Gotowe bibliografie tematyczne / Food containers

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Gotowa bibliografia na temat „Food containers”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 30 stycznia 2023

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Artykuły w czasopismach na temat "Food containers"

Zhou, Xuejun, Jin Wang, and Jiefang Ren. "Analysis of Microplastics in Takeaway Food Containers in China Using FPA-FTIR Whole Filter Analysis." Molecules 27, no. 9 (2022): 2646. http://dx.doi.org/10.3390/molecules27092646.

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With the rapid development and popularization of the internet and smartphone industry for ordering and delivery, the consumption of takeaway food is increasing globally, especially in China. However, there is little information about microplastics in takeaway food containers, so their potential risks to human health remain unknown. This study explored the possibility of using focal plane array (FPA)-based micro-FT-IR imaging to detect microplastics released from food containers and evaluated their contents using an automated database matching analysis method. We investigated microplastics in s

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Lee, So Young, Jong Hyun Lee, Geun Hye Hong, Yang Lee Lim, Jong-Hee Kim, and Kun-Young Park. "Increased qualities and health functional effects of ganjang fermented in onggi." Korean Journal of Food Preservation 29, no. 3 (2022): 407–17. http://dx.doi.org/10.11002/kjfp.2022.29.3.407.

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The quality and health functional effects of ganjang fermented in onggi and other ordinary containers were studied. The containers employed for ganjang fermentation included non-glazed onggi (onggi without glaze, OWOG), glazed onggi (onggi with glaze, OWG), ceramics (CRM), stainless steel containers (STL), and glass bottles (GLA). Grain-type meju with salt and water was fermented in each container at 37°C for 40 days. The pH decreased slowly and the acidity gradually increased, whereas the amino-type nitrogen content increased, although the ammonia-type nitrogen content was significantly decre

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LI, YANYAN, JOHN P. SCHRADE, HAIYAN SU, and JOHN J. SPECCHIO. "Transportation of Perishable and Refrigerated Foods in Mylar Foil Bags and Insulated Containers: A Time-Temperature Study." Journal of Food Protection 77, no. 8 (2014): 1317–24. http://dx.doi.org/10.4315/0362-028x.jfp-13-422.

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Data are lacking on the temperature changes of food during transport without the use of refrigerated trucks. The purpose of this study was to evaluate the ability of several insulated and noninsulated containers with or without frozen gel packs to keep perishable and refrigerated foods within the temperature safe zone in relationship to duration of transport. The study was designed to duplicate the practices exhibited by customers purchasing perishable food products from a cash-and-carry business. Approximately 40 perishable food items were evaluated. Four types of containers were tested: a my

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Raudenbush, Bryan, Brian Meyer, William Eppich, Nathan Corley, and Stephanie Petterson. "Ratings of Pleasantness and Intensity for Beverages Served in Containers Congruent and Incongruent with Expectancy." Perceptual and Motor Skills 94, no. 2 (2002): 671–74. http://dx.doi.org/10.2466/pms.2002.94.2.671.

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Pleasantness and intensity ratings of beverages served in containers congruent and incongruent with expectancy were assessed. Past research has shown that the violation of food expectancies, e.g., color, taste, temperature, leads to more negative evaluations of food. Thus, it was hypothesized that beverages sampled from a container incongruent with expectancy, e.g., beer from a coffee cup, would be rated less favorably than the same beverage sampled from a container congruent with expectancy, e.g., beer from a beer bottle. 61 participants evaluated three beverages (beer, orange juice, and hot

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Andriani, Debrina Puspita, Mochamad Choiri, and Dea Priharseno. "APLIKASI QUALITY FUNCTION DEPLOYMENT UNTUK REDESIGN KONTAINER PENYIMPANAN PADA INDUSTRI KEMASAN KALENG." Jurnal Teknik Industri 18, no. 2 (2017): 176. http://dx.doi.org/10.22219/jtiumm.vol18.no2.176-190.

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The manufacturing industry which produces cans with non-food industrial markets are conducting an assessment for the storage activity of canned product that have been using containers in their warehouse. This is due to the fluctuation of product demand in the diameter of 57 mm that exceeds the warehouse capacity in some periods, thus causing pounding in the pound area and not optimally charging the component due to the many types of containers used in the warehouse area of the component. In this research, the re-designing of container using Quality Function Deployment method had done to overco

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McBrayer, R. Hunter, Jeremy M. Pickens, Anthony L. Witcher, Daniel E. Wells, and Jeff L. Sibley. "Effects of Nursery Container Color and Spacing on Root Zone Temperatures of ‘Soft Touch’ Holly." Agriculture 12, no. 12 (2022): 2165. http://dx.doi.org/10.3390/agriculture12122165.

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Newly up-potted ‘Soft Touch’ Japanese hollies (Ilex crenata ‘Soft Touch’) were grown in Mobile, AL in 1.5 L containers to evaluate the effects of growth from black or white container colors and container spacing (jammed or spaced) in relation to root zone temperature. Two treatments, container color and container spacing, were evaluated and root ratings were reported. At termination, an interaction was observed in growth from 43 to 141 days after potting between container color and spacing. Both white container treatments and the black-jammed treatment experienced 36% and 21% more growth than

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Joo, Junghee, Seonho Lee, Heeyoung Choi, Kun-Yi Andrew Lin, and Jechan Lee. "Single-Use Disposable Waste Upcycling via Thermochemical Conversion Pathway." Polymers 13, no. 16 (2021): 2617. http://dx.doi.org/10.3390/polym13162617.

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Herein, the pyrolysis of two types of single-use disposable waste (single-use food containers and corrugated fiberboard) was investigated as an approach to cleanly dispose of municipal solid waste, including plastic waste. For the pyrolysis of single-use food containers or corrugated fiberboard, an increase in temperature tended to increase the yield of pyrolytic gas (i.e., non-condensable gases) and decrease the yield of pyrolytic liquid (i.e., a mixture of condensable compounds) and solid residue. The single-use food container-derived pyrolytic product was largely composed of hydrocarbons wi

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Salwa, H. N., S. M. Sapuan, M. T. Mastura, and M. Y. M. Zuhri. "Life Cycle Assessment of Sugar Palm Fiber Reinforced-Sago Biopolymer Composite Takeout Food Container." Applied Sciences 10, no. 22 (2020): 7951. http://dx.doi.org/10.3390/app10227951.

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In the development of packaging products, the considerations are not limited to the food shelf-life, safety, and practicality, but also environmental sustainability. This paper reports a life cycle assessment (LCA) analysis of a proposed natural fiber-reinforced biopolymer composite takeout food container. The study focuses on the damage assessment of the whole product system, including disposal scenarios of the thermoformed sugar palm fiber (SPF)-reinforced sago starch composite takeout food container. The analysis performed was to anticipate the environmental impact of the cradle-to-grave ap

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HOSKIN, J. C. "Effect of Fluorescent Light on Flavor and Riboflavin Content of Milk Held in Modified Half-Gallon Containers1." Journal of Food Protection 51, no. 1 (1988): 19–23. http://dx.doi.org/10.4315/0362-028x-51.1.19.

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A study was conducted to evaluate the ability of aluminum and oriented polypropylene film to protect milk in half-gallon polyethylene containers from light radiation and thereby stabilize it from light-induced off-flavor (LIOF) and riboflavin loss. Both films, applied to the major portion of the outer surface of the containers, protected milk from light radiation better than when applied only to the container top.

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Oohara, S., H. Kawahara, and M. Nakajima. "Odorless sheets for food containers." Zeolites 18, no. 1 (1997): 87. http://dx.doi.org/10.1016/s0144-2449(97)85011-7.

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Rozprawy doktorskie na temat "Food containers"

Schoonenberg, Rolf. "Alternative containers for preserving peaches." Thesis, Cape Technikon, 1992. http://hdl.handle.net/20.500.11838/820.

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Thesis (Masters Diploma (Food Technology)) -- Cape Technikon, Cape Town, 1992 Kakamas peaches and Bulida apricots were heat processed in transparent and aluminium laminated plastic bags and compared with fruit heat processed in standard cans. Heat processing conditions were optimized to produce acceptable processed products. Appropriate chemical and microbiological properties of all treatments as well as sensory quality of peaches were investigated. Although rectifiable disadvantages such as texture softening and fading of colour appeared during storage, peaches and apricots were s

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Vigren, David. "Migration of Xenoestrogens from Plastic Food Containers during Cooking." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43957.

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Xenoestrogens are compounds, foreign from the body, that can enter cells and interact with the estrogen receptors (ER) to produce an estrogenic response. Many additives used in plastics are compounds with estrogenic activity. Some of these additives are known to slowly leach from the plastics. When using plastic containers as lunchboxes for reheating or food storage, these additives can leach from the plastics and end up in the food. In this project, food simulates were cooked in six different thermoplastic containers, made of polypropylene, in an oven at 100 °C for 15 minutes. Three of the th

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Kussad, Ahmad Adnan. "High speed product positioning of compliant food products for packaging." Thesis, University of Salford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261612.

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Murphy, K. F. "Investigation of self-cooling devices for beverage and food containers." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407004.

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Sandberg, Gary. "Indicators of bacterial lethality in semirigid plastic food containers during thermal processing." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ46417.pdf.

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Teruel, Mederos Barbara Janet 1966. "Uso de containers refrigerados para o armazenamento de produtos agricolas." [s.n.], 1996. http://repositorio.unicamp.br/jspui/handle/REPOSIP/263343.

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Orientador: Luis Augusto Barbosa Cortez Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica Made available in DSpace on 2018-09-11T20:52:16Z (GMT). No. of bitstreams: 1 TeruelMederos_BarbaraJanet_M.pdf: 10068926 bytes, checksum: 69f9a39617cd8616194badfd7f6c82d0 (MD5) Previous issue date: 1996 Resumo: A refrigeração é o único método para o armazenamento prolongado de produtos agrícolas como frutas e hortaliças frescas, entre outros. Em muitos produtos perecíveis, a qualidade comestível pós-colheita, aumenta e depois diminui rapidamente se não

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Skillington, Pauline. "Migration of chemicals through coated paperboard for food contact packaging." Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/752.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Chemistry in the Faculty of Applied Sciences at the Cape Peninsula University of Technology Paperboard made from recycled fibres is being used more frequently in direct food packaging applications, in addition to its use as secondary and tertiary packaging. However, recent research has shown that there is a risk that harmful chemicals may migrate from the paperboard into the food. The simplest approach to reducing the migration of these contaminants is the use of barrier films. The barrier efficiencies o

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Britt, Ian John. "Extending the processing capabilities of a pilot scale retort." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26683.

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The object of this research was to develop a retort for research and development of thermal processes which use common commercial thermal processing techniques. An FMC 500W laboratory sterilizer, designed to operate with an FMC weir product racking system, was modified for conventional steam, positive flow steam/air and water immersion/air overpressure thermal processing of foods in thin profile retortable packages. The research included the modification of the retort plumbing and the fabrication of a set of product trays and a racking system. The completed system was tested for temperature di

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Ugail, Hassan. "Parametric design and optimisation of thin-walled structures for food packaging." Springer, 2003. http://hdl.handle.net/10454/2647.

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In this paper the parametric design and functional optimisation of thin-walled structures made from plastics for food packaging is considered. These objects are produced in such vast numbers each year that one important task in the design of these objects is to minimise the amount of plastic used, subject to functional constraints, to reduce the costs of production and to conserve raw materials. By means of performing an automated optimisation on the possible shapes of the food containers, where the geometry is parametrised succinctly, a strategy to create the optimal design of the containers

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Nejeliski, Danieli Maehler. "O porongo (Lagenaria Siceraria) como matéria-prima para a produção de recipientes : caracterização e impermeabilização." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/127910.

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O porongo (Lagenaria siceraria) é o fruto de uma planta da família das cucurbitáceas que quando colhido, se deixado secar, torna-se oco com o mesocarpo similar ao aspecto da madeira e o exocarpo liso e impermeável. Este fruto disseminou-se por todos os continentes antes do homem e foi uma das primeiras plantas domesticadas. Diferentes povos utilizam o porongo na confecção de recipientes, instrumentos musicais, boias e máscaras. No sul do Brasil é empregado na fabricação das cuias, recipientes para o chimarrão. Planta de hábito tropical, adapta-se facilmente à qualquer clima, com ciclo produtiv

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Książki na temat "Food containers"

Bailin, Paul. Rigid food containers. Freedonia Group, 1998.

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Food and drink containers and their prices. Wallace-Homestead Book Co., 1988.

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Food and Agriculture Organization of the United Nations., ed. Manuals of food quality control. Food and Agriculture Organization of the United Nations, 1998.

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Brewer, M. Susan. Reusing food packaging ... Is it safe? University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1992.

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Organization, Food and Agriculture. Manuals of food quality control.: A pictorial manual. FAO, 1998.

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Styrene, Steering Group on Food Surveillance Working Party on. Survey of styrene levels in food contact materials and in foods: The eleventh report of the Steering Group on Food Surveillance, the Working Party on Styrene. 2nd ed. H.M.S.O., 1989.

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Institution, British Standards. British Standard specification for insulated domestic food containers. B.S.I., 1986.

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Hoffmann, Tobias, Alexandra Panzert, and Felix Brusberg. Kunst und Keksdose: 125 Jahre Bahlsen. Wienand, 2014.

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Denny, Cleve, and Barbara Blakistone. Guidelines for evaluation and disposition of damaged food containers--cans and glass: For use by canners, distributors, retailers, and those assessing food container damage. 4th ed. National Food Processors Association, 1999.

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San Francisco (Calif.). Office of the City Administrator. Notice of public hearing: San Francisco Food Service Waste Reduction Ordinance No. 295-06 : Wednesday, 25 April, 2007, at 2:00 p.m. Office of the City Administrator, 2007.

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Części książek na temat "Food containers"

Holdsworth, S. Donald, and Ricardo Simpson. "Pressures in Containers." In Food Engineering Series. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24904-9_12.

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Jan, Bisma, Qurat ul eain Hyder Rizvi, Rafeeya Shams, Aamir Hussain Dar, Ishrat Majid, and Shafat Ahmad Khan. "Containers for Food Packaging Application." In Micro- and Nano-containers for Smart Applications. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8146-2_5.

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Grayhurst, Peter, and Patrick J. Girling. "Packaging of Food in Glass Containers." In Food and Beverage Packaging Technology. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444392180.ch6.

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Quintero-Borregales, Lucía M., Silvia Goyanes, and Lucía Famá. "Containers for Encapsulation of Aroma/Flavour for Food Applications." In Micro- and Nano-containers for Smart Applications. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8146-2_16.

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Britt, Ian J., Allan T. Paulson, Robert Stark, and Marvin A. Tung. "Heat Transfer in Liquid-Filled Containers During End-Over-End Rotation." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_232.

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Manoli, Evangelia, and Dimitra Voutsa. "Food Containers and Packaging Materials as Possible Source of Hazardous Chemicals to Food." In The Handbook of Environmental Chemistry. Springer International Publishing, 2016. http://dx.doi.org/10.1007/698_2016_121.

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Shibauchi, Y., T. Tanaka, and K. Hatanaka. "Sterilization of Packaging Containers by Gasified Hydrogen Peroxide and the Application to Flexible Aseptic Packaging Machine." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_260.

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Manoli, Evangelia, and Dimitra Voutsa. "Erratum to: Food Containers and Packaging Materials as Possible Source of Hazardous Chemicals to Food." In The Handbook of Environmental Chemistry. Springer International Publishing, 2017. http://dx.doi.org/10.1007/698_2017_19.

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Tsai, Boh C., and James A. Wachtel. "Barrier Properties of Ethylene—Vinyl Alcohol Copolymer in Retorted Plastic Food Containers." In ACS Symposium Series. American Chemical Society, 1990. http://dx.doi.org/10.1021/bk-1990-0423.ch009.

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Hansen, A. P., and D. K. Arora. "Loss of Flavor Compounds from Aseptically Processed Food Products Packaged in Aseptic Containers." In ACS Symposium Series. American Chemical Society, 1990. http://dx.doi.org/10.1021/bk-1990-0423.ch017.

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Streszczenia konferencji na temat "Food containers"

Kaczmarczyk, Barbara, and Izabela Nowicka. "Realization of food defense and food security standards in Polish maritime transport." In The 21st International Conference on Harbor, Maritime and Multimodal Logistic Modeling & Simulation. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.hms.003.

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This article touches on the issue of Food Defense and Food Security in Polish maritime transport. It seems indispensable to refer to the food defense as any action that the company must take to prevent the intentional contamination of food products by biological, chemical, physical or radiological factors which cannot be expected based on hazard analysis and which may arise in connection with human activities as a source of contamination (FDA). Temperature-controlled food transport is one of the most critical elements in today's supply chain, which is reflected in an increase in the demand for

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Mendoza, Edgar A., Cornelia Kempen, Sunjian Sun, and Yan Esterkin. "Remote fluorescence lifetime inspection of hermeticity of packaged food containers." In SPIE Optical Engineering + Applications, edited by Alex A. Kazemi, Bernard C. Kress, and Edgar A. Mendoza. SPIE, 2014. http://dx.doi.org/10.1117/12.2064345.

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Gan, T. H. "Wide Bandwidth Air-Coupled Ultrasonic Testing of Food Containers in Air." In REVIEW OF PROGRESS IN QUANTITATIVE NONDESTRUCTIVE EVALUATION:Volume 22. AIP, 2003. http://dx.doi.org/10.1063/1.1570333.

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Donaher, Santiago, Alessio Xompero, and Andrea Cavallaro. "Audio classification of the content of food containers and drinking glasses." In 2021 29th European Signal Processing Conference (EUSIPCO). IEEE, 2021. http://dx.doi.org/10.23919/eusipco54536.2021.9616206.

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Chen, Chang-Ren, Huann-Ming Chou, and Nguyen Vu Lan. "Effective heat utilization for energy saving in food and beverage thermal isolated containers." In 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet). IEEE, 2011. http://dx.doi.org/10.1109/cecnet.2011.5768903.

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Tamburello, David, Matthew Kesterson, and Andrew Escobar. "Thermal Analysis of a 9977 Package During a KAC Fire Accident." In ASME 2021 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/pvp2021-62975.

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Abstract The 9977 is a US Department of Energy (DOE) shipping package used to store and transport plutonium bearing materials. The shipping package utilizes a single 6-inch diameter containment vessel with the radioactive material within SAVY-4000 containers, 3013 food-pack containers, or other sealed storage containers separated by spacers. The 6-inch containment vessel is surrounded by load distribution fixtures and a foam insulation overpack to protect against fire and impact events. A storage facility fire, which is longer and hotter than the regulatory transportation fire, is evaluated to

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Tamburello, David, Matthew Kesterson, and Andrew Escobar. "Thermal Analysis of a 9977 Shipping Package During a Fire-Drop-Smoldering Accident." In ASME 2021 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/pvp2021-63002.

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Abstract The US Department of Energy (DOE) uses the 9977 shipping package to store and transport plutonium bearing materials. The shipping package utilizes a single 6-inch diameter containment vessel with the radioactive material within SAVY-4000 containers, 3013 food-pack containers, or other sealed storage containers separated by spacers. The 6-inch containment vessel is surrounded by load distribution fixtures and a foam insulation overpack to protect against fire and impact events. A facility fire-drop-smoldering accident, which is longer and hotter than the comparable regulatory transport

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Schmidt, Tobias R. H., Anuhar O. Nesme, Judith K. Forstner, Kamen N. Beronov, Rainer M. Benning, and Antonio R. Delgado. "Detection of Foreign Bodies in Closed Food Containers Supported With Fluid-Solid-Interaction Analysis." In ASME 2009 Pressure Vessels and Piping Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/pvp2009-77387.

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The unwanted inclusions in food and beverages pose a threat to both consumer health and the business, including producer image and liability. Detection of such inclusions, in particular metal and glass particles of millimetre size, is an important element of quality control in such industries. Specific solutions usually are limited in their detection range or are investment and space intensive. The presented project investigates a principally new detection method for foreign particles in fluid media of different densities and transparencies. Proof of concept is provided for the important case

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Hansen, Andreas, Edwin Kreuzer, and Christian Radisch. "Handling of Partially Filled Tank Containers by Means of Cranes." In ASME 2014 33rd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/omae2014-24160.

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Tank containers are widely used to transport a variety of liquid goods such as food products, oil, and different kinds of fuel including liquefied natural gas. Due to the unpredictable dynamic behavior of partially filled tank containers, regulations limit the containers to be either almost full (> 80%) or almost empty (< 20%), when handled by cranes. In order to provide arguments to ease these restrictions, the system is analyzed and control methods for assisting the crane operator are proposed. We deduce a very accurate and computationally favorable mathematical description of the coup

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Jayanty, Sri Satya Kanaka Nagendra, William J. Sawaya, and Michael D. Johnson. "Sustainable Distribution Design: Contrasting Disposable, Recyclable, and Reusable Strategies for Packaging Materials Using a Total Cost Analysis With an Illustration of Milk Distribution." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28823.

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Engineers, policy makers, and managers have shown increasing interest in increasing the sustainability of products over their complete lifecycles and also from the ‘cradle to grave’ or from production to the disposal of each specific product. However, a significant amount of material is disposed of in landfills rather than being reused in some form. A sizeable proportion of the products being dumped in landfills consist of packaging materials for consumable products. Technological advances in plastics, packaging, cleaning, logistics, and new environmental awareness and understanding may have a

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Raporty organizacyjne na temat "Food containers"

Gong, C., N. K. Gupta, and R. J. Gromada. Simulation and analysis of the plutonium shipping container subject to 30-foot drops. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/226083.

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Barefoot, Susan, Benjamin Juven, Thomas Hughes, et al. Characterization of Bacteriocins Produced by Food Bioprocessing Propionobacteria. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7561061.bard.

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Objectives were to further characterize activity spectra of dairy propionibacteria bacteriocins, jenseniin G and propionicin PLG-1, purify them, examine the role of cell walls in resistance, examine their interactions with cytoplasmic membrane, explain producer immunity, and clone the responsible genes. Inhibitory spectra of both bacteriocins were further characterized. Propionicin was most effective in controlling Gram-positive, rather than Gram-negative organisms; it controlled growth of sensitive cells both in a culture medium and a model food system. Jenseniin inhibited yogurt cultures and

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McPhedran, R., K. Patel, B. Toombs, et al. Food allergen communication in businesses feasibility trial. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.

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Background: Clear allergen communication in food business operators (FBOs) has been shown to have a positive impact on customers’ perceptions of businesses (Barnett et al., 2013). However, the precise size and nature of this effect is not known: there is a paucity of quantitative evidence in this area, particularly in the form of randomised controlled trials (RCTs). The Food Standards Agency (FSA), in collaboration with Kantar’s Behavioural Practice, conducted a feasibility trial to investigate whether a randomised cluster trial – involving the proactive communication of allergen information a

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Science, Fera. Analysis of CBD Products. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.cis490.

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The Food Standards Agency commissioned Fera Science Ltd. to carry out a survey to obtain a snapshot of CBD products on sale in England and Wales in order to inform FSA risk assessment of CBD products. Thirty CBD products were purchased from a range of online sellers from England and Wales. Samples comprised of two broad categories: oils and sprays, and edibles (including beverages). The sampling followed a scheme suggested by FSA. This is not a statistically representative sample of the market and instead provides a snapshot of the current market, to assist the design of future sampling and su

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Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (>200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBA

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Hodey, Louis S., and Fred M. Dzanku. Agricultural Commercialisation in South-Western Ghana. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.032.

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The Agricultural Policy Research in Africa study in Ghana consists of three work streams. This report contains results of the analyses of Work Stream 1 (WS1) baseline and endline survey datasets for Ghana. Oil palm commercialisation arrangements and outcomes are the focus of WS1 in Ghana. Case studies have been carried out in two districts – Ahanta West and Mpohor – in Western Region. This report highlights the changes between 2017 and 2019 for five APRA indicators, including agricultural commercialisation (input and output), employment, poverty (income, subjective poverty and household asset

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Li, Li, Joseph Burger, Nurit Katzir, Yaakov Tadmor, Ari Schaffer, and Zhangjun Fei. Characterization of the Or regulatory network in melon for carotenoid biofortification in food crops. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7594408.bard.

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The general goals of the BARD research grant US-4423-11 are to understand how Or regulates carotenoid accumulation and to reveal novel strategies for breeding agricultural crops with enhanced β-carotene level. The original objectives are: 1) to identify the genes and proteins in the Or regulatory network in melon; 2) to genetically and molecularly characterize the candidate genes; and 3) to define genetic and functional allelic variation of these genes in a representative germplasm collection of the C. melo species. Or was found by the US group to causes provitamin A accumulation in chromoplas

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Hutchinson, M. L., J. E. L. Corry, and R. H. Madden. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products. Food Standards Agency, 2020. http://dx.doi.org/10.46756/sci.fsa.bxn990.

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For meat and meat products, secondary processes are those that relate to the downstream of the primary chilling of carcasses. Secondary processes include maturation chilling, deboning, portioning, mincing and other operations such as thermal processing (cooking) that create fresh meat, meat preparations and ready-to-eat meat products. This review systematically identified and summarised information relating to antimicrobial resistance (AMR) during the manufacture of secondary processed meatand meat products (SPMMP). Systematic searching of eight literature databases was undertaken and the resu

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Jackson, G. D. Bedrock geology, northwest part of Nuluujaak Mountain, Baffin Island, Nunavut, part of NTS 37-G/5. Natural Resources Canada/CMSS/Information Management, 2021. http://dx.doi.org/10.4095/314670.

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The map area lies about 40 km northwest of Baffinland's iron mine. Dykes of unit mAnA3 within unit mAnA2 suggest that unit mAnA2 predates unit mAnA3. Unit nAMqf, basal Mary River Group unit, includes regolith material from units mAnA2 and mAnA3. Unit mAnAm may include some dykes of unit nAMb. The Mary River Group was deposited in a volcanic-arc environment, yielding zircon U-Pb ages mostly in the range of 2.88 to 2.72 Ga. Iron-formation (unit nAMi) is approximately 276 m thick locally, with oxide facies (unit nAMio) being most abundant. The quartzite triangle west of 'Iron lake' (unofficial na

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MacDonald, James D., Aharon Abeliovich, Manuel C. Lagunas-Solar, David Faiman, and John Kabshima. Treatment of Irrigation Effluent Water to Reduce Nitrogenous Contaminants and Plant Pathogens. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568092.bard.

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The contamination of surface and subterranean drinking water supplies with nitrogen-laden agricultural wastewater is a problem of increasing concern in the U.S. and Israel. Through this research, we found that bacteria could utilize common organic wastes (e.g. paper, straw, cotton) as carbon sources under anaerobic conditions, and reduce nitrate concentrations in wastewater to safe levels. Two species of bacteria, Cellulomonas uda and a Comamonas sp., were required for dentitrification. Celulomonas uda degraded cellulose and reduced nitrate to nitrite. In addition, it excreted soluble organic

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