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Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 30 lipca 2024

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1

Svanberg, Maria. "Effects of processing on dietary fibre in vegetables." Lund : Dept. of Applied Nutrition and Food Chemistry, Lund Institute of Technology, Lund University, 1997. http://books.google.com/books?id=EcZtAAAAMAAJ.

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2

Benoit, Julie E. "Evaluation of Nutritional Risk in Maine's Senior Population with an Emphasis on how Whole Grain Intake Affects Nutritional Status." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BenoitJE2008.pdf.

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3

ROCKWAY, SUSIE WILSON. "INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/187963.

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The ability of wheat bran and oat hulls to bind copper and zinc using a new chromatographic technique was investigated and compared to a centrifugation method. Also investigated was the bioavailability of copper which had been exogenously bound to wheat bran then fed to mice and rats. Wheat bran bound 6 mg Cu/g fiber when pH was raised to 7. Less binding occurred at lower pHs. Seven mg of zinc bound to wheat bran at pH 5 while only a trace bound at pH less than 2. Oat hulls bound 3 mg Cu/g fiber at pH 5, and less than 1 mg of zinc bound per g of oat hull at pH 6. Binding for both fibers depend

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4

Hassani, Bibizahra 1959. "Binding of trace elements with various dietary fiber sources." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277058.

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Mineral binding capacity of rice bran, oat hull, soy bran, wheat bran, peanut, apple, tomato, and barley fiber were investigated. Defatted fibers were analyzed for ash, protein, acid detergent fiber, and lignin. The fibers were washed with 1% HCl and Acid washed samples were studied for their mineral binding ability. The minerals tested were zinc, copper, and magnesium. Analysis of acid washed samples showed that most of the original minerals had been stripped from the fiber. In most of the fibers studied, the order of binding was copper > zinc > magnesium. Among the eight fibers studied, oat

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5

Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.

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6

Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.

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7

Sun, Yi 1973. "Interactions between types and levels of dietary fiber and Heligmosomoides polygyrus (Nematoda) infection in mice." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31547.

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The objectives of this study were to determine the effect of different types and levels of dietary fiber on Heligmosomoides polygrus (Nematoda) in laboratory mice. BALB/c mice were randomly assigned to one of seven diets: no fiber, cellulose (5%, 10%, 20%), and pectin (5%, 10%, 20) and infected with H. polygyrus one week later. The length of intestine increased significantly with the concentration of pectin and was associated with longer villi, thicker mucosa and increased villus/crypt ratio. In contrast, changing concentration of cellulose had minimal effects on the gastrointestinal tract. Mo

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8

Leefeldt, Anja. "A Web-based, combined assessment and personalized educational module aimed at increasing the dietary fiber intake among college students." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 98 p, 2007. http://proquest.umi.com/pqdweb?did=1338920501&sid=18&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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9

Holliday, Mitchel. "The effects of the consumption of high-fiber bread on an overweight population." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdf.

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10

Patel, Minaxi. "The laxative effect of kiwifruit [thesis submitted in fulfilment of the] Master of Applied Science, Auckland University of Technology, June 2003." Full thesis. Abstract, 2003.

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11

Maloney, Kelly Veronica. "Awareness, reported behaviour, and dietary intake of fat and fiber as risk factors for cardiovascular disease." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0020/MQ54935.pdf.

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12

Thomas, Kathryn S. "Dietary fiber intake and body fat gain : a prospective cohort study of middle-aged women /." Diss., CLICK HERE for online access, 2007. http://contentdm.lib.byu.edu/ETD/image/etd1897.pdf.

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13

Blackmore, Megan Elaine. "The Influences of Breakfast Cereal Composition on Satiety." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BlackmoreME2008.pdf.

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14

Lee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome." University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.

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[Truncated abstract] Obesity is now a major public health problem worldwide. More than half the Australian population is now overweight. This is an important public health concern primarily because of the impact of overweight and obesity on risk of diabetes, hypertension and cardiovascular disease. Many strategies have been proposed to fight the obesity epidemic. One possible strategy involves understanding of the role of dietary components in the control of food intake. In this regard, dietary protein and fibre appear to be the most satiating nutrients. Foods enriched in protein, replacing en

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15

Edwards, Mark Christopher. "Matching treatment with recurrent abdominal pain symptoms: an evaluation of dietary fiber and relaxation treatments." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54354.

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Several etiological models of recurrent abdominal pain (RAP) in children have been proposed but no one model has been able to adequately account for the symptoms of all children with RAP. The present study proposed that symptom presentation may provide a basis for treatment selection. Two etiological models were tested in the present study: the constipation model and the operant learning model. Subjects were assigned to either model based upon whether or not they presented with symptoms of constipation. The treatments derived from these two models were: daily dietary fiber supplements, and tea

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16

Costa, Giovana Ermetice de Almeida. "Correlação entre valor nutritivo e teores de fibra alimentar e amido resistente de dietas contendo grãos de ervilha (Pisum sativum L.), feijão-comum (Phaseolus vulgaris L.), grão-de-bico- (Cicer arietinum L.) e lentilha (Lens culinaris Med.)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256219.

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Orientador: Admar Costa de Oliveira<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T02:48:45Z (GMT). No. of bitstreams: 1 Costa_GiovanaErmeticedeAlmeida_M.pdf: 405804 bytes, checksum: 0e05a1531b70049aa90b951923b01957 (MD5) Previous issue date: 2005<br>Resumo: O baixo valor nutritivo das proteínas de leguminosas representa um de seus maiores problemas, sendo tipicamente inferior ao das proteínas animais. Alguns fatores responsáveis são conhecidos, porém, tem sido conferida alguma atenção à ação das f

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17

Jonnalagadda, Satya Srivathsa. "The effect of different sources of dietary fiber on the plasma total and lipoprotein cholesterol, liver cholesterol, fecal neutral steroid excretion and histology of major organ tissues in hamsters." Diss., Virginia Tech, 1992. http://hdl.handle.net/10919/39709.

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The effect of diets with various dietary fiber sources on the plasma lipids, liver cholesterol, the histology of the gastrointestinal tract, heart, liver and kidney and the fecal neutral steroid excretion was investigated in hamsters. 155, 9-11 wk old, male Golden-syrian hamsters were fed a purified basal hypercholesterolemic diet (0.1% cholesterol, 10% fat, 4% dietary fiber) for 5 wk to elevate plasma lipid levels. Based on wk 4 plasma total cholesterol (TC) levels hamsters with elevated levels were randomly assigned, 16 animals/group, into six groups for another 4 wk: control, oat bran, guar

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18

Matsuura, Fernando Cesar Akira Urbano. "Estudo do albedo de maracuja e de seu aproveitamento em barra de cereais." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254407.

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Orientador: Hilary Castle de Menezes<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T02:28:29Z (GMT). No. of bitstreams: 1 Matsuura_FernandoCesarAkiraUrbano_D.pdf: 1071770 bytes, checksum: e33a5a93e3e8e49d3cb653b37536cf16 (MD5) Previous issue date: 2005<br>Resumo: Existem consideráveis perdas de produtos agrícolas nas diversas etapas da cadeia produtiva, desde a produção no campo até o momento de consumo, passando pela elevada geração de resíduos no processamento agroindustrial de produtos animais e veget

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19

Le, Guen Marie. "Supplémentation en DHA et muscle squelettique de rat adulte en hypoxie." Phd thesis, Université de Grenoble, 2013. http://tel.archives-ouvertes.fr/tel-00953954.

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Le maintien ou le renforcement de la masse et de la fonction musculaire, altérées chez les patients BPCO, est un objectif primordial pour préserver, voire améliorer leur tolérance à l'effort, leur qualité de vie et leur survie. Afin d'optimiser la prise en charge de cette dysfonction musculaire, la réhabilitation est complétée par des interventions nutritionnelles, encore appelées réhabilitations nutritionnelles. Dans ce contexte, l'apport d'acides gras polyinsaturés de la série n-3, et plus particulièrement d'acide docosahexaénoïque (DHA), pourrait s'avérer intéressant en raison de leurs effe

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20

Massot, Cladera Malen. "Efecte dels components bioactius del cacau sobre la microbiota i el sistema immunitari intestinal de rata." Doctoral thesis, Universitat de Barcelona, 2015. http://hdl.handle.net/10803/361098.

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En els últims anys ha crescut considerablement l’interès per descobrir aliments naturals funcionals amb propietats beneficioses per a l’hoste. En aquest sentit, el cacau ha passat a ser un dels principals subjectes d’estudi pel seu contingut en flavonoides. Són molts els estudis que associen la ingesta de cacau amb efectes beneficiosos sobre la salut. A més, se li han atribuït propietats immunomoduladores en rata. En base a aquests efectes descrits, l’objectiu d’aquesta Tesi Doctoral va ser establir l’efecte de dietes enriquides amb cacau, flavonoides del cacau i fibra de cacau sobre la mic

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21

Misner, Scottie. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146440.

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2 pp.<br>Even dietary fiber is not considered a nutrient, health professionals agree that most Americans don't get nearly enough in their diet. So, why is fiber important? what does fiber do? This article answers the questions regarding diet fiber by providing information on the practical aspects of fiber in the diet as well as food sources and their dietary fiber content.

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22

Misner, Scottie, Evelyn Whitmer, and Traci Armstrong Florian. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2013. http://hdl.handle.net/10150/298146.

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23

Jacobs, Elizabeth Theresa. "Effect of a cereal fiber intervention on nutrient intake and adenoma recurrence in the Wheat Bran Fiber trial." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/279861.

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The Wheat Bran Fiber (WBF) trial was a double-blind, placebo-controlled intervention trial in which participants were randomized to receive a cereal fiber supplement of either 2.0 or 13.5 g/day to determine whether the high-fiber supplement could decrease the risk of recurrent colorectal adenomas. No effect of the supplement was observed. However, there are several issues in the WBF trial that remain to be explored, including whether there were non-supplemental dietary changes throughout the course of the study, and whether baseline fiber intake or the amount of fiber consumed by participants

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24

GIORDANO, DEBORAH. "Transglutaminase, nutrition and human health." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382619.

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Conoscenze preesistenti: Le transglutaminasi (TGase) sono una classe di enzimi ampiamente diffusa tra gli organismi procarioti ed eucarioti. Gli enzimi di questa famiglia catalizzano modifiche post-traduzionali in molte proteine attraverso reazioni di trasferimento dell’acile, reazioni di deaminazione e di crosslinking (polimerizzazione) tra residui peptidici di lisina (accettore di acile) e glutammina (donatore di acile) intra- o inter-catena proteica. A causa della sua facilità di espressione e di purificazione, l’unica TGase ampiamente usata per le applicazioni industriali è la TGase microb

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25

Braff, Nancy S. "Actual Reported Intake and Benefits of Dietary Fiber as Related the Perceived Intake of Dietary Fiber Among College Students Enrolled in a Basic Nutrition Course." Kent State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1585836732832315.

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26

Schmidt, Debra Ann. "Fiber enrichment of captive primate diets /." free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3060139.

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27

Gualberto, Daisy Gomes. "Mineral binding capacity of insoluble fiber from extruded cereal brans." Diss., The University of Arizona, 1993. http://hdl.handle.net/10150/186397.

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Insoluble fiber fractions from raw and extruded oat, rice, and wheat brans were isolated, and phytate removed. Soluble and insoluble fiber contents were determined, and mineral binding studies conducted, in vitro. The objectives of this study were: (1) to determine if extrusion screw-speeds (50, 70, and 100 rotations per minute) affect the brans' IF content, (2) to determine if extrusion screw-speeds (50, 70, and 100 rotations per minute) affect the IF mineral binding capacity, (3) to determine the total binding capacity of the brans' IF fraction, for Cu²⁺, Ca²⁺, and Zn²⁺, after the removal of

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28

Santas, Gutiérrez Jonathan. "Estudio de la capacidad fat-binding selectiva de fibras alimentarias y su repercusión sobre el metabolismo lipídico." Doctoral thesis, Universitat de Barcelona, 2013. http://hdl.handle.net/10803/117849.

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Las enfermedades cardiovasculares son la principal causa de mortalidad a nivel mundial. Aunque su origen es multifactorial, entre los factores de riesgo más destacables se encuentran el sobrepeso y la obesidad, así como niveles elevados de lípidos en sangre (dislipemias), cuyas causas más frecuentes son la inactividad física y los malos hábitos alimentarios. Más concretamente, las dietas malsanas suelen caracterizarse por un elevado consumo de calorías, sobre todo en forma de hidratos de carbono y grasa, y un bajo consumo de frutas y verduras. En consecuencia, existe un amplio consenso en torn

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29

Roberts, Kristen M. "Dietary Bioactives and Human Prostate Carcinogenesis." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429195549.

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30

Gonzalez, Candace M. "The Relationship between Dietary Intake of Magnesium, Fiber, and Fluid Intake and Constipation Using NHANES Data." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10839229.

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<p> Chronic constipation is a common condition that is characterized by infrequent stools, sensation of incomplete defecation, and straining to have a bowel movement. There are no clear guidelines used across healthcare disciplines to diagnose constipation. The Adequate Intake (AI) for total fiber is based on observed median fiber intake level to achieve the lowest level of observed risk of coronary heart disease; while this level may help ameliorate constipation, this outcome was not used as the basis for the AI recommendation. Constipation was defined as < 3 bowel movements per week. Ther

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31

Weber, Casey Grant. "Metabolic implications of fiber consumption in children." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/15165.

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Doctor of Philosophy<br>Department of Human Nutrition<br>Mark D. Haub<br>Little is known about the impact of dietary fiber (DF) on children. Current recommendations are based on extrapolations from adult studies. Research is needed to provide science based evidence to determine how DF impacts the gut of children. Two studies were conducted to investigate the interactions of DF in the child large intestine. In the first study, the dose response of DF on breath hydrogen, methane, and total hydrogen content was investigated relative to Institute of Medicine (IOM) recommended intakes in free-l

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32

Campbell, Jennifer Louise. "Malagasy Primates: Nutrition and Gastrointestinal Physiology with an Emphasis on Fiber Utilization." NCSU, 2003. http://www.lib.ncsu.edu/theses/available/etd-05142003-090343/.

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The purpose of this research was to compare lemur species and characterize differences that are related to gastrointestinal morphology and physiology. Four lemur species that differ in feeding ecology, V. variegata, E. fulvus, P. verreauxi, and H. griseus, were selected for use in studies designed to focus on key aspects of gastrointestinal morphology or physiology that may differ. V. variegata, a frugivore, and E. fulvus, a generalist, were similar in many respects. Transit time through the gut was rapid (4.03 ± 1.6 h and 3.25 ± 1.6 h; mean ± SE ) and without discernable compartmental slowing

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33

Buchanan, Jeffrey Scott. "The nutritonal ecology of meadow voles (Microtus pennsylvanicus) under differing environmental conditions." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/34914.

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The simultaneous effects of dietary fiber, temperature, and daylength on the gastrointestinal morphology and physiology in meadow voles (Microtus pennsylvanicus) were investigated. Voles were randomly divided (10 in each group) and placed in 15-day treatment regimes [cold (5 C) and warm (21 C), daylengths long (18L:6D) and short (6L:18D), and diets of high fiber (50% neutral detergent fiber [NDF]) and low fiber (5% NDF) content] followed by a 5-day digestibility trial to determine diet digestibility in relation to food intake. Total mass of individuals, length, wet mass and dry mass of the st

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34

Williams, Joshua David. "Folate Nutrition In Human Skin: Implications For Cancer Prevention." Diss., The University of Arizona, 2010. http://hdl.handle.net/10150/195167.

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The folates are a family of structurally similar, water-soluble, B vitamins, documented to play prominently in human health and disease. The potential impact of folate nutrition has been demonstrated by large-scale epidemiological and nutritional studies indicating that decreased folate intake increases the risk of cancer development. Human skin is particularly prone to the development of carcinomas and it is established that skin cancer risk correlates with exposure to the complete carcinogen ultraviolet radiation (UVR) in the form of sunlight. Recently a link between skin, sunlight, and fola

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35

Garrett, Claire Anne. "Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95936.

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Thesis (MNutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Introduction and purpose The aim of the study was to determine the renal handling of a once-off bolus dietary protein load in patients treated for nephroblastoma. Patients who have been managed for nephroblastoma always have suboptimal amounts of kidney tissue as a result of their medical management which includes nephrectomies, chemotherapy and or radiotherapy. Little data are available indicating the extent of renal impairment expected in such patients as a result of their disease and management. The study was to determine

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36

Bruce, Virginia Lee 1950. "Muscle fiber compartmentalization in the gluteus medius of the horse." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/277262.

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Muscle fiber architecture, innervation, and differences in fiber-type composition were examined in the gluteus medius of four horses. In the anatomical part of this study, the gluteus medius of four adult horses were extracted, soaked in a 10% formalin solution, and examined for fiber architecture and innervation patterns. Based on architectural and innervation differences, two distinct anatomical compartments were defined: the dorsal region and the ventral region. The histochemical portion of this study examined the fiber composition of each region by classifying the fiber types on the basis

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37

Järmann, Thomas. "Diffusion Tensor Imaging and fiber tractography in the human brain /." Zürich, 2005. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=15994.

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Snyder, Heidi Ghent. "Fiber type-specific desmin content in human single muscle fibers /." Diss., CLICK HERE for online access, 2006. http://contentdm.lib.byu.edu/ETD/image/etd1253.pdf.

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Ghent, Heidi. "Fiber Type-specific Desmin Content in Human Single Muscle Fibers." BYU ScholarsArchive, 2006. https://scholarsarchive.byu.edu/etd/381.

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Contractile and cytoskeletal protein concentrations have been shown to differ on the basis of fiber type in whole muscle homogenates. The purpose of this study was to compare the content of the intermediate filament protein, desmin, between type I and type IIa single muscle fibers from a mixed muscle in human subjects. Biopsies were taken from the vastus lateralis of six recreationally active males. Approximately 150 single muscle fibers were dissected from each sample and analyzed using SDS-PAGE to determine myosin heavy chain (MHC) composition. Following identification, muscle fibers were po

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40

Moncur, Cara A. "Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University." DigitalCommons@USU, 2007. https://digitalcommons.usu.edu/etd/5540.

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The present study was conducted with the use of data from the Freshmen Health Study, a longitudinal study of college freshmen aged 18 that examined change in diet, physical activity, and weight during the first year of college at Utah State University (USU). Participants were assessed at different data collection periods including the beginning and end of their first semester attending USU. Participants' height and weight were measured and they were given a self-administered Food Frequency Questionnaire at each data collection. Simple linear and multivariate logistic regression was used to ass

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41

Matthysen, Mariska. "Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86713.

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Thesis (Mnutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Inappropriate feeding practices are a major cause of malnutrition in young children. Within this context, it has been well documented that the incidence of malnutrition rises sharply during the period from six to 18 months of age in most countries. Complementary feeding typically covers the period from six to 24 months of age. Renewed focus has been placed on the promotion of breastfeeding. Similar attention should be paid to complementary feeding. Six percent of deaths per year are preventable through good complementary feedi

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42

Bennett, S. M. "Studies on the growth and nutrition of watercress, Nasturtium officinale R. Br." Thesis, University of Bath, 1986. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376290.

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Sugden, Frank Daniel. "A NOVEL DUAL MODELING METHOD FOR CHARACTERIZING HUMAN NERVE FIBER ACTIVATION." DigitalCommons@CalPoly, 2014. https://digitalcommons.calpoly.edu/theses/1318.

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Presented in this work is the investigation and successful illustration of a coupled model of the human nerve fiber. SPICE netlist code was utilized to describe the electrical properties of the human nervous membrane in tandem with COMSOL Multiphysics, a finite element analysis software tool. The initial research concentrated on the utilization of the Hodgkin-Huxley electrical circuit representation of the nerve fiber membrane. Further development of the project identified the need for a linear circuit model that more closely resembled the McNeal linearization model augmented by the work of Sz

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Kruse, Barbara R. "The relationship between dietary fiber and serum estrogen in premenopausal adult women." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941376.

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In an attempt to determine the relationship between dietary fiber and estrogen levels in premenopausal adult women, seven subjects completed all of the requirements as volunteers for this study. The subjects consumed two experimental diets using a cross-over experimental design. One-half of the subjects were randomly assigned to a low-fiber treatment group and one-half were assigned to a high-fiber treatment group. Food records were utilized to determine fiber intake throughout the study. Nutrient intake during the experimental periods demonstrated significant differences indicating the affect

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Meyer, Rosan Waltraut. "The impact of ongoing audit on nutritional support in paediatric intensive care." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50156.

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Thesis (Mnutr)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: Objective: To assess the impact of a continuous auditing process on nutritional support in a tertiary paediatric intensive care unit. Design: Prospective, longitudinal audit initiated in 1994. Re-auditing took place almost every 2 years: 1994-1995, 1997-1998 and 2001, leading to completion of the audit cycle. Setting: An 8 bed Paediatric Intensive Care Unit (PICU) in StMary's Hospital London. Subjects: All ventilated patients admitted for more than a complete 24-hour period were included in the audit. The units' stand

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Sonko, Bakary Jallow. "Studies of carbohydrate and fat oxidation in human energy metabolism." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240088.

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McKillop, Aine M. "Molecular forms of bile salt stimulated lipase in human milk." Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337108.

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Strahley, Monica L. "Nutrition awareness of folic acid among Thai women." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1259752.

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The objective of this study was to determine Thai women's nutrition awareness of folic acid and its role in the prevention of neural tube defects. Three hundred and two Thai women between 18-45 years completed a 30 itemized survey. There was a significant lack of nutrition awareness of folic acid. Many women (n= 274; 91.9%) had not heard of neural tube defects (NTD) and only 8.1 % (n=24) had heard of spina bifida/NTD. More than 50% (n=176) were unaware of NTD. Only 11.6% of the women (n=35) thought consuming vitamins during pregnancy would reduce the risk of birth defects. More than 80% of the

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Hossley, Mary. "Meeting the Nutritional Needs of Very Low Income Diabetic Patients." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4920.

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Adult Type II diabetes is an increasing public health problem, particularly among very low-income minority populations. The purpose of this study was to create a nutritional guide for a diabetic specific meal plan with an accompanying food pantry nutrition packet for very low-income Type II diabetic patients at a rural Mississippi Free Clinic. The practice-focused question is: Will a nurse-prepared nutritional guide with supplemental food packets improve the glucose control in low income diabetic patients? The gap in practice is that there has been no structured nutrition education guide and n

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Turner, Anna Jacomina Carolina. "Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96060.

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Thesis (MNutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Objectives: To measure the impact on nutrition knowledge; to ascertain the opinions and practices related to nutrition and physical activity, tuck shop visits, and dietary quality of Grade 4 learners; as well as the perceptions on and acceptability of the ‗Fun Food Game‘ (FFG) as nutrition education tool as evaluated in selected Grade 4 learners and educators. Design: A before-after, experimental study with analytical components. Setting: A purposive sample of four schools in the City of Cape Town district of the Western Cap

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