Gotowe bibliografie tematyczne / Fisheries waste

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Gotowa bibliografia na temat „Fisheries waste”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 7 lutego 2022

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Artykuły w czasopismach na temat "Fisheries waste"

Kebus, Myron J. "Waste management: aquaculture and fisheries." Journal of the American Veterinary Medical Association 223, no. 1 (July 2003): 56–57. http://dx.doi.org/10.2460/javma.2003.223.56.

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Luhur, Estu Sri, Armen Zulham, and Joni Haryadi. "POTENSI PEMANFAATAN LIMBAH PERIKANAN DI BANDA ACEH." Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan 2, no. 1 (June 6, 2016): 37. http://dx.doi.org/10.15578/marina.v2i1.3276.

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Tujuan tulisan ini memaparkan hasil identifikasi dan potensi pemanfaatan limbah perikanan di Banda Aceh. Hasil kajian menunjukkan bahwa limbah yang dihasilkan dari usaha perikanan (penangkapan, budidaya, pengolahan) dan usaha non-perikanan sebagian besar belum dimanfaatkan secara optimal. Limbah yang dihasilkan dari usaha penangkapan adalah limbah padat berupa sisa ikan hasil pembongkaran dengan status sudah dimanfaatkan untuk pakan unggas. Limbah dari usaha pengolahan antara lain limbah padat berupa sisa ikan bagian kepala, isi perut dan tulang dengan status belum dimanfaatkan karena terbatas

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NOVRIANDY, MUHAMMAD. "PENGARUH MIKROORGANISME TERHADAP PRODUKTIVITAS ENERGI LISTRIK MFC DENGAN VARIASI LIMBAH PABRIK TAHU DAN LIMBAH PERIKANAN." JTAM ROTARY 3, no. 1 (June 10, 2021): 107. http://dx.doi.org/10.20527/jtam_rotary.v3i1.3430.

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Energy is a very fundamental necessity in human life. Current energy usage is highly dependent on the surrounding environment. Especially in remote areas, which require simple energy instruments such as batteries or fuel cells. The Fuel cell is an energy instrument that transfers electricity from a rechargeable source using external materials. Microbial Fuel Cell (MFC) is an alternative form of environmentally friendly energy that is commonly used as a source of energy in the future. MFC is an energy instrument that can convert chemical energy into electrical energy through catalytic reactions

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Dewi, D. A. A. N., F. X. Sugiyanto, and D. D. Iskandar. "Fisheries waste handling to enhanced fishers society economic growth: blue growth initiative perspective." Journal of Physics: Conference Series 1943, no. 1 (July 1, 2021): 012114. http://dx.doi.org/10.1088/1742-6596/1943/1/012114.

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Ren, Huifeng, Deguang Liu, Yajun Wang, Hideaki Endo, Etsuo Watanabe, and Tetsuhito Hayashi. "Preparation of Hot-water Extract from Fisheries Waste." NIPPON SUISAN GAKKAISHI 63, no. 6 (1997): 985–91. http://dx.doi.org/10.2331/suisan.63.985.

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Laksmi Sulmartiwi, Endang Dewi Masithah, Diana Meritasari, A. Shofy Mubarok,. "Pengaruh Pemberian Pupuk Cair Limbah Ikan Lemuru (Sardinella sp.) Dengan Dosis Yang Berbeda Terhadap Pertumbuhan Chlorella sp. [Effect Of Liquit Fertilizer Waste Sardinella Fish (Sardinella sp.) With Different Doses To The Chlorella sp. Growth]." Jurnal Ilmiah Perikanan dan Kelautan 4, no. 1 (January 24, 2019): 27. http://dx.doi.org/10.20473/jipk.v4i1.11579.

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Abstract Chlorella sp. can growth in various media that contains enough nutrients, such as N, P, K and other micro-elements. Growth of Chlorella sp. requires the availability of nutrients that can be derived from the chemical decomposition and solution results or waste. Liquid fertilizer waste sardinella fish (Sardinella sp.) is wasted and without any economic value is a new breakthrough in utilizing any part in the fisheries sector so as to maximize the potential of fisheries. Utilization of this, one of which is to make Liquid fertilizer waste sardinella fish (Sardinella sp.) which serve as

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Haambiya, L., H. Mussa, and M. Mulumpwa. "A review on the use of Information Communication Technology (ICT) in fisheries management: A case of Mbenji island small-scale fishery in Malawi." African Journal of Food, Agriculture, Nutrition and Development 20, no. 07 (December 18, 2020): 17113–24. http://dx.doi.org/10.18697/ajfand.95.18195.

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Fisheries management has evolved in Malawi from a traditional system to a centralized regime and lately to co-management fisheries systems, although, success stories about sustainability of the fishery resources are few. Open access nature of fisheries resources has posed a challenge to management regimes. Resource over exploitation has continued in a majority of fisheries worsened by large stretches of the shoreline manned by a single fisheries field staff, and limited capacity by DoF to monitor and manage the fishery. However, isolated localities have upheld management styles that have facil

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Ghosh, Purabi R., Derek Fawcett, Shashi B. Sharma, and Gerrard Eddy Jai Poinern. "Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy." International Journal of Food Science 2016 (2016): 1–22. http://dx.doi.org/10.1155/2016/3563478.

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In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contributors to food waste and ultimately pay for all wastes produced throughout the food supply chain. To secure food and reduce food waste, it is essential to have a comprehensive understanding of the various s

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Widnyana, I. Ketut, IGN Alit Wiswasta, and Putu Eka Pasmidi Ariati. "CRITICAL SOIL OPTIMIZATION STRATEGY THROUGH THE UTILIZATION OF AGRICULTURAL WASTE, LIVESTOCK, AND FISHERIES." International Journal of Research -GRANTHAALAYAH 7, no. 12 (June 8, 2020): 77–85. http://dx.doi.org/10.29121/granthaalayah.v7.i12.2019.302.

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Critical land area in Indonesia was recorded 23.25 million ha in 2000, and increased to 77.8 million ha in 2007, efforts are needed to optimize it. However, the existence of agricultural waste, livestock waste and sewage abundant fishery potential to increase soil fertility has not been utilized to the maximum. This study aimed to determine the macro nutrient content available in waste after the fermentation process. This research is an experimental research conducted in a laboratory to find out the content of: N, P, K, C / N ratio. The method for making liquid organic fertilizer is fermentati

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Frid, Chris L. J., and Odette A. L. Paramor. "Feeding the world: what role for fisheries?" ICES Journal of Marine Science 69, no. 2 (January 20, 2012): 145–50. http://dx.doi.org/10.1093/icesjms/fsr207.

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Abstract Frid, C. L. J., and Paramor, O. A. L. 2012. Feeding the world: what role for fisheries? – ICES Journal of Marine Science, 69: 145–150. Fisheries (wild capture and aquaculture) deliver more than 110 million tonnes of food and around 15% of the dietary protein to the 7 billion people currently living on the planet. With the global population expected to peak at 9 billion by 2050, and >80% of global fish stocks currently fully or overexploited (and aquaculture is at least in part dependent on capture fisheries), the contribution of fisheries looks set to decline. The challenge is ther

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Rozprawy doktorskie na temat "Fisheries waste"

Freeman, A. N. D. "The importance of fisheries waste in the diet of Westland Petrels (Procellaria westlandica)." Phd thesis, Lincoln University. Bio-Protection and Ecology Division, 1997. http://theses.lincoln.ac.nz/public/adt-NZLIU20080219.145454/.

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Westland petrels Procellaria westlandica breed only near Punakaiki on the West Coast of New Zealand. About 80 km offshore from their breeding colony, New Zealand's largest commercial fishery (for hoki Macruronus novaezelandiae) operates from mid June to early September, coinciding with the Westland petrel's breeding season. It has been assumed that Westland petrels feed extensively on fisheries waste and that this habit has been at least partly responsible for the increase in the Westland petrel population. Some seabird biologists have expressed concern that if a species comes to depend on sca

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Freeman, Amanda N. D. "The importance of fisheries waste in the diet of Westland Petrels (Procellaria westlandica)." Lincoln University, 1997. http://hdl.handle.net/10182/298.

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Kross, Jennifer. "Conservation of Waste Rice and Estimates of Moist-soil Seed Abundance for Wintering Waterfowl in the Mississippi Alluvial Valley." MSSTATE, 2006. http://sun.library.msstate.edu/ETD-db/theses/available/etd-01112006-164423/.

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Waste rice in harvested fields and natural seeds in moist-soil wetlands are important foods for waterfowl in the Mississippi Alluvial Valley (MAV). Waste rice declines significantly between harvest and late autumn. I conducted experiments in 19 rice fields in Arkansas and Mississippi during autumns 2003 and 2004 to evaluate the ability of common post-harvest practices to conserve waste rice between harvest and late autumn. Greatest mean abundance of waste rice in late autumn occurred in standing stubble (x&95 = 105 kg/ha; CL = 72.84, 150.16 kg/ha) followed by burned (x&95 = 72 kg/ha; 49.57, 10

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Barnaby, Claire. "An investigation into the reuse of organic waste produced by the New Zealand mussel industry thesis submitted in (partial) fulfilment of the degree of Master of Applied Science, Auckland University of Technology, June 2004." Full thesis. Abstract, 2004. http://puka2.aut.ac.nz/ait/theses/BarnabyC.pdf.

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Roelf, Craig Ashley. "Categorisation and chemical composition of Cape hake (Merluccius ssp.) waste." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53730.

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Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Cape hake (Merluccius capensis and M. paradoxus) is commercially the most important trawl-caught fish off the South African, coastline and due to current intensive fish processing procedures Cape hake contributes the most to the total fishwaste production. Besides its commercial importance fish is also regarded as one of the single most important consumable natural resources, either in the raw or frozen form. Most of South Africa's commercially trawled demersal fish has already been partially cleaned (i.e. headed

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Lang, Reinisch Luciana. "Once there were fishermen : social natures, environmental ethics and an urban mangrove." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/once-there-were-fishermensocial-natures-environmental-ethics-and-an-urban-mangrove(2f80518e-95bc-4362-93b5-4502594638a5).html.

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This research looks at the change in ethical sensibilities towards a mangrove in a fishing colony in the periphery of Rio de Janeiro, Brazil, and at how they may have changed as the mangrove became a protected area and entered the environmental assemblage. Formerly called Z-1, this was the first of 800 cooperative fishing colonies founded along the Brazilian coast in 1920 as part of a government initiative. The study unveiled the following pattern around the mangrove: from being a source of livelihood and place for communal activities up until the 1970s, it became the locus of an environmental

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Martins, Werner Souza. "Inquérito exploratório referente à geração, armazenamento, transporte e descarte de resíduos em indústrias de pesca do Brasil." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22112011-141902/.

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Os resíduos sólidos orgânicos gerados pelas indústrias de pescado no Brasil, tradicionalmente são descartados ou encaminhados às fábricas de farinha de peixe. Alguns dados acerca desta atividade foram investigados neste trabalho por meio de um estudo exploratório de caráter quantitativo e qualitativo, descritivo quanto aos fins e bibliográfico e de campo quanto aos meios. A ferramenta utilizada foi um questionário estruturado que após submissão a um grupo focal formado por especialistas no tema, foi aplicado às empresas de pesca habilitadas pelo Serviço de Inspeção Federal SIF, afiliadas ao S

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Benjakul, Soottawat. "Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate." Thesis, 1997. http://hdl.handle.net/1957/27453.

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Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No evidence of calpain, cathepsin B or H activity was found. Cathepsin L from SWW was recovered by ohmic heating (55°C for 3 min), ultrafiltration, and freeze-drying with overall yield of 0.83 g protein/L SWW and 78% recovery of activity. A 5.9 purification fold was achiev

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Książki na temat "Fisheries waste"

Ltd, Don Ference &. Associates. Market for composted fish waste. [Vancouver, B.C.?]: B.C. Aquaculture Research and Development Council, 1993.

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2012 guidelines for the development of action lists and action levels for fish waste. London: International Maritime Organization, 2013.

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Goldhor, Susan H. Improving the profitability of finfish processing waste: Options for fish processors with an emphasis on mechanical deboning (mincing), hydrolysis (liquid fertilizer production), and composting. Stony Brook, N.Y: New York Sea Grant Institute, 1991.

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Brinton, William F. Composting fish by-products: A feasibility study. Waldodoro [i.e. Waldoboro] Me: Time & Tide RC&D, 1988.

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United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment. Medical waste and sewage contamination: Hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundredth Congress, second session ... H.R. 5231 ... September 6, 1988--Jones Beach, NY. Washington: U.S. G.P.O., 1988.

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Guerrero, Peter F. Water pollution: Coordinated strategy needed to address radioactive and toxic wastes in the Massachusetts Bay : statement of Peter F. Guerrero, associate director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Fisheries and Wildlife Conservation and the Environment, Committee on Merchant Marine and Fisheries, House of Representatives. [Washington, D.C.]: The Office, 1991.

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United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment. Clean Vessel Act of 1991 and implementation of the Sport Fish Restoration Program: Hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Second Congress, first session, on H.R. 1297 ... May 9, 1991. Washington: U.S. G.P.O., 1991.

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United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment. Coastal and estuarine pollution: Hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One hundredth Congress, first session ... May 20, 1987. Washington : U.S. G.P.O: For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1987.

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Environment, United States Congress House Committee on Merchant Marine and Fisheries Subcommittee on Fisheries and Wildlife Conservation and the. Coastal and estuarine pollution: Hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundredth Congress, first session ... May 20, 1987. Washington, [D.C.]: U.S. G.P.O., 1987.

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Części książek na temat "Fisheries waste"

Veiga, M. C., R. Méndez, and J. M. Lema. "Waste water treatment for fisheries operations." In Fisheries Processing, 344–69. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-5303-8_14.

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Martin, A. M. "Fisheries waste biomass: biconversion alternatives." In Bioconversion of Waste Materials to Industrial Products, 449–79. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5821-7_12.

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Hansen, M. E., and A. Illanes. "Applications of crustacean wastes in biotechnology." In Fisheries Processing, 174–205. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-5303-8_8.

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Murado, M. A., Ma P. González, and L. Pastrana. "Mussel processing wastes as a fermentation substrate." In Fisheries Processing, 311–43. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-5303-8_13.

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Cecilia Gortari, María, and Roque Alberto Hours. "Crustaceans Used in Biotechnology." In Fisheries and Aquaculture, 463–94. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190865627.003.0018.

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Exploitation of aquatic natural resources contributes to important economic and social services to the world’s population. According to the latest FAO statistics, aquaculture production reached 167.2 million tons in 2014, representing values of nearly USD285 billion. Particularly, crustacean production represents 9% of the total, representing almost 7 Mt, which generates a great amount of waste, mainly from the exoskeletons. The increasing tendency toward a responsible and sustainable production that combines economic development and the conservation of natural resources has generated changes regarding production management. Within this framework, the biotechnological use of waste not only provides an added value to materials that have been traditionally discarded but also can reduce the environmental contamination resulting from their chemical processing. Thus, there is an opportunity for the preparation of substances with high aggregate value, such as chitin and its derivatives (chitosan, chito-oligosaccharides, and glucosamine), proteins, lipids, and carotenoid pigments. Byproducts resulting from the processing of crustaceans have potential applications in the food, pharmaceutical, textile, biomedical, and agricultural industries as well as in bio- and nanotechnology. In addition, the biomimetic of the structures, functions, and properties of the exoskeletons of crustaceans and the processes involved in their formation constitute the basis for the development of diverse structures, such as laminates or buildings, the creation of new materials that are potentially useful in diverse areas, and the adoption of novel modes of technologies.

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Verma, Sanyogita R., and Shanta Satyanarayan. "Effect of Special Fish Feed Prepared Using Food Industrial Waste on Labeo rohita." In Fisheries and Aquaculture in the Modern World. InTech, 2016. http://dx.doi.org/10.5772/62736.

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Katayama, Keiichi, Minoru Tahara, Ken Tsumura, and Hiroshi Kakimoto. "Shell nurseries: artificial reefs using waste shells." In More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001, 263–71. Elsevier, 2004. http://dx.doi.org/10.1016/s0167-4501(04)80028-1.

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"Urban and Community Fisheries Programs: Development, Management, and Evaluation." In Urban and Community Fisheries Programs: Development, Management, and Evaluation, edited by Dane M. Balsman and Daniel E. Shoup. American Fisheries Society, 2008. http://dx.doi.org/10.47886/9781934874042.ch4.

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<em>Abstract.—</em>As the United States has become increasingly urbanized, angling participation has declined. Urban fishing programs provide an opportunity to reverse this trend by effectively targeting new anglers while increasing fishing opportunities for current or recently lapsed urban anglers. There are three essential components in a successful urban fishing program: a resource with clean water and a quality fishery close to current or potential anglers, facilities to accommodate anglers, and advertisement of the fishery to inform and recruit anglers. Early in the development of an urban fishing program, urban anglers’ interests should be assessed and the program should be developed to meet these interests. Next, access to a quality fishery must be developed—either by creating new bodies of water or enhancing existing ones. Depending upon the level of fishing pressure and the species of interest to anglers, supplemental stocking and intensive management may be needed to maintain the fishery. Amenities such as restrooms, picnic areas, docks, and waste receptacles may also be important. Different angling groups may desire different amenities, so providing different sites to cater to these different groups is advisable. Once the facilities and amenities are in place, the resource must be marketed to targeted potential anglers. The marketing strategy should be tailored to each market segment being targeted. Lapsed anglers are the most easily recruited segment and should be a top priority for advertising. Minorities and children are also commonly targeted. As the U.S. population becomes more urbanized, urban fishing opportunities will continue to grow in importance. Without these opportunities, urbanites will likely be drawn toward the numerous other recreational activities that are conveniently available in urban centers, leading to further declines in angling involvement and concern for natural resource conservation and the environment.

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Nakagawa, Heisuke. "Usefulness of waste algae as a feed additive for fish culture." In More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001, 243–52. Elsevier, 2004. http://dx.doi.org/10.1016/s0167-4501(04)80026-8.

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Barroso, Sónia, Filipa R. Pinto, Agostinho Silva, Frederica Gil Silva, Ana M. Duarte, and Maria M. Gil. "The Circular Economy Solution to Ocean Sustainability." In Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy, 139–65. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9885-5.ch008.

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This chapter gives a good grounding in view of the development of innovative technological solutions that enhance the valorisation and efficient use of marine resources through the integration of value chains, in a logic of circular economy, articulating food industry, biotechnology, and fisheries. Economy is a business model that extends the circular economy principles of sustainability and reuse to activities influencing the world's aquatic ecosystems, not only seas, oceans, and coastlines, but rivers and lakes, too. Both combine concepts of design out waste and pollution, keep products and materials in use, regenerate natural systems, sustainability, and share economy. However, the blue economy goes further to strengthen competitiveness by lowering costs and pursuing a more effective economy of scale. Consequently, the circular economy is becoming increasingly tinged with blue. The aim of this chapter was to present two case studies on sustainable business strategies for the circular blue economy.

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Streszczenia konferencji na temat "Fisheries waste"

A. Ongo, Emelda, Candy S. Valdecañas, and Bernard Jude M. Gutierrez. "UTILIZATION OF AGRICULTURAL WASTES FOR OIL SPILLS REMEDIATION." In International Conference on Fisheries and Aquaculture. TIIKM, 2016. http://dx.doi.org/10.17501/icoaf.2016.2106.

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Akhtar, Aysha, Hossain Zamal, Md Niamul Naser, Md Shafiqul Islam, and Md Simul Bhuyan. "PRODUCTION OF MICROBIAL SILAGES FROM ANIMAL WASTES AS FISHMEAL REPLACER IN THE AQUACULTURE DIETS." In INTERNATIONAL CONFERENCE ON FISHERIES AND AQUACULTURE. TIIKM, 2016. http://dx.doi.org/10.17501/icfa.2016.3102.

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VITUNSKIENĖ, Vlada, Vilija ALEKNEVIČIENĖ, Neringa RAMANAUSKĖ, Astrida MICEIKIENE, Jonas ČAPLIKAS, Virginija KARGYTĖ, Daiva MAKUTĖNIENĖ, and Darius JAZEPČIKAS. "GLOBAL, EUROPEAN AND NATIONAL DRIVERS OF LITHUANIAN BIOECONOMY STRATEGY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.162.

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This paper contributes to the comprehensive approach for sustainable and balanced development of bioeconomy as a cross-cutting economic sector and focuses on the drivers of Lithuanian bioeconomy strategy. Lithuanian bioeconomy strategy development can be motivated by country’s specialization and, compared with other EU member states, strong performance in terms of recent growth in all biomass production and fully bio-based manufacturing sectors. However, Lithuanian bioeconomy strategy depends not only on the current state and trends of its subsectors, but also on the drivers that will be forci

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McCoy, Christine. "Fishing for Energy Partnership Cleans up Marine Debris Pollution and Promotes Benefits of Recycling and Energy-From-Waste." In 18th Annual North American Waste-to-Energy Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/nawtec18-3523.

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Fishing for Energy (FfE) is a partnership of Covanta Energy Corporation, the National Fish and Wildlife Foundation (NFWF), the National Oceanic and Atmospheric Administration’s (NOAA) Marine Debris Program, and Schnitzer Steel Industries, Inc. The purpose of the FfE partnership is to provide fishermen with a no-cost disposal option for old or derelict fishing gear and to convert it into clean, renewable energy, using state-of-the-art Energy-from-Waste technology. To date, nearly 270 tons of gear has been collected, metals are recovered for recycling, and the rest has generated approximately 33

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Jeong, S. J., J. K. Shin, J. Y. Lee, and J. H. Yoon. "Development of the New Aquaculture Fishcage for Open Ocean Areas." In 25th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2006. http://dx.doi.org/10.1115/omae2006-92534.

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Until now, Korean aquaculture industry has been grown largely in quality and quantity. However, an increase of quantity has caused lots of problems like sea pollution lately. Nearly 82% of Korean aquaculture farms had been installed mainly at inshore of the southern sea, so, sewage, factory wastes, high density of farms at the limited area and autoinfection have deteriorated inshore fisheries. Now, the open sea has been on the rise for the solution to these problems since it has clear seawater that will expect to decrease the environmental pollution with much current. As a matter of fact, it i

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Raporty organizacyjne na temat "Fisheries waste"

Saavedra, José Jorge, and Gerard Alleng. Sustainable Islands: Defining a Sustainable Development Framework Tailored to the Needs of Islands. Inter-American Development Bank, December 2020. http://dx.doi.org/10.18235/0002902.

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Like other Small Island Developing States (SIDS), Caribbean island economies have intrinsic characteristics that make them vulnerable to external shocks. The recent pandemic highlights the structural problems of small island economies. Due to their remote location and small size, islands lack economies of scale and rely on global supply chains, which are currently disrupted. Islands depend either on service-based economic activities like tourism, which are being affected during the current crisis, or on a single commodity, which makes them extremely vulnerable. Islands must rethink their appro

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