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Gotowe bibliografie tematyczne / Fat and carbohydrate metabolism

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Gotowa bibliografia na temat „Fat and carbohydrate metabolism”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Fat and carbohydrate metabolism"

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Kruse, Michael, Silke Hornemann, Anne-Cathrin Ost, et al. "An Isocaloric High-Fat Diet Regulates Partially Genetically Determined Fatty Acid and Carbohydrate Uptake and Metabolism in Subcutaneous Adipose Tissue of Lean Adult Twins." Nutrients 15, no. 10 (2023): 2338. http://dx.doi.org/10.3390/nu15102338.

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Background: The dysfunction of energy metabolism in white adipose tissue (WAT) induces adiposity. Obesogenic diets that are high in saturated fat disturb nutrient metabolism in adipocytes. This study investigated the effect of an isocaloric high-fat diet without the confounding effects of weight gain on the gene expression of fatty acid and carbohydrate transport and metabolism and its genetic inheritance in subcutaneous (s.c.) WAT of healthy human twins. Methods: Forty-six healthy pairs of twins (34 monozygotic, 12 dizygotic) received an isocaloric carbohydrate-rich diet (55% carbohydrates, 3

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Henne, Mike. "DEFINING METABOLIC BALANCE BETWEEN SUGAR AND FAT METABOLISM, AND THEIR ROLES IN DEVELOPMENT AND FERTILITY”." Innovation in Aging 7, Supplement_1 (2023): 340–41. http://dx.doi.org/10.1093/geroni/igad104.1135.

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Abstract Animals store excess nutrients in two major forms: triglycerides (TGs) held within lipid droplets (LDs) and carbohydrates in the form of glycogen. These nutrient reserves can serve specialized roles in animal development and homeostasis, but how they uniquely contribute to animal growth, bioenergetics, aging, and fertility is poorly understood. Furthermore, it is unclear how loss of one nutrient storage pool influences the other, and whether metabolic remodeling can occur to bypass loss of fat or carbohydrates. Here, we utilize Drosophila as a genetically tractable model system to dis

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Alghannam, Abdullah F., Mazen M. Ghaith, and Maha H. Alhussain. "Regulation of Energy Substrate Metabolism in Endurance Exercise." International Journal of Environmental Research and Public Health 18, no. 9 (2021): 4963. http://dx.doi.org/10.3390/ijerph18094963.

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The human body requires energy to function. Adenosine triphosphate (ATP) is the cellular currency for energy-requiring processes including mechanical work (i.e., exercise). ATP used by the cells is ultimately derived from the catabolism of energy substrate molecules—carbohydrates, fat, and protein. In prolonged moderate to high-intensity exercise, there is a delicate interplay between carbohydrate and fat metabolism, and this bioenergetic process is tightly regulated by numerous physiological, nutritional, and environmental factors such as exercise intensity and duration, body mass and feeding

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Sakamoto, Takumi, Shin-ya Ueda, and Hidehiro Nakahara. "Effects of Short-Term Nighttime Carbohydrate Restriction Method on Exercise Performance and Fat Metabolism." Nutrients 16, no. 13 (2024): 2138. http://dx.doi.org/10.3390/nu16132138.

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Background: The sleep-low method has been proposed as a way to sleep in a low-glycogen state, increase the duration of low glycogen availability and sleep and temporarily restrict carbohydrates to improve exercise performance. However, long-term dietary restriction may induce mental stress in athletes. Therefore, if it can be shown that the effects of the sleep-low method can be achieved by restricting the carbohydrate intake at night (the nighttime carbohydrate restriction method), innovative methods could be developed to reduce weight in individuals with obesity and enhance athletes’ perform

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Jeukendrup, A. E. "Modulation of carbohydrate and fat utilization by diet, exercise and environment." Biochemical Society Transactions 31, no. 6 (2003): 1270–73. http://dx.doi.org/10.1042/bst0311270.

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At rest and during exercise carbohydrate and fat are the predominant substrates. They are oxidized simultaneously but the relative contribution of these two substrates is dependent on a variety of factors including the exercise intensity and duration, diet, environmental conditions and training status. Changes in carbohydrate metabolism during the transition from rest to exercise and from low- to high-intensity exercise are mainly due to allosteric regulation. The factors that up-regulate fat metabolism in the transition to moderate-intensity exercise and the factors that result in a down-regu

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Li, M., D. Gu, N. Xu, et al. "Gut carbohydrate metabolism instead of fat metabolism regulated by gut microbes mediates high-fat diet-induced obesity." Beneficial Microbes 5, no. 3 (2014): 335–44. http://dx.doi.org/10.3920/bm2013.0071.

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The aim of this study was to investigate the mechanisms underlying the involvement of gut microbes in body weight gain of high-fat diet-fed obesity-prone (obese) and obesity-resistant (lean) mice. C57BL/6 mice were grouped into an obese group, a lean group and a normal control group. Both obese and lean mice were fed a high-fat diet while normal control mice were fed a normal diet; they were observed for six weeks. The results showed that lean mice had lower serum lipid levels, body fat and weight gain than obese mice. The ATPase, succinate dehydrogenase and malate dehydrogenase activities in

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Boden, Guenther, and Laura H. Carnell. "Nutritional effects of fat on carbohydrate metabolism." Best Practice & Research Clinical Endocrinology & Metabolism 17, no. 3 (2003): 399–410. http://dx.doi.org/10.1016/s1521-690x(03)00032-0.

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Roche, Helen M. "Dietary carbohydrates and triacylglycerol metabolism." Proceedings of the Nutrition Society 58, no. 1 (1999): 201–7. http://dx.doi.org/10.1079/pns19990026.

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There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of small dense LDL, low HDL-cholesterol concentrations and elevated factor VII activity. Traditionally, a low-fat high-carbohydrate diet was used to prevent CHD because it effectively reduces plasma cholesterol concentrations, but this dietary regime

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Bisschop, P. H., M. G. M. de Sain-van der Velden, F. Stellaard, et al. "Dietary Carbohydrate Deprivation Increases 24-Hour Nitrogen Excretion without Affecting Postabsorptive Hepatic or Whole Body Protein Metabolism in Healthy Men." Journal of Clinical Endocrinology & Metabolism 88, no. 8 (2003): 3801–5. http://dx.doi.org/10.1210/jc.2002-021087.

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Because insulin is an important regulator of protein metabolism, we hypothesized that physiological modulation of insulin secretion, by means of extreme variations in dietary carbohydrate content, affects postabsorptive protein metabolism. Therefore, we studied the effects of three isocaloric diets with identical protein content and low-carbohydrate/high-fat (2% and 83% of total energy, respectively), intermediate-carbohydrate/intermediate-fat (44% and 41% of total energy, respectively), and high-carbohydrate/low-fat (85% and 0% of total energy, respectively) content in six healthy men. Whole

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Tan, Esa Indah Ayudia, Irfannuddin Irfannuddin, and Krisna Murti. "PENGARUH DIET KETOGENIK TERHADAP PROLIFERASI DAN KETAHANAN SEL PADA JARINGAN PANKREAS." JAMBI MEDICAL JOURNAL "Jurnal Kedokteran dan Kesehatan" 7, no. 1 (2019): 102–16. http://dx.doi.org/10.22437/jmj.v7i1.7127.

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ABSTRACT  The ketogenic diet is a diet that uses a lot of fat as an energy source and reduces carbohydrate and protein consumption when the body does not get enough glucose from carbohydrates, the body usually uses alternative energy sourced from the ketone body, namely acetoacetate and b-hydroxybutyrate. The ketone body comes from the breakdown of fatty acid metabolism in the liver where at the moment the concentration is low in the blood. Ketogenic diet is a diet that uses a lot of fat as an energy source and reduces carbohydrate consumption. The ketogenic diet makes the body burn fat

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Rozprawy doktorskie na temat "Fat and carbohydrate metabolism"

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Jeukendrup, Asker Erik. "Aspects of carbohydrate and fat metabolism during exercise." Haarlem : Maastricht : De Vrieseborch ; University Library, Maastricht University [Host], 1997. http://arno.unimaas.nl/show.cgi?fid=6815.

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Sonko, Bakary Jallow. "Studies of carbohydrate and fat oxidation in human energy metabolism." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240088.

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Whitley, Helena Angela. "The interaction of dietary carbohydrate and fat at rest and during exercise." Thesis, Liverpool John Moores University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263546.

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Pitsiladis, Yannis P. "Diet manipulation, altered fat and carbohydrate metabolism and exercise performance in trained humans." Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU089995.

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The aim of the first two experiments was to determine whether alterations in dietary carbohydrate (CHO) intake would affect performance of high intensity exercise in well-trained individuals. This was achieved by comparing the effects of a 70 and 40% CHO diet on the performance of high intensity exercise lasting approximately 10 min (Experiment 1) or 30 min (Experiment 2). At both exercise intensities, no difference in exercise performance was found. These results demonstrated that moderate changes in diet composition during normal training do not significantly affect performance of high inten

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Stephens, Brooke R. "The influence of biological maturation on fat and carbohydrate metabolism during exercise in boys." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1260630.

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The purpose of this study was to examine the influence of biological maturation on the pattern of fat and carbohydrate metabolism during exercise in early-pubertal (EP), mid-pubertal (MP), and late-pubertal (LP) males. Nine boys, Tanner stage I (EP) (10.3 ±0.9 years), 12 boys, Tanner stage 2/3 (MP) (12.3 ± 1.9 years), and 11 boys, Tanner stage 4/5 (LP) (15.0 ± 0.8 years) were subjects. Maximal aerobic capacity (VO2max) was assessed and, on a separate day, 5, 5-minute exercise bouts on a cycle ergometer at 30, 40, 50, 60, and 70% Of VO2max were performed in a fasted state. Fuel use was calculat

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Wee, Shiou-Liang. "Influence of the type of carbohydrate breakfasts on metabolism and endurance running capacity in man." Thesis, Loughborough University, 1999. https://dspace.lboro.ac.uk/2134/13775.

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Compared to the overnight fasted state, a high carbohydrate (CHO) breakfast 3-4 hours before exercise enhances endurance performance. However, the optimal type or composition of the pre-exercise meal to be consumed is less clear. Glycaemic and insulinaemic responses to a meal play a key role in subsequent metabolism during exercise. The investigations described in this thesis focused on the influence of I) the composition and 2) glycaemic index (GI) of CHO breakfasts 3 hours before exercise on postprandial and exercise metabolism and endurance running capacity.

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Mora-Rodriguez, Ricardo. "The effects of epinephrine, propranolol and plasma fatty acid concentration on fat and carbohydrate metabolism during exercise /." Digital version accessible at:, 1998. http://wwwlib.umi.com/cr/utexas/main.

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Nute, Maria L. G. "Influence of high and low glycaemic index carbohydrate pre-exercise meal on fat metabolism in men and women." Thesis, Loughborough University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506210.

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Bali, Tarsi C. "Carbohydrate and fat metabolism related to blood lactate concentration : estimation of a constant of half maximal activation of relative carbohydrate oxidation and its relation to performance and gender." Thesis, University of Essex, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.570663.

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The aims of the present study were 1) to re-assess two existent methods and to increase consistency of kef-estimates, defined as the half maximal constant of the relative rate of carbohydrate oxidation (relCHOox) approximated as a function of blood lactate concentration (BLC) (relCHOox = 100/(l+kelIBLC2), 2) to identificate the fitting models, which adequately described oxygen uptake (V02), carbon dioxide (VC02) and BLC during incremental exercise tests, which allowed 3) to examine the relationship between kef and given indicators of maximal and sub-maximal performance, and 4) to analyse the e

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Pinheiro, Carlos Hermano da Justa. "Espécies reativas de oxigênio como sinalizadores das respostas metabólicas mediadas por contração no músculo esquelético." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/42/42137/tde-11112008-121401/.

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A atividade contrátil no músculo esquelético é um estímulo potente na indução de alterações no metabolismo de glicose e ácidos graxos. Por sua vez, a contração muscular também aumenta a produção de espécies reativas de oxigênio (EROs). O objetivo do presente trabalho foi avaliar o efeito da remoção de EROs, induzida pelo tratamento com o antioxidante N-Acetilcisteína, na captação de glicose, atividades de enzimas glicolíticas e do ciclo de Krebs, produção de lactato, oxidação mitocondrial de ácidos graxos, expressão dos genes do transportador de glicose 4 (GLUT-4), hexoquinase II (HKII), fosf

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Książki na temat "Fat and carbohydrate metabolism"

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Jeukendrug, Asker E. Aspects of carbohydrate and fat metabolism during exercise. De Vrieseborch, 1997.

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Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. National Academy Press, 2002.

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Kenney, James J. The L.A. diet: The eating plan that raises your metabolism to lose fat forever. Contemporary Books, 1988.

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Kasprzyk, Anna. Rola fruktozo-2,6-bisfosforanu w metabolizmie węglowodanów ciała tłuszczowego owadów. Wydawn. Naukowe Uniwersytetu im. Adama Mickiewicza, 1998.

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Ezrin, Calvin. The Type II diabetes diet book: The insulin control diet : your fat can make you thin. Lowell House, 1995.

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Michael, Roden, ed. Carbohydrate metabolism. Baillière Tindall, 2003.

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Ezrin, Calvin. The type 2 diabetes diet book: The insulin control diet : your fat can make you thin. 3rd ed. Lowell House, 1999.

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1939-, Beitner Rivka, ed. Regulation of carbohydrate metabolism. CRC Press, 1985.

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Rivka, Beitner, ed. Regulation of carbohydrate metabolism. CRC Press, 1985.

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Jane, Stephenson. Carbohydrate, fat & calorie guide. 2nd ed. Appletree Press, 2004.

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Części książek na temat "Fat and carbohydrate metabolism"

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Galgani, Jose E., Víctor Cortés, and Fernando Carrasco. "Carbohydrate, Fat, and Protein Metabolism in Obesity." In Metabolic Syndrome. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-11251-0_21.

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Galgani, Jose E., Víctor Cortés, and Fernando Carrasco. "Carbohydrate, Fat and Protein Metabolism in Obesity." In Metabolic Syndrome. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-12125-3_21-1.

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Galgani, Jose E., Víctor Cortés, and Fernando Carrasco. "Carbohydrate, Protein, and Fat Metabolism in Obesity." In Metabolic Syndrome. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-12125-3_21-2.

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Galgani, Jose E., Víctor Cortés, and Fernando Carrasco. "Carbohydrate, Protein, and Fat Metabolism in Obesity." In Metabolic Syndrome. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40116-9_21.

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Tornheim, Keith, and Neil B. Ruderman. "Intermediary Metabolism of Carbohydrate, Protein, and Fat." In Metabolic Basis of Obesity. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-1607-5_2.

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Lean, M. E. J., H. W. Sutherland, and P. Garthwaite. "Obesity and Fat Distribution." In Carbohydrate Metabolism in Pregnancy and the Newborn · IV. Springer London, 1989. http://dx.doi.org/10.1007/978-1-4471-1680-6_3.

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Jackson, Richard L., Mark T. Yates, Constance A. McNerney, and Moti L. Kashyap. "Diet and HDL Metabolism: High Carbohydrate vs. High Fat Diets." In Advances in Experimental Medicine and Biology. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-1268-0_24.

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Shambaugh, George E. "Carbohydrate, Fat and Amino Acid Metabolism in the Pregnant Woman and Fetus." In Human Growth. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2101-9_16.

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McCargar, Linda J., Sheila M. Innis, Elaine Bowron, et al. "Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM." In Molecular and Cellular Effects of Nutrition on Disease Processes. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5763-0_10.

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Campos, Antonio C. L., Dan L. Waitzberg, and Michael M. Meguid. "A Comparison of the Changes in Carbohydrate, Fat, and Protein Metabolism Occurring with Malignant and Benign Tumors and the Impact of Nutritional Support." In Cancer and Nutrition. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4757-9561-5_3.

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Streszczenia konferencji na temat "Fat and carbohydrate metabolism"

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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Calin Jianu, and Diana Radu. "THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.17.

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Our study explored the impact of adding avocado to chicken liver pate, focusing on both nutritional composition, oxidative stability and organoleptic (sensory) characteristics. By incorporating avocado, we aimed to create a healthier, more nutritious alternative to traditional pate. Nutritional analysis included determining protein, fat, minerals, water, salt, carbohydrate content, and energy value. The results showed that adding avocado led to a decrease in fat content and an increase in beneficial omega-3 fatty acids and dietary fiber. Peroxide value (PV), TBA value and total oxidation (TOTO

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Cazacu, Mihaela, Monica Negrea, Ileana Cocan, Calin Jianu, and Ducu Stef. "PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.12.

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The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots. The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile. Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, ad

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Berton, TR, I. Lambertz, J. Tian, G. Johanning, C. Conti, and R. Fuchs-Young. "P4-05-02: Early Developmental Exposures to a High Carbohydrate/High Fat Diet Affect Glucose Metabolism and Mammary Cancer Susceptibility." In Abstracts: Thirty-Fourth Annual CTRC‐AACR San Antonio Breast Cancer Symposium‐‐ Dec 6‐10, 2011; San Antonio, TX. American Association for Cancer Research, 2011. http://dx.doi.org/10.1158/0008-5472.sabcs11-p4-05-02.

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Khachatryan, K. V. "DUST LOAD AS PROBABLE CARDIOVASCULAR RISK FACTOR." In The 4th «OCCUPATION and HEALTH» International Youth Forum (OHIYF-2022). FSBSI «IRIOH», 2022. http://dx.doi.org/10.31089/978-5-6042929-6-9-2022-1-185-189.

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Introduction: The impact of harmful occupational factors has adverse effect to human body functional state due to regulatory mechanisms tension, which contributes to occupational diseases and premature aging development. The goal of the work: dust professions workers comparative assessment of cardiovascular risk indicators and elastic properties of vascular wall. Methods: First group included workers exposed to industrial aerosols during work (17 people), second group included workers working out of contact with industrial aerosol (15 people). The groups were comparable by age (53.0±1.43 and 5

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Birulina, Yu G., V. V. Ivanov, E. E. Buyko, O. V. Voronkova, N. A. Chernyshov, and T. S> Gerashchenko. "CHANGES IN THE LEVEL OF MACROPHAGES IN THE ADIPOSE TISSUE OF RATS WITH METABOLIC SYNDROME." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-298.

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The aim of the study was to assess the level of CD68-positive macrophages in adipose tissue in rats with of diet-induced MetS against the background of changes in the concentration of pro-inflammatory cytokines. In animals fed a high-fat and high-carbohydrate diet, there was an increase in body weight, obesity, metabolic disorders, a high concentration of cytokines IL-10 and IL-10, an increase in the content of CD68 macrophages in adipose tissue was observed.

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Akhmetshina, Marina, Aleksei Erdiakov, Evgenii Ivanov, Albina Gizatulina, Vladimir Koshelev, and Svetlana Gavrilova. "HEART RATE VARIABILITY CHANGES IN RATS WITH METABOLIC SYNDROME INDUCED BY HIGH-FAT OR HIGH-CARBOHYDRATE DIET." In XIX INTERNATIONAL INTERDISCIPLINARY CONGRESS NEUROSCIENCE FOR MEDICINE AND PSYCHOLOGY. LCC MAKS Press, 2023. http://dx.doi.org/10.29003/m3166.sudak.ns2023-19/45-46.

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Patel, Heet. "Cellular Metabolism Therapy Slowing Growth Rate of Glioblastomas." In 27th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2023. https://doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.137_2023.

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Glioblastoma Multiforme (GBM), more commonly known as glioblastomas, are a form of specialized brain tumors called gliomas. Glioblastomas most commonly occur in glial cells of the central nervous system and the average age of diagnosis is 64. Treatment methods implemented currently are surgery of the removable masses followed by courses of chemotherapy and radiotherapy. These methods can only prolong the life span by a few months and as such, new research focused on tumor cell metabolism is being conducted to determine its impact on the progression of this tumor. Tumor masses, such as Glioblas

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Yamamoto Noguchi, Claudia Cecilia, Noriaki Kunikane, Shogo Hashimoto, and Eiko Furutani. "Mixed model of dietary fat effect on postprandial glucose-insulin metabolism from carbohydrates in type 1 diabetes." In 2015 37th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2015. http://dx.doi.org/10.1109/embc.2015.7320263.

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Delić-Vujanović, Biljana, Marinković Došenović, Slaviša Đokić, Radojica Đoković, Miloš Petrović, and Mira Majkić. "Variability of laboratory parameters of the metabolic profile in ketosis in cows: Is only comparison with reference values sufficient." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24009d.

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Ketosis is a significant metabolic disorder in cows that occurs as a result of a negative energy balance, when the concentration of ketone bodies in the blood, milk and urine increases. Cow ketosis is a metabolic disease characterized by a disturbance in carbohydrate and fat metabolism with increased production of ketone bodies in the body. Basic metabolic adaptations in cows in ketosis are: increased concentration of BHB, increased concentration of NEFA, lower concentration of glucose, increased value of liver enzymes and bilirubin, disorder of macro and micro elements, increased values of in

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Valeriu Iancu, Valeriu, Laura Adriana Bucur, Verginica Schröder, and Manuela Rossemary Apetroaei. "PRELIMINARY STUDIES RELATED TO MICROSCOPY AND THE SEDEM EXPERT SYSTEM PROFILE ON FREEZED-DRIED EXTRACT OF LYTHRI HERBA." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/16.

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"The floral tips of the plant species Lythrum salicaria L. represent a rich source of total polyphenols, among which with the largest share we mention tannins, and this is why this plant material has a standardized monograph in the European Pharmacopoeia 10.0th edition. According to the literature accessed so far, the plant material has antioxidant, anti-inflammatory, hemostatic, antibacterial and antifungal properties, along with modulatory action on carbohydrate metabolism. Powder microscopic examination is an important step in establishing the identity of the plant species used, highlightin

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Raporty organizacyjne na temat "Fat and carbohydrate metabolism"

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Andrews, Matthew T. Regulation of Genes Controlling Carbohydrate Metabolism in the Heart of a Hibernating Mammal. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada424253.

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Research, Gratis. Brown Fat Activation: A Future Treatment for Obesity & Diabetes. Gratis Research, 2020. http://dx.doi.org/10.47496/gr.blog.01.

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Brown fat holds a promising therapeutic approach to prevent obesity and type 2 diabetes by its profound effects on body weight reduction, heat generation, increased insulin sensitivity and glucose metabolism regulation

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Schaffer, Arthur A., D. Mason Pharr, Beny Aloni, Steven Huber, Irena Rylski, and Haim Nerson. Study of Carbohydrate Metabolism and Partitioning as Controlling Factors of Fruit Quality in Sweet Melon. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7566868.bard.

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Harmon, David L., Israel Bruckental, Gerald B. Huntington, Yoav Aharoni, and Amichai Arieli. Influence of Small Intestinal Protein on Carbohydrate Assimilation in Beef and Dairy Cattle. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570572.bard.

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The long term goal of the proposed research, "Influence of small intestinal protein on carbohydrate assimilation and metabolism in beef and dairy cattle" was to define the limits of small intestinal starch digestion and clarify regulatory mechanisms involved in starch assimilation in cattle. It was hypothesized that dietary protein plays a critical role in the regulation of intestinal digestion; however, studies clearly identifying this role were lacking. The first two experiments quantified starch digestion (disappearance from the small intestine) in response to known increments in duodenal p

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Wang, Rui, Guanghua Chen, Xuan Zhang, Cheng Li, and Yonghua Chen. The effect of bariatric surgery on pancreas fat accumulation: a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.4.0072.

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Review question / Objective: This systematic review and meta-analysis aimed to assess the effect of bariatric surgery on pancreas fat accumulation. Condition being studied: Pancreatic steatosis is characterized by increased accumulation of fat in the pancreas. The most common causes are obesity and metabolic syndrome. Due to this close association between obesity and metabolic syndrome, one can assume that, in addition to a rapid and sustained weight loss, bariatric surgery could affect metabolic syndrome and its components. However, it remains unclear whether bariatric surgery and weight loss

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Bennett, Alan, and Arthur Schaffer. Sucrose Metabolism in Developing Fruit of Wild and Cultivated Lycopersicon Species. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613009.bard.

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The project focused on a strategy to enhance tomato fruit soluble solids by evaluating components of carbohydrate metabolism in fruit of wild tomato species that accumulate sucrose rather than hexose and have extremely high soluble sugar contents. The overall goal was to determine the extent to which sucrose accumulation contributes to elevated soluble solids levels and to understand the underlying genetic and biochemical basis of the trait. The research objectives were to evaluate near isogenic L. esculentum lines segregating for sucrose- and hexose-accumulation, determine the biochemical bas

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Wolf, Shmuel, and William J. Lucas. Involvement of the TMV-MP in the Control of Carbon Metabolism and Partitioning in Transgenic Plants. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7570560.bard.

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The function of the 30-kilodalton movement protein (MP) of tobacco mosaic virus (TMV) is to facilitate cell-to-cell movement of viral progeny in infected plants. Our earlier findings have indicated that this protein has a direct effect on plasmodesmal function. In addition, these studies demonstrated that constitutive expression of the TMV MP gene (under the control of the CaMV 35S promoter) in transgenic tobacco plants significantly affects carbon metabolism in source leaves and alters the biomass distribution between the various plant organs. The long-term goal of the proposed research was t

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Wu, Xuhong, and Lijun Huang. Comparison of the efficacy between low-carbohydrate diets and low-fat diets in type 2 diabetes mellitus: protocol for a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.2.0074.

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Erdman, Richard, Geoffrey Dahl, Hanina Barash, Israel Bruckental, Avi Shamay, and Anthony Capuco. Management Strategies to Maximize Skeletal Growth Rate in Dairy Heifers. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695848.bard.

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The objectives of this study were to determine the effects of recombinant bovine somatotropin (bST) and added dietary rumen undegradable protein (RUP) on organ and tissue weights and body composition in growing dairy heifers. A total of 32 Holstein heifers, 3 months of age at the beginning of the study were used in the experiment. Eight heifers were slaughtered at 3 mo of age to determine pre- treatment body composition. The remaining heifers were randomly assigned to treatments (n=6) consisting of 0.1 mg/kg body weight per day of bST and 2% added dietary RUP (dry matter basis) applied in a 2X

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Mizrach, Amos, Sydney L. Spahr, Ephraim Maltz, et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.

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The body condition (BC) score is recognized in the dairy industry as an essential tool for managing the energy reserves of the dairy cow, which is essential for sustaining optimal and efficient production over several lactations. The current use of BC scoring depends on the accuracy of subjective visual estimates, and this limits its kusefulness as a management aid in the dairy industry. A measuring tool that would frequently provide objective data on the cow's body reserves would be a major contribution to efficient dairy herd management. Ultrasonic sensors have the potential to be developed

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