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Gotowe bibliografie tematyczne / Free radical scavanger

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Artykuły w czasopismach

Gotowa bibliografia na temat „Free radical scavanger”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Free radical scavanger"

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Dikmen, Bayazit, Yusuf Unal, H. Kutluk Pampal, et al. "Effects of repeated desflurane and sevoflurane anesthesia on enzymatic free radical scavanger system." Molecular and Cellular Biochemistry 294, no. 1-2 (2006): 31–36. http://dx.doi.org/10.1007/s11010-006-9207-6.

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Scheller, Stanislaw, Grazyna Gazda, Wojciech Krol, et al. "The Ability of Ethanolic Extract of Propolis (EEP) to Protect Mice against Gamma Irradiation." Zeitschrift für Naturforschung C 44, no. 11-12 (1989): 1049–52. http://dx.doi.org/10.1515/znc-1989-11-1227.

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Ethanolic extract of propolis (EEP) was tested as a protective agent against gamma irradiation in mice. The mice were exposed to 6 Gy gamma irradiation from a 60Co source, and were treated intraperitoneally with EEP, administered before and after their irradiation. While the non-treated mice expired within 12 weeks, the mice that received a series of EEP treatments survived the irradiation, and their leucocyte count as well as their spleens’ plaque-forming activity returned to normal. It is suggested that an antioxidant and a free radical scavanger in the EEP are responsible for the radiation

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Wibawa, Agung Ari Chandra, Dewa Ayu Ika Pramitha, Ni Made Sukma Sanjiwani, and Ketut Agus Adrianta. "Analysis Antioxidant of Fractions Cocoa Beans (Theobroma Cacao L.) as Potential Herbal Medicine." Hydrogen: Jurnal Kependidikan Kimia 12, no. 4 (2024): 783. https://doi.org/10.33394/hjkk.v12i4.12548.

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The cocoa seeds of the Gumbrih-Bali region are a natural commodity with great potential for development or processing by local communities. The purpose of this research is to provide information about the antioxidant potential contained in cocoa seeds. Testing the antioxidant capacity in this study uses the Uv-Vis spectrophotometry method at 517 nm wavelengths. Free radical scavanger is measured with control absorption and samples was analyzed with regression curve. The research results proved that the antioxidant (AAI) in the n-butanol fraction show result very strong ability of 4.64 compared

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Ademoyegun, Olufemi Temitope, Gregory Olufemi Adewuyi, and Timothy Alaba Fariyike. "EFFECT OF HEAT TREATMENT ON ANTIOXIDANT ACTIVITY OF SOME SPICES." Continental J. Food Science and Technology 4 (July 25, 2010): 53–59. https://doi.org/10.5281/zenodo.834692.

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Spices show potential health benefits as they possess antioxidant activity. The study was to determine the effect of cooking on the antioxidant activity of some selected spices. The total phenol content of five spices (Onion, Garlic, Ginger, Turmeric, and Basil) was determined at different heating periods (1h and 2 h) at 100<sup>0</sup>c. Although these dietary spice are resistant to thermal denaturation, interestingly, in the case of onion shows reduction in all the tested activities and others shows different variation in all the activity. Total antioxidant activity was measured, based on th

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Green, D., M. Chavez-Mac Gregor, R. Sosa-Sanchez, et al. "Fosfomycin prevents cisplatin-induced ototoxicity: Results of a randomized, double blind, placebo controlled trial." Journal of Clinical Oncology 25, no. 18_suppl (2007): 9041. http://dx.doi.org/10.1200/jco.2007.25.18_suppl.9041.

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9041 Background: Cisplatin is one of the most frequently used chemotherapy agents. The main dose-limiting toxicity for its use is hearing-loss, present in 40–100% of patients. To date, no treatment has proven efficacy in preventing or reducing cisplatin acoustic damage. Fosfomycin, acting as a free-radical scavanger, has shown to reduce cisplatin-induced ototoxicity and nephrotoxicity in animal models, without affecting its antineoplastic activity. This trial evaluated the effect of fosfomycin in cisplatin-induced ototoxicity. Methods: 22 chemotherapy naive patients with normal audition, sched

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Murányi, Marianna, and Zsombor Lacza. "Astrocytes in health and disease." Orvosi Hetilap 148, no. 15 (2007): 697–702. http://dx.doi.org/10.1556/oh.2007.27892.

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It is now known that astrocytes are not merely supporting cells but they also play an important role in neuronal funcions. Astrocytes tightly ensheat neuronal synapses and regulate the excitation of neurons by uptaking neurotransmitters; reglulate the cerebral blood flow, cerebral fluid volume and extracellular concentrations of ions. They also supply fuel in the form of lactate and provide free radical scavangers such as glutathione for active neurons. These facts indicate that impaired function of astrocytes may lead to neuronal dysfunction. After brain injury (stroke, trauma or tumors) astr

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Bhattacharjee, S. "Membrane lipid peroxidation, free radical scavangers and ethylene evolution in Amaranthus as affected by lead and cadmium." Biologia plantarum 39, no. 1 (1997): 131–35. http://dx.doi.org/10.1023/a:1000908904819.

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Wariyah, Chatarina, and Riyanto Riyanto. "Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya." Agritech 38, no. 2 (2018): 125. http://dx.doi.org/10.22146/agritech.31850.

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Currently, the consumption of broiler-chicken meat increases up to 3.7510 kg/cap/year. This condition is due to the increasing of population growth and food businesses which use chicken meat. On the other hand, the chicken meat contains of high fat, thus easily oxidized and resulted in free radicals and off- flavor. Chicken meat is widely used as meatball that is processed through the stage of meat-milling and boiling which triggers fat oxidation. Therefore, an antioxidant is needed to inhibit oxidation. Aloevera contains flavonoid compounds that could scavange free radicals. The objective of

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9

Nupur Sinha and Rahul Ellur. "In-vitro evaluation of antioxidant properties of aqueous extracts of Murraya koenigii, Aegle marmelos and Laurus nobilis." World Journal of Biology Pharmacy and Health Sciences 20, no. 1 (2024): 093–101. http://dx.doi.org/10.30574/wjbphs.2024.20.1.0702.

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This study investigates the antioxidant properties of aqueous extracts of Murraya koenigii (curry leaf), Aegle marmelos (bael) and Laurus nobilis (bay leaf) using in vitro assays. The plants have been traditionally used in Indian medicinal systems for the treatment of various metabolic disorders. Aqueous extracts from the leaves of Murraya koenigii, fruit pulp of Aegle marmelos and leaves of Laurus nobilis were prepared. The total phenolic content and total flavanoid content was also determined in these aqueous extracts. They were tested for their ability to scavange free radicals by DPPH assa

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Rahman, Nurhamidar, Supatmi Supatmi, Hani Fitriani, and N. Sri Hartati. "Morphological Variation and Beta Carotene Contents of Several Clones of Ubi Kuning Cassava Genotype Derived from Irradiated Shoot in vitro." Jurnal ILMU DASAR 21, no. 2 (2020): 73. http://dx.doi.org/10.19184/jid.v21i2.9307.

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In line with the increase in cassava production and the development of nutrient-rich cassava in order to support national food diversification and biofortification programs, the selection of selected varieties of cassava varieties, which are superior in nutrients especially rich in beta carotene is very necessary. Beta carotene is an important source of antioxidants to scavange free radicals and is a provitamin A precusor to form vitamin A. The development of superior cassava riching in beta carotene can be done through the mutation approach with gamma irradiation. The observation of changes i

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