Gotowe bibliografie tematyczne / Food hypersensitivity – Techniques

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Gotowa bibliografia na temat „Food hypersensitivity – Techniques”

Autor: Grafiati

Data publikacji: 27 lipca 2024

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Food hypersensitivity – Techniques"

Iacono, G., A. Carroccio, F. Cavataio, G. Montalto, M. Soresi, and V. Balsamo. "Use of Ass' Milk in Multiple Food Allergy." Journal of Pediatric Gastroenterology and Nutrition 14, no. 2 (1992): 177–81. http://dx.doi.org/10.1002/j.1536-4801.1992.tb10521.x.

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SummaryWe report a study of realimentation techniques in 9 unweaned infants with multiple food hypersensitivity. The patients had presented severe symptoms of cow's milk allergy and successive attempts using milk containing soy protein and/or a semielemental formula in their alimentation did not improve their clinical condition, due to the onset of hypersensitivity to these allergens as well. After a short period of parenteral alimentation the infants were refed per os with ass' milk (250 ml/kg/day) + medium chain triglycerides (40 ml/L milk). This food was well tolerated by all patients. No n

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AlSaimary, Ihsan E., and Falih Hmood Mezban. "Diagnostic Accuracy of Immunological Markers for Detection of Allergens by Poly Check Techniques among Patients with Bronchial Asthma in Basrah, Southren of Iraq." Journal of Biotechnology & Bioinformatics Research 3, no. 1 (2021): 1–16. http://dx.doi.org/10.47363/jbbr/2021(3)125.

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This study aimed to estimate specific IgE by poly check technique against various allergens. In the present study 56 environmental allergens (food, fungal, agricultural, and aeroallergens) were tested against specific IgE. This study found a very high significant allergen – specific IgE reactions with a high degrees mediated a various forms of hypersensitivity is sever in 4 and 5 stage of age groups to males asthma patients, in allergens except Cat Ep. While in females recorded severe hypersensitivity in 2, 3 and 4 stage of age groups, in allergens except cat. Ep., Plantain, hazel pollen. And

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Mgonja, Frida Richard, and Kaswija John Paul. "Antibiotic Residues in Foods of Animal Origin: Review." Journal of Biology and Life Science 14, no. 1 (2023): 65. http://dx.doi.org/10.5296/jbls.v14i1.20659.

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Antibiotic residue in food is a serious public health issue that demands much attention and has a harmful impact on consumer health. The presence of antibiotic residue in food of animal origin creates challenges in global trade in animals and animal products. Public health implications of antibiotic residue in food include the development and propagation of antimicrobial drug resistance, hypersensitivity reactions, carcinogenicity, mutagenicity, teratogenicity, bone marrow suppression, and disruption of normal intestinal flora. Improper use of antibiotics in animals results in the existence of

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Ullah, Hammad, Yaseen Hussain, Cristina Santarcangelo, et al. "Natural Polyphenols for the Preservation of Meat and Dairy Products." Molecules 27, no. 6 (2022): 1906. http://dx.doi.org/10.3390/molecules27061906.

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Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or fermentation. Water activity, temperature, redox potential, preservatives, and competitive microorganisms are the most important approaches used in the preservation of food products. Preservative agents are generally classified into antimicrobial, antioxidant, and anti-browning agents. On the other hand, artificial preservatives (sorbate, sulfite,

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Sharma, Yatharth, Prasad Patil, Manjit M. Khatal, et al. "Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review." Journal of Scientific Research and Reports 30, no. 6 (2024): 787–94. http://dx.doi.org/10.9734/jsrr/2024/v30i62095.

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Food allergies have become a significant public health concern, affecting millions worldwide. This comprehensive review explores the multifaceted nature of food allergies, shedding light on the intricate interplay of biological and chemical factors. We delve into the mechanisms of allergen recognition and sensitization, genetic predisposition, and the role of the gut microbiome. Moreover, we examine the influence of food processing techniques, additives, and cross-reactivity in the development and severity of food allergies. Food allergies, an adverse health condition triggered by the immune s

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Khalifa, Hazim O., Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, Ihab Habib, and Tetsuya Matsumoto. "Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures." Foods 13, no. 11 (2024): 1629. http://dx.doi.org/10.3390/foods13111629.

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Veterinary medications are necessary for both contemporary animal husbandry and food production, but their residues can linger in foods obtained from animals and pose a dangerous human risk. In this review, we aim to highlight the sources, occurrence, human exposure pathways, and human health effects of drug residues in food-animal products. Following the usage of veterinary medications, pharmacologically active compounds known as drug residues can be found in food, the environment, or animals. They can cause major health concerns to people, including antibiotic resistance development, the dev

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Singh, Neha, and Khushboo Bhange. "Environmental fungal spore aerosolization: a review." Journal of Bacteriology & Mycology: Open Access 11, no. 1 (2023): 20–22. http://dx.doi.org/10.15406/jbmoa.2023.11.00338.

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Bioaerosol containing fungal spores became public health hazards. The aerosols contain the fungal spores of different species of Aspergillus, Cladosporium, Chaetomium, Penicillium, Wallemia, Stachybotrys etc. and caused various life-threatening respiratory diseases such as hypersensitivity, pneumonia, Aspergillosis, Candidiasis, Mucormycosis, Cancer, etc. They are easily transmitted from one individual to another. They also cause extreme damage to crops and create problems in food security by producing mycotoxins. The transmissions of fungal spores depend upon the environmental factor, seasona

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Corey, Jacquelynne P., and Anil Gungor. "In vitro testing for immunoglobulin E-mediated food allergies." Otolaryngology–Head and Neck Surgery 115, no. 4 (1996): 312–18. http://dx.doi.org/10.1016/s0194-5998(96)70044-x.

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The role of immunoglobulin E-mediated food allergy in subjects with allergic disorders, especially in patients with rhinitis and sinusitis, is underestimated by clinicians because of the initial attribution of these disorders to immediate-type hypersensitivity reactions. The difficulties of diagnosing food-related reactions have caused further delay in their recognition and incorporation into the daily practice of diagnosing food allergy. Two of the diagnostic methods for food allergy are the in vitro assay of total immunoglobulin E and the measurement of food-specific immunoglobulin E levels

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Punj, Anahita, Sanjay Vasudevan, P. Ajay Reddy, and Abhinav Atchuta. "Interdisciplinary Triumph: Molar Preservation through the Unity of Periodontology, Prosthodontics, and Endodontics." Journal of Interdisciplinary Dentistry 14, no. 2 (2024): 136–39. http://dx.doi.org/10.4103/jid.jid_27_24.

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Preserving teeth is a long-term goal for each specialty of dentistry. Many times, it involves the use of interdisciplinary work and team effort to reach the desired goal. With the advancement of age and patient education, many patients have the desire to save their teeth as long as possible. Incorrect brushing techniques can lead to gingival recession, which, over a period of time, can advance to severe attachment loss of periodontal structures, causing complete denudation of the tooth root. Ultimately, it results in dentinal hypersensitivity and, consequently, chronic pulpitis. Over a period

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Nunes, João C. F., Raquel O. Cristóvão, Mara G. Freire, et al. "Recent Strategies and Applications for l-Asparaginase Confinement." Molecules 25, no. 24 (2020): 5827. http://dx.doi.org/10.3390/molecules25245827.

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l-asparaginase (ASNase, EC 3.5.1.1) is an aminohydrolase enzyme with important uses in the therapeutic/pharmaceutical and food industries. Its main applications are as an anticancer drug, mostly for acute lymphoblastic leukaemia (ALL) treatment, and in acrylamide reduction when starch-rich foods are cooked at temperatures above 100 °C. Its use as a biosensor for asparagine in both industries has also been reported. However, there are certain challenges associated with ASNase applications. Depending on the ASNase source, the major challenges of its pharmaceutical application are the hypersensit

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Rozprawy doktorskie na temat "Food hypersensitivity – Techniques"

Kristjánsson, Guðjón. "Food Antigen Sensitivity in Coeliac Disease Assessed by the Mucosal Patch Technique." Doctoral thesis, Uppsala University, Department of Medical Sciences, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6020.

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<p>A diagnosis of coeliac disease (CD) in adults relies on the presence of a structurally abnormal intestinal mucosa, followed by a clear clinical remission on a gluten-free diet. There is a clear need for a rapid, simple, safe and sensitive method to determine the type and intensity of inflammation in the gut mucosa in clinical practice. The overall aims of our studies were to develop and evaluate a new technique, “the mucosal patch technique”, to characterize rectal local inflammatory process after rectal food challenge in patients with CD<b>. In study 1</b> we evaluated the potential of the

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Książki na temat "Food hypersensitivity – Techniques"

Siragakis, George, and Dimosthenis Kizis. Food allergens testing: Molecular, immunochemical, and chromatographic techniques. John Wiley & Sons Inc., 2013.

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Laboratory, Great Smokies Diagnostic. Functional assessment: Resource manual. Great Smokies Diagnostic Laboratory, 1999.

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Siragakis, George, and Dimosthenis Kizis. Food Allergens Testing: Molecular, Immunochemical and Chromatographic Techniques. Wiley & Sons, Limited, John, 2014.

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Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques. Wiley & Sons, Limited, John, 2013.

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Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques. Wiley & Sons, Incorporated, John, 2013.

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Siragakis, George, and Dimosthenis Kizis. Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques. Wiley & Sons, Incorporated, John, 2013.

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Siragakis, George, and Dimosthenis Kizis. Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques. Wiley & Sons, Incorporated, John, 2014.

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Części książek na temat "Food hypersensitivity – Techniques"

Basu, Anamika, Anasua Sarkar, and Piyali Basak. "Nutraceuticals for Human Health and Hypersensitivity Reaction." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3546-5.ch056.

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An allergy is an overreaction of the immune system to a substance called an antigen, e.g., pollen from grasses, dust mites, etc. The drugs used for allergy in allopathy have undesirable side effects. The use of medicinal plants becomes popular due to the adverse effects of allopathic drugs. Nutraceuticals are food playing a significant role in maintaining normal physiological function. Mast cells are immunologically important cells found in almost all parts of our body, and contain histamines, leukotrienes within their granular sacs, along with those of basophils, are responsible for the sympt

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Souza, Henrique Galvani de, Bruna Ribeiro Gomes Costa, João Victor Ferreira Campos, et al. "Use of ozone therapy as an integrative treatment in an elderly dog with canine atopic dermatitis (CAD) and food hypersensitivity (AH): case report." In Themes focused on interdisciplinarity and sustainable development worldwide. Seven Editora, 2023. http://dx.doi.org/10.56238/tfisdwv1-170.

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Dermatopathies are among the most observed problems in the clinical routine of animals and the main etiological agents are bacteria, fungi and parasites. Atopic dermatitis develops due to the genetic character, the affected dogs become sensitive to environmental antigens, developing serious changes in the skin, with pruritic, fetid, scaly skin characteristics, and prone to secondary infections, which interferes in the animal's quality of life. Ozone therapy is a technique that uses ozone as a therapeutic agent and is being used in order to minimize the indiscriminate use of antimicrobials and

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