Artykuły w czasopismach na temat „Fruit crop improvement”
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Dhurve, Lalit, Deepu Mathew, Ajith Kumar K., Annjoe V. Joseph, and Halkebhaiya Mehara. "Rootstocks: Importance in Fruit Crop Improvement." International Journal of Environment and Climate Change 13, no. 11 (2023): 4479–90. http://dx.doi.org/10.9734/ijecc/2023/v13i113628.
Pełny tekst źródłaHussain,, G., M. S. Wani,, M. A. Mir,, Z. A. Rather, and K. M. Bhat,. "Micrografting for fruit crop improvement." African Journal of Biotechnology 13, no. 25 (2014): 2474–83. http://dx.doi.org/10.5897/ajb2013.13602.
Pełny tekst źródłaIvanicka, J., I. Cagáová, and Å. Soják. "INCONVENTIONAL BREEDING TECHNIQUES FOR FRUIT CROP IMPROVEMENT." Acta Horticulturae, no. 224 (July 1988): 429–36. http://dx.doi.org/10.17660/actahortic.1988.224.57.
Pełny tekst źródłaPL, Anushma, Dhanyasree K, and Rafeekher M. "Wide hybridization for fruit crop improvement: A review." International Journal of Chemical Studies 9, no. 1 (2021): 769–73. http://dx.doi.org/10.22271/chemi.2021.v9.i1k.11317.
Pełny tekst źródłaPenna, Suprasanna, and Shri Mohan Jain. "Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches." Horticulturae 9, no. 1 (2023): 58. http://dx.doi.org/10.3390/horticulturae9010058.
Pełny tekst źródłaVerma, Arti, and Vimlesh Kumar. "Trends in hybrid cucumber development." Vegetable Science 47, no. 02 (2020): 274–84. http://dx.doi.org/10.61180/vegsci.2020.v47.i2.18.
Pełny tekst źródłaPrasanna, G. S. Shai, J. L. Joshi, and Ajish Muraleedharan. "Exploring Genetic Variability in Segregating Generations and Biparental Progenies for Sustainable Crop Improvement in Bhendi [Abelmoschus esculentus (L.) Moench]." Journal of Experimental Agriculture International 47, no. 7 (2025): 128–35. https://doi.org/10.9734/jeai/2025/v47i73554.
Pełny tekst źródłaJabir, Brahim, Loubna Rabhi, and Noureddine Falih. "RNN- and CNN-based weed detection for crop improvement: An overview." Foods and Raw Materials 9, no. 2 (2021): 387–96. http://dx.doi.org/10.21603/2308-4057-2021-2-387-396.
Pełny tekst źródłaMathiazhagan, Malarvizhi, Bhavya Chidambara, Laxman R. Hunashikatti, and Kundapura V. Ravishankar. "Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content." Genes 12, no. 12 (2021): 1881. http://dx.doi.org/10.3390/genes12121881.
Pełny tekst źródłaMcGarry, Roisin, Jocelyn A. Ozga, and Dennis M. Reinecke. "Patterns of Saskatoon (Amelanchier alnifolia Nutt.) Fruit and Seed Growth." Journal of the American Society for Horticultural Science 123, no. 1 (1998): 26–29. http://dx.doi.org/10.21273/jashs.123.1.26.
Pełny tekst źródłaYue, Chengyan, Shuoli Zhao, Karina Gallardo, Vicki McCracken, James Luby, and Jim McFerson. "U.S. Growers’ Willingness to Pay for Improvement in Rosaceous Fruit Traits." Agricultural and Resource Economics Review 46, no. 1 (2017): 103–22. http://dx.doi.org/10.1017/age.2016.31.
Pełny tekst źródłaZouba, A., and M. V. Lopez. "Efficacy of Crop Cover in Controlling Viral Disease of Squash." Journal of Agricultural and Marine Sciences [JAMS] 3, no. 1 (1998): 41. http://dx.doi.org/10.24200/jams.vol3iss1pp41-45.
Pełny tekst źródłaPushpalatha, N., M. Anjanappa, V. Devappa, and M. Pitchaimuthu. "Genetic Variability and Heritability for Growth and Yield in Cucumber (Cucumis sativus L.)." Journal of Horticultural Sciences 11, no. 1 (2016): 33–36. http://dx.doi.org/10.24154/jhs.v11i1.100.
Pełny tekst źródłaKarthik, Kumar S., (Ricky) GangadharaDoggalli, Meher Rose, William Haokip Songthat, and Khan /ol Anam. "CRISPR/Cas-Mediated Genome Editing in Fruit Crops: Current Advances and Future Prospects." Acta Botanica Plantae 02, no. 02 (2023): 65–68. https://doi.org/10.5281/zenodo.8424198.
Pełny tekst źródłaJakhwal, Riya, Vipin Kumar, Neelesh Kapoor, Satya Prakash, Sneha Gupta, and Gunjan Singh. "Identification of Key Traits for Yield Improvement in Brinjal Through Correlation and Path Coefficient Analysis." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 240–50. http://dx.doi.org/10.9734/jabb/2024/v27i101448.
Pełny tekst źródłaXu, Wenhao, Xiaogang Liu, Jianhua Dong, et al. "Improvement of Citrus Yield Prediction Using UAV Multispectral Images and the CPSO Algorithm." Agronomy 15, no. 1 (2025): 171. https://doi.org/10.3390/agronomy15010171.
Pełny tekst źródłaSerres, R. A., B. H. McCown, E. L. Zeldin, E. J. Stang, and D. E. McCabe. "APPLICATIONS OF BIOTECHNOLOGY TO CRANBERRY: A MODEL FOR FRUIT CROP IMPROVEMENT." Acta Horticulturae, no. 345 (June 1993): 149–56. http://dx.doi.org/10.17660/actahortic.1993.345.20.
Pełny tekst źródłaKumar, V., R. S. Singh, M. Pal, R. K. Verma, and M. D. Ojha. "Studies on correlation, heritability and genetic advance in Cape-gooseberry (Physalis peruviana L.) under sub-tropical condition of Bihar." Journal of Environmental Biology 44, no. 3 (2023): 409–14. http://dx.doi.org/10.22438/jeb/44/3/mrn-1497.
Pełny tekst źródłaMarchenko, L. A. "Quality attributes of garden strawberry fruits and breeding for their improvement." Siberian Herald of Agricultural Science 52, no. 5 (2022): 24–31. http://dx.doi.org/10.26898/0370-8799-2022-5-3.
Pełny tekst źródłaCastillo-Ruiz, Francisco J., Francisco Jiménez-Jiménez, Gregorio L. Blanco-Roldán, Rafael R. Sola-Guirado, Juan Agüera-Vega, and Sergio Castro-Garcia. "Analysis of fruit and oil quantity and quality distribution in high-density olive trees in order to improve the mechanical harvesting process." Spanish Journal of Agricultural Research 13, no. 2 (2015): e0209. http://dx.doi.org/10.5424/sjar/2015132-6513.
Pełny tekst źródłaKUTTY, C. NARAYANAN, and U. SREELATHA. "Heterosis and combining ability in small fruited ash gourd (Benincasa hispida)." Indian Journal of Agricultural Sciences 88, no. 9 (2018): 1383–90. http://dx.doi.org/10.56093/ijas.v88i9.83466.
Pełny tekst źródłaTikhonova, N. G., and E. K. Khlestkina. "Genetic editing for improvement of fruit and small fruit crops." Horticulture and viticulture, no. 4 (September 13, 2019): 10–15. http://dx.doi.org/10.31676/0235-2591-2019-4-10-15.
Pełny tekst źródłaPereira, Lara, Lei Zhang, Manoj Sapkota, et al. "Unraveling the genetics of tomato fruit weight during crop domestication and diversification." Theoretical and Applied Genetics 134, no. 10 (2021): 3363–78. http://dx.doi.org/10.1007/s00122-021-03902-2.
Pełny tekst źródłaAnyomi, Wisdom Edem, Michael Teye Barnor, Agyemang Danquah, et al. "Heritability and Genetic Advance Estimates of Key Shea Fruit Traits." Agronomy 13, no. 3 (2023): 640. http://dx.doi.org/10.3390/agronomy13030640.
Pełny tekst źródłaKUMAR, RAJEEV. "Correlation coefficient and path analysis studies in tomato (Solanum lycopersicum L.)." Annals of Plant and Soil Research 23, no. 2 (2021): 175–80. http://dx.doi.org/10.47815/apsr.2021.10052.
Pełny tekst źródłaBadr, M. A., W. A. El-Tohamy, S. D. Abou-Hussein, and N. S. Gruda. "Deficit Irrigation and Arbuscular Mycorrhiza as a Water-Saving Strategy for Eggplant Production." Horticulturae 6, no. 3 (2020): 45. http://dx.doi.org/10.3390/horticulturae6030045.
Pełny tekst źródłaGOSWAMI, AAKANSHA, ANUBHUTI SHARMA, and B. SINGH. "Correlation coefficient analysis for yield attributes in okra (Abelmoschus esculentus) using line × tester analysis." Indian Journal of Agricultural Sciences 85, no. 1 (2015): 137–43. http://dx.doi.org/10.56093/ijas.v85i1.46074.
Pełny tekst źródłaBHAT, Zahoor Ahmad, Wasakha Singh DHILLON, Rizwan RASHID, Javid Ahmad BHAT, Waseem Ali DAR, and Mohammad Yousf GANAIE. "The role of Molecular Markers in Improvement of Fruit Crops." Notulae Scientia Biologicae 2, no. 2 (2010): 22–30. http://dx.doi.org/10.15835/nsb224222.
Pełny tekst źródłaKomala, Majjiga, K. Swarajya Lakshmi, and N. Madhavi. "Recent Advances in Crop Improvement of Chilli (Capsicum annuum L.) for High Fruit Yield and Quality." Journal of Experimental Agriculture International 45, no. 8 (2023): 21–29. http://dx.doi.org/10.9734/jeai/2023/v45i82151.
Pełny tekst źródłaFischer, Gerhard, Luz M. Melgarejo, and Joseph Cutler. "Pre-harvest factors that influence the quality of passion fruit: A review." Agronomía Colombiana 36, no. 3 (2018): 217–26. http://dx.doi.org/10.15446/agron.colomb.v36n3.71751.
Pełny tekst źródłaAl-Saif, Adel M., Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, et al. "Improvement of Fruit Quality and Phytochemical Components of Pomegranate by Spraying with B2O3 and ZnO Nanoparticles." Agronomy 13, no. 9 (2023): 2305. http://dx.doi.org/10.3390/agronomy13092305.
Pełny tekst źródłaVERMA, A. K., D. K. SAMADIA, HANUMAN RAM, CHET RAM, and P. KUMAR. "Identification and characterization of thorny and high temperature tolerant brinjal (Solanum melongena) genotype for hot arid environment." Indian Journal of Agricultural Sciences 94, no. 12 (2024): 1334–39. https://doi.org/10.56093/ijas.v94i12.146839.
Pełny tekst źródłaPriyanka, K., Shourabh Joshi, Maya Bisen, et al. "CRISPR-Cas9 Applications in Horticultural Crop Improvement." PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 26, no. 1-2 (2025): 133–41. https://doi.org/10.56557/pcbmb/2025/v26i1-29150.
Pełny tekst źródłaKOMENAN, Any Olivier, Adjoua Dorcas KOUAKOU, Tchimonbié Messikely ANOMAN, Jean-Clément TOFANGUY, and Kouamé Kévin KOFFI. "Impact of Fruit Order on Cucurbits Yield Components: A Case of Lagenaria siceraria (Molina) Standl." Annual Research & Review in Biology 39, no. 11 (2024): 34–40. http://dx.doi.org/10.9734/arrb/2024/v39i112153.
Pełny tekst źródłaMoharana, Durga Prasad, MM Syamal, Anand Kumar Singh, and KK Gautam. "Elucidation of correlation and path coefficient analysis for various morphological attributes in elite genotypes of bitter melon (Momordica charantia L.)." Vegetable Science 45, no. 02 (2018): 180–84. http://dx.doi.org/10.61180/wswd5973.
Pełny tekst źródłaMayorga-Cubillos, Franklin, Jorge Argüelles-Cárdenas, Edwin Rodríguez-Velásquez, Carolina González-Almario, Claudia Ariza-Nieto, and Luz Stella Barrero. "Yield and physicochemical quality of Physalis peruviana L. fruit related to the resistance response against Fusarium oxysporum f. sp. physali." Agronomía Colombiana 37, no. 2 (2019): 120–28. http://dx.doi.org/10.15446/agron.colomb.v37n2.77550.
Pełny tekst źródłaKhan, Tamoor, Hafiz Husnain Raza Sherazi, Mubashir Ali, Sukumar Letchmunan, and Umair Muneer Butt. "Deep Learning-Based Growth Prediction System: A Use Case of China Agriculture." Agronomy 11, no. 8 (2021): 1551. http://dx.doi.org/10.3390/agronomy11081551.
Pełny tekst źródłaMAJI, SUTANU, SANAJY BAIRWA, and NARENDRA VERMA. "Variability study of ber fruits (Ziziphus mauritiana Lamk.) collected from naturally grown plants through morphological characterization." South Asian Journal of Experimental Biology 12, no. 2 (2022): 262–66. http://dx.doi.org/10.38150/sajeb.12(2).p262-266.
Pełny tekst źródłaGoswami, Anwesha, Pritam Phonglo, Marjana Medhi, Priyam Hazarika, Dikhasmita Bezbaruah, and Nikee Chutia. "Drone-Based Sensing and Imaging for Fruit Crop Monitoring: A Review." Archives of Current Research International 24, no. 12 (2024): 325–32. https://doi.org/10.9734/acri/2024/v24i121023.
Pełny tekst źródłaZainal-Abidin, Rabiatul-Adawiah, Insyirah-Hannah Ruhaizat-Ooi, and Sarahani Harun. "A Review of Omics Technologies and Bioinformatics to Accelerate Improvement of Papaya Traits." Agronomy 11, no. 7 (2021): 1356. http://dx.doi.org/10.3390/agronomy11071356.
Pełny tekst źródłaSARIÑANA-ALDACO, Oscar, Esteban SANCHEZ-CHAVEZ, Manuel FORTIS-HERNÁNDEZ, et al. "Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 2 (2020): 882–92. http://dx.doi.org/10.15835/nbha48211914.
Pełny tekst źródłaKumar, Nikunj, Vinay Joseph Silas, Jitendra Kumar, Ashish Srivastava, and Aditya Kumar. "Estimation of Genetic Variability and Trait Association for Yield and Yield Related Traits of Chilli (Capsicum annuum L.)." International Journal of Plant & Soil Science 37, no. 7 (2025): 478–84. https://doi.org/10.9734/ijpss/2025/v37i75592.
Pełny tekst źródłaJyothi, K. Uma, S. Surya Kumari, and C. Venkata Ramana. "Variability Studies in Chilli (Capsicum annuum L.) with Reference to Yield Attributes." Journal of Horticultural Sciences 6, no. 2 (2011): 133–35. http://dx.doi.org/10.24154/jhs.v6i2.420.
Pełny tekst źródłaMaynard, P. N., G. W. Elmstrom, L. Wessel-Beaver, and T. G. McCollum. "IMPROVEMENT AND CULTURE OF CALABAZA [CUCURBITA MOSCHATA (DUCHESNE), POIR.]." HortScience 27, no. 11 (1992): 1172d—1172. http://dx.doi.org/10.21273/hortsci.27.11.1172d.
Pełny tekst źródłaSwamy, KRM. "Origin, distribution, taxonomy, genetic diversity and genetic improvement of ash gourd {Benincasa hispida (Thunb.) Cogn.}." Vegetable Science 49, no. 01 (2021): 1–14. http://dx.doi.org/10.61180/vegsci.2022.v49.i1.01.
Pełny tekst źródłaY., Aminu, Bichi B.S., R. M. Kutama, and Yassar Z.R. "Comparison of Growth and Yield Performance of (UC-82B & Local) Varieties of Tomatoes (Lycopersicum esculentum Mill.) by Grafting, Mutation and Seasonal Variations." African Journal of Biology and Medical Research 4, no. 3 (2021): 92–98. http://dx.doi.org/10.52589/ajbmr-ycisgqs0.
Pełny tekst źródłaDuhan, DS, Vikas Gill, VPS Panghal, and PJ Karande. "Studies on genetic variability, heritability, genetic advance and character association for various quantitative traits in bottle gourd [Lagenaria siceraria (Mol.) Standl.] genotypes." Vegetable Science 49, no. 02 (2022): 204–10. http://dx.doi.org/10.61180/vegsci.2022.v49.i2.11.
Pełny tekst źródłaRizwan, Hafiz Muhammad, Qiang Yang, Ahmed Fathy Yousef, et al. "Establishment of a Novel and Efficient Agrobacterium-Mediated in Planta Transformation System for Passion Fruit (Passiflora edulis)." Plants 10, no. 11 (2021): 2459. http://dx.doi.org/10.3390/plants10112459.
Pełny tekst źródłaWang, Jiyue, Heng Wang, Zhenghong Liu, Denghong Shi, Yu Bai, and Yan Liu. "Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)." Quality Assurance and Safety of Crops & Foods 15, no. 2 (2023): 20–31. http://dx.doi.org/10.15586/qas.v15i2.1208.
Pełny tekst źródłaPANDEY, SWAPNIL, JITENDRA SINGH, and I. B. MAURYA. "Effect of black polythene mulch on growth and yield of Winter Dawn strawberry (Fragaria x ananassa) by improving root zone temperature." Indian Journal of Agricultural Sciences 85, no. 9 (2015): 1219–22. http://dx.doi.org/10.56093/ijas.v85i9.51634.
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