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Artykuły w czasopismach na temat „Franchising system”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Chakroun, Hela, Mehdi Nekhili, and Tawhid Chtioui. "Complementarities In Organizational Design Of Franchising Networks." Journal of Applied Business Research (JABR) 32, no. 4 (2016): 1199–216. http://dx.doi.org/10.19030/jabr.v32i4.9741.

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This study investigates complementarities between components of the organizational design of franchising networks. We examine three components of governance, rarely distinguished as such in previous studies involving franchising: allocation of decision rights, performance measurement and incentives. We also analyze interdependencies between these variables. In particular, interdependencies seem more evident between the incentive system and the allocation of decision rights to franchisees, and between the incentive system and performance measurement. We also provide evidence of the role of thre

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Bodey, Kelli, Scott Weaven, and Debra Grace. "MULTIPLE-UNIT FRANCHISING AND PERFORMANCE OUTCOMES." Journal of Business Economics and Management 14, Supplement_1 (2013): S279—S312. http://dx.doi.org/10.3846/16111699.2012.711366.

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The economic and social contribution of franchising is widely reported. Although, most studies have examined franchising from the single-unit typology, multiple-unit franchising is found to be a popular and pervasive retailing strategy throughout the world. Despite this, there is a paucity of prior research examining the factors influencing the achievement of the four franchising imperatives. This represents an important gapin the organizational choice literature. Therefore, this study empirically examines the impact of the four franchising imperatives (i.e. unit growth, system uniformity, loc

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NIKOLAYCHUK, TETYANA. "FRANCHISING AS AN INTEGRAL PART OF THE NATURALLY RESERVE FUND'S ECONOMY." Economic innovations 21, no. 3(72) (2019): 98–106. http://dx.doi.org/10.31520/ei.2019.21.3(72).98-106.

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Topicality. The franchising tool can become a form environmentally oriented business activities, a development vector of cooperation of naturally reserved fund institutions and representatives of the private sector, who want to carry out their activities taking into account environmental imperatives and produce truly ecologically pure products, but first of all corresponding contractual mechanism must be formalized into a legal structure and an independent object of normative-legal regulation. Aim and tasks. The aim of the article is represented the main tendencies and realities the franchisin

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Diaz-Bernardo, Ramon. "Managing A Franchise System: A Literature Review And A Synthesis." Journal of Business & Economics Research (JBER) 11, no. 7 (2013): 293. http://dx.doi.org/10.19030/jber.v11i7.7947.

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The article reviews the line of franchising research known as managing a franchise system. The main research topics that can be found in this line of research are conflicts between franchisor and franchisee, the balance of power in the franchising system, and managing the franchisor-franchisee relationship. The author reviews some of the existing literature related to managing franchising systems and provides a synthesis and some recommendations to develop better franchising systems.

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Wu, C. H., G. T. S. Ho, Cathy H. Y. Lam, and W. H. Ip. "Franchising decision support system for formulating a center positioning strategy." Industrial Management & Data Systems 115, no. 5 (2015): 853–82. http://dx.doi.org/10.1108/imds-10-2014-0291.

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Purpose – The purpose of this paper is to propose a franchising decision support system (FDSS) for future development planning by center positioning strategy formulation under a franchising business model. Design/methodology/approach – The system makes use of data collected from the franchising business and external environment analysis for decision making in center positioning problems. The fuzzy logic approach is integrated into the system for analyzing the geographical market dynamics including profitability and competitiveness in the district concerned. To demonstrate the application of th

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Kurkina, Nadezhda R., Sergei V. Potapov, and Vlada A. Proshina. "Operation of the system of distance education through educational franchising." Alma mater. Vestnik Vysshey Shkoly, no. 7 (July 2023): 72–76. http://dx.doi.org/10.20339/am.07-23.072.

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In the context of rapid digitalization and difficult competition, educational organizations wishing to implement their programs face new difficulties, the correct solution of which significantly contributes to increasing the prestige of the university. In the article, the authors describe the peculiarities of the functioning of the franchising model in the education system, cite negative and positive elements of franchising in the higher education system, analyze the results of the integrated use of distance technologies in education and the franchising system, and also consider the prospects

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Simin, Marina Jovićević, and Slobodan Živkucin. "ADVANTAGES OF FRANCHISE SYSTEM FOR DEVELOPMENT OF ENTREPRENEURSHIP." Knowledge International Journal 28, no. 1 (2018): 177–81. http://dx.doi.org/10.35120/kij2801177j.

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Franchising is considered the most successful marketing concept around the world. Today, many franchises are offered, and it is incomparably easier and more secure to develop entrepreneurial spirit under the patronage of the already developed system. Franchise is called long term, firm contractual cooperation between independent companies or entrepreneurs, franchisor and franchisee, where the franchisor provides the franchisee with a set of knowledge and gives it its brand. The number of franchise systems in the world is rising, and competition compels the franchisee to search for new and attr

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Rosado-Serrano, Alexander. "Country dispersion in international franchising: system, proportion, and performance." International Journal of Retail & Distribution Management 47, no. 7 (2019): 752–71. http://dx.doi.org/10.1108/ijrdm-10-2018-0216.

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Purpose The purpose of this paper is to examine whether operating countries influence restaurant franchising system performance and what would be an optimal international franchise proportion. Design/methodology/approach The authors observed ten publicly traded franchise firms that operated between 1995 and 2015. Data analysis is conducted through a generalized linear model (GLM) of panel data. Findings The model confirms a curvilinear U-shaped relationship between international franchise expansion and firm performance, similar to domestic franchising. The authors found that international fran

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Miljković, Strahinja, and Kristina Savić. "INTERNATIONAL FRANCHISING AS A METHOD OF IMPLEMENTATION AND MARKET POSITIONING OF EXISTING FRANCHISING FORMS." SCIENCE International Journal 3, no. 4 (2024): 111–18. https://doi.org/10.35120/sciencej0304111m.

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The need for capital for further fertilization, i.e. conquering new markets through minimal investments, can be realized through franchising as a specific investment method of contractual business. The use of a successful business method, reduced investment risks and independence in business are the determining reasons for joining the franchising network by a potential franchisee. Franchising provides the franchisor with the opportunity to expand its business to the target market with minimal investments and minimal investment risks, until the franchisee, by joining the franchising network, us

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Mazepov, Petr Evgenievich. "The problems of regulation of social franchising in the Russian legislation." Юридические исследования, no. 5 (May 2021): 16–23. http://dx.doi.org/10.25136/2409-7136.2021.5.35742.

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The subject of this research is the legal regime of social franchising in the Russian Federation. The object of this research is the social emerging between the actors of social franchising. The article outlines the essential characteristics of social franchising on the basis of existing research and effective legislation of the foreign countries. Attention is given to the role of the phenomenon under review within the franchising system and its related to the concession agreement. The article explores the existing legal regulation of social franchising in the Russian Federation and formulates

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Chaplynska, Yuliia, and Varvara Piterska. "SOME ECONOMIC ASPECTS OF FRANCHISING IN THE USA." Baltic Journal of Economic Studies 5, no. 5 (2020): 183. http://dx.doi.org/10.30525/2256-0742/2019-5-5-183-188.

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The purpose of the article is to study the economic aspects of franchising in the USA. The subject of the study is some economic features of franchising activity in the USA. Research methodology. The research is based on the use of general scientific and special-scientific methods and techniques of scientific knowledge. The dialectical method allowed us to investigate the definition of franchising in the USA. Comparative legal method was used to compare legislative approaches to this issue. The statistical method was used to establish data that reflects the effectiveness of franchising activit

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Lam, H. Y., G. T. S. Ho, C. H. Wu, and K. L. Choy. "Customer relationship mining system for effective strategies formulation." Industrial Management & Data Systems 114, no. 5 (2014): 711–33. http://dx.doi.org/10.1108/imds-08-2013-0329.

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Purpose – The purpose of this paper is to propose a customer relationship mining system (CRMS) to analyze the data collected from franchisees and formulates a marketing strategy based on customer demand and behavior. Design/methodology/approach – The system makes use of cloud technology to collect and manage data among the franchisees. An integrated approach of association rule mining and the neural network technique is adopted to investigate customer behavioral patterns and to forecast sales demand, respectively. Findings – The significance and contribution of this paper are demonstrated by a

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13

Kaufmann, Patrick J., and Sang Hyeon Kim. "Master Franchising and System Growth Rates." Journal of Marketing Channels 4, no. 1-2 (1995): 49–64. http://dx.doi.org/10.1300/j049v04n01_04.

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BULAKH, Т., L. PLAKHOTNIKOVA, and R. HROMADSKYI. "Classification of Franchising and Specifics of Its Types in Business Operation." Scientific Bulletin of the National Academy of Statistics, Accounting and Audit, no. 3 (December 22, 2020): 77–83. http://dx.doi.org/10.31767/nasoa.3-2020.08.

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The development of business can stuck in a series of problems related with market expansion, recruiting of staff in the dealer network, setting interaction channels etc. These can be dealt with by new economic mechanisms like franchising that allows for increasing the effectiveness of small business. But each of its type has advantages and shortcomings, which, if misunderstood, can cause serious risks to the operation of each partner and business on the whole. The article’s objective is to investigate criteria for classification of franchising and business specifics of its types.  It is

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Holubka, D. S. "Theoretical and methodological fundamentals of studying franchising." Economic Bulletin of Dnipro University of Technology 82 (September 2023): 41–48. http://dx.doi.org/10.33271/ebdut/83.041.

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Methods. The study is based on the application of the monographic method for the study of clusters and the identification of cause-and-effect relationships of their development in the study of franchising. General scientific methods are also applied, in particular: abstractions – to determine the essence of the concept of «franchising»; grouping – to substantiate the theories that form a special theoretical platform for franchising research as a model of business organization; comparative analysis – when establishing quantitative and qualitative differences in the process of highlighting resea

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Alon, Ilan, Melih Madanoglu, and Amir Shoham. "Strategic agility explanations for managing franchising expansion during economic cycles." Competitiveness Review: An International Business Journal 27, no. 2 (2017): 113–31. http://dx.doi.org/10.1108/cr-04-2016-0022.

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Purpose This paper aims to demonstrate how franchising firms can manage system expansion by weathering the economic effects of a location (i.e. country-level economic cycles) by shifting their resources. Design/methodology/approach The authors use a comprehensive database of 151 US hybrid franchising organizations, including observations for the years between 2001 and 2008. Data analysis is conducted with count model panel data with a Poisson distribution. Findings The model reveals a curvilinear U-shaped relationship between location (i.e. economic cycles) and franchising expansion. Originali

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Weaven, Scott, and Carmel Herington. "Factors influencing governance choice and human resource management within services franchising networks." Journal of Management & Organization 13, no. 2 (2007): 126–44. http://dx.doi.org/10.1017/s1833367200003813.

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AbstractThis research provides a better understanding of the factors driving the choice of governance structures and human resource management (HRM) practices within services franchising arrangements. A qualitative multiple case study approach was favoured so as to obtain a clearer picture of the main issues and parameters. Nineteen franchisors using predominantly pure franchising, predominantly pure company-owned, plural, and predominantly multiple unit growth strategies were interviewed. Major contrasts have been identified, suggesting that system size, industry maturity and the nature of ma

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Weaven, Scott, and Carmel Herington. "Factors influencing governance choice and human resource management within services franchising networks." Journal of Management & Organization 13, no. 2 (2007): 126–44. http://dx.doi.org/10.5172/jmo.2007.13.2.126.

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AbstractThis research provides a better understanding of the factors driving the choice of governance structures and human resource management (HRM) practices within services franchising arrangements. A qualitative multiple case study approach was favoured so as to obtain a clearer picture of the main issues and parameters. Nineteen franchisors using predominantly pure franchising, predominantly pure company-owned, plural, and predominantly multiple unit growth strategies were interviewed. Major contrasts have been identified, suggesting that system size, industry maturity and the nature of ma

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Nazarkevych, I. B., and O. Ya Myshchyshyn. "Financial models of franchise: theoretical and applied aspects." Economic Bulletin of Dnipro University of Technology 89 (March 2025): 41–47. https://doi.org/10.33271/ebdut/89.041.

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Methods. The study is based on the use of such general scientific methods as: system analysis to identify relationships between elements of financial models of franchising, comparative analysis to compare different financial models of franchising, analysis of statistical data to determine the dynamics and nature of the activities of franchise companies, generalization and systematization to form theoretical conclusions. Results. The article is devoted to the problems of theoretical and applied aspects of financial models of franchising. It is substantiated that financial franchising is popular

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Kolinko, Tsahik, Krystyna Rezvorovych, and Maryna Yunina. "LEGAL CHARACTERISTIC OF THE FRANCHISE AGREEMENT IN GERMANY." Baltic Journal of Economic Studies 5, no. 1 (2019): 96. http://dx.doi.org/10.30525/2256-0742/2019-5-1-96-100.

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The purpose of the article is to study the legal nature of the franchise agreement in Germany. The research subject is the franchise agreement in Germany. The methodology of research. The study is based on the use of general scientific and special scientific methods and techniques of scientific cognition. The dialectical method allowed studying the definition of franchising agreement in Germany and its essentials. The comparative legal method was applied in order to compare doctrinal approaches to this issue. Interpretation of the content of laws and regulations of German legislation covering

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Oktaviani, Ni Made Ayu Dwi. "WARALABA SEBAGAI PELUANG BARU DALAM DUNIA WIRAUSAHA." Waisya : Jurnal Ekonomi Hindu 3, no. 1 (2024): 14–26. http://dx.doi.org/10.53977/jw.v3i1.1605.

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Franchising is a new choice in the development of the business world amid the development of industry 5.0. Franchising is developed a business system in which a brand owner or company (franchisor) gives the right to another party (franchisee) to sell products or services using a trademark, operational system, and support that has been proven successful This research uses a quantitative approach with data collection using literature studies. researchers explore various available sources of information, such as journal articles, textbooks, and other related documents. Data analysis was carried o

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Prysvitla, Oksana. "THE NATURE OF FORMATION OF A FRANCHISING FROM OF DOING BUSINESS." ECONOMIC BULLETIN OF THE DNIPROVSK STATE TECHNICAL UNIVERSITY, no. 1(2) (June 2, 2021): 23–29. http://dx.doi.org/10.31319/2709-2879.2021iss1(2).232561pp23-29.

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In conditions of today's globalization, franchising is one of the most successful forms of doing business. Global companies carry out their activities in different countries around the world and have a significant impact on the formation of international economic relations. In many countries around the world, where franchising has already become widespread, it is seen as a new, progressive system of business establishment and business relations that meet the needs of today's market.  The article analyzes the nature of franchising, theoretical and practical aspects of franchising as an ef

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Kulak, Nataliia V. "WORLD EXPERIENCE OF FRANCHISING RELATIONS." Management 30, no. 2 (2020): 137–46. http://dx.doi.org/10.30857/2415-3206.2019.2.11.

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Introduction and purpose of the study. The domestic business market requires effective development measures. Increasing the investment attractiveness of domestic enterprises depends more on the favorable legal climate of the country and the timing of return on investment. Franchising plays the role of an effective tool to accelerate business development and expansion and at the same time ensure a rapid return to investors on their investments. Important for creating the conditions necessary for the development of domestic entrepreneurship is the introduction of measures that would enhance the

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Bendasiuk, O., and V. Mykytenko. "Environmental and economic franchising tools in the sustainable management system: application technologies." Balanced nature using, no. 4 (August 18, 2020): 17–28. http://dx.doi.org/10.33730/2310-4678.4.2020.226620.

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The article formulates and reveals the main mechanisms and technologies for managing the introduction of environmental and economic franchising tools in management, which allows to ensure the implementation of the target functions of the modern environmental management system and environmental protection, taking into account current problems and risks of different nature.The essence and content of basic and specific functions of nature management and environmental protection of the state are revealed. This allowed to determine the list of necessary for the implementation of economic, types of

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Baena, Veronica. "The effect of franchisor characteristics and host country features on the foreign entry mode. Lessons from the Spanish franchise system lessons from the Spanish franchise system." International Journal of Business and Globalisation 20, no. 4 (2018): 457–78. https://doi.org/10.1504/IJBG.2018.093579.

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Abstract Franchisors have many options when seeking to expand their business into foreign countries. Specifically, they can enter new markets via one of four different ways: 1) direct franchising; 2) master franchisor; 3) equity joint venture; 4) direct investments. This paper aims to analyse the factors that determine this entry mode decision. To achieve this goal, transaction cost theory is used to explain the entry mode choice phenomenon, by using a franchisor and host country level perspective. Additionally, a quantitative approach was applied to a sample of 43 Spanish chains operating 2,5

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Miljković, Strahinja. "Razrešenje nedoumica o tome šta je goodwill i da li primalac franšize ima prava povodom goodwill-a." Pravo i privreda 60, no. 3 (2022): 461–77. http://dx.doi.org/10.55836/pip_22303a.

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Franchising as a specific method of contractual investment business has become increasingly important. The legal system of the Republic of Serbia does not directly regulate franchising agreement. Until the publication of the Draft Civil Code, legislation didn’t mention the franchising agreement, and therefore does not know the institute of goodwill as one of the essential elements of the franchising agreement. Goodwill represents a boon and a benefit from a good name and reputation, it is an attractive force that brings customers. Goodwill is important for successful operation of franchisor an

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Artemov, Gleb A. "A Comparative Analysis of a Commercial Concession Agreement and a Franchising (Franchise) Agreement." Jurist 2 (February 1, 2024): 25–28. http://dx.doi.org/10.18572/1812-3929-2024-2-25-28.

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This article discusses the problem of defining the concept of a commercial concession as a civil law contract, ways of doing business, and also draws a correlation with the concept of franchising, which is used to determine identical types of contracts in foreign countries. The article analyzes the concepts of “commercial concession” and “franchising”, considers the points of view expressed by different authors. The result of this study is the relationship between the concepts of a commercial concession agreement and franchising in the system of Russian law.

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Кулак, Наталія Валеріївна, та Любов Вікторівна Мурована. "ФРАНШИЗА ЯК ЕФЕКТИВНИЙ ІНСТРУМЕНТ ВЕДЕННЯ ГОТЕЛЬНО-РЕСТОРАННОГО БІЗНЕСУ". Bulletin of the Kyiv National University of Technologies and Design. Series: Economic sciences 139, № 5 (2020): 93–104. http://dx.doi.org/10.30857/2413-0117.2019.5.9.

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The article explores the global trends in the development of tourism and hotel and restaurant business, provides insights to the basic franchising concept and offers a definition of the term franchising in the hotel and restaurant business. A statistical analysis of profitability indicators of the global tourism market has been performed. The results of the world and domestic hotel and restaurant industry survey have validated positive prospects for the implementation of franchising in the hotel and restaurant business in Ukraine. The research findings demonstrate qualitative and quantitative

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Romanova, Marianna, and Ivan Kul'gachev. "Problems and Trends in the Use of Franchising in the Service Sector of the Russian Federation." Scientific Research and Development. Economics of the Firm 14, no. 1 (2025): 40–48. https://doi.org/10.12737/2306-627x-2025-14-1-40-48.

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Currently, franchising is becoming more and more in demand in various sectors of the economy. Operating under a well-known brand provides an opportunity to expand its presence in various markets, opens up access to an increased range of services provided through ready-made schemes and client programs, and supports business and the quality of services provided. This type of business is particularly successfully used in the service sector: tourism, hospitality, entertainment, consumer services, leisure, catering. The manufacturing sector is less attractive for franchising due to high costs and l

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Lisun, Yanina. "STRATEGIC DEVELOPMENT MECHANISM OF THE FRANCHISING BRAND." Economic Analysis, no. 28(1) (2018): 249–57. http://dx.doi.org/10.35774/econa2018.01.249.

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Introduction. Globalization and integration processes refer to the subjects of network business towards the organisation and development of a general perception of common corporate goals and values, the creation and implementation of common network standards and technologies through the formation of a system of knowledge about the brand. The aim of the brand creation, which is the result of the interaction cooperation, is to form a circle of potential consumers of the company that have a similar cognitive structure, a system of knowledge, similar thinking, world perception and consciousness. T

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VELIEVA, Flora N. "A methodology to develop a regional franchising strategy." Regional Economics: Theory and Practice 19, no. 7 (2021): 1248–63. http://dx.doi.org/10.24891/re.19.7.1248.

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Subject. This article discusses the strategy-related patterns concerning the development of the franchising system as an effective tool for business development. Objectives. The article aims to organize approaches to the evaluation of regional brands and trademarks promising for development under the franchise model, and develop a regional franchising strategy. Methods. For the study, I used analysis and synthesis, logical and systems approaches, and the theoretical generalization method. Results. The article offers an original rating of the subjects of the Russian Federation promising for the

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Diaz-Bernardo, Ramon. "An Analysis Of Three Confronting Theories To Explain Franchising Supply." Journal of Business & Economics Research (JBER) 10, no. 3 (2012): 167. http://dx.doi.org/10.19030/jber.v10i3.6856.

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<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0in 0.5in 0pt; text-align: justify; mso-pagination: none;" class="MsoNormal"><span style="color: black; font-size: 10pt; mso-themecolor: text1;"><span style="font-family: Times New Roman;">In this article, we have analyzed one of the most relevant lines of research in the franchising literature - the creation of a franchising system. Three confronting theories are reviewed and presented in this paper to explain the franchising phenomenon; namely, the resource scarcity theory, t

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Struchok, N. M. "Franchising as a tool for integration of Ukrainian economy into the global space." Economic Bulletin of Dnipro University of Technology 89 (March 2025): 34–40. https://doi.org/10.33271/ebdut/89.034.

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Methods. The research results are based on the application of the following methods: abstraction – when revealing the content of the definition of «franchising»; system analysis – to substantiate the principles of franchising strategy as an integration tool; statistical methods – to determine trends in the franchising services market in Ukraine; comparison method - to compare the state of the franchising services market in different sectors of the economy. Results. The variability of the definition of «franchising» depending on the direction of activity, level of coverage and structure is dete

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Kavaliauskė, Monika, and Erika Vaiginienė. "Franchise Business Development Model: Theoretical Considerations." Business: Theory and Practice 12, no. (4) (2011): 323–31. https://doi.org/10.3846/btp.2011.33.

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Franchising is not a popular business development form in Lithuania. Only 0.02% of all Lithuanian companies use franchising for business development, while in most of the developed countries franchise is recognized as a convenient business expansion form. So, what factors determine such differences in the use of franchising? Analysis of related literature showed, that mainly researchers analyse some aspects of franchising, however there is no systematized analysis which covers all the main franchise development elements. Therefore, the aim of this article is to systematize franchise business d

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Park, Kwangmin, and SooCheong (Shawn) Jang. "Cash regimes and the franchise system: An extension of the marginal value of cash." Tourism Economics 25, no. 2 (2018): 235–52. http://dx.doi.org/10.1177/1354816618797865.

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The main purpose of this study is to examine the marginal value of cash in franchise restaurants by extending Faulkender and Wang’s three cash regimes into the franchise framework. Utilizing theoretical underpinnings from prior studies, this study attempted to verify that franchising is a quasi-debt financing tool for restaurant firms. The sample used in this study was retrieved from Compustat and 10-K annual reports from 1980 to 2015. The results of this study revealed that “raising cash” and “servicing debt” regimes are common in the restaurant industry. This study also found that shareholde

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Fedkova, O. D., and D. S. Glotov. "Analysis of the state of franchises in the city of Lipetsk on the example of a barbershop." Innovative Economics and Law, no. 2 (2023): 62–70. http://dx.doi.org/10.53015/2782-263x_2023_2_62.

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Subject. The article is devoted to the activity of the system of the market of franchising services in Russia. Goal. The main purpose of the study is to identify the features, prospects for the development of franchising in the service sector. The tasks to be solved in the course of the work: to study the history of the emergence of franchising, to study the specifics of the barbershop format, to assess the demand for such a business, to analyze competition according to the «5 competitive force method». Method or methodology. The theoretical and methodological basis of the study were the works

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VYSOCHAN, Oleh, Olha VYSOCHAN, Volodymyr CHUBAI, and Vasyl HYK. "ACCOUNTING OF FRANCHISING ACTIVITIES OF TOURIST ENTERPRISES OF UKRAINE." GeoJournal of Tourism and Geosites 40, no. 1 (2022): 71–78. http://dx.doi.org/10.30892/gtg.40108-804.

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The article is devoted to solving several problems in the methodology of accounting for travel franchising. The methodology is based on a system of binding relationships formed between the franchisor and the franchisee to account for the accrual of a one-time/lump sum and royalty/periodic service fee. Influence on the methodology of accounting for franchising operations in tourism is the understanding of the essence of franchising as an agreement, a special type of business, marketing system, forms of business cooperation, forms of organization and business, delivery of services to end-users.

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Milovanov, Pavel D. "Optimización de los mecanismos del sistema moderno de franquicias basado en la modificación de métodos de desarrollo económico." Econimics Journal 2, no. 2 (2020): 21–30. http://dx.doi.org/10.46502/issn.2711-2454/2020.2.3.

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The article is devoted to optimizing the working mechanisms of a modern franchise system based on the modification of multicomponent methods of economic equilibrium. In the theoretical part, the formation of an enterprise strategy in the field of franchising is considered, indicating a sequential set of steps necessary for the effective and successful implementation of the ideas included in the franchising project. The development of franchising in Russia is showed and it is noted that it is accompanied by the presence in the new economy of a number of negative factors, in terms of the work of

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Setyawan, Gerald Febrian, and Urbaniasi Urbaniasi. "Juridical Analysis of Franchise Law in terms of Civil Law Aspects." QISTINA: Jurnal Multidisiplin Indonesia 2, no. 2 (2023): 1079–85. http://dx.doi.org/10.57235/qistina.v2i2.885.

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Franchising arises due to the impact of the advancement of the global economic system. In the business world, especially in the world of trade, Indonesia is dominated by trade in goods which is the result of cooperation between Indonesian and foreign entrepreneurs. There are many forms of franchising in our environment, including fast food businesses such as those from outside and within the country such as Mc Donald, KFC, Pizza Hut, Simple RM, Mbok Berek, Mrs. Suharti and many other brands that are familiar to businesses. home furnishings and office furniture such as Ace Hardware and Ikea. In

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Khairatun, Siti Nurhayati. "Veterans Initiatives in Franchising Framework." Asia Proceedings of Social Sciences 4, no. 1 (2019): 107–10. http://dx.doi.org/10.31580/apss.v4i1.622.

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Every year thousands of military veterans were discharged honorably in Malaysia. The government has been helping those veterans to get their feet back into civilian economy. A number of relocation programmes are introduced as part of the efforts. Previous studies show that franchising system is a successful route to start a new life changing experience for many people. Veterans, geared with discipline and broad military training experiences, are a good fit for franchising system. This paper presents findings from a content analysis of United Statesâ€™ top 50 franchisors voted as the best compa

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Anwariansyah, Zaki Akbar, Nur Widiastuti, and Zulkifli Zulkifli. "ANALISIS PENGEMBANGAN USAHA DENGAN SISTEM WARALABA PADA USAHA KULINER BEBEK MADURA BEMA." Jurnal Riset Akuntansi dan Bisnis Indonesia 2, no. 1 (2022): 220–38. http://dx.doi.org/10.32477/jrabi.v2i1.434.

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The growth of interest in business, especially in the culinary, opens up opportunities to develop a business with a franchise system. This study aims to analyze business development and the efforts of culinary business owner with a franchise system. A franchise or franchising is a method of distributing products or services involving a franchisor, who establishes the brand's trademark or trade name and a business system, and a franchisee, who pays a royalty and often an initial fee for the right to do business under the franchisor's name and system based on franchise agreements. The research w

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Machackova, Vendula. "Perception of Creativity in International Franchising Business Concepts - Comparison Analysis Between Franchisees and Franchisors." Creative and Knowledge Society 2, no. 1 (2012): 60–81. http://dx.doi.org/10.2478/v10212-011-0017-1.

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Perception of Creativity in International Franchising Business Concepts - Comparison Analysis Between Franchisees and FranchisorsThis paper deals with the topic of creativity and perceived freedom of creativity in international franchising business concepts. It analyses various areas of daily business operations and the franchising business concept as a whole. Its focus is aimed at comparing the perception of level of freedom given in these areas to franchisees by the franchisors and its objective is to find out where these perceptions differ between franchisees one side and franchisors on the

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Краус, Наталія, Катерина Краус, and Юлія Радзіховська. "ORGANIZATIONAL AND ECONOMIC ASPECTS OF THE DEVELOPMENT OF ECOLOGICAL FRANCHISING IN THE CONTEXT OF GLOBALIZATION OF THE WORLD ECONOMY." Via Economica, no. 8 (February 21, 2025): 64–70. https://doi.org/10.32782/2786-8559/2025-8-10.

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In the conditions of martial law, franchising has every chance of becoming an effective method of organizing and developing digitized and mobile business in Ukraine. The relevance of the study is related to the need to substantiate and disclose the main principles on which franchising operations are built in the conditions of globalization of the world economy. The purpose of the work is to propose key environmental aspects of franchising relationships in the context of innovative production processes, to identify their characteristic features, and to present an update. The research used scien

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Филатов, В. В., А. Н. Столярова, В. В. Беспалова, and И. Е. Крыгина. "Analysis of the stages of partnership development in the franchising formats of production and trading enterprises." Applied Economic Researches Journal, no. 2 (May 1, 2024): 34–46. http://dx.doi.org/10.47576/2949-1908.2024.2.2.003.

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В статье проведен анализ стадий развития партнерских отношений в форматах франчайзинга производственно-торговых предприятий в современных социально-экономических условиях. Рассмотрены шесть стадий развития партнерских отношений, через которые проходят все франчайзи вне зависимости от сферы бизнеса. Проанализированы факторы успеха франчайзинга. Показано, что на данный момент в России достаточное количество успешно функционирующих зарубежных компаний, которые основаны на франчайзинговых отношениях, среди них Subway, Баскин Роббинс и др. Но большинство франчайзинговых фирм функционирует в Москве

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MELNIK, Victoria, and Olena PURDENKO. "Assessment of the value of intangible assets in the system of franchise relations." Naukovi pratsi NDFI 2023, no. 3 (2023): 77–88. http://dx.doi.org/10.33763/npndfi2023.03.077.

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The article is devoted to the assessment of the value of intangible assets in the system of franchise relations. The authors consider the theoretical foundation and methods of evaluation, in particular of trademark and know-how. Empirical analysis takes into account the value of physical and intangible assets, emphasizing the key role of the latter in the formation of competitive advantages. Particular attention is paid to factors affecting value, such as brand reputation and degree of innovation. The results of the article provide grounds for a conclusion about the effectiveness of franchisin

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Allègre, Thierry, François Fulconis, and Gilles Paché. "An Investigation of Logistical Service in Franchising System." International Journal of Service Science, Management, Engineering, and Technology 5, no. 3 (2014): 34–53. http://dx.doi.org/10.4018/ijssmet.2014070103.

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In the past forty years, the franchising system has undergone a remarkable expansion, notably in France, retaining more and more the attention of economy and service management researchers. A recurring question relates to the sources of competitive advantage that a franchise network may have. This paper intends to contribute to the debate based on the fundamentals of the resource/competence-based view, and applying the reflection to the case of the logistical service. Based on a case study driven within a franchise network, it is possible to conclude that the supply chain competences of a fran

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Miller, Brian. "Using a Modular System Approach to International Franchising." Cornell Hospitality Quarterly 49, no. 4 (2008): 458–62. http://dx.doi.org/10.1177/1938965508326541.

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Vila, MercèClavel, and Lluis Martinez-Ribes. "Coexistence between franchising and the conventional distribution system." European Management Journal 7, no. 2 (1989): 205–8. http://dx.doi.org/10.1016/0263-2373(89)90061-3.

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Dzhibabov, M. R. "To the Question of Franchising System in Russia." Contemporary problems of social work 2, no. 2 (2016): 88–94. http://dx.doi.org/10.17922/2412-5466-2016-2-2-88-94.

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Casson, Michael. "Franchising the american elementary and secondary educational system." Forum for Social Economics 34, no. 1-2 (2004): 61–70. http://dx.doi.org/10.1007/bf02747504.

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