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Gotowe bibliografie tematyczne / Food taboos

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Gotowa bibliografia na temat „Food taboos”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Food taboos"

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Molina, Annisa. "Food Taboo on Mothers during Pregnancy in Aceh Tribe." Indonesian Journal of Medical Anthropology 5, no. 1 (2024): 29–33. http://dx.doi.org/10.32734/ijma.v5i1.12304.

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Food taboo is a cultural prohibition on consuming certain types of food. The Aceh tribe is one of the tribes that still apply food taboos. Food taboos usually arise due to customs and beliefs that have been passed down from generation to generation, and are applied to pregnant women and nursing mothers. The negative impact of food taboos can result in the mother and foetus not being able to get good nutritional intake. Medical experts explain that pregnant women should eat healthy foods and should discuss with a doctor or nutritionist so that they can get the right advice.

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Asi, Lilian Nkengla, Deli Tize Teri, and V. Benno Meyer-Rochow. "Influence of food taboos on nutritional patterns in rural communities in Cameroon." International Review of Social Research 8, no. 1 (2018): 2–6. http://dx.doi.org/10.2478/irsr-2018-0013.

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Abstract Food taboos are observed in all traditional societies. In Cameroon, various taboos ranging from food to religious and social have significant impact on the diet of the people. Specific food items are regarded differently by different communities. While in certain communities, some food items are seen as fit for consumption, others deem it unfit. Although food taboos related to culture are more subject to change due to the level of literacy that prevails in the society and due to cultural contacts, violators of taboos suffer grievous consequences. Methods used included key informant in

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Asi, Lilian Nkengla, and Deli Tize Teri. "Influence of food taboos on nutritional patterns in rural communities in Cameroon." International Review of Social Research 6, no. 1 (2016): 35–39. http://dx.doi.org/10.1515/irsr-2016-0005.

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AbstractFood taboos are observed in all traditional societies. In Cameroon, various taboos ranging from food to religious and social have significant impact on the diet of the people. Specific food items are regarded differently by different communities. While in certain communities, some food items are seen as fit for consumption, others deem it unfit. Although food taboos related to culture are more subject to change due to the level of literacy that prevails in the society and due to cultural contacts, violators of taboos suffer grievous consequences. Methods used included key informant int

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Maggiulli, Ornella, Fabrizio Rufo, Sarah E. Johns, and Jonathan C. K. Wells. "Food taboos during pregnancy: meta-analysis on cross cultural differences suggests specific, diet-related pressures on childbirth among agriculturalists." PeerJ 10 (July 11, 2022): e13633. http://dx.doi.org/10.7717/peerj.13633.

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Pregnancy is the most delicate stage of human life history as well as a common target of food taboos across cultures. Despite puzzling evidence that many pregnant women across the world reduce their intake of nutritious foods to accomplish cultural norms, no study has provided statistical analysis of cross-cultural variation in food taboos during pregnancy. Moreover, antenatal practices among forager and agriculturalists have never been compared, despite subsistence mode being known to affect staple foods and lifestyle directly. This gap hinders to us from understanding the overall threats att

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Mutaqin, Moh Fikri Tanzil, Inten Risna, Nedi Kurnaedi, Dinu Rijkiah, and Depi Sari Juniarti. "INTERGENERATIONAL FOOD TABOO: EXPLORATION THE FORMATION OF SELF-EFFICACY IN MOTHERS." Counsenesia Indonesian Journal Of Guidance and Counseling 5, no. 2 (2024): 116–26. https://doi.org/10.36728/cijgc.v5i2.3948.

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Self-efficacy presents high confidence in achieving goals, including those who are pregnant. On the other hand, there is a food taboo phenomenon that is believed by people across generations in various regions including on the coast amidst the acceleration of information. This phenomenon is by carrying out food taboos that are believed to affect health. On the other hand, these taboos risk a person lacking nutritious food. Where other risks are the health of the fetus and child in the future and the risk of stunting. This manuscript will contain the main findings about the perspective of food

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Nurbaya, Nurbaya, Hapzah Hapzah, Najdah Najdah, Yudianti Yudianti, Juhartini Juhartini, and Icha Dian Nurcahyani. "Food Taboo for Pregnant and Lactating Mothers: A Study among Two Indigenous Peoples in South Sulawesi." AcTion: Aceh Nutrition Journal 9, no. 3 (2024): 413. http://dx.doi.org/10.30867/action.v9i3.1698.

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Indigenous people believe and practice food taboos as part of the traditional culture. Food taboo is associated with cultural beliefs and passed on to every generation, in particular for pregnant women The food taboos in the Ammatoa Kajang and Kaluppini indigenous communities are specific for pregnant and lactating mothers. This study aimed to explore the traditional knowledge and food taboo among indigenous peoples in South Sulawesi concerning maternal health. The data collection was used in-depth interviews (IDIs) and focus group discussions (FGDs) guideline. We asked for the explanation beh

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Imaliyah, Rifatul, Lirista Dyah Ayu Oktafiani, and Farida Wahyu Ningtyias. "HUBUNGAN ANTARA FOOD TABOO DAN KEPATUHAN MENGKONSUMSI TABLET TAMBAH DARAH DENGAN KEJADIAN ANEMIA PADA IBU HAMIL." Journal of Nutrition College 12, no. 3 (2023): 224–31. http://dx.doi.org/10.14710/jnc.v12i3.36973.

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ABSTRACTBackground: Factors that cause anemia in pregnancy include food taboos and adherence to taking iron tablets. The application of food taboos affects the diversity of food consumption so that it has an impact on meeting the need for iron. The Iron supplement program is a government effort to reduce the incidence of anemia in pregnancy.Objectives: This study aims to analyze the relationship between food taboos and compliance with consuming iron supplement tablets with the incidence of anemia in pregnant women.Methods: This type of research was survey research with a cross-sectional approa

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Tofik, Abdi, Tesfaye Gobena, Addis Eyeberu, et al. "Food taboo practices among pregnant women in Deder town, Eastern Ethiopia, 2024." PLOS ONE 20, no. 4 (2025): e0321773. https://doi.org/10.1371/journal.pone.0321773.

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Background Maternal nutrition during pregnancy is influenced by food taboo practices, which vary across cultural contexts. Food taboos during pregnancy significantly affect fetal outcomes by impacting maternal nutrition. Understanding these practices in Eastern Ethiopia is crucial for designing culturally appropriate interventions. This could contribute to a better understanding of food taboos practices and inform the development of culturally sensitive interventions to promote optimal nutrition during pregnancy. Therefore, the study aimed to assess the extent of food taboo practices among pre

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Golden, Christopher D., and Jean Comaroff. "The human health and conservation relevance of food taboos in northeastern Madagascar." Ecology and Society 20, no. 2 (2015): art42. https://doi.org/10.5281/zenodo.14818748.

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(Uploaded by Plazi for the Bat Literature Project) Anthropologists and ecologists investigating the dialectical relationship between human environments and the cultural practices that shape and are shaped by them have been talking past each other for too long: the one looking purely at metaphor and the other purely at function. Our mixed-method data analysis set out to explore whether it was possible to determine empirically the human health and conservation value of the local Malagasy taboo system. This involved qualitative examination of the content of taboo origin stories collected through

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Teshome, Ageze, Beakal Zinab, Tekle Wakjira, and Dessalegn Tamiru. "Factors associated with food taboos among pregnant women in the Dimma district, Gambella, Ethiopia." African Journal of Midwifery and Women's Health 14, no. 4 (2020): 1–9. http://dx.doi.org/10.12968/ajmw.2020.0006.

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Background/Aims A food taboo is a food or drink that people are prohibited from consuming, often as a result of an incorrect perception of the food or for religious reasons, especially in low- and middle-income countries. During pregnancy, many women are subject to food taboos that can have deleterious effects on the fetus. This study aimed to assess the magnitude ofand factors associated with food taboos among pregnant women in Dimma district, Gambella, Ethiopia. The findings of this study can advise how to address the cultural malpractices that affect dietary behaviours of pregnant women, es

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Rozprawy doktorskie na temat "Food taboos"

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Köhler, Realm [Verfasser], and Hans Konrad [Akademischer Betreuer] Biesalski. "Promoting dietary diversification in the ASEAN region : exposing food taboos, and exploring the nutrient profiles of underutilized, indigenous food resources / Realm Köhler ; Betreuer: Hans Konrad Biesalski." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2021. http://d-nb.info/1230877703/34.

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Bergmann, Karin. "Dealing with consumer uncertainty : public relations in the food sector; with 64 tables /." Berlin ; Heidelberg [u.a.] : Springer, 2002. http://swbplus.bsz-bw.de/bsz096475323cov.htm.

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Plummer, Stephanie C. "Food Contamination Narratives in United States News Media." Bowling Green State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1237761803.

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Arcangeli, Myriam S. L. "For water, food, tables, and health: the colonial ceramic culture of Guadeloupe, French West Indies." Thesis, Boston University, 2012. https://hdl.handle.net/2144/31500.

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Thesis (Ph.D.)--Boston University<br>Guadeloupe has a long French colonial past: it became a French West Indian colony in 1635 and is now a region of France. Compared to Martinique, its ties with France were more tenuous. Unlike in Saint-Domingue, its Creole population- both among masters and slaves- was proportionally larger and formed the core of its society. These qualities make it an ideal site to examine the formation of French Creole culture during the colonial period. Ceramics can help by shedding light on local practices in managing water, cooking, formal dining, and health and hygiene

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Foltz, Lindsey Marie 1981. "Food for Local Tables: Willamette Valley Farmers Re-embedding Agriculture into Local Community, Environment, and Economy." Thesis, University of Oregon, 2011. http://hdl.handle.net/1794/11501.

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xiii, 161 p. : ill.<br>This study investigates the motivations, influences, techniques, challenges, and perceived opportunities of 11 food producers who are participating in an evolving localized food system near Eugene, Oregon. These producers are resisting the distanced anonymity and negative externalities of mainstream global food production. Interviews reveal participation in a move towards production and distribution that are not only geographically traceable, economically satisfying and ecologically sustainable but that also emphasize reflexive communication between the producer and cons

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Tierney, Alison. "Local concepts of development : women food sellers and fishermen in an Oxfam programme, Tabora Region, western Tanzania." Thesis, London School of Economics and Political Science (University of London), 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362821.

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Lannerås, Lisa. "Mat och religion i en mångkulturell skola : En fältstudie om matlandskap, matvanor och miljöhänsyn." Thesis, Karlstads universitet, Fakulteten för humaniora och samhällsvetenskap (from 2013), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-47859.

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This thesis is placed between the fields of research concerning school and food and food and religion, and aims to document and analyze how different foodways enables or impedes in a multireligious and multicultural school. Three questions were determined concerning the foodscapes environment, school education and pupils’ choice. The study is conducted through a field research with both structured- and participant observations. The field work took place in foodscapes at Frödingskolan in the multicultural district Kronoparken, Karlstad. The data consist of field notes, photographs, data sources

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Gutiérrez, Pulido Luis David. "Validación de las tablas de probabilidad de Moyers en una población de Lima-Perú." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2006. https://hdl.handle.net/20.500.12672/2374.

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La presente investigación fue realizada entre los años 2004 – 2005 en 500 modelos de estudio de pacientes con dentición permanente pertenecientes al banco de modelos del Instituto Especializado de Salud del Niño. El objetivo de este estudio fue validar el análisis de dentición mixta propuesto por el Dr. Robert Moyers (Michigan-1958) y establecer qué nivel de confianza de su tabla de probabilidades es el más cercano a la población peruana. Se realizaron mediciones del ancho mesiodistal de incisivos inferiores, caninos y premolares superiores e inferiores y se obtuvieron valores reales del se

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Rafael, Herrera Dora Fridely. "Comparación entre la metodología Statis y el análisis factorial múltiple en el análisis de tablas múltiples." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2011. https://hdl.handle.net/20.500.12672/14868.

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Publicación a texto completo no autorizada por el autor<br>Presenta una comparación entre la Metodología STATIS y el Análisis Factorial Múltiple. Los criterios de comparación utilizados fueron la inercia, las contribuciones, las ayudas a la interpretación, la representación individual, las variables, las condiciones y las trayectorias. Se analizan las etapas de Interestructura, Compromiso e Intraestructura. Programas SPAD v4.5, STATISTICA y SPSS 15 se utilizan para el análisis de los datos. Los métodos comparados difieren respecto a su estructura básica y procedimiento. Son similares respecto

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Tavares, Thiago Roniere RebouÃas. "Cercas velhas de arame novo: o campesinato de Monsenhor Tabosa frente Ã expansÃo das culturas para a produÃÃo de agrocombustÃveis no CearÃ." Universidade Federal do CearÃ, 2011. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7928.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>O modelo de desenvolvimento econÃmico pautado sobre a lÃgica da reproduÃÃo ampliada do modo de produÃÃo capitalista tem provocado, a nÃvel global, uma sÃrie de crises intrÃnsecas a este sistema, que reverberam sobre os mais distintos setores da sociedade. Contudo, crise e capital nÃo sÃo processos indiferentes. Pelo contrÃrio: de acordo com a intensidade e a duraÃÃo da crise, o capital busca novas estratÃgias de se expandir em seu processo incessante de acumulaÃÃo. Neste contexto, o espaÃo agrÃrio se apresenta enquanto â

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Książki na temat "Food taboos"

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Bender, Arnold E. Food labelling: A companion to Food tables. Oxford University Press, 1991.

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Nyirenda, Drinah Banda. Zambia food composition tables. 4th ed. National Food and Nutrition Commission, 2009.

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Khan, Md. Nazrul Islam, author, Akhtaruzzaman, M. (Professor of nutrition), author, and University of Dhaka. Institute of Nutrition and Food Science, eds. Food composition tables and database for Bangladesh with special reference to selected ethnic foods. Institute of Nutrition and Food Science, University of Dhaka, 2012.

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Ockerman, Herbert W. Food science sourcebook. 2nd ed. Van Nostrand Reinhold, 1991.

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Ockerman, H. W. Food science sourcebook. 2nd ed. Van Nostrand Reinhold, 1991.

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Maurice, Hanssen, ed. E for additives supermarket shopping guide: A comprehensive listing of additive-safe foods. Thorsons, 1986.

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Center, Nutrient Analysis, ed. The complete food count guide. Publications, Ltd., 1996.

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Harper & Row, Publishers., ed. Food values. Perennial Library, 1990.

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Nolan, Karen J. The most complete food counter. 3rd ed. Gallery Books, 2013.

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Bryan, Patty. Food values. Perennial Library, 1990.

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Części książek na temat "Food taboos"

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Seal, Partho Pratim. "Food Taboos." In Food Anthropology in India. Routledge India, 2023. http://dx.doi.org/10.4324/9780429331589-3.

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Fieldhouse, Paul. "Myths, taboos and superstitions." In Food and Nutrition. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3_8.

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Santos-Torres, Maria Irene, and Edgar M. Vásquez-Garibay. "Breastfeeding and Food Taboos in Nursing Mothers from Mexico." In Advances in Experimental Medicine and Biology. Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-4242-8_37.

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Sakurai, Jun’ya. "Archaeology of Early-Modern Japan: Food, Rituals, and Taboos." In Handbook of East and Southeast Asian Archaeology. Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6521-2_39.

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Laribi-Glaudel, Sophie. "L’alimentation de la femme enceinte et du nouveau-né dans les mondes mésopotamien et grec ancien." In Religion et alimentation en Égypte et Orient anciens. Institut français d’archéologie orientale, 2019. http://dx.doi.org/10.4000/1242y.

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This article examines food taboos during pregnancy and breastfeeding and newborn feeding recommendations in Mesopotamia and in the Ancient Greek world. Indeed, the Mesopotamian and Greek beliefs about food relating to pregnant women’s or children’s nutrition teach us a lot about birth in its social context as a rite of passage. Besides, pregnancy and birth, as liminal phases, are considered as critical and dangerous steps in humans and especially women’s lives. In Mesopotamia and in the Greek world the malevolent and dreadful wet nurses Lamashtu, Lamia and Mormoluka embody the dangers of both

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Laribi-Glaudel, Sophie. "L’alimentation de la femme enceinte et du nouveau-né dans les mondes mésopotamien et grec ancien." In Religion et alimentation en Égypte et Orient anciens. Institut français d’archéologie orientale, 2019. http://dx.doi.org/10.4000/1243e.

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This article examines food taboos during pregnancy and breastfeeding and newborn feeding recommendations in Mesopotamia and in the Ancient Greek world. Indeed, the Mesopotamian and Greek beliefs about food relating to pregnant women’s or children’s nutrition teach us a lot about birth in its social context as a rite of passage. Besides, pregnancy and birth, as liminal phases, are considered as critical and dangerous steps in humans and especially women’s lives. In Mesopotamia and in the Greek world the malevolent and dreadful wet nurses Lamashtu, Lamia and Mormoluka embody the dangers of both

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Avieli, Nir. "Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam." In Food Anxiety in Globalising Vietnam. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0743-0_3.

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Lepowsky, Maria. "Food Taboos and Child Survival: A Case Study from the Coral Sea." In Child Survival. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3393-4_4.

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Lepowsky, Maria A. "Food Taboos, Malaria and Dietary Change: Infant Feeding and Cultural Adaptation on a Papua New Guinea Island†." In Infant Care and Feeding in the South Pacific. Routledge, 2022. http://dx.doi.org/10.4324/9781315074726-4.

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Trichopoulou, A. "Food Composition Table." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_10.

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Streszczenia konferencji na temat "Food taboos"

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Abu-Dbaa, Reem, Haneen Othman, Menatallah Zewein, and Vijay Ganji. "Validation of FFQ against Food Records for Vitamin D in Qatar Population." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0206.

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Background: Measurement of Vitamin D nutritional status through dietary assessment is a cost effective method. The food frequency questionnaire (FFQ) is usually validated against food records (FR). There is no Vitamin D specific FFQ for Qatar population Objective: The objective of this study was to develop a Vitamin D centric FFQ and validate FFQ against 3-day FR for Qatar population. Methodology: A quantitative FFQ based on Vitamin D containing foods consumed in Qatar was developed. Vitamin D content of foods were gathered from food labels and food composition tables from the USDA. A Vitamin

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Hoxha, Luziana, Anna Giertlová, Lenka Bartošová, et al. "First Edition of the Albanian Food Composition Tables." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091269.

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Pandiarajan, S., and R. Subhashini. "Blockchain-based investigation of the food supply chain using the Distributed Hash Tables algorithm." In 2022 6th International Conference on Electronics, Communication and Aerospace Technology (ICECA). IEEE, 2022. http://dx.doi.org/10.1109/iceca55336.2022.10009374.

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Revin, A. "DEVELOPMENT OF A REFERENCE AND REGULATORY FRAMEWORK FOR A COMPREHENSIVE ASSESSMENT OF CONIFEROUS FORESTS OF THE TALDOM FORESTRY OF THE MOSCOW REGION." In FORESTRY, FOREST MANAGEMENT, STATE FOREST MANAGEMENT IN THE 21ST CENTURY: CHALLENGES AND SOLUTIONS. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. https://doi.org/10.58168/bugaevva2024_79-89.

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The article is devoted to the assessment of complex productivity in natural indicators of such forest utilities as: non-woody resources: twigs, brushwood from logging (technological raw materials, brushwood of different breeds), softwood (woody greens), spruce bark (tannin bark), or pine (tarred), oleoresin (raw materials for commercial oleoresin), food forest resources (berries, mush-rooms, medicinal plants). Tables of the complex productivity of the main forest-forming species have been compiled according to the main taxation indicators (age, bonitet, completeness, stock, height and diameter

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Byl, Katie, Marten Byl, and Brian Satzinger. "Algorithmic Optimization of Inverse Kinematics Tables for High Degree-of-Freedom Limbs." In ASME 2014 Dynamic Systems and Control Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/dscc2014-6201.

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This work addresses the problem of resolving kinematic redundancy in legged robots, with the dual goals of maintaining a large reachable workspace and of achieving fast end effector motions in task space. In particular, for robots with four or more legs, gait planning allows for considerable flexibility in the orientation of a stance limb with respect to both body orientation and the ground. By appropriately commanding pitch, roll and yaw of the end effector as it moves relative to the body coordinate frame, one can increase the volume of space the feet can reach and thus allow the robot to ne

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Abeysiriwardana, P. C., U. K. Jayasinghe-Mudalige, and S. R. Kodituwakku. "Role of key performance indicators targeting the research on business innovation in the commercial agri-food sector." In International Conference on Business Research. Business Research Unit (BRU), 2023. http://dx.doi.org/10.31705/icbr.2023.1.

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The theme of research and development (R&D) lies at the heart of any industry that attempts to increase its productivity, and there is no difference concerning those industries cataloged under the commercial agri-food sector. Key performance indicators (KPIs) are recognized as one of the key tools that are heavily used to measure these efforts in research management, through which the right direction of the research agenda of a research institute is evaluated. The dynamics of KPIs in place are, however, slackly deliberated and remain poorly understood, and perhaps, those set up to work tow

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Siebler, Scott R., Carl A. Nelson, and Thomas Hejkal. "Design and Development of a Free-Standing 4-DOF Infant Surgical Table." In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-86790.

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Retinopathy of prematurity is caused by abnormal blood vessel development in the retina of a premature infant. Current options for surgery tables used in laser treatment of this condition are limited. Full-size operating tables or table attachments are used but provide restricted patient manipulation and cause the surgeon to assume ergonomically undesirable positions. A stand-alone four-degree-of-freedom (4-DOF) infant surgical table was designed and is presented in this paper. The new table enables the surgeon to manipulate the patient while sitting in a comfortable position. The table platfo

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Abduletif, Abdulkadr Ahmed, Gyorgy Neszmelyi, and Henrietta Nagy. "Role of transport infrastructure in the Ethiopian economy." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf051.

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The reduction of poverty, assurance of food security, and sustainable development of a country are all closely tied to infrastructural development. Developing nations face significant economic growth challenges due to inadequate transport infrastructures. Although the importance of transport infrastructures has been studied, the impact of the distribution of federal roads in Ethiopia has not been specifically investigated. This research aims to investigate the significance of the transport sector in Ethiopia’s economic growth and identify the primary challenges facing the sector. Data from var

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Wigati, Putri Wahyu, and Dewi Kartika Sari. "Relationship between Diet Restriction and Acceleration of Perineum Wound Healing in Post Partum Normal Delivery Mothers in Tiron Public Health Center, Kediri, East Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.51.

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ABSTRACT Background: There are several factors, one of which is the cultural factor that influences the postpartum mother’s experience of changing abstinence behavior from the cultural aspect, and should be encouraged. Taboo foods are well known in almost all human societies. Indirectly this can affect the level of health and recovery in postpartum mothers. This study aimed to determine the relationship between diet restirctions and acceleration of perineum wound healing in post-partum normal delivery mothers in Tiron Community Health Center, Kediri, East Java. Subjects and Method: This was a

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Paula, Dênia Reis de, Benedito de Sousa Almeida Filho, Carla Priscila Kamiya Carvalho Pessoa, Heloisa Maria De Luca Vespoli, and Eduardo Carvalho Pessoa. "THE CORRELATION BETWEEN ULTRASSONOGRAFIC PREDICTORS, LOBAR ANATOMY AND TUMOR BIOLOGY." In Scientifc papers of XXIII Brazilian Breast Congress - 2021. Mastology, 2021. http://dx.doi.org/10.29289/259453942021v31s1016.

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Introduction: Since the 90s, breast ultrasound (US) features that predict malignancy or benignity are well established, but recently Stravos and Taboul et al. brought new concepts that set out to understand lobar anatomy and its relationship with breast lesions. Nowadays we seek to understand the relationship between breast anatomy and imaging to differentiate malignant from benign lesions and to predict their biological behavior. Objectives: To correlate breast lesions morphology and tumor biology with BIRADS® ultrasound predictors. Methods: This study was performed from 2012 to 2017. A total

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Raporty organizacyjne na temat "Food taboos"

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Gebregziabher, Hadush, Amaha Kahsay, Fereweini Gebrearegay, Kidanemaryam Berhe, Alem Gebremariam, and Gebretsadkan Gebremedhin Gebretsadik. Food taboos and their perceived reasons among pregnant women in Ethiopia: A Systematic review, 2022. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.1.0078.

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Review question / Objective: The objective of this systematic review was to synthesize the available evidence on food taboos and their perceived reasons among pregnant women in Ethiopia to posit comprehensive and precise evidence for decision making. The systematic review has addressed the following two questions: What are the various foods considered taboos by pregnant women in Ethiopia? What are the perceived reasons for food taboos by pregnant women in Ethiopia? Condition being studied: Undernutrition among pregnant women has been one of the serious public health challenges in Ethiopia. Foo

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D’Haene, Eline, Senne Vandevelde, and Bart Minten. Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133709.

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Roschnik, Natalie, Callum Northcote, Jacqueline Chalemera, et al. Malawi Stories of Change in Nutrition: Evidence Review. Save the Children, Civil Society Agriculture Network (CISANET), and the Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.079.

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A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi. While children are less malnourished than two decades ago, one in three children remains stunted (37%) and 63% are anaemic. Children born from younger and less educated mothers, or from poorer rural households are more likely to be malnourished. One in ten children are born with a low birth weight (< 2.5kgs), with nearly half of them stunted by age two. The main causes of malnutrition include recurring si

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Mackevič, Paulina, Edgar Bicic, and Samson Abiodun Toye. Impact of Lithuanian Cultural Norms on Consumer Behaviour. Vilnius Business College, 2024. https://doi.org/10.57005/ab.2024.4.8.

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The market is endlessly evolving each day, and the choices of consumers are influenced by a wide range of different factors, one of which is the cultural norms of a country, which by itself consists of many other factors. This study aims to research Lithuania’s cultural norms and the degree of their impact on day-to-day consumer behavior in Lithuania. In this research we analyzed Lithuanian cultural norms, which consist of unspoken rules, laws, habits, taboos that exist within the behaviors of Lithuanians as well as the culture and history that has impacted and shaped the mentality of Lithuani

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DeMars, Donald J. Board-Foot and cubic-foot volume tables for Alaska-cedar in southeast Alaska. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1996. http://dx.doi.org/10.2737/pnw-rn-516.

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DeMars, Donald J. Board-foot and cubic-foot volume tables for western red cedar in southeast Alaska. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1996. http://dx.doi.org/10.2737/pnw-rn-517.

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Clark, Alexander, and Ray A. Souter. Stem Cubic-Foot Volume Tables for Tree Species in the South. U.S. Department of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1994. http://dx.doi.org/10.2737/se-rp-290.

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Clark, Alexander, and Ray A. Souter. Stem Cubic-Foot Volume Tables for Tree Species in the Piedmont. U.S. Department of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1996. http://dx.doi.org/10.2737/se-rp-295.

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Clark, Alexander, and Ray A. Souter. Stem Cubic-Foot Volume Tables for Tree Species in the Appalachian Area. U.S. Department of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1996. http://dx.doi.org/10.2737/se-rp-292.

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Clark, Alexander, and Ray A. Souter. Stem Cubic-Foot Volume Tables for Tree Species in the Arkansas Area. U.S. Department of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1996. http://dx.doi.org/10.2737/se-rp-297.

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