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1

K, Giles A., Tranter R. B, and University of Reading. Farm Management Unit., eds. Getting out of farming?. Farm Management Unit, 1991.

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Palmer, Ingrid. The impact of male out-migration on women in farming. Kumarian Press, 1985.

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Strzepek, Kenneth M. Comprehensive global assessment of costs, benefits, and future directions of irrigated agriculture: A proposed methodology to carry out a definitive and authoritative analysis of performance, impacts, and costs of irrigated agriculture. Dialogue on Water, Food, and Environment, 2001.

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C, Wimberley Ronald, ed. The social risks of agriculture: Americans speak out on food, farming, and the environment. Praeger, 2002.

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Yerex, David. The farming fiasco: Why New Zealand, our farmers, and the world's poor all lose out. GP Publications, 1992.

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Gross, Steve. Time wearing out memory: Schoharie County. W. W. Norton & Company, 2008.

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Pye-Smith, Charlie. Taking the heat out of farming: An innovative agroforestry project is helping Indian smallholders to join the global carbon market. World Agroforestry Centre, 2012.

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Coleman, Vivienne. Report on the role of fodder trees within the hill-farming system of Nepal: Research carried out during Feb-April '86. University of East Anglia, 1986.

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Barnett, Tony. The effects of HIV/AIDS on farming systems and rural livelihoods in Uganda, Tanzania and Zambia: Project TSS/1 RAF/92/TO/A : a summary analysis of case studies from research carried out in the period July-September 1993 : final report. Overseas Development Group, University of East Anglia, 1994.

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10

H, Bourgeois R., Svensson Lisa, Burrows Matthew L, and UNESCAP-CAPSA, eds. Farming a way out of poverty: Forgotten crops and marginal populations in Asia and the Pacific : proceedings of the Regional Workshop on Rural Prosperity and Secondary Crops : towards applied pro-poor research and policies in Asia and the Pacific, Bogor, Indonesia, 6-9 December 2005. UNESCAP-CAPSA, 2006.

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Pape-Christiansen, Andrea. Intensification of rainfed agriculture in Northern Syria: Implications of perennial crops and irrigation on farm-household development. Wissenschaftsverlag Vauk, 2001.

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Gregory, Helen. Find Out about Farming. Capstone, 2011.

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Gregory, Helen. Find Out about Farming. Capstone, 2021.

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Gregory, Helen. Find Out about Farming. Capstone, 2011.

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Gregory, Helen. Find out about farming. 2014.

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Gregory, Helen. Find Out about Farming. Capstone, 2013.

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Gregory, Helen. Find Out about Farming. Capstone, 2021.

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18

Battersby, Jeff. Modern Farming (Finding Out About). Franklin Watts Ltd, 1990.

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Mccosker, Lee. Pastured Egg Farming - Starting Out. Lulu.com, 2017.

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McCosker, Lee. Free Range Pig Farming - Starting Out. Lulu Press, Inc., 2010.

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21

Publishing, Farmer. Stay Out of My Bubble: Funny Cow Farming Joke. Independently Published, 2019.

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Mccosker, Lee. Free Range Pig Farming - Starting Out in Pastured Pigs. Lulu.com, 2016.

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23

Wimberley, Ronald C. Social Risks of Agriculture: Americans Speak Out on Food, Farming, and the Environment. ABC-CLIO, LLC, 2002.

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Harris, Craig K., and Terry J. Tomazic. Social Risks of Agriculture: Americans Speak Out on Food, Farming, and the Environment. ABC-CLIO, LLC, 2002.

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Goerzen, Christy. Farmed Out. Orca Book Publishers, 2011.

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26

Farmed Out. ORCA, 2011.

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(Editor), Ronald C. Wimberley, Craig K. Harris (Editor), Joseph J. Molnar (Editor), and Terry J. Tomazic (Editor), eds. The Social Risks of Agriculture: Americans Speak Out on Food, Farming, and the Environment. Praeger Publishers, 2002.

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Notebook, Simply Farming. Who Let the Worms Out: Funny Worm Farming Gift Idea for Farmer, Composting, Garden Lover. Independently Published, 2020.

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29

About Modern Farming: A Science, Environmental Studies, Geography and Biology Resources Book for GCSE (Finding Out). Hobsons PLC, 1986.

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Williams, Jacqueline, and Paul Martin, eds. Defending the Social Licence of Farming. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643104549.

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Issues including climate variability, water scarcity, animal welfare and declining biodiversity have led to increasing demands on farmers to conduct and communicate their farming practices so as to protect their ‘social licence to farm’. Farmers are increasingly expected to demonstrate their social and environmental responsibility as a pre-condition to being allowed to carry out their preferred farming and commercial practices. Current examples include the live animal export trade, battles over protection of aquifers from mining, and contests over rural carbon emissions.
 In Defending the
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31

Clifford, Frederick. The Agricultural Lock-out of 1874: With Notes upon Farming and Farm-labour in the Eastern Counties. Adamant Media Corporation, 2005.

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lix, yuloi, and Veldemir giovenni. DeFi for Beginners: Find Out What Cryptocurrency Comes after Bitcoin and Ethereum! P2P Lending, Yield Farming, and Investing. Independently Published, 2022.

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Hilton, Eric. Mushroom Cultivation Business : Self Guide to Mushroom Farming for Profit: From Cultivation to Harvest, Business Plan Template on How to Make Money Out of Mushroom. Independently Published, 2018.

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Hilton, Eric. Lucrative Mushroom Cultivation Business : Self Guide to Mushroom Farming for Profit: From Cultivation to Harvest, Business Plan Template on How to Make Money Out of Mushroom. Independently Published, 2019.

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Hansen, Gregg. Billion Dollar Lucrative Mushroom Cultivation Business : Self Guide to Mushroom Farming for Profit: From Cultivation to Harvest and Business Plan Template on How to Make Money Out of Mushroom. Independently Published, 2019.

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36

Weninger, Bernhard, and Lee Clare. 6600–6000 cal BC Abrupt Climate Change and Neolithic Dispersal from West Asia. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199329199.003.0003.

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Recent advances in palaeoclimatological and meteorological research, combined with new radiocarbon data from western Anatolia and southeast Europe, lead us to formulate a new hypothesis for the temporal and spatial dispersal of Neolithic lifeways from their core areas of genesis. The new hypothesis, which we term the Abrupt Climate Change (ACC) Neolithization Model, incorporates a number of insights from modern vulnerability theory. We focus here on the Late Neolithic (Anatolian terminology), which is followed in the Balkans by the Early Neolithic (European terminology). From high-resolution 1
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Mosig, John. Australian Yabby Farmer. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643100749.

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This edition includes a chapter on water quality plus the latest findings in yabby farming. It provides a grounding in the basic principles of aquaculture and reflects the considerable advances in aquaculture technology over the last few years. 
 Here is the basic information on the yabby, its habitat, its health and nutrition requirements. The book covers pond management, production systems, equipment, harvesting, post-harvest handling, and marketing of the end product. It includes sections on the farming of those other freshwater crayfish, the redclaw and the marron, and contains a numb
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Reads, RyLee. Big City Small Spaces - Urban Farming Guide for Beginners: VERTICAL GARDENING - GROW up NOT OUT. the High Yield Technique to Grow a Bounty of Fruits, Vegetables, Herbs and Edible Flowers in Your Backyard, Patio or Rooftop Garden. Independently Published, 2021.

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Reads, RyLee. Big City Small Spaces - Urban Farming Guide for Beginners: VERTICAL GARDENING - GROW up NOT OUT - the High Yield Technique to Grow a Bounty of Fruits, Vegetables, Herbs and Edible Flowers in Your Backyard, Patio or Rooftop Garden. Independently Published, 2021.

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Williams, Susan. Food in the United States, 1820s-1890. Greenwood, 2006. http://dx.doi.org/10.5040/9798400652653.

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of co
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Wojewodzic, Tomasz. Procesy dywestycji i dezagraryzacji w rolnictwie o rozdrobnionej strukturze agrarnej. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-31-1.

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The turn of the 20th and 21st centuries has been a very dynamic period of change in Poland and around the world; also a period of change in thinking about the economy and agriculture. The present work is a study of the decline, divestments and development of agriculture in the areas of fragmented farming structure. The reflections presented herein, upon the processes of the remodelling of agrarian structures, of divestments in farming, and disagrarisation, are mostly anchored in the achievements of the theory of spatial economy (land management), and the microeconomic theories of choice, inclu
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Williams, J., RA Hook, and HL Gascoigne, eds. Farming Action: Catchment Reaction. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643104990.

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Dryland farming is a major export earner for many temperate-zone countries, yet it continues to degrade a country's natural resources. Effects are not restricted to the land - changes in water quality can reduce the potential uses of water and bring about catastrophic changes in both freshwater and coastal ecosystems.
 Farming Action: Catchment Reaction provides a comprehensive technical overview of the relationships between dryland farming systems and catchment land and water quality in Australia, and integrates it in a whole system framework. It deals with the issues in terms of people,
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Southern Farmer and Market Gardener : Being a Compilation of Useful Articles on These Subjects, from the Most Approved Writers: Developing the Principles and Pointing Out the Method of Their Application to the Farming and Gardening of the South, and P. Creative Media Partners, LLC, 2023.

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Winter, Stefan. The Age of Autonomy. Princeton University Press, 2018. http://dx.doi.org/10.23943/princeton/9780691167787.003.0005.

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This chapter follows the rise to power of the Shamsins, the Bayt al-Shillif, and associated ʻAlawi families as Ottoman tax concessionaries. It shows that their position of local autonomy, rather than having evolved out of some domestic or “tribal” leadership structure, resulted from a paradigm shift in Ottoman provincial administration as well as from a very favorable economic context, in particular the development of commercial tobacco farming in the northern highlands around Latakia. If the eighteenth century witnessed the emergence of a veritable Ottoman–ʻAlawi landed gentry, it also saw in
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Denham, Tim. The “Austronesian” Dispersal in Island Southeast Asia. Edited by Ethan E. Cochrane and Terry L. Hunt. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199925070.013.008.

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The dispersal of Austronesian-speaking farmer-voyagers from Taiwan into Island Southeast Asia (ISEA) and out into the Pacific is one of the great metanarratives of global history. In this chapter, the major lines of multidisciplinary evidence for the “Austronesian” dispersal into ISEA are critically evaluated. Several key points emerge: usage of the term “Austronesian” should be restricted to languages and not be applied to genetic attributes or material culture; the dispersals of genes and Austronesian languages do not correspond within ISEA; and, there is limited evidence for the dispersal o
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Small Ruminant Collaborative Research Su (Collaborator) and C. Devendra (Editor), eds. Small Ruminant Production Systems in South and Southeast Asia: Proceedings of a Workshop Held in Bogor, Indonesia, 6-10, Oct 1986/Idrc256 (IDRC). United Nations Educational, 1987.

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Graber, Jennifer. 1872 to 1875. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190279615.003.0005.

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Tensions on the plains increased as Americans, including Quaker reservation officials, put more pressures and restrictions on Kiowas and other Native peoples. Indians experienced hunger when rations failed to arrive. Diseases circulated with frequency. Attempts at farming withered in the sun. Quakers and other Protestants involved in the Peace Policy continued to celebrate the humanitarian impulse behind their work. Kiowas and their allies, on the other hand, devised plans for pushing Americans out of their homelands. Some invoked dreams and visions that inspired attacks on Americans. By 1874,
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Paxman, Andrew. Introduction: The Black Legend of William O. Jenkins. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190455743.003.0001.

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By 1960, William O. Jenkins was an octogenarian of thrifty habits, still pursuing his love of farming, but leftist leaders and journalists made him a political football, their critiques of his business practices designed to whip up sentiment against the dominant conservative wing of the ruling Institutional Revolutionary Party (PRI). The context was the Cold War, made tenser by the Cuban Revolution, with ideological battles between left and right using increasingly strident rhetoric; thus the name of the infamous gringo became a key rhetorical tool. This episode is a point of departure for lay
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Vijay, R. Noncultivating Households Owning Land in an Agrarian Economy. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198792444.003.0009.

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Capitalist transformation in postcolonial societies follows an altogether different path. The resolution to agrarian question no longer seems necessary for capitalism. This leaves a large number of petty commodity producers precariously surviving in agriculture in India. This chapter shows that this class and the area operated by them is increasing, in spite of the fact that their agriculture is essentially unviable. Farmer suicides reflect the distress faced by this class. However, this chapter also shows that this class survives through various strategies, including considerable diversificat
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Martin, Lou. A Rural Place and a Rural People. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039454.003.0002.

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This chapter examines the culture of the farmers of Hancock County, which was shaped in several ways by their rural lifestyles. First, work assignments were divided among family members by gender, with women performing the bulk of household production and raising small livestock while men tilled fields, hunted for local game, herded sheep, and harvested apples. To fit into the factory systems, these rural people would have to adapt to a new set of gender roles of the rising industries of the early twentieth century. Second, successful farming required a wide spectrum of skills that enabled far
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