Gotowe bibliografie tematyczne / Fermentlar

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Fermentlar”

Autor: Grafiati
Data publikacji: 2 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Fermentlar"

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Mahammatqulov, Shaxzod Baxtiyor o'g'li, Zuhra Berkin qizi Jo'rayeva, and Muqaddas Botirovna Sobirova. "FERMENT PREPARATLARNI AJRATIB OLISH USULLARI." XXI ASRDA INNOVATSION TEXNOLOGIYALAR, FAN VA TA'LIM TARAQQIYOTIDAGI DOLZARB MUAMMOLAR 1, no. 3 (2023): 144–46. https://doi.org/10.5281/zenodo.7938235.

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Ushbu maqolada ferment va ferment preparatlari olish usullari haqida bir qancha manbalardan foydalanilgan holda ma&rsquo;lumotlar keltirilgan. Fermentlar lotincha (<em>fermentum</em>)- achitqi, tirik hujayralar tomonidan sintez bo&rsquo;ladigan oqsil tabiatli molekulalar bo&rsquo;lib ular har bir hujayrada bir necha yuzlab va har xil vaziflarni bajaradi. Fermentlardan biologik katalizator sifatida odamlar turli xil sohadagi amaliy faoliyatlarida keng foydalanib kelishmoqda [1]. Fermentlarning biosintezi genetik kod tomonidan nazorat qilinadi. Hujayrada fermentlar faolligini boshqarishda hujayr
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Saydaxmatova, Mavluda Tolibjon qizi. "MEVALARNING TABIIY SHARBATLARINI OLISHDA FERMENTLAR TA'SIR ETTIRIB ULARNING TINIQLIGINI YAXSHILASH." ACADEMIC RESEARCH IN MODERN SCIENCE 1, no. 18 (2022): 200–201. https://doi.org/10.5281/zenodo.7370085.

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Sharbatlarning loyqalanishiga olib keladigan kolloid moddalar tarkibiga pektin, kraxmal, polifenol birikmalari, oqsillar va boshqalar kiradi. To&#39;xtatilgan zarralar uchun himoya kolloid vazifasini bajaradigan pektin moddalari ularning cho&#39;kishini kechiktiradi va sharbatlarning viskozitesini oshiradi. Shuning uchun sharbatlarni fermentativ tiniqlashda pektinga depolimerizatsiya qiluvchi ta&#39;sir ko&#39;rsatadigan pektolitik fermentlarni qo&#39;llash kerak; Amilolitik fermentlar kraxmalni parchalash uchun ishlatiladi.
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F.M.To'xtaboyeva, Xamidullayeva N.R., Erkinova R.U., and Shavkatbekova M.A. "FERMENTLARNING BIOTEXNOLOGIYA VA GEN MUHANDISLIGIDA QO'LLANILISHI." Universal International Scientific Journal 1, no. 9 (2024): 192–95. https://doi.org/10.5281/zenodo.14565064.

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Mazkur maqola fermentlar va ularning ishtirokidagi texnologiyalarni o&lsquo;rganishga bag&lsquo;ishlangan. Unda fermentlarning biologik-kimyoviy xususiyatlari, ularning oziq-ovqat, farmatsevtika, kimyo sanoatlari hamda tibbiyot va ekologiyadagi qo&lsquo;llanilishi tahlil qilinadi. Shuningdek, fermentlarning biotexnologiya va gen muhandisligidagi ahamiyati, ularning sanoatda yangi imkoniyatlarni yaratishdagi roli ko&lsquo;rib chiqiladi. Ushbu ish fermentlar bilan bog&lsquo;liq texnologik yechimlarning hozirgi kundagi ahamiyati va kelajakdagi rivojlanish yo&lsquo;nalishlarini yoritishga qaratilg
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N.R.Xamidullayeva, R.Y.Latipova, S.I.Xusanov, and M.Sh.Xaqulova. "ANTIOKSIDANT FERMENTLAR VA ULARNING VAZIFALARI." Universal International Scientific Journal 1, no. 9 (2024): 29–32. https://doi.org/10.5281/zenodo.14326087.

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Mazkur maqolada antioksidant fermentlarning inson organizmidagi ahamiyati va ularning asosiy vazifalari yoritilgan. Ushbu ish antioksidant fermentlarning hujayra hayotiyligi va salomatlik uchun muhimligini ilmiy asosda tavsiflaydi va kelgusida ularni qo&lsquo;llashning amaliy imkoniyatlarini ochib beradi
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Abdupattoyeva, Roxila Elyorbek qizi. "FERMENTLARNING AHAMIYATI." ILM-FAN VA INNOVATSIYA ILMIY-AMALIY KONFERENSIYASI 2, no. 04 (2023): 217–18. https://doi.org/10.5281/zenodo.7901992.

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Barcha tirik organizmlar, o&rsquo;simliklar, hayvonlar, bakteriyalarning hayotida fermentlarning roli juda katta hisoblanadi. Fermentlar tirik organizmdagi biosintez reaksiyalarida faol qatnashadi va ularning normal kechishini taminlaydi. Ushbu tezisda fermentlarning tirik organizmlardagi ahamiyatini ko&rsquo;rib chiqamiz. &nbsp;
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Muxamediyeva, I.B. "OKSIDATIV STRESS SHAROITIDA YURAK MITOXONDRIYASINING ANTIOKSIDANT FERMENTLAR FAOLLIGIGA IZOXINOLIN ALKALOIDLARINING TA'SIRI." ActaCAMU 7, no. 7 (2024): 163–66. https://doi.org/10.5281/zenodo.14138812.

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<em>Mitoxondriyalar biologik funksiyalari natijasida har doim ROS ishlab chiqarishga duchor bo&lsquo;lishadi va unga qarshi turish - oksidlovchi stressni oldini olish uchun ishlab chiqilgan antioksidant himoya tizimini o&lsquo;z ichiga oladi. Mitoxondrial SOD ning past regulyatsiyasi oksidlovchi stressga sezuvchanlikni oshiradi va ROS ko&lsquo;tarilishi natijasida jiddiy mitoxondrial disfunksiyani keltirib chiqaradi. Ushbu maqolada PbCl<sub>2</sub> bilan chaqirilgan oksidativ stress sharoitida kalamushlarning yurak mitoxondriyasi antioksidant SOD va GP fermentlar faolligiga F-24 va F-4 izoxino
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Moxichehra SHOXIDDINOVA, Mujassam AXMEDOVA,, Nozima YUSUFDJANOVA, Behro'z TOJIYEV, Moxichehra PATTAYEVA,, and Qunduz NORMURODOVA. "BACILLUS AMYLOLIQUEFACIENS –UZMU 22 BAKTERIYA SHTAMMINING ANTOGONISTIK VA ANTIBAKTERIAL XUSUSIYATLARI." UzMU xabarlari 3, no. 3.1 (2024): 168–72. http://dx.doi.org/10.69617/uzmu.v3i3.1.1754.

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Kalanxoye degremona dorivor o‘simligining ildizidan 2ta, poyasidan 3ta va bargidan 3ta jami 8ta endofit izolyatlar ajratib olindi. Skrining natijasida Kalanxoye degremonadan ajratib olingan K7 izolyati tanlab olindi va MALDI TOF mass-spektrometriya usuli yordamida identifikatsiya qilindi. Tanlab olingan K7 bakteriya izolyati B.amyloliquefaciens ekanligi aniqlandi va B.amyloliquefaciens – UzMU 22 shtammi deb nomlandi. Bacillus amyloliquefaciens - UzMU 22 shtammining Verticillium dahliae, Alternaria alternata, Fusarium solani ва Fusarium oxysporum kabi patogen zamburug‘larga nisbatan antogonisti
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Shodiyeva, Dildora G'iyosovna, Farrukh Farhod oʻgʻli Shernazarov, and Jayrona Izzatullo qizi Tohirova. "BAKTERIYALARNING IKKILAMCHI BIOLOGIK FAOL METABOLITLAR SINTEZ QILISH XUSUSIYATLARI VA ULARNING FARMASEVTIKADA QO'LLANILISHI." RESEARCH AND EDUCATION 2, no. 1 (2023): 269–76. https://doi.org/10.5281/zenodo.7591391.

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Endofit mikroorganizmlarning eng katta biotexnologik potensiallaridan biri ulartning biologik faol moddalar sintez qilish xususiyati hisoblanadi. Endofit mikroorganizmlar jamoasisintez qiladigan ikkalamchi bioaktiv moddalar ham bir qator muhim farmasivtik xususiyatlarga ega ekanligi bilan o&lsquo;z ahamiyatiga egadur. Ushbu metabolitlar farmasivtika sohasida, qishloq xo&lsquo;jaligida, oziq-ovqat sanoatida va boshqa bir qancha sohalarda muhim ahamiyatga egadur. Jumladan, endofit mikroorganizmlar tomonidan bir qancha biologik faol metabolitlar sintez qilinishiga to&lsquo;xtalib o&lsquo;tamiz. J
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Erimbatova, Dilnoza Nurulla qizi. "BIOKIMYO FANINI O'QITISHDA AXBOROT – KOMMUNIKATSION TEXNOLOGIYALARNING ROLI." ACADEMIC RESEARCH IN MODERN SCIENCE 1, no. 14 (2022): 16–19. https://doi.org/10.5281/zenodo.7107178.

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Ushbu maqolada biokimyo darslarida axborot-kommunikatsiya texnologiyalaridan (AKT) foydalanish imkoniyatlari, &quot;Biokimyo&quot; fanini o&#39;qitish jarayonini o&#39;quv-uslubiy ta&#39;minlashni rivojlantirish imkonini beruvchi AKT elementlaridan foydalanish ko&#39;rib chiqilgan. &quot;Oqsil almashinuvi&quot;, &quot;Uglevodlar almashinuvi&quot;, &quot;Fermentlar va ularning ahamiyati&quot; mavzularini o&#39;rganish bo&#39;yicha taklif etilgan taqdimotlar talabalarda katta qiziqish o&#39;uyg&#39;otganligi aniqlanib, ko&#39;rsatilgan. Yuqoridagi mavzular bo&#39;yicha tegishli taqdimotlar asosi
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Maxbuba NAZAROVA,. "OZUQA BO‘YOQLARI(E-171, E-173) TA’SIRIDA KALAMUSH BUYRAK USTI BEZIDA YUZAGA KELADIGAN MORFOFUNKSINAL O‘ZGARISHLAR (EKSPERIMENTAL TADQIQOT ISHI, O‘ZBEKISTON)." UzMU xabarlari 3, no. 3.1.1 (2025): 83–85. https://doi.org/10.69617/nuuz.v3i3.1.1.7961.

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Inson orgnizmiga ta’sir doirasi katta bo‘lgan va ko‘p qo‘llaniladigan oziq ovqat qo‘shimchalarining ta’sir spektrini yoritishda labaratoriya kalamushlari yordamida ayrim organlardagi o‘zgarishlarni aniqlanadi. Buning uchun qon va endokrin tizimidagi o‘zgarishlarni aniqlashni maqsad qilib olib umumiy qon va buyrak usti bezi va jigar uchun taluqli fermentlar va garmonlar tekshiriladi. Agar oziq-ovqat tarkibida bunday ozuqa qo‘shimchalaridan muntazam foydalanilsa organizmga zararli ta’sir qiladi. Buyrak usti bezida E-171 oziq ovqat qo‘shimchasi to‘planadi va kalamush organizmiga salbiy ta’sir ko‘
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Rozprawy doktorskie na temat "Fermentlar"

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Clement, Tiphaine. "Utilisation d'un fermenteur continu multi-étagé pour la compréhension des mécanismes d'adaptation de la levure à des ajouts d'azote en conditions oenologiques." Thesis, Montpellier, SupAgro, 2012. http://www.theses.fr/2012NSAM0017/document.

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Nous avons mis au point un fermenteur continu multi-étagé (MSCF) dans le but de reproduire les conditions de la fermentation alcoolique en conditions œnologiques. Ce bioréacteur permet de maintenir les levures dans un milieu stable et contrôlé tout en découplant la croissance et la phase stationnaire. Le système offre donc la possibilité d'obtenir des levures non croissantes dans un milieu de composition stable. Dans un premier temps, nous avons validé la pertinence du MSCF pour reproduire les conditions de fermentation du batch, par approche intégrée (des paramètres cinétiques, des métabolite
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Sene, Talita Samanta. "Modos de fermentar, sentidos de embriagar e concepções de ser." reponame:Repositório Institucional da UFSC, 2015. https://repositorio.ufsc.br/xmlui/handle/123456789/180876.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Programa de Pós-Graduação em Antropologia Social, Florianópolis, 2015.<br>Made available in DSpace on 2017-11-14T03:03:58Z (GMT). No. of bitstreams: 1 349148.pdf: 1910596 bytes, checksum: 4f2ec5276a88787215157988ba3a34b3 (MD5) Previous issue date: 2015<br>Esta dissertação tem como tema as concepções de algumas pessoas de etnias da família linguística Tukano Oriental acerca de uma diversidade de tipos e modalidades de bebidas fermentadas que se reúnem sobre o rótulo ?caxiri? ? o que conven
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Pinchuk, Robert. "Liposan production in the Self-Cycling Fermentor." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0033/MQ64242.pdf.

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Peters, A. "A constant-depth laboratory model film fermenter." Thesis, Bucks New University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383857.

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Ationu, A. "Comparison of fixed Acetobacter film fermenter systems." Thesis, University of Strathclyde, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382281.

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Morgan, J. E. P. "Studies on techniques for overcoming fermenter contaminations." Thesis, University of Cambridge, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257153.

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Henneken, Lothar. "Biologischer Abbau des Komplexbildners EDTA : Reaktionskinetik und Verfahrensentwicklung /." Düsseldorf : VDI-Verl, 1995. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006992114&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Suleau-Briand, Audrey. "Etude transcriptomique du métabolisme central et de sa variabilité chez la levure Kluyveromyces lactis : comparaison de la souche de référence et d'une souche industrielle." Paris 11, 2005. http://www.theses.fr/2005PA112119.

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Kluyveromyces lactis est l'une des espèces de levures majoritaires dans les fromages. Elle présente un intérêt à la fois fondamental et industriel. En effet, malgré sa proximité relative du modèle classique Saccharomyces cerevisiae sa physiologie est très différente. Sa plus faible activité fermentaire en fait un organisme de choix pour la production de protéines recombinantes et sa capacité à métaboliser le lactose justifie son utilisation en industrie laitière. Bien que K. Lactis soit la levure non conventionnelle la plus étudiée, de nombreux aspects de sa physiologie restaient à éclaircir,
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Schnell, André D. "Performance analysis of an integrated axial microfilter-fermentor." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59428.

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A novel fermentation unit comprising an axial microfilter for cell retention was evaluated for continuous-flow aerobic cultivations of a yeast, bacterium and fungus. Performance characteristics such as filtration rates and cell accumulation were assessed as a function of filter rotational speed, operating pressure, cultivation time and microfilter type (i.e., membrane or porous metallic). A viscous extracellular polymer solution was also tested.<br>Yeast (S. cerevisiae) and bacterial (E. coli) cell concentrations were enhanced by as much as 16-fold and 8-fold over ordinary batch growth, respec
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Boon, Lotte. "Mixing studies related to large scale fermenter operations." Thesis, University of Birmingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364713.

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Książki na temat "Fermentlar"

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Baader, Franz von. Fermenta cognitionis. Superbia, 2008.

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Elfering, Michael. Experimentelle Strömungsanalyse im gerührten Fermenter. Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22486-8.

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Petersson, Christer. Refaat och spelet kring Fermenta. Gedin, 1987.

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Sage, Jim. Control in action: Designing a fermenter. Association for Science Education, 1995.

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Kim, Seung Wook. Cellulase production in an airlift fermenter. University of Birmingham, 1988.

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Selʹkov, Evgeniĭ Evgenʹevich. Bank dannykh po fermentam i metabolicheskim puti͡am. Nauchnyĭ t͡sentr biologicheskikh issledovaniĭ AN SSSR, 1988.

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Boon, Lotte Alida. Mixing studies related to large scale fermenter operations. University of Birmingham, 2000.

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Saĭfullin, S. R. Sushchestvennostʹ stadii izomerizat͡sii fermenta v reguli͡at͡sii fermentativnoĭ aktivnosti: Analiz kineticheskikh modeleĭ. Nauch. t͡sentr biologicheskikh issledovaniĭ v Pushchine, 1990.

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Makovetskai︠a︡, G. A. Ingibitory angiotenzinprevrashchai︠u︡shchego fermenta i ikh primenenie v detskoĭ nefrologicheskoĭ praktike: Monografii︠a︡. Samarskiĭ gos. medit︠s︡inskiĭ universitet, 2002.

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Christison, J. Application of a newly developed fermenter-purifier system for the production of fuel/alcohol. Energy, Mines and Resources Canada, 1987.

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Części książek na temat "Fermentlar"

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Agrawal, Renu. "Fermentor." In Textbook of Industrial Microbiology. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-9582-6_7.

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Bährle-Rapp, Marina. "Chlorella Fermentat." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1892.

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Karthikeyan, Akash, Abey Joseph, Raghuraman Subramanian, and Baiju G. Nair. "Fermenter Design." In Industrial Microbiology and Biotechnology. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5214-1_5.

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Giorno, Lidietta. "Cell Recycle Membrane Fermentor." In Encyclopedia of Membranes. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-44324-8_1474.

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Giorno, Lidietta. "Cell Recycle Membrane Fermentor." In Encyclopedia of Membranes. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_1474-1.

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Omstead, D. R., and R. L. Greasham. "Integrated Fermentor Sampling and Analysis." In Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1141-3_2.

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Russell, P. D. "Fermenter and Bio-reactor Design." In Food Biotechnology—1. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3411-5_1.

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Dutta, Rajiv. "Cell Kinetics and Fermenter Design." In Fundamentals of Biochemical Engineering. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-77901-8_6.

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Langhans, Gerhard, Frank Scholwin, and Michael Nelles. "Beschreibung des Stoffverhaltens im Fermenter." In Handbuch zur Bilanzierung von Biogasanlagen für Ingenieure – Band I. Springer Fachmedien Wiesbaden, 2019. http://dx.doi.org/10.1007/978-3-658-27339-2_4.

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Block, David E., and Konrad V. Miller. "Fermentor Design and Heat Transfer." In Unit Operations in Winery, Brewery, and Distillery Design. CRC Press, 2021. http://dx.doi.org/10.1201/9781003097495-6.

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Streszczenia konferencji na temat "Fermentlar"

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Caccavale, Fiammetta, Carina L. Gargalo, Krist V. Gernaey, and Ulrich Kr�hne. "Closing the loop: customized coding courses and chatbots embedded in a virtual lab to teach bioprocesses." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.125783.

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Current progress in digitalization has led to a wide interest in learning more from available data. Advanced data analytics can be achieved through commercially available software; however, learning to program allows for more flexibility and, ultimately, more freedom in the potentially tailor-suited investigation. Among other programming languages, Python is one of the most requested, in industry and research alike. To intensify the earlier efforts and create both a pedagogical framework to teach programming to (bio)chemical engineers, and provide students with the opportunity to ask questions
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Jimoh, Musa O., Casmir C. Okoro, Caroline I. Anyakorah, and Chioma C. Obi. "Design, Modeling and Performance Evaluation of Simulated Palm Wine Bioreactor Fermenter." In 2024 IEEE 5th International Conference on Electro-Computing Technologies for Humanity (NIGERCON). IEEE, 2024. https://doi.org/10.1109/nigercon62786.2024.10926936.

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Cansino-Loeza, Brenda, Vernon McIntosh, Krista Ternus, and Victor M. Zavala. "Biomanufacturing in Space: New Concepts and Paradigms for Process Design." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.157136.

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One of the main challenges to support life in space is the development of sustainable, circular processes that reduce the high cost of resupply missions. Space biomanufacturing is an emerging paradigm that aims to reduce the need for resources, enabling on-demand manufacture of products. The cost of installing biomanufacturing systems in space depends on the cost of transporting the system components, which is directly proportional to their mass/weight. From this perspective, the system mass is a critical factor that dictates process design, and this has important implications in how we can ap
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Keshelava, V. B. "FERMENTER MICROB - A POSTGENOMIC INSTRUMENT FOR TECHNOLOGY, SCIENCE AND EDUCATION." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2023. http://dx.doi.org/10.23947/itse.2023.193-202.

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The article analyzes the features of modern post-genomic biological science and argues the inevitability of the transition from the collection of empirical information to the comprehension of biochemical and molecular-biological data and the transition to physiological research. Based on the prediction made, the requirements for modern fermenters for science, education, and technology are identified. The generic features of the MICROB fermenter are discussed. Features of hardware solutions suitable for mini-fermenters are compared. Scaling problems, selection of mini-fermenter volume, solution
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Carvalho, M. G. V. S., C. F. A. Baptista, C. V. T. Mendes, and J. M. S. Rocha. "Hemicelluloses: from wood to the fermenter." In Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812837554_0010.

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Ziegler, A., A. Kron, S. Dounia, et al. "Der selbstoptimierende Fermenter basierend auf HPLC-Technologie." In 10. Dresdner Sensor-Symposium 2011. Forschungsgesellschaft für Messtechnik, Sensorik und Medizintechnik e.V. Dresden, 2011. http://dx.doi.org/10.5162/10dss2011/12.10.

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Yan, Gang, Ximing Liang, Shanchun Li, Wen Long, Zuqiang Long, and Xiang Li. "Fermenter Temperature Control Based on LSSVM and MPC." In 2010 International Conference on Computing, Control and Industrial Engineering. IEEE, 2010. http://dx.doi.org/10.1109/ccie.2010.11.

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Onate, Nelson Aros, Claudio Alarcon Garcia, and Marcela Aros Beltran. "A fermenter model based on neural networks experimentally validated." In 2017 IEEE International Conference on Industrial Technology (ICIT). IEEE, 2017. http://dx.doi.org/10.1109/icit.2017.7915445.

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Madhuranthakam, Chandra Mouli, and Omar Khan. "Design of Model Predictive Controller for a Biological Fermenter." In ICCMS '21: 2021 The 13th International Conference on Computer Modeling and Simulation. ACM, 2021. http://dx.doi.org/10.1145/3474963.3474987.

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Zhang, Lijian, Na lin, Jie Li, Xianmin Zhang, Yuexin Shang, and Lu Xue. "Research on High Pressure Oxygen Supply Box Type Intelligent Fermenter." In 2021 10th International Conference on Applied Science, Engineering and Technology (ICASET 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.210817.021.

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Raporty organizacyjne na temat "Fermentlar"

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Dale, M., S. Havlik, W. Lee, D. Lineback, C. Park, and M. Okos. The production of chemicals from food processing wastes using a novel fermenter separator. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6926579.

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Dale, M. C., K. V. Venkatesh, Hojoon Choi, et al. The production of fuels and chemicals from food processing wastes using a novel fermenter separator. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5105671.

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Dale, M. C., K. V. Venkatesh, H. Choi, et al. The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10156288.

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Dale, M. C., K. V. Venkatesh, Hojoon Choi, et al. The production of fuels and chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1991--December 1991. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/10156274.

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Dale, M. C., C. H. Park, W. Lee, et al. The production of chemicals from food processing wastes using a novel fermenter separator: Fourth quarterly progress report, June 1--August 31, 1988. Office of Scientific and Technical Information (OSTI), 1988. http://dx.doi.org/10.2172/6371352.

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Dale, M. C., C. H. Park, W. Lee, et al. The production of chemicals from food processing wastes using a novel fermenter separator: Seventh quarterly report, March 1, 1989--May 31, 1989. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/5779320.

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Chanprateep Napathorn, Suchada, and Tanapat Palaga. Expression of novel fusion proteins IL2/FU-MK-1-scFv in microorganism-host cells and its potential anti-tumor activities as a cytotoxic immunotherapy agent for FU-MK-1 expressing tumors. Chulalongkorn University, 2012. https://doi.org/10.58837/chula.res.2012.25.

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MK-1, the target molecule of FU-MK-1, is encoded by the GA733-2 gene, which is currently being used as a target in clinical trials for gastric, intestinal, and biliary cancer treatment with monoclonal antibodies. Here, two different arrangement of heavy-chain and K light-chain variable fusion gene, IL2/FUscFv(VK-VH) or IL2/FUscFv(VWVK), were constructed. The efficiency of protein expression in prokaryotic host expression system, Escherichia coli strains BL21(DE3)pLysS and Rosetta-gami B was compared with eukaryotic host expression system, Pichia pastoris strains GS115 and KM71H, for their abil
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Shpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz, and Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7586480.bard.

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The major bottlenecks in rearing the highly priced gastropod abalone (Haliotis spp.) are the slow growth rate and the high mortality during the first 8 to 12 weeks following metamorphosis and settling. The most likely reason flor these problems is related to nutritional deficiencies in the diatom diet on which the post larvae (PL) feed almost exclusively in captivity. Higher survival and improved growth rate will reduce the considerable expense of hatchery-nursery resisdence time and thereflore the production costs. BARD supported our research for one year only and the support was given to us
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The production of chemicals from food processing wastes using a novel fermenter separator - waste carbohydrate to ethanol. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10196716.

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