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Artykuły w czasopismach na temat „Fresh Fish Marketing”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Shuaibu, M. K., N. H. Obulamah, and U. K. Abubakar. "THE EFFICIENCY OF FRESH FISH MARKETING IN SELECTED LOCAL GOVERNMENT AREAS OF NIGER STATE, NIGERIA." FUOYE JOURNAL OF AGRICULTURE AND HUMAN ECOLOGY 5, no. 1 (2022): 39–47. http://dx.doi.org/10.62923/fuojahe.v5i1.152.

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This study examined the efficiency of Fresh Fish marketing in some Selected Local Government Areas-LGAs, of Niger State, Nigeria. Specifically the study tested hypothesized factors’ effects on the Fresh Fish Marketing Efficiency in the study area. The hypothesized factors were farmers marketing experience, transportation cost, marketer’s age and marketers’ access to Credit. Multistage sampling technique was used to sample 120 fresh fish marketers for the study; The efficiency of Fresh Fish Marketers was 5.94 while regression analysis revealed that: local market tax; cost of purchasing product;

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Obayelu, Abiodun Elijah, Aisha O. Arowolo, Shakirat Bolatito Ibrahim, and Caroline Oluwakemi Oderinde. "Socioeconomic determinants of profitability of fresh fish marketing in Ogun State, Nigeria." International Journal of Social Economics 43, no. 8 (2016): 871–83. http://dx.doi.org/10.1108/ijse-07-2014-0147.

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Purpose – The purpose of this paper is to examine the socioeconomic determinants of profitability of fresh fish marketing in Ogun State, Nigeria. Design/methodology/approach – The study was a cross-sectional survey of 120 fresh fish marketers selected randomly from four major fish markets in Ado-Odo Local Government area of Ogun State, Nigeria. Data were collected using structured questionnaire which was designed to solicit information on the marketers’ socioeconomic and marketing characteristics, operating costs and returns, and problems associated with fish marketing in the study area. A com

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Girei, Abdulhameed Abana, Muhammad Attahiru Ndanitsa, Ernest Ogezi, and Muhammad Ibrahim Imam. "Smoked and fresh fish marketing in Toto Local Government Area of Nasarawa State, Nigeria: a comparative analysis." Acta Scientiarum Polonorum Zootechnica 20, no. 1 (2021): 15–26. http://dx.doi.org/10.21005/asp.2021.20.1.02.

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Fish marketing is gaining prominence especially in the rural communities as an all year-round poverty alleviation micro-enterprise requiring low capital base. This study examined the marketing performance of smoked and fresh fish in the study area. Primary data were obtained from 80 respondents selected through a two-stage sampling technique. Data were analysed using descriptive and inferential statistics. The objectives of the study were to: describe and compare the market structure and performance, determine the profitability, identify marketing intermediaries, and constraints to smoked and

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Rahman, Md Mosaddequr, Md Akhtar Hossain, Dr Fatematuzzhura, et al. "Fresh Fish Marketing Status in the Northwestern Bangladesh: Recommendations for Sustainable Management." Our Nature 10, no. 1 (2013): 128–36. http://dx.doi.org/10.3126/on.v10i1.7773.

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The present study was conducted in six fish markets of Rajshahi city during July 2011 to June 2012. The main objectives of this study was to investigate the marketing channel, marketing cost, marketing margin and the problems associated with fresh fish marketing in Rajshahi city in order to provide recommendations for better fish marketing system. Primary data were collected from 50 fish traders and 150 consumers through previously prepared questionnaires and the secondary source of information consist of published materials such as journals, textbooks, newspaper etc. The results of this study

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Husen, Md Akbal. "Fish Marketing System in Nepal: Present Status and Future Prospects." International Journal of Applied Sciences and Biotechnology 7, no. 1 (2019): 1–5. http://dx.doi.org/10.3126/ijasbt.v7i1.22938.

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 Efficient fish marketing needed for the growth of fish production as well as development of fishery sector. Domestic fish markets development in the Nepal will plays a very crucial role in the development of fisheries sector. Fish marketing system development in Nepal is in infant stage. Fish marketing channel has not been systematic in Nepal. The fish marketing infrastructure and the facilities for the fish market should be developed by identifying the possible production and collection centers in the country. Live fish have getting higher price in the market and fish imported from Ind

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Ali, A., Dzever, D. D., and Olagunju, I. O. "ASSESSMENT OF POVERTY STATUS OF FISH MARKETERS IN TARABA STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 7, no. 1 (2024): 154–60. http://dx.doi.org/10.59331/jasd.v7i1.681.

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The study assesses the poverty status of fresh fish marketers in Taraba State, Nigeria. A sample size of 115 fresh fish marketers were selected using the Yamane formula. A Structured questionnaire was used for data collection. Data were analyzed using descriptive statistics and the Foster Greer Thobecke model (FGT). The result showed that 86.45% of the fresh fish marketers were female. The mean age of fresh fish marketers was found to be 40.21 years. The mean years spent in formal education among fresh fish marketers was eight years. The average income of fresh fish marketers for 12 months was

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Ferouk, Jeydan, and Barthulomeus Seymour. "Freshwater Aquaculture Fisheries Innovation and Fresh Fish Marketing." Journal Siplieria Sciences 2, no. 1 (2021): 1–6. http://dx.doi.org/10.48173/jss.v2i1.76.

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In this article the care and promotion of freshwater fish is discussed. The stages of cultivation include the development medium preparation, supply of indulges/seed dispersal, management of water, management of feedstuff, pest control and disease management. Furthermore, advances on the marketing of freshwater fish are aimed at enhancing the economy of the population in terms of revenue, processing, delivery, entry, and utilization of products that provide the resources of the community. Innovation of fresh fish marketing A number of operations are linked to each other in the fishing agri-bus

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Trondsen, Torbjrn. "Marketing Potential and Barriers for Fresh Packed Fish." Journal of Food Products Marketing 4, no. 2 (1997): 79–99. http://dx.doi.org/10.1300/j038v04n02_06.

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Issa, Ibrahim Mohammed, Kirumirah Hamidu Mubarack, and Yusuph Kisakeni. "PRACTICES OF FRESH FISH FARMERS ALONG THE SUPPLY CHAIN OF FISH FARMING OF KOLA-KISARAWE, TANZANIA." AFRICAN JOURNAL OF APPLIED RESEARCH 8, no. 1 (2022): 324–39. http://dx.doi.org/10.26437/ajar/03.2022.21.

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Purpose: The study assessed the fresh fish farming process along the supply chain of Kola- Kisarawe, Tanzania. It further digs into understanding the contributions for conducting fresh fish farming in the context of preparation and construction of ponds, site location for farms, harvesting and packaging as well as marketing and distribution. Design/Methodology/Approach: A qualitative research design was adopted and data were drawn from 5 keys informant interviewees from five ponds who were selected by purposive sampling technique. Key informant interviews, documentary review and non-part

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Fiddyawati, Elly, Asri Sawiji, and Fajar Setiawan. "DISTRIBUTION ANALYSIS AND MARKETING MARGINS OF FRESH FISH CATCHES IN TPI SENDANGBIRU, MALANG REGENCY, EAST JAVA." AQUASAINS 10, no. 2 (2022): 1077. http://dx.doi.org/10.23960/aqs.v10i2.p1077-1100.

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Based on data from the Department of Maritime Affairs and Fisheries of Malang Regency, Sumbermanjing sub-district is the largest capture fishery producing sub-district in Malang Regency. The purpose of this study is to find out how efficient the marketing channels are at TPI Sendangbiru. This research was conducted descriptively using a survey method in the field. Data collection was obtained through sampling (primary data) and statistical data collection owned by TPI Sendangbiru. There are 5 marketing channel patterns in TPI Sendangbiru. Each type of fish has a different marketing flow. The v

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Haryanti, Diana, Emmy Sri Mahreda, and Rina Mustika. "ANALISIS EFISIENSI PEMASARAN IKAN PATIN (Pangasius Sp) DI CINDAI ALUS KABUPATEN BANJAR PROVINSI KALIMANTAN SELATAN." Fish Scientiae 5, no. 9 (2016): 47. http://dx.doi.org/10.20527/fs.v5i9.1120.

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There are problems happening in the marketing system of fresh catfish in Cindai Alusin which the profits received by merchants or middlemen are higher than retailers. The share or benefits received by fish farmers in Cindai Alus are higher than merchants and retailers. This share is as the selling price of fresh catfish from the farmers to the collectors and then to be sold again to the retailers, and finally to the consumers with a higher price.This study is aimed at finding out the marketing channels of fresh fish, especially catfish (Pangasius sp) in Cindai Alus area, finding out the market

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Hakim, Muh Haidir, Maryati, and La Andi. "Saluran dan Margin Pemasaran Ikan Asin di Kabupaten Fakfak." Tarjih : Agribusiness Development Journal 2, no. 02 (2022): 53–58. http://dx.doi.org/10.47030/tadj.v2i02.433.

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West Papua has a large sea area and has the opportunity to develop the fisheries sector. This abundant amount of fish in Fakfak Regency must be able to be utilized. Therefore, fish can be processed so that it will provide added value, one of which is processed salted fish. The purpose of this study was to find out the marketing channels for salted fish in Dulan Pokpok Village, Fakfak Regency and to find out the margin costs of salted fish in Dulan Pokpok Village, Fakfak Regency. The method used in this study is qualitative research using descriptive methods. The results of this research show t

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Mangaro, Dietrys Maria, Victoria E. N. Manoppo, Jeannette F. Pangemanan, Jardie A. Andaki, Christian R. Dien, and Olvie V. Kotambunan. "KAJIAN SALURAN PEMASARAN IKAN SEGAR OLEH NELAYAN USAHA PANCING ULUR DI KELURAHAN TATELI II KECAMATAN MANDOLANG KABUPATEN MINAHASA." AKULTURASI 11, no. 1 (2023): 81–90. http://dx.doi.org/10.35800/akulturasi.v11i1.45541.

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Abstract Fresh fish is a commodity that is easily damaged, so it must receive serious attention in its marketing. The short length of the marketing channel will affect quality, costs, margins, profits and efficiency. The purpose of this study was to determine marketing channels, fresh fish marketing margins, and channel efficiency of fresh fish marketing by hand line fishermen in Tateli II Village, Mandolang District. The method used in this research is survey method. The data collected consists of primary data and secondary data. There are three analyses that will be used to answer the object

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Ali, Mir Mohammad, Md Mosaddequr Rahman, Md Yeamin Hossain, et al. "Fish Marketing System in Southern Bangladesh: Recommendations for Efficient Marketing." Our Nature 12, no. 1 (2015): 28–36. http://dx.doi.org/10.3126/on.v12i1.12254.

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This study aimed to explore the marketing channel, marketing cost and marketing margin and problems associated with fish marketing in order to provide recommendations for efficient fish marketing system in Barisal city, southern Bangladesh. Data were collected from seven fish markets of Barisal, southern Bangladesh including Port road fish market, Taltoli bazar fish market, Chaumatha fish market, Notullabad bus stand fish market, Kasipur bazar fish market and Bazar road fish market. Both primary and secondary data were used during 1 year study period from May, 2011 to April, 2012. Primary data

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Al-Jabri, O. S., A. Omezzine, and H. Boughanmi. "Fresh Fish Markets in Oman." Journal of International Food & Agribusiness Marketing 14, no. 2 (2003): 77–93. http://dx.doi.org/10.1300/j047v14n02_05.

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Okunola, Solomon Olufemi, and Ogunwole Folayimi Olapade. "Marketing of Fresh Imported Frozen Fish in Ilorin West Local Government Area of Kwara State, Nigeria." INTERNATIONAL JOURNAL OF AGRICULTURE AND EARTH SCIENCE 8, no. 4 (2022): 18–28. http://dx.doi.org/10.56201/ijaes.v8.no4.2022.pg18.28.

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Women, (64.4%) dominated the marketing of imported frozen fish in study area and they were active economically. They were married(81.1%) with a relatively large family(6 or more members) that served as a source of labor; Most of the traders were Muslims(54.4%) while others were Christians showing that fish marketing is not affected by religious bigotry. Most of the marketers, (86.6%) had access to credit gotten from daily contribution collectors and trough cooperatives. Most respondents (74.4%) were in associations, where they paid membership dues and the Herfindahl index was 1.17%, which indi

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Flowra, FA, MM Afroze, MA Salam, MAR Joadder, and MAS Jewel. "Status and Economics of Three Fresh Fish Markets in the North -West Region of Bangladesh." Agriculturists 11, no. 1 (2013): 24–32. http://dx.doi.org/10.3329/agric.v11i1.15238.

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A study was conducted to analyze the status of fish marketing system in Parbatipur upazilla of Dinajpur district in the northwest region of Bangladesh during December 2010 to May 2011. The marketing chain from farmers to consumers in all the three fish markets was found to pass through a number of intermediaries. Four types of marketing channel were identified. The average marketing cost of retailer was 3.69 Tk/kg. The net marketing margin of the retailers for Indian major carps and Exotic carps were 8.42 and 19.17 Tk/kg, respectively. Seasonal variations in prices were observed with the highe

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Ahsan, MK, SK Ghosh, NS Runa, MM Hasan, and M. Kamal. "Marketing channel and value chain analysis of Bombay duck and ribbon fish in Coxs Bazar area of Bangladesh." Progressive Agriculture 27, no. 2 (2016): 222–27. http://dx.doi.org/10.3329/pa.v27i2.29334.

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A study was conducted to investigate marketing channel and value chain of two commercially important marine fish species in Coxs Bazar area, Bangladesh, namely, Bombay duck Harpodon nehereus and Ribbon fish, Trichiurus haumela. Three types of markets were found in the study namely primary, secondary and retail markets. The number of sample fishermen and intermediaries were 120. About 4 to 5 intermediaries were found to be involved in the each marketing chain and this group is believed to make huge profit, thus the prices of fishes were very high in the final consumer market. Marketing margin

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Tomić, Marina, Zoran Lucević, Tea Tomljanović, and Daniel Matulić. "Wild-Caught Versus Farmed Fish – Consumer Perception." Croatian Journal of Fisheries 75, no. 2 (2017): 41–50. http://dx.doi.org/10.1515/cjf-2017-0007.

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Abstract We have limited knowledge of determinants of consumer preferences for wild-caught versus farmed-raised fish, so this work aims to investigate the impact of sociodemographics, habits and frequency of fresh fish consumption, such as involvement in cooking, on the preferences for wild versus farmed fish. A survey was done on a sample of 1151 fish consumers in Croatia. Results showed that female, older consumers, consumers with higher income and those living in coastal parts of Croatia give higher preferences for wild fish and they detect differences between the taste of wild and farmed f

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Hossain, MM, and MM Ali. "Investigation on Fish Marketing System and Species Availability at Daulatpur Fish Market in Khulna, Bangladesh (Revised)." Journal of Environmental Science and Natural Resources 7, no. 2 (2015): 177–84. http://dx.doi.org/10.3329/jesnr.v7i2.22228.

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16th February 2015. Due to a number of missing tables and figures, this article (DOI: http://dx.doi.org/10.3329/jesnr.v7i1.22144) was withdrawn from Vol.7(1) and has been republished with corrections in Vol.7(2) pp.177-184 (DOI: http://dx.doi.org/10.3329/jesnr.v7i2.22228).An investigation was carried out on the fish marketing system and availability of fish species at Daulatpur fish market in Khulna over 12-months from September 2012 to August 2013. Combinations of the participatory, qualitative and quantitative methods were used for questionnaire interviews for data collection. A total of 115

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Apituley, Yolanda MTN, Dionisius Bawole, Imelda KE Savitri, and Friesland Tuapettel. "PEMETAAN RANTAI NILAI IKAN PELAGIS KECIL DI KOTA AMBON." PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) 2, no. 1 (2018): 15–21. http://dx.doi.org/10.30598/papalele.2018.2.1.15.

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This research was taken in Ambon (Latuhalat and Laha) and in Central Maluku Regency (Waai) in May – July 2018. It was aimed at mapping the value chain of small pelagic fish in Ambon through: 1) mapping of product, financial and information flows and 2). analysis of percentage distribution of small pelagic fish caught. The data used in this study was primary and secondary data, and analyzed by using value chain analysis. The results show that small pelagic fish marketing chain in Ambon consisted of six models with five actors. Each chain is formed due to the conditions and situation of market,

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Naoman, Yazid Firdaus. "ANALISIS RASIO PENERIMAAN DAN PENGELUARAN USAHA PEMASARAN IKAN SEGAR DI PASAR MALAM KECAMATAN SAMARINDA UTARA KOTA SAMARINDA." Jurnal Pembangunan Perikanan dan Agribisnis 5, no. 1 (2018): 51–62. http://dx.doi.org/10.30872/jppa.v5i1.130.

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The purpose of the research is to know the revenue cost ratio, profit of fresh fish marketing business in night market. This research was conducted over a period of 7 months, starting from October 2016 until April 2017 at several night market locations in North Samarinda District, Samarinda City. Determination of the sample based on purposive sampling method with a minimum of 30 respondents. Primary data obtained from fresh fish marketers by interview using questionnaires. Secondary data were obtained from library studies, agency reports (Dinas), related research results, and other sources. Da

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Aryani, Fuji, and Nia Rosiana. "Analisis Pemasaran dalam Rangka Peningkatan Efisiensi Pasar Ikan Tangkap." Jurnal Ilmiah Membangun Desa dan Pertanian 9, no. 1 (2024): 45–53. http://dx.doi.org/10.37149/jimdp.v9i1.755.

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Marine fish production in PPN Palabuhanratu fluctuates every year. This condition impacts fish prices at the producer and consumer levels. The low cost of fish is one of the problems with PPN Palabuhanratu. In addition, perishable products affect the importance of an efficient marketing process so that fish can reach consumers fresh. The research aims to analyze the marketing to increase fish catches, especially efficiency in madidihang tuna in PPN Palabuhanratu. This research was conducted from November 2022 to June 2023, interviewing ten respondents from 10 sample ships. The study used three

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Nguyen, Huong Van, Nguyen Huu Nhuan, Philippe Lebailly, and Tran The Cuong. "Marketing Channels of Freshwater Aquaculture Fish in the Red River Delta of Vietnam: A Case Study in Hai Duong Province." Vietnam Journal of Agricultural Sciences 5, no. 3 (2022): 1571–85. http://dx.doi.org/10.31817/vjas.2022.5.3.06.

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Freshwater aquaculture has played key roles in the livelihood development of farm households in the Red River Delta through freshwater fish ponds, rice-and-fish, and marine cage culture. A market-driven approach is being addressed more and more in promoting new production. This study aimed to analyze the marketing channels of freshwater aquaculture fish in Hai Duong province. The study was conducted with 151 farm households belonging to three fish production system: Fish system engaging fish production only (FS); animal fish system combining animal and fish production (AF) ; and new garden-pon

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Keppi Sukesi and Jedda Ayu Inggrida. "THE MARKETING CHANNEL OF FRESH FISH PRODUCTS AT SENDANG BIRU BEACH." SALASIKA: Indonesian Journal of Gender, Women, Child, and Social Inclusion's Studies 7, no. 2 (2025): 79–88. https://doi.org/10.36625/sj.v7i2.147.

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Indonesia is one of the maritime countries that has a large coastal area where the area is around the beach that leads to the sea and to the land. One of the coastal areas that has a wealth of marine products is the Sendang Biru area located in Sumbermanjing Wetan District, Malang Regency, East Java. Sendang Biru beach is directly facing the Indian Ocean which has a long potential for abundant fishing. The informants obtained were 6 traders, this has been determined based on the criteria, namely female traders, working as fresh fish traders for at least 3 years, and selling various type of fis

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Omezzine, Abdallah. "On-Shore Fresh Fish Markets in Oman." Journal of International Food & Agribusiness Marketing 10, no. 1 (1999): 53–69. http://dx.doi.org/10.1300/j047v10n01_04.

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Shuaibu, M. K. "DEMOGRAPHIC CHARACTERISTICS OF FRESH FISH MARKETERS IN SELECTED LOCAL GOVERNMENT AREAS OF NIGER STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 4, no. 2 (2021): 191–200. http://dx.doi.org/10.59331/jasd.v4i2.221.

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The study was carried out to analyze the demographic characteristics of fresh fish marketers in selected Local Government Areas of Niger State, Nigeria. A multi-stage sampling procedure was used to select 120 marketers in the study area. The data collected were analyzed using descriptive statistics. The results revealed that the mean age of the marketers 33 years, 95% of them were male while 73.3% of them were married and 45% of them has attain a secondary level of education; with mean year of marketing experience was 17.14 and 84.2% of the respondents belong to cooperative group. The study al

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Strateva, M., and G. Penchev. "HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH." BULGARIAN JOURNAL OF VETERINARY MEDICINE 23, no. 1 (2020): 69–80. http://dx.doi.org/10.15547/tjs.2020.01.012.

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The production and supply of fish as food is constantly growing worldwide. Various methods are applied to extend its shelf life, one of them being freezing. According to European Union legislation, the state of the food and its treatment must be indicated on the label. If the food had been frozen prior to marketing and then sold thawed, this information must be provided to the consumer by labelling it. Otherwise, this is considered a fraud to the consumer since freezing significantly degrades the quality of fish. Histological, physicochemical and microbiological changes in the muscle tissue of

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Suranaya Pandit, I. Gde, I. Wayan Wesna Astara, and Pande Ayu Naya Kasih Permatananda. "Pengabdian Masyarakat Tentang Penanganan Udang Windu Segar di Pasar Ikan Kedonganan Bali." COMSERVA Indonesian Jurnal of Community Services and Development 2, no. 6 (2022): 785–91. http://dx.doi.org/10.59141/comserva.v2i6.396.

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Badung Regency Bali is one of the regencies in Bali that has a landing site, fresh fish marketing, and culinary tourism in the form of cafes and restaurants based on fish and other fishery products such as shrimp, squid, various shellfish, and others. All fishery-based community activities in Kedonganan Fish Market are mostly under the Mina Segara Village Unit Cooperative (KUD). One of the problems experienced by traders in Kedonganan Fish Market is the low level of sanitation that causes the quality of shrimp as a raw material that is often in demand by the public to be of low quality. The pu

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Deb, Aruna Rani, and Ripan Chandra Dey. "Study on fish marketing system of some fish species in Hobiganj District, Bangladesh." Archives of Agriculture and Environmental Science 5, no. 3 (2020): 347–53. http://dx.doi.org/10.26832/24566632.2020.0503016.

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The study was conducted on fish marketing system of Hobiganj sadar upazila to look out the existing marketing channels of some fresh fish species and to explore marketing cost and income of wholesalers and retailers in the study areas. The present investigation was carried out for a period of July 2019 to November 2019 mainly in three different markets of Hobiganj sadar town of Bangladesh. A total of 60 fish traders were selected randomly and data were collected through direct interview utilizing a well-structured questionnaire. The study pointed that in supply chain about only 5% customers re

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Apituley, Yolanda M. T. N., Lilian M. Soukotta, and Margie Wattimury. "PENETAPAN HARGA JUAL IKAN SEGAR DIKOTA AMBON." BALOBE: Jurnal Pengabdian Masyarakat 2, no. 2 (2023): 60–66. http://dx.doi.org/10.30598/balobe.2.2.60-66.

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One of the objectives of pricing is to achieve stable prices that do not easily rise and fall. With fixed and stable prices, we can avoid potential price wars. This price war can occur when there is a decrease in demand. Product prices are forced down in order to attract buyers. Pricing is influenced by Internal Factors and External Factors. Internal factors include the company's marketing objectives, costs, marketing mix strategies, and pricing methods. Meanwhile, external factors include the nature of the market and demand, competition, and other environmental elements. Selling price is an i

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Setiyoko, Agus, Rosalia Prismarini Nurdiarti, and M. Nastain. "Diversifikasi Produk Olahan Ikan Wader dan Manajemen Usaha Berbasis Marketing Online di BUMDes Margosari, Kulon Progo." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 8, no. 1 (2022): 67–76. http://dx.doi.org/10.29244/agrokreatif.8.1.67-76.

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Margosari village has the Serang River which is a source of income for the community. The catched fish is sold in the form of fresh wader fish at a price of Rp. 7,000.00 to Rp. 9,000.00 / Kg. Selling price and storage capacity of wader fish are very low, so it needs to be increased by diversifying the process into krispi wader as one of the business opportunities. The problems faced by partners are: 1) Limited knowledge and skills regarding the diversification process of wader fish; 2) Packaging method is still simple and does not meet standards; and 3) Marketing process is still carried out b

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Sumantri, Bambang, Agus Purwoko, Sriyoto Sriyoto, Ketut Sukiyono, and Eko Sumartono. "Economic Value A Dried Fish Business Development in Bengkulu City." Indonesian Journal of Agricultural Research 1, no. 2 (2018): 123–33. http://dx.doi.org/10.32734/injar.v1i2.250.

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The study aims to analyze the economic value of dried fish business by considering its added value of Hayami and marketing. This study uses primary data by surveying 55 dried fish producers in Bengkulu city. The results show that the average output price of dried fish is Rp6,586.61/kg. Using formula of Hayami’s added value, the average added value gained is Rp3,486.14/kg. This informs that every a kilogram of fresh fish processed into dried fish will create added value of Rp3,486.14. When labor under consideration, labor added value in fish dried industries is Rp651.37 informing that an averag

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Slamet, Afi Rachmat, Eka Farida, and Fahrurrozi Rahman. "Pendampingan Pemasaran Digital untuk Meningkatkan Promosi Penjualan IKan Air Tawar di BUMDes Karya Muda Pandanajeng Tumpang Malang." J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) 7, no. 2 (2023): 111. http://dx.doi.org/10.30734/j-abdipamas.v7i2.3534.

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ABSTRACTBUMDes Karya Muda Pandanajeng is a village business unit that focuses on the cultivation and marketing of freshwater fish. The purpose of establishing BUMDes is to increase village potential, increase village income, and make it easier for the community to be able to consume fresh water fish to meet the nutritional needs of the community with the nutritional content present in fish. This service activity aims to add insight into Karya Muda Pandanajeng BUMDes regarding the importance of developing digital marketing to increase the promotion of fresh water fish sales. The method of imple

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Rizal and Nila Viva Rahman. "Pengembangan Pemasaran Abon Ikan Bandeng Laut Produksi Usaha Mikro “Dpore Meme” Desa Alasmalang, Kecamatan Panarukan, Kabupaten Situbondo." Jurnal Suara Pengabdian 45 2, no. 1 (2023): 37–50. http://dx.doi.org/10.56444/pengabdian45.v2i1.509.

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The strategic marine and fisheries potential of Situbondo Regency includes a high (106.28 tonnes per year) potential for catching sea milkfish (Chanos chanos). The neighborhood makes very little attempts to use processed sea milkfish, nevertheless. Fishermen on the Situbondo coast catch sea milkfish (Chanos chanos), which is only sold fresh and has a poor selling price. Using this chance, Dpore Meme Micro Business turns fresh marine milkfish into shredded fish with a great nutritious value. Because it has a unique flavor, a softer texture, is more fragrant and delectable, and is packed with nu

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Arief, Budiman, Ilham Naufa Muhammad, and Nur Arumsari Devinta. "Potential of Puger Coastal Fish Auction Place (TPI) with SWOT Approach and Marketing Plan." Journal of Economics, Finance and Management Studies 6, no. 10 (2023): 5003–9. https://doi.org/10.5281/zenodo.10215895.

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The Fish Auction Place (TPI) is an important infrastructure to facilitate the marketing of fish catches at Puger Beach. However, TPI Puger's potential is less than optimal in attracting anglers and buyers. Therefore, the purpose of this research is to analyze the Strengths, Weaknesses, Opportunities and Threats (SWOT Analysis) and develop a marketing plan to increase the potential of TPI Puger. This study uses qualitative methods with data collection techniques through observation, interviews and documentation. The information obtained was analyzed using SWOT analysis to identify internal (str

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S.M, Umar,, Galadima M, and Grema, I.J. "Capture Fish Value Chain Study in Yobe State, Northeast Nigeria: A panacea for sustainable development." IOSR Journal of Agriculture and Veterinary Science 17, no. 10 (2024): 49–57. http://dx.doi.org/10.9790/2380-1710014957.

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The study examined fish value chain in Yobe state Northeast Nigeria. Value addition, profitability, efficiency in marketing and structure of the fish markets were assessed using data elicited in 2023 from 640 respondents. Four Local Government Areas in the state (Bade, Geidam, Jakusko and Nguru) prominent in capture fish production were purposively selected for the study. Six major value chain actors were identified and value added per Kg of catfish (Clarias gariepinus) was higher for fish processors (319.3/Kg) while, processed fish marketers had highest marketing efficiency (321.8%). Similarl

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Yakubu, A. A., I. Magawata, and T. M. Motunrayo. "Fish Production and Marketing in Dundaye District, wammakko Local Government Area, Sokoto State." Nigerian Journal of Animal Production 37, no. 1 (2021): 91–100. http://dx.doi.org/10.51791/njap.v37i1.682.

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The study was conducted in Wammakko local government area of Sokoto state. On the RiverRima side where artisanal fish production and marketing on the landing site takes place. One hundred and twenty (120) respondents were selected via stratified random sample technique. Information was on demographic features, production, marketing, processing and handling and customer preferences with the aid of structured questionnaire. Descriptive statistics and gross margin analysis were used to analyse the data. The results revealed that 90% respondents were in age ranged of 26-55. Fish was marketed in fr

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Al Fatich, M. Fajrun Najjah, Aryanti Indah Setyastuti, Dewi Kresnasari, and Sarmin Sarmin. "Identifikasi Tingkat Kesegaran Ikan Tongkol (Euthynnus sp.) Di Pasar Bumiayu, Kabupaten Brebes." Journal of Marine Research 12, no. 3 (2023): 511–18. http://dx.doi.org/10.14710/jmr.v12i3.40444.

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Tingkat kesegaran ikan dapat mempengaruhi kualitas dan nutrisi ikan. Pemasaran ikan tongkol segar yang dipasarkan di Pasar Bumiayu, Kabupaten Brebes kurang memperhatikan penanganan, sehingga dapat menurunkan kualitas dan nutrisi ikan tongkol segar. Tingkat kesegaran ikan dapat diidentifikasi atau dinilai secara organoleptik. Tujuan penelitian ini adalah untuk mengetahui tingkat kesegaran ikan tongkol segar di Pasar Bumiayu. Metode penelitian ini dengan pengambilan sampel ikan tongkol pada pukul 06.00; 09.00; dan 12.00 WIB, selanjutnya diidentifikasi kesegarannya secara organoleptik dan penguji

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Al Fatich, M. Fajrun Najjah, Aryanti Indah Setyastuti, Dewi Kresnasari, and Sarmin Sarmin. "Identifikasi Tingkat Kesegaran Ikan Tongkol (Euthynnus sp.) Di Pasar Bumiayu, Kabupaten Brebes." Journal of Marine Research 12, no. 3 (2023): 511–18. http://dx.doi.org/10.14710/jmr.v12i3.40444.

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Tingkat kesegaran ikan dapat mempengaruhi kualitas dan nutrisi ikan. Pemasaran ikan tongkol segar yang dipasarkan di Pasar Bumiayu, Kabupaten Brebes kurang memperhatikan penanganan, sehingga dapat menurunkan kualitas dan nutrisi ikan tongkol segar. Tingkat kesegaran ikan dapat diidentifikasi atau dinilai secara organoleptik. Tujuan penelitian ini adalah untuk mengetahui tingkat kesegaran ikan tongkol segar di Pasar Bumiayu. Metode penelitian ini dengan pengambilan sampel ikan tongkol pada pukul 06.00; 09.00; dan 12.00 WIB, selanjutnya diidentifikasi kesegarannya secara organoleptik dan penguji

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Prasad, Suday, and Mukesh Kumar Sinha. "Progression of Marketing and Utilization Pattern of Fresh Water Molluscan in Bihar." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 18 (2024): 402–9. http://dx.doi.org/10.56557/upjoz/2024/v45i184458.

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Freshwater shellfish like Pila globosa and small size prawn species are very useful, beneficial as well as economically viable interacting intimately with local indigenous people especially for middle and lower class families in the rural sector. The survey of famous shellfish market was designed to have a crystal clear a frame work through a direct observations, personal interviews and focus group discussions by using a Rapid Market Appraisal (RMA) approach technique applied to the objective revealed transparent marketing system in Bihar. The shelling time of snail is all day long. The price

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Syanya, Fredrick Juma, and Wilson Munala Mathia. "Moving Toward Sustainable Aquaculture for Rural Sustainability and Development in Kenya. A Case of Vihiga County." International Journal of Current Science Volume 12,, Issue 4 October 2022 (2022): 2250–1770. https://doi.org/10.47191/ijcsrr.

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Kenya has a tremendous great potential for growth in the aquaculture sector. To attain the sustainable development goal of zero hunger, the government is needed to encourage fish culture among the rural communities. The study's objective is to investigate the elements that affect the sustainable development of fresh water Aquaculture in Kenya a Vihiga County case. The purpose of the research is to determine how production characteristics and extension affect the long-term sustainability of freshwater aquaculture and how socioeconomic factors, training, and Extension services influence the

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Sumual, Tinneke E. M., Grace Jenny Soputan, and Arie F. Kawulur. "The Innovation of Tibo-Tibo Fisherwomen’s Business Development." Journal of International Conference Proceedings 3, no. 2 (2020): 164–70. http://dx.doi.org/10.32535/jicp.v0i0.916.

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This paper intends to description of conceptual model of business development innovation which will be applied to fisherwomen’s Tibo-Tibo business in North Minahasa Regency. This study utilises descriptive-qualitative method. Data collections were used focus group discussions (FGD) and observation. Data were analysed qualitatively. The results of the study exhibit that the business development innovation model consist of three categories namely local potentials product innovation (fresh fish), digital marketing innovation and direct marketing, as well as organizational innovation into culinary

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D, Baba M., I. D. Sanchi, and T. A. Manga. "Analysis of Fresh Fish Marketing in Ngaski Local Government Area of Kebbi State, Nigeria." International Journal of Sustainable Agricultural Research 2, no. 1 (2015): 22–30. http://dx.doi.org/10.18488/journal.70/2015.2.1/70.1.22.30.

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Yoga Pratama, Agung, Said Abdusysyahid, and Bambang Indratno Gunawan. "SISTEM INFORMASI PEMASARAN IKAN PADA PENJUAL IKAN SEGAR BERKAH BERBASIS APLIKASI ANDROID MOBILE DI KELURAHAN SEMPAJA BARAT KECAMATAN SAMARINDA UTARA KOTA SAMARINDA." Jurnal Pembangunan Perikanan dan Agribisnis 11, no. 2 (2024): 64–70. https://doi.org/10.30872/jppa.v11i2.275.

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Fish Marketing System Information for Ikan Segar Berkah Seller Based Android Mobile Application in Sempaja West Village North Samarinda District Samarinda City (Supervised) by Dr. Ir. Said Abdusysyahid, M.Si and Dr. H. Bambang Indratno Gunawan, S.Pi., M.Si. This research aims to build an android mobile-based application for fresh fish sellers in the West Sempaja Subdistrict, North Samarinda District, Samarinda City to make it easier to manage shops, sales transactions, and in marketing fish for the system development method using the SDLC (System Development Life Cycle) method. This research m

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Natalia, Beta, Elisa Wildayana, and Riswani Riswani. "Added Value of Canned Patin Fish as a Product of Patin Fish Agroindustry from South Sumatera." Publikasi Penelitian Terapan dan Kebijakan 6, no. 1 (2023): 73–83. http://dx.doi.org/10.46774/pptk.v6i1.536.

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The South Sumatra Provincial Government has provided processed food canning production facilities for developing downstream food industry products produced by food MSMEs in South Sumatra Province. Information related to the added value obtained from the canning business of processed food products and their marketing conditions is still not widely known. The purpose of this study is to calculate income and analyze the added value of fresh Patin fish in canned Patin fish Pindang products. This research was conducted at the location of the Regional Research and Development Board processed food ca

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Fitriasari, Novi Sofia, Ayang Armelita Rosalia, Luthfi Anzani, et al. "Website E-Commerce sebagai Media Promosi Penjualan Pengolahan Hasil Laut Kelompok Istri-Istri Nelayan di Karangantu." Jurnal Pengabdian Pada Masyarakat 5, no. 4 (2020): 927–34. http://dx.doi.org/10.30653/002.202054.669.

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E-COMMERCE WEBSITE AS A MEDIA FOR PROMOTING SALES OF FISHERMEN’S WIFE GROUP SEAFOOD PROCESSING IN KARANGANTU. Currently fish caught from husbands who work as fishermen can only be marketed fresh, and if they are not sold, they will be discarded or used as animal feed. Fish product development processing is being carried out by agencies for groups of fishermen’s wives. We carried out community service by marketing team that can help increase fishermen household income. Marketing strategy is by creating a website. The objectives of community service through this activity are as follows: (a) Intr

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Wahyu Tjahjaningsih, Atmirah Septinawati,. "Manajemen Pembesaran Kerapu Tikus (Cromileptes altivelis) Di Balai Besar Pengembangan Budidaya Air Payau (Bbpbap) Jepara Jawa Tengah [Nursery Management Of Grouper (Cromileptes altivelis) In Development Brackish Water Center Jepara Center Java]." Jurnal Ilmiah Perikanan dan Kelautan 2, no. 1 (2019): 67. http://dx.doi.org/10.20473/jipk.v2i1.11668.

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AbstractThe mouse grouper is variance of grouper that have high economic value because it have high sale value so that it will increase income of aquaculturist. The right management of grouper nursery would increase production to supplied the marketing demand. The aims of this case study were to know how nursery management of grouper and factors that influence in grouper nursery in BBPBAP Jepara, was held on 28 July until 28 August 2005. Method used were descriptive method with collection of primary data and secondary data. Data was taken by observation, interview, active participation and lit

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Rohmatin Shofuro Setiyono, Refri Fitria. "Correlation of Smoked Fish Physical Quality and Facilities of Hygiene Activity and Sanitation with the Existence of Escherichia coli Bacteria in Smoked Fish." JURNAL KESEHATAN LINGKUNGAN 11, no. 4 (2019): 276. http://dx.doi.org/10.20473/jkl.v11i4.2019.276-285.

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Fish smoking industry is one of way of fish preservation so that fresh fish have long saving period and always in a good condition. The treatment of smoked fish that is still simple and not processed properly cause the occurence of bacteria in smoked fish product. Escherichia coli bacteria, if exists in food will cause society health problem. This research is to identify the relationship of smoked fish physical quality and facilities of hygiene activity and sanitation with the existence of Escherichia coli bacteria in smoked fish products. This research is analytical that used cross-sectional

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Nuh, Ruslee, Chutikan Phetkaew, and Farok Zakaria. "A SWOT – TOWS Analysis for Developing the Strategy of Cage-Based Aquaculture Business in Saiburi, Patani Province." Asia Social Issues 16, no. 3 (2023): e255078. http://dx.doi.org/10.48048/asi.2023.255078.

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Sustainable aquaculture product is a challenge to any community and to the community will need to implement the appropriate strategy. This paper aimed at proposing the strategies of developing cage-based aquaculture business by performing the SWOT analysis and TOWS matrix. Data were collected from in-depth interviews of 30 cage-based aquaculture farmers, 8 fishmongers and 4 fishery officers in Saiburi, Pattani. The SWOT analysis shows that internal factors including labors, quality of fish, fish volumes, knowledge and skills, adequacy of fish breeds and storage management were the significant

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