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Rozprawy doktorskie na temat „Food containers”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 30 stycznia 2023

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1

Schoonenberg, Rolf. "Alternative containers for preserving peaches." Thesis, Cape Technikon, 1992. http://hdl.handle.net/20.500.11838/820.

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Thesis (Masters Diploma (Food Technology)) -- Cape Technikon, Cape Town, 1992<br>Kakamas peaches and Bulida apricots were heat processed in transparent and aluminium laminated plastic bags and compared with fruit heat processed in standard cans. Heat processing conditions were optimized to produce acceptable processed products. Appropriate chemical and microbiological properties of all treatments as well as sensory quality of peaches were investigated. Although rectifiable disadvantages such as texture softening and fading of colour appeared during storage, peaches and apricots were s

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Vigren, David. "Migration of Xenoestrogens from Plastic Food Containers during Cooking." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-43957.

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Xenoestrogens are compounds, foreign from the body, that can enter cells and interact with the estrogen receptors (ER) to produce an estrogenic response. Many additives used in plastics are compounds with estrogenic activity. Some of these additives are known to slowly leach from the plastics. When using plastic containers as lunchboxes for reheating or food storage, these additives can leach from the plastics and end up in the food. In this project, food simulates were cooked in six different thermoplastic containers, made of polypropylene, in an oven at 100 °C for 15 minutes. Three of the th

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Kussad, Ahmad Adnan. "High speed product positioning of compliant food products for packaging." Thesis, University of Salford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261612.

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Murphy, K. F. "Investigation of self-cooling devices for beverage and food containers." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407004.

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Sandberg, Gary. "Indicators of bacterial lethality in semirigid plastic food containers during thermal processing." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ46417.pdf.

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Teruel, Mederos Barbara Janet 1966. "Uso de containers refrigerados para o armazenamento de produtos agricolas." [s.n.], 1996. http://repositorio.unicamp.br/jspui/handle/REPOSIP/263343.

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Orientador: Luis Augusto Barbosa Cortez<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica<br>Made available in DSpace on 2018-09-11T20:52:16Z (GMT). No. of bitstreams: 1 TeruelMederos_BarbaraJanet_M.pdf: 10068926 bytes, checksum: 69f9a39617cd8616194badfd7f6c82d0 (MD5) Previous issue date: 1996<br>Resumo: A refrigeração é o único método para o armazenamento prolongado de produtos agrícolas como frutas e hortaliças frescas, entre outros. Em muitos produtos perecíveis, a qualidade comestível pós-colheita, aumenta e depois diminui rapidamente se não

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Skillington, Pauline. "Migration of chemicals through coated paperboard for food contact packaging." Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/752.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Chemistry in the Faculty of Applied Sciences at the Cape Peninsula University of Technology<br>Paperboard made from recycled fibres is being used more frequently in direct food packaging applications, in addition to its use as secondary and tertiary packaging. However, recent research has shown that there is a risk that harmful chemicals may migrate from the paperboard into the food. The simplest approach to reducing the migration of these contaminants is the use of barrier films. The barrier efficiencies o

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Britt, Ian John. "Extending the processing capabilities of a pilot scale retort." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26683.

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The object of this research was to develop a retort for research and development of thermal processes which use common commercial thermal processing techniques. An FMC 500W laboratory sterilizer, designed to operate with an FMC weir product racking system, was modified for conventional steam, positive flow steam/air and water immersion/air overpressure thermal processing of foods in thin profile retortable packages. The research included the modification of the retort plumbing and the fabrication of a set of product trays and a racking system. The completed system was tested for temperature di

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9

Ugail, Hassan. "Parametric design and optimisation of thin-walled structures for food packaging." Springer, 2003. http://hdl.handle.net/10454/2647.

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In this paper the parametric design and functional optimisation of thin-walled structures made from plastics for food packaging is considered. These objects are produced in such vast numbers each year that one important task in the design of these objects is to minimise the amount of plastic used, subject to functional constraints, to reduce the costs of production and to conserve raw materials. By means of performing an automated optimisation on the possible shapes of the food containers, where the geometry is parametrised succinctly, a strategy to create the optimal design of the containers

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Nejeliski, Danieli Maehler. "O porongo (Lagenaria Siceraria) como matéria-prima para a produção de recipientes : caracterização e impermeabilização." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/127910.

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O porongo (Lagenaria siceraria) é o fruto de uma planta da família das cucurbitáceas que quando colhido, se deixado secar, torna-se oco com o mesocarpo similar ao aspecto da madeira e o exocarpo liso e impermeável. Este fruto disseminou-se por todos os continentes antes do homem e foi uma das primeiras plantas domesticadas. Diferentes povos utilizam o porongo na confecção de recipientes, instrumentos musicais, boias e máscaras. No sul do Brasil é empregado na fabricação das cuias, recipientes para o chimarrão. Planta de hábito tropical, adapta-se facilmente à qualquer clima, com ciclo produtiv

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Marchiori, David. "Size matters! the joint influence of the size of portion, food item and container on food intake." Doctoral thesis, Universite Libre de Bruxelles, 2012. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209740.

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The effect of portion size on food intake is a well-documented phenomenon: when served larger portions, individuals significantly increase their food intake. Insofar authors have limited their research on presenting the potential outcomes, while identifying several conditions favorable to this phenomenon. Indeed, the mechanisms of this effect are poorly understood and no research has insofar provided conclusive evidence regarding the underlying mechanism that could help explain the portion size effect. The first part of this dissertation aimed to fill this gap. We argue that the anchoring and

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Dobson, Elizabeth Rose. "Case Study on a Container Gardening Program: Can Home Food Production Impact Community Food Security in Rural Appalachia?" Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/71672.

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Home gardening has historically been a subsistence or supplemental form of food procurement worldwide and promoted as a food security project in times of economic hardship. Qualitative research was used to investigate container gardening's potential to provide the impetus for further agricultural activities within low-income, low-food-access, rural Appalachian Virginia, thereby impacting community food security, food choices of individuals, and the local food system. Ethnography and phenomenology methodologies were used through the lens of community-engaged research, and the lived experiences

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Brown, David K. "An analysis of movement of 40 foot containers in a theater of operations." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 1995. http://handle.dtic.mil/100.2/ADA295398.

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Pereira, Vitor de Freitas. "Avaliação de temperaturas no transporte frigorificado urbano de alimentos resfriados e congelados." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255753.

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Orientador: Vivaldo Silveira Junior<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-10T19:19:36Z (GMT). No. of bitstreams: 1 Pereira_VitordeFreitas_M.pdf: 10753538 bytes, checksum: ccb0035f9b68546ce1a7f4b63d16cdd7 (MD5) Previous issue date: 2008<br>Resumo: O objetivo deste trabalho foi monitorar as condições operacionais de temperaturas e pressões do sistema de refrigeração e do transporte frigorificado urbano de alimentos resfriados e congelados durante as entregas dos produtos e avaliar a influência

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15

Cattabriga, Niccolò. "Strumenti e metodi per la tracciabilità della catena logistica agroalimentare: simulazione e diagnostica di una camera climatica." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016.

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I fenomeni di globalizzazione in atto hanno radicalmente modificato il consumo e la distribuzione dei prodotti agroalimentari e dilatato le distanze tra l’origine delle materie prime e consumo finale. Obiettivo del progetto interuniversitario "Food Supply Chain" è studiare le condizioni di trasporto di prodotti agroalimentari. Una delle attività principali è tracciare ed analizzare i fattori critici di spedizioni dal momento in cui i prodotti lasciano lo stabilimento produttivo in Italia fino ai consumatori situati in EU o extra-EU. La tesi si inserisce all’interno di questo progetto e descr

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Es-Sakhy, Moulay Rachid. "Convection de Rayleigh-Bénard-Marangoni en récipient cylindrique à fond conducteur soumis à un flux de chaleur localisé." Thesis, Pau, 2012. http://www.theses.fr/2012PAUU3029/document.

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Le présent travail de recherche concerne l'étude de la convection de Rayleigh-Bénard-Marangoni dans un récipient cylindrique doté d'un fond en substrat solide. Le substrat solide est chauffé sur sa face inférieure par un flux de chaleur localisé. L'étude comporte deux parties : La première partie du travail consiste en une modélisation physique du problème associée à des simulations numériques. Les équations de Navier-Stokes et de l'énergie sont résolues en 3D par une méthode de volumes finis. Un transfert de chaleur conjugué solide-liquide est considéré. Des morphologies originales de cellule

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Vera, Villanueva Carlos Alberto. "Diseño de un sistema de contenedores inteligentes para mejorar la recolección de residuos sólidos domiciliarios en el distrito de San Martin de Porres." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656265.

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El presente trabajo de titulación muestra la propuesta de una red de contenedores inteligentes ubicados dentro de la urbanización San Diego Vipol y el diseño de un prototipo que tenga la capacidad de monitorear en línea el nivel de basura y determinar la ubicación de cada contenedor. Para ello se incorporaron cinco nodos inteligentes denominados nodo final, Gateway, servidor de Red, aplicación web y el cliente que supervisara vía web las variables físicas y geográficas de cada contenedor. Asimismo, se utiliza el protocolo de comunicación MQTT para la comunicación entre los diversos nodos. El n

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Andreasson, Tobias, and Emelia Lindh. "Förnybar energi på Svalbard." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-36878.

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This degree thesis investigates the possibilities of producing food inside a container at Svalbard, using renewable energy and energy storage. The idea was to be able to place the container at remote places without the need of being connected to the grid. We chose Svalbard, where it is cold and the sun is shining 24 hours a day at summertime. In the winter the opposite occurs and the sun is absent from the sky. The work is divided into theoretical studies and results based on different calculations. Such as economical evaluations (LCOE), and simulations using the computer programs Matlab and P

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Orellana, Gamarra Jimmy Alfredo, and Santana Luis Alonso Sermeño. "Mejora de los tiempos de espera de camiones y reducción de movimientos improductivos en el despacho de contenedores mediante la metodología TAS + UEPS y gestión visual dentro de un terminal portuario del Callao." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653689.

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En la gestión de terminales portuarias se ha evidenciado un problema común, alto tráfico de camiones y largos tiempos de espera dada la variabilidad en la llegada de camiones. Este es un desafío importante para los puertos no solo en los países emergentes, sino también en los más desarrollados. Esta situación ha dado la oportunidad de investigar en esta materia y hacer uso de un Sistema de Citas para Camiones (TAS, por sus siglas en inglés) junto con otras herramientas correspondientes a la ingeniería industrial para la optimización de los procesos de atención de camiones dentro de una termina

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Castellani, Giovanni. "Data capturing: studio di fattibilità per l’acquisizione automatizzata delle informazioni lungo la catena produttiva." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2016.

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Il processo di Data Entry manuale non solo è oneroso dal punto di vista temporale ed economico, lo è ancor di più poiché rappresenta una fonte di errore: per questi motivi, l’acquisizione automatizzata delle informazioni lungo la catena produttiva è un obiettivo fortemente desiderato dal Gruppo per migliorare i propri business. Le tecnologie analizzate, ormai diffuse e standardizzate in ampia scala come barcode, etichette logistiche, terminali in radiofrequenza, possono apportare grandi benefici ai processi aziendali, ancor più integrandole su misura agli ERP aziendali, permettendo una regis

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Oliveira, Isabel Maria Cruz Pinto Aveleda de. "Rapid detection of contaminant microorganisms in food containers." Master's thesis, 2018. https://hdl.handle.net/10216/115174.

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Oliveira, Isabel Maria Cruz Pinto Aveleda de. "Rapid detection of contaminant microorganisms in food containers." Dissertação, 2018. https://hdl.handle.net/10216/115174.

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Oliveira, Isabel Maria Cruz Pinto Aveleda de. "Rapid detection of contaminant microorganisms in food containers." Dissertação, 2002. https://repositorio-aberto.up.pt/handle/10216/115174.

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Huang, Kang-Fan, and 黃康帆. "Investigation and migration test of phthalate esters compounds in commercial food, food packaging materials and containers." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/15848497689255354740.

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碩士<br>國立嘉義大學<br>食品科學系研究所<br>98<br>Phthalate esters were summarized as the suspected environmental hormone because of their endocrine-disrupting effects. We sampled several seafood such as oyster, clam, mussel and fish obtained from the estuaries and seashores in the west of Taiwan which were easily polluted by phthalate esters, and analyzed the phthalate esters content of all samples.The migration test of phthalate esters from food packaging materials and containers was also investigated. The results showed that DMP (di-methyl phthalate) and DOP (di-n-octyl phthalate) were not detected in all

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Hu, Hsiu-Chen, and 胡秀珍. "Study on heavy metals content of commercial food containers materials in Keelung County." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/34656235928480712188.

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碩士<br>中華科技大學<br>健康科技研究所在職專班<br>100<br>Cadmium (Cd), lead (Pb), chromium(Cr), barium (Ba), selenium (Se), antimony (Sb), mercury (Hg) and asenic (As) are all considered to be quite toxic heavy metals to human and other organisms. The environment has been widely polluted by these heavy metals. This prompted us to study the level of heavy metals in food container. The food containers were collected from markets at Keelung city. The level of heavy metals was analyzed by Inductively Coupled Plasma Atomic Emission Spectrometer (ICP). The food containers were divided into seven groups (1) plasti

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Chen, Chia-fei, and 陳佳飛. "Study on the Migration of the Plasticizers Used for Food Containers and Packages." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/29418927797932325280.

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碩士<br>國立陽明大學<br>環境衛生研究所<br>90<br>The plastics are widely used for food packaging because of their superior characteristics. However, the plasticizer, one component of plastics, may migrate to food or release into the environment during the process of use or disposal. In the recent years, many countries have already classified the plasticizers－ DEHA, DBP, BBP, DEHP, DOP－ as estrogen-like substances which may disturb the endocrine system. The aim of this study is to investigate the migration of plasticizers in plastic packages, cups, bowls, films and bottles by means of treating them

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Sandberg, Gary. "Indicators of bacterial lethality in semi-rigid plastic food containers during thermal processing." Thesis, 1999. http://hdl.handle.net/2429/10120.

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Thermocouple methods which have been used traditionally for gathering time-temperature data for agitated retort processes have some physical limitations in that thermocouples located in the centres of containers cannot accurately simulate free-moving particles. For this reason alternative approaches have been taken to measure, understand and model such thermal processes, and this was the purpose of the research carried out in these studies. Thermal diffusivity was determined for a potato/alginate gel in order to detemiine the thermal characteristics of the gel and thereby ascertain its a

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je-wei, Jang, and 張哲瑋. "Investigation and the safety assessment of nonylphenol compounds in food packaging materials and containers." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/19498631702787763255.

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碩士<br>國立嘉義大學<br>食品科學系研究所<br>95<br>Since the structure of nonylphenols (NP) is similar to some hormones, it will interfere with the normal physiological function of the incretion in animal body and further influence human health. Therefore, many countries greatly regarded these substances in recent years. We sampled several of seafood such as clam, oyster, and fish obtained from the estuaries and seashores in the west of Taiwan which were easily polluted by NP, and analyzed the NP content of samples. The results showed that all samples contained NP. The content of NP in clam, oyster and fish wa

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Tian, Sin-Tian, and 田欣恬. "Studies on the safety of polylactic acid food packaging containers and the development of PLA composite." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/90467090332096169901.

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碩士<br>國立嘉義大學<br>食品科學系研究所(Graduate Institute of Food Science)<br>98<br>As the advance of techniques on biodegradable materials, polylactic acid (PLA) becomes a novel food packaging material. Lactic acid, the building unit of PLA, is converted to lactide through condensation reaction. In turn, high molecular weight PLA is obtained by ring-opening polymerization of lactides. The transition metals, with more or less toxicity, are commonly used as catalysts in the polymerization. The residues of catalysts might migrate into foods and raise safety concerns when PLA is used as food-contact packaging

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Masakona, Ndingoho. "Prevalence of organo-microbial entities in selected commercial foods and food wrappers." Diss., 2011. http://hdl.handle.net/10500/6864.

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Phthalate esters (PEs) belong to a class of organic compounds used as plasticisers in plastic materials such as polyvinyl chloride (PVC), polypropylene (PP), polyethylene terephthalate (PET) and so on, including those used in the food packaging industry. Phthalate plasticisers are not chemically bound to plastic materials and hence, migrate into items such as foodstuffs they house. The study aimed at investigating the prevalence of selected phthalate esters from plastic wrappers into food as well as the presence of food and/or pathogenic microorganisms. Plastic-wrapped cheese, vienna sa

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Baloyi, Ntsako Dellas. "Prevalence of endocrine disrupting phthalate esters in selected foods and food wrappers from some some supermarkets around Pretoria, South Africa." Diss., 2012. http://hdl.handle.net/10500/6065.

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Food is one of the main routes by which xenobiotic (synthetic) chemicals enter the body of man and wildlife. The routes could be from wrappers in which the foods are presented with possible transfer of the compounds to consumers, hence need for regular screening. The research work is aimed at investigating possible prevalence of phthalate esters in selected foods (cheese, polony and vienna) and their plastic wrappers from commercial stores in Tshwane metropolis. Food samples were purchased from selected stores, taken to the laboratory and stored at 4oC until analysed. Analysis was done by soxh

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Li, Hsin-Chieh, and 李新傑. "Corporate Improvement Strategies of a Food Container Company." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/22847303498415857149.

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碩士<br>國立中興大學<br>高階經理人碩士在職專班<br>105<br>This paper analyzes the current challenges faced by the food container industry of Taiwan, and sorts out the management tools that an enterprise can use to re-examine its operating model and evaluation procedures for an investment project, with a view to expand the production capacity and use the standardized process, and evaluate the feasibility of introducing process automation with the aid of an information system. This paper combines the aspects of current affairs, theories, analysis tools and field investigation, and can be used as a reference for the

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Kao, Yang-Yi, and 高揚奕. "Development of Food Material 3D Printing Pen and Improve on Material Container." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/79mka9.

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碩士<br>國立臺北科技大學<br>機電整合研究所<br>104<br>In recent years, owing to Additive Manufacturing Technology advances, it is widely used in the field. (It’s prevailing in the field.) As far as the market concerned, it could giving up the conventional subtractive manufacturing, we took additive manufacturing method and even provided with higher efficiency and reduced the cost. More and more companies participated, and as more and more fields could be commercial used. This application included printing ingredients of food.To introduce Additive Manufacturing Technology to more people, a 3D printing pen for fo

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Lai, Hsin-Nuan, and 賴幸暖. "The Planning of Corporate Operating Strategies: A Case Study of Food Container Company." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/10485488924339400954.

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碩士<br>國立中興大學<br>高階經理人碩士在職專班<br>105<br>After analyzing the environment and challenges of the disposable food tableware industry, this thesis conducts a case study for Company W that operates in the industry. In the first place, I profile the company’s market structure and business model and attempt to find its core competence. I then propose three long-run strategies for Company W: expansion of production capacity, increase in customers, and development of environmental protective products. The capacity-expansion strategy is to enhance its economies of scale, and thus needs an increase in th

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Cheng, Pai-Yi, and 鄭百邑. "Heat Flow Visualization for Improving Food Quality in a Refrigerated Container During Transit." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/17822878295270991040.

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碩士<br>國立臺北科技大學<br>冷凍與低溫科技研究所<br>91<br>The quality and the safety of food are major preoccupation of the consumers and depend mainly on cold-chain respect. The concept of cold-chain essentially means a chain of controlled temperature and humidity conditions, from the moment the produce is harvested and treated to the point where it is displayed on sale. Refrigerated container plays an important role in the cold-chain, especially the long-haul sea transportation. The main refrigeration load of all refrigerated cargo container is heat transmission during transport; this will affect the temperatur

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LIN, JU-YUN, and 林儒蘊. "Which One is More? Container Size’s Bias on Selecting Behaviors and Food Portions." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/g3ycxy.

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博士<br>國立臺北大學<br>企業管理學系<br>107<br>Studies have shown that environmental factors, such as the size, the color, the type, and the design of containers, the serving modes, even the color of tablecloth, influence food portion size. Researchers have widely explored these environmental factors for decades, and among these environmental factors, container size has attracted the most concentration. Food portion size is closely related to energy intake. In addition, obesity and alcoholic intoxication are gradually serious and become social problems. Therefore, it is important to examine what variables a

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Chen, Chien-Hwa, and 陳建華. "The Feasibility Analysis on Listing to Market of Cold Storage Beverage Container for Natural Food." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/t8y4nd.

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碩士<br>嶺東科技大學<br>高階主管企管碩士在職專班<br>105<br>Since the invention of bottled drinks, consumers' acceptance and dependency on canned beverages have become a habitat. According to the report, there are 580 billion dollars of business opportunities, which is a big market to invest. Therefore, many people throw themselves into this industry and create a varieties of packages and flavors. Apparently, standing out from these rivals is not easy, so how should they make their products impressive? With the change and influence of the society, consumers pay more attention to health issues and have awareness of

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Chen, Kao-Fu, and 陳高府. "Design and Analysis of an Injection Mold for the Ultra-Thin-Wall Plastic Food Container." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/18473882068071582857.

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碩士<br>國立高雄應用科技大學<br>模具工程系碩士班<br>96<br>The topic of this thesis is the design and analysis of an injection mold for the ultra-thin-wall plastic food container. The purposes are to improve the mould structure of a ultra-thin-wall food container, to reduce the weight of product, and to shorten the cycle time of injection molding with suitable injection molding machine. The product applied in this experiment is a teacup with volume of 720 ml. The mould structure is designed according to previous work experience and the simulation result of the runner size, the gate size, and the cooling channel si

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Berus, Nicholas. "Influence Of Shipping Container Upon Temperature, Relative Humidity, And Bacterial Growth On Broccoli." 2019. https://scholarworks.umass.edu/masters_theses_2/735.

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Temperature and relative humidity of produce throughout the cold chain can greatly affect the quality and safety of the food product. Different packaging systems or containers can provide better cooling environments for food products that could decrease temperature abuse and ultimately safety risks. In this study we compiled temperature and relative humidity profiles of broccoli packed in different shipping containers throughout the produce supply chain. The shipping containers looked at were the wax corrugated box, reusable plastic containers (RPC), and Eco Pack Green Box with and without a l

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LIAO-RIH-CI and 廖日祺. "The development of an analytical method for preservatives contained in cosmetic and food samples." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/35209499744810173860.

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碩士<br>正修科技大學<br>化工與材料工程研究所<br>102<br>High Performance Liquid Chromatography with ultraviolet detector (HPLC-UV) was used as analytical tool to analyze 10 preservatives commonly used in cosmetics and food samples. Ten preservatives are salicylic acid, benzoic acid, sorbic acid, phenoxyethanol, methyl paraben, ethyl paraben, isopropyl paraben, propyl paraben, isobutyl paraben, and butyl paraben, which were listed by retention time respectively. Muddy and diluted liquid samples in this research were extracted by 70％ methanol and then filtered. Finally, all analytes were quantitatively analyzed wi

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Chen, Bingcan. "Minor components and their roles on lipid oxidation in bulk oil that contains association colloids." 2011. https://scholarworks.umass.edu/dissertations/AAI3518215.

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The combination of water and surface active compounds found naturally in commercially refined vegetable oils have been postulated to form physical structures known as association colloids. This research studied the ability of 1,2-dioleoyl-sn-glycerol-3-phosphocholine (DOPC) and water to form physical structures in stripped soybean oil. Interfacial tension and fluorescence spectrometry results showed the critical micelle concentration (CMC) of DOPC in stripped soybean oil was 650 and 950 µM, respectively. Light scattering attenuation results indicated that the structure formed by DOPC was rever

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Hsu, Ching-Yu, and 許瀞尤. "Application of Health Risk Assessment in Food Processing－Using Acetaldehyde Contained Sorghum Liquor as an Example." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/vmbeq8.

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碩士<br>國立臺灣大學<br>食品安全與健康研究所<br>107<br>Acetaldehyde (ethanol, CHCHO, CAS # 75-07-0) is a metabolite of ethanol which occurs in the human body after the consumption of alcoholic beverages. Additionally, it is widely exists in foods, beverages and industry as well as in the environment. It is known as a carcinogenic substance. In 2012, International Agency for Research on Cancer (IARC) listed acetaldehyde in alcoholic beverages as a Class 1 carcinogen. Foreign research has already assessed the risk of acetaldehyde in many kinds of alcoholic beverages included beer, wine, whiskey, brandy and other

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Chan, Kai-Chun, and 詹鎧駿. "Determination of Phthalate Esters leached from plastic food container by Fe3O4@SiO2@MIP magnetic solid-phase extraction and GC-MS." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/34682558938330889059.

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碩士<br>國立高雄師範大學<br>化學系<br>100<br>Phthalate ethers (PAEs) are primarily used as plasticizers to soften plastics and has endocrine disrupting chemicals. In this work, an analytical method is developed for detector PAEs leaching from plastic food container by magnetic molecular imprinted polymers and GC-MS. In the study, magnetite Fe3O4 were prepared by the chemical co-precipitation of Fe(III)@Fe(II) and modified by TEOS and MPS. Fe3O4@SiO2@MIP were prepared with Fe3O4@SiO2, MAA(monomer), DEDGMA(cross-linker) and dimethyl phthalate(template) by the distillation precipitation polymerization, initia

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Liao, Fang-Yi, and 廖芳儀. "Determination of Phthalate Esters leaching from plastic food container by Fe3O4@SiO2-NH2@Graphene magnetic solid-phase extraction combined with gas chromatography-mass spectrometry." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/44754233325771059373.

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碩士<br>國立高雄師範大學<br>化學系<br>101<br>This study established a simple and fast sample preparation method using Fe3O4@SiO2 @Graphene as adsorbent of magnetic solid-phase extraction(MSPE) combined with gas chromatography – mass spectrometry for the determination of four phthalate acid esters (Di-n-butyl phthalate (DnBP), Benzyl butyl phthalate (BBP), Di(2-ethylhexyl) phthalate (DEHP) and Di(n-octyl) phthalate(DnOP)) leaching from plastic food container. The magnetic (Fe3O4) were prepared by the chemical co-precipitation of Fe (Ⅲ)/Fe (Ⅱ) and modified by TEOS and APTES, further Fe3O4@SiO2@Graphene Oxide

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Chen, Bingcan. "Minor Components and Their Roles on Lipid Oxidation in Bulk Oil That Contains Association Colloids." 2012. https://scholarworks.umass.edu/open_access_dissertations/540.

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The combination of water and surface active compounds found naturally in commercially refined vegetable oils have been postulated to form physical structures known as association colloids. This research studied the ability of 1,2-dioleoyl-sn-glycerol-3-phosphocholine (DOPC) and water to form physical structures in stripped soybean oil. Interfacial tension and fluorescence spectrometry results showed the critical micelle concentration (CMC) of DOPC in stripped soybean oil was 650 and 950 microM, respectively. Light scattering attenuation results indicated that the structure formed by DOPC was r

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ŘEZNÍČKOVÁ, Martina. "Logistické zabezpečení zásahu při výskytu slintavky a kulhavky ve velkochovu s 300 kusy skotu." Master's thesis, 2008. http://www.nusl.cz/ntk/nusl-49496.

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The foot and mouth disease is an acute, very contagious virus disease of even-toed ungulates (cattle, Wheel, pigs). The primary source of the infection is an ill animal, a secondary source are all the subject contaminated by the originator of the illness. Also people often pass the illness (on their shoes and also clothes). At present, the foot and mouth disease in Great Britain is mentioned at most; however, the epi-centers of the contagion of this illness may be found in many other places all around the world. Although the last occurrence of the foot and mouth disease was recorded in 1975 in

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