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Książki na temat „Food safety perception”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Sprawdź 19 najlepszych książek naukowych na temat „Food safety perception”.

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1

1966-, Nganje William Evange, and North Dakota State University. Dept. of Agribusiness and Applied Economics., eds. Offsetting behavior and the benefits of food safety policies. North Dakota State University, Dept. of Agribusiness and Applied Economics, 2007.

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2

Ferrari, Matteo. Risk perception, culture, and legal change: A comparative study on food safety in the wake of the mad cow crisis. Ashgate, 2009.

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3

Ferrari, Matteo. Risk perception, culture, and legal change: A comparative study on food safety in the wake of the mad cow crisis. Ashgate Pub., 2009.

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4

Ndembe, Elvis. Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption. North Dakota State University, Dept. of Agribusiness and Applied Economics, 2008.

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5

Zavorohina, Nataliya, Ol'ga Golub, Valeriy Poznyakovskiy, Konstantin Motovilov, and Vilen Kantere. Sensory analysis of food products at the enterprises of the food industry, trade and public catering. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1900518.

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The textbook presents the psychophysiological foundations of sensory perception, the peculiarities of the formation of tasting commissions, the methodology of expert sensory analysis, methods of tasting analysis, requirements for tasting scales. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for undergraduate students studying in the areas of training 38.03.07 "Commodity science", 19.03.04 "Product technology and catering organization", 38.03.06 "Trade business", 19.03.01 "Food biotechnology" and other

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6

Morang'a, Onyango Benjamin, ed. Food recalls and food safety perceptions: The September 2006 spinach recall case. Dept. of Agribusiness and Applied Economics, Agricultural Experiment Station, North Dakota State University, 2007.

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7

Food and the Risk Society: The Power of Risk Perception. Taylor & Francis Group, 2016.

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8

Fabiansson, Charlotte, and Stefan Fabiansson. Food and the Risk Society: The Power of Risk Perception. Taylor & Francis Group, 2016.

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Fabiansson, Charlotte, and Stefan Fabiansson. Food and the Risk Society: The Power of Risk Perception. Taylor & Francis Group, 2016.

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10

Ferrari, Matteo. Risk Perception, Culture, and Legal Change: A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Taylor & Francis Group, 2016.

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11

Ferrari, Matteo. Risk Perception, Culture, and Legal Change: A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Taylor & Francis Group, 2016.

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12

Ferrari, Matteo. Risk Perception, Culture, and Legal Change: A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Taylor & Francis Group, 2016.

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13

Ferrari, Matteo. Risk Perception, Culture, and Legal Change: A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Taylor & Francis Group, 2016.

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14

Ferrari, Matteo. Risk Perception, Culture, and Legal Change: A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Taylor & Francis Group, 2016.

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15

Risk perception, culture, and legal change: A comparative study on food safety in the wake of the mad cow crisis. Ashgate Pub., 2009.

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16

Jussaume, Raymond A. Public perceptions about food safety in the United States and Japan. 1992.

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17

Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers. IntechOpen, 2013.

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18

Wimberley, Ronald C., Craig K. Harris, Joseph J. Molnar, and Terry J. Tomazic, eds. The Social Risks of Agriculture. www.praeger.com, 2002. http://dx.doi.org/10.5040/9798216187431.

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In a vast society where environmentally conscious nonfarming voters and consumers have grown to greatly outnumber those directly engaged in agriculture, what happens in agriculture becomes increasingly subject to control by the general society, as policies and laws cater to constituents and consumers. This book provides an overview of how Americans perceive and value farmers and examines public opinion with regard to a number of agricultural issues. Based on analysis of national survey data, the authors offer an empirically based discussion and interpretation of those views and perceptions tha

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19

Harthorn, Barbara H., and Laury Oaks, eds. Risk, Culture, and Health Inequality. Greenwood Publishing Group, Inc., 2003. http://dx.doi.org/10.5040/9798216009320.

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Examines the diverse uses and abuses of risk by social actors across a wide range of cultural, ethnic, and geographical locales. The introductory chapter by the two co-editors analyzes and contextualizes current scholarly debates on the social, cultural, and political construction of risk. It is followed by an overview on the anthropology of harm reduction that outlines an innovative framework for culturally informed risk analysis. The remaining nine chapters are organized into three sections, The Cultivation of Fear, Perceptions of Health, Safety, and Hazard: Risk Makers and Risk Takers, and

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