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Rozprawy doktorskie na temat „Food safety regulation”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Chu, May. "The internationalisation of regulation : food safety regulation in China." Thesis, London School of Economics and Political Science (University of London), 2014. http://etheses.lse.ac.uk/961/.

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The aim of the thesis is to examine the implications of the internationalisation of regulation in China as a developing country. To achieve this, variations in different Chinese food regulatory regimes are compared, ranging from those for domestic consumption to export. In particular, the three control components of a regulatory regime, namely standard-setting, information-gathering and behaviour-modification are analysed. This study finds a pattern of changes in the Chinese food regulatory regimes. At the initial stage, Chinese national food standards were less stringent than international st

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Rouvière, Élodie. "Co-regulation in the enforcement of food safety." Montpellier 1, 2008. http://www.theses.fr/2008MON10080.

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Dans cette thèse, nous appréhendons, à travers le concept de co-régulation, de nouveaux programmes de contrôle de la sécurité alimentaire, mis en place suite aux crises sanitaires récentes liées à l'alimentation. Par co-régulation, nous entendons d'une part, que la réglementation est définie par les autorités publiques et que, d'autre part, il existe une coopération accrue entre les acteurs publics et privés dans les phases de contrôle de la réglementation. Nous postulons que ces programmes de co-régulation de la sécurité alimentaire pourraient s'inscrire comme une alternative favorable à un m

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Self, David Jonathan. "Risk managing food safety : comparing the enforcement of food safety regulation in the UK and Germany." Thesis, King's College London (University of London), 2017. https://kclpure.kcl.ac.uk/portal/en/theses/risk-managing-food-safety(10bd5ef5-c5e2-42e1-8536-0a56c3313217).html.

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This thesis investigates the implementation of food safety regulation within the UK and Germany. The aim of the research is to assess and explain the extent to which risk-based approaches that are manifest in EU General Food Law, have been applied in each country. Drawing on extensive documentary and interview material, the thesis charts the history of food safety regulation in the UK, Germany and the EU, focusing on food safety enforcement at both national and local levels. The thesis examines the factors shaping the way that ideas of risk have been operationalised within the enforcement of f

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McAllister, Steve Randolph. "Implementation of Food Safety Regulations in Food Service Establishments." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5902.

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Food service businesses in the United States have experienced millions of dollars in losses caused by foodborne illness outbreaks, which can lead to bankruptcy and business closures. More than 68% of all foodborne illness outbreaks occur in food service establishments. The purpose of this descriptive case study was to explore the strategies leaders of food service establishments use to implement food safety regulations. Force field analysis was the conceptual framework for this study. The population for the study consisted of 3 leaders of food service establishments located in the southeastern

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Cho, Bo-Hyun. "Three studies on the economics of food safety." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1092338642.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains x, 95 p.; also includes graphics (some col.). Includes bibliographical references (p. 91-95). Available online via OhioLINK's ETD Center

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Kottenstede, Kai Daniel [Verfasser], and Gabriele [Akademischer Betreuer] Abels. "Export regulation, import safety? EU public and private motivations to influence China’s food safety regulation / Kai Daniel Kottenstede ; Betreuer: Gabriele Abels." Tübingen : Universitätsbibliothek Tübingen, 2018. http://d-nb.info/1199355828/34.

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BAZZAN, GIULIA. "EFFECTIVE GOVERNANCE DESIGNS OF FOOD SAFETY REGULATION: EVIDENCE FROM 15 EU COUNTRIES." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/660492.

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This research investigates differences in effectiveness of food safety regulation across the EU countries and explains them by differences in domestic governance design. The focus is justified by a pragmatic consideration, inspired by the Institutional Analysis and Development framework (IAD: Ostrom 2005, 2011): although policy effectiveness more directly depends on a wide array of noninstitutional factors, the institutional dimension of governance is the one on which intervention is relatively easier, and that shapes actors’ strategies and endowments. Drawing on this tenet, this work as

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Mensah, L. D. "Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC)." Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7010.

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Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in global value chains (GVCs). At the same time, the measures for the protection of public health and safety are becoming more stringent because of the series of food safety crises that characterised the global food value chain in the 1980s and 1990s, and that still linger on. The new demands arising from the need to protect consumer safety, coupled wit

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9

Smith, Tara Maureen. "Food safety regulation : an examination of pesticide regulation and the apple industry in the UK and Canada." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294865.

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Epstein, Jessica. "Competitive Convergence: Mechanisms, Scope Conditions, and Lessons from the Case of Indian Food Safety Reform." Diss., The University of Arizona, 2011. http://hdl.handle.net/10150/204891.

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In 2006, India began formally reconstructing its national food safety policy, subsuming over seven laws and agencies into a single streamlined regulatory authority. This moment of reform offers a "most likely" test case for theories of global policy convergence. Scholars across multiple fields predict that national politics are becoming more similar over time. Those predictions are especially strong in the field of food safety policy, as the WTO now mandates that member states align with an encyclopedic policy resource called the Codex Alimentarius. The dissertation asks whether, how, an

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Sarver, Joseph Michael. "The Status of Food Safety in China: A Systems Analysis." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397600140.

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Botton, Alessandro. "A transcriptomic approach to food safety - Fruit allergens and mycotoxins." Doctoral thesis, Università degli studi di Padova, 2008. http://hdl.handle.net/11577/3425060.

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Chapter 1 - Food safety has become a public health priority, since food-related diseases affect up to one third of the population of the rich countries, and are spreading also in the developing ones. During the last decades, the integration of agricultural and food industries, and the food globalization have changed the patterns of food production and distribution, creating the ideal environment for the diffusion of new food-related disorders. Among the most important are the food allergies and the contamination of food and feed with mycotoxins such as aflatoxins or ochratoxins. The internatio

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Sun, Juanjuan. "The international harmonization of food safety regulation in the light of the American, European an Chinese law." Nantes, 2013. http://www.theses.fr/2013NANT4017.

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With the new agricultural and food technology as well as the international exchange, food has posed more and more challenges to food safety regulation. Meanwhile, more attention has been paid to its improvement. A large number of legal adaptations have been achieved in a view to harmonize the national, regional and international rules. However, much remains to be done. There are many forms to realize harmonization, such as the standardization under the framework of World Trade Organization and the Codex Alimentarius. Besides, the harmonization of rules can also be achieved in the application o

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Yapp, Charlotte Louise. "Compliance with food safety regulation in small and medium-sized enterprises and the impact of regulatory enforcement interventions." Thesis, King's College London (University of London), 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420412.

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Li, Yanjie. "The aftermath of the Milk Scandal of 2008 : the challenges of Chinese systemic governance and food safety regulation." Thesis, University of Warwick, 2015. http://wrap.warwick.ac.uk/98045/.

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Food safety problems set an enormous challenge to China’s sustainable economic development. The Milk Scandal of 2008 brought public attention to the poor regulation and ineffective administration of the food industry. This highlighted the fact that food safety is relevant to the public health and the brand ‘Made in China’ in international trading. It also shows how food safety law and better environmental protection has arisen out of a crisis. The milk scandal brought an influx of foreign products into China and opened up the Chinese market to international influence and food standards that wo

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Thomas, Courtney Irene Powell. "The Problem with Purity: Market Failures, Foodborne Contamination, and the Search for Accountability in the U.S. Food Safety Regulatory Regime." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/26312.

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One of the great myths of contemporary U.S. culture is that America's food supply is the safest in the world. Another is that government agencies have the ability and authority to guarantee food safety and to enforce accountability standards upon food producers, processors, and distributors. But the U.S. food safety regulatory regime is as it has been for more than a century: embedded in the notions of food purity and wholesomeness that framed the 1906 Pure Food and Drug Act and the 1906 Federal Meat Inspection Act. Although changes in food production, processing, and distribution that occur

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17

Li, Xiaoqian. "The Effects of Food Safety Standards on Trade and Welfare: The Case of EU Shrimp Imports." UKnowledge, 2014. http://uknowledge.uky.edu/agecon_etds/30.

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This research explores the link between a gravity model and welfare frameworks and then applies the quantitative model system to analyze how trade and welfare is affected by the Minimum Required Performance Limits (MRPL) in the shrimp importing market of European Union. The quantitative model system consists of two parts: first, this study uses the “phi-ness” gravity model to investigate the trade effects of MRPL on EU shrimp market. The “phi-ness” gravity model partitions the standard variables to avoid biased estimation caused by the correlation between time and country fixed effects and pol

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Gonçalves, Izidório da Silva. "Análise de rótulo de pães e biscoitos produzidos por pequenas e médias indústrias das regiões do Recôncavo e Sudoeste da Bahia e comercializados em Cruz das Almas- BA." Instituto de Saúde Coletiva, 2012. http://repositorio.ufba.br/ri/handle/ri/16234.

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Submitted by Maria Creuza Silva (mariakreuza@yahoo.com.br) on 2014-10-02T17:23:28Z No. of bitstreams: 1 DISS MP IZIDORIO GONÇALVES 2012.pdf: 324946 bytes, checksum: 027f5ce9ce4581dba679c4513c2310ea (MD5)<br>Approved for entry into archive by Maria Creuza Silva (mariakreuza@yahoo.com.br) on 2014-10-02T17:38:30Z (GMT) No. of bitstreams: 1 DISS MP IZIDORIO GONÇALVES 2012.pdf: 324946 bytes, checksum: 027f5ce9ce4581dba679c4513c2310ea (MD5)<br>Made available in DSpace on 2014-10-02T17:38:30Z (GMT). No. of bitstreams: 1 DISS MP IZIDORIO GONÇALVES 2012.pdf: 324946 bytes, checksum: 027f5ce9ce4581db

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CINTR?O, Ros?ngela Pezza. "Seguran?a, qualidade e riscos: a regula??o sanit?ria e os processos de (i)legaliza??o dos queijos artesanais de leite cru em Minas Gerais." Universidade Federal Rural do Rio de Janeiro, 2016. https://tede.ufrrj.br/jspui/handle/jspui/1809.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-06-21T17:56:23Z No. of bitstreams: 1 2016 - Ros?ngela Pezza Cintr?o.pdf: 3487632 bytes, checksum: b58a311d44d01ef224bccf9be913f986 (MD5)<br>Made available in DSpace on 2017-06-21T17:56:23Z (GMT). No. of bitstreams: 1 2016 - Ros?ngela Pezza Cintr?o.pdf: 3487632 bytes, checksum: b58a311d44d01ef224bccf9be913f986 (MD5) Previous issue date: 2016-09-06<br>CNPq<br>The dissertation focuses on conflicts and disputes about the sanitary (il)legalization of artisanal raw milk cheese in the state of Minas Gerais, which have become stronger sinc

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Jaud, Mélise. "Food standards, finance and trade : five essays in international trade." Paris, EHESS, 2010. http://www.theses.fr/2010EHES0007.

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Cette thèse comporte cinq chapitres et se divise en deux parties. La première composée des chapitres 1 à 4 contribue à l'évaluation de l'impact des normes Sanitaires et Phytosanitaires sur les produits agro-alimentaires. Le chapitre 1 étudie le lien entre la structure des importations européennes et la hausse des préoccupations de santé publique dans la politique alimentaire de l'UE. Les importations alimentaires de l'UE ont évolué vers une distribution à deux niveaux, avec peu de fournisseurs de plus en plus dominants et une frange croissante de fournisseurs marginaux. Le chapitre 2 développe

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Calcador, Dr Carlos Juan. "Restaurant Management Strategies to Comply With Food Safety Regulations." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4129.

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The recent economic crisis in Puerto Rico has created decreased health department fiscal capabilities, adding more responsibilities to health department officials in charge of restaurant inspections without adding more operational funds, which in turn led to less regulatory capacity. This situation instigated increased food safety regulation violations, and food safety legislation changes, imposing more economic pressure to restaurant owners, which leads to a lack of restaurant sustainability. The purpose of this case study was to explore strategies six business visionaries, smart entrepreneur

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Lourenço-Lindell, Ilda. "Walking the tight rope : Informal livelihoods and social networks in a West African city." Doctoral thesis, Stockholms universitet, Kulturgeografiska institutionen, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-1385.

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Trends towards ‘informalization’ are looming large in the world today. African cities have long been characterised by the presence of an ‘informal sector’ but are now experiencing new waves of ‘informalization’. Policies of liberalisation and structural adjustment are both changing the conditions under which urban dwellers make a living and encouraging states to abdicate from responsibilities for popular welfare. In this context, urbanites increasingly rely on informal ways of income earning and of social security provisioning. This book is about processes of ‘informalization’ in the West Afri

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Seok, Jun Ho. "THREE ESSAYS ON FOOD SAFETY REGULATIONS AND INTERNATIONAL TRADE OF AGRICULTURAL PRODUCTS." UKnowledge, 2017. https://uknowledge.uky.edu/agecon_etds/60.

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This dissertation investigates food safety regulations and international trade of agricultural products dividing into three aspects: the signalling effect from U.S. strict food safety regulations on U.S. vegetable exports, political determinants of sanitary and photosanitary non-tariff barriers, and the impact of trade barriers on employment in developing countries. In chapter 2, we investigate the impact of high U.S. maximum residue limit (MRL) standards on U.S vegetable exports to 102 countries utilizing the hierarchical model. MRL, which is one of non-tariff barriers with respect to food sa

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24

Hamza, Oualid. "Sécurité sanitaire des aliments, commerce et développement : approche par l'Economie Industrielle." Thesis, Paris 2, 2012. http://www.theses.fr/2012PA020073/document.

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La thèse s’inscrit dans le contexte actuel de régulation internationale de la sécurité sanitaire des aliments. Elle se situe au croisement de la théorie du commerce international, de l’économie industrielle et de l’économie du développement. Il s’agit d’évaluer les conditions favorables à une co-régulation multilatérale efficace et équitable de la sécurité des aliments. Une telle co-régulation doit assurer à la fois la santé des consommateurs des pays développés par rapport aux importations provenant des pays en développement, l’accès de ces pays aux marchés du Nord et la santé des consommateu

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Ndembe, Elvis Mokake. "Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption." Thesis, North Dakota State University, 2007. https://hdl.handle.net/10365/29801.

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Foodbome disease outbreaks have a tremendous impact on society, including foodbome illnesses, hospitalizations, lost work time, and deaths. These food-safety events have a significant influence in shaping consumers' perception of risk. Outbreaks of foodbome illnesses also have an effect on the development of public health policy. Due to these safety-related uncertainties in the food supply chain, various regulatory, safety, and health policies are implemented to decrease harm to potential victims. The total effect of such food-safety policies looked at in terms of reduction of foodbome illness

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Ndou, Portia. "The competitiveness of the South African citrus industry in the face of the changing global health and environmental standards." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/477.

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In recent years, concern about food safety linked to health issues has seen a rise in private food safety standards in addition to the regulations set by the Food and Agriculture Organisation (FAO) in collaboration with the World Health Organisation (WHO). These have presented challenges to producers and exporters of agricultural food products especially the producers of fresh fruits and vegetables. In spite of the food safety-linked challenges from the demand side, the vast range of business-environment forces pose equally formidable challenges that negatively impact on the exporting industri

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Babool, Md Ashfaqul Islam. "THE IMPACT OF DOMESTIC POLICIES ON INTERNATIONAL COMPETITIVENESS." UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/482.

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The impact of domestic policy regulations and standards on trade has been at the forefront of global policy during the past decade. Every country develops their own policies and standards that differ from country to country. These differences create problems for manufacturing industries, especially in major exporting countries. This study overviews the policy context driving standards in the manufacturing industries. The study consists of three different articles that attempt to examine the role of technical regulations and standards and their relationship with trade using different econometri

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Sheriff, M. "Barriers to compliance with international HACCP regulations : a whole chain approach to the national fisheries food safety management system of Sierra Leone." Thesis, University of Salford, 2013. http://usir.salford.ac.uk/29491/.

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Sierra Leone has considerable fishery resources and needs the foreign exchange that trading these products internationally would achieve. Yet the nation is unable to export its fishery products through an inability to achieve HACCP (Hazard Analysis and Critical Control Point) standards and certification. A lack of HACCP has meant that overseas markets have been closed to Sierra Leone for over a decade. Previous attempts at resolving these problems of HACCP certification have been made, but none has produced any significant advancement towards achieving compliance with HACCP. This study attempt

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Dalmet, Christophe. "La notion de denrées alimentaires." Phd thesis, Université d'Avignon, 2009. http://tel.archives-ouvertes.fr/tel-00629627.

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Avec l'apparition massive des borderline products, les frontières traditionnelles entre la denrée alimentaire et les autres catégories de produits que l'on ingère ne cessent de se brouiller. Certes des éléments de définition de cette denrée se trouvent dans divers textes juridiques, notamment communautaires à l'image du règlement Food Law, mais toujours est-il que malgré tout demeure en partie le mystère identitaire qui entoure cette notion. Aussi, afin de pouvoir appliquer aux produits litigieux un statut adéquat et déterminer par la même le régime juridique qui doit être le leur, des référen

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Iosi, Alessandra. "GMO Food Safety and Regulations in the EU and the US: Analysis of the legal and scientific factors and their impact on releases." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/15834/.

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Gli alimenti provenienti da Organismi Geneticamente modificati prodotti e consumati da diverse decadi negli Stati Uniti che detengono il primato per la produzione di tali beni. La tendenza statunitense si è poi propagata in altre nazioni dove produzione e consumo di OGM sono aumentati, tuttavia, l’Unione Europea che all’epoca della ricerca e dello sviluppo delle piante provenienti da tecnologie DNA-ricombinanti è stata una forte sostenitrice di questa tecnica, adesso è l’area geografica che impone più resistenza alla loro introduzione nei propri territori. Attraverso direttive e regolamenti e

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Josephs, Jennifer. "Perceptions of Validity: How Knowledge is Created, Transformed and Used in Bio-Agricultural Technology Safety Testing for the Development of Government Policies and Regulations." NSUWorks, 2017. http://nsuworks.nova.edu/shss_dcar_etd/59.

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This is a case study dissertation to research the socio-political conflict surrounding Gilles Eric Séralini’s et al (2012) research on the toxicity of Monsanto’s NK603 line of corn and the herbicide Roundup. The study analyzes this conflict as a system of interconnected and often conflicting interests, assumptions and ideologies about how knowledge is created and transformed from the research stage to the policy implementation stage. The goal of this study is to: 1.) analyze critical surface level and underlying factors that contribute to the conflict; 2.) analyze systemic processes between na

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Ramrajh, Shashikala. "Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26362.

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The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. In developed countries, food quality, food and human safety with quality controlling systems embracing environmental carbon footprint issues are constantly improving, for international harmonization at each level of production “from stable to table”, “farm to fork”, “field to yield” as well as from “cradle to grave”. Food industries globally have adopted the in Hazard Analysis Critical control Point (HACCP) system. This is a risk assessment process us

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Baouche, Fatiha. "L'évolution du foncier agricole en Algérie à travers les réformes." Thesis, Poitiers, 2014. http://www.theses.fr/2014POIT3007/document.

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Parler du foncier agricole en Algérie, c'est évoquer inévitablement tout un processus historique dans laquelle la terre a été l'enjeu principal aussi bien pendant la colonisation que pendant la période post indépendance, où elle a été au centre de choix politiques, voir même idéologiques. Tout un arsenal juridique mis en place pendant plus de 60 ans, pour la création et la libéralisation du marché foncier afin de faciliter les transactions foncières et réaliser la sécurisation foncière des exploitants agricoles et ce, dans le but de renforcer l'accès au foncier agricole. En Algérie, la problém

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王曉誠. "建立有效的食品質量安全市場准入制度 : 以上海食品安全保障政策研究為案". Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636919.

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王欣. "中國食品安全管理中政府監管的缺失分析 : 以三鹿事件為例". Thesis, University of Macau, 2010. http://umaclib3.umac.mo/record=b2555529.

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Baouche, Fatiha. "L'évolution du foncier agricole en Algérie à travers les réformes." Electronic Thesis or Diss., Poitiers, 2014. http://www.theses.fr/2014POIT3007.

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Parler du foncier agricole en Algérie, c'est évoquer inévitablement tout un processus historique dans laquelle la terre a été l'enjeu principal aussi bien pendant la colonisation que pendant la période post indépendance, où elle a été au centre de choix politiques, voir même idéologiques. Tout un arsenal juridique mis en place pendant plus de 60 ans, pour la création et la libéralisation du marché foncier afin de faciliter les transactions foncières et réaliser la sécurisation foncière des exploitants agricoles et ce, dans le but de renforcer l'accès au foncier agricole. En Algérie, la problém

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Chiang, Chih Kang, and 姜至剛. "Regulation and Law Enforcement of Food Safety in Taiwan." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/36656238452175994628.

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碩士<br>國立政治大學<br>法學院碩士在職專班<br>104<br>In Taiwan, “Delicious Food” is well known world wide, and is one of the most proud of issue for Taiwanese. Small eats, and a lot of them, are the big things in Taiwan, and attracted a lot of tourists and brought a favorable income. Unfortunately, the Taiwan food scandal was started by the overuse one of plasticizer as a clouding agent in numerous food and beverage. It followed by “Toxic starch” and “Evil oil event”, which led to lose confidence and ruin administrative regulation of food safety to Taiwan government. Furthermore, there was a huge impact on Ta

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Lin, Wan-Ting, and 林宛葶. "Food Safety Risk Management: From the Perspective of Co-regulation." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/40791441307860964353.

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碩士<br>國立臺灣大學<br>法律學研究所<br>104<br>In the past years, the food law of Taiwan allowed the competent authority to command the food businesses in certain behaviors. As a regulated role, the food businesses were asked to meet the requirements of the competent authority. However, instead of reducing the food safety risks, these kinds of regulatory measures only highlighted the defect of the statutory regulation. In other words, statutory regulation couldn’t deal with uncertainties food safety risks. Food safety incidents occurred in succession, which promoted the government into action. According to

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Hooker, Neal Hilton. "Food quality regulation under trade agreements: Effects on the supply of food safety and competitiveness." 1997. https://scholarworks.umass.edu/dissertations/AAI9721459.

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As progress has been made on tariff reduction by recent trade agreements, barriers to freer international trade arising from nontariff sources have become more prominent. Regulation of product quality and in particular food safety can be a major source of such barriers. Lowering them requires that trading partners develop methods of cooperation, termed rapprochement, in setting and reforming national-level quality regulation. A better understanding of the effects of such rapprochement efforts on trade in food products requires a melding of economic theory and empirical work on regulation, inte

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Yang, Pao-Yueh, and 楊寶月. "Self-regulation in the Food Manufacturing Industry and its Impacts on Quality and Safety of Food Materials." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/77460422895590614016.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>100<br>Abstract In recent years, the food quality and safety problems had drawn great attentions in the world. This is due to an increased food scandal behind current food safety assurance system which is so far the food companies and government count on. When the plasticizer issue happened in Taiwan, there were still some good food manufacturers surviving in the markets. Thus, self-regulation is proved to be important. The study aims to explore impact of self-regulation on supplier performance. And we intend to answer following questions: what is meaning of self-re

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ZUREK, Karolina. "European food regulation after enlargement : should Europe's modes of regulation provide for more flexibility?" Doctoral thesis, 2010. http://hdl.handle.net/1814/14530.

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Defence date: 25 June 2010<br>Examining Board: Mads Andenas (University of Oslo); Marise Cremona (EUI); Christian Joerges (Supervisor, former EUI and University of Bremen); Ellen Vos (University of Maastricht)<br>PDF of thesis uploaded from the Library digital archive of EUI PhD theses<br>This thesis aims to present a critical legal perspective on the current direction of European Union (EU) food safety regulation. Through an analysis of three regulatory mechanismsmutual recognition, scientific risk analysis and standardisation-combined with a study of the evolution of food legislation in the

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VERBRUGGEN, Paul. "Enforcing transnational private regulation : a comparative analysis of case studies in advertising and food safety." Doctoral thesis, 2013. http://hdl.handle.net/1814/27187.

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Defence date: 22 May 2013<br>Examining Board: Professor Fabrizio Cafaggi, EUI (Supervisor); Professor Hans-W. Micklitz, EUI; Professor Julia Black, London School of Economics; Professor Carla Sieburgh, Radboud University Nijmegen.<br>PDF of thesis uploaded from the Library digital archive of EUI PhD theses<br>Transnational private regulation constitutes a key element in contemporary debates about regulatory governance. This PhD study examines the interplay between public and private enforcement mechanisms in ensuring compliance with transnational private standards regulating business activitie

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Wu, Tzu Jung, and 吳姿蓉. "Study on the Regulation Equivalence of Food Safety Management System: Exportation of Fishery Products to European Union." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/10202670380222506448.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>97<br>This thesis aims to determine the equivalence between Taiwan official control system for fishery products intent to export to European Union and the Community control system by comparing the materials relevant to the inspection missions conducted by Food and Veterinary Office of the European Commission to Taiwan in 2006 and 2008. Results indicated that the recently developed Taiwan official control system for fishery products intent to export to European Union has included the qualification and training requirements for official control officers, management of

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Hodgson, Sally. "A Study of the impact of British Columbia’s meat inspection regulations and amendment on food security in select rural and remote communities in BC." Thesis, 2012. http://hdl.handle.net/1828/4273.

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Food safety regulations have increased over the past decade in response to food safety scares, international trade and changing public demands. The purpose of this thesis is to determine the impacts of meat safety regulations and a subsequent amendment on food security in rural and remote communities in British Columbia. Case studies of three communities, Bella Coola Valley, Haida Gwaii and Powell River Regional District, were utilized to assess these impacts. Interviews with government officials and local farmers were combined with agricultural and socio-economic data. Though it is not possib

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VOS, Ellen. "Institutional frameworks of Community health and safety regulation : committees agencies and private bodies." Doctoral thesis, 1997. http://hdl.handle.net/1814/4819.

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Defence date: 20 May 1997<br>Examining board: Prof. R. Barents (Luxembourg/Maastricht) ; Prof. R. Dehousse (Florence), co-supervisor ; Prof. Ch. Joerges (Bremen/Florence), supervisor ; Judje P.J.G. Kapteyn (Luxembourg)<br>PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017

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HSU, YI-HUA, and 徐宜華. "The Study on Food Safety in Taiwan：The Influence Caused by the Amendment of Regulation and Performance Change of Investigation." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/afqpm7.

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碩士<br>中央警察大學<br>公共安全研究所<br>107<br>In recent years, several incidents regarding food safety occur in Taiwan, for example, beverages containing plasticizer, cooking oil mixed by cottonseed oil and faked oil made up by Copper Chlorophyll. To secure food safety, the central and local government play an essential role, and the judicial, police and health departments all devote themselves to supervision and seizure. The food safety not only affects people’s health and safety but also influence the stability and development of our society. Thus, facing the incidents of food safety occurring continuou

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LIN, HUI-CHUAN, and 林惠娟. "A Study on Genetically Modified Food Safety and Labeling Regulations." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/s8w635.

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碩士<br>大葉大學<br>藥用植物與保健學系<br>106<br>The world's emerging biotechnology is developing rapidly, and developers have introduced the research results of scientists into the commercial market. The genetically modified crops produced by genetic modification technology are derived from the technology that allows crops to increase their harvest, thereby increasing food to address the food crisis caused by the world's population explosion. However, due to the research and development of each emerging technology, there are many advantages and disadvantages coexisting. Although genetic modification technol

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Niens, Christine. "Mykotoxine und Kindergesundheit." Doctoral thesis, 2013. http://hdl.handle.net/11858/00-1735-0000-0022-5E67-9.

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Guo, Meng-jie, and 郭孟杰. "Implications of EU Food Safety Regulations on Taiwan''s Food Sanitation Governing Acts: A Review of Aquaculture Industry." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/94103562889416667991.

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碩士<br>南華大學<br>歐洲研究所<br>101<br>Beginning from the stage that each member state having its own the Food Safety Law, until the passage of “Green Paper On the Principle of Food Law in the European Union” that all member states should follow in 1997, the European Union went ahead further to pass the “European Commission White Paper on Food Safety” in 2000, for which whether member states or not should be in accordance with its specifications as long as it wishes to have a circulation of food to be within the EU. Moreover, along with the implementation of the new Rapid Alert System for Food and Feed

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Hsieh, Yun-Chuan, and 謝昀娟. "Comparison of Food Safety Regulations between Taiwan and Mainland China： A Review of Meat Factory." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/59m9fh.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>104<br>The over-frequent food safety incidences occurred in the past few years led to a major food safety regulations amendments both in Taiwan and China. Meat product, as a potentially high-risk food, are also had not been excused from the recent incidences, and some had even resulted in cross-strait trade disputes. Therefore, the aim of this study is to compare and contrast food safety related regulations between Taiwan and China, with specific emphasize on meat product and focused on regulatory aspects covering policy goals, governmental organization, risk managem

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