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Artykuły w czasopismach na temat „Feed formulation”

Autor: Grafiati

Data publikacji: 4 czerwca 2025

Data aktualizacji: 1 sierpnia 2025

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1

Vishal, Patil, Gupta Radha, D. Rajendran, and Singh Kuntal Ravinder. "COMPARATIVE STUDY ON FEED FORMULATION SOFTWARE- A SHORT REVIEW." International Journal of Research - Granthaalayah 5, no. 4 (RAST) (2017): 105–15. https://doi.org/10.5281/zenodo.803466.

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The paper highlights the different feed formulation software’s for least cost formulation of livestock and animals, where the comparison of techniques is done based on different aspects like data collection, software used, price, scope and limitations. Feed formulation requires large amount of data about the composition of feeds, environment conditions, and availability of feeds. Development of Software’s for feed formulations is changing with change in computer. With advancement of technology, the feed formulation can be calculated for ‘n’ number of feed stuff but still Linear Programming is

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Patil, Vishal, Radha Gupta, Rajendran D, and Ravinder Singh Kuntal. "COMPARATIVE STUDY ON FEED FORMULATION SOFTWARE- A SHORT REVIEW." International Journal of Research -GRANTHAALAYAH 5, no. 4RAST (2017): 105–15. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3311.

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The paper highlightsthe different feed formulation software’s for least cost formulation of livestock and animals, where the comparison of techniques is donebased on different aspectslike data collection, software used, price, scope and limitations. Feed formulation requires large amount of data about the composition of feeds, environment conditions,and availability of feeds.Development of Software’sfor feed formulations is changing with change in computer. With advancement of technology, the feed formulation can be calculated for ‘n’ number of feed stuff but still Linear Programming is used a

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Garcia-Launay, Florence, Léonie Dusart, Sandrine Espagnol, et al. "Multiobjective formulation is an effective method to reduce environmental impacts of livestock feeds." British Journal of Nutrition 120, no. 11 (2018): 1298–309. http://dx.doi.org/10.1017/s0007114518002672.

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AbstractEnvironmental and economic performances of livestock production are related largely to the production of complete feeds provided on commercial farms. Formulating feeds based on environmental and economic criteria appears a suitable approach to address the current challenges of animal production. We developed a multiobjective (MO) method of formulating feed which considers both the cost and environmental impacts (estimated via life cycle assessment) of the feed mix. In the first step, least-cost formulation provides a baseline for feed cost and potential impacts per kg of feed. In the s

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DIN, NURUL SAKINAH, AIDILLA MUBARAK, ZAHIDAH ZAULIR, HON JUNG LIEW, and NUR AIDYA HANUM AIZAM. "MATHEMATICAL PROGRAMMING FOR AN OPTIMISED FISH FEED FORMULATION: TOWARDS SUSTAINABLE RED HYBRID TILAPIA FARMING." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 19, no. 4 (2024): 56–71. http://dx.doi.org/10.46754/jssm.2024.04.006.

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Common issues raised in the fish industry are the highly-priced feed production and the sustainability of its ingredients. These issues have also directly impacted the majority of local farmers. Aiming for long-term viability, controlling the feed price is therefore crucial. The selection of ingredients plays an important role in optimising the price of feed. This research, therefore, aims to introduce potential fish feed that optimises the production cost while maintaining the nutrient consumption of the intended species. The feed is formulated using a mathematical model that considers all es

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Petereit, Jessica, Christina Hoerterer, Adrian A. Bischoff-Lang, et al. "Adult European Seabass (Dicentrarchus labrax) Perform Well on Alternative Circular-Economy-Driven Feed Formulations." Sustainability 14, no. 12 (2022): 7279. http://dx.doi.org/10.3390/su14127279.

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There is an increasing need in the aquaculture industry for more sustainable and functional feed concepts for marine finfish. This study provides results for the effect of alternative feed formulations on health status, welfare parameters, sensory analysis, and growth performance in European seabass (Dicentrarchus labrax) over an 83-day feeding trial. Fish were fed twice a day with five experimental diets. A control diet (control) and four different alternative feed concepts rich in processed animal proteins (PAP), other alternative ingredients (NOPAP), and a positive (NOPAP+) and negative (PA

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Rustandi, Yudi, Ismuladi Ismuladi, and Mirna Silfiani. "Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur." AGROMIX 12, no. 1 (2021): 62–67. http://dx.doi.org/10.35891/agx.v12i1.2337.

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This study aims to evaluate the preparation of feed formulations and the manufacture of complete feed fermentation based on local ingredients of coffee leaves. This research has three stages: preparation of complete feed formulations using trial and error methods using Microsoft Excel, trials of making complete feeds, and evaluating complete feed products. Evaluation is carried out on four aspects, namely; The nutritional composition of the complete feed has been fulfilled compared to the SNI for Beef Cattle Feed, which analyzed through a bar chart, the complete feed characteristic organolepti

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Moss, Amy, Anh Chung, Hiep Dao, Greg Parkinson, and Tamsyn Crowley. "Barriers to the Implementation of Max-Profit and Stochastic Feed Formulation Strategies: A Survey of the Australian Poultry Industry." Animals 14, no. 22 (2024): 3333. http://dx.doi.org/10.3390/ani14223333.

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A survey of industry groups including nutritionists, producers, feed manufacturers, and technical personnel in broiler and layer operations within the Australian poultry industry was completed to determine the industry’s present views of max-profit and stochastic feed formulation and the barriers they see to implementing these techniques. A total of 32 responses were collected, made up of 17 nutritionists, 4 feed manufacturers, 5 producers, and 6 technical personnel. The survey revealed interest and need to implement stochastic and max-profit feed formulation techniques and identified the key

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Gupta, Radha. "An Insight on Feed Formulation for Livestock." Corpus Journal of Dairy and Veterinary Science (CJDVS) 3, no. 3 (2022): 1–2. http://dx.doi.org/10.54026/cjdvs1041.

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Animal diets now a days contain a wide range of plant-based materials, as well as rendered animals and animal waste, antibiotics, and vitamins. Various feed components are utilised in the meal, depending on the animal. Animals will need to be supplemented during late pregnancy, early lactation, or rapid growth to ensure that requirements are satisfied. The required nutrients by each animal differs according on body weight, milk output, milk fat, and other factors. As an outcome, the feed formulation tool can now be developed using a variety of unique ration formulation methods, such as linear

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Akintan, Oreofeoluwa A., Kifle G. Gebremedhin, and Daniel Dooyum Uyeh. "Linking Animal Feed Formulation to Milk Quantity, Quality, and Animal Health Through Data-Driven Decision-Making." Animals 15, no. 2 (2025): 162. https://doi.org/10.3390/ani15020162.

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The global demand for high-quality animal products, particularly dairy, has intensified the need for more precise and efficient livestock feed formulation. This review connects data-driven decision-making in optimizing feed formulation to enhance milk quantity and quality while addressing animal health implications. Modern feed formulation has evolved into a sophisticated, data-centric process by integrating diverse data sources such as nutritional databases, environmental data, and animal performance metrics. Leveraging advanced analytical techniques, such as machine learning and optimization

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Pangestika, Widya, and Sugili Putra. "Fish Feed Formulation with the Addition of Sludge of Dairy Wastewater and Fermented Wheat Bran." Jurnal Ilmiah Perikanan dan Kelautan 12, no. 1 (2020): 21. http://dx.doi.org/10.20473/jipk.v12i1.18110.

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HighlightColloids in dairy wastewater could be destabilized by adding ferric chlorideAspergillus niger could increase protein and decreased the crude fiber in wheat branWheat bran fermentation could be carried out in room temperature during three daysFish feed formulation was conducted by solving simultaneous linear equationsSludge of dairy wastewater and fermented wheat bran could be utilized as fish feedAbstractDairy wastewater contains suspended solids, which are very difficult to settle naturally. This waste could be treated by using ferric chloride, due to its ability to bind suspended so

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Djunaedy, Achmad, Syaiful Khoiri, Dheananda Fyora Hermansyah Azari, et al. "Development of Bacillus thuringiensis-based liquid and paste formulations for controlling invasive pest species Spodoptera frugiperda J. E. Smith." Jurnal Hama dan Penyakit Tumbuhan Tropika 24, no. 2 (2024): 154–61. http://dx.doi.org/10.23960/jhptt.224154-161.

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Spodoptera frugiperda J.E. Smith (Spodoptera: Noctuidae) is an invasive pests of maize that has been reported around the world. Control efforts using biological agents continue to be developed, including the use of entomopathogen bacteria such as Bacillus thuringiensis. To boost the efficacy and efficiency of biological control, formulations are required. The objective of this study was to develop biopesticide formulations and evaluate their efficacy. The research was carried out by formulating B. thuringiensis strain BtJ2 (1010 cfu mL -1) in liquid and paste formulations. The effectiveness of

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Djunaedy, Achmad, Syaiful Khoiri, Dheananda Fyora Hermansyah Azari, et al. "Development of Bacillus thuringiensis-based liquid and paste formulations for controlling invasive pest species Spodoptera frugiperda J. E. Smith." Jurnal Hama dan Penyakit Tumbuhan Tropika 24, no. 2 (2024): 158–65. http://dx.doi.org/10.23960/jhptt.224158-165.

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Spodoptera frugiperda J.E. Smith (Spodoptera: Noctuidae) is an invasive pests of maize that has been reported around the world. Control efforts using biological agents continue to be developed, including the use of entomopathogen bacteria such as Bacillus thuringiensis. To boost the efficacy and efficiency of biological control, formulations are required. The objective of this study was to develop biopesticide formulations and evaluate their efficacy. The research was carried out by formulating B. thuringiensis strain BtJ2 (1010 cfu mL -1) in liquid and paste formulations. The effectiveness of

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Widjaya, Fensa Eka, Despal Despal, Yuli Retnani, Rudy Priyanto, and Luki Abdullah. "EFFECT OF COMPACTED FORAGE FEED ON KUPANG CATTLE FEEDING BEHAVIOR." Buletin Peternakan 46, no. 2 (2022): 84. http://dx.doi.org/10.21059/buletinpeternak.v46i2.71461.

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Forage compact feed has the ability to cut the adaptation period of grazing cattle when transported, because they are used to consume forage. The effect of the form and type of forage formulation on the feeding behavior of cattle needs to be studied further to determine the preferences of cattle for this compact feed. This study used 36 cattle with 3 replications in each treatment. The 2 factor group factorial design consisting formulation and form of feed was applied in this study. The forms of feed used in this study were wafers, pellets, dried pellets, and cubes. The formulations used in th

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Tultabayev, Mukhtar, and Dametken Zhumanova. "Optimization of the protein product formulation based on safflower production waste." BIO Web of Conferences 64 (2023): 01018. http://dx.doi.org/10.1051/bioconf/20236401018.

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The global volume of feed production is growing annually, for example, in 2021 it increased by 2.3%, to about 1.2 billion tons against 1.19 billion tons in 2020. The production of compound feeds is a complex technological process that allows you to obtain a final feed product with the required characteristics from several types of raw materials. The effectiveness of the finished feed depends on its chemical composition, nutritional value, form of release, etc. Each type of feed mixture is made according to a certain recipe, taking into account the type of animal or bird, breed, direction, age

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Scott, T. A., F. G. Silversides, D. Tietge, and M. L. Swift. "Effect of feed form, formulation, and restriction on the performance of laying hens." Canadian Journal of Animal Science 79, no. 2 (1999): 171–78. http://dx.doi.org/10.4141/a98-077.

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A laying trial was performed with 1440 DeKalb® hens caged at 18 wk of age to test the effect of feed form (expanded pellets or mash) and type of formulation (for crude protein [CP] or for specific amino acids[AA]), and five levels of feed restriction applied at either 24 wk or 32 wk of age. Formulation for CP rather than AA content resulted in 4.4% greater egg production and 7.1% greater production of egg mass in hens fed mash and 4.0% better feed efficiency in hens fed both mash and pellets. Hens fed mash had 2.3% higher feed consumption, suggesting that the hens may prefer mash. Feed restric

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Wachidatus, Sa'adah, and Sari Wulan. "Strategi Pengoptimalan Pakan Fermentasi Dengan Formulasi Limbah Ampas Tahu Terhadap Produksi Budidaya Lele Di Desa Candisari Kecamatan Sambeng Kabupaten Lamongan." MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 4, no. 2 (2018): 227–36. https://doi.org/10.25157/ma.v4i2.1429.

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<em>This research was conducted with the aim to know the technical manufacture of fermented feed with the formulation of waste of tofu and optimization strategy of making to the production of catfish culture. This research was conducted in Candisari Village, Sambeng Sub-district, Lamongan District. The method used in this research is qualitative method. From the result of the research that the making of fermented feed with the formulation of waste of tofu waste includes preparation method, materials of manufacture and process of manufacture, while the optimization strategy is (a) increasing pr

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Gürbüz, Yavuz, and Mustafa Yılmaz. "Yem Fabrikalarında Uygulanan Teknolojik İşlemlerin Karma Yem Besin Maddesi İçeriklerine Etkisinin Belirlenmesi ve Kalite Kritik Noktaları Oluşturulması." Turkish Journal of Agriculture - Food Science and Technology 7, no. 12 (2019): 2245. http://dx.doi.org/10.24925/turjaf.v7i12.2245-2251.3015.

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In this study, it is aimed to establish quality critical points in order to determine the quality of feeds prepared in compound feed factories before production. For this purpose, quality control points should be established and continuously monitored in compound feed production. With our study, the quality of the raw materials we use in the production of compound feed (feed nutrient contents), and then determined the important technological changes in feed mill; control points were established in mill, mixer, molasses mixer, conditioning, pellet press inlet, pellet press outlet, cooler and pa

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Fagan, Sylvia V. B., Connie Gombatz, Hafez Abdel-Kader, and Govind Menon. "Determination of Ardacin in Various Silage Feed Diets by a Rapid Liquid Chromatographic Assay." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 16–21. http://dx.doi.org/10.1093/jaoac/78.1.16.

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Abstract A method is presented for the detection and quantitation of Ardacin in silage feed diets by liquid chromatography, using a cyano column and an acetonitrile–methanol water mobile phase modified with trifluoroacetic acid. This method includes comprehensive procedures for extracting Ardacin from various silage feed formulations, cleaning up the extracted sample by using solid-phase extractions, and analyzing the eluted solid-phase extract with a suitable liquid chromatographic system. Ardacin was extracted from the silage feed formulations with 50% acetonitrile and 50% 0.1 M KOH. The ext

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MOHD-RAZALI, AIZAT, MASDUKI MOHAMAD MORNI, MARIAM TAIB, and AZIZ AHMAD. "PHYTIC ACID CONTENT AND DIGESTIBILITY OF COCONUT RESIDUES DERIVED-PROTEINS AFTER SOLID-STATE FERMENTATION BY Aspergillus awamori." Malaysian Applied Biology 49, no. 4 (2020): 121–26. http://dx.doi.org/10.55230/mabjournal.v49i4.1601.

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The growing industry of aquaculture is in demand of alternative protein sources as fish feeds. An adequate amount of digestible protein and the presence of anti-nutritional such as phytic acid factors are limiting factors in feed formulations. One alternative source of protein for fish feeds is fermented coconut residues. However, the phytic acid content, an anti-nutrient compound produced during the bioconversion or fermentation process of agriculture waste has not yet been determined. Therefore, the objective of the present study was to determine the phytic acid content and protein digestibi

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Akintan, Oreofeoluwa, Kifle G. Gebremedhin, and Daniel Dooyum Uyeh. "Animal Feed Formulation—Connecting Technologies to Build a Resilient and Sustainable System." Animals 14, no. 10 (2024): 1497. http://dx.doi.org/10.3390/ani14101497.

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The unprecedented challenges presented by the increase in global population have placed substantial demands on the livestock industry for human nutrition, necessitating heightened animal productivity and leading to an increased demand for natural resources to produce animal feed. Feed producers are leading the charge, consistently refining formulations to adapt to the evolving needs of livestock, driven in part by the cost of over 50% associated with feed production. This paper critically analyses the pressing issues within feed formulation, addressing the requirement for environmentally susta

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Munguti, Jonathan, Hannington Odame, James Kirimi, Kevin Obiero, Erick Ogello, and David Liti. "Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities." Aquatic Ecosystem Health & Management 24, no. 1 (2021): 82–89. http://dx.doi.org/10.14321/aehm.024.01.12.

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Abstract Feeds and feed management practices are key to the development of the aquaculture sector. To achieve high levels of aquaculture production, fish farmers need nutritionally adequate and cost-effective feeds, which are coupled with good feed management practices. Access to high quality and cost-effective feeds is one of the prerequisites to successful fish farming. This paper reviews the current status of the Kenyan fish feed industry and feed management practices. The review includes constraints and opportunities in fish feeds from a farmer’s perspective. The review shows that the fish

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Nur, Kurniati Umrah. "Advancing Abalone Nutrition: The Science and Benefits of Formulated Feeds." Jurnal Ilmiah Platax 12, no. 2 (2024): 179–88. http://dx.doi.org/10.35800/jip.v12i2.57466.

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The aquaculture industry has increasingly turned to formulated feeds to enhance the growth and health of abalone, a valuable marine species. This paper reviews the current state of research on abalone nutrition, focusing on the development and benefits of formulated feeds. The nutritional requirements of abalone are examined, highlighting the essential macro- and micro-nutrients needed for optimal growth. Various ingredients and additives used in feed formulations are discussed, along with the effectiveness of different feed types. The performance of formulated feeds is compared to natural die

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Patel, Hrishitva, and Abdul Samad. "Brief Overview On Role of Feed Formulation Software In Management of Feed Prices." Asian Journal of Healthy and Science 1, no. 3 (2022): 94–104. http://dx.doi.org/10.58631/ajhs.v1i3.20.

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Feeding chickens is currently less expensive than feeding other livestock. It was discovered that the price of chicken feeds might be decreased by using unusual (cheap) local ingredients to create the least expensive feed composition with the use of computer software. When using these feed materials in the composition of feed, extra nutrients must be included, like, toxin binders, amino acids, micronutrients and some others. The majority of broiler and layer enterprises were found to be using amino acids over the levels recommended, with minimal influence on output and detrimental consequences

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Tom, Cyprian N., and Joseph A. Edet. "Effects of Feed Formulations on The Characteristics of Water Treatment Residuals from Fish Pond Effluents." Contemporary Research Analysis Journal 02, no. 05 (2025): 293–99. https://doi.org/10.5281/zenodo.15479042.

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Abstract:   Feed formulations play a significant role in determining the characteristics of water treatment residuals (WTRs) generated from fish pond effluents. Fish Pond Effluents can provide insights into the nature of the residue present, the objective of this study was to investigate the effects of different feed formulations on the nutrient content and pH of fish pond effluents. Two different feed formulations were used in the study: a low-protein feed and a high-protein feed. The Fish Pond Effluents were collected from fish ponds that were fed each of the two feed formulations. The

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Dogo, Bala, Faith Zaphania, Rabiat Abubakar Idrees, et al. "Potential of producing organic fish and poultry feeds from agricultural and food wastes as sustainable alternatives for farmers in Kaduna, Nigeria." Science World Journal 20, no. 1 (2025): 261–65. https://doi.org/10.4314/swj.v20i1.34.

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The high cost of feed for fish and poultry has significantly contributed to the high cost of fish and poultry products, leading to reduced production and farmers’ interest and profit, thus, leading to food insecurity. This study investigated the potential of transforming locally available agricultural and food wastes into sustainable organic feeds for fish and poultry farming in Kaduna, Nigeria. A feed formulation was compounded from organic agricultural waste such as rice husk, cassava peel and fruit peels, and its proximate analysis was compared with those from foreign (Coppens) and locally

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Crabtree, J. R. "Computer diet formulation and feed evaluation." Outlook on Agriculture 14, no. 3 (1985): 104–8. http://dx.doi.org/10.1177/003072708501400301.

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Peña, T., P. Lara, and C. Castrodeza. "Multiobjective stochastic programming for feed formulation." Journal of the Operational Research Society 60, no. 12 (2009): 1738–48. http://dx.doi.org/10.1057/jors.2008.106.

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Kuchihin, Yuriy Aleksandrovich, Anna Aleksandrovna Bahareva, Evgeny Alexandrovich Razmochaev, and Olga Dmitrievna Sergazieva. "The effectiveness of adding hot-pressed flaxseed oil and hydrothermal white lupine in compound feeds for rainbow trout (Oncorhynchus mykiss)." Vestnik of Astrakhan State Technical University. Series: Fishing industry 2024, no. 3 (2024): 42–49. http://dx.doi.org/10.24143/2073-5529-2024-3-42-49.

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The results of experimental feeding of juvenile rainbow trout in a cage farm using mixed feeds with full and partial replacement of fish oil, incorporating an alternative protein source – barohydrothermally treated (BHTO) white lupine seeds are presented. Based on the results of the experiment, it was found that the use of the tra-ditional source of lipids – fish oil in the compound feed for trout led to a significant increase in the final weight (582 g) of fish, as well as a decrease in the feed conversion ratio (1.21). The second experimental formulation also had a positive effect on the gro

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Gowda, Dileep Kumar Hanume. "Pig Feed Formulator (PFF): A Need Based Feed Formulation Software for Commercial Pig Farmers of India." Advances in Animal and Veterinary Sciences 2, no. 5 (2014): 264–69. http://dx.doi.org/10.14737/journal.aavs/2014/2.5.264.269.

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Naqtahnain Hamid, Siti Nurhafa Imra, Siti Jamilah Hanim Mohd Yusof, Zarina Zakaria, and Rozaini Abdullah. "Evaluation of Potential Alternative Ingredients for Formulation of Fish Feed." Applied Mechanics and Materials 754-755 (April 2015): 1081–86. http://dx.doi.org/10.4028/www.scientific.net/amm.754-755.1081.

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Freshwater aquaculture has high production rate, but the inconsistency supply of feeds can lead to low quality of fish. This initiates a high demand of fish feeds with complete diet to assist in growth and performance of the reared fish. The conventional fish meal has high protein content but it is expensive and can lead to high manufacturing cost of fish feeds. Therefore, present study is conducted to demonstrate nutritional value in several potential ingredients for formulation of new and economically favorable fish feed formulation for catfish. Proximate analysis of earthworm powder, fish m

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Bakrie, Restu, and Bambang Sulistiyarto. "Utilization of Durian Durio Zibethinus seed flour and Kelakai Stenochlaena palustris leaf flour formulation as feed for Nile Tilapia Oreochromis niloticus." International journal of chemical & material sciences 5, no. 1 (2022): 29–33. http://dx.doi.org/10.21744/ijcms.v5n1.2034.

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Small-scale fish farmers have financial limitations to buy expensive commercial pellets to meet fish feed needs. Therefore, it is necessary to find alternative feeds that are cheap and able to support fish growth. Durian seeds (Durio Zibethinus) and Kelakai leaves (Stenochlaena palustris) are potential plant materials for additional fish feed which are abundant in Central Kalimantan Province. This study aims to determine whether additional feed formulations made from durian seed meal andelakai leaf meal can provide significant growth in tilapia (Oreochromis niloticus) rearing. The study used a

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Sabia, Emilio, Ada Braghieri, Luca Vignozzi, et al. "Carbon Footprint of By-Product Concentrate Feed: A Case Study." Environments 12, no. 2 (2025): 42. https://doi.org/10.3390/environments12020042.

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Using by-products in livestock feed can be an additional strategy for safeguarding land use in agriculture and reducing the environmental impact of animal production. Studies conducted on farms to assess the environmental impact of milk and meat production using life-cycle assessment (LCA) tools reveal that feeding accounts for approximately one-third. This study aimed to calculate the carbon footprint (CF) of three different concentrated feeds for livestock, both with and without the inclusion of by-products in the formulation. Three different formulations of concentrated feeds for dairy cows

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N.W. Agbo, T.N.N. Nortey, F. A. Anani, F. K. E. Nunoo, M. Steiner-Asiedu,. "Production and use of farm-made fish feeds by small-scale pond fish farmers in Ghana." Journal of Energy and Natural Resource Management 4, no. 1 (2017): 1–7. http://dx.doi.org/10.26796/jenrm.v4i1.68.

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The increasing costs of commercial fish feeds have made it imperative for most small-scale pond fish farmers in Ghana to resort to the use of alternative feed types to feed cultured fish. Some fish farmers rotate commercial feeds with farm-made types. This study was carried out to investigate the production and use of farm-made fish feeds by small-scale pond fish farmers in five major pond fish farming Regions (Ashanti, Brong-Ahafo, Central, Volta and Western) in Ghana. Of the 147 farmers interviewed in all the five regions, 86 farmers used farm-made feeds of which 37 depended solely on farm-m

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Soong, Cai-Juan, Rosshairy Abd Rahman, and Razamin Ramli. "An Improved Evolutionary Algorithm in Formulating a Diet for Grouper." Annals of Emerging Technologies in Computing 7, no. 5 (2023): 60–70. http://dx.doi.org/10.33166/aetic.2023.05.006.

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This paper reveals the high demand of fish products in many countries, which subsequently highlighted the high demand of grouper fish species for human consumption. This high demand leads to the insufficient supply of wild ocean grouper fish in the market, thus justifying the need for farmed or cultured grouper fish. Basically, in grouper fish farming, large amounts of trash fish are needed as the feed for grouper fish, which is the carnivorous type of fish. However, since the cost of trash fish is too high, searching for alternative ingredients for the feed through modelling of feed formulati

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Hakim, Arif Rahman, Putri Wullandari, Naila Zulfia, Tri Nugroho Widianto, and Bakti Berlyanto Sedayu. "Inclusion of Spirulina in Floating Fish Feed Production: Protein and Physical Quality." Aquaculture Studies 21, no. 4 (2021): 161–67. http://dx.doi.org/10.4194/2618-6381-v21_4_03.

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The objective of this study was to investigate effects of Spirulina meal (SM) inclusion in fish feed formulations on their physical and protein content. Four formulations of fish feed were carried out i.e. a control diet with fishmeal (FM) as the single protein source and three others formulations containing Spirulina meal (SM) ingredient in different ratios of FM: SM (w/w) namely 75:25; 50:50 and 25:75 (w/w). All the formulations were processed into pellets using an extruder with a 600 rpm screw speed, 100 °C barrel temperature, and 3 mm diameter of dies. The dried pellets were then evaluated

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Poolthajit, Sukanya, Suriyanee Takaeh, Waraporn Hahor, Nutt Nuntapong, Wanwisa Ngampongsai, and Karun Thongprajukaew. "Microwave Cooking of Some or All High Starch Ingredients of Cattle Feed Concentrate Improves Nutritional Value and In Vitro Bioavailability." Animals 14, no. 20 (2024): 3028. http://dx.doi.org/10.3390/ani14203028.

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Microwaving has been used to qualitatively improve feed ingredients prior to including them in cattle feed. However, it is not known whether feed ingredients should be microwaved separately or in a mixture before being included in cattle feed concentrates. In the current study, the effects of the partial and full microwaving of high starch ingredients were investigated regarding their impact on the nutritional composition, physicochemical properties, and in vitro digestibility of feed concentrates. The cassava was microwave-irradiated before being mixed with other ingredients (MC, 35% of formu

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Sutanto, Adi, Rusli Tonda, Imbang Dwi Rahayu, Erni Hawayanti, Azwin Azwin, and Nico Syahputra Sebayang. "Potential Development of Anti-Heat Stress Broiler Feed Using Dried Rice Waste: A Review." Revista de Gestão Social e Ambiental 19, no. 1 (2025): e011120. https://doi.org/10.24857/rgsa.v19n1-184.

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Objective: The objective of this review is to explore the potential development of anti-heat stress broiler feed using dried rice, with the aim of mitigating the adverse effects of heat stress on broiler performance and welfare while improving feed efficiency. Theoretical Framework: This study is grounded in the concepts of poultry nutrition, focusing on Metabolizable Energy (ME) reduction and the inclusion of resistant starch from dried rice. These approaches align with strategies for heat stress management in livestock during extreme weather conditions. Method: This review synthesizes findin

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Rose, S. P., M. Fielden, and P. Gardin. "Sequential feeding of whole grain wheat to broiler chickens." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 66. http://dx.doi.org/10.1017/s0308229600023928.

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Broilers select an adequate diet when they are given a cycle of 8h free access to whole grain wheat followed by 8h access to a pelleted balancer feed (Foote and Rose 1991). This study had 3 feeding trials. Their objectives were to investigate whether the sequential feeding regimen allowed dietary self-selection by broilers and to compare the productive performance of the broilers with other feeding regimens.The first trial used 144 broilers in 24 cages. Three balancer feeds were formulated by removing part of the wheat component of a complete feed formulation. Either 35%, 50% or 65% of the whe

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Hashemi, Seyed Reza, Homa Davoodi, and Elnaz Arabiyan. "Nutrigenomics: A New Approach to Feed Formulation." Journal of Qazvin University of Medical Sciences 24, no. 1 (2020): 80–93. http://dx.doi.org/10.32598/jqums.23.5.8.

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Nutrigenomics is the study of the effect of nutrition on gene expression which discusses how DNA is converted to mRNA and then converted mRNA to protein, and is the basis for understanding the biological activity of edible compounds. Nutritional manipulations and nutritional approaches are key tools to influence the performance and health of organisms. Today, it has been shown that better nutrition of animals selected for further production has a beneficial effect on their function. Despite the importance of this issue in production systems, there are no ways to clearly explain the molecular m

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Pandey*, Govind. "FEED FORMULATION AND FEEDING TECHNOLOGY FOR FISHES." International Research Journal of Pharmacy 4, no. 3 (2013): 23–30. http://dx.doi.org/10.7897/2230-8407.04306.

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Mathison, Gary W. "Animal feed formulation: Economics and computer applications." Animal Feed Science and Technology 70, no. 1-2 (1998): 169–70. http://dx.doi.org/10.1016/s0377-8401(97)00024-2.

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Nath, Thuleswar, and Ashok Talukdar. "Linear Programming Technique in Fish Feed Formulation." International Journal of Engineering Trends and Technology 17, no. 3 (2014): 132–35. http://dx.doi.org/10.14445/22315381/ijett-v17p227.

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Alti, Müsamettin, and Mustafa Özilgen. "Statistical process analysis in broiler feed formulation." Journal of the Science of Food and Agriculture 66, no. 1 (1994): 13–20. http://dx.doi.org/10.1002/jsfa.2740660104.

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Uribe-Guerra, Gabriel D., Danny A. Múnera-Ramírez, and Julián D. Arias-Londoño. "Feed formulation using multi-objective Bayesian optimization." Computers and Electronics in Agriculture 224 (September 2024): 109173. http://dx.doi.org/10.1016/j.compag.2024.109173.

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Aaqillah-Amr, Mohd Amran, Ariffin Hidir, Mohamad N. Azra, et al. "Use of Pelleted Diets in Commercially Farmed Decapods during Juvenile Stages: A Review." Animals 11, no. 6 (2021): 1761. http://dx.doi.org/10.3390/ani11061761.

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The increasing market demand for decapods has led to a considerable interest in cultivating decapod species at a larger scale. Following the development of hatchery technologies, most research has focused on the development of formulated feeds for commercially farmed decapods once they enter the juvenile stages. The use of formulated feed for decapods at a commercial scale is still in the early stages. This is probably because of the unique feeding behavior that decapods possess: being robust, slow feeders and bottom dwellers, their feeding preferences change during the transition from pelagic

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Giraud, Nicolle, and María Alejandra Rodríguez. "Broiler feed proposal with vinasse." Revista Facultad Nacional de Agronomía Medellín 77, no. 3 (2024): 10899–905. http://dx.doi.org/10.15446/rfnam.v77n3.111204.

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Considering previous studies on the potential use of vinasse in the agricultural sector, this study seeks to design a feed for broilers in three presentations according to the stages of the animal’s feeding program (start 1-14, growth 15-30 and end 31-42 days) that includes vinasse in the formulation. To this end, soybeans were considered as a source of protein, a diet with metabolizable energy between 12,351.06 and 14,025.78 kJ•kg-1. The granulometry was determined according to the broiler management manuals, and the feed manufacturing process was specified in a block diagram and a flow diagr

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Moh. Zaky ‘Ubaidillah, Mohammad Anam Al Arif, Tatik Hernawati, Koesnoto Supranianondo, Emy Koestanti Sabdoningrum, and Widya Paramita Lokapirnasari. "Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)." Jurnal Agro Veteriner 8, no. 1 (2024): 1–6. https://doi.org/10.20473/agrovet.v8i1.64980.

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The purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions. (T0) formulation feed without fermented rumen contents, (T1) formulation feed + 5% fermented rumen content, (T2) formulation feed + 10% fermented rumen content, (T3) formulation feed + 15% fermented rumen content. Samples are observed daily for daily egg production and the last week for egg yolk quality. The results showed that the uses of fermented rumen contents in r

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Ittiphalin, Mongkon, Thawee Nakrachata-Amon, and Supachai Pathumnakul. "Feed Formulation under Raw Material and Production Costs Consideration." Applied Mechanics and Materials 781 (August 2015): 667–70. http://dx.doi.org/10.4028/www.scientific.net/amm.781.667.

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In this paper, the problem of animal feed formulation is addressed. A feed product is comprised of various kinds of raw ingredients. Traditionally, the least cost formulation (LCF) approach is used in the feed industry to determine the optimal blend of the feed ingredients based on nutritional requirements and raw material costs. LCF, however, does not consider the production cost. In practice, a wide variety of raw ingredients may require different levels of production load. For example, feed ingredients with high amount of fiber content may reduce the pelleting production rate, leading to hi

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Burhaz, M. I., and O. M. Soborova. "Feed policy in Ukrainian aquaculture: trends, challenges, and impact on competitiveness." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 27, no. 102 (2025): 349–54. https://doi.org/10.32718/nvlvet-a10249.

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The research findings indicate that an effective feed policy is a key factor in improving the economic performance and competitiveness of aquaculture in Ukraine. It was established that most fish farms rely on commercial extruded feeds, which demonstrate higher feed conversion efficiency (FCR) compared to homemade mixtures. A reduction of FCR by 0.2 units can increase enterprise profitability by 12–15 %, highlighting a direct correlation between feed quality and financial performance. The most significant feeding-related barriers include the high cost of feeds, dependence on imported protein c

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Cerrate, Sandro, and Park Waldroup. "Maximum Profit Feed Formulation. 4. Interaction Between Energy Content and Feed Form." International Journal of Poultry Science 9, no. 7 (2010): 641–47. http://dx.doi.org/10.3923/ijps.2010.641.647.

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