Gotowe bibliografie tematyczne / Fishery and aquaculture products

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Fishery and aquaculture products”

Autor: Grafiati
Data publikacji: 11 stycznia 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Fishery and aquaculture products"

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Moretti, V. M., G. M. Turchini, F. Bellagamba, and F. Caprino. "Traceability Issues in Fishery and Aquaculture Products." Veterinary Research Communications 27 (2003): 497–505. http://dx.doi.org/10.1023/b:verc.0000014207.01900.5c.

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Akmermer, Bilgen, and Pelin Çelik. "Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision-making method." Ege Journal of Fisheries and Aquatic Sciences 38, no. 3 (2021): 275–82. http://dx.doi.org/10.12714/egejfas.38.3.03.

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Fisheries and aquaculture industry, which provides a continuous and high-return market advantage to potential countries, is also one of the priority industries for Turkey. Although Turkey has important advantages with its geographic position and bio-diversity, the industry's contribution to foreign trade is not at an acceptable level. Accordingly, it is important to evaluate the capture fishery and aquaculture products, which provide the best contribution to the foreign trade of Turkey. Thus, the present paper aims to provide foreign trade executives with an intuition about the most appropriat
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Lee, Tzong-Haw, Song-Yue Liu, Chiou-Lien Huang, Hung-Hao Chang, and Jiun-Hao Wang. "Can Direct Marketing Increase Fishery Profitability and Environmental Quality? Empirical Evidence of Aquaculture Farm Households in Taiwan." Agriculture 13, no. 6 (2023): 1270. http://dx.doi.org/10.3390/agriculture13061270.

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Marketing strategies play a significant role in determining farm income. Although direct marketing has been proposed as an innovative way to improve producers’ economic welfare, little is known about producers’ adoption of direct marketing among aquaculture farms. This study examines the adoption of wholesaler markets, individual wholesalers or shippers, and direct marketing among aquaculture farms. In addition, we quantify the effects of the use of different marketing channels on fishery revenues, profits, and production inputs. A sample of 25,180 aquaculture family farms in Taiwan was drawn
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Schebesta, Hanna. "Regulating Sustainability Claims on Seafood - EU Ecolabel, Unfair Commercial Practices Directive or Seafood Information Requirements?" European Journal of Risk Regulation 7, no. 4 (2016): 784–88. http://dx.doi.org/10.1017/s1867299x00010205.

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AbstractIn February 2016, the Feasibility Report on options for an EU ecolabel scheme for fishery and aquaculture products was published. The study did not make a strong case for the introduction of a seafood EU Ecolabel and it is unlikely that the European Commission will pursue this policy option. We argue that sustainability information on seafood should not be framed through the EU Ecolabel debate. The more pressing issue concerns self-declared sustainability claims on seafood products. As a possible solution, we propose to address these by re-invigorating the labelling rules on seafood in
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Wahidin, L. O., S. Adibrata, A. Pamungkas, and A. Priyambada. "Fishery potencies as environmental services of Pongok Islands, Bangka Belitung Province." IOP Conference Series: Earth and Environmental Science 1267, no. 1 (2023): 012106. http://dx.doi.org/10.1088/1755-1315/1267/1/012106.

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Abstract One of the islands with huge potential for fishery in South Bangka Regency is the Pongok Islands. Most of the people living in the islands depend on marine and fishery resources. This research aimed to figure out fishery potencies located in the surrounding island of Pongok related to capture fishery, fish food processing, and aquaculture. Data were gathered on field observation and interviews conducting on August 2022. Results of the research three main fishery activities in this area are capture fishery, fish product processing, and aquaculture. The capture fishery is taken for pela
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Samara, Syifania Hanifah, Muhamad Amin, Wahyu Isroni, et al. "Production, Diversity, and Distribution of Aquaculture Commodities in Tuban, Indonesia." Jurnal Ilmiah Perikanan dan Kelautan 16, no. 2 (2024): 498–509. http://dx.doi.org/10.20473/jipk.v16i2.54608.

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Graphical Abstract Highlight Research Tuban (Indonesia) aquaculture commodities are surveyed. Aquaculture diversity in Tuban are consisted of 5 fields, namely rice field ponds, floating net cages, freshwater ponds, and brackish aquaculture ponds Aquaculture commodities in Tuban consist of 11 families and 14 species of the main aquatic production. Cyprinus carpio or common carp is one of the commodities cultivated in four different aquacultures. Abstract Fishery is a sector expected to overcome the food crisis. Indonesia is one of the leading countries in high volumes of fishery production in m
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Kilawati, Yuni, Yunita Maimunah, Attabik Mukhammad Amrillah, Adharul Muttaqin, and Shofwan Shofwan. "Social Engineering ToFloating Net-Cage Fish FarmersIn Ranu Klakah Lumajang, East Java." Journal of Innovation and Applied Technology 9, no. 1 (2023): 82–87. http://dx.doi.org/10.21776/ub.jiat.2023.009.01.14.

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Apart from being a tourist destination,Ranu Klakah, is also used as a fishing business location for capture and aquaculture. Local people use it as a place for fish farming using the floating net cage (KJA) method which has quite a large potential. Currently problems faced by floating net cage fish farmers in Ranu Klakah is the unavailability of adequate fishery facilities and infrastructure, both fisheries and aquaculture, the low application of fishery technology in the field of aquaculture and marketing of fishery products and the low quality of human resources for fisheries sector business
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Mutalipassi, Mirko, Roberta Esposito, Nadia Ruocco, Thomas Viel, Maria Costantini, and Valerio Zupo. "Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards." Foods 10, no. 7 (2021): 1495. http://dx.doi.org/10.3390/foods10071495.

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Seafood by-products, produced by a range of different organisms, such as fishes, shellfishes, squids, and bivalves, are usually discarded as wastes, despite their possible use for innovative formulations of functional foods. Considering that “wastes” of industrial processing represent up to 75% of the whole organisms, the loss of profit may be coupled with the loss of ecological sustainability, due to the scarce recycling of natural resources. Fish head, viscera, skin, bones, scales, as well as exoskeletons, pens, ink, and clam shells can be considered as useful wastes, in various weight perce
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Margasova, Viktoriya, Nataliia Vdovenko, and Victor Koval. "State regulation of fish market development and organic aquaculture products in Ukraine and worldwide." Ukrainian Journal of Applied Economics and Technology 8, no. 2 (2023): 366–71. http://dx.doi.org/10.36887/2415-8453-2023-2-53.

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The article represents the study of the development of the basic principles of the regulation in the market of fish and organic aquaculture products in the world and the adaptation of the principles, methods, and tools of state regulation in order to develop proposals for the effective functioning of this market in Ukraine. The fact that there is a demand for organic fish has been proven, which, in the long run, encourages the development of effective strategies to meet the needs of consumers. Organic aquaculture has significantly impacted economic aspects such as niche food production, ecolog
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STEPANOV, V. N. "DRIVING FORCES OF THE REVIVAL OF FISH FARMING AND THE DEVELOPMENT OF AQUACULTURE IN THE UKRAINIAN BLACK SEA COAST." Economic innovations 25, no. 1(86) (2023): 135–41. http://dx.doi.org/10.31520/ei.2023.25.1(86).135-141.

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Topicality. Modern transformations associated with radical changes in the system of international and national security, including those caused by the growing shortage of food products and the threat of famine, determine the growing need for a new understanding of food security problems both at the international and national levels. This problem is becoming more and more relevant for Ukraine as well, which was mostly exacerbated as a result of russia's military aggression. One of the important assets of Ukraine in terms of solving food security problems is its fishing potential.
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Rozprawy doktorskie na temat "Fishery and aquaculture products"

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FICANO, GIOVANNA. "Innovative technologies for packaging, preservation, shelf-life extension and traceability of the aquaculture and fishery products." Doctoral thesis, Università degli Studi di Palermo, 2022. http://hdl.handle.net/10447/529110.

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Dewals, Jean-François. "Sustainable food transition and labellling : the case of the frenchfishery and aquaculture products market." Electronic Thesis or Diss., Brest, 2024. http://www.theses.fr/2024BRES0050.

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Cette thèse de doctorat porte sur la consommation des produits de la pêche et de l’aquaculture (PPA). Elle s’intéresse à mieux orienter les consommateurs vers des comportements de consommation plus durables, notamment au travers de l’utilisation des labels. Le marché français est utilisé comme cas d’étude. Cette thèse démontre notamment le caractère non-durable de la consommation française de PPA du point de vue environnemental et santé. Développer l'information et les connaissances des consommateurs envers cette filière est une étape essentielle pour l’adoption de comportements plus vertueux.
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Wilde, James D. "Analysis of a niche market for farm-raised black sea bass Centropristis striata in North Carolina." View electronic thesis, 2008. http://dl.uncw.edu/etd/2008-3/wildej/jameswilde.pdf.

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Devic, Emilie D. P. "Assessing insect-based products as feed ingredients for aquaculture." Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/24370.

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Research has been actively looking for alternative feed ingredients to reduce the reliance of the aquafeed industry on marine ingredients, namely fish meal (FM) and fish oil (FO). In this context, insects, in particular housefly (Musca domestica) and black soldier fly (BSF, Hermetia illucens) larvae, have been identified as promising candidates. Although a global insect farming industry is emerging, it is for now constrained by regulatory and technical bottlenecks that raise the question ‘where and how insect-based products could be integrated into aquaculture’. The literature indicated a high
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Denham, Ainslie M. "Geostatistical spatiotemporal modelling with application to the western king prawn of the Shark Bay managed prawn fishery." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2012. https://ro.ecu.edu.au/theses/435.

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Geostatistical methodology has been employed in the modelling of spatiotemporal data from various scientific fields by viewing the data as realisations of space-time random functions. Traditional geostatistics aims to model the spatial variability of a process so, in order to incorporate a time dimension into a geostatistical model, the fundamental differences between the space and time dimensions must be acknowledged and addressed. The main conceptual viewpoint of geostatistical spatiotemporal modelling identified within the literature views the process as a single random function model utili
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Britz, Peter Jacobus 1959. "Adventures with abalone : aquaculture, poaching, and fishery restoration." Rhodes University, Grahamstown, 2011. http://hdl.handle.net/10962/d1018943.

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[From the text] Tonight I am going to tell you about my research on a another mollusc, the humble abalone. - In contrast with the highly evolved squid, this marine snail belonging to the ancient archeogastrod lineage which has a much simpler anatomy and lifestyle. It doesn’t posses a proper brain mass, only having 4 ganglia or nerves knots at the front end. Its two simple eye spots which detect light and dark, a tough shell and a large and extremely powerful foot muscle to adhere to rocks. This simple configuration has served well for over 100 million years.
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Walker, Nicholas Mark. "The fish and fishery of Stocks Reservoir, Lancashire." Thesis, University of Hull, 1989. http://hydra.hull.ac.uk/resources/hull:3812.

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This study of the fish and fishery of Stocks Reservoir, Lancashire, is the result of contract work undertaken by the researcher for North West Water (NWW). In an attempt to describe the location of the study, relevant information covering the catchment, local geology, reservoir construction and flora and fauna is included.The Authority's remit suggested a study of three facets of the catchment, namely, a study of the native fish populations, a monitoring of the recently opened fishery and an analysis of operational filter plate impingement.In order to minimise disturbance of the sport fishery,
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Kang, Joon-Seog. "The formulation of an international regime for management of fishery resources in the seas surrounding Korea : with special reference to fishery relation among Korea, Japan, and China." Thesis, University of Hull, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272005.

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Ebil, Syazana. "Assessment of demersal fishery resources in Brunei Darussalam." Thesis, University of Warwick, 2013. http://wrap.warwick.ac.uk/57704/.

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A problem commonly encountered in stock assessments of tropical marine resources in developing countries is data paucity, which invariably results from the lack of both human and economic capacity within the government to implement and maintain programmes for data collection and analysis. With special reference to the demersal fishery of Brunei Darussalam, this thesis examines approaches for extracting useful information from data-poor fisheries to assess the state of resources and inform fishery management actions. By using official fishery statistics, augmented by local ecological knowledge
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Rocha, Carlos Artur Sobreira. "An investigation of the nature of fishing effort in a mixed fishery." Thesis, University of East Anglia, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293194.

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Książki na temat "Fishery and aquaculture products"

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Commission, European, ed. The common organization of the markets in fishery and aquaculture products. Office for Official Publications of the European Communities, 2002.

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Shaw, Susan A. Markets in Europe for selected aquaculture species: Salmon, trout, seabream, seabass. Food and Agriculture Organization of the United Nations, 1989.

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Sainsbury, Keith J. Review of ecolabelling schemes for fish and fishery products from capture fisheries. Food and Agriculture Organization of the United Nations, 2010.

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International, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Papers. Agency for Marine and Fisheries Research, Ministry of Marine Affairs and Fishery, 2003.

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International, Seminar on Marine and Fisheries (2003 Jakarta Indonesia). Proceeding. Ministry of Marine Affairs and Fishery, Agency for Marine and Fisheries Research, 2003.

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Commission, European, ed. Guide to Community legislation applicable to the industry processing fishery and aquaculture products. Office for Official Publications of the European Communities, 1994.

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Commission of the European Communities. Community support framework, 1991-93: Processing and marketing of fishery and aquaculture products (objective 5a). Office for Official Publications of the European Communities, 1992.

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European Inland Fisheries Advisory Commission. and Food and Agriculture Organization of the United Nations., eds. Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture: Brussels, Belgium, 14-16 May 2001. Food and Agriculture Organization of the United Nations, 2001.

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Möller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.

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Whitehead, Peter James Palmer. Clupeoid fishes of the world (suborder Clupeoidei): An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies, and wolfherrings. United Nations Development Programme, 1985.

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Części książek na temat "Fishery and aquaculture products"

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Brown, Paul B. "Utilization of Soy Products in Diets of Freshwater Fishes." In Alternative Protein Sources in Aquaculture Diets. CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-9.

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Smith, Madeleine. "Smoked fishery products." In Food Safety and Inspection. Routledge, 2018. http://dx.doi.org/10.4324/9781351136105-3.

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Herring, Joshua L., and Steven D. Mims. "Paddlefish Food Products." In Paddlefish Aquaculture. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119060376.ch6.

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Mishra, Reema, Renu Soni, Preeti Agarwal, and Aparajita Mohanty. "Utility of Probiotics in Aquaculture." In Microbial Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003306931-18.

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Penca, Jerneja, and Alicia Said. "Market Initiatives of Small-Scale Fisheries in the Mediterranean: Innovation in Support of Sustainable Blue Economy." In Ocean Governance. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20740-2_16.

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AbstractThe study of traditional marine stakeholders, such as small-scale fishers in the Mediterranean, represents a site of a changing seascape. This is characterized by impeding factors of the past but also a possibility for improved future trajectories. Small-scale fisheries (SSF) have played a crucial socio-economic role in the Mediterranean for decades, and they continue to comprise over 80% of the fishing fleets and provide direct and indirect economic contributions to coastal communities. Their contribution to blue economy has so far been described as low, but this is largely due to a n
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Ward, D. R. "Microbiological quality of fishery products." In Fisheries Processing. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-5303-8_1.

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Maize Products." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_28.

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Mollusc Products." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_32.

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Blood Products." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_6.

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Ghosh, Koushik, Einar Ringø, and Mehdi Soltani. "Products by Bacilli." In Bacillus Probiotics for Sustainable Aquaculture. CRC Press, 2024. http://dx.doi.org/10.1201/9781003503811-6.

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Streszczenia konferencji na temat "Fishery and aquaculture products"

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Cheng, YueTao, Hui Huang, YingJie Liu, et al. "Research and Application of a Dynamic Priority Planning Algorithm for Multi-AGVs in Modern Fishery and Aquaculture Environment." In 2025 8th International Conference on Advanced Algorithms and Control Engineering (ICAACE). IEEE, 2025. https://doi.org/10.1109/icaace65325.2025.11019999.

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Ribeiro, M., E. Galli, J. A. L. Silva, I. Castanheira, A. Leufroy, and P. Jitaru. "Development and validation of a new analytical approach for simultaneous speciation analysis of Hg and Se in fishery products by HPLC-ICP-MS." In 7th IMEKOFOODS International Conference. IMEKO, 2025. https://doi.org/10.21014/tc23-2023.022.

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Tiutiunnyk, Hanna. "Semantic Analysis of the Concept of “Aquafood System”." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-esc1gn.

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This article explores the evolving concept of the "aquafood system", a term that encompasses the production, distribution, and consumption of aquatic products while prioritizing sustainability and food security. The paper provides a comprehensive semantic analysis to clarify the role of this term in both Ukrainian and global contexts, emphasizing its relevance amid rising aquaculture activities and the pressing need for food security. Recognizing the diversity and complexity of aquafood systems, the author employs latent semantic analysis (LSA) to dissect its underlying dimensions – ecological
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"Total utilization of aquaculture produces." In Improved utilization of fishery by-products as potential nutraceuticals and functional foods. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2010. https://doi.org/10.56669/kbvx2073.

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Silovs, Mihails, and Olga Dmitrijeva. "Differences in fishery and aquaculture products, their production and sale technical regulations in Eurasian Economic Union and legislation and practice of the European Union." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.052.

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The mandatory requirements for the fishery and aquaculture products, their production and sale in force in the territory of the Customs Union of the Eurasian Economic Union (CU EAEU) arise from the regulatory and legal acts of the Eurasian Economic Union and its predecessor - the Customs Union - and apply in a package approach similar to the law of the European Union pertaining to the food safety area. The requirements of the EAEU technical regulations have been analysed taking into account that European exporting enterprises are first of all obliged to comply with the requirements of the list
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Varese, Erica, Anna Claudia Pellicelli, and Luigi Bollani. "CONSUMERS’ CONSCIOUSNESS AND WILLINGNESS TO PAY FOR FISHERY PRODUCTS WITH ECOLABELS: AN EMPIRICAL STUDY ON UNIVERSITY STUDENTS IN ITALY." In International Conference on Fisheries and Aquaculture. The International Institute of Knowledge Management, 2022. http://dx.doi.org/10.17501/23861282.2021.7104.

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Lin, Pei-ju, and Fan-chu Kuo. "Application of fishery waste on window grilles cement tile." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004297.

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Aquaculture by-products, such as oyster shells, clam shells, and fish scales, are considered business wastes and are frequently discarded and buried without treatment, causing environmental and ecological problems. To recycle fishery waste, this study proposed using recycled materials such as oyster shell powders, clam shell powders, and fish scale fragments as aggregate substitutes in cement mortar for making cement tiles. The application of cement materials is diverse, ranging from indoor and outdoor landscape decoration and building materials to artistic creations and home decoration produc
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Florestiyanto, Mangaras Yanu, Panji Dwi Ashrianto, Bambang Yuwono, and Hidayatulah Himawan. "Evaluation of Usage Behaviour of IOT-Based Aquaculture Technologies." In LPPM UPN "VETERAN" Yogyakarta International Conference Series 2020. RSF Press & RESEARCH SYNERGY FOUNDATION, 2020. http://dx.doi.org/10.31098/pss.v1i1.202.

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The production of aquaculture products still needs to be increased to match marine products. One of the problems that cause cultivation fishery production is not optimal is that it has not utilized modern technology. Cultivators still use traditional methods and technologies in cultivation. One of the contemporary technologies that can support aquaculture is Automation Technology and the Internet of Things (IoT). This research will develop an IoT-based technology, which is a system to help fish maintenance management. This system is based on a static robot that will monitor the condition of po
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Sharma, Tripti, Shadha AlAmri, and Fatema Al-Abri. "IR4.0 Technologies Upskilling Framework to Enhance Marine Aquaculture Production." In SRC. University of Bahrain, 2023. https://doi.org/10.12785/src/1570969755.

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Enhancing aquaculture production systems can contribute to meeting several Sustainable Development Goals of the National Union, such as SDG 1, Zero Hunger, and SDG 14, Life below Water. The traditional methodologies used in aquaculture face several challenges that negatively affect the quality and quantity of the harvested fish. The objective of this research paper is to investigate the various challenges faced in the marine aquaculture industry and how IR4.0 technologies can mitigate these challenges to enhance production and promote sustainable aquaculture. A collaborative research methodolo
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Savic Radovanovic, Radoslava, Aleksandra Aleksic-Agelidis, and Jelena Aleksic Radojkovic. "ZAKONSKI PROPISI U ORGANSKOJ PROIZVODNJI-NACIONALNA I EU REGULATIVA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.459sr.

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Organic production in the Republic of Serbia is controlled production, officially regulated by the Law on Organic Production ("Official Gazette of the Republic of Serbia", No. 30/10, 17/2019) that provided the legal basis for the adoption of regulations - Rulebook on control and certification in organic production and methods of organic production ("Official Gazette of RS", No. 095/2020) and the Rulebook on documentation submitting for certificate issuance by the authorized organization and organic products trading requirements ("Official Gazette of RS", No. 88/16). The Law on Organic Producti
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Raporty organizacyjne na temat "Fishery and aquaculture products"

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Cheeseman, Kathryn. Illegal, Unregulated and Unreported Fishing, Aquaculture, and Poverty Dynamics. Institute of Development Studies, 2025. https://doi.org/10.19088/k4dd.2025.049.

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Aquaculture primary production is a globally significant sector involving 230 countries, with marine products one of the most traded commodities globally. While aquaculture is growing as an industry, capture fisheries’ contribution to the blue economy has remained fairly constant. There is a lack of reliable data on the true extent of illegal, unregulated and unreported (IUU) fishing, due to its illicit nature and the range of evasive strategies employed by IUU vessels. Despite limitations to monitoring, control and surveillance, strong evidence suggests that IUU fishing has significant impact
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Hoy, Michael D. Herons and Egrets. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2017. http://dx.doi.org/10.32747/2017.7208742.ws.

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Herons and egrets commonly cause damage at aquaculture facilities and recreational fishing waters where fish are held at high densities. Fish-eating birds also can have an impact on intensively managed sport fisheries. Damage occurs when herons and egrets feed on fish purchased and released for recreational sport fishing activities. Values of these fish can be quite high given the intensity of management activities and the direct relationship of fishery quality to property value. Herons and egrets are freshwater or coastal birds of the family Ardeidae. Herons and egrets discussed in this secti
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Elizur, Abigail, Amir Sagi, Gideon Hulata, Clive Jones, and Wayne Knibb. Improving Crustacean Aquaculture Production Efficiencies through Development of Monosex Populations Using Endocrine and Molecular Manipulations. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7613890.bard.

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Background Most of Australian prawn aquaculture production is based on P. monodon. However, the Australian industry is under intense competition from lower priced overseas imports. The availability of all-female monosex populations, by virtue of their large size and associated premium prize, will offer competitive advantage to the industry which desperately needs to counteract competitors within this market. As for the redclaw production in Israel, although it is at its infancy, the growers realized that the production of males is extremely advantageous and that such management strategy will c
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Peña-Torres, Julio, Kailin Kroetz, James N. Sanchirico, and David Corderi. Evaluation of the Chilean Jack Mackerel ITQ System. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0011723.

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The debate in commercial fishery management has evolved from whether well-defined rights are necessary for sustainability to measuring the impacts of different rights-based system designs. Most assessments are on developed world fisheries. Using a unique collection of datasets, we develop counterfactuals to evaluate the impacts of the Chilean Jack Mackerelcatch share program. We investigate vessel and trip characteristics, as well as trip costs and revenues, before and after the implementation of the program. We find an increase in higher value products and associated revenue, as well as conso
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Koven, William, Gordon Grau, Benny Ron, and Tetsuya Hirano. Improving fry quality, survival and growth in commercially farmed fish by dietary stimulation of thyroid hormone production in premetamorphosing larvae. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695856.bard.

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There is a direct correlation between successful metamorphosis from larvae to post-larvae and the quality of the resultant juveniles or fry. Juvenile quality, in turn, is a major factor influencing fish production level and market price. However, following the profound morphological and physiological changes occurring during metamorphosis, the emerging juveniles in some species characteristically demonstrate heterotrophic growth, poor pigmentation, cannibalism and generally poor survival. The white grouper (Epinephelus aeneus) in Israel and the Pacific threadfin (Polydactylussexfilis) in Hawai
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Israel, Alvaro, and John Merrill. Production of Seed Stocks for Sustainable Tank Cultivation of the Red Edible Seaweed Porphyra. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696527.bard.

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Porphyra species (commonly known as ‘nori’ or ‘purple laver’) are edible red seaweeds rich in proteins, vitamins and other highly valued biogenic compounds. For years Porphyra has been cultured using seeded nets extended in the open sea, and its biomass consumed primarily in the Far East. While demands for international markets have increased steadily at an average of 20% per year, supplies are on the verge and not expected to meet future demands. Alternatively, land-based cultivation of seaweed has become attractive in the mariculture industry since (1) important growth parameters can be cont
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Scarrott, Rory, Cathal O'Mahony, Michael Sweeney, et al. KETmaritime: Setting course to energise maritime uptake of Key Enabling Technologies. University College Cork, 2020. http://dx.doi.org/10.33178/10468.10928.

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Key Enabled Technologies(KETs) have the potential to impact on many aspects of society, whilst transforming European industrial competitiveness at the local, national, and global scales. Studies funded by the European Commission have shown that European advances in six technology areas would not only enhance the leadership and competitiveness of European business, but also drive advances across Europe’s business sectors and society. Despite their applicability across sectors, KETs represent a change, and a new manner of moving forward. Business and society view change both positively, welcomin
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Financial Analysis and Risk Assessment of Selected Aquaculture and Fishery Activities in the Mekong Basin. Mekong River Commission Secretariat, 2002. http://dx.doi.org/10.52107/mrc.akbold.

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The report assesses the financial feasibility and risks for low income target groups of interventions in aquatic resource development; interventions in resource/habitat protection and the enhancement produced or proposed under the MRC fisheries programme.
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The importance of international trade for fisheries and aquaculture products. FAO, 2023. http://dx.doi.org/10.4060/cc9061en.

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Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.crw572.

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Culturing of animal cells was developed in the late 19th and early 20th century, when researchers worked out how to support the growth of cells in media in an ex-vivo environment(footnote). The technology has been used commercially in the medical products industry, notably to produce antibodies for use as new medicines and as reagents in diagnostics. Animal cell culturing has expanded into the food industry especially due to its benefit in promoting sustainability for example by freeing up global arable land used for livestock farming, with cultured meat predicted to enter the UK market in the
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