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Gotowe bibliografie tematyczne / Food Crop Production / Artykuły w czasopismach

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Artykuły w czasopismach na temat „Food Crop Production”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Egli, Lukas, Matthias Schröter, Christoph Scherber, Teja Tscharntke, and Ralf Seppelt. "Crop asynchrony stabilizes food production." Nature 588, no. 7837 (2020): E7—E12. http://dx.doi.org/10.1038/s41586-020-2965-6.

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Schultes, Richard Evans. "Micronutrients in tropical food crop production." Economic Botany 41, no. 1 (1987): 54. http://dx.doi.org/10.1007/bf02859347.

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3

Ogundari, Kolawole. "Crop diversification and technical efficiency in food crop production." International Journal of Social Economics 40, no. 3 (2013): 267–87. http://dx.doi.org/10.1108/03068291311291536.

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Gafoor, Rabeen Abdul, Sharu S.R., Shalini Pillai P., Usha C. Thomas, Gayathri G., and Pratheesh P. Gopinath. "Revolutionizing Food Safety and Crop Production: Harnessing Novel Biosensors." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 157–77. http://dx.doi.org/10.9734/jabb/2024/v27i101440.

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Farmers and food manufacturers are under immense pressure from consumers and food safety regulations to deliver pollutant-free, high-quality foods. The extensive use of chemicals in food production poses ecological as well as health risks. In order to meet the demand for safe, preservative-free foods, rapid sensing techniques are required. Traditional analysis methods are time consuming, laboratory bound, expensive and require highly skilled personnel. Alternative analysis systems such as biosensors, which are user-friendly and enable real-time monitoring in the field should also be used. Bios

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Hillier, Jonathan, Cathy Hawes, Geoff Squire, Alex Hilton, Stuart Wale, and Pete Smith. "The carbon footprints of food crop production." International Journal of Agricultural Sustainability 7, no. 2 (2009): 107–18. http://dx.doi.org/10.3763/ijas.2009.0419.

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Renard, Delphine, and David Tilman. "National food production stabilized by crop diversity." Nature 571, no. 7764 (2019): 257–60. http://dx.doi.org/10.1038/s41586-019-1316-y.

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Renard, Delphine, and David Tilman. "Reply to: Crop asynchrony stabilizes food production." Nature 588, no. 7837 (2020): E13. http://dx.doi.org/10.1038/s41586-020-2966-5.

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Cakmak, Ismail, and Philip J. White. "Magnesium in crop production and food quality." Plant and Soil 457, no. 1-2 (2020): 1–3. http://dx.doi.org/10.1007/s11104-020-04751-6.

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Szathmáry, Zsuzsanna, and Zoltán Győri. "Quality management and traceability in crop production." Acta Agraria Debreceniensis, no. 26 (July 16, 2007): 273–77. http://dx.doi.org/10.34101/actaagrar/26/3086.

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Today, food safety and quality is an everyday issue. Scandals in the food industry drew attention to the role and responsibility of food producers in the food chain. The European Union has set up a new integrated approach towards food safety, to which Hungary as an EU member and export-oriented country has also joined. The new “from farm to fork” principle states that food and feed production cannot be handled separately, as only feed produced from good quality raw materials can ensure safe food products. Another important issue is the traceability of products, allowing for the localization an

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P. DEVASENAPATHY, G. SENTHILKUMAR, and P.M. SHANMUGAM. "Energy management in crop production." Indian Journal of Agronomy 54, no. 1 (2001): 80–90. http://dx.doi.org/10.59797/ija.v54i1.4771.

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In India, agriculture not only provides food for all, but also employment to 70% of the population, generates 40% of the national income and consumes about 10% of the commercial forms of energy. Crop cultivation requires application of both animate (bullock, human power) and inanimate (tractors, tillers etc.) forms of energy at different stages. Nutrients are provided through farmyard manure, chemical fertilizer or both. Pesticides are required to check or prevent pest attack. Irrigation is done either manually (manually and animal operated) or through diesel/ electric pumpsets (to lift ground

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Omonona, B. T., and O. E. Sopitan. "Land Management and Food Crop Production in Nigeria." Journal of New Seeds 8, no. 4 (2006): 15–32. http://dx.doi.org/10.1300/j153v08n04_02.

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Le Mare, P. H. "Book Review: Micronutrients in Tropical Food Crop Production." Outlook on Agriculture 15, no. 2 (1986): 99. http://dx.doi.org/10.1177/003072708601500217.

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13

De Pinto, Alessandro, Nicola Cenacchi, Ho-Young Kwon, Jawoo Koo, and Shahnila Dunston. "Climate smart agriculture and global food-crop production." PLOS ONE 15, no. 4 (2020): e0231764. http://dx.doi.org/10.1371/journal.pone.0231764.

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Akinseye, F. M., K. O. Ogunjobi, and E. C. Okogbue. "Climate variability and food crop production in Nigeria." International Journal of Academic Research 4, no. 5 (2012): 107–11. http://dx.doi.org/10.7813/2075-4124.2012/4-5/a.13.

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Nabuasa, Mirna, Boanerges Sipayung, Marsianus Falo, and Ody Matoneng. "ADAPTABILITY OF FOOD CROP FARMERS TO WEATHER CHANGES IN NORTH CENTRAL TIMOR REGENCY." Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9, no. 2 (2025): 391–98. https://doi.org/10.32585/ags.v9i2.6482.

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The adaptability of food crop farmers is the key to food security. North Central Timor Regency, which is one of the food crop centers in the border area between Indonesia and the Democratic Republic of Timor Leste, has experienced a decline in food crop production. The purpose of this study was to analyze factors influencing food crop production and the adaptability of food crop farmers in North Central Timor Regency. This study used quantitative analysis with Ordinary Least Square (OLS) analysis using the Cobb Douglass approach and multinominal logistic regression. The results showed that pla

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16

Berzsenyi, Z. "Crop production research in multifunctional agriculture." Acta Agronomica Hungarica 51, no. 1 (2003): 91–99. http://dx.doi.org/10.1556/aagr.51.2003.1.12.

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The research agenda for crop science in the 21st century will depend largely on whether the present conditions regarding the global food surplus continue, or whether a food scarcity recurs. Crop production research is based chiefly on small-plot field experiments, the majority of which are either long-term experiments or experiments set up to investigate the specific agronomic responses of Martonvásár maize hybrids and wheat varieties. The sustainability of crop production is examined in long-term experiments. The agronomic responses of maize hybrids and wheat varieties are studied at various

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Coles, Graeme D., Stephen D. Wratten, and John R. Porter. "Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production." PeerJ 4 (July 12, 2016): e2100. http://dx.doi.org/10.7717/peerj.2100.

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Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analy

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18

Powell, J. M., R. A. Pearson, and J. C. Hopkins. "Impacts of livestock on crop production." BSAP Occasional Publication 21 (1998): 53–66. http://dx.doi.org/10.1017/s0263967x00032067.

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AbstractIn sub-Saharan Africa (SSA), the association of crops and livestock in mixed farming systems generally benefits both enterprises. This paper focuses on the main contributions of livestock to crop production: the use of manure and animal draught power to produce crops and the investment of income from livestock into technologies that benefit crop production. In low-input, grazing-based feeding operations, manure is a vital soil fertility amendment. In these systems, penning livestock overnight on fields, fallow between cropping periods, returns both manure and urine to the soil and resu

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19

Prof., Yudhvir Singh. "Production and Productivity Trends of Major Food-Grain Crops in Uttar Pradesh." Management Journal for Advanced Research 4, no. 4 (2024): 149–54. https://doi.org/10.5281/zenodo.13842973.

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The present paper sheds light on major food-grain crop production and productivity trends in Uttar Pradesh. The study was conducted using data from 2010 to 2020. As one of India’s largest agricultural economies and the foremost producer of food grains, Uttar Pradesh has demonstrated positive growth in total food production from 2010-11 to 2019-20. The area dedicated to food grain cultivation has experienced only minor fluctuations and a slight increase, indicating that the rise in production is primarily due to enhanced crop productivity. Among the various categories, coarse cereals have

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20

Sisodiya, Aakriti Singh. "Biotechnology's Benefits to Agriculture: Increasing Crop Production and Quality." Current Research in Agriculture and Farming 5, no. 4 (2024): 1–15. https://doi.org/10.18782/2582-7146.215.

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Biotechnology has emerged as a transformative force in agriculture, offering unprecedented benefits to enhance crop production and quality. This interdisciplinary field integrates biology, genetics, and technology to manipulate living organisms at the molecular and cellular levels, paving the way for innovative solutions to address global food security challenges. One of the key contributions of biotechnology to agriculture is the development of genetically modified (GM) crops with enhanced traits such as resistance to pests, diseases, and adverse environmental conditions. These traits not onl

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Pomolango, Ramlan, Ch L. Kaunang, and F. H. Elly. "ANALISIS PRODUKSI LIMBAH TANAMAN PANGAN SEBAGAI PAKAN TERNAK SAPI DI KABUPATEN BOLAANG MONGONDOW UTARA." ZOOTEC 36, no. 2 (2016): 302. http://dx.doi.org/10.35792/zot.36.2.2016.12413.

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PRODUCTION ANALYSIS OF FOOD CROP WASTE PRODUCT AS CATTLE FEED IN NORTH BOLAANGMONGONDOW REGENCY. Cattle can be used as the main economical source giving added value in farm of the farmers to support their family needs in North Bolaang Mongondow regency. Farmers utilized food crop waste product for cattle feed maintenance. The problem was that the food crop waste product potential was unknown to support cattle development in the farm of the farmers. The objective of this study was to analyze food crop waste product potential. Materials in this study were involving food crop area, type of food c

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Franco, José G., Marisol T. Berti, John H. Grabber, et al. "Ecological Intensification of Food Production by Integrating Forages." Agronomy 11, no. 12 (2021): 2580. http://dx.doi.org/10.3390/agronomy11122580.

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Forage crops have the potential to serve multiple functions, providing an ecological framework to sustainably intensify food production, i.e., ecological intensification. We review three categories of forages (annual forages, perennial forages, and dual-use perennial crops/forages) we believe hold the greatest promise for ecologically intensifying food production. Annual cover crops can provide additional forage resources while mitigating nutrient losses from agricultural fields when they are intercropped with, interseeded into, or following an annual crop, for instance. The integration of per

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B., N. Dr. Konade. "The Impact of Rainfall on Production of Jawar in Solapur Dsitrict (2016-21)." International Journal of Advance and Applied Research 11, no. 4 (2024): 1491–93. https://doi.org/10.5281/zenodo.13143073.

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<strong>Abstract</strong> Agriculture occupies an important position in Indian economy. Agriculture provides food, fodder and row material and thus contributes to overall economic growth. Bajra is the fourth most important food crop after Rice, Wheat and Jawar in India. It extreme drought tolerant crop and recommended for dry region. Jawar is the food crop in Marathwada and western Maharashtra region of Maharashtra. For the present investigation Solapur district is selected as a study region and only secondary information was collected from different sources. To examine the impact of rainfall

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Otitolaiye, J. O., H.I Opaluwa, and B. Mohammed. "INFLUENCE OF COOPERATIVES ON FOOD CROP PRODUCTION IN SHIRORO LGA OF NIGER STATE, NIGERIA." Continental J. Agricultural Economics 3 (June 14, 2009): 23–27. https://doi.org/10.5281/zenodo.810009.

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The study focused on the Influence of Cooperative on Food Crop Production in Shiroro LGA of Niger State, Nigeria. The data for the study were collected among 115 cooperative farmers through a field survey in 2006. Descriptive statistics were used to analyse the socioeconomic characteristics of the respondents while multiple regression analysis was used to estimate the influence of cooperative on food crop Production in the area. The result of the regression analysis revealed that the quantity of fertilizers applied by the farmers, the number of group members (which is a measure of their involv

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Pandey, Pramila, Narendra Shankar Pandey, Sarika Srivastava, Dipti Srivastava, and Mridula Singh. "Super food millets “An Orphan Crop”." Anusandhaan - Vigyaan Shodh Patrika 11, no. 01 (2023): 90–96. https://doi.org/10.22445/10.22445/avsp.v11i1.13.

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Millet refers to several varieties of small-seeded grasses that are cultivated as grain crops. Of these, millet (bajra), finger millet (ragi) and jowar (jowar) are the most popular. Pearl millet contributes about half of the global millet production. Small millets include foxtail, barnyard, proso and others. These crops are grown in marginal and dry lands in many countries in Asia and Africa, with India being the world's largest producer of millets. Major crops like rice, wheat and maize cannot solve the micronutrient deficiency crisis. On the other hand, while millet is known to have a variet

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Kumar, Adusumilli Varun, N. Jagadeesh Chandra, and N. Venkatesh Raju. "Integrated Crop Production Management." International Journal for Research in Applied Science and Engineering Technology 13, no. 1 (2025): 1250–55. https://doi.org/10.22214/ijraset.2025.66548.

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Abstract: Integrated Crop Production and Management is an innovative and sustainable approach that combines a variety of farming practices to optimize crop yield, soil health, and environmental sustainability. The approach integrates strategies such as crop rotation, organic fertilization, pest and weed management, water conservation, and soil fertility enhancement into a comprehensive farming system. ICPM would minimize dependency on chemical inputs, promote soil structure, and enhance biodiversity while improving crop tolerance to climatic variability and pests. This paper explores the princ

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Taylor, C. E. "Horticultural food crops." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 165–72. http://dx.doi.org/10.1017/s0269727000004279.

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SynopsisIn Scotland horticultural food crops occupy about 1·4% of the tillage land, and contribute about 4% of the total Scottish agricultural output. Climate, soil type and factors such as distance to markets and availability of labour have influenced the location of horticultural crops. This has changed with time, particularly because of the influence of the processing industry. Soft fruit production (3,630 hectares), with raspberries being the dominant crop, is concentrated in the Tayside region; more than 90% of the raspberry crop is processed by pulping (for jam, etc.), freezing or cannin

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Golubkina, Nadezhda. "Microalgae in agricultural crop production." Italus Hortus 29, no. 1 (2022): 94. http://dx.doi.org/10.26353/j.itahort/2022.1.94114.

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Amidu Issahaku, Zakaria, and Keshav Lall Maharjan. "Assessing Climate Threat to Food Crop Production in Ghana." Journal of Rural Problems 49, no. 1 (2013): 143–47. http://dx.doi.org/10.7310/arfe.49.143.

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Rose, Gillian, Tim Wheeler, and Sari Kovats. "Providing Simulations of Food Crop Production for Health Impacts." Epidemiology 20 (November 2009): S251. http://dx.doi.org/10.1097/01.ede.0000362840.60203.69.

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Hadid, A., B. Toknok, Wardah, and Zulkaidhah. "Vegetable and food crop production with micro climate modification." Journal of Physics: Conference Series 1434 (January 2020): 012027. http://dx.doi.org/10.1088/1742-6596/1434/1/012027.

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Cakmak, Ismail. "Magnesium in crop production, food quality and human health." Plant and Soil 368, no. 1-2 (2013): 1–4. http://dx.doi.org/10.1007/s11104-013-1781-2.

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Cakmak, Ismail. "Magnesium in Crop Production, Food Quality and Human Health." Crop and Pasture Science 66, no. 12 (2015): i. http://dx.doi.org/10.1071/cpv66n12_fo.

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Alexandrova, Maria. "Grain Crop Production as Guaranty of Food Safety of China." Problemy dalnego vostoka, no. 6 (2022): 70. http://dx.doi.org/10.31857/s013128120023241-6.

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The given article analyses the present state of grain farming of the PRC and its contribution to the food security of the country. The food security is the basis for supplying of 1.4 bln. population of the country with food, maintaining social stability, achieving sustainable economical growth and provision of national security. PRC achieved remarkable results in the field of food safety. For the 70 years passed from the formation of the PRC thanks to the efforts of the government and the agricultural laborers China made a prominent historical step from the period of malnutrition to the period

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Rahayu, Silvia, and Dorris Yadewani. "Analisis Pertumbuhan Ekonomi, Produksi Tanaman Pangan dan Ketahanan Pangan di Propinsi Jambi." JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) 10, no. 6 (2024): 3244–49. https://doi.org/10.35870/jemsi.v10i6.3333.

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This research aims to analyze economic growth, food crop production and food security in Jambi Province. The data used in this research is secondary data obtained from the Jambi Province BPS website. This research was conducted for 1 month. Data analysis method uses qualitative and quantitative descriptive methods. The analysis tools used are multiple linear regression, hypothesis testing and coefficient of determination. The research results showed that there was partially no effect of economic growth on food security in Jambi Province and no effect of food crop production on poverty in Jambi

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Jauhari, Agung. "Pemanfaatan SIG untuk Pemetaan Kawasan Produksi Komoditas Unggulan Tanaman Pangan di Kabupaten Pacitan." Journal of Regional and Rural Development Planning 4, no. 3 (2020): 154–71. http://dx.doi.org/10.29244/jp2wd.2020.4.3.154-171.

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GIS Utilization for Mapping the Leading Food Crops Commodities Production Area in Pacitan Regency Nowadays, the regional development planning concept focuses on the development of remote and rural areas. The agricultural sector, particularly food crops, cannot be separated from the development of rural areas. Development of leading food crop commodities based on production can be accelerated using Geographic Information System (GIS). The objectives of this research are to identify leading food crop commodities in Pacitan Regency and to map their production areas. Analyses of Sectoral Con

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Wallace, J. S., and C. H. Batchelor. "Managing water resources for crop production." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 352, no. 1356 (1997): 937–47. http://dx.doi.org/10.1098/rstb.1997.0073.

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Increasing crop production to meet the food requirements of the world's growing population will put great pressure on global water resources. Given that the vast freshwater resources that are available in the world are far from fully exploited, globally there should be sufficient water for future agricultural requirements. However, there are large areas where low water supply and high human demand may lead to regional shortages of water for future food production. In these arid and semi–arid areas, where water is a major constraint on production, improving water resource management is crucial

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Zadoks, J. C. "Crop production and crop protection: Estimated losses in major food and cash crops." Agricultural Systems 51, no. 4 (1996): 493–95. http://dx.doi.org/10.1016/0308-521x(96)81487-9.

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Purba, Samuel Fery, Astrina Yulianti, Yudha Raphael, and Husnul Khotimah. "Determinan Kesejahteraan Petani Tanaman Pangan di Provinsi Jawa Barat." Jurnal Ilmu Pertanian Indonesia 29, no. 1 (2023): 59–67. http://dx.doi.org/10.18343/jipi.29.1.59.

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Every year, West Java Province becomes the third largest rice-producing province in Indonesia, with a production of 9.43 million tons in 2022. However, this condition is inversely proportional to the welfare of food crop farmers when viewed from the exchange rate of food crop farmers (NTPTP), which in the last two years has been below 100%. The purpose of this study is to evaluate the effect of rice crop production, rice crop productivity, the selling price of dry milled grain, production costs, and additional capital on NTPTP in West Java. Secondary data were obtained from the Central Bureau

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Dey, Joy Kumar, Airdeep Debbarma, and Shatabhisa Sarkar. "Roles of Hormone in Crop Production." Plant Health Archives 1, no. 1 (2023): 01–02. http://dx.doi.org/10.54083/pha/1.1.2023/01-02.

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The crop production of our country has increased manifold since the sixties by using improved agricultural technology like seeds, fertilizers, agricultural pesticides. At present, special importance is given to gene-technology, hybrid seeds and tissue culture, etc. for crop production. There is a limit to crop production through the use of agricultural technology. Increasing food production for a changing population is a difficult question for today's world. To cope up with such emerging problems use of hormones in crop production are showing very good results.

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Katili, Hidayat Arismunandar, Sariani Sariani, Dian Puspapratiwi, and Trianto Enteding. "DETERMINATION AND STRATEGY OF SUPERIOR FOOD DEVELOPMENT BASED ON PRODUCTION IN BANGGAI ISLANDS REGENCY." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 8, no. 3 (2024): 683–98. https://doi.org/10.14710/agrisocionomics.v8i3.20394.

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Sustainable agriculture has a role in improving the living standards of farmers and the welfare of their communities. The purpose of this study is to identify superior food commodities and determine the strategy for their development in the Banggai Islands Regency. This study used Location Quotient (LQ), Ship Share Analysis (SSA), and SWOT approaches. The research results from determining competitive and comparative superior food commodities in the Banggai Islands Regency, namely cassava, taro, and sweet potatoes, were obtained from Banggai plants in 5 sub-districts, then sweet potato plants w

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Nayak, Pragati, and Hitesh Solanki. "EFFECT OF CLIMATE CHANGE ON CROP PRODUCTION IN INDIA." International Association of Biologicals and Computational Digest 1, no. 2 (2022): 98–106. http://dx.doi.org/10.56588/iabcd.v1i2.52.

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Agriculture and climate change are deeply intertwined. Crop production is highly sensitive to climate. It is affected by long-term trends in average rainfall and temperature, inter-annual climate variability, and extreme weather events. Climate change induced increases in temperatures, rainfall variation and the frequency and intensity of extreme weather events are adding to pressures on global agricultural and food systems. Climate change is expected to negatively affect both crop and livestock production systems in most regions, although some countries may actually benefit from the changing

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Salari, Samira, Fatemeh Karandish, Parviz Haghighat jou, and Maite M. Aldaya. "Hydro-Environmental Sustainability of Crop Production under Socioeconomic Drought." Water 15, no. 2 (2023): 288. http://dx.doi.org/10.3390/w15020288.

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A comprehensive framework for revealing the jeopardization between SDGs 2 and 6 is provided in this study. Along with a water footprint (WF) assessment, the 30-years pattern of agricultural WFs and its hydro-environmental, social, and ecopolitical (SEP) consequences were quantified for the major food producer regions of Iran, as it is a water-bankrupted country under socioeconomic drought. In addition, the enforced impacts of major water/food-related policies on environmental sustainability were analyzed through an institutional assessment. During 1986–2016, BWS and GWD raised with annual aver

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Laghari, Fahmida, Farhan Ahmed, Babar Ansari, and Paulo Jorge Silveira Ferreira. "Agricultural Land, Sustainable Food and Crop Productivity: An Empirical Analysis on Environmental Sustainability as a Moderator from the Economy of China." Sustainability 17, no. 5 (2025): 1980. https://doi.org/10.3390/su17051980.

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The availability of agricultural land is central to stimulating reserves in sustainable food and crop production amidst accelerating economic sustainability and growth. Therefore, this article aims to investigate the influence of agricultural land (AGL) on food production (FP) and crop production (CP) with the linkage of environmental sustainability (ES) as a moderator from 1990 to 2021 for the economy of China with the autoregressive distributed lag (ARDL) bounds testing estimation model. Our findings showed that the ARDL model estimates the long-term and short-term joint matching relationshi

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Akanmu, Akinlolu Olalekan, Michael Dare Asemoloye, Mario Andrea Marchisio, and Olubukola Oluranti Babalola. "Adoption of CRISPR-Cas for crop production: present status and future prospects." PeerJ 12 (June 7, 2024): e17402. http://dx.doi.org/10.7717/peerj.17402.

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Background Global food systems in recent years have been impacted by some harsh environmental challenges and excessive anthropogenic activities. The increasing levels of both biotic and abiotic stressors have led to a decline in food production, safety, and quality. This has also contributed to a low crop production rate and difficulty in meeting the requirements of the ever-growing population. Several biotic stresses have developed above natural resistance in crops coupled with alarming contamination rates. In particular, the multiple antibiotic resistance in bacteria and some other plant pat

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Rabiu, M. M., Aliyu, Y. M., and Tidy, A. S. "ANALYSIS OF THE EFFECT OF INSURGENCY ON FOOD CROP PRODUCTION IN GAIDAM LOCAL GOVERNMENT AREA OF YOBE STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 5, no. 3 (2022): 23–32. http://dx.doi.org/10.59331/jasd.v5i3.331.

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The project assessed effect insurgency on food crop production in Gaidam local government area of Yobe State, Nigeria. Multi-stage sampling was used in drawing 100 respondents for the study. Information was collected using structured questioners. Both descriptive and inferential statistics were used to analyze the data, descriptive statistics used includes: frequencies, means and percentages. The inferential statistics used was multiple regression model. Youths dominated the food crop activities with (42%) majority with the least of (9%) above 60 years. (76%) of the food crop farmers were marr

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Токтосунова, З. "PROBLEMS OF INCREASING THE EFFICIENCY OF CROP PRODUCTION." Vestnik Bishkek state university af. K. Karasaev 1, no. 59 (2022): 12–14. http://dx.doi.org/10.35254/bhu/2022.59.12.

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The article discusses the problems of increasing the efficiency of crop production, the impact on meeting food needs, which will help increase crop growth and solve agricultural problems. The tasks of this sector have been reduced to providing the population with basic foodstuffs, primarily food and light, industrial products. Currently, there are three categories of agricultural producers in this area of production: agricultural organizations, farmers, households. They make various contributions to the production of agricultural products, the individual ratio and quality of resources used, th

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Midamba, Dick Chune, Kevin Okoth Ouko, Fredrick Ochieng Ouya, and Accram Jjengo. "Cultivating Household Food Security through Resource – Use Efficiency among Cash Crop Farmers: Evidence from Tobacco Producers in Uganda." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 3 (2024): 111–26. http://dx.doi.org/10.9734/ajaees/2024/v42i32384.

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Poverty, food insecurity and malnutrition cases have been reported among farmers who prioritize cash crops such as tobacco. This is as a result of inefficient allocation of farm resources to tobacco production, with little or no allocation to staple food crops. To increase food production among such farmers, researchers have recommended optimum allocation of farm resources between tobacco and staple food crops. This study therefore aimed at determining the resource use efficiency for tobacco – food crop production, the optimal farm plans and the factors affecting resource use efficiency for fo

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Ezekwe, Christopher Ifeanyi, Joyce Imara Nchom Humphrey, and Appolos Esther. "Climate Change and Food Security in Nigeria: Implications for Staple Crop Production." International Journal of Environment and Climate Change 14, no. 12 (2024): 486–95. https://doi.org/10.9734/ijecc/2024/v14i124639.

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This study contributes to the literature on environmental economics and sustainability by examining the implications of climate change on staple food production. The specific objectives centre on investigating how carbon dioxide emissions, rainfall, temperature and methane emissions affect crop production in Nigeria between 1990 and 2023. Time series data were obtained from the CBN Statistical Bulletin, World Bank and FAO statistics. Descriptive statistics and econometric techniques of unit root, cointegration and least squares estimation were applied for the data analysis. The ADF unit root t

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Navdaeva, S. N., M. E. Ozeryanik, S. I. Olonina, and D. S. Kolobov. "Trends in Crop Production Development in the Nizhny Novgorod Region." Economy of agricultural and processing enterprises, no. 11 (2020): 25–29. http://dx.doi.org/10.31442/0235-2494-2020-0-11-25-29.

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The problem of ensuring the country’s food security largely depends on the level of development of agricultural sectors, and, above all, crop production. Crop production is the most important branch of agriculture, providing the country’s population with necessary food, livestock with full-fledged feed, as well as raw materials for industry. In 2018, crop production in Russia was produced by 6.1% more than in 2017, while the share of crop production in total agricultural output in 2018 was 51.5%. The article discusses the trends in crop production in the Nizhny Novgorod region. The main focus

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