, and ANAND MISHRA. "Essential oils, their quality assurance, management and stakes of CSIR-CIMAP (India): Past and future perspectives." Journal of Medicinal and Aromatic Plant Sciences 42, no. 3 (2020): 181–99. http://dx.doi.org/10.62029/jmaps.v42i3.lal.

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The essential oil’s quality in the 21st Century might become the mainstay of ‘green consumerism’ creating a niche market for food, flavour, fragrance, pharmaceuticals, and lately aromatherapy. The oil obtained from a specific aromatic plant entails complex quality characteristics, like sensory satisfaction (odour value), physical conditions, chemical profile/composition, and allied features. This is imperative to make natural essential oils more remunerative with low cost of cultivation, more attractive in national and international markets with superior quality and competitively cheaper price

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Sekhar, N., M. Srimannarayana, and N. Deepika. "Chemistry of Black Tea Extract on Citrus Essential Oils." Indian Journal Of Science And Technology 18, no. 17 (2025): 1335–42. https://doi.org/10.17485/ijst/v18i17.322.

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Objectives: To check the chemistry of Ceylon black tea extract on citrus oils. Black tea extract rich in antioxidants aims to investigate their role to protect degradation of citrus oils. GCMS analysis and antioxidant activity helps to interpret the changes and the effect of black tea extract on citrus oils chemical components. Method: The black tea extract derived through maceration at different set temperatures ranging from 50 °C, 75 °C, and 100 °C was tested for identification of chemical components by GCMS analysis and its antioxidant activity compared with positive controls like BHA and t

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Kyselova, K. E., and L. I. Vyshnevska. "Perspectives of essential oils usage in dermatological medicines." Annals of Mechnikov Institute, no. 1 (March 11, 2023): 54–61. https://doi.org/10.5281/zenodo.7721539.

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<strong>Aim of work</strong>. Theoretical substantiation of the effectiveness of essential oils’ use as APIs in medicinal preparations for the treatment of dermatological diseases. <strong>Materials and methods</strong>. In the course of the research, data from scientific literary sources was analyzed and the following methods were used: experimental and theoretical, generalization, analysis of statistical data. <strong>Results and discussion. </strong>Analysis of scientific studies of the antibacterial activity of essential oils has shown the effectiveness of using essential o

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Maestri, Damián M., Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, and Carlos A. Guzmán. "Effect of some essential oils on oxidative stability of peanut oil." Grasas y Aceites 47, no. 6 (1996): 397–400. http://dx.doi.org/10.3989/gya.1996.v47.i6.887.

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Setzer, William N. "Essential Oils and Anxiolytic Aromatherapy." Natural Product Communications 4, no. 9 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400928.

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A number of essential oils are currently in use as aromatherapy agents to relieve anxiety, stress, and depression. Popular anxiolytic oils include lavender (Lavandula angustifolia), rose (Rosa damascena), orange (Citrus sinensis), bergamot (Citrus aurantium), lemon (Citrus limon), sandalwood (Santalum album), clary sage (Salvia sclarea), Roman chamomile (Anthemis nobilis), and rose-scented geranium (Pelargonium spp.). This review discusses the chemical constituents and CNS effects of these aromatherapeutic essential oils, as well as recent studies on additional essential oils with anxiolytic a

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Adamenko, G. V., and D. A. Tsiomkina. "FEATURES OF ESSENTIAL OILS REALIZATION IN A PHARMACY." Vestnik of Vitebsk State Medical University 20, no. 5 (2021): 84–95. http://dx.doi.org/10.22263/2312-4156.2021.5.84.

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The objective of the work was to develop an algorithm for pharmaceutical consulting on the sale of essential oils. To achieve the set goal of the study, a content analysis of information array of data on aromatherapy products was carried out. The data obtained made it possible to systematize aromatic agents according to groups depending on their type and application (essential oils, base oils, cosmetic oils, massage oils, agents for baths, saunas and bathtubs). Having systematized the data of literature sources, we can draw a conclusion about such properties of essential oils as tonic, relaxin

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Verma, Gargi, Shuchi Mitra, Usha Sharma, and Khem Chand Sharma. "EXTRACTION OF ESSENTIAL OIL: CAMPHOR OIL." International Ayurvedic Medical Journal 12, no. 10 (2024): 1820–27. https://doi.org/10.46607/iamj0212102024.

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Pure essential oils are concentrated oils from various naturally occurring plants, including flowers, roots, seeds, resins, and the outermost layer of plants, trees, shrubs, and fruit rinds. Humans know these oils' benefits for the body, skin, and spirit. Due to their abundant therapeutic or odoriferous qualities, these oils are frequently used in commercial settings. Objectives: - To learn about the perks and pitfalls of various extraction techniques, the selection and effective-ness of a single method, and the processes available for extracting oils from plants and trees. Results: The method

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