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Artykuły w czasopismach na temat „Fenugreek (Trigonella Foenum-Graecum)”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Bencheikh, Dalila, Seddik Khennouf, and Saliha Dahamna. "Protective effects of Trigonella foenum-graecum crude extract over damage induced by Sreptozotocin diabetes rats." Journal of Drug Delivery and Therapeutics 10, no. 4-s (2020): 138–41. http://dx.doi.org/10.22270/jddt.v10i4-s.4256.

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The seeds of Trigonella foenum-graecum (fenugreek) are used for treatment of diabetes mellitus in traditional medicine. This paper examines the protection effects of fenugreek from the damage induced by streptozotocin diabetes rats. Tannins content of T. foenum-graecum was also estimated in vitro. Normoglycemic male Wistar rats, weighing 170-250 g, were selected and randomly divided into five groups (n= 6): normal control, diabetic + TFGE (200mg/kg), diabetic+ TFGE (600mg/kg), diabetic + Glibil (3mg/kg), untreated group. Diabetes was induced after a single intraperitoneal injection of streptoz

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Sethi, Geetanshu, Shaveta Sood, Sonia Bhonchal Bhardwaj, and Ashish Jain. "In vitro evaluation of anti-microbial efficacy of Trigonella foenum-graecum and its constituents on oral biofilms." Journal of Indian Society of Periodontology 28, no. 3 (2024): 304–11. https://doi.org/10.4103/jisp.jisp_540_23.

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Abstract: Background and Objective: The extracts obtained from the leaves and seeds of Trigonella foenum-graecum (Fenugreek) are effective against various microbial infections. The phytoconstituents of Trigonella foenum-graecum have shown promising effects as anti-diabetics, anti-helmentic, anti-microbial, antifungal, and antipyretic, but its impact on oral pathogens is yet to be established. Therefore, the present study aimed to explore the antimicrobial efficacy of phytoconstituents of Trigonella foenum-graecum as compared to 0.2% chlorhexidine (CHX). Materials and Methods: The methanolic ex

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Helambe, S. Snehlata, and R. Payal Dande. "Fenugreek (Trigonella foenum-graecum L.): An Overview." International Journal of Current Pharmaceutical Review and Research 2, no. 4 (2012): 169–87. https://doi.org/10.5281/zenodo.12698239.

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Fenugreek (Trigonella foenum-graecum L.), plant is widely distributed throughout the worldand which belongs to the family Fabacecae. The yields can be significant increase in quantityand quality through the suitable management of cultivation, irrigation and harvesting. Theplant contains active constituents such as alkaloids, flavonoids, steroids, Saponins etc. It is anold medicinal plant. It has been commonly used as a traditional food and medicine.Fenugreek is known to have hypoglycemic, and hypocholesterolaemic, effects, Antiinflammatory effects. Recent research has identified fenugreek as a

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Asra, Jabeen* Dr. S. Rani Dr. Mohammed Ibrahim. "PHARMACOGNOSTIC AND THERAPEUTIC IMPORTANCE OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.)." Indo American Journal of Pharmaceutical Sciences 05, no. 06 (2018): 5253–62. https://doi.org/10.5281/zenodo.1291099.

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<em>Herbs have high medicinal value in Indian homes. Fenugreek (Trigonella foenum-graecum) is one of the most promising medicinal herbs and having nutritional value found on the continents of Asia, Europe, Africa and Australia. It is traditional remedy for treatment of various diseases. After various studies on its chemical constituents the therapeutic importance of fenugreek are known. Seeds provide the dietary fibres because of high fibre content. Fenugreek contains the gum, fibre, alkaloid, flavonoids, saponin and volatile contents. It has various therapeutic applications like antidiabetic,

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Patil, Sangita P., Pramod V. Niphadkar, and Mrinal M. Bapat. "Allergy to Fenugreek (Trigonella foenum graecum)." Annals of Allergy, Asthma & Immunology 78, no. 3 (1997): 297–300. http://dx.doi.org/10.1016/s1081-1206(10)63185-7.

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Acharya, S. N., S. Blade, Z. Mir, and J. R. Moyer. "Tristar fenugreek." Canadian Journal of Plant Science 87, no. 4 (2007): 901–3. http://dx.doi.org/10.4141/p06-047.

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Tristar is an annual forage legume cultivar of fenugreek (Trigonella foenum-graceum). This cultivar was developed at the Agriculture and Agri-Food Canada (AAFC) Research Centre, Lethbridge, AB. Tristar biomass yield was 2 and 11% higher than the check cultivar Amber under dryland and irrigated conditions, respectively. This cultivar produced 26% more seed yield than Amber under irrigated condition in southern Alberta. Tristar will be an attractive alternative to alfalfa in short-term rotations as it produces as much biomass as two cuts of alfalfa and unlike alfalfa is bloat free and contains t

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Aditya, Prakash, Kumar Amrendra, Mahawar Kailash, et al. "Anti-Diabetic Properties of Trigonella Foenum-Graecum." International Journal of Current Pharmaceutical Review and Research 15, no. 08 (2023): 394–97. https://doi.org/10.5281/zenodo.12567338.

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AbstractMillions of individuals throughout the world suffer with diabetes, a chronic lifestyle illness. Diabetes is acondition when either insufficient or ineffective insulin production occurs in the body. The pancreatic beta-cellsproduce more insulin as a result of insulin resistance in conditions like diabetes or obesity. There are severaltypes of diabetes, including type 1, type 2, type 3, and gestational. 90–95% of people with diabetes have type 2,which is characterised by both decreased insulin synthesis by the pancreatic beta cells and impaired insulinrelease in response to high bl

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Thorat, R. M., and D. D. Gaikwad. "Pharmacognostical and Phytophysicochemical investigations of Trigonella foenum – graecum Linn." Journal of Drug Delivery and Therapeutics 9, no. 3-s (2019): 138–45. http://dx.doi.org/10.22270/jddt.v9i3-s.2810.

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Fenugreek (Trigonella foenum-graecum L.), plant is distributed throughout the world and which belongs to the family Fabacecae. The fenugreek seed contains active constituents such as Carbohydrates, Proteins, Alkaloids, Flavonoids, Free amino acids, Saponins, Glycosides, Vitamins, Minerals, Mucilage, Fixed Oils & Volatile Oils etc. It has been commonly used as a traditional food and medicine. Fenugreek is known to have hypoglycemic, and hypocholesterolaemic effects, Anti-inflammatory effects. Fenugreek has potential for curing diseases and also as a source for preparing raw materials of pha

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9

Kania-Dobrowolska, Małgorzata, and Justyna Baraniak. "Trigonella foenum-graecum seeds in treatment of metabolic syndrome." Herba Polonica 66, no. 3 (2020): 48–55. http://dx.doi.org/10.2478/hepo-2020-0012.

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Abstract Fenugreek has a long tradition of use as a medicine and also has been commonly used as food in many countries. This plant is well known, especially in Asia. In Europe, fenugreek seeds are regarded as a traditional herbal medicine consumed in case of loss of appetite and in confirmed skin inflammations. Trigonella foenum-graecum seeds contain wide spectrum of different biologically active constituents which affect the properties of preparations produced from this plant. Numerous preclinical studies confirm the use of fenu-greek as a hypolipidemic and lowering blood glucose level drug.

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10

Balykova, L. A., V. I. Inchina, T. V. Tarasova, et al. "Healing of a skin wound when using Trigonella foenum‑graecum against the background of experimental steroid hyperglycemia." Research and Practical Medicine Journal 10, no. 2 (2023): 70–79. http://dx.doi.org/10.17709/2410-1893-2023-10-2-7.

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Purpose. To evaluate the intensity of healing of an infected skin wound in rats using Trigonella foenum- graecum (Fenugreek) against the background of experimental steroid hyperglycemia.Materials and methods. The rats included in the study (n = 20) were divided into two equal groups. First, a model of steroid hyperglycemia was created for all animals. Then the same animals (n = 20) were used to create models of infected skin wound. The rats of the first group (the main one) were treated with wound surface ointment containing Trigonella foenum- graecum. Also, Trigonella foenum- graecum extract

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11

Visuvanathan, Theysshana, Leslie Thian Lung Than, Johnson Stanslas, Shu Yih Chew, and Shalini Vellasamy. "Revisiting Trigonella foenum-graecum L.: Pharmacology and Therapeutic Potentialities." Plants 11, no. 11 (2022): 1450. http://dx.doi.org/10.3390/plants11111450.

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Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a food condiment as well as for its multiple therapeutic characteristics since ancient times. Fenugreek plant grows up to 60 cm in height, and its seeds are golden-yellow rhomboidal-shaped. Though fenugreek is more commonly known for its seeds, the leaves and stem have also been reported to have medicinal uses. These properties exhibited are due to the content of the secondary metabolites, also known as phytochemicals, in the fenugreek plant. Such metabolites are alkaloids, saponins, tannins, phenols, and many

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12

AL-Khateeb, Iqbal Hasan. "A New Method for the Isolation and Purification of Trigonelline as Hydrochloride from Trigonella foenum-graecum L." Baghdad Science Journal 16, no. 3 (2019): 0550. http://dx.doi.org/10.21123/bsj.2019.16.3.0550.

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Separation of Trigonelline, the major alkaloid in fenugreek seeds, is difficult because the extract of these seeds usually contains Trigonelline, choline, mucilage, and steroidal saponins, in addition to some other substances. This study amis to isolate the quaternary ammonium alkaloid (Trigonelline) and choline from fenugreek seeds (Trigonella-foenum graecum L.) which have similar physiochemical properties by modifying of the classical method. Seeds were defatted and then extracted with methanol. The presence of alkaloids was detected by using Mayer's and Dragendorff's reagents. In this work,

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Kowmudi, Gullapalli, Krishnaveni Nagappan, Karthika Anoop, Mukkamala Sailaja, and Narenderan S. T. "A Validated LC-MS/MS Method for the Quantification of Trigonelline in Marketed Dietary Supplements." Current Bioactive Compounds 16, no. 5 (2020): 687–95. http://dx.doi.org/10.2174/1573407215666190315161208.

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Background: Fenugreek seeds are employed in many traditional systems as an antibacterial, antidiabetic agent, gastric stimulant, and also for anti-invasive activity. Therefore, it is a suitable bioactive marker to establish the quality of crude drug and its formulations. Methods: A rapid, simple and sensitive LC-MS/MS analytical method was developed and validated for the determination of trigonelline extracted from Trigonella foenum-graecum (L.) (Fenugreek) and marketed dietary supplements using Etofylline as an internal standard. The objective of the present study is to quantify Trigonelline

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Almuzaini, Nujud A. M., Abdel Moneim E. Sulieman, Naimah A. Alanazi, Riadh Badraoui, and Emad M. Abdallah. "Mass Spectrometric Based Metabolomics of the Saudi Cultivar of Fenugreek (Trigonella foenum-graecum L.): A Combined GC-MS, Antimicrobial and Computational Approach." Pharmaceuticals 17, no. 12 (2024): 1733. https://doi.org/10.3390/ph17121733.

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Background and Objective: In Saudi Arabia, numerous plant species with promising medicinal properties are cultivated, widely traded, and commonly utilized in traditional medicine, including fenugreek (Trigonella foenum-graecum). This study aimed to comprehensively assess the phytochemical composition and antimicrobial potential of the Saudi cultivar of fenugreek using an integrative approach combining in vitro and in silico methodologies. Methods: A comprehensive investigation was conducted on the ethanol extract of fenugreek seeds, assessing its antibacterial, antifungal, properties. Computat

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15

Ouzir, Mounir, Khalid El Bairi, and Saaïd Amzazi. "Toxicological properties of fenugreek (Trigonella foenum graecum)." Food and Chemical Toxicology 96 (October 2016): 145–54. http://dx.doi.org/10.1016/j.fct.2016.08.003.

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Mohammad Faraj, Bestoon, and Salah Salman Zaen Al-abdeen. "ANTIBACTERIAL EFFECTS OF FENUGREEK) Trigonella foenum-graecum(." Basrah Journal of Veterinary Research 9, no. 2 (2010): 133–40. http://dx.doi.org/10.33762/bvetr.2010.55057.

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Zununi-Vahed, Sepideh, Mohammadreza Ardalan, Fariba Mahmoodpoor, Kasra Ardalan, and Ramin Tolouian. "Fenugreek (Trigonella foenum-graecum) induced interstitial nephritis." Journal of Renal Injury Prevention 6, no. 4 (2017): 286–88. http://dx.doi.org/10.15171/jrip.2017.54.

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Hina, Sundas, Saddam Mustafa, Ahmed Mahmoud Ismail, et al. "Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)." Italian Journal of Food Science 37, no. 3 (2025): 1–17. https://doi.org/10.15586/ijfs.v37i3.2876.

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Fenugreek is a medicinal herb that is primarily found in Asia, the Mediterranean, and Africa, where it served not only as a medicinal plant but also as a spice. The nutritional composition and bioactive compounds present in fen-ugreek contribute to its numerous health-promoting benefits. Its dried seeds are highly versatile and commonly used as a flavoring ingredient. They are also rich in fiber, protein, fat, minerals, and vitamins, making them a valu-able source of nutrition with a well-rounded nutritional composition. Fenugreek seeds are identified as a promising remedy for controlling and

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Afroz, Rumana, Md Ismail Khan, Kazi Afzalur Rahman, et al. "Histopathological Evaluation of Gastro Protective Effect of Trigonella Foenum Graecum Seed (Methi) and omeprazole in Experimentally Induced Gastric Ulcer in Rats." Journal of Dhaka Medical College 28, no. 1 (2020): 67–75. http://dx.doi.org/10.3329/jdmc.v28i1.45759.

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Context: Peptic ulcer is a common disorder of the stomach and duodenum. Bangladesh is a developing country with a very high point prevalence of duodenal ulcer disease (11.9%) and a H. pylori prevalence of more than 90% in asymptomatic adults and 80% in children at the age of 5 years. The multifactorial pathogenesis of peptic ulcers is secretion of gastric acid. The main therapeutic target is the control of this secretion using antacids, H2 receptor blockers (ranitidine, famotidine) or proton pump blockers (omeprazole and lansoprazole). However, nowadays, gastric ulcer therapy faces a major dra

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Afroz, Rumana, Kazi Afzalur Rahman, AHM Mostafa Kamal, et al. "The Gastro Protective Effect of Trigonella Foenum Graecum Seed (Methi) and Omeprazole in Experimentally Induced Gastric illcer in Rats." Journal of Dhaka Medical College 26, no. 2 (2018): 126–31. http://dx.doi.org/10.3329/jdmc.v26i2.38828.

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Context : The gastric ulcer is a common gastrointestinal problem in Bangladesh. Gastric epithelium is under constant assault by a series of endogenous noxious factors, including HCl, pepsinogen / pepsin, and bile salts. In addition, a steady flow of exogenous substances such as medications, alcohol, and bacteria encounter the gastric mucosa. A highly intricate biologic system is in place to provide defense from mucosal injury and to repair any injury that may occur. From the ancient time, various plants were used in traditional medicine with reputation as efficacious remedies. The incidence of

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Hafeez, Javaria, Muhammad Naeem, Tayyab Ali, et al. "Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (Trigonella foenum-graecum) and Ginger (Zingiber officinale)." Journal of Chemistry 2023 (March 31, 2023): 1–9. http://dx.doi.org/10.1155/2023/3469727.

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Trigonella foenum-graecum and Zingiber officinale are used as traditional medicinal plants for the treatment of infectious and inflammatory diseases. However, a comparative analysis and bioactivities of T. foenum-graecum and Z. officinale lack some necessary information for therapeutic purposes. This study was designed to evaluate the biochemical characterizations and biological efficacy of T. foenum-graecum and Z. officinale as antioxidant, antidiabetic, antiamnesic, and cytotoxic agents. Antioxidant activity was determined by DPPH free radical scavenging assay. Antidiabetic potentials were e

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Karunakar, Prasad Dwivedi. "A Brief Study on Fenugreek (Trigonella Foenum-Graecum): A Review." International Journal of Medical and Pharmaceutical Research 4, Special Issue-3 (2023): 15–27. https://doi.org/10.5281/zenodo.8026005.

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Fenugreek (<em>Trigonella foenum-graecum</em>) is one of the oldest medicinal plants with exceptional medicinal and nutritional profile. Fenugreek is native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of it medicinal effects. Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids, oleic acid, linolenic acid, linoleic acid, choline, vitamins A, B1, B2, C, nicotinic acid, niacin, calcium, iron and many other functional elements. <em>Trigonella

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Chourasiya, Anand, Rakesh Kumar Sahu, and Mohd Azaz Khan. "Anti-Anemic and Haemopoietic Evaluation of Trigonella foenum-graecum (Fenugreek) in Rodent Model." Journal of Drug Delivery and Therapeutics 9, no. 4-s (2019): 332–37. http://dx.doi.org/10.22270/jddt.v9i4-s.3335.

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The health benefits and medicinal properties of herbal food products are known since antiquity. Fenugreek, Trigonella foenum-graecum Linn (T. foenum-graecum, Fabaceae), a seed spice used to enhance flavor, color and texture of food is employed for medicinal purposes in many traditional systems. Ethno botanical survey of T. foenum-graecum revealed the seeds of the plant to be useful in anemia. The objective of this study was to study the ant-anemic effect of hydroalcoholic extract of seeds of T. foenum-graecum against phenylhydrazine induced anemic rat model. The hydroalcoholic extracts of seed

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Kumari, Jyoti, G. U. Kulkarni, and L. K. Sharma. "Stability analysis in fenugreek (Trigonella foenum-graecum L.)." Electronic Journal of Plant Breeding 7, no. 4 (2016): 904. http://dx.doi.org/10.5958/0975-928x.2016.00123.x.

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A. Al-Mosuly, Mothafer. "DRIS APPLICATION IN FENUGREEK (Trigonella foenum-graecum L.)." Mesopotamia Journal of Agriculture 38, no. 2 (2010): 104–12. http://dx.doi.org/10.33899/magrj.2010.27794.

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Ciftci, Ozan Nazim, Roman Przybylski, Magdalena Rudzinska, and Surya Acharya. "Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids." Journal of the American Oil Chemists' Society 88, no. 10 (2011): 1603–10. http://dx.doi.org/10.1007/s11746-011-1823-y.

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N.L. JAT, N. K. JAIN, and G.R. CHOUDHARY. "Integrated nutrient management in fenugreek (Trigonella foenum-graecum)." Indian Journal of Agronomy 51, no. 4 (2001): 331–33. http://dx.doi.org/10.59797/ija.v51i4.5042.

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A field experiment was conducted on loamy sand soils of Jobner (Jaipur) during winter (rabd seasons of 2000-01 to 2003-04, to study integrated nutrient management in fenugreek (Trigonella foenum-graecum L.). Plant height, brancheslplant, podslplant and seedslpod were higher in the plots receiving 100% inorganic N + Rhizobium Q 1.5 kglha + 5 tonnes FYMIha. The highest seed yield, net returns, benefit : cost ratio and N and P uptake by seed were recorded in 100% inorganic N alone, followed by 100% inorganic N + Rhizobium Q 1.5 kg1 ha + 5 tonnes FYMIha, while the highest straw yield, N and P upta

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Vojnich, Viktor Jozsef, Karoly Penksza, and Erzsebet Kesztyus. "A 2018-2020. évi görögszéna (Trigonella foenumgraecum L.) kísérletek produkciójának az összehasonlítása." Gyepgazdálkodási Közlemények 19, no. 1 (2021): 11–14. http://dx.doi.org/10.55725/gygk/2021/19/1/10118.

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The aim of our study is to compare the results (content values, yield) of fenugreek (Trigonella foenum-graecum L.) experiments in 2018-2020. Fenugreek is an annual herbaceous plant belonging to the legumes (Fabaceae) family. It is a multifunctional crop for use in domestic and farm animal feeds, wild fodder, herbs and spices. During the study period, nutrient supply treatments were applied to increase the production values of the plant. The weed suppressing ability of fenugreek in the post-emergence period (1-3 weeks) is very poor, so we had to use chemical weed control. During the experiment,

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Chavan, Shubhangi, and S. B. Sanap. "Analysis of Weeds and Derived Composts for Enhancing Growth and Quality of Fenugreek (Trigonella foenum-graecum L.)." International Journal of Advance and Applied Research 11, no. 6 (2024): 122–24. https://doi.org/10.5281/zenodo.13254151.

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This study evaluates the impact of different weed composts on the growth and nutrient uptake of fenugreek (Trigonella foenum-graecum L.). Composts prepared from weeds such as <em>Cassia tora, Ipomoea muricata, </em>and<em> Hyptis suaveolens</em> were applied to fenugreek crops. The results show significant variations in plant growth parameters, demonstrating the potential of using weed composts as a sustainable agricultural practice.

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Zhylenko, V. V., S. P. Zaletok та O. O. Klenov. "Вплив фенугрека на ріст перещеплених пухлин у експериментальних тварин". Likarska sprava, № 5 (28 серпня 2012): 133–39. http://dx.doi.org/10.31640/ls-2012-5-16.

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This paper deals with antitumor properties of a fenugreek (Trigonella Foenum Graecum L.) as to the different genesis tumors – the Ca755 mouse mammary carcinoma and the Guerin’s carcinoma in rats. Fenugreek powder was shown to inhibit (25–40 %) growth of certain tumors, decrease (27–63 %) level of malone dialdehyde in liver, heart and kidney. Consumption of fenugreek was accompanied with decreased polyamines (spermine, spermidine, putrescine) content in tumor tissue. Inclusion of fenugreek to allowance was shown to improve certain blood value.

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Geberemeskel, Genet Alem, Yared Godefa Debebe, and Nigisty Abraha Nguse. "Antidiabetic Effect of Fenugreek Seed Powder Solution (Trigonella foenum-graecum L.) on Hyperlipidemia in Diabetic Patients." Journal of Diabetes Research 2019 (September 5, 2019): 1–8. http://dx.doi.org/10.1155/2019/8507453.

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Background. Many drugs are commercially available for use in the management of diabetes. However, their side effects and high costs underscore the need for herbal alternative drugs. Trigonella foenum-graecum is one of the medicinal plants which are important in the management of diabetes mellitus. This study investigated the effect of Trigonella foenum-graecum seed powder solution on the lipid profile of newly diagnosed type II diabetic patients. Methods. A total of N=114 newly diagnosed type II diabetic patients without any significant diabetes complication were selected. They were grouped in

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Bhat, Kumar MR, Takkella Nagamma, and Anjaneyulu Konuri. "Medicinal value of Phytoestrogens in Trigonella foenum-graecum L (Fenugreek) - Review." Biomedical and Pharmacology Journal 16, no. 4 (2023): 1885–95. http://dx.doi.org/10.13005/bpj/2768.

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Trigonella foenum-graecum known as fenugreek, is a widely used spice and an abundant source of phytoestrogens. Fenugreek has a wide range of pharmacological effects, such as hypoglycemic, hypolipidemic, obesity, antioxidant activity, osteoporosis, anti-inflammatory, and antirheumatic effects. Phytoestrogens are one of the constituents of fenugreek. These are nonsteroidal compounds that resemble the structure of 17β -estradiol and can bind to the ERα and ERβ estrogen receptors. It acts as an estrogen receptor modulator, producing antiestrogenic and/or estrogenic effects. The protective effect w

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Gatea, Ali Abed. "Antioxidant, Anti-Diabetic (Α-Amylase and Α-Glucosidase) Inhibitory Potential and Screening of Bioactive Secondary Metabolites of Seed Extract of Trigonella Foenum-Graecum". South Asian Research Journal of Agriculture and Fisheries 7, № 02 (2025): 34–40. https://doi.org/10.36346/sarjaf.2025.v07i02.002.

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Spices and herbs function as antioxidants to extend lipid peroxidation protection in biological environments. Fenugreek (Trigonella foenum-graecum) stands as an essential spice because its dried seeds serve both culinary purposes in beverages and food additives and medicinal applications. The soxhelt extraction method yielded fenugreek extracts through extraction with the solvents methanol, ethanol, hexane and ethyl acetate. FT-IR peak values of solid analysis of Trigonella foenum-graecum were Peak (Wave number cm-ˡ), Intensity, Corr. Area, Type of Intensity, Bond, Type of Vibration, and Funct

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YOLCİ, Muhammed Said, Rüveyde TUNÇTÜRK, Murat TUNÇTÜRK, and Şafak CEYLAN. "Effect of Rhizobacteria and Microalgae Treatments on Development and Physically Parameters of Fenugreek (Trigonella foenum-graecum L.) Grown Under Deficit Water Conditions." MAS Journal Of Applied Sciences 7, no. 11 (2022): 32–40. http://dx.doi.org/10.52520/masjaps.199.

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In this study, the effects of deficit water (DW) (normal=control, ½ reduced and 3/4 reduced) and some beneficial rhizobacteria (Azospirillum lipoferum, Bacillus megaterium) and microalgae (Chlorella saccharophilia) on some growth and physiological parameters of fenugreek (Trigonella foenum-graecum L.) were investigated. The experiment was carried out in a fully controlled climate cabinet with 3 replications in factorial order according to the Random Plots Trial Design. Fenugreek (Trigonella foenum-graecum L.) plant was used as material. The study aims to investigate the effects of different de

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Abdel-Daim, Mohamed M., Mabrouk A. Abd Eldaim, and Abeer G. A. Hassan. "Trigonella foenum-graecumameliorates acrylamide-induced toxicity in rats: Roles of oxidative stress, proinflammatory cytokines, and DNA damage." Biochemistry and Cell Biology 93, no. 3 (2015): 192–98. http://dx.doi.org/10.1139/bcb-2014-0122.

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Acrylamide is a hazardous substance inducing oxidative stress. Based on some evidence on the antioxidant properties of fenugreek, Trigonella foenum-graecum, this study was conducted to investigate the protective effect of fenugreek seed oil against acrylamide toxicity. Thirty-two male Wistar rats were randomly assigned into four groups. The control group was given normal saline. The second group was administered acrylamide (20 mg/kg bw orally). The third and fourth groups were administered acrylamide (20 mg/kg bw) and supplemented with 2.5% and 5% fenugreek seed oil in their diets, respectivel

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Monika, Devi Rahi Sharma Kapil Kumar Verma. "Potential Pharmacological Effect Of Fenugreek On Hyperlipidemia." International Journal in Pharmaceutical Sciences 2, no. 10 (2024): 960–69. https://doi.org/10.5281/zenodo.13955259.

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Trigonella foenum-graecum, the herb known as fenugreek, has drawn interest for its possible advantages in treating hyperlipidemia, a disorder marked by high blood lipid levels that increases the risk of cardiovascular illnesses. Research suggests that using fenugreek supplements can raise levels of high-density lipoprotein (HDL) and dramatically lower levels of triglycerides, low-density lipoprotein (LDL), and total cholesterol. These effects are caused by mechanisms that include altered metabolic pathways, increased lipid excretion, and suppression of intestinal cholesterol absorption. Furthe

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Ceylan, Şule, Yasemin Camadan, Özlem Saral, and Özge Özşen Batur. "Chemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreek." BioResources 17, no. 3 (2022): 4580–94. http://dx.doi.org/10.15376/biores.17.3.4580-4594.

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Purple nutsedge roots (Cyperus rotundus L.) and fenugreek seeds (Trigonella foenum-graecum L.) have been traditionally used as food and to treat common ailments. After extraction by solid-phase microextraction (SPME), the chemical structure of the revealed volatile fractions was researched with gas chromatography with mass spectrometry (GC-MS). The determined substances of the C. rotundus were pentadecanolide (72.0%), palmitic acid (8.2%), 16-hydroxy-6-hexadecenoic acid omega lactone (4.4%), and (Z)-anethol (3.9%). Most of the identified compounds of the T. foenum-graecum were pentadecanolide

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Ashihara, Hiroshi. "De novo Biosynthesis of Trigonelline in Fenugreek (Trigonella foenum-graecum) seedlings." Natural Product Communications 11, no. 8 (2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100815.

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The concentration of trigonelline in dry seeds of fenugreek ( Trigonella foenum-graecum) was 29±3 μmol/g fresh weight. Trigonelline occurred in cotyledons and embryonic axes of the seedlings, but it was found mainly in the above-ground parts of the young fenugreek plants. 15NH4+-feeding experiments suggest that the de novo biosynthesis of trigonelline from NH4+ occurs mainly in roots. Trigonelline, which is formed in roots using inorganic nitrogen, is transported to the stems and accumulates in leaves.

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Dejene, Bekele, Lulseged Tewodros, Yadeta Dese, et al. "Release of fenugreek (Trigonella foenum-graecum L.) Variety Bishoftu." African Journal of Agricultural Research 16, no. 12 (2020): 1726–29. http://dx.doi.org/10.5897/ajar2020.15139.

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Taylor, Wesley G., James L. Elder, Peter R. Chang, and Ken W. Richards. "Microdetermination of Diosgenin from Fenugreek (Trigonella foenum-graecum) Seeds." Journal of Agricultural and Food Chemistry 48, no. 11 (2000): 5206–10. http://dx.doi.org/10.1021/jf000467t.

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Ryley, MJ. "Cercospora Traversiana on Fenugreek (Trigonella Foenum-Graecum) in Queensland." Australasian Plant Pathology 18, no. 3 (1989): 60. http://dx.doi.org/10.1071/app9890060.

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Gupta, R. K., D. C. Jain, and R. S. Thakur. "Minor Steroidal Sapogenins from Fenugreek Seeds, Trigonella foenum-graecum." Journal of Natural Products 49, no. 6 (1986): 1153. http://dx.doi.org/10.1021/np50048a043.

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Khan, M. Azim. "Production of High Quality Fenugreek (Trigonella foenum-graecum L.)." Crop Science 51, no. 6 (2011): 2913–14. http://dx.doi.org/10.2135/cropsci2011.12.0005br.

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Zia, T., I. A. Siddiqui, S. S. Shaukat, and S. Nazarul-Hasnain. "Trigonella foenum-graecum(fenugreek)-mediated suppression ofmeloidogyne javanicain Mungbean." Archives Of Phytopathology And Plant Protection 36, no. 1 (2003): 23–31. http://dx.doi.org/10.1080/0323540031000080164.

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El Nasri, Nazar A., and A. H. El Tinay. "Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate." Food Chemistry 103, no. 2 (2007): 582–89. http://dx.doi.org/10.1016/j.foodchem.2006.09.003.

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Ali, Amanat, Mostafa I. Waly, Neeru Bhatt, and Nadiya A. Al-Saady. "PROXIMATE AND PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF INDIGENOUS LANDRACES OF OMANI FENUGREEK SEEDS." African Journal of Traditional, Complementary and Alternative Medicines 12, no. 2 (2015): 149–54. http://dx.doi.org/10.21010/ajtcam.v12i2.22.

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Background: Fenugreek (Trigonella foenum graecum L) is receiving global attention as a functional food due to its unique nutritional and medicinal properties as anti-diabetic, hypocholesterolemic, antipyretic, anti-carcinogenic and seasoning and flavoring agent. Materials and Methods: Seeds of indigenous fenugreek accessions were collected from three different ecological regions (Al-Dakhaliyah, Al¬Dhahirah, and Al-Batinah) of Sultanate of Oman. The samples were analyzed for proximate chemical composition, phytochemical contents and antioxidant properties. Results: Only significant

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Acharya, S. N., K. Acharya, S. Paul, and S. K. Basu. "Antioxidant and antileukemic properties of selected fenugreek (Trigonella foenum-graecum L.) genotypes grown in western Canada." Canadian Journal of Plant Science 91, no. 1 (2011): 99–105. http://dx.doi.org/10.4141/cjps10025.

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Acharya, S. N., Acharya, K., Paul, S. and Basu S. K. 2011. Antioxidant and antileukemic properties of selected fenugreek (Trigonella foenum-graecum L.) genotypes grown in western Canada. Can. J. Plant Sci. 91: 99–105. Fenugreek (Trigonella foenum-graecum L.) is an annual forage legume known to have a number of important medicinal properties such as being anti-diabetic and hyperchloesterolaemic among others. In this study we have investigated the anti-oxidant and antileukemic properties of five fenugreek genotypes (L3068, L3375, Tristar, PI143504 and Amber) grown in western Canada for their pot

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Shafi Khan, Mohd, Vishal Singh Chandel, Rajiv Manohar, and Jagdeesh Prasad Shukla. "Study of Dielectric Properties of Fenugreek Seeds (Trigonella Foenum Graecum)." Plant Breeding and Seed Science 66, no. 1 (2014): 17–28. http://dx.doi.org/10.2478/v10129-011-0054-6.

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Abstract The present paper studied the dielectric constant, dielectric loss, and ac conductivity of fenugreek seed, a medicinal seed (Trigonella foenum graecum), within the frequency range of 10 kHz and 10 MHz and the temperature range of 30°C and 50°C. Impedance gain/phase analyser (HP 4194 A) was used to measure the dielectric constant and the dielectric loss and Julabo (temperature controller, F-25, Germany) was used for keeping the temperature of fenugreek seeds constant. It was found that the dielectric constant and the dielectric loss decrease with the increase in the frequency while the

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Maurya, Hareesh Kumar, D. P. Mishra, Himanshu Singh, Aditya Vikram Singh, and Brijesh Kumar Maurya. "An Experimental Study of Genetic Divergence in Fenugreek (Trigonella foenum-graecum L.)." International Journal of Plant & Soil Science 35, no. 17 (2023): 23–30. http://dx.doi.org/10.9734/ijpss/2023/v35i173177.

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A research work on genetic divergence, analysis was estimated in 75 genotypes of fenugreek (Trigonella foenum-graecum L.) grown in an Augmented Block Design during Rabi season of 2019-20 at Main Experiment Station of Department of Vegetable Science Acharya Narendra Deva University of Agriculture and Technology, Ayodhya. The objective of this study was to characterize morphological differences and yield related traits among 75 fenugreek accessions. Genetic diversity among 75 fenugreek genotypes (Trigonella foenum-graecum L.) was assessed. The estimation of genetic diversity among tested genotyp

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Deeksha Singh and Sonal Singh. "Fenugreek: A Review of Nutritious Herb with Its Medicinal Properties." Journal of Science Innovations and Nature of Earth 4, no. 4 (2024): 96–98. https://doi.org/10.59436/jsiane.327.2583-2093.

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The medicinal herb fenugreek, scientifically known as Trigonella foenum-graecum, has a longstanding history of application in traditional medicine. Research indicates that these seeds may have many health benefits, including possible blood sugar regulation, which could assist in diabetes management and cholesterol reduction, thus lowering the risk of heart disease. The enhanced fiber content of fenugreek seeds helps facilitate digestion and improve constipation. Moreover, these seeds have been widely utilized to improve lactation in nursing mothers. Moreover, fenugreek may have anti-inflammato

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