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Artykuły w czasopismach na temat „Fig leaves”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

A, Ikokoh, P. P., Murtala, M, Imohiosen, J. J, et al. "Characterization of Mistletoe Leaves Growing on Fig Plant Found in NISLT, Samonda, Ibadan Premises." EAS Journal of Pharmacy and Pharmacology 5, no. 02 (2023): 38–42. http://dx.doi.org/10.36349/easjpp.2023.v05i02.005.

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This study investigates the chemical composition of mistletoe leaves growing on fig tree. The mistletoe leaves and the fig leaves used for this research were harvested from Fig plant. Proximate analyses, phytochemical screening, Elemental and antioxidant analysis were done on both leaves. This study has provided a scientific justification that both the Fig leaves and Mistletoe leaves contained relevant phyto constituents such as alkaloids, saponins, flavonoid, and steroids; whereas antraquinones, tannins, phenols, resins and terpenoids were completely absent. Nutritionally relevant inorganic m

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2

Saul, Jennifer. "Deniability and Fig Leaves." Philosophers' Magazine, no. 75 (2016): 16–19. http://dx.doi.org/10.5840/tpm201675120.

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Banta, Martha. "History with Fig Leaves." American Literary History 1, no. 4 (1989): 872–96. http://dx.doi.org/10.1093/alh/1.4.872.

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Saptarini, N. M., R. Pratiwi, and I. T. Maisyarah. "COLORIMETRIC METHOD FOR TOTAL PHENOLIC AND FLAVONOID CONTENT DETERMINATION OF FIG (Ficus carica L.) LEAVES EXTRACT FROM WEST JAVA, INDONESIA." Rasayan Journal of Chemistry 15, no. 01 (2022): 6000–605. http://dx.doi.org/10.31788/rjc.2022.1516670.

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Fig (Ficus carica L., Moraceae) contains phenolics, flavonoids, tannins, sesquiterpenes, and organic acids. These secondary metabolites content creates an opportunity to utilize fig as a functional food or standardized herbal preparations. This study aimed to determine the total phenolic and flavonoid content of fig leaves extract by the colorimetric method. In this study, fig leaves from Ciwidey District, West Java Province, Indonesia were used. Fig leaves were extracted with 70% ethanol by the maceration method. Folin-Ciocalteu method was used to determine total phenolic content and AlCl3 me

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5

Li, Chunying, Meiting Yu, Shen Li, et al. "Valorization of Fig (Ficus carica L.) Waste Leaves: HPLC-QTOF-MS/MS-DPPH System for Online Screening and Identification of Antioxidant Compounds." Plants 10, no. 11 (2021): 2532. http://dx.doi.org/10.3390/plants10112532.

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Fig (Ficus carica L.) leaves are produced each year and often disposed, resulting in a waste of resources. Fig waste leaves are rich in flavonoids, which have strong antioxidant activity; however, the variety and chemical structure of antioxidants in fig leaves have not been reported in detail. To take full advantage of fig waste leaves, antioxidant capacity of different extracts (petroleum ether, ethyl acetate, and water) was evaluated by 1, 1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), and ferric-ion-reducing antioxidant power (FRAP) metho

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6

Nyi Mekar Saptarini, Resmi Mustarichie, Diah Lia Aulifa, and Rini Hendriani. "Education on the Production of Fig Leaves Extract Hand Sanitizer in Cilayung Village, Jatinangor." ETHOS: Jurnal Penelitian dan Pengabdian kepada Masyarakat 12, no. 1 (2024): 25–30. http://dx.doi.org/10.29313/ethos.v12i1.2582.

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Abstract. During the COVID-19 pandemic, people are advised to always wash their hands using soap and running water or hand sanitizer. Concerns about dangerous chemicals in hand sanitizers encouraged us to carry out community service in villages close to our campus, namely Cilayung Village, Jatinangor, West Java. In this activity, we used the fig plant, which was proven to have antibacterial activity. This community service aims to use fig leaf extract as an active ingredient in hand sanitizer. The method used is simple technology on a household scale: boiling fig leaves to obtain an extract, w

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7

Iranza, Tantri A., Ismed Suhaidi, and Rona J. Nainggolan. "The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags." E3S Web of Conferences 332 (2021): 08003. http://dx.doi.org/10.1051/e3sconf/202133208003.

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Comparison of fig leaves with stevia leaves and drying time were evaluated for their effect on the quality of fig leaf teabags. The study was designed using a factorial completely randomized design with 2 factors: the ratio of fig leaves to stevia leaves (D) and drying time (P). The results of the analysis showed that the ratio of fig leaves and stevia leaves had a very significant effect on the water content, total sugar, and total phenol and had no significant effect on the crude fiber content. Drying time has a very significant effect on water content, total phenol, and crude fiber content,

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8

Moreno, D. A., G. Pulgar, G. Víllora, and L. Romero. "Nutritional diagnosis of fig tree leaves." Journal of Plant Nutrition 21, no. 12 (1998): 2579–88. http://dx.doi.org/10.1080/01904169809365589.

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9

Cook, James M., and Carlos Lopez-Vaamonde. "Fig biology: turning over new leaves." Trends in Ecology & Evolution 16, no. 1 (2001): 11–13. http://dx.doi.org/10.1016/s0169-5347(00)02038-3.

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10

Elshaafi, I. M., K. H. Musa, and N. Abdullah Sani. "Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves." Food Research 4, no. 6 (2020): 2114–21. http://dx.doi.org/10.26656/fr.2017.4(6).072.

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Effect of drying processes on the antioxidant activities, total phenolic (TPC) and total flavonoid (TFC) contents of three fig (Ficus carica L.) leaves’ cultivars namely Brown Turkey Masuri 6 (BTM 6), Masui Dauphine Jumbo (MD-J) and Taiwan Golden Fish Jumbo (TGF-J) were studied. Oven drying which was conducted at 40oC, 50oC, 60oC and freeze drying at -80oC were run for 48 hrs. Antioxidant activities were evaluated using radical-scavenging capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis (3- ethylbenzothiazoline-6-sulphonic acid) (ABTS), ferric-reducing antioxidant power (FRAP)

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11

Agustina, Eva, Nova Lusiana, Risa Purnamasari, Nurul Ilmi Faidah, and Azlinda Mitha Agustin. "Antioxidant And Antibacterial Activities Of Methanol Extract Of Fig Fruit And Leaves (Ficus Carica L.)." Journal of Islamic Medicine 5, no. 1 (2021): 1–8. http://dx.doi.org/10.18860/jim.v5i1.11376.

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Background: Fig plants (Ficus carica L.) have phytochemical contents such as polyphenols, flavonoids, and anthocyanins which are relatively high. The content of this active compound can be used as an antioxidant and antibacterial. Objectif: The study aims to determine the antioxidant and antibacterial activity of methanol extracts fruit and leaves of fig (Ficus carica L.). Methods : DPPH method was carried out to determine the antioxidant fruit and leaves of fig (Ficus carica L.) by observing the change in colour of the test sample after incubation with DPPH solution using a UV-Vis spectrophot

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12

Qodriah, Rahmatul, Shirly Kumala, Syamsudin Syamsudin, Nancy Yuliana, Partomuan Simanjuntak, and Ervina Putri. "Identification of antioxidant compounds in fig leaves (Ficus carica L) fractions using LCMS-MS." Sciences of Pharmacy 2, no. 4 (2023): 12–21. http://dx.doi.org/10.58920/sciphar02030012.

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The fig plant (Ficus carica L.) is one of the most popular ficus genera and is spread in tropical and sub-tropical regions throughout the world. Fig leaves have potential as antioxidants. The purpose of this study was to identify antioxidant compounds in the ethanol extract of fig leaves of the Iraqi variety. The research involved preparing extracts by maceration using 96% ethanol, 70% ethanol, and 50% ethanol, testing antioxidant activity and identifying their chemical structures using LC-MS/MS. Based on the results of the antioxidant activity test using the DPPH free radical scavenging metho

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13

Teruel-Andreu, Candela, Lucía Andreu-Coll, David López-Lluch, Esther Sendra, Francisca Hernández, and Marina Cano-Lamadrid. "Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review." Agronomy 11, no. 9 (2021): 1834. http://dx.doi.org/10.3390/agronomy11091834.

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In this review, studies (n = 41) were searched in which the compounds and contents were determined for whole fig fruit, peel, leaves and pulp, the types of fig-based products were identified and their total phenols and antioxidant capacity as well as the potential uses of different extracts of fig parts were analyzed. There is a need to reduce the fruit’s environmental impacts (zero waste), and bioactive compounds from fig fruits present a high added value as functional ingredients. Focusing on fig by-products (peel, seeds, no-optimal fruits and leaves), individual compounds and/or extracts ca

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14

A, Ikokoh, P. P., Murtala, M, Imohiosen, J. J, et al. "Chemical Characterization of Two Mistletoe Plants Found in NISLT, Samonda, Ibadan Premises." EAS Journal of Nutrition and Food Sciences 5, no. 02 (2023): 57–62. http://dx.doi.org/10.36349/easjnfs.2023.v05i02.004.

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This study investigated the chemical composition of two mistletoe leaves for its ascribed folkloric medicinal uses. The mistletoe leaves used for this research was harvested from Neem plant and Fig plant. Proximate analyses, phytochemical screening, Elemental and antioxidant analysis were carried out on both leaves. Alkaloids, saponin, cardioglycosides, Flavonoids, and steroids varied between mistletoe leaves obtained from Neem and fig trees. Saponins, steroids, and cardio glycosides have higher values in mistletoe of Neem. The concentration of Calcium, magnesium and potassium were high in the

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15

Nosova, N. V. "The genus Mirovia Reymanowna (Pinopsida): systematics and characteristics of the leaf structure." Palaeobotany 4 (2013): 36–95. http://dx.doi.org/10.31111/palaeobotany/2013.4.36.

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The genus Mirovia was established by M. Reymanowna in 1985 for a single species M. szaferi Reymanowna described from the Middle Jurassic of southern Poland and originally referred to the ginkgoaleans. Later, M. N. Bose and S. Manum (1990) assigned it to the conifers, having chosen Mirovia as the type genus of the new family Miroviaceae. The leaves of Mirovia are dimorphic — long and short. Long leaves are linear or lanceolate, short leaves being ⅓—.⁄₁₅ of the long ones, ovate-lanceolate, obovate or oval. Leaves are tapering towards the base, which is sometimes twisted. In some leaves, a small,

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16

Hasret, CELIK, and KILIC Unal. "Determining the effects of some plant leaves and harvest residues on feed value and methane production in ruminant." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 1508–17. https://doi.org/10.5281/zenodo.15193932.

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This study investigated the potential use of hazelnut, black cherry, fig tree leaves, tomato, pepper, and eggplant harvest residues as feed resources or feed additives. Molasses and ecomass were added to vegetable harvest residues. The nutrient composition, <em>in vitro</em> gas production, and methane production of the feeds were determined. The<em> in vitro</em> gas production technique (Hohenheim gas test) was used to determine the gas production of the feeds. The experiment was conducted according to a completely randomized design. Among vegetable residues, eggplant had

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17

Bismi, Waeisul, Dwiza Riana, and Alya Shafira Hewiz. "Disease Identification on Fig Leaf Images Using Deep Learning Method." International Journal of Advanced Science Computing and Engineering 6, no. 2 (2024): 57–63. http://dx.doi.org/10.62527/ijasce.6.2.203.

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The fig plant, known as Ficus carica, has been cultivated worldwide, including in Indonesia. It has nutritional benefits and medicinal properties. However, there are still difficulties in growing it, making the plant scarce. The scarcity of fig plants in Indonesia is mainly due to the threat of diseases and viruses that affect them. There are various diseases that affect fig plants, including leaf rust (Cerotelium fici), mosaic disease, and Bemisia tabaci (whitefly) disease. Infected fig plants become unhealthy, experiencing stunted growth and deformed fruits thus it is necessary to identify t

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18

Muharni Saputri, Muflihah Fujiko, Eva Sartika Dasopang, Shinta Naswa, and Nova Arianti. "UJI AKTIVITAS ANTIHIPERLIPIDEMIA EKSTRAK ETANOL DAUN ARA SUNGSANG (Asystasia gangetica) TERHADAP KADAR KOLESTEROL PADA MENCIT PUTIH JANTAN (Mus musculus)." Indonesian Journal of Pharmaceutical and Clinical Research 7, no. 2 (2024): 41–50. https://doi.org/10.32734/idjpcr.v7i2.18083.

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Hyperlipidemia can be treated with medication. However, the large side effects cause people to return to herbal medicine. Sungsang fig leaves contain flavonoid, tannin and saponin compounds that can reduce cholesterol levels. The stages of the procedure carried out are making simplisia, followed by cold extraction, namely maceration with ethanol p.a solvent as the solvent of choice. Furthermore, phytochemical screening of sungsang fig leaf extract and simplisia characterization studies were carried out. After that, anti-hyperlipidemia activity was tested in vivo using male white mice to determ

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Xuan Thu, Nguyen Thi, and Dang Duc Long. "Screening of antihyperglycaemic activity of medicinal plant extracts instreptozocin-induced type 2 diabetic mice." Vietnam Journal of Biotechnology 17, no. 4 (2020): 611–19. http://dx.doi.org/10.15625/1811-4989/17/4/13714.

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Traditional plant used for treatment of diabetes has shown a surging interest in the last few decades. The purpose of this study is to evaluate the effect of 70% (v/v) ethanolic extracts of several untested herbal sources, such as papaya leaves, papaya seeds, fig fruits, fruits of Xanthium strumarium, and leaves of Gomphrena celosioides on blood glucose levels of streptozocin (STZ)-induced type 2 diabetic mice. The results proved that diabetic mice treated with the extracts of papaya seeds, papaya leaves and fig fruits showed significant reduction of the blood glucose levels at a dose of 500 m

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Aisyah, Nur, Sisilia TR Dewi, and Jumain Jumain. "Effectiveness of Fig Leaf Extract (Ficus Carica L.) in Lowering Blood Glucose in Mice (Mus Musculus)." Indonesian Health Journal 2, no. 1 (2023): 22–29. http://dx.doi.org/10.58344/ihj.v2i1.26.

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Fig leaves (Ficus carica L.) is a plant that has antidiabetic properties, because fig leaves contain alkaloid compounds, flavonoids, tannins, polyphenols, saponins, terpenoids, and steroids. This study aims to determine the extract of fig leaves (Ficus carica L.) in lowering blood glucose in mice (Mus musculus). Extraction is carried out by maceration with 96% ethanol solvent, then evaporated using Rotavapor. This study used alloxane as a diabetes inducer, the dose of fig leaf extract tested was 5%, 10% and 15% given orally. Observations were made on day 3 and day 7. As a positive control used

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Rafiq, Sadia, Sana Arif, Aysha Sameen, Muhammad Tariq Javed, and Mohsina Nasim. "Development of Chapattis with the Whole Wheat Flour and Fig Leaves for Type II Diabetic Patients." International Health Review 1, no. 2 (2021): 30–55. http://dx.doi.org/10.32350/ihr.0102.03.

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Diabetes is becoming the major cause of morbidity and mortality throughout the world. Its prevalence throughout the Pakistan population is 11.77%. Medicinal plants and herbs are being used since the ancient times to treat diabetes. One of these plants is fig and its several species are being used for maintaining the blood glucose level. It contains many bioactive compounds such as flavonoids, tannins, vitamin E, sterols, and alkaloids etc. which play important role in regulating blood glucose levels. In the following study, chapattis were developed by fortifying whole wheat flour with fig leav

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Alcántara, Cristina, Tihana Žugčić, Radhia Abdelkebir, et al. "Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts." Molecules 25, no. 7 (2020): 1718. http://dx.doi.org/10.3390/molecules25071718.

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Mediterranean plants, such as fig and olive leaves, are well-known to exert beneficial effects in humans because of the presence of a wide range of bioactive compounds. However, scarce information regarding the impact of extraction methods, such as ultrasound and types of solvents, on their profile of antioxidant and anti-inflammatory compounds is provided. In addition, no information is available on the effects of extraction methods and solvents on the inhibition of pathogenic bacteria or promoting probiotic growth. In this scenario, this study was aimed to study the effects of ultrasound-ass

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Abdelkader, Fahima, Ziane Laiadi, Susana Boso, José-Luis Santiago, Pilar Gago, and María-Carmen Martínez. "Algerian Fig Trees: Botanical and Morphometric Leaf Characterization." Horticulturae 9, no. 5 (2023): 612. http://dx.doi.org/10.3390/horticulturae9050612.

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Leaf morphology in plants is very important in the evaluation of intraspecific variation. Indeed, the leaves of the fig tree (Ficus carica L.) present a great diversity of shape and size. The present study consists of the botanical, morphological, and morphometric characterization of the leaves of 26 local fig tree varieties cultivated in different areas of Bejaia (northeast Algeria). Our results indicate that the morphological parameters of the leaves allowed a good differentiation of the studied cultivars according to the descriptors (UPOV) among varieties and independent of their growing en

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Shiraishi, Carlos S. H., Yosra Zbiss, Custódio Lobo Roriz, et al. "Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization." Processes 11, no. 4 (2023): 1179. http://dx.doi.org/10.3390/pr11041179.

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The fig tree (Ficus carica L.) was one of the first domesticated trees. In 2019, the world’s fig fruit production was estimated at 1153 tons. However, fig leaves are not utilized, resulting in copious quantities of bio-waste. To identify promising fig tree varieties, hydroethanolic extracts were prepared from the leaves of five fig tree varieties (Pasteliere—PA, Longue d’Aout—LA, Dauphinie—DA, Boujassote Noire—BN, and Marseille—MA). The variety with the highest concentration of organic acids was BN (146.5 mg/g dw), while glucose, fructose, and sucrose were the predominant sugars across all var

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Hasret CELIK and Unal KILIC. "Determining the effects of some plant leaves and harvest residues on feed value and methane production in ruminant." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 1508–17. https://doi.org/10.30574/wjarr.2024.24.3.3841.

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This study investigated the potential use of hazelnut, black cherry, fig tree leaves, tomato, pepper, and eggplant harvest residues as feed resources or feed additives. Molasses and ecomass were added to vegetable harvest residues. The nutrient composition, in vitro gas production, and methane production of the feeds were determined. The in vitro gas production technique (Hohenheim gas test) was used to determine the gas production of the feeds. The experiment was conducted according to a completely randomized design. Among vegetable residues, eggplant had the highest crude protein (CP) conten

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Lozanova, Emiliya, Elena Savova, Vasilka Lateva, and Tsvetanka Teneva-Angelova. "Endophytic microflora from Ficus carica L. leaves – isolation, characterization and potential for application." BIO Web of Conferences 45 (2022): 02004. http://dx.doi.org/10.1051/bioconf/20224502004.

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Fig leaves (Ficus carica L.) are widely used in traditional medicine as a remedy or for prevention of many health problems (lowering blood sugar and triglyceride levels, cardiovascular diseases, etc.). The aim of the research was isolation of endophytic microflora, its characterization and proving its potential for future application. Two endophytic bacteria Streptococcus sp. Fcl1 and Kocuria rhizophila Fcl20 were isolated from the fig leaves and characterized. Using HPLC method was also determined the polyphenolic profile of aqueous-alcoholic extract (70% (v/v) ethanol) and microwave-assisted

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Yousef, Nahed, A. El-Ghandour, and Sania A. El-Shershaby. "Antimicrobial Activity of Fig and Olive Leaves Extracts." Journal of Food and Dairy Sciences 10, no. 12 (2019): 503–8. http://dx.doi.org/10.21608/jfds.2019.71369.

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Takahashi, Toru, Aya Okiura, Keita Saito, and Masahiro Kohno. "Identification of Phenylpropanoids in Fig (Ficus caricaL.) Leaves." Journal of Agricultural and Food Chemistry 62, no. 41 (2014): 10076–83. http://dx.doi.org/10.1021/jf5025938.

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Takahashi, Toru, Aya Okiura, and Masahiro Kohno. "Phenylpropanoid composition in fig (Ficus carica L.) leaves." Journal of Natural Medicines 71, no. 4 (2017): 770–75. http://dx.doi.org/10.1007/s11418-017-1093-6.

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Kurniawan, Muhammad Fariez, and Fadhilah Alvari Yusuf. "The Possible Antidiabetic Effect of Ficus carica L. Tablet on lloxan-Induced Diabetes Model in Rats." Open Access Macedonian Journal of Medical Sciences 9, A (2021): 727–34. http://dx.doi.org/10.3889/oamjms.2021.6609.

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BACKGROUND: Fig leaves are reported to have an effect on reducing blood glucose levels. However, the use of fresh leaves makes the effects obtained is not measurable and efficient. AIM: The purpose of this research was to determine the antidiabetic potential of ethanol extract of fig leaves and to optimize tablet dosage formulations. METHODS: Four tablet formulas were made using the wet granulation method. Formula I (FI), Formula I (FII), and Formula III (FIII) groups to give a tablet of ethanol extract of fig leaves with a dose of 40 mg, 60 mg, and 80 mg and placebo treatment group. There wer

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Zagier, Shrooq. "Fig Mosaic Disease (FMD) and Extracts by Water (Aqueous Extracts)." IOP Conference Series: Earth and Environmental Science 1259, no. 1 (2023): 012097. http://dx.doi.org/10.1088/1755-1315/1259/1/012097.

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Abstract There is a lot of research on the topic of control on Fig mosaic disease (FMD), aim was to reduce damage it causes to fig trees or seedlings. in this study was controlled on fig infected seedlings by aqueous extracts and the results of the treatments in the open field for the cultivation of fig seedlings achieved significant differences in the severity of infection and growth parameters. It gave overlap treatment to ginger roots and mint leaves extract severity injury lowest by virus and highest content of chlorophyll, leaf area, number of leaves and height to infected seedlings reach

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Zare, H., A. Zamanifar, and M. Yassaie. "Effect of fig mosaic disease on carbohydrates metabolism and pigments content of fig leaves." Acta Horticulturae, no. 1315 (July 2021): 439–44. http://dx.doi.org/10.17660/actahortic.2021.1315.65.

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Mattos, Amanda do Prado, Mari Ines Carissimi Boff, and Pedro Boff. "INCREASING TOLERANCE TO RUST AND DROUGHT OF FIG PLANTS TREATED WITH DYNAMIZED HIGH DILUTIONS." Revista Brasileira de Agroecologia 19, no. 3 (2024): 371–79. http://dx.doi.org/10.33240/rba.v19i3.51512.

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This work aimed to evaluate the impact of dynamized high dilutions on rust development and yield fig plants. Studies were conducted in the field. The experimental design was in split-plot, with five replications. The treatments were Belladonna, Thuya occidentalis, and nosode of fig-rusted leaves, all at 30 CH – centesimal Hahnemannian dilution order. Distilled water was used as the control. The cultivars used were Roxo de Valinhos and Branco Rosa Lages. Spray applications were performed every 15 days. The incidence and severity of rust Cerotelium fici were evaluated every seven days. The numbe

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Persily, Nathaniel. "Fig Leaves and Tea Leaves in the Supreme Court’s Recent Election Law Decisions." Supreme Court Review 2008, no. 1 (2008): 89–130. http://dx.doi.org/10.1086/655123.

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Qodriah, Rahmatul, Shirly Kumala, Syamsudin Syamsudin, Nancy Dewi Yuliana, Vyacheslav Dushenkov, and Carrista Carrista. "Antimetabolic Syndrome Effect of 70% Ethanol Leaves Extract Ficus carica Linn. in Streptozotocin-Induced and High-Fat Diet Rats." JURNAL ILMU KEFARMASIAN INDONESIA 21, no. 1 (2023): 153. http://dx.doi.org/10.35814/jifi.v21i1.1399.

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Diabetes and obesity are risk factors for metabolic syndrome. Fig (Ficus carica L.) one of the plants is well known in traditional medicine system for their medicinal and therapeutic potentials. Fig leaves contain flavonoid and triterpenoid compounds which have antimetabolic effect. Streptozotocin is used to make diabetogenic rats to produce hyperglycemia conditions in test animals and high-fat diet to make rats model obesity. This study aimed to test the antidiabetic and antiobesity effect of 70% ethanol extract of fig leaves based on the parameters of measuring blood glucose levels with gluc

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Ishikawa, Kazuya, Kensaku Maejima, Ken Komatsu, et al. "Identification and characterization of two novel genomic RNA segments of fig mosaic virus, RNA5 and RNA6." Journal of General Virology 93, no. 7 (2012): 1612–19. http://dx.doi.org/10.1099/vir.0.042663-0.

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Fig mosaic virus (FMV), a negative-strand RNA virus, is recognized as a causal agent of fig mosaic disease. We performed RT-PCR for 14 FMV isolates collected from symptomatic fig plants in Japan and Serbia using primers corresponding to the conserved 13 nt stretches found at the termini of FMV genomic segments. The resulting simultaneous amplification of all FMV genomic segments yielded four previously identified segments of FMV and two novel segments. These novel FMV genomic RNA segments were found in each of the 14 FMV isolates analysed. In Northern blot studies, both the sense and antisense

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Wulansari, Endang Dwi, Dewi Lestari, and Mujahidah Asma Khoirunissa. "KANDUNGAN TERPENOID DALAM DAUN ARA (Ficus carica L.) SEBAGAI AGEN ANTIBAKTERI TERHADAP BAKTERI Methicillin-Resistant Staphylococcus aureus." PHARMACON 9, no. 2 (2020): 219. http://dx.doi.org/10.35799/pha.9.2020.29274.

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ABSTRACT Fig leaves (Ficus carica L.) are known to the public with many health benefits. The content of efficacious compounds in fig leaves such as terpenoids has potential as an antibacterial and needs to be known. This study aims to determine the antibacterial activity of terpenoid content in extracts and fractions of fig leaves (Ficus carica L.) on the growth of Methicillin-Resistant Staphylococcus aureus (MRSA) bacteria by contact bioautography. Extraction was carried out by stratified soxhletation with n-hexane and ethyl acetate. Separation was carried out by coloum vacuum liquid chromato

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Uswatun, Uswatun, and Ernanin Dyah Wijayanti. "TOKSISITAS AKUT KOMBUCHA DAUN TIN (Ficus carica) DENGAN METODE BRINE SHRIMP LETHALITY TEST (BSLT)." Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ) 3, no. 1 (2020): 11. http://dx.doi.org/10.35799/pmj.3.1.2020.28958.

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ABSTRACTFig leaves (Ficus carica) contain secondary metabolites such as flavonoids, tannins, alkaloids,saponins and triterpenoids, which potentially toxic in a certain amount. Fermentation of figleaves using kombucha produce healthy drink with various bioactivities. The aim of this researchwas to observe acute toxicity of fig leaves kombucha using Brine Shrimp LethalityTest (BSLT) method. Toxixity test againts Artemia salina Leach larvae using 7 variations infig leaves kombucha concentration from 100 ppm to 30000 ppm. The results showed that figleaves kombucha LC50 value of 139,99 ppm, so that

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Ahmadabadi, Ali, MohammadSajjad Imen, SeyedHassan Tavousi, and Alireza Sedaghat. "The curious cases of burn by fig tree leaves." Indian Journal of Dermatology 64, no. 1 (2019): 71. http://dx.doi.org/10.4103/ijd.ijd_442_17.

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Allam, Sahar, Kh Nematalla, and Ensaf Khalil. "EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT." Journal of Food and Dairy Sciences 33, no. 12 (2008): 8617–30. http://dx.doi.org/10.21608/jfds.2008.125205.

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Siewek, Fred, Karl Herrmann, Lutz Grotjahn, and Victor Wray. "Isomeric Di-C-glycosylflavones in Fig (Ficus carica L.)." Zeitschrift für Naturforschung C 40, no. 1-2 (1985): 8–12. http://dx.doi.org/10.1515/znc-1985-1-204.

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Two isomeric C-glycosides of apigenin (apigenin-6-C-glucosyl-8-C-arabinoside (schaftoside), apigenin-6-C-arabinosyl-8-C-glucoside (isoschaftoside)) were isolated from leaves of Ficus carica with preparative HPLC. 1The glycosides were identified by UV-, 1H-NMR-, 13C-NMR-spectroscopy and FAB-MS. Their concentration in fruits and leaves were determined by gradient HPLC on reversed phase material.

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Fatichah, Dinda Rizka, Lia Fakila Nisa, Riyanti Raf'al Dini, and Aji Winanta. "Anti-aging Properties from Gold Nanoparticles Serum using Fig Leaf Extract (Ficus carica L.)." Majalah Obat Tradisional 30, no. 1 (2025): 19. https://doi.org/10.22146/mot.91000.

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Indonesian women saw premature aging as a serious problem; 60% of female respondents felt less confident due to the symptoms of premature aging they experienced. Fig leaves (Ficus carica L.) are a natural ingredient containing flavonoid compounds that have the potential to act as antioxidants and bio-reduction in the biosynthesis of gold nanoparticles that have anti-aging properties. This research aims to determine the antiaging activity of fig leaf serum in inhibiting collagenase enzymes and fibroblast cell proliferation. The research design used a true experimental method by macerating fig l

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Gad, Dina, Mohamed Zaid, Soad Zidan, and Hamed El Shora. "Effect of Drought Stress on Germination, Enzymes and Different Metabolites in Moringa oleifera." International Journal of Current Microbiology and Applied Sciences 12, no. 5 (2023): 1–14. http://dx.doi.org/10.20546/ijcmas.2023.1205.001.

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The content of phenolic compounds in Moringa leaves (Fig. L) were increased with increasing the concentration of PEG. The amino acid content in Moringa leaves increased at 5% PEG then decreased gradually at 15, 25, 35 and 45% PEG. Drought stress by PEG has an adverse effect on plumule length, which was reduced steadily by increasing PEG concentration. The lowest of plumule length (3.6 cm) was recorded at 15% PEG which decreased by 60.4% of the control treatment. The germination percentage of M. oleifera seeds increased continuously as PEG concentration was increased up to 15%. The concentratio

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Zarei, Mahvash, Majid Azizi, Majid Rahemi, and Ali Tehranifar. "Evaluation of NaCl Salinity Tolerance of Four Fig Genotypes Based on Vegetative Growth and Ion Content in Leaves, Shoots, and Roots." HortScience 51, no. 11 (2016): 1427–34. http://dx.doi.org/10.21273/hortsci11009-16.

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The effects of NaCl stress on some growth parameters and ion accumulation in roots, shoots, and leaves of four fig genotypes (S × P, S × K, S × Sh, and S × D) were investigated. Eight-month-old fig plants growing in a mixture of sand, leaf mold, and clay (1:1:1) were irrigated with solutions containing NaCl at various levels: 0.6 (S0), 4 (S1), 6 (S2), and 8 (S3) dS·m−1. Salinity stress decreased growth parameters to a different extent in each genotype. Leaf water potential, stomatal conductance (gS), leaf number, shoot height, and root fresh weight were significantly decreased by salinity; and

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Ammar, Sonda, María del Mar Contreras, Olfa Belguith-Hadrich, Antonio Segura-Carretero, and Mohamed Bouaziz. "Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis." Food & Function 6, no. 12 (2015): 3663–77. http://dx.doi.org/10.1039/c5fo00837a.

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Purnamasari, Risa, Nova Lusiana, Anida Reza Fahlefi, Soghi Tankoiko, Salsa Nabila, and Eva Agustina. "Effect of Leaf and Fruit Extract of Fig Tree (Ficus Carica) on Glucose Level of Blood." Proceedings of International Conference on Halal Food and Health Nutrition 1, no. 1 (2023): 111–14. http://dx.doi.org/10.29080/ichafohn.v1i1.1144.

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Ficus carica (fig tree) leaf and fruit has long been observed to significantly affect blood glucose level. Fruit and leaves are known to contain polyphenol compound that plays a role in the glucose level of blood. However, the comparative study of these two extracts is not so much been explored. We investigate the effect of the fruit and leaf of a fig tree on the glucose level of blood. The method used in this experiment is using a completely randomized design (CRD) which consisted of 3 treatments, namely control (aquadest), fig leaf extract, and fig fruit extract. The extract is given orally

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Almehmadi, Awatif. "Biological Activities of Ficus carica L. Fig Leaves and Latex." Journal of Food and Dairy Sciences 14, no. 7 (2023): 173–79. http://dx.doi.org/10.21608/jfds.2023.216145.1114.

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Rasool, Izza Faiz ul, Afifa Aziz, Waseem Khalid, et al. "Industrial Application and Health Prospective of Fig (Ficus carica) By-products." Molecules 28, no. 3 (2023): 960. http://dx.doi.org/10.3390/molecules28030960.

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The current review was carried out on the industrial application of fig by-products and their role against chronic disorders. Fig is basically belonging to fruit and is botanically called Ficus carica. There are different parts of fig, including the leaves, fruits, seeds and latex. The fig parts are a rich source of bioactive compounds and phytochemicals including antioxidants, phenolic compounds, polyunsaturated fatty acids, phytosterols and vitamins. These different parts of fig are used in different food industries such as the bakery, dairy and beverage industries. Fig by-products are used

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Saptarini, N. M., R. Mustarichie, D. L. Aulifa, R. Hendriani, and I. E. Herawati. "ANALYSIS OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF LEAVES OF FIG (Ficus carica L.) FROM CIWIDEY DISTRIC, WEST JAVA, INDONESIA." RASAYAN Journal of Chemistry, Special Issue (2022): 172–79. http://dx.doi.org/10.31788/rjc.2022.1558205.

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Leaves of Fig (Ficus carica L., Moraceae) contain flavonoids, tannins, phenolic compounds, saponins, alkaloids, steroids, and terpenoids. These compounds create an opportunity to utilize Fig leaves as herbal medicine. This study aimed to analyze the antioxidant and antibacterial activity of Staphylococcus epidermidis and Propionibacterium acnes of Fig leaves. Antioxidant activity was conducted by the DPPH method, while antibacterial activity was conducted by the agar diffusion method, followed by the microdilution method to determine Minimum Inhibitory Concentration (MIC) and Minimum Bacterici

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Carlos Henrique Marchiori. "Mutualistic relationship of the Agaonidae Family (Insecta: Hymenoptera) with Ficus sp. (Moraceae) contributing to diversity and sustainability in tropical forests." International Journal of Scholarly Research in Science and Technology 1, no. 2 (2022): 001–30. http://dx.doi.org/10.56781/ijsrst.2022.1.2.0031.

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Species of the Family Agaonidae are associated with the genus Ficus , as the species of the subfamily Agaoninae behave as pollinators, while the other species are mainly parasites of pollinators or gall formers from other parts of the fig. The male's life cycle is exhausted inside the fig tree's syconium: its role is to mate with the female and, therefore, with its robust jaws, open an exit for her (it is the opposite of what happens among the Strepsiptera, in which the female never leaves the host). Once fertilized, the female will leave the host fig to lay eggs in other figs, thus completing

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