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Artykuły w czasopismach na temat „Food containers”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 30 stycznia 2023

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1

Zhou, Xuejun, Jin Wang, and Jiefang Ren. "Analysis of Microplastics in Takeaway Food Containers in China Using FPA-FTIR Whole Filter Analysis." Molecules 27, no. 9 (2022): 2646. http://dx.doi.org/10.3390/molecules27092646.

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With the rapid development and popularization of the internet and smartphone industry for ordering and delivery, the consumption of takeaway food is increasing globally, especially in China. However, there is little information about microplastics in takeaway food containers, so their potential risks to human health remain unknown. This study explored the possibility of using focal plane array (FPA)-based micro-FT-IR imaging to detect microplastics released from food containers and evaluated their contents using an automated database matching analysis method. We investigated microplastics in s

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Lee, So Young, Jong Hyun Lee, Geun Hye Hong, Yang Lee Lim, Jong-Hee Kim, and Kun-Young Park. "Increased qualities and health functional effects of ganjang fermented in onggi." Korean Journal of Food Preservation 29, no. 3 (2022): 407–17. http://dx.doi.org/10.11002/kjfp.2022.29.3.407.

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The quality and health functional effects of ganjang fermented in onggi and other ordinary containers were studied. The containers employed for ganjang fermentation included non-glazed onggi (onggi without glaze, OWOG), glazed onggi (onggi with glaze, OWG), ceramics (CRM), stainless steel containers (STL), and glass bottles (GLA). Grain-type meju with salt and water was fermented in each container at 37°C for 40 days. The pH decreased slowly and the acidity gradually increased, whereas the amino-type nitrogen content increased, although the ammonia-type nitrogen content was significantly decre

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LI, YANYAN, JOHN P. SCHRADE, HAIYAN SU, and JOHN J. SPECCHIO. "Transportation of Perishable and Refrigerated Foods in Mylar Foil Bags and Insulated Containers: A Time-Temperature Study." Journal of Food Protection 77, no. 8 (2014): 1317–24. http://dx.doi.org/10.4315/0362-028x.jfp-13-422.

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Data are lacking on the temperature changes of food during transport without the use of refrigerated trucks. The purpose of this study was to evaluate the ability of several insulated and noninsulated containers with or without frozen gel packs to keep perishable and refrigerated foods within the temperature safe zone in relationship to duration of transport. The study was designed to duplicate the practices exhibited by customers purchasing perishable food products from a cash-and-carry business. Approximately 40 perishable food items were evaluated. Four types of containers were tested: a my

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Raudenbush, Bryan, Brian Meyer, William Eppich, Nathan Corley, and Stephanie Petterson. "Ratings of Pleasantness and Intensity for Beverages Served in Containers Congruent and Incongruent with Expectancy." Perceptual and Motor Skills 94, no. 2 (2002): 671–74. http://dx.doi.org/10.2466/pms.2002.94.2.671.

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Pleasantness and intensity ratings of beverages served in containers congruent and incongruent with expectancy were assessed. Past research has shown that the violation of food expectancies, e.g., color, taste, temperature, leads to more negative evaluations of food. Thus, it was hypothesized that beverages sampled from a container incongruent with expectancy, e.g., beer from a coffee cup, would be rated less favorably than the same beverage sampled from a container congruent with expectancy, e.g., beer from a beer bottle. 61 participants evaluated three beverages (beer, orange juice, and hot

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Andriani, Debrina Puspita, Mochamad Choiri, and Dea Priharseno. "APLIKASI QUALITY FUNCTION DEPLOYMENT UNTUK REDESIGN KONTAINER PENYIMPANAN PADA INDUSTRI KEMASAN KALENG." Jurnal Teknik Industri 18, no. 2 (2017): 176. http://dx.doi.org/10.22219/jtiumm.vol18.no2.176-190.

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The manufacturing industry which produces cans with non-food industrial markets are conducting an assessment for the storage activity of canned product that have been using containers in their warehouse. This is due to the fluctuation of product demand in the diameter of 57 mm that exceeds the warehouse capacity in some periods, thus causing pounding in the pound area and not optimally charging the component due to the many types of containers used in the warehouse area of the component. In this research, the re-designing of container using Quality Function Deployment method had done to overco

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6

McBrayer, R. Hunter, Jeremy M. Pickens, Anthony L. Witcher, Daniel E. Wells, and Jeff L. Sibley. "Effects of Nursery Container Color and Spacing on Root Zone Temperatures of ‘Soft Touch’ Holly." Agriculture 12, no. 12 (2022): 2165. http://dx.doi.org/10.3390/agriculture12122165.

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Newly up-potted ‘Soft Touch’ Japanese hollies (Ilex crenata ‘Soft Touch’) were grown in Mobile, AL in 1.5 L containers to evaluate the effects of growth from black or white container colors and container spacing (jammed or spaced) in relation to root zone temperature. Two treatments, container color and container spacing, were evaluated and root ratings were reported. At termination, an interaction was observed in growth from 43 to 141 days after potting between container color and spacing. Both white container treatments and the black-jammed treatment experienced 36% and 21% more growth than

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7

Joo, Junghee, Seonho Lee, Heeyoung Choi, Kun-Yi Andrew Lin, and Jechan Lee. "Single-Use Disposable Waste Upcycling via Thermochemical Conversion Pathway." Polymers 13, no. 16 (2021): 2617. http://dx.doi.org/10.3390/polym13162617.

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Herein, the pyrolysis of two types of single-use disposable waste (single-use food containers and corrugated fiberboard) was investigated as an approach to cleanly dispose of municipal solid waste, including plastic waste. For the pyrolysis of single-use food containers or corrugated fiberboard, an increase in temperature tended to increase the yield of pyrolytic gas (i.e., non-condensable gases) and decrease the yield of pyrolytic liquid (i.e., a mixture of condensable compounds) and solid residue. The single-use food container-derived pyrolytic product was largely composed of hydrocarbons wi

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8

Salwa, H. N., S. M. Sapuan, M. T. Mastura, and M. Y. M. Zuhri. "Life Cycle Assessment of Sugar Palm Fiber Reinforced-Sago Biopolymer Composite Takeout Food Container." Applied Sciences 10, no. 22 (2020): 7951. http://dx.doi.org/10.3390/app10227951.

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In the development of packaging products, the considerations are not limited to the food shelf-life, safety, and practicality, but also environmental sustainability. This paper reports a life cycle assessment (LCA) analysis of a proposed natural fiber-reinforced biopolymer composite takeout food container. The study focuses on the damage assessment of the whole product system, including disposal scenarios of the thermoformed sugar palm fiber (SPF)-reinforced sago starch composite takeout food container. The analysis performed was to anticipate the environmental impact of the cradle-to-grave ap

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9

HOSKIN, J. C. "Effect of Fluorescent Light on Flavor and Riboflavin Content of Milk Held in Modified Half-Gallon Containers1." Journal of Food Protection 51, no. 1 (1988): 19–23. http://dx.doi.org/10.4315/0362-028x-51.1.19.

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A study was conducted to evaluate the ability of aluminum and oriented polypropylene film to protect milk in half-gallon polyethylene containers from light radiation and thereby stabilize it from light-induced off-flavor (LIOF) and riboflavin loss. Both films, applied to the major portion of the outer surface of the containers, protected milk from light radiation better than when applied only to the container top.

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10

Oohara, S., H. Kawahara, and M. Nakajima. "Odorless sheets for food containers." Zeolites 18, no. 1 (1997): 87. http://dx.doi.org/10.1016/s0144-2449(97)85011-7.

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RAMESH, NIRAJA, SAM W. JOSEPH, LEWIS E. CARR, LARRY W. DOUGLASS, and FREDRICK W. WHEATON. "Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport Containers." Journal of Food Protection 66, no. 5 (2003): 793–97. http://dx.doi.org/10.4315/0362-028x-66.5.793.

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A prototype system for the cleaning and decontamination of poultry transport containers was previously developed and evaluated as a means of eliminating foodborne pathogens entering poultry processing plants. While decontamination of the containers once with the use of either hot water (up to 70°C) or sodium hypochlorite (up to 1,000 ppm) resulted in significant reductions in the numbers of coliforms and the elimination of small numbers of Salmonella, complete removal of pathogens was not attained. Therefore, the present study was conducted to determine whether repeated decontamination of the

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12

OKI, Yoshio. "Surface Treatment for Food Containers. Recent Advanced Foods Containers on the Environmentally Conscious Consideration." Journal of the Surface Finishing Society of Japan 50, no. 6 (1999): 511–15. http://dx.doi.org/10.4139/sfj.50.511.

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PALACIOS-CABRERA, HECTOR A., HILARY C. MENEZES, BEATRIZ T. IAMANAKA, et al. "Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production." Journal of Food Protection 70, no. 1 (2007): 164–71. http://dx.doi.org/10.4315/0362-028x-70.1.164.

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Changes in temperature, relative humidity, and moisture content of green coffee beans were monitored during transportation of coffee from Brazil to Italy. Six containers (three conventional and three prototype) were stowed in three different places (hold, first floor, and deck) on the ship. Each prototype was located next to a conventional container. The moisture content of the coffee in the container located on the first floor was less affected by environmental variations (0.7%) than that in the hold and on the deck. Coffee located in the hold showed the highest variation in moisture content

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14

Nakatani, Jun, Tamon Maruyama, and Yuichi Moriguchi. "Revealing the intersectoral material flow of plastic containers and packaging in Japan." Proceedings of the National Academy of Sciences 117, no. 33 (2020): 19844–53. http://dx.doi.org/10.1073/pnas.2001379117.

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The Japanese government developed a strategy for plastics and laid out ambitious targets including the reduction of 25% for single-use plastic waste and the reuse/recycling of 60% for plastic containers and packaging by 2030. However, the current usage situation of single-use plastics including containers and packaging, which should be a basis of the strategy, is unclear. Here, we identify the nationwide material flow of plastics in Japan based on input–output tables. Of the domestic plastic demand of 8.4 Mt in 2015, 1.6 and 2.5 Mt were estimated to be for containers and packaging comprising h

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15

YOSHIDA, Masayuki. "Surface Treatment for Food Containers. The Surface Treatments for Metal Containers." Journal of the Surface Finishing Society of Japan 50, no. 6 (1999): 516–20. http://dx.doi.org/10.4139/sfj.50.516.

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Jiang, Xiaohong, Mingyu Dong, Yuewei He, et al. "Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption." International Journal of Environmental Research and Public Health 17, no. 13 (2020): 4764. http://dx.doi.org/10.3390/ijerph17134764.

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The development of the online to offline business has accelerated the growth of the online food ordering market in China. The widespread use of disposable takeaway containers has resulted in a large amount of waste, which seriously affects the ecological environment. This paper studied the collection modes of reusable takeaway containers and the preferences of consumers and merchants. First, after two rounds of discussion and revision, four takeaway container collection modes were designed. Second, based on the survey results of consumers and merchants, a binary logistic regression model was a

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17

Salwi, N. A. C. M., and N. Hamzah. "Soil Stabilization using Polypropylene Clamshell Food Containers." IOP Conference Series: Materials Science and Engineering 1200, no. 1 (2021): 012031. http://dx.doi.org/10.1088/1757-899x/1200/1/012031.

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Abstract Soil stabilization is the method of improving the physical properties of soil, such as shear strength and bearing capacity of the soil, by using controlled compaction or the addition of admixtures to produce an improved soil material that has all the desired engineering properties. The new technique of soil stabilization uses plastic waste as an alternative material is of outmost crucial since plastic wastes are non-biodegradable and remain intact after being buried in soil for many years. The present study is focused on investigating the effectiveness of utilizing polypropylene clams

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Jones, Michelle Eulalia, Alfianida Wulandari, and Ubaidillah . "Strategic Formulation Analysis of Semi-Permanent Building Provider from Containers, "I-Cont."." International Journal of Research and Review 8, no. 11 (2021): 431–40. http://dx.doi.org/10.52403/ijrr.20211155.

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PT. Karya Inti Abadi Kontainer, trademark ‘I-CONT,’ is a container modification company creating business stalls with modern, practical and economical containers. We are the solution for MSME business players, which is focusing on the food and beverage industry. Aside from that, we also provide services in membership from consultation, modification containers, delivery, maintenance, service until reselling and remodification. The strategy method uses the Value Proposition Canvas, IFE, EFE, VRIO, CPM, SWOT, IE, QSPM, Porter's Generic Strategy and Lean Business Canvas Model. The results of this

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19

Hall, Lora, and James Bassett. "Compostability of Alternative Food Service Containers." International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review 6, no. 4 (2010): 231–42. http://dx.doi.org/10.18848/1832-2077/cgp/v06i04/54799.

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Gallego-Schmid, Alejandro, Joan Manuel F. Mendoza, and Adisa Azapagic. "Environmental impacts of takeaway food containers." Journal of Cleaner Production 211 (February 2019): 417–27. http://dx.doi.org/10.1016/j.jclepro.2018.11.220.

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Du, Fangni, Huiwen Cai, Qun Zhang, Qiqing Chen, and Huahong Shi. "Microplastics in take-out food containers." Journal of Hazardous Materials 399 (November 2020): 122969. http://dx.doi.org/10.1016/j.jhazmat.2020.122969.

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TAKAHASHI, Toru. "Surface Treatment for Food Containers. Surface Treatment for Plastic Film, Sheet and Container of Food Packaging." Journal of the Surface Finishing Society of Japan 50, no. 6 (1999): 526–31. http://dx.doi.org/10.4139/sfj.50.526.

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Kuang, Rao, Nangui Fan, Weifeng Zhang, et al. "Feasibility Analysis of Creating Light Environment for Growing Containers with Marine Renewable Energy." Sustainability 14, no. 21 (2022): 14186. http://dx.doi.org/10.3390/su142114186.

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Offshore renewable energy is essential to reduce carbon emissions in China. However, due to the lack of application scenarios, it is difficult to use renewable energy locally near offshore power plants. To find an application scenario for offshore renewable energy, a growing container is developed and combined with offshore renewable energy for food production. Small experimental containers were tested, and their light intensities were compared to simulation results. The light intensity range and uniformity of 20-foot containers were evaluated for some short-growth cycle crops. Adding side ref

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Lubis, Tona Aurora, Syahmardi Yacob, and Firmansyah Firmansyah. "Model Tata Kelola dan Perilaku Bisnis Stand/Booth Container di Provinsi Jambi." J-MAS (Jurnal Manajemen dan Sains) 6, no. 2 (2021): 322. http://dx.doi.org/10.33087/jmas.v6i2.293.

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Street food business phenomenon gives a new touch in the culinary industry of Jambi Province because of the unique way of selling that does not use stalls or tents, but uses a knock down cart in the form of a box shaped like a container, so it is known as stand /Booth Container. The ultimate goal of this research is to formulate a model of governance and business behavior of stand/booth containers in Jambi Province. This study used mixed methods (qualitative and quantitative methods) using the type of Sequal Exploratory Design. The result conluded that the business behavior of food outlets/con

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Monetta, Tullio, Annalisa Acquesta, Ciro Sinagra, Donald Bryce Mitton, and Francesco Bellucci. "Loss of Adhesion at Al 8006/LDPE Interface in Containers for Food Packaging: A Case Study." Key Engineering Materials 710 (September 2016): 163–68. http://dx.doi.org/10.4028/www.scientific.net/kem.710.163.

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A company recently reported, the unexpected and sudden failure of several containers, fabricated from aluminium 8006 and sealed using a polymeric film. The failure resulted when there was a loss of adhesion at the metal/polymeric lid interface, making the containers unusable. Some preliminary adhesion tests have highlighted that, containers, coming from various production batches and sealed using the same kind of lid, exhibited different adhesion strengths. To investigate the cause of the detachment of the lid from the edge of the container, the following parameters has been considered: (i) th

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CASTLE, L., S. M. JICKELLS, M. SHARMAN, J. W. GRAMSHAW, and J. GILBERT. "Migration of the Plasticizer Acetyltributyl Citrate from Plastic Film into Foods during Microwave Cooking and Other Domestic Use." Journal of Food Protection 51, no. 12 (1988): 916–19. http://dx.doi.org/10.4315/0362-028x-51.12.916.

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Migration of acetyltributyl citrate (ATBC) into a diverse range of foods during domestic use of plasticized PVDC/PVC co-polymer film has been determined using a stable isotope dilution GC/MS approach. Aspects of home use reported in this study include lining and covering both containers and food during microwave cooking, covering food during microwave re-heating and use of the film for wrapping food during storage. Both indirect and intimate contact between film and fatty or aqueous-type foods for differing times and exposure temperatures were tested. The results showed migration levels rangin

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Qureshi, Alima, Elizabeth Keen, George Brown, and Lauren Cator. "The size of larval rearing container modulates the effects of diet amount and larval density on larval development in Aedes aegypti." PLOS ONE 18, no. 1 (2023): e0280736. http://dx.doi.org/10.1371/journal.pone.0280736.

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Mass-rearing of mosquitoes under laboratory conditions is an important part of several new control techniques that rely on the release of males to control mosquito populations. While previous work has investigated the effect of larval density and diet amount on colony productivity, the role of the size of the container in which larval development takes place has been relatively ignored. We investigated the role of container size in shaping life history and how this varied with density and food availability in Aedes aegypti, an important disease vector and target of mass-rearing operations. For

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López-Gálvez, Francisco, Laura Rasines, Encarnación Conesa, Perla A. Gómez, Francisco Artés-Hernández, and Encarna Aguayo. "Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination." Foods 10, no. 6 (2021): 1254. http://dx.doi.org/10.3390/foods10061254.

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The handling of fresh fruits and vegetables in reusable plastic crates (RPCs) has the potential to increase the sustainability of packaging in the fresh produce supply chain. However, the utilization of multiple-use containers can have consequences related to the microbial safety of this type of food. The present study assessed the potential cross-contamination of fresh cauliflowers with Salmonella enterica via different contact materials (polypropylene from RPCs, corrugated cardboard, and medium-density fiberboard (MDF) from wooden boxes). Additionally, the survival of the pathogenic microorg

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Balik, Agustina, and Vica Jilyan Edsti Saija. "Tanggungjawab Pemerintah Dan Pelaku Usaha Makanan Siap Saji Terkait Penggunaan Wadah Plastik Yang Berbahaya Bagi Konsumen Di Kota Ambon." SASI 23, no. 2 (2018): 95. http://dx.doi.org/10.47268/sasi.v23i2.103.

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Plastic containers are the most popular food packaging materials used. Many businesses choose plastic as a container for their products, because the plastic has excellent properties such as: strong but light, practical, cheap and not out of date. Though it use is very dangerous because can happen migration of chemicals from plastic to food wrapped especially in the heat. The role of BPOM (Food and Drug Supervisory Agency) and the Office of Industry and Trade on Consumer Protection has not been effective in socializing the dangers of using plastic as a food packaging container. The research met

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Leisnham, Paul T., Shannon L. LaDeau, Megan E. M. Saunders, and Oswaldo C. Villena. "Condition-Specific Competitive Effects of the Invasive Mosquito Aedes albopictus on the Resident Culex pipiens among Different Urban Container Habitats May Explain Their Coexistence in the Field." Insects 12, no. 11 (2021): 993. http://dx.doi.org/10.3390/insects12110993.

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Condition-specific competition, when environmental conditions alter the outcome of competition, can foster the persistence of resident species after the invasion of a competitively superior invader. We test whether condition-specific competition can facilitate the areawide persistence of the resident and principal West Nile virus vector mosquito Culex pipiens with the competitively superior invasive Aedes albopictus in water from different urban container habitats. (2) Methods: We tested the effects of manipulated numbers of A. albopictus on C. pipiens’ survival and development in water collec

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Tadigadapa, Ananya. "Smart containers for food storage in refrigerators." IEEE Potentials 41, no. 3 (2022): 29–34. http://dx.doi.org/10.1109/mpot.2021.3090575.

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Zumelzu, E., M. J. Wehrhahn, F. Rull, H. Pesenti, O. Muñoz, and R. Ugarte. "Evaluation of Salmon Adhesion on PET-Metal Interface by ATR, FT-IR, and Raman Spectroscopy." Journal of Spectroscopy 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/835798.

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The material employed in this study is an ecoefficient, environmentally friendly, chromium (VI)-free (noncarcinogenic) metal polymer. The originality of the research lies in the study of the effect of new production procedures of salmon on metal packaging with multilayer polyethylene terephthalate (PET) polymer coatings. Our hypothesis states that the adhesion of postmortem salmon muscles to the PET polymer coating produces surface and structural changes that affect the functionality and limit the useful life of metal containers, compromising therefore their recycling capacity as ecomaterials.

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Agustina, Agustina, Albina Bare Telan, and Frengki Mboro. "Kandungan Bakteri Escherichia Coli Pada Air Rendaman Tahu Pedagang Kaki Lima Di Pasar Kasih Naikoten 1 Kota Kupang Tahun 2017." JURNAL INFO KESEHATAN 16, no. 1 (2018): 66–71. http://dx.doi.org/10.31965/infokes.vol16.iss1.170.

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One of the most common contaminants in food is Escherichia coli. These bacteria come from human and animal feces, are infected with food because of the unhygienic behavior of the handler, the washing of unclean equipment, the health of food processors and handlers and the use of washing water containing Escherichia coli. The purpose of this study was to assess the physical quality of tofu soaking raw water, assess the sanitation of tofu soaking containers and calculate the amount of E. coli soaked tofu bacteria in street vendors in the Love Market Naikoten 1 Kota Kupang in 2017. This type of r

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Ma, Ying, and Ning Hao. "Analyzing the Application of Metal Packing Materials on Container Design." Applied Mechanics and Materials 271-272 (December 2012): 73–76. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.73.

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Metal packing materials belong to one of traditional packing materials. Metal container has brought huge changes and progresses to people’s work and life. With its outstanding characteristics, metal container plays an important role among packing materials. Metal packing materials have developed from its temporary storing built-in items function to today’s canned food, drink container, transport package and so on, and from production to delivery and consumption by forming a series of flow containers. It has been the main method of storing built-in items for a long time.

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NARANG, NEELAM, MARK L. TAMPLIN, and WILLIAM C. CRAY. "Effect of Refrigerating Delayed Shipments of Raw Ground Beef on the Detection of Salmonella Typhimurium†." Journal of Food Protection 68, no. 8 (2005): 1581–86. http://dx.doi.org/10.4315/0362-028x-68.8.1581.

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In eight separate trials, four groups of raw ground beef samples were inoculated with 0.04 to 0.3 CFU/g of Salmonella Typhimurium (DT 104). Each group consisted of four 25-g samples (three inoculated and one uninoculated). After inoculation, these samples were shipped by overnight courier in shipping containers with ice packs from the U.S. Department of Agriculture (USDA), Eastern Regional Research Center, in Wyndmoor, Pa., to the U.S. Food Safety and Inspection Service (FSIS), Eastern Laboratory, in Athens, Ga. A total of 128 samples (32 in each of four groups) were shipped. A temperature dat

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STANFIELD, JOHN T., CLYDE R. WILSON, WALLACE H. ANDREWS, and GEORGE J. JACKSON. "Potential Role of Refrigerated Milk Packaging in the Transmission of Listeriosis and Salmonellosis." Journal of Food Protection 50, no. 9 (1987): 730–32. http://dx.doi.org/10.4315/0362-028x-50.9.730.

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Cultures of three Listeria monocytogenes serotypes and three Salmonella spp. were applied to the exterior surfaces of waxed cardboard or plastic milk containers. Contamination sites were sampled with premoistened cotton swabs during 14 d of refrigeration. Unstressed cells of Listeria survived up to 14 d on the surfaces of waxed (1 serotype) and plastic (3 serotypes) containers. Heat-stressed cells of all three serotypes of Listeria survived for 2 d on both types of containers. One serotype survived for 4 d, but only on plastic containers. Unstressed cells of all three Salmonella strains surviv

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Lee, Su A., Laia Blavi, Diego Navarro, and Hans H. Stein. "PSII-23 Addition of Hydrogen Chloride to Collection Bags or Containers Did Not Change Basal Endogenous Losses or Digestibility of Amino Acid in Corn, Soybean Meal, or Wheat Middlings Fed to Growing Pigs." Journal of Animal Science 99, Supplement_1 (2021): 166–67. http://dx.doi.org/10.1093/jas/skab054.281.

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Abstract The hypothesis that apparent ileal digestibility (AID), basal endogenous losses, and standardized ileal digestibility (SID) of AA are not affected by adding acid to collection containers or bags used to collect ileal digesta from pigs was tested. Twenty-four barrows (initial BW: 77.8 kg) that had a T-cannula installed in the distal ileum were fed diets for three 7-d periods. Corn, soybean meal, and wheat middlings were the sole AA sources in each diet and an N-free diet was also used. Within each period, each of the 4 diets was fed to 6 pigs. Among the 6 pigs, digesta from 3 pigs were

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PFLUG, IRVING J. "Science, Practice, and Human Errors in Controlling Clostridium botulinum in Heat-Preserved Food in Hermetic Containers." Journal of Food Protection 73, no. 5 (2010): 993–1002. http://dx.doi.org/10.4315/0362-028x-73.5.993.

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The incidence of botulism in canned food in the last century is reviewed along with the background science; a few conclusions are reached based on analysis of published data. There are two primary aspects to botulism control: the design of an adequate process and the delivery of the adequate process to containers of food. The probability that the designed process will not be adequate to control Clostridium botulinum is very small, probably less than 1.0 × 10−6, based on containers of food, whereas the failure of the operator of the processing equipment to deliver the specified process to conta

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Lee, Sol-Hee, and Hack-Youn Kim. "Utilization of By-Products from Livestock: Study on the Mechanical and Thermal Properties of Biodegradable Containers Made with Pork Skin Gelatin Polymer." Foods 11, no. 16 (2022): 2513. http://dx.doi.org/10.3390/foods11162513.

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This study aimed to develop a biodegradable container made of pork gelatin. Gelatin was extracted from pork skin by hot water at 80 °C, and containers were prepared by adding eggshell powder (20%) as a pore agent, and walnut powder (0.08 wt%; PEW1, 0.14 wt%; PEW2) to improve hardness. The blends were molded for each experiment and dried at 30 °C for 24 h, at 40 °C for 16 h, and at 121 °C for 16 h. The containers were analyzed with respect to morphological (SEM; scanning electron microscope), mechanical (tensile strain and stress), and thermal (DSA; differential scanning calorimetry and TGA; th

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Puspita, Widyana Lakshmi, Yenni Prawiningdyah, and Fatma Zuhrotun Nisa. "Penerapan Hazard Analysis Critical Control Point (HACCP) terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak." Jurnal Gizi Klinik Indonesia 7, no. 1 (2010): 8. http://dx.doi.org/10.22146/ijcn.17609.

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Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.Objective: The study aimed to identify the effect of HACCP implementation to the decrease of microbiological hazards of foods for children in particular at Nutrition Installation of Dr. Soedarso Hospital of Pontianak.Methods: The study was a quasi experiment that use multiple time series design with intervention and cassation of intervention (ABA time series chain). Samples of the study were animal based food for children, cooking utensi

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Ren, Yuping, S. Xu, Jidong Long, et al. "Hydrocarbon Plasma for Treatment of Biodegradable Food Containers." IEEE Transactions on Plasma Science 36, no. 4 (2008): 1306–7. http://dx.doi.org/10.1109/tps.2008.2001413.

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Echegoyen, Yolanda, and Cristina Nerín. "Nanoparticle release from nano-silver antimicrobial food containers." Food and Chemical Toxicology 62 (December 2013): 16–22. http://dx.doi.org/10.1016/j.fct.2013.08.014.

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Hu, Jun, Xin Xu, Ying Song, et al. "Microplastics in Widely Used Polypropylene-Made Food Containers." Toxics 10, no. 12 (2022): 762. http://dx.doi.org/10.3390/toxics10120762.

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As a potential threat to human health, ingestion of microplastics (MPs) has become of concern. Limited studies have carefully characterized the occurrence of MPs in polypropylene-made takeout food containers (TOFCs), which have been widely used in China. In this study, TOFC samples (n = 210) were collected from seven Chinese cities (Hangzhou, Guangzhou, Shanghai, Xining, Chengdu, Qingdao, and Dalian) and analyzed for MPs. All the TOFC samples contained MPs, with an abundance of 3–43 items/TOFC. The TOFCs from Chengdu (25 items/TOFC) contained the highest mean abundance of MPs, which is signifi

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López, Martha Elisa, Abel Javier Zamora, and Rosalva Cabrera. "FOOD SEARCH AND CONSUMPTION AND ITS RELATION TO AGGRESSIVE RESPONSES IN PIGEONS." Revista Mexicana de Análisis de la Conducta 45, no. 2 (2019): 468–82. http://dx.doi.org/10.5514/rmac.v45.i2.75578.

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The aim of this experiment was to describe the relation between the emission and reception of aggressive responses, as well as the occurrence of food discovery and consumption responses in a social foraging situation in which the spatial distribution of food was varied. During five sessions, groups of pigeons (n=5) were exposed to a wood platform with 12 sealed containers, of which 4 contained food (full). For the Proximal Group the full containers were spatially adjacent to one another and for the Distal Group the containers were spatially separated. In each group only one subject discovered

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Borychev, S. N., I. A. Uspensky, I. A Yukhin, A. A. Golikov, and D. I. Kosorukov. "Intra-farm transportation of easily damaged agro food products for sustainable development of agricultures." IOP Conference Series: Earth and Environmental Science 965, no. 1 (2022): 012048. http://dx.doi.org/10.1088/1755-1315/965/1/012048.

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Abstract The article presents some aspects of the issue of damage to easily damaged agricultural products during intrafarm transportation, as well as the results of a patent and license review of the scientific and technical groundwork of the authors of the article in this research area. Based on the results new scientifically grounded technical solutions of devices for increasing the safety of agricultural products during transportation are proposed, in particular containers, to reduce the damage of products during their transportation by increasing the area of contact between fruits and the

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Lee, Kwan S., Seung H. Shin, and Byung C. Shon. "Acceptable Cap Torques for Processed Food Containers for Aged Women." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 46, no. 2 (2002): 197–200. http://dx.doi.org/10.1177/154193120204600206.

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The objectives of this study are to measure the twisting strength of aged women for different types of caps and to determine the acceptable torque of the caps of processed food containers for aged women. An experiment was conducted in the laboratory to find twisting strengths (torque) of young and aged people and the required torques to open various caps of processed food containers using a torque measurement device. Fifty nine young women who were in the range of twenty to thirty years old and fifty aged women who were in the range of sixty to seventy years old participated as subjects. Seven

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Plasquy, E., M. C. Florido, R. R. Sola-Guirado, and J. M. García Martos. "Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg." Grasas y Aceites 73, no. 3 (2022): e467. http://dx.doi.org/10.3989/gya.0558211.

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The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold storage was studied as a possible solution to overcome this obstacle. The fruit temperature within the containers was recorded daily for 14 days and oil was extracted at days 0, 4, 8, and 14. A second experiment evaluated a rapid pre-cooling procedure at -18 °C for 3 min. No significant alterations at the level of the examined parameters were recorded. The internal temperature of the control container declined a

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Huang, Yanmin, Shuxiang Chen, Xin Bing, Cuiling Gao, Tian Wang, and Bo Yuan. "Nanosilver Migrated into Food-Simulating Solutions from Commercially Available Food Fresh Containers." Packaging Technology and Science 24, no. 5 (2011): 291–97. http://dx.doi.org/10.1002/pts.938.

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González-Castro, M. I., M. F. Olea-Serrano, A. M. Rivas-Velasco, E. Medina-Rivero, Leandro G. Ordoñez-Acevedo, and A. De León-Rodríguez. "Phthalates and Bisphenols Migration in Mexican Food Cans and Plastic Food Containers." Bulletin of Environmental Contamination and Toxicology 86, no. 6 (2011): 627–31. http://dx.doi.org/10.1007/s00128-011-0266-3.

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Vu Thuy, Nga, and Minh Vu Thi Ngoc. "Release of Cadmium, Lead and Manganese from Unglazed Ceramic Food Containers to Pickled Mustard Greens Juice and Soy Sauce." Vietnam Journal of Catalysis and Adsorption 10, no. 3 (2021): xx. http://dx.doi.org/10.51316/jca.2021.060.

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Leaching of toxic elements from containers to food can be a direct threat to human health, especially when they are used to hold highly corrosive foods over a long time. The concern of this study is the leaching of cadmium, lead and manganese from unglazed ceramic containers when holding two leachates, including pickled mustard greens juice and a soy sauce. The containers were randomly collected from four ceramic production facilities in Bat Trang - Hanoi, Nam Sach - Hai Duong, Tien Hai - Thai Binh and Thuan An - Binh Duong, where no standard was employed to control heavy metal contents in raw

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