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Artykuły w czasopismach na temat „Fat”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Sheikh-Mohamadi, Mohamad-Hossein, Nematollah Etemadi, and Mostafa Arab. "Correlation of Heat and Cold Tolerance in Iranian Tall Fescue Ecotypes with Reactive Oxygen Species Scavenging and Osmotic Adjustment." HortScience 53, no. 7 (2018): 1062–68. http://dx.doi.org/10.21273/hortsci13088-18.

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Excessive heat or cold usually reduces the growth and quality of turfgrass. Genetic variations along with efficient biochemical and physiological mechanisms can diversify the tolerance to heat and cold. This study examined the effects of heat and cold stress on several biochemical and physiological parameters in Iranian tall fescue ecotypes (Festuca arundinacea L.). The control group of plants was maintained under optimal temperatures, whereas other groups were exposed to heat or cold in a growth chamber. The experiment was designed as a split plot, with stress treatments as the main plots and

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2

Evans, Howard E. "Fascinating fat fact." Physics Teacher 32, no. 6 (1994): 328. http://dx.doi.org/10.1119/1.2344021.

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3

ARCHIVIST. "Fat, fat, fat." Archives of Disease in Childhood 85, no. 3 (2001): 243. http://dx.doi.org/10.1136/adc.85.3.243.

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4

Deitel, M. "It's a Fat, Fat, Fat, Fat World!" Obesity Surgery 14, no. 7 (2004): 869–70. http://dx.doi.org/10.1381/0960892041719536.

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5

Mikkelsen, Ann. "?Fat! Fat! Fat! Fat!? ? Wallace Stevens's Figurations of Masculinity." Journal of Modern Literature 27, no. 1-2 (2003): 105–21. http://dx.doi.org/10.2979/jml.2003.27.1-2.105.

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6

CALABRIA, R., and B. HILLS. "Fat grafting: Fact or fiction?" Aesthetic Surgery Journal 25, no. 1 (2005): 55. http://dx.doi.org/10.1016/j.asj.2005.01.008.

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7

Czerniawski, A. M. "Commentary: Symonds' curious fat fact." International Journal of Epidemiology 39, no. 4 (2010): 957–59. http://dx.doi.org/10.1093/ije/dyq088.

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8

Kiberstis, P. A. "Fat-Burning Fat." Science Signaling 3, no. 124 (2010): ec164-ec164. http://dx.doi.org/10.1126/scisignal.3124ec164.

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9

Mikkelsen, Ann. ""Fat! Fat! Fat! Fat!" -- Wallace Stevens's Figurations of Masculinity." Journal of Modern Literature 27, no. 1 (2003): 105–21. http://dx.doi.org/10.1353/jml.2004.0063.

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10

Lengkey, Hendronoto Arnoldus Walewangko, and Balia Roostita Lobo. "Physico-chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced with Corn Oil, Margarine and Beef Fat." Macedonian Veterinary Review 39, no. 2 (2016): 193–99. http://dx.doi.org/10.1515/macvetrev-2016-0087.

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AbstractIn this paper, we evaluated the effect of certain oils or fats (corn oil, margarine and beef fat) on the physico-chemical, microbiological characteristics and sensory quality of native chicken and rabbit sausages as low fat sausages. The sausages were evaluated by physicochemical analysis of pH, aw, moisture content, protein and fat, TPC and Salmonella as microbiological characteristics, as well as flavor, juiciness and overall acceptability as sensory quality, and with regards to diversification of meat products in Indonesia. Three formulations for native chicken (FA) and rabbit (FB)

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11

Bazzocchi, Alberto, Danila Diano, and Giuseppe Battista. "How fat is fat?" Lancet 380, no. 9837 (2012): e1. http://dx.doi.org/10.1016/s0140-6736(11)61925-9.

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12

Litwin, Sheldon E. "Good Fat, Bad Fat." Journal of the American College of Cardiology 62, no. 2 (2013): 136–37. http://dx.doi.org/10.1016/j.jacc.2013.04.028.

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13

McClain, Craig J., Shirish Barve, and Ion Deaciuc. "Good fat/bad fat." Hepatology 45, no. 6 (2007): 1343–46. http://dx.doi.org/10.1002/hep.21788.

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14

Roberts, William Clifford. "Floating in fat: Fat kids and fat adults." American Journal of Cardiology 80, no. 8 (1997): 1117–19. http://dx.doi.org/10.1016/s0002-9149(97)00622-x.

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15

Basile, Kerri, Dominic E. Dwyer, and Jen Kok. "Fat and flu: fact or fiction?" Future Virology 11, no. 5 (2016): 357–67. http://dx.doi.org/10.2217/fvl-2016-0014.

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16

Stump, Benjamin, and Gerald Weinhouse. "Fat Embolism Syndrome: Fact or Myth?" Current Trauma Reports 2, no. 2 (2016): 66–72. http://dx.doi.org/10.1007/s40719-016-0042-2.

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17

Gullage, Amy. "Fat Monica, Fat Suits, andFriends." Feminist Media Studies 14, no. 2 (2012): 178–89. http://dx.doi.org/10.1080/14680777.2012.724026.

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18

Felman, George. "Fat Suction and Fat Reinjection." American Journal of Cosmetic Surgery 4, no. 3 (1987): 189–94. http://dx.doi.org/10.1177/074880688700400303.

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19

Chong, L. D. "BIOMEDICINE: New Fat, Old Fat." Science 308, no. 5726 (2005): 1227b. http://dx.doi.org/10.1126/science.308.5726.1227b.

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20

Mao, Jintong, Hong Yan, W. W. Brey, W. D. Bidgood, J. J. Steinbach, and A. Mancuso. "Fat tissue and fat suppression." Magnetic Resonance Imaging 11, no. 3 (1993): 385–93. http://dx.doi.org/10.1016/0730-725x(93)90071-k.

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21

Jansen, Anita, Remco Havermans, Chantal Nederkoorn, and Anne Roefs. "Jolly fat or sad fat?" Appetite 51, no. 3 (2008): 635–40. http://dx.doi.org/10.1016/j.appet.2008.05.055.

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22

Mantatzis, Michael, and Panos Prassopoulos. "Total Body Fat, Visceral Fat, Subcutaneous Fat, Bone Marrow Fat? What Is Important to Measure?" American Journal of Roentgenology 189, no. 6 (2007): W386. http://dx.doi.org/10.2214/ajr.07.2996.

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23

Reis, Patricia. "Fat." Jung Journal 12, no. 1 (2018): 62–69. http://dx.doi.org/10.1080/19342039.2018.1403260.

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24

McBride, Angela Barron. "Fat." Holistic Nursing Practice 3, no. 1 (1988): 9–15. http://dx.doi.org/10.1097/00004650-198811000-00005.

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25

Myers, Martin G. "Fat." Journal of Clinical Investigation 118, no. 11 (2008): 3520. http://dx.doi.org/10.1172/jci37469.

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26

Potoczny, Marie. "Fat." Ploughshares 39, no. 4 (2013): 106–10. http://dx.doi.org/10.1353/plo.2013.0100.

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27

Huff, Joyce L. "Fat." Victorian Literature and Culture 51, no. 3 (2023): 407–10. http://dx.doi.org/10.1017/s1060150323000244.

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The nineteenth century was pivotal in shaping contemporary Western attitudes toward fat. Victorian representations of fatness participated in the construction of knowledge about bodies in general, intersecting with economic, medical, gendered, and racial discourses. Fatness was thought to make manifest those hidden consumer appetites lurking within all bodies. It thus provided a visual grounding for the impetus toward bourgeois self-management. At the same time, representations of fatness were complicated by intersecting discourses of class, gender, and race. This essay argues for the adoption

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28

LATIF, ANSAR, ANILA BASHIR, AURANGZEB ,, and Umar Ghani. "FAT EMBOLISM AND FAT EMBOLISM SYNDROME;." Professional Medical Journal 15, no. 04 (2008): 407–13. http://dx.doi.org/10.29309/tpmj/2008.15.04.2940.

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Fat Embolism and the associated Fat Embolism Syndrome is a serious and potentially life threatening condition. It tends tooccur usually after fractures or intramedullary instrumentation of long bones. Non-traumatic conditions such as Diabetes Mellitus severe Burns,SLE, sickle cell disease and Pancreatitis can also lead to Fat Embolic syndrome. Young adults are commonly affected. Presentation consistsof an asymptomatic interval followed by pulmonary and neurological manifestations combined with petechial haemorrhages. The diagnosislargely depends on high index of suspicion and exclusion of othe

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29

Rothberg, David L., and Christopher A. Makarewich. "Fat Embolism and Fat Embolism Syndrome." Journal of the American Academy of Orthopaedic Surgeons 27, no. 8 (2019): e346-e355. http://dx.doi.org/10.5435/jaaos-d-17-00571.

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30

Cherniack, Neil S. "Just Fat or Also Fat Headed." Respiration 75, no. 1 (2008): 16–17. http://dx.doi.org/10.1159/000111775.

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31

Katz, Adam J., and Marc H. Hedrick. "From Fat Transplantation to Fat Engineering." Perspectives in Plastic Surgery Volume 14, Number 2 (2000): 0071–82. http://dx.doi.org/10.1055/s-2000-8430.

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32

Qureshi, Asjid, and Peter G. Kopelman. "Leptin - fat messenger or fat controller?" Clinical Endocrinology 47, no. 2 (1997): 169–71. http://dx.doi.org/10.1046/j.1365-2265.1997.2931092.x.

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33

Holmes, Bob. "Hip fat good; organ fat bad." New Scientist 198, no. 2655 (2008): 8. http://dx.doi.org/10.1016/s0262-4079(08)61129-x.

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34

Kwong, Kelvin M., Matthew M. Smith, and James M. Coticchia. "Fat graft myringoplasty using umbilical fat." International Journal of Pediatric Otorhinolaryngology 76, no. 8 (2012): 1098–101. http://dx.doi.org/10.1016/j.ijporl.2012.04.007.

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35

Willis, Lisa, and Kerwyn Casey Huang. "Cell Size: Fat Makes Cells Fat." Current Biology 27, no. 12 (2017): R592—R594. http://dx.doi.org/10.1016/j.cub.2017.05.017.

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36

Shader, Richard I. "Baby Fat or a Fat Baby?" Clinical Therapeutics 40, no. 10 (2018): 1621–25. http://dx.doi.org/10.1016/j.clinthera.2018.09.001.

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37

Miller, Jason J., and JEFFREY C. POPP. "Fat Hypertrophy After Autologous Fat Transfer." Ophthalmic Plastic & Reconstructive Surgery 18, no. 3 (2002): 228–31. http://dx.doi.org/10.1097/00002341-200205000-00015.

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38

Shiffman, Melvin A. "Fat Tissue Embolism following Fat Transfer." American Journal of Cosmetic Surgery 29, no. 2 (2012): 145–49. http://dx.doi.org/10.5992/ajcs-d-11-00055.1.

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39

Lerman, Eugene. "How fat is a fat bundle?" Letters in Mathematical Physics 15, no. 4 (1988): 335–39. http://dx.doi.org/10.1007/bf00419591.

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40

Land, Nicole. "Fat knowledges and matters of fat: towards re-encountering fat(s)." Social Theory & Health 16, no. 1 (2017): 77–93. http://dx.doi.org/10.1057/s41285-017-0044-3.

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41

Worm, N. "Does fat make you fat and low-fat make you thin?" DMW - Deutsche Medizinische Wochenschrift 127, no. 51/52 (2002): 2743–47. http://dx.doi.org/10.1055/s-2002-36273.

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42

Gailey, Jeannine A. "Fat Shame to Fat Pride: Fat Women's Sexual and Dating Experiences." Fat Studies 1, no. 1 (2012): 114–27. http://dx.doi.org/10.1080/21604851.2012.631113.

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43

Alzahrani, Musaed, and Issam Saliba. "Hyaluronic acid fat graft myringoplasty vs fat patch fat graft myringoplasty." European Archives of Oto-Rhino-Laryngology 272, no. 8 (2014): 1873–77. http://dx.doi.org/10.1007/s00405-014-2982-x.

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44

Ishimori, Takashi, Yasuko Sogou, Kazuo Ogawa, et al. "Usefulness of Fast-FLAIR pulse sequence using Fat-sat technique." Japanese Journal of Radiological Technology 52, no. 2 (1996): 154. http://dx.doi.org/10.6009/jjrt.kj00001354075.

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45

Roberts, Susan B., F. Xavier Pi-Sunyer, Mark Dreher, et al. "Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation." Nutrition Reviews 56, no. 5 (2009): 29–41. http://dx.doi.org/10.1111/j.1753-4887.1998.tb01730.x.

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46

Raloff, J. "Fighting Fat with Fat: Red Meat Redeemed." Science News 139, no. 2 (1991): 22. http://dx.doi.org/10.2307/3975399.

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47

Katz, David L., Joachim Storsberg, and Christian Schmidt. "Chasing the Fat Demon: Fat Chance, Buddy?" American Journal of Immunology 13, no. 2 (2017): 86–88. http://dx.doi.org/10.3844/ajisp.2017.86.88.

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48

Roberts, Christian K. "Inactivity and fat cell hyperplasia: fat chance?" Journal of Applied Physiology 102, no. 4 (2007): 1308–9. http://dx.doi.org/10.1152/japplphysiol.01444.2006.

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49

Gibbons, Geoff. "Old fat, make way for new fat." Nature Medicine 11, no. 7 (2005): 722–23. http://dx.doi.org/10.1038/nm0705-722.

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50

Lam, Samuel, Robert Glasgold, and Mark Glasgold. "Fat Harvesting Techniques for Facial Fat Transfer." Facial Plastic Surgery 26, no. 05 (2010): 356–61. http://dx.doi.org/10.1055/s-0030-1265016.

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