Książki na temat „Fermented vegetables”
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Battcock, Mike. Fermented fruits and vegetables: A global perspective. Food and Agriculture Organization of the United Nations, 1998.
Znajdź pełny tekst źródłaBattcock, Mike. Fermented fruits and vegetables: A global perspective. Food and Agriculture Organization of the United Nations, 1998.
Znajdź pełny tekst źródłaKaufmann, Klaus N. Making sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health. Alive Books, 2007.
Znajdź pełny tekst źródłaShockey, Christopher. Fermented Vegetables. Echo Point Books & Media, LLC., 2014.
Znajdź pełny tekst źródłaHopkins, Amanda. Fermented Vegetables: Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health. CreateSpace Independent Publishing Platform, 2016.
Znajdź pełny tekst źródłaEasy Fermented Vegetables: Superfood Fermented Vegetables to Clean Your Gut and for Better Digestion! Independently Published, 2021.
Znajdź pełny tekst źródłaGuide to Fermented Vegetables for Beginners and Novices: Fermented Vegetables Include Any Type of Vegetable That Is Preserved by Lactic Acid Bacteria. Independently Published, 2021.
Znajdź pełny tekst źródłaBronson, Vincent. Guide to Fermented Vegetable for Beginner: Fermented Vegetables Include Any Type of Vegetable That Is Preserved by Lactic Acid Bacteria. Independently Published, 2021.
Znajdź pełny tekst źródłaShou zuo jiang pao cai: Fermented dish. Bang lian wen hua shi ye you xian gong si, 2010.
Znajdź pełny tekst źródłaJones, Sarah. FERMENTED VEGETABLES: Top 30 Delicious Recipes for Fermented Vegetables and Probiotic Foods That Will Restore Your Optimal Gut Health. Independently Published, 2017.
Znajdź pełny tekst źródłaARVIN, Cleta. Cookbook of Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables and Herbs. Independently Published, 2020.
Znajdź pełny tekst źródłaComplete Book of Fermented Vegetables for Beginners and Dummies. Independently Published, 2021.
Znajdź pełny tekst źródłaO'Brien, Julie. Fresh & fermented: 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal. 2014.
Znajdź pełny tekst źródłaParamithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2021.
Znajdź pełny tekst źródłaParamithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2017.
Znajdź pełny tekst źródłaParamithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2017.
Znajdź pełny tekst źródłaParamithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2017.
Znajdź pełny tekst źródłaLactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2016.
Znajdź pełny tekst źródłaBeck, Dana. Traditionally Fermented Foods: A Flavorful Guide to Ferment Vegetables Grains Dairy Products Fruits Meats Drinks & Wine. Lulu Press, Inc., 2015.
Znajdź pełny tekst źródłaShockey, Kirsten. Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments. 2017.
Znajdź pełny tekst źródłaauthor, Shockey Christopher, and Kunkel Erin photographer, eds. Fermented vegetables: Creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes. 2014.
Znajdź pełny tekst źródłaFeifer, Amanda. Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More. Quarto Publishing Group USA, 2015.
Znajdź pełny tekst źródłaPublishing, Salt and Pepper. FERMENTED VEGETABLES : Simple Ways to Create Delicious Recipes for Fermented Vegetables and Other Probiotic Foods: 50+ Step-By-Step Recipes with Clear Instructions and Time-Saving Tips. Independently Published, 2020.
Znajdź pełny tekst źródłaTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2023.
Znajdź pełny tekst źródłaHealth Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.
Znajdź pełny tekst źródłaTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.
Znajdź pełny tekst źródłaTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.
Znajdź pełny tekst źródłaShockey, Kirsten K., and Christopher Shockey. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes. Storey Publishing, LLC, 2014.
Znajdź pełny tekst źródłaKim, Man-jo. The Korean kimchi cookbook: 78 fiery recipes for Korea's legendary pickled and fermented vegetables. 2018.
Znajdź pełny tekst źródłaTateno, Machiko. Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys. Tuttle Publishing, 2019.
Znajdź pełny tekst źródłaFermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes. Storey Publishing, LLC, 2024.
Znajdź pełny tekst źródłaFermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes. Storey Publishing, LLC, 2024.
Znajdź pełny tekst źródłaPublishing, Skribi. Fermentation Recipe Book to Write in : a Notebook to Record Your Best Fermenting Recipes: Perfect for Kimchi, Lacto-Ferments, Wild Fermentation, Fermented Vegetables. Independently Published, 2021.
Znajdź pełny tekst źródłaWECK and Stephanie Thurow. WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More. Skyhorse Publishing Company, Incorporated, 2018.
Znajdź pełny tekst źródłaSilver, Andrea. Easy Fermented Vegetables for Everyone: Fun to Make Recipes for Krauts, Kimchis, Chutneys, Relishes, plus Gourmet Entrees. CreateSpace Independent Publishing Platform, 2017.
Znajdź pełny tekst źródłaVogel, Gérard. Fermentation Cookbook Fruits and Vegetables: 50 Easy and Delicious Fermented Food Recipes for Your Family Fermentation Foods. Independently Published, 2019.
Znajdź pełny tekst źródłaSchwenk, Donna. Cultured food for health: A guide to healing yourself with probiotic foods : kefir, kombucha, cultured vegetables. 2015.
Znajdź pełny tekst źródłaZilber, David, and René Redzepi. Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables. Artisan, 2018.
Znajdź pełny tekst źródłaCOMPLETE GUIDE to HOME CANNING: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies. Independently Published, 2021.
Znajdź pełny tekst źródłaUnited States Department of Agriculture National Institute of Food and Agriculture and U. S. Department U.S. Department of Agriculture (USDA). Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies. Independently Published, 2020.
Znajdź pełny tekst źródłaBamforth, Charles W., and Robert E. Ward, eds. The Oxford Handbook of Food Fermentations. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199742707.001.0001.
Pełny tekst źródłaMaking Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide). Alive Books, 2002.
Znajdź pełny tekst źródłaAgricultural Research Service U.S. Department of Agriculture, National Agricultural Library, National Agricultural Library. USDA Complete Guide to Home Canning Revised : : Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies. Independently Published, 2021.
Znajdź pełny tekst źródłaU.S. Department of Agriculture, National Agricultural Library, Agricultural Research Service, National Institute of Food and Agriculture (NIFA). USDA Complete Guide to Home Canning Revised: Principles of Home Canning, Selecting, Preparing, and Canning Fruits, Tomatoes, Vegetables, Pickled ... Seafood, Fermented Food, Jams and Jellies. Independently published, 2021.
Znajdź pełny tekst źródłaThe nourished kitchen: Farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas. Ten Speed Press, 2014.
Znajdź pełny tekst źródłaManufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al. Creative Media Partners, LLC, 2022.
Znajdź pełny tekst źródłaManufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al. Creative Media Partners, LLC, 2018.
Znajdź pełny tekst źródłaManufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al. Creative Media Partners, LLC, 2022.
Znajdź pełny tekst źródłaThe Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the ... and Fermented Beverages, and of Al. Franklin Classics, 2018.
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