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Artykuły w czasopismach na temat „Food habits”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Hashemzadeh, Maral, Masoumeh Akhlaghi, Marzieh Akbarzadeh, Kiana Nabizadeh, Hamid Heidarian Miri, and Asma Kazemi. "Nutrition literacy and eating habits in children from food-secure versus food-insecure households: A cross-sectional study." Medicine 103, no. 39 (2024): e39812. http://dx.doi.org/10.1097/md.0000000000039812.

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This study aimed to explore whether maternal food and nutrition literacy (FNL) can mitigate negative effects of food insecurity on children’s eating habits and assist food-insecure households in making better nutrition choices with limited resources available. A cross-sectional study was conducted on children aged 6 to 12 years and their mothers. FNL was assessed using a validated Food and Nutrition Literacy Assessment Tool, and household food security was evaluated with the Household Food Insecurity Access Scale. Eating habits were measured through a structured questionnaire that focused on v

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Shifflett, Peggy A., and William A. McIntosh. "Food Habits and Future Time: An Exploratory Study of Age-Appropriate Food Habits among the Elderly." International Journal of Aging and Human Development 24, no. 1 (1987): 1–17. http://dx.doi.org/10.2190/xu2e-ku3x-k3mu-cpkr.

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This exploratory research effort examines future time perspective and its association with a behavioral change, i.e., food habits, among a sample of elderly persons. Demographic and social conditions under which a positive or negative future time may be associated with changes in food habits are explored. The findings suggest that the elderly do make changes in their food habits, and there is an association of positive or negative food habit changes with a positive or negative future time perspective. The future time perspective and the food habit changes are couched in certain types of demogr

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Lockie, G. M., and A. Wise. "Food habits and nutritional labelling of foods." Journal of Human Nutrition and Dietetics 2, no. 1 (1989): 1–6. http://dx.doi.org/10.1111/j.1365-277x.1989.tb00001.x.

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Chapagai, Purna P., Om Katel, and Penjor. "Household Food Diversity and Food Habits in Changing Climate of Western Bhutan." International Journal of Environment and Climate Change 13, no. 9 (2023): 2463–77. http://dx.doi.org/10.9734/ijecc/2023/v13i92480.

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Household food diversity index (HFDI) is qualitative measure of food consumption that reflects household access to a variety of food groups. Food habit is the way people eat food which is influenced by various factors. Impacts of climate change poses a threat on food diversity and food habit and food security in agrarian Bhutanese. The study aims to analyze if household food diversity and food habits are affected by climate change in the three ecological zones. Household food diversity and food habits in Gasa, Punakha and Wangdue Phodrang districts (Dzongkhags) were compared and relationships

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Syafitri, Yunita, Hidayat Syarief, and Yayuk Farida Baliwati. "KEBIASAAN JAJAN SISWA SEKOLAH DASAR (Studi Kasus di SDN Lawanggintung 01 Kota Bogor)." Jurnal Gizi dan Pangan 4, no. 3 (2009): 167. http://dx.doi.org/10.25182/jgp.2009.4.3.167-175.

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<p class="MsoNormal" style="margin: 0cm 12.8pt .0001pt 14.2pt; text-align: justify; text-indent: 21.8pt; line-height: normal;"><span style="font-size: 10pt;">Healthy foods contribute to elementary school student proper growth and development. During school time they have greater access and sufficient opportunity to consume street food that available at school. However, poor street food choices can result in unbalance diet. Availability of street food in school play significant role to elementary school student diet. Street food can contribute 10-20% nutrients toward student daily c

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Wang, Saerom. "A Conceptualization of Tourists’ Food Behavior from a Habit Perspective." Sustainability 15, no. 3 (2023): 2662. http://dx.doi.org/10.3390/su15032662.

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This research aims to conceptually delineate how tourists make food consumption decisions in line with their home habits and why they may or may not follow their habitual trajectory. Grounded in an extensive review of the existing literature, concepts of habit and food behavior are synthesized to outline a series of propositions in explaining tourists’ food behavior from the habit perspective. Subsequently, a conceptual model is proposed for tourists’ food behavior and habits. Habit enacting factors have been identified in explicating the underlying processes through which tourists make food c

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Musaiger, Abdulrahman O. "Food Habits of Mothers and Children in Two Regions of Oman." Nutrition and Health 11, no. 1 (1996): 29–48. http://dx.doi.org/10.1177/026010609601100103.

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Several rapid assessment surveys were carried out during the period 1988–1991 to determine the food habit of preschool children, adolescent girls and mothers in Muscat (the capital) and southern region in Oman. Data were collected from health centers, hospitals and households. There have been differences in dietary habits between the people in the two regions. These differences were more evident in breastfeeding practices, meal patterns of adolescent girls and food frequency intake of mothers. Geographical location, occupation of inhabitants, cultural and ethnic factors may be responsible for

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Martinez, Cecilia Herrera, Jorge Daher Nader, Yesica Pazmiño Mera, Rocio Fonseca Tumbaco, and Vicky Narea Morales. "FOOD HABITS AND CULTURE FACTORS IN PREGNANT ADOLESCENTS." International Journal of Research -GRANTHAALAYAH 8, no. 2 (2020): 1–7. http://dx.doi.org/10.29121/granthaalayah.v8.i2.2020.174.

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Adequate eating habits during the gestation period of pregnant teenagers are of vital importance because this will affect the process of formation of the fetus at birth. If pregnant adolescents have an early pregnancy, the chances of a poor physiological maturity of the fetus are more likely to be executed, which makes it necessary to correctly implement the process of feeding during pregnancy, if possible eliminate all bad habit of feeding. The adolescent should seek the positive contribution of nutrients and food that contribute both to the fetus and the mother energy, which will be useful a

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MSc., Cecilia Herrera Martinez, Jorge Daher Nader Dr., Yesica Pazmiño Mera MSc., Rocio Fonseca Tumbaco MSc., and Vicky Narea Morales MSc. "FOOD HABITS AND CULTURE FACTORS IN PREGNANT ADOLESCENTS." International Journal of Research - Granthaalayah 8, no. 2 (2020): 1–7. https://doi.org/10.5281/zenodo.3692489.

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Adequate eating habits during the gestation period of pregnant teenagers are of vital importance because this will affect the process of formation of the fetus at birth. If pregnant adolescents have an early pregnancy, the chances of a poor physiological maturity of the fetus are more likely to be executed, which makes it necessary to correctly implement the process of feeding during pregnancy, if possible eliminate all bad habit of feeding. The adolescent should seek the positive contribution of nutrients and food that contribute both to the fetus and the mother energy, which will be useful a

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10

Sydner, Ylva Mattsson, Christina Fjellström, Margret Lumbers, Birgitta Sidenvall, and Monique Raats. "Food Habits and Foodwork." Food, Culture & Society 10, no. 3 (2007): 367–87. http://dx.doi.org/10.2752/155280107x239845.

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Truswell, A. Stewart, and Ian Darnton-Hill. "Food Habits of Adolescents." Nutrition Reviews 39, no. 2 (2009): 73–88. http://dx.doi.org/10.1111/j.1753-4887.1981.tb06736.x.

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JOHNSON-DOWN, LOUISE, HELGA SAUDNY-UNTERBERGER, and KATHERINE GRAY-DONALD. "Food habits of Canadians." Journal of the American Dietetic Association 102, no. 7 (2002): 988–91. http://dx.doi.org/10.1016/s0002-8223(02)90226-9.

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Gabrielsen, Tone Saugstad. "Food habits—Taste—Fastidiousness." Appetite 16, no. 2 (1991): 160. http://dx.doi.org/10.1016/0195-6663(91)90044-s.

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Fitriani, Erda. "POLA KEBIASAAN MAKAN ORANG LANJUT USIA (Studi Kasus: Penderita Penyakit Hipertensi Sukubangsa Minangkabau di Jakarta)." Humanus 12, no. 2 (2012): 134. http://dx.doi.org/10.24036/jh.v11i2.2162.

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Food is a basic biological need for humans to stay alive, and now food has beenlinked to culture. Not all types of food available in the environment are considered asfood. Patterns of eating habits ingrained from childhood will take effect later in olderage. This article explains the eating habits of the elderly people of Minangkabau whosuffer from hypertension. The result shows that the culture greatly affects the patterns ofeating habits of the elderly. The eating habit happens to be one of the factors causinghypertension. After suffering from hypertension, the elderly are also difficult to

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Tidak Ada, Ditha Effriyanda, Dini Arista Putri, Imelda Gernauli Purba, Rahmatillah Razak, and Amrina Rosyada. "Factors Related to the Incident of Diarrhea in Elementary School Children in Muara Burnai Village II." Jurnal Ilmu Kesehatan Masyarakat 15, no. 1 (2024): 45–56. http://dx.doi.org/10.26553/jikm.2024.15.1.45-56.

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Poor snack food habits with a diversity of snacks encourages children's snack habits at school, because they can spend a third of their time at school. However, there are still many children who have the habit of consuming snacks and poor hand and nail hygiene habits The purpose of this study was to determine the factors associated with the incidence of diarrhea in elementary school. This research was quantitative with the Cross Sectional method. The sample in this study amounted to 118 respondents, which were determined by simple random sampling technique. Respondents were dominated by women

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Ulfi Retno Palupi and Setyaningrum Rahmawaty. "Relationship between Pocket Money for Food Purchases and Fast Food Consumption Frequency among Nutrition Students." Indonesian Journal of Human Nutrition 11, no. 2 (2025): 133–41. https://doi.org/10.21776/ub.ijhn.2024.011.02.2.

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Students tend to prefer fast foods that contain high energy and fat, despite their awareness of the health issues related to this habit. However, data on the influence of pocket money on fast food consumption among nutrition students remain limited. This study aimed to determine the relationship between pocket money for food and the frequency of fast food consumption among nutrition students. An online survey on university students’ eating habits was conducted through Google Forms between June and July 2022 by involving 319 nutrition students at the Department of Nutrition Science, Universitas

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Trichopoulou, Antonia, Androniki Naska, and Tina Costacou. "Disparities in food habits across Europe." Proceedings of the Nutrition Society 61, no. 4 (2002): 553–58. http://dx.doi.org/10.1079/pns2002188.

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Socially-and culturally-patterned differences in food habits exist both between and within European populations. Daily individual food availability data, collected through the national household budget surveys (HBS) and harmonized in the context of the Data Food Networking (DAFNE) project, were used to assess disparities in food habits of seven European populations and to evaluate dietary changes within a 10-year interval. The availability of selected food items was further estimated according to the educational level of the household head and, based only on the Greek HBS data, according to qu

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Ninasunta Toapanta, Daysi Tatiana, and Tannia Elizabeth Chipantiza Córdova. "Conocimientos nutricionales de los estudiantes de enfermería y los hábitos alimenticios." Horizontes de Enfermería, no. 13 (December 18, 2023): 22–36. http://dx.doi.org/10.32645/13906984.1227.

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The habit of eating is related to factors: cultural, social, and educational; hence the knowledge about nutrition can influence how we eat and our nutritional status. The objective of the research is to establish nutritional knowledge and the relationship with the eating habits of nursing students. For this, an observational, cross-sectional, stratified study with a quantitative design was carried out, obtaining a probabilistic sample of 285 individuals; two surveys were applied, the first related to nutritional knowledge and the second to knowing their habits with respect to food. In the stat

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Bin Zarah, Aljazi, Juliana Enriquez-Marulanda, and Jeanette Mary Andrade. "Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study." Nutrients 12, no. 11 (2020): 3468. http://dx.doi.org/10.3390/nu12113468.

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COVID-19 has disrupted the lives of many and may have influenced dietary habits through factors such as food security status and attitudes. The purpose of this study was to identify dietary habits and their associations with food insecurity and attitudes among adults living in the United States within three months post-mandated quarantine. An online cross-sectional study was conducted from April to June 2020. Participants (n = 3133) responded to a 71-item questionnaire regarding demographics (n = 7), health information (n = 5), lifestyle habits (n = 8), dietary habits (n = 37), food attitudes

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Syahrainy, Syahrainy, Tri Mei Khasana, and Septriana Septriana. "Hubungan Tingkat Stres, Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja." Student Journal of Nutrition (SJ Nutrition) 2, no. 2 (2023): 56–65. http://dx.doi.org/10.32807/sjn.v2i2.26.

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Background: One of the main health indicators of a country is nutritional status. There are various factors that can influence nutritional status, one of which is stress levels and fastfood consumption habits, excessive stress levels and consuming fast food too often will have an impact on changes in a person's nutritional status, which will then pose a risk of health problems in the future. Objective: To determine the relationship between stress levels, fast food consumption habits and nutritional status of adolescents at SMAN 1 Kalasan Yogyakarta. Methods: This research uses a cross-sectiona

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Hoque, Kazi Enamul, Kazi Fardinul Hoque, and Revethy A/P Thanabalan. "Relationships between parents’ academic backgrounds and incomes and building students’ healthy eating habits." PeerJ 6 (May 3, 2018): e4563. http://dx.doi.org/10.7717/peerj.4563.

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Background Building healthy eating habit is essential for all people. School and family are the prime institutions to instill this habit during early age. This study is aimed at understanding the impact of family such as parents’ educations and incomes on building students’ healthy eating habits. Methods A survey on building students’ eating habits was conducted among primary school students of grade 4 (11 years) and 5 (12 years) from Kulim district, Malaysia. Data from 318 respondents were analysed. Descriptive statistics were used to find the present scenario of their knowledge, attitude and

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BENEDET, Jucemar, Giovani Firpo DEL DUCA, Pablo Magno da SILVEIRA, Andrée Philippe Pimentel COUTINHO, Elusa Santina Antunes de OLIVEIRA, and Markus Vinicius NAHAS. "Clustering of unhealthy food habits and its association with socioeconomic factors among Brazilian workers." Revista de Nutrição 30, no. 6 (2017): 795–804. http://dx.doi.org/10.1590/1678-98652017000600011.

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ABSTRACT Objective Investigate the clustering of four unhealthy food habits (low intake of fruits, low intake of vegetables, high intake of candy, and high intake of fried snacks), and to identify the association between the number of these clustered habits and sociodemographic variables. Methods This was a cross-sectional representative study of industrial workers from 24 Federative Units in Brazil conducted between 2006 and 2008. The low weekly intake of fruits and vegetables (<5 days/week) and high weekly intake of candy and fried snacks (≥5 days/weeks) were evaluated using a validated q

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Rajalakshmi, Dr S., and Dr P. Kalaivani. "Food Habits among Lactating Mother." International Journal of Contemporary Research and Review 10, no. 02 (2019): 20617–20. http://dx.doi.org/10.15520/ijcrr.v10i02.676.

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Jensen, Rolf, and Donald M. Peppard. "Food-buying Habits in Hanoi." Journal of Social Issues in Southeast Asia 22, no. 2 (2007): 230–54. http://dx.doi.org/10.1355/sj22-2d.

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Wahlqvist, Mark L. "Clinicians changing individual food habits." Asia Pacific Journal of Clinical Nutrition 9, Suppl. (2000): S55—S59. http://dx.doi.org/10.1046/j.1440-6047.2000.00170.x.

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Kucuk, Omer. "FOOD HABITS AND CANCER PREVENTION." Nutrition 55-56 (October 2018): S11—S13. http://dx.doi.org/10.1016/j.nut.2018.07.005.

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Tong, Amy. "Food habits of Vietnamese immigrants." Journal of Nutrition Education 19, no. 2 (1987): 59. http://dx.doi.org/10.1016/s0022-3182(87)80097-3.

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Lentz, Carola. "Changing food habits: An introduction." Food and Foodways 5, no. 1 (1991): 1–13. http://dx.doi.org/10.1080/07409710.1991.9961988.

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Kuczmarski, Marie Fanelli, and Ronald P. Cole. "Transcultural Food Habits Travel Courses." Topics in Clinical Nutrition 15, no. 1 (1999): 59–71. http://dx.doi.org/10.1097/00008486-199912000-00009.

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Hertzler, Ann A., Juanita Bowens, and Steve Hull. "Preschooler's reporting of food habits." Journal of the American Dietetic Association 93, no. 10 (1993): 1159–61. http://dx.doi.org/10.1016/0002-8223(93)91650-f.

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Holter, Uta. "Food habits of camel nomads in the North West Sudan: Food habits and foodstuffs." Ecology of Food and Nutrition 21, no. 1 (1988): 1–15. http://dx.doi.org/10.1080/03670244.1988.9991015.

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Baroni, Luciana, Denise Filippin, and Silvia Goggi. "Helping the Planet with Healthy Eating Habits." Open Information Science 2, no. 1 (2018): 156–67. http://dx.doi.org/10.1515/opis-2018-0012.

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Abstract A growing number of people are paying more attention to the concept of environmental sustainability, implementing sustainable eating practices to minimize the waste of resources, and the production of waste products related to the food production process. The careful application of sustainable eating practices makes it possible to help the environment, public health, and society by increasing the availability of food and farmland to feed every inhabitant on Earth. Individuals impact the environment through their eating because of three factors: food, energy used in the home, and trans

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Kim, MoonSoon, BokMi Jung, LanHee Jung, and EunRaye Jeon. "A Study on the Need for Dietary Management due to Weight Changes Among Middle-aged Women in Gwangju during the COVID-19 Pandemic." Human Ecology Research 62, no. 1 (2024): 33–45. http://dx.doi.org/10.6115/her.2024.003.

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This study aimed to identify the need for dietary management due to weight changes among middle-aged women in the Gwangju area during the COVID-19 pandemic. To achieve this, a survey was conducted of their eating habits, dietary and lifestyle habits, alterations in food intake, and changes in menopausal symptoms. Overall, significant differences were found between dietary and lifestyle habits (<i>p</i> <.01) depending on the frequency of eating out. Specifically, those who eating out two to three times a week exhibited a significant increase in negative habits such as ordering d

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Kołota, Aleksandra, and Dominika Głąbska. "Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study." International Journal of Environmental Research and Public Health 19, no. 18 (2022): 11772. http://dx.doi.org/10.3390/ijerph191811772.

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The COVID-19 pandemic may have contributed to food habit changes, including some negative ones that may increase the risk of overweight and obesity. The aim of the study was to analyze the association between adolescents’ food habits, body mass change, as well as physical activity level in a population-based sample within the Diet and Activity of Youth during COVID-19 (DAY-19) Study. The DAY-19 Study was conducted in a cohort of 1333 students (aged 10–16 years) recruited in schools after stratified random quota sampling of primary schools (sampling counties within voivodeships and schools with

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Amgain, Kapil, and Sujana Neupane. "Effects of Food Habits on Menstrual Cycle among Adolescent Girls." Europasian Journal of Medical Sciences 1, no. 1 (2019): 53–61. http://dx.doi.org/10.46405/ejms.v1i1.35.

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Background: Menstruation, a normal physiological process in a woman’s body is affected by dietary habit and it can arise different menstrual disorders. The aim of this study is to find out the menstrual health status of young females and their association with their food habits. Methods: A cross-sectional study was conducted among the nursing students of Maharajgunj Nursing Campus from March 2019 to September 2019.. Pretested and the semistructured questionnaire were used to collect the data regarding menstrual history, dietary habits, fast food intake, and food skipping behavior. HEAT (Health

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Kaneko, Hiroshi, Hirohito Tsuboi, Sayuri Yamamoto, and Toshihiro Konagaya. "Observational Study on Knowledge and Eating Habits with Respect to Low- and High-FODMAP Foods in Medical Checkup Populations in Japan." Nutrients 11, no. 10 (2019): 2436. http://dx.doi.org/10.3390/nu11102436.

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Background: There has been an increasing interest in low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diets for irritable bowel syndrome. The aims of the present study were (1) to survey knowledge and eating habits with respect to low- and high-FODMAP foods in a general population, and (2) to analyze the relationship between lower gastrointestinal problems (LGIP, pain and irregular stool habits) and habits/foods for prevention. Methods: The present study was carried out with medical examinees (n = 1024) at a clinic in Japan using self-administrated questio

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ASATO, Liu, Keiko TOMORI, Kiyoko HIGASHIMORI, Sumie SHINJO, Sumiko KINJO, and Shigeru YAMAMOTO. "The Chronicle of Foods and Food Habits in Okinawa." Japanese Journal of Health and Human Ecology 61, no. 4 (1995): 219–36. http://dx.doi.org/10.3861/jshhe.61.219.

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Bertrand, Jessica, Alison Crerar, and Janis Randall Simpson. "A Canadian University “Understanding Foods” Course Improves Confidence in Food Skills and Food Safety Knowledge." Canadian Journal of Dietetic Practice and Research 79, no. 4 (2018): 170–75. http://dx.doi.org/10.3148/cjdpr-2018-012.

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The impact of a hands-on foods course on undergraduate students’ food skills was examined at the University of Guelph. For a convenience sample, first- and second-year students (n = 47, 87% female) registered in the “Understanding Foods” course were recruited to participate in a survey administered on Qualtrics at the beginning of the semester and again at the end of the semester. Participants were asked questions related to demographics and food habits; additional questions on food skills, in Likert-scale format, included confidence in food preparation, food safety knowledge, and grocery shop

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Gobena, Daniel Alemu, and Anbesse Girma. "Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia." Turkish Journal of Agriculture - Food Science and Technology 7, no. 10 (2019): 1538. http://dx.doi.org/10.24925/turjaf.v7i10.1538-1540.2527.

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Food and nutrition insecurity are inability to access adequate amount of nutritious foods to meet dietary needs for a productive and healthy life. However, food and nutrition insecurity, in some part of Ethiopia, is very high though food is not scarce. Therefore, a survey was conducted to investigate food consumption and dietary habits of the population in the district. A questionnaire and focus group discussions were used for data collection. Data were collected on available food sources and habits of consumption in purposively selected four kebeles in the district. Data were specifically col

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Kim, Eun-Yeob, Kun-Ok Lim, and Hyun-Sill Lee. "Health-Related Habits and Food Habits of the Elderly Living." Journal of the Korea Academia-Industrial cooperation Society 10, no. 10 (2009): 2974–84. http://dx.doi.org/10.5762/kais.2009.10.10.2974.

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Ronaldo, Ferry, Henry Wiyono, and Uci Pitria Anggraini. "Hubungan Kebiasaan Konsumsi Makanan Kariogenik dengan Kejadian Karies Gigi pada Anak Sekolah Dasar Kelas V di SDN 1 Bukit Tunggal Palangka Raya." Jurnal Kesehatan Medika Udayana 10, no. 01 (2024): 28–42. http://dx.doi.org/10.47859/jmu.v10i01.449.

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Background: Tooth decay can affect the health of other parts of the body, thereby hampering daily activities. One of the factors that can damage teeth is the habit of consuming food and drinks, some of which are healthy, some of which damage teeth, causing dental caries. The current phenomenon is that children entering school age are generally at high risk of experiencing dental caries, because at that age they are used to consuming various types of food and drinks that cause dental caries (such as candy, chocolate, pastries, etc.). Purpose: this research is to determine the correlation betwee

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Hohman, William L., Dennis W. Woolington, and James H. Devries. "Food habits of wintering canvasbacks in Louisiana." Canadian Journal of Zoology 68, no. 12 (1990): 2605–9. http://dx.doi.org/10.1139/z90-362.

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We studied the food habits of canvasbacks (Aythya valisineria) at Catahoula Lake (inland) and the Mississippi River Delta (coastal), Louisiana, from November 1987 to February 1988. Plant foods comprised >97 aggregate percent dry mass of the canvasback diet. The proportion of plant material eaten did not vary with sex, age, or month, or differ between study sites or nocturnal and diurnal collections. Tubers of chufa flatsedge (Cyperus esculentus) and common arrowhead (Sagittaria latifolia) made up 94% of the canvasback diet at Catahoula Lake. Common and grassy arrowhead (Sagittaria graminea)

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De Backer, Charlotte J. S. "Family meal traditions. Comparing reported childhood food habits to current food habits among university students." Appetite 69 (October 2013): 64–70. http://dx.doi.org/10.1016/j.appet.2013.05.013.

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Rysha, Agim, Tahire M. Gjergji, and Angelika Ploeger. "Dietary habits and food intake frequency of preschool children." Nutrition & Food Science 47, no. 4 (2017): 534–42. http://dx.doi.org/10.1108/nfs-01-2017-0004.

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Purpose The study aims to assess the dietary habits and frequency of food intake by preschool-aged children in Kosovo. Design/methodology/approach The study is based on a survey of meal patterning and frequency of food group intake, using a combined 24-hour recall and Dietary history questionnaires. The assessment took place in different towns of Kosovo. Parents completed 232 questionnaires with data on dietary habits and food frequency intake of their children. Intake frequencies were computed and included in the analyses. Findings Dietary habits and frequency of food intake for specific food

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Vásquez Barberán, Samantha de los Ángeles, Gabriela Liseth Vaca Altamirano, and Irvin Ricardo Tubon Usca. "Eating behavior in dentistry students of the Universidad Regional Autónoma de los Andes" Uniandes", Ambato campus." Interamerican Journal of Health Sciences 4 (July 11, 2024): 104. http://dx.doi.org/10.59471/ijhsc2024104.

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Eating habits have a crucial role in the health and academic performance of college students. During university, eating patterns can be influenced by a variety of factors, including lifestyle changes and academic pressures. The study used a validated survey to assess food choices, meal preparation and other eating habits, where the results indicate that many students exhibit unhealthy eating behaviors, mainly related to food choices, food preparation and other eating habits. It was also found that students have difficulties in maintaining a varied and balanced diet. It was also determined that

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Ardin, Siti Hardianti, Thresia Dewi Kartini, and Retno Sri Lestari. "Relationship of Habits Eat Fast Food and Macro Nutrition Substance with Nutritional Status of The Students of Makassar 16 Junior High School." Media Gizi Pangan 25, no. 2 (2019): 95. http://dx.doi.org/10.32382/mgp.v25i2.460.

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Lifestyle influencesform of behavior or habits a person in responding to physical and psychological, environmental, social, cultural and economic endurance. One of them is a change in people's behavior in eating patterns in the lives of teenagers now results in changes in nutritional status because they tend to consume unbalanced foods and increase the number of nutritional risks. Factor for teenagers who want to eat fast food often, which is available in some parts of the school. As a result of Behavioral Changes, some teenagers experience changes nutritional status that needed attention. The

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Medoro, Chiara, Marta Cianciabella, Massimiliano Magli, et al. "Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits." Nutrients 14, no. 7 (2022): 1490. http://dx.doi.org/10.3390/nu14071490.

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The containment measures due to the COVID-19 pandemic affected food-related activities, influencing dietary behavior, food habits, and dietary choices. This study aimed to compare the relationship between food involvement and dietary choices before and during the pandemic, investigating the role played by food in dietary habits. Responses given by 2773 Italian consumers to an online survey were studied through the Food Involvement Scale (FIS) and correlated to eating habits. FIS scores were then used to explain the importance given to food in circumstances related to well-being, health, and pr

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Sabbağ, Çiğdem. "The evaluation of short-term nutrition education on the nutrition habits of university students." Journal of Human Sciences 14, no. 4 (2017): 3634. http://dx.doi.org/10.14687/jhs.v14i4.4702.

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Nutrition education provision during adolescence and its continuation in university have high impact for sustaining physically, mentally and socially healthy societies. Moreover, when a positive manner in nutrition habits is achieved following this activity, it is considered as a successful prosperity that continues lifelong. Because each age groups nutrition differs than other. The study was undertaken with the participation 395 students out of which 250 were female and 145 were. Questionnaires were undertaken for assessing any change in students’ nutritional habits following 20 hours of nutr

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Mendonca, Vineetha. "Modern Food Habits and Its Impact on Human Health." International Journal of Innovative Research in Engineering and Management 10, no. 4 (2023): 182–85. http://dx.doi.org/10.55524/ijirem.2023.10.4.24.

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Modern food habits have undergone significant changes due to urbanization, technological advancements, and shifting lifestyles. These changes often involve increased consumption of processed foods, high sugar and fat intake, and reduced consumption of fresh fruits and vegetables. Such habits have been linked to increased health issues like obesity, diabetes, cardiovascular diseases, and other chronic conditions. Understanding and addressing the impact of these modern food habits on health is crucial for promoting healthier lifestyles and preventing the associated health risks.

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Ishida, Yuki, Daigo Yoshida, Takanori Honda, et al. "Influence of the Accumulation of Unhealthy Eating Habits on Obesity in a General Japanese Population: The Hisayama Study." Nutrients 12, no. 10 (2020): 3160. http://dx.doi.org/10.3390/nu12103160.

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Few studies have examined the association between the accumulation of unhealthy eating habits and the likelihood of obesity or central obesity in a general Japanese population. We examined this association in a sample of 1906 community-dwelling Japanese subjects (age: 40–74 years) who participated in a health check-up in 2014. A face-to-face questionnaire interview was conducted to collect information about three unhealthy eating habits, i.e., snacking, eating quickly, and eating late-evening meals. Obesity was defined as body mass index ≥25 kg/m2 and central obesity was defined as waist circu

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