Gotowe bibliografie tematyczne / Franchise in service business

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Gotowa bibliografia na temat „Franchise in service business”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Franchise in service business"

Halim, Nurul Faizah, Zuraimi Abdul Aziz, Nor Hafiza Othman, and Nurul Ashykin Abd Aziz. "THE IMPACT OF FRANCHISOR SUPPORT ON FRANCHISEE SURVIVAL." Advanced International Journal of Business, Entrepreneurship and SMEs 6, no. 22 (2024): 144–63. https://doi.org/10.35631/aijbes.622011.

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The franchise sector has contributed significantly to economic growth and development. Yet, franchisee resilience compared to independent business is still debatable. The escalation of franchise failure rates during the COVID-19 pandemic has forced the franchise industry to look forward to a long-term survival strategy that ensures a crisis-resistant franchisee model, which is in dire need of business viability and sustainability. Business-to-business franchisor support is part of franchisee continuity's strategic resources and strategy to steer the business from potential pitfalls. We seek to

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Kim, Seung Beom, and Kanghwa Choi. "Bridging the Operational Efficiency Differences between Franchisors and Franchisees: A Metafrontier Approach." Processes 10, no. 10 (2022): 2021. http://dx.doi.org/10.3390/pr10102021.

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A franchise business is a contractual relationship in which the franchisor and franchisee should cooperate to promote sustainable growth of their franchise entities. However, it is still unclear whether the relationship between franchisees and franchisors is a principal–agent or a business partner sharing a business goal. Thus, this study is a first attempt to investigate the relationship between franchisees and franchises using metafrontier and bootstrap DEA from the perspective of efficiency. We measured the efficiency of coffee franchises in Korea, which have grown rapidly in recent years d

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Chen, Ye-Sho, Chuanlan Liu, Qingfeng Zeng, and Renato F. L. Azevedo. "E-Business Strategy in Franchise Relationship Management." International Journal of Strategic Information Technology and Applications 3, no. 1 (2012): 54–65. http://dx.doi.org/10.4018/jsita.2012010104.

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Franchising as a global growth strategy, especially in emerging markets, is gaining its popularity. For example, the U.S. Commercial Service estimated that China, having over 2,600 brands with 200,000 franchised retail stores in over 80 sectors, is now the largest franchise market in the world. The popularity of franchising continues to increase, as people witness an emergence of a new e-business model, Netchising, which is the combination power of the Internet for global demand-and-supply processes and the international franchising arrangement for local responsiveness. The essence of franchis

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Pranoto, Ersan Suria. "An Overview of Franchising In The Hospitality Industry." Binus Business Review 1, no. 1 (2010): 133. http://dx.doi.org/10.21512/bbr.v1i1.1062.

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Nowadays, franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. Franchisor gives the right to the franchisee to sell their product and service also to sub franchise it and worked under their brand name. Furthermore, in franchising there must be a contract between the franchisor and the franchisee which include the term and condition. Franchises include some aspects such as, screening, site selection, operating manuals and the pre opening. However, there are some advantages and disadvantages for both the franchisor and the franchisee. The

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Saputro, Wahyu Hidayat, Taqiyuddin Kadir, and Yudha Cahya Kumala. "PERLINDUNGAN HUKUM BAGI PENERIMA WARALABA TERHADAP PERUBAHAN PRODUK SECARA SEPIHAK." SENTRI: Jurnal Riset Ilmiah 3, no. 2 (2024): 978–87. http://dx.doi.org/10.55681/sentri.v3i2.2317.

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    The development of the business world penetrates the boundaries of space, time and territory of a country. One of the breakthroughs made by business people is business development through a franchise system, which in Indonesia is termed a franchise. Republic of Indonesia government regulation no. 42 of 2007 concerning franchising provides a definition of a franchise as a special right owned by an individual or business entity to a business system with business characteristics in order to market goods and/or services that have been proven successful and can be utiliz

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LISITA, Theresa Inonge, and Mascouleane Reneezsha JANTJIES. "A model for enhancing franchisee effectiveness in the fast food industry." Journal of Financial and Management Sciences; Vol. 1 No. 1 (2025): Special Issue: Sustainable Development 1, no. 1 (2025): 168–212. https://doi.org/10.70970/eta59d93.

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Franchising has become a popular strategy for firms pursuing internationalization. Owing to this, several businesses globally, are partnering with established brands in sectors such as manufacturing and retailing. In South Africa, the fast-food industry is experiencing exponential growth in the franchise business. For this reason, this study examined the effectiveness of franchisees in the fast-food industry in the City of Tshwane. While prior studies have examined success factors in South Africa’s fast food franchise industry in general, there remains scant literature on the specific determin

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Abdul Ghani, Mohd Faizal, Mohd Hizam-Hanafiah, Rosmah Mat Isa, and Hamizah Abd Hamid. "A Preliminary Study: Exploring Franchising Growth Factors of Franchisor and Franchisee." Journal of Open Innovation: Technology, Market, and Complexity 8, no. 3 (2022): 138. http://dx.doi.org/10.3390/joitmc8030138.

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Previous literature has acknowledged franchising as a great way for businesses to expand into new areas and opportunities. It has become a popular option for those who are looking to start their businesses by choosing a well-known company’s brand name and a ready-made business operation, or existing entrepreneurs who want to franchise their firms. Franchising a business contributes to the GDP of the countries involved, including Malaysia. However, little is known about what drives the growth of franchised firms, particularly in emerging countries such as Malaysia. Hence, this study aims to ide

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Levickaitė, Rasa, and Ramojus Reimeris. "Franchise Business Model: Theoretical Insights." Business: Theory and Practice 11, no. (2) (2010): 134–42. https://doi.org/10.3846/btp.2010.15.

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The article is based on literature review, theoretical insights, and deals with the topic of franchise business model. The objective of the paper is to analyse peculiarities of franchise business model and its developing conditions in Lithuania. The aim of the paper is to make an overview on franchise business model and its environment in Lithuanian business context. The overview is based on international and local theoretical insights. In terms of practical meaning, this article should be relevant to entrepreneurs, company owners, and future entrepreneurs planning to set up their own business

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Saputra, Dwi Purnawan Dodik, Johannes Ibrahim Kosasih, and Desak Gde Dwi Arini. "Perlindungan Hukum Bagi Hoki Clean Shoes dalam Perjanjian Waralaba." Jurnal Preferensi Hukum 2, no. 1 (2021): 45–50. http://dx.doi.org/10.22225/jph.2.1.2795.45-50.

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The franchising is one of the business activities that support the economy. Therefore, in this study, this study analyzes the implementation of the franchise agreement clauses between franchisees and franchisees and knows the legal protection for Hockey Clean Shoes in case of default by the franchisee. This research uses empirical methods using document studies and field studies and data analysis using descriptive qualitative. The results show that the Hoki Clean Shoes franchise agreement has met the minimum clauses that must exist in the franchise agreement as stipulated in Government Regulat

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M.Arunprasad. "PREFERENCE OF FRANCHISE OUTLETS OF CUSTOMERS WITH REFERENCE TO COIMBATORE CITY TAMILNADU." Journal of Emerging Technologies and Innovative Research (JETIR) 6, no. 3 (2019): 867–72. https://doi.org/10.5281/zenodo.4305154.

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This paper gives insight to the franchising model of marketing and also the customer preference to it. Franchising businesses is a norm in developed countries. Franchisors can develop wide network with less capital and also develop a brand name easily. Franchisor franchisee conflicts are common when the franchisor or master franchise takes over prime outlets or when the franchisor does not follow the rules of the franchisor. In India franchising has caught up in mostly metros and cities surrounded by urban population .The study reflects affordability by the public, excessive startup cost, fran

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Rozprawy doktorskie na temat "Franchise in service business"

Emerson, David. "A Study of a Community Franchise Business Model of Public Transport Service Delivery." Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23007.

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An unusual and unreported business model of public transport, known locally as a Community Franchise, was identified operating in a large Italian ski field. It is investigated by case study and compared to other more conventional ways of providing ski lifting services. The similarities between ski lifting and public transport are used to construct a hypothetical application of the regime to an urban setting. The study establishes the ways that the regime functions and how it differs from more conventional models of urban public transport in ownership, funding, and incentives. There is no expla

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Arline, Hilda Jordan. "Marketing Strategies Used by Franchise Small Businesses to Retain Customers." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2783.

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Franchised small businesses will not survive their first 5 years if they cannot implement marketing strategies that appeal to their customers. The purpose of this multiple case study was to explore the marketing strategies that successful franchise small business leaders used to retain customers. The population comprised 4 business leaders at franchise small businesses in North Carolina. Competitive advantage theory and blue ocean theory grounded this study. Data were collected using semistructured face-to-face interviews and review of company marketing materials. Data were thematically analyz

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Laitinen, Susanne. "Kyliga relationer eller isbitna ambassadörer : Intern varumärkesutveckling inom franchisekonceptet ICEBAR BY ICEHOTEL." Thesis, Umeå universitet, Handelshögskolan vid Umeå universitet, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-45002.

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Detta examensarbete undersöker hur materiella och immateriella ledtrådar används vid förmedling av ett tjänstevarumärke i en internationell franchisekontext. Begreppet experience room (Edvardsson, Enquist och Johnston, 2005) tillämpas för att undersöka konceptet ICEBAR BY ICEHOTEL i egenskap av testkörning (prepurchase service experience) av ICEHOTELs erbjudande, samt hur franchisegivaren hanterar de särskilda förhållanden som uppstår vid förmedling av tjänster via franchisetagare i egenskap av varumärkesambassadörer. Hur går det till när en upplevelse, lika flyktig och förgänglig som isen på

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Yanchenkova, Kateryna, and Катерина Янченкова. "Perspective directions of development of the Ukrainian market of franchise services in the conditions of global transformations." Thesis, National aviation university, 2021. https://er.nau.edu.ua/handle/NAU/51228.

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1. Official website International trade administration. Retrieved from https://www.trade.gov/. 2. Official website Asotsiatsiya franchayzynhu Ukrayiny [Franchising Association of Ukraine]. Retrieved from: http://www.franchising.org.ua<br>Franchising is a profitable form of business, which is widely used in all countries with developed market economies. Not so long ago this type of business appeared in our country as well. Franchising in Ukraine is still in development stage, which opens significant opportunities for investors. In recent years international companies begin to show considerab

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Antonsson, Henrik, Lukas Engström, and Vytautas Verbus. "Innovation within Fast Food Restaurants : The role of the local restaurant management." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15527.

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Background: Innovation is an important aspect of business today. It is important for companies to be innovative in order to stay competitive with their competitors. During the last couple of decades, technology has become more and more common both in our daily life, as well as in businesses. This has lead to an increase in technology implementation, especially within the service industry, where customers now can use self-service technologies in order to receive the service on their own. However, a lack of self-service technologies was discovered within the fast food industry. Since these types

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Stejskal, Václav. "Podnikatelský záměr: Fornetti franchise." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-9209.

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The goal of my thesis is to prepare a viable business plan based on the tradition of Fornetti. Further consideration of the risks of business, compare the current and possible future competitors and create a financial plan for the project.

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Leitner, Tomáš. "Podnikateľský zámer - Subway franchise." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-198401.

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Subject of this thesis is to create a business plan for the branch of Subway franchise and acquaint with the concept of franchising. Theoretical part of the diploma thesis applies to definition of franchising, its characteristics, features, advantages and disadvantages for both parties and describes the elements necessary for setting up business. In application part of the thesis is introduced the business plan for opening of Subway branch.

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Goullet, Catherine. "Le contrôle des réseaux de franchise de service." Thesis, Metz, 2011. http://www.theses.fr/2011METZ001D/document.

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La franchise se définit comme « un système de commercialisation de produits et/ou de services » (Code de Déontologie). Trois éléments essentiels la caractérisent avec la fourniture d’une enseigne et de signes de ralliements de la clientèle, la transmission de savoir-faire et une assistance continue tout au long du contrat. Le franchiseur concède au franchisé le droit d’exploiter un concept avec l’obligation pour ce dernier de respecter l’ensemble des règles et procédures mises au point part le franchiseur. Cette relation inter organisationnelle présente un intérêt particulier pour la problémat

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Maree, Petrus Johannes Hermanus. "South African fast food franchise industry's use of project management, towards a franchise project management course." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/5030.

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Thesis (MBA (Business Management))--University of Stellenbosch, 2007.<br>ENGLISH ABSTRACT: The business format, franchising, can be defined as "the granting of a licence for a predetermined financial return by a franchising company (franchisor) to its franchisees. The grant entitles them to make use of a complete business package, including training, support and the corporate name (branding and logos). Thus enabling them (franchisees) to operate their own businesses to exactly the same standards and format as the other units in the franchise chain." (Grant 1985, p4 as cited by Altinay, L. 2004

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Manaresi, Angelo. "Franchise channel relationships : a cross-country comparison." Thesis, London Business School (University of London), 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319661.

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Książki na temat "Franchise in service business"

Lesonsky, Rieva. Ultimate book of restaurant and food-service franchises 2005/2006. Entrepreneur Media, 2005.

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Lynne, Lister, ed. Franchise handbook: The business franchise guide. Blenheim, 1992.

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Magazine, Business Franchise, and British Franchise Association, eds. Business franchise directory. Miller Freeman, 1999.

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Association, British Franchise, ed. Business franchise directory. British Franchise Association, 1990.

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Nieman, Gideon. The franchise option-- how to franchise your business. Juta & Co., 1998.

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Conrad, Lashley, and Morrison Alison J, eds. Franchising hospitality services. Butterworth/Heinmann, 2000.

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United States. Federal Trade Commission. Office of Consumer and Business Education and North American Securities Administrators Association, eds. Franchise and business opportunities. Bureau of Consumer Protection, Office of Consumer & Business Education, 1996.

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Keup, Erwin J. Franchise bible: How to buy a franchise or franchise your own business. 3rd ed. Oasis Press/PSI Research, 1995.

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Keup, Erwin J. Franchise bible: How to buy a franchise or franchise your own business. 2nd ed. Oasis Press/PSI Research, 1994.

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Keup, Erwin J. Franchise bible: How to buy a franchise or franchise your own business. 5th ed. Entrepreneur Press, 2004.

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Części książek na temat "Franchise in service business"

Le Bot, Corentin, Rozenn Perrigot, and Gérard Cliquet. "Franchise vs. Independent Retail and Service Stores: Customer Perceptions." In Networks in International Business. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-18134-4_10.

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Pauceanu, Alexandrina Maria. "Negotiation, Commercialization and Franchise Management." In Innovation, Innovators and Business. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-7408-3_11.

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Michael, Steven C. "Empowerment and Customer Decision Rules in Franchise Networks." In Networks in International Business. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-18134-4_8.

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Jeannet, Jean-Pierre, Thierry Volery, Heiko Bergmann, and Cornelia Amstutz. "Franchise Focus Choices." In Masterpieces of Swiss Entrepreneurship. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65287-6_9.

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AbstractThis chapter centers around the concept of the customer franchise defined as a distinct group of users for whom a company offers a central element or product. Explanations are offered how companies attach such groups to their products and create loyalty. Examples are cited of companies that manage to create a single customer franchise around a distinct group of companies that rely on the supplier for a critical part of their business processes. Franchises may also be created around a particular industry or around institutions. Particular emphasis is placed on the creation of customer f

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Berkman, Jeffrey W. "Applying Due Diligence Principles: The Franchise Purchase." In Due Diligence and the Business Transaction. Apress, 2013. http://dx.doi.org/10.1007/978-1-4302-5087-6_7.

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Maleyeff, John. "Business Process Improvement." In Service Science. Routledge, 2020. http://dx.doi.org/10.4324/9780429320750-12.

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Maleyeff, John. "Business Process Outsourcing." In Service Science. Routledge, 2020. http://dx.doi.org/10.4324/9780429320750-14.

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Maleyeff, John. "The Business Process." In Service Science. Routledge, 2020. http://dx.doi.org/10.4324/9780429320750-2.

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Chaston, Ian. "Service marketing." In Small Business Marketing. Macmillan Education UK, 2014. http://dx.doi.org/10.1007/978-1-137-32601-0_12.

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Kraft, Andreas. "Content vs. Service." In Mobile Business. Gabler Verlag, 2005. http://dx.doi.org/10.1007/978-3-322-88989-8_18.

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Streszczenia konferencji na temat "Franchise in service business"

Kavarić, Milena. "Prednosti i nedostaci za ugovorne strane kod ugovora o franšizingu." In Onlajn konferencija pravnika u privredi Republike Srbije. Udruženje pravnika u privredi Srbije, 2023. http://dx.doi.org/10.55836/zbornik_pip_2105a.

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Franchise business arrangement includes franchisee’s right to use franchisor’s business identity: the name, trademark, symbol, products, or services. This way, the franchisor and the franchisee gain certain benefits. This paper discusses the economic aspect of a franchise agreement, positive and negative sides, i.e. advantages and disadvantages for contracting parties. In addition to direct benefits for contracting parties, this paper emphasizes other benefits of this form of business cooperation which are transferred to the general plan. On that basis, our aim is to contribute to more in-dept

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Carranza Luna, José Eduardo, and Víctor Manuel Martínez López. "Angelópolis territory of virtual model." In Virtual City and Territory. Centre de Política de Sòl i Valoracions, 2016. http://dx.doi.org/10.5821/ctv.8136.

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The virtual city is no longer an internet affair where you can navigate between fantastic spaces and known sites invented by man. Today the virtual city is a real physical site linked by the network, which is controlled by the big phone service providers offering the necessary connections and bank transfers, financial movements and even provide other services to administrate hotels, restaurants, hospitals, schools, universities and other franchise business The contemporary urban development contemplates available spaces for the establishment of these virtual cities along companies,

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Jović, Njegoslav. "PRAVNI ASPEKTI UGORORA O FRANŠIZINGU KOJI SE ODNOSE NA PROMET PRAVA INDUSTRIJSKE SVOJINE." In 14 Majsko savetovanje. University of Kragujevac, Faculty of Law, 2018. http://dx.doi.org/10.46793/xivmajsko.477j.

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The subject of this paper is the legal aspects of franchising contracts that relate to the transfer of industrial property rights. The Franchise Agreement is an unnamed commercial contract in most countries of the world. The areas where franchising activities are most common are retail, tourism, hotels, recreation, business and personal services. However, the areas in which this business arises is not exhaustive. The transfer of property rights to industrial property rights falls within the autonomy of the contracting parties. Owners of industrial property rights usually traded industrial prop

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Bordian, Mihaela. "Franchise - business development strategy." In Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a. Academy of Economic Studies, 2025. https://doi.org/10.53486/sstc2024.v1.21.

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Business strategy is the development, alignment and integration of an entity's strategic initiatives to give it a competitive advantage in the marketplace. Developing a business strategy ensures the achievement of organizational goals only on the basis of a clear plan, ensuring survival and prosperity. This article provides an overview of the strategy of developing a franchise business. The research method used by the authors in this article aimed to identify the level of scientific research at an international level in the field of franchising with the help of scientific articles dealing with

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Berliana, Martha, and Rineke Sara. "Legal Protection for Franchise Business Actors." In Proceedings of the 2nd International Conference on Law, Social Science, Economics, and Education, ICLSSEE 2022, 16 April 2022, Semarang, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.16-4-2022.2319732.

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Artanti, Yessy, Nindria Untarini, and Mr Sanaji. "Strategies for Avoiding Business, Failure of Local Franchise." In Social Sciences, Humanities and Economics Conference (SoSHEC 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/soshec-17.2018.20.

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Jian, Hua. "Franchise Value and Bank Risk Management." In 2009 International Conference on Management and Service Science (MASS). IEEE, 2009. http://dx.doi.org/10.1109/icmss.2009.5303831.

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Atmadja, Anantawikrama Tungga, and Putu Eka Dianita Marvilianti Dewi. "Culinary Franchise Business in The Perspective of Ajeg Bali." In Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/teams-18.2019.6.

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Yang, Chao-Lung, and Hendri Sutrisno. "Short-Term Sales Forecast of Perishable Goods for Franchise Business." In 2018 10th International Conference on Knowledge and Smart Technology (KST). IEEE, 2018. http://dx.doi.org/10.1109/kst.2018.8426091.

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Bellianda, Meiliza, Hendro Saptono, and Irawati Irawati. "Legal Protection of the Parties in Franchise Agreement: Business Contract Analysis of Pick Cup Drink Franchise in Tanjungpandan, Belitung." In Proceedings of the International Conference on Sustainability in Technological, Environmental, Law, Management, Social and Economic Matters, ICOSTELM 2022, 4-5 November 2022, Bandar Lampung, Indonesia. EAI, 2023. http://dx.doi.org/10.4108/eai.4-11-2022.2329676.

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Raporty organizacyjne na temat "Franchise in service business"

Wisnosky, Dennis E., Dimitry Feldshteyn, Wil Mancuso, Al E. Gough, Eric J. Riutort, and Paul Strassman. DoD Business Mission Area Service-Oriented Architecture to Support Business Transformation. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada486671.

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Miller, Jack, and Rowena Bermingham. Business priorities post-COVID. Parliamentary Office of Science and Technology, 2021. http://dx.doi.org/10.58248/hs41.

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Rauch, Nathan C. Business Case Analysis: Reconfiguration of the Frederick Memorial Healthcare System Courier Service. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada493596.

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Cusack, Caroline, Inger Graves, Colin Keogh, Kieran Reilly, Diego Pereiro, and Martha Dunbar. Sustainability and Business Plan Report. EuroSea, 2023. http://dx.doi.org/10.3289/eurosea_d6.5.

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This deliverable outlines the sustainability and business plan of the Key Exploitable Result (KER) identified in WP6 with the most potential for commercialisation. The report includes a summary of the KER Solution for marine sensors to measure and forecast oxygen, heat and pH related Extreme Marine Events onsite for aquaculture – monitoring system for extreme marine events at aquaculture sites (WP6), a market analysis in terms of the market size and value, target market, competition, market needs that are being addressed as a result of the co-development process. Information is provided on agr

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Mourik, Ruth, and Renske Bouwknegt. Fit to Serve? The story about energy service supporting business models and systems. IEA User-Centred Energy Systems Technology Collaboration Programme, 2021. http://dx.doi.org/10.47568/2xr109.

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Hansen, Erik G., Florian Lüdeke-Freund, and Klaus Fichter. Circular Business Models: A Typology Based on Actor Type, Circular Strategy and Service Degree. University of Limerick, 2021. http://dx.doi.org/10.31880/10344/10213.

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Kim, Eundeok. A Service-Learning Project with a Local Apparel Business Integrated into Trend Analysis and Forecasting Class. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-78.

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Pasupuleti, Murali Krishna. Empathetic AI in Action: Transforming Customer Service with Emotional Intelligence. National Education Services, 2025. https://doi.org/10.62311/nesx/rr725.

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Abstract: This article explores the transformative impact of Emotionally Intelligent AI on customer service, focusing on how AI systems are designed to understand and respond to human emotions with empathy and precision. It delves into the core technologies, such as sentiment analysis, emotion recognition models, and reinforcement learning, that enable AI to provide emotionally aware interactions. Practical applications are discussed, including AI-powered customer support, personalized experiences, and crisis management solutions. The Article also covers the psychological foundations of AI-dri

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Dragoo, Sheri Lynn, and Deborah Young. Translating Product Innovation into a Potential Retail Business and Service Start-up through the Student GradCap Event. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-292.

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Bleyl, Jan. Business Models and Financing Options for Solar Cooling. IEA SHC Task 65, 2024. http://dx.doi.org/10.18777/ieashc-task65-2024-0004.

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This document is the final report on activity D2 “Policy advise & financing models”. Activity D2b on financing models provides relevant information about new financing schemes suitable for solar cooling. As solar cooling solutions typically require high upfront capital expenditures. They may also be perceived as risky by potential clients due to their complexity or unfamiliarity with solar cooling technologies. These and other non-technical barriers underscore the importance of developing client- and service-oriented solar cooling solutions for greater market penetration – in particular in

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