Gotowe bibliografie tematyczne / Feed

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Gotowa bibliografia na temat „Feed”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Feed"

Lira, Rosa Cavalcante, Carlos Bôa-Viagem Rabello, Paulo Vanderlei Ferreira, Geraldo Roberto Quintão Lana, Jorge Vitor Lüdke, and Wilson Moreira Dutra Junior. "Inclusion of guava wastes in feed for broiler chickens." Revista Brasileira de Zootecnia 38, no. 12 (2009): 2401–7. http://dx.doi.org/10.1590/s1516-35982009001200016.

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The objective of this study was to evaluate the effect of including guava wastes in the feed on the performance and carcass yield of broiler chickens. An experiment was carried out with 300 male Cobb strain chicks, in a randomized complete design with five levels of waste and five replications. A reference diet based on corn and soybean meal and four feeds with 3, 6, 9 or 12% guava waste were evaluated. The feed intake, weight gain and feed conversion were assessed weekly; the weight at slaughter and the weight and yield of eviscerated carcass, carcass without feet and head, breast, drumstick,

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Hakim, Aulia Rizaldi Hafiz, Bambang Hartoyo, Sri Rahayu, Elly Tugiyanti, and Munasik Munasik. "Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken." Buletin Peternakan 47, no. 2 (2023): 70. http://dx.doi.org/10.21059/buletinpeternak.v47i2.82452.

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The safety of poultry products, especially broiler chickens, can be stated to be relatively low. Antibiotic growth promoter (AGP) is used to improve chicken performance and maintain immunity. The ban on the use of AGP triggers the innovation of other materials to replace the function of AGP. Biopeptide is a solution that can be used. Biopeptides can be made from materials with a high protein content, for example, waste from chicken slaughterhouses. The waste that can be used is chicken feet, biopeptides produced from hydrolytic proteins have antioxidant and antimicrobial properties. These prop

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Schingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation." Veterinary Clinics of North America: Food Animal Practice 7, no. 2 (1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.

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Jackson, Dorothy A., Stella M. Imong, A. Silprasert, et al. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population." British Journal of Nutrition 59, no. 3 (1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.

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1. Twenty-five northern Thai mothers, breast-feeding their infants on demand, were studied in their homes for 24 h. All breast-feeds were test-weighed and pre- and post-feed expressed breast-milk samples (0·5 ml) taken at each feed.2. The fat concentration of milk taken during a feed showed significant circadian variation, with maximum values between 16.00 and 20.00 hours and minimum values between 04.00 and 08.00 hours. Fat concentration at the start and at the end of a feed also varied significantly over 24 h.3. Multiple regression analysis showed that the most important predictor of fat con

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Liermann, Wendy, Mandy Bochnia, Andreas Berk, et al. "Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers." Animals 9, no. 6 (2019): 294. http://dx.doi.org/10.3390/ani9060294.

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Influences of feed particle size (coarse, fine) and hydro-thermal processing methods (HTPM) (without–non-compacted feed, pelleting, expanding and pelleting) on feeding value and the performance and digestive tract of 624 broilers were studied. HTPM increased the starch disintegration of feed. Starch disintegration and electron microscopy indicated the highest degree of starch modification in expanded and pelleted feed. HTPM affected ether extract digestibility (p < 0.05). A grinding-by-HTPM interaction was found in case of crude protein digestibility (p = 0.008). Non-compacted feed reduced

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Munguti, Jonathan, Hannington Odame, James Kirimi, Kevin Obiero, Erick Ogello, and David Liti. "Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities." Aquatic Ecosystem Health & Management 24, no. 1 (2021): 82–89. http://dx.doi.org/10.14321/aehm.024.01.12.

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Abstract Feeds and feed management practices are key to the development of the aquaculture sector. To achieve high levels of aquaculture production, fish farmers need nutritionally adequate and cost-effective feeds, which are coupled with good feed management practices. Access to high quality and cost-effective feeds is one of the prerequisites to successful fish farming. This paper reviews the current status of the Kenyan fish feed industry and feed management practices. The review includes constraints and opportunities in fish feeds from a farmer’s perspective. The review shows that the fish

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Ogbu, Cosmas Chikezie, Chuka Ezema, and John O. Okoye. "Prevalence of Escherichia coli in retail poultry feeds in Southeastern Nigeria." Journal of Animal Science and Veterinary Medicine 8, no. 2 (2023): 29–40. http://dx.doi.org/10.31248/jasvm2023.363.

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Poultry feed manufacturing and distribution are confronted with feed microbial quality challenges arising from disease outbreaks traceable to contaminated feeds. Lack of feed biosecurity measures at sales depots, exposure of feeds for retailing, and unhygienic handling compromise the microbial quality of feeds. Feed could hence become a source of pathogenic microbes to poultry and humans. This study evaluated the prevalence of Escherichia coli in retail poultry feeds in three States of Southeastern Nigeria using a purposive sampling method. A total of 389 feed samples were collected from four

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Reinaldi, Markus, Sukendi Sukendi, and Netti Aryani. "The Effect of Different Feeding Frequencys and Amount of Feeding on the Growth and Survival of Nilem Larvae (Osteochillus hasselti)." Jurnal Akuakultur SEBATIN 5, no. 2 (2024): 166–74. https://doi.org/10.31258/jas.5.2.166-174.

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This research was conducted in Desember – January 2021 at the Laboratory of Fish Hatchery and Breeding, Faculty of Fisheries and Marine Sciences, Universitas Riau. This study aims to determine the effect of feeding and the number of different feeds on the growth and survival of Nilem (Osteochillus hasselti) larvae. The method used was a completely randomized factorial design with 9 treatments and 3 replications. F2P25 (Feed Frequency 2 x daily + Total Feed 25% of body weight), F4P25 (Feed Frequency 4 x daily + Total Feed 25% of body weight), F6P25 (Feed Frequency 6 x daily + Total Feed 25% of

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OMG, Abu. "Assessment of Growth Performance and Survival of Clarias gariepinus Larvae Fed with Live Feed (Acartia tonsa) and Commercial Feed (Artemia)." Open Access Journal of Agricultural Research 8, no. 4 (2023): 1–9. http://dx.doi.org/10.23880/oajar-16000326.

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Investigation was done in the growth performance and survival of catfish larvae using five treatments at the hatchery unit of the Department of Fisheries, University of Port Harcourt. The treatments were T1 (50% Acartia and 50% Artemia) T2 (25 Acartia and 75 Artemia) T3 (75 Acartia and 25 Artemia), T4 (100% Acartia) and control (100% Artemia). They were applied in triplicate. 200 larvae were transferred to 15 experimental tanks after their exogenous feeding, and the application of treatments (feed) started 12 hours after stocking. Feeding was done three times a day at 7am, 1pm and 7pm. At the

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Toppo, Narayon, Md Masud Rana, Md Mamunur Rahman, and Md Sazzad Hossain. "Study on proximate composition and nutritional quality of some farm made fish feed collected from Muktagacha, Trishal and Phulpur upazila in Mymensingh district." Asian-Australasian Journal of Bioscience and Biotechnology 2, no. 1 (2017): 1–8. http://dx.doi.org/10.3329/aajbb.v2i1.64040.

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An experiment was conducted to evaluate the feed quality of farm made feed from three upazila of Mymensingh district for four months from July to October, 2015. Fish feed samples were collected from various farms at Muktagacha, Phulpur and Trishal upazila of Mymensingh district. Total 30 feed samples were analyzed to determine the proximate composition and quality of farm made feed. Only one feed sample (F- 27) contains less than 12% moisture found in Trishal upazila. Maximum moisture value (24.53%) was found in feed sample F-13 in Phulpur upazila which indicated that this feed is poor quality

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Rozprawy doktorskie na temat "Feed"

Persaud, Pooran. "Genetic aspects of yield, feed intake and feed efficiency in dairy cattle fed ad libitum." Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/15633.

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Milk production, feed intake, and liveweight records were available on individual animals from a high yielding Holstein-Friesian herd in which selection had been practised on fat plus protein yield using nationally available AI sires. Unlike most other studies, animals were fed ad libitum thus making this data ideal for investigating genetic relationships. In total, the data comprised 475 26-week and 293 38-week (a subset of the 26-week data) lactation records. The relationship between sires and maternal grandsire's transmitting ability (ICC), expressed as a pedigree index (sire ICC + 0

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Aquise, Pilco Erick Giovanny, Martinez Valerie Giannina Cucchi, Lázaro Carolina Merly Congora, De Souza Brunela Peñaflor, and Cespedes Diana Cesia Rios. "Outfit Feed." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656992.

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En este proyecto se detectó el gran problema que tienen la mayoría de mujeres que no cuentan con el tiempo y la orientación necesaria para portar una vestimenta adecuada que vaya acorde con el tipo de ocasión requerida, es decir, vestimentas para una situación formal, casual o deportiva, pero siempre considerando una buena combinación de prendas. Es por eso que se realizó una investigación para conocer las causas, motivos y el público al cual dirigirnos para poder ofrecerles una solución mediante el desarrollo de una aplicación, llamada Outfit Feed, donde se orienten a las mujeres sobre una pe

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Gregoire, Andre Maurice. "Manga Feed." Kansas State University, 2017. http://hdl.handle.net/2097/36219.

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Master of Science Department of Computer Science Mitchell L. Neilsen Mobile technology has advanced significantly in the last decade, devices have gotten smaller and much more powerful. Because mobile devices are so accessible, they have spread everywhere and are used extensively by an immense portion of the population for various tasks. Mobile devices are no longer a means to just communicate with another person, you can use them to take pictures, scan documents, create a Wi-Fi hotspot, or just be entertained. E-Readers have been around for a while and implemented as a source of ent

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Van, Biljon Nicolaas Johannes. "The effect of feed processing and feed texture on bodyweight, feed conversion and mortality in male broilers." Diss., Electronic thesis, 2001. http://upetd.up.ac.za/thesis/available/etd-03232005-133235/.

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Thomas, Amanda Shaw. "An Assessment of Two Feed Additives to Improve Feed Utilization in Pigs." UKnowledge, 2014. http://uknowledge.uky.edu/animalsci_etds/39.

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Three experiments were conducted to assess the efficacy of including selected feed additives in the diet of weaning and grow-finish pigs. Experiment 1 utilized 24 crossbred grow-finish pigs and measured the effect of added EHY on DM, N, and energy digestibility. There were no differences in DM, Energy, and N digestibility between diets 1 through 4. Experiment 2 utilized a total of 36 crossbred pigs [18 barrows, 18 gilts] in order to determine if preference would be shown when presented with naturally-contaminated corn. There were three dietary comparisons, Control vs Diet 2 (Comparison 1), Con

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Smith, Shannon Nicole. "Residual feed intake of Angus cattle divergently selected for feed conversion ratio." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1229619401.

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Tsang, Tat-Kin. "Tube feed or not tube feed is tube feeding a medical treatment? /." Online full text .pdf document, available to Fuller patrons only, 2001. http://www.tren.com.

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Pugh, Jamie A. "Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6277.

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Thesis (M.S.)--University of Missouri-Columbia, 2007. The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 16, 2008) Includes bibliographical references.

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Poore, Matthew H. (Matthew Henry) 1959. "RUMEN PASSAGE RATES AND FIBER DIGESTIBILITIES FOR WHEAT STRAW, ALFALFA HAY AND FLAKED SORGHUM GRAIN IN MIXED DIETS FOR STEERS." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276423.

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Crots, Frans (Francois Engelbertus). "The effect of feed processing techniques on weanling piglet performance." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53106.

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Thesis (MScAgric)--University of Stellenbosch, 2002. ENGLISH ABSTRACT: Starch is the main component of cereal grains and is usually the primary energy source for pigs and poultry. Feed manufacturing can adopt several measures, including physical treatments such as milling or pelleting and other techniques, such as enzyme treatment, to disrupt cell structure. Grinding and pelleting are the most common food processing methods used for pigs. However, pelleting of complete balanced feeds is no longer such an economical proposition due to rising energy and equipment costs; therefore this c

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Książki na temat "Feed"

R, McEllhiney Robert, and American Feed Industry Association, eds. Feed manufacturing technology IV. American Feed Industry Association, 1994.

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Macgregor, Charles A. Directory of feeds & feed ingredients. W.D. Hoard, 1989.

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Swanson, Diane. Feet that suck and feed. Greystone Books, 2000.

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Macgregor, Charles A. Directory of feeds & feed ingredients. 2nd ed. W.D. Hoard, 1994.

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Ash, Mark S. Selected characteristics of the U.S. feed manufacturing industry, 1984. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1988.

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Hertrampf, Joachim W. The feed industry in oversea countries. Verlag Moritz Schäfer, 1985.

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D, Mounsey Andrew, ed. Handbook of medicinal feed additives. HGM Publications, 1993.

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Anderson, M. T. Feed. Candlewick Press, 2002.

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Arunkumar, H. G. Feed. Nature Morte, 2006.

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Anderson, M. T. Feed. Candlewick Press, 2002.

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Części książek na temat "Feed"

Weik, Martin H. "feed." In Computer Science and Communications Dictionary. Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_6846.

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Shaver, Randy D., and Keshab K. Batajoo. "Fermented Feeds and Feed: Products." In Biotechnology. Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620920.ch20.

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Ryle, M., and E. R. Ørskov. "Feed Quality and Feed Intake." In Energy Nutrition in Ruminants. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0751-5_8.

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Kirschner, Paul A., and Carl Hendrick. "Feed up, feedback, feed forward." In How Learning Happens, 2nd ed. Routledge, 2024. http://dx.doi.org/10.4324/9781003395713-30.

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Kirschner, Paul A., and Carl Hendrick. "Feed up, feedback, feed forward." In How Learning Happens. Routledge, 2020. http://dx.doi.org/10.4324/9780429061523-20.

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Rumpold, Birgit A. "Global consumer perception of insects as feed." In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0015.

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Abstract This chapter provides a global overview of farmers' and stakeholders' as well as consumers' perception of insect-based feeds from the literature and discusses gaps, lessons learnt and future needs in order to improve the acceptance of insects as feed, as well as the acceptance of meat and fish fed with insect containing feed.

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Dryden, Gordon McL. "Feed digestibility." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0004.

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Stark, C. R. "Feed processing to maximize feed efficiency." In Feed efficiency in swine. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-756-1_6.

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Feed Carotenoids." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_16.

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Feed Yeast." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_17.

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Streszczenia konferencji na temat "Feed"

Bennaceur, Amel, Ciaran McCormick, Jesús García Galán, et al. "Feed me, feed me." In ICSE '16: 38th International Conference on Software Engineering. ACM, 2016. http://dx.doi.org/10.1145/2897053.2897071.

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Федорова, Зинаида, and Zinaida Fedorova. "INFLUENCE OF MINERAL AND VITAMIN PREMIXES ON COD EFFICIENCY DIFFERENT PERIODS OF LACTATION." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-104-109.

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The results of the use of the developed two mineral-vitamin premixes in the feeding of dairy cows are given. Their effect on the productivity of animals in different periods of lactation — the first 100 days, 101–200 and 201–305 days and payment for food products.

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Селиванова, Маргарита, and Margarita Selivanova. "DYNAMICS OF ANTHRACNOSE DEVELOPMENT IN NARROW-LEAFED LUPIN ON ARTIFICIAL INFECTIOUS BACKGROUND." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-32-39.

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Сорокин, Александр, Alexander Sorokin, Валентина Руцкая, and Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.

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The article presents the data of domestic and foreign researchers for feeding of poultry used lupin and its processed products. It’s advisable to use energy-and-protein concentrates made of legumes and cereal grain mixtures to prepare complete feeds. Lupin is one of the main sources of plant protein with unique amino acid composition. In opinion of the majority of researchers lupin containing feeds made according to technic guidance support productivity increasing of poultry growing and improve the quality of the products.

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Захарова, Мария, Maria Zakharova, Михаил Лукашевич, Mikhail Lukashevich, Татьяна Свириденко, and Tatyana Sviridenko. "DEVELOPMENT OF WHITE LUPIN VARIETIES WITH IMPROVED DROUGHT RESISTANCE." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-15-19.

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The article presents the estimation of white lupin breeding material for drought resistance at seed growing in the osmotic — sucrose solution. Promising drought resistant lines with a set of economic-and-biological characters have been selected. The varieties Mitchurinskiy and Piligrim have been developed on its base and are listed in the State List of Agricultural Achievements.

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Агеева, Полина, Polina Ageeva, Марина Матюхина, Marina Matyukhina, Наталья Почутина, and Natalya Pochutina. "EVALUATION OF NARROW-LEAFED LUPIN VARIETIES FOR SOME MORPHOLOGICAL AND BIOLOGICAL CHARACTERS." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-20-25.

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The article presents the tests results of narrow-leafed lupin for some morphological and biological characters: height and initial growth of plants, their productivity (seeds amount and weight), seed amount per a pod, microdistribution coefficient etc. Vars. Beloro-zovy 114, BL 78-07 and Hybrid 1215 stood out in plant height (68.6–81.3 sm); Uzkolistny 53-02, Belozerny 110 and Smena — in seeds amount per a pod (4.44–4.08 seeds). Low alkaloid content (0.038%) had the vars. Belorozovy 144 and Smena.

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Трошина, Лариса, Larisa Troshina, Татьяна ЯГОВЕНКО, and Tat'yana YaGOVENKO. "DYNAMICS OF ALKALOID ACCUMULATION AND REDISTRIBUTION IN NARROW-LEAFED LUPIN." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-26-31.

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The article presents alkaloid accumulation and redistribution in germinative seed of nar-row-leafed lupin as well as the dynamics of alkaloid content in three genotypes of narrow-leafed lupin plants during ontogenesis. Specialties of accumulation of these compounds under different conditions are shown. The stage “beginning of pod formation — maturing” is the most susceptible to temperature changes in vegetation of narrow-leafed lupin.

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ПИГАРЕВА, Светлана, Svetlana PIGAREVA, Наталья Зайцева, Natalya Zaitseva, Татьяна ЯГОВЕНКО, and Tat'yana YaGOVENKO. "EFFECT OF THE FUNGICIDE AMISTAR EXTRA ON A NUMBER OF BIOCHEMICAL INDICATORS OF YELLOW LUPIN PLANTS." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-40-44.

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The positive impact of fungicide Amistar extra on a number of physiological parameters is shown. Assimilation surface describes a level of photosynthetic potential and netto prod-uctivity of photosynthesis which increased in 1.07 and 1.09 times. Fungicide impact on nitrogen accumulation and dry matter in a plant was set. Decreasing of the total amount of plant pods was recorded. The treatment increased protein content in seeds of var. Prestizh. Tendency for increasing of alkaloid level in yellow lupin seeds and green mass was noticed.

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ПИМОХОВА, Людмила, Lyudmila PIMOKHOVA, Жанна ЦАРАПНЕВА, Zhanna TSARAPNEVA, Нина Хараборкина, and Nina Kharaborkina. "FUNGICIDE ZANTARA AGAINST THE MAIN LUPIN DISEASES." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-45-49.

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The main harmful disease of white and narrow-leafed lupin is anthracnose. High effective fungicides should to be used to protect its crops. Under field conditions the fungicide Zan-tara (1.5 l/ha) showed the high productivity (91.3%) against this disease. The fungicide is effective against fusaria, sclerotinia and botrytis too. Its use allows protect crops of culti-vated lupin species against diseases’ complex and significantly decrease yield losses.

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Ившин, Георгий, Georgy IVSHIN, Вера Ившина, and Vera IVSHINA. "EFFICIENCY OF THE CORRELATION ANALYSIS AT THE FINAL STAGE OF SELECTION A COMMON VETCH." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-5-14.

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By estimation of selection numbers of a common vetch a sowing campaign on the basis of correlation matrixes at the final stage of selection are revealed genotype features of mutual relations of attributes of efficiency of plants during their formation. Distinctions between selection samples on number and intensity of correlation communications are established, testifying about specificity of mechanisms of their adaptation to Wednesday of growth are established. Any law in the ratio number and intensity of correlation com-munications with direct attributes of efficiency of vegetative weight and

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Raporty organizacyjne na temat "Feed"

Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha

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Mailloux, Robert J. Space Fed Subarrays Using a Displaced Feed. Defense Technical Information Center, 1994. http://dx.doi.org/10.21236/ada411090.

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Mailloux, Robert J. Space Fed Subarray Synthesis Using Displaced Feed Location. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada409030.

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Young, Jennifer M., John F. Patience, Nicholas K. Gabler, and Jack C. M. Dekkers. Feed Intake, Feed Efficiency, and Growth of Pigs Selected for Divergent RFI Fed High Versus Low Energy Diets. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-1222.

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Dahlke, Garland R. Feed Efficiency Calculator. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1267.

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Vermeulen, Frederic, Charlotte Ringdal, Bram De Rock, Pierre-André Chiappori, and Laurens Cherchye. Feed the children. The IFS, 2021. http://dx.doi.org/10.1920/wp.ifs.2021.3221.

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Vermeulen, Frederic, Charlotte Ringdal, Bram De Rock, Pierre-André Chiappori, and Laurens Cherchye. Feed the children. The IFS, 2021. http://dx.doi.org/10.1920/wp.ifs.2021.3221.

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Phillips, T. D., and J. M. O`Rourke. Melter feed system 3-way feed valve Auma motorized operator. Office of Scientific and Technical Information (OSTI), 1987. http://dx.doi.org/10.2172/10151843.

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Hurwitz, Shmuel, John McMurtry, Mark Pines, Robert Rosebrough, and Isaac Plavnik. Feed Restriction to Improve Feed Efficiency in Chickens and Turkeys. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7562330.bard.

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Dahlke, Garland, and Daryl R. Strohbehn. Feed Particle Separation Due to Feed Delivery and Time in Feed Bunk and Effects on Cattle Performance. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-434.

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