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Artykuły w czasopismach na temat „Fruit”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Zaremuk, Rimma Sh, and Tatiana A. Kopnina. "Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia." RUDN Journal of Agronomy and Animal Industries 17, no. 4 (2022): 437–47. http://dx.doi.org/10.22363/2312-797x-2022-17-4-437-447.

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Southern assortment of cherries does not quite meet the modern requirements of production. Many varieties are low-productive, not resistant to cherry leaf spot ( Coccomyces hiemalis ) and moniliosis ( Monilia cinerea ), small-fruited, with low taste qualities. However, new varieties have been created that have not been studied by the complex of consumer and commodity qualities of fruits. Thus, evaluation of new varieties for these traits is relevant. The aim of the research was to evaluate cherry varieties of different origin for commodity, biochemical, and consumer qualities of fruits. The re

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2

Belcar, Justyna, Ireneusz Kapusta, Tomasz R. Sekutowski, and Józef Gorzelany. "Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers." Molecules 28, no. 10 (2023): 4011. http://dx.doi.org/10.3390/molecules28104011.

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Kamchatka berry (Lonicera caerulea var. kamtschatica) and haskap (Lonicera caerulea var. emphyllocalyx) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements. Physico-chemical analysis showed that wheat beers with added fruit were characterised by an average 14.06% higher ethanol content, lower bitterness and intense colour compared to the control, which was a wheat beer without added fruit. Wheat beers enriched with kamchatka berry fruit, including the “Aurora” variety, had the highest polyphenolic profile (e.g., chlorogenic acid content ave

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Gogoi, Manashi, Parsha Jyoti Bharadwaz, and Danish Tamuly. "Economic Viability of Kuji Thekera (Garcinia morella): A Study of the Commercial Possibilities of A Native Fruit from Assam, India." Ecology, Environment and Conservation 31, no. 01 (2025): 246–52. https://doi.org/10.53550/eec.2025.v31i01.041.

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Kuji Thekera (Garcinia morella), is a minor fruit traditionally grown in Assam. This fruit is consumed in various forms, both raw and processed. Dried fruit slices hold significant value as a traditional remedy especially for addressing conditions like dysentery. Within the realm of ayurveda, these fruits are widely recognized for their many benefits, encompassing their efficacy in managing conditions such as gastritis, obesity and depression. They are further recognized for their antioxidant characteristics and ability to reduce inflammation. Considering its multifaceted benefits, the paper a

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4

Ikhlaq Ahmed, Tajwar Alam, Muhammad Usman, Nadeem Shah, Hashmat Ullah Khan, and Syed Saqlain Hussain. "Unlocking various correlation traits for growth and yield improvement in tomato (<i>Solanum lycopersicum</i> L.)." Zoo Botanica 3, no. 1 (2025): 73–78. https://doi.org/10.55627/zoobotanica.003.01.1200.

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The aim of the study was to understand the relationships among yield-related characteristics in eight different tomato genotypes. This research analyzed the correlations between these traits across the selected genotypes. Analysis of variance showed significant variations among all traits examined. Branches per plant was positively correlated to plant height, clusters per plant, flowers per cluster, fruit length, fruits per cluster, fruit setting percentage, fruit weight, and overall fruit yield per plant. Height of plants has shown positive relationship with clusters per plant, fruit length,

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5

Barry, Carla. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 82, no. 2 (1999): 431–34. http://dx.doi.org/10.1093/jaoac/82.2.431.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 73, no. 1 (1990): 121–22. http://dx.doi.org/10.1093/jaoac/73.1.121.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 74, no. 1 (1991): 143–45. http://dx.doi.org/10.1093/jaoac/74.1.143a.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 75, no. 1 (1992): 112–13. http://dx.doi.org/10.1093/jaoac/75.1.112.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 76, no. 1 (1993): 136–38. http://dx.doi.org/10.1093/jaoac/76.1.136.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 77, no. 1 (1994): 160–62. http://dx.doi.org/10.1093/jaoac/77.1.160a.

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Barry, Carla. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 161–62. http://dx.doi.org/10.1093/jaoac/78.1.161.

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12

Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 69, no. 2 (1986): 256. http://dx.doi.org/10.1093/jaoac/69.2.256a.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 70, no. 2 (1987): 290–91. http://dx.doi.org/10.1093/jaoac/70.2.290a.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 71, no. 1 (1988): 86–87. http://dx.doi.org/10.1093/jaoac/71.1.86a.

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15

Wubs, A. Maaike, Yuntao Ma, Lia Hemerik, and Ep Heuvelink. "Fruit Set and Yield Patterns in Six Capsicum Cultivars." HortScience 44, no. 5 (2009): 1296–301. http://dx.doi.org/10.21273/hortsci.44.5.1296.

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Fruit set and yield patterns were studied in detail in six pepper cultivars. Fruit set differed largely between the cultivars: cultivars with small fruits (fruit fresh weight 20 to 40 g) showed higher fruit set (≈50%) than cultivars with large fruits (fruit fresh weight 120 to 200 g; 11% to 19%). The former showed continuous fruit set (four to five fruits/plant/week), whereas the latter showed fluctuations in fruit set. Fluctuations in weekly fruit set, expressed as the ratio between standard deviation of weekly fruit set and the mean of weekly fruit set (cv), were much lower for the cultivars

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16

Rehman, Noor, Asif Latif, Malik Muhammad Hashim, et al. "Fruit Thinning Enhances Yield and Quality of Local Apple Fruit (Malus domestica Borkhausen) var. Gaja in Pakistan." Philippine Agricultural Scientist 103, no. 1 (2020): 66–72. https://doi.org/10.62550/db30049019.

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The apple tree usually has heavy fruit set but to improve the individual fruit size, apple growers reduce the number of fruits by thinning. The present study was carried out to assess yield and quality of apple fruit as influenced by fruit thinning. The experiment was carried out in a randomized complete block design (RCBD), with two factors, viz. time of thinning (factor 1) and amount of thinning (factor 2). Factor 1 included thinning after 2 wk of fruit set and 4 wk after fruit set; Factor 2 included one fruit per cluster, two fruits per cluster, three fruits per cluster, and four fruits per

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17

Pardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, et al. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.

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‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice con

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18

Qi, Liyong, Chuhan Li, Jianan Sun, et al. "Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage." Horticulturae 10, no. 4 (2024): 329. http://dx.doi.org/10.3390/horticulturae10040329.

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Volatile organic compounds (VOCs) have been known to confer the flavor of fruits, characterizing the quality of fruits. Nanguo pear (Pyrus ussuriensis Maxim.) is widely popular among consumers due to its excellent ‘fruity’ aroma derived from ester aroma substances. Jasmonate (JAs) plays an indispensable role in the formation of many qualities in fruit. Therefore, the present study aimed to explore the effect of jasmonate on the VOCs in the Nanguo pear fruit during storage. During storage, the fruits were treated with various concentrations of methyl jasmonate (MeJA) and sodium diethyldithiocar

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19

Mohamed Arba and Siham Farhat. "Effects of fruit thinning and some fruit and cladode components on fruit growth and fruit weight of cactus pear Opuntia ficus-indica (L.) Mill." International Journal of Frontiers in Science and Technology Research 3, no. 1 (2022): 027–37. http://dx.doi.org/10.53294/ijfstr.2022.3.1.0041.

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The aim of this paper is to study the effect of fruit thinning and some fruit and cladode components on fruit growth and weight of cactus pear Opuntia ficus-indica (L.) Mill. The relationships between the fruit fresh weight and each of the parameters number of fruits per cladode, surface of cladodes and the dry weight of cladodes are studied. Experiments were carried out on an adult plantation of cactus pear in the Agadir area. Fruit thinning treatments used were: T: control without thinning, T1: thinning treatment of 6 fruits per cladode and T2: thinning treatment of 12 fruits per cladode. Th

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20

Malek, Ma, M. Obaidul Islam, M. Mamtazul, and MK Sultan. "Screening of muskmelon (Cucumis melo L.) germplasm against salinity." Bangladesh Journal of Agricultural Research 37, no. 3 (2012): 465–72. http://dx.doi.org/10.3329/bjar.v37i3.12124.

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Out of 78 germplasm of muskmelon (Cucumis melo L.), 67 germplasm (86%) survived against high salinity (13.82 ds/m) when screened at Benarpota, Satkhira, Khulna. These germplasm showed morphological variations in growth habit, leaf lobes, leaf pubescence, fruit shape, fruit ribs, fruit skin texture, flesh colour, flesh flavor, flesh texture, fruit splitting, fruit aroma, fruit size, seed coat colour, fruit skin colour at fully formed fruit and fruit skin colour at seed harvest maturity. The other qualitative characters, such as tendrils and flowering habit did not show morphological variations.

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Hasanbegović Sejfić, Jasna, Jasmina Aliman, Semina Hadžiabulić, et al. "Morfološka i kemijska analiza introduciranih sorti nektarine u Hercegovini." Pomologia Croatica 27, no. 1-4 (2024): 3–24. http://dx.doi.org/10.33128/pc.27.1-4.1.

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A 2-year study was done to compare fruit morphological and chemical composition of three nectarine cultivars grown in south Hercegovinia conditions. A high variability among and within cultivars was found and significant differences were observed among them in all properties analyzed. On the basis of evaluated data, the best fruit performance was registered in ‘Caldesi 2000’ and ‘Venus’ grown in the condition of this part of the Mediteran. This evaluation may help to select a set of nectarine cultivars with better fruit quality attributes, which in our growing conditions might be indicated in

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22

Liu, Yutong, Landu Jiang, Linghe Kong, Qiao Xiang, Xue Liu, and Guihai Chen. "Wi-Fruit." Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 5, no. 4 (2021): 1–29. http://dx.doi.org/10.1145/3494971.

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People usually assess fruit qualities from external features such as color, shape, size, and texture. However, it is quite common that we select fruits with perfect appearances but rotten inside, especially for fruits with thick pericarps. Thus the accurate measurement is desirable to evaluate the internal conditions of fruits. As two key features of fruit internal qualities, existing methods on measuring fruit moisture and soluble solid contents (SSC) are either destructive or costly, limiting their adoption in daily life. In this paper, we propose Wi-Fruit, a non-destructive and low-cost fru

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23

Koprivica, Ranko, Biljana Veljković, Gordana Milosavljević, et al. "Determination of fruit firmness in assessing the fruit maturity." Poljoprivredna tehnika 49, no. 4 (2024): 71–80. https://doi.org/10.5937/poljteh2404071k.

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Determining the maturity of the fruits and the time of fruit harvesting is one of the factors on which the quality and success of the harvest depend. The paper presents mechanical sensory and instrumental methods for determining the degree of ripeness of fruit based on the firmness of fruit. For research purposes, a device with an application was used to determine the firmness of the fruit by direct puncture in the fruit. In the fruit plantations around Čačak (Republic of Serbia), samples were collected to test the firmness of the fruits of sour cherry (Cigančica), plum (Čačanska rodna) and bl

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Díaz-Perez, Juan C. "Transpiration in Eggplant Fruits as Affected by Fruit Stage of Development and Storage Conditions." HortScience 30, no. 4 (1995): 826B—826. http://dx.doi.org/10.21273/hortsci.30.4.826b.

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Fruit transpiration or weight loss was measured gravimetrically on eggplant fruits (cv. Classic) at various stages of development. The calyx of some fruits was covered with Vaseline to measure its relative contribution to total fruit transpiration. To evaluate the effect of storage conditions on fruit transpiration and quality, fruit of commercial size (24/37.4 liter box) were stored at either low evaporative demand (10C, 100% RH) or high evaporative demand (20C, 70% RH) for 7 days. After storage period, fruit transpiration and other fruit quality characteristics were determined. The results i

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Drvodelić, Damir, Ela Španjol, Marko Vuković, and Tomislav Jemrić. "Medlar (Mespilus germanica L.) fruit morphology depending on fruit size." Šumarski list 149, no. 3-4 (2025): 115–26. https://doi.org/10.31298/sl.149.3-4.1.

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The present study aims to investigate the effects of fruit size of medlar (Mespilus germanica L.) on fruit and seed morphology. Medlar fruits were harvested from the crowns of ten trees near Đulovac, Croatia, in autumn 2022 and 2023 at commercial maturity. Before morphological analysis, the fruits were divided into three groups according to their weight: small (&lt; 14g), medium-sized (14 – 17g) and large (&gt; 17g). Fruit size, year and the interaction between the fruit size and year had a significant influence (P &lt; 0.01) on fruit weight, fruit length, fruit width, geometric me

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Nasution, Fitriana, and Sri Hadiati. "The Diverse Collection of Exotic Tropical Fruits in The Indonesian Tropical Fruit Research Institute (ITFRI)." Journal of Tropical Horticulture 3, no. 2 (2020): 75. http://dx.doi.org/10.33089/jthort.v3i2.54.

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Indonesian Tropical Fruit Research Institute (ITFRI) known as an institute collecting exotic tropical fruits in Indonesia. The present study was carried to evaluate the characters of five exotic fruits in the Indonesian Tropical Fruit Research Institute (ITFRI), Solok, West Sumatra, Indonesia. The experiment used field observation. The characters considered were leaf character (leaf shape, leaf margin, leaf tip, leaf base, the color of upper leaf, color of under leaf, leaf surface, leaf length, leaf width), and fruit character (fruit shape, fruit peel texture, fruit length, fruit width, fruit

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مرعي محمود عبدالله, إدريس أحمد الجهاني, and إدريس عبدالعزيز الطويل. "Effects of Ethephon treatments on Ripening and Uniformity of Fig Fruit (Ficus carica. L)." Journal of Pure & Applied Sciences 21, no. 4 (2022): 282–84. http://dx.doi.org/10.51984/jopas.v21i4.2222.

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The current experiment was carried out to determine the effect of the application of ethephon on the maturation of “Peter” figs. Fig fruits were treated with three aqueous concentrations of ethephon (500, 1000, and 1500 ppm) during the developmental stage. The physic-chemical characteristics, such as fruit weight, fruit length, fruit diameter, total soluble solids (TSS), and fruit acidity were recorded and analysed. The results showed that ethephon application during the developmental period of the fig fruits significantly accelerated fruit ripening and enhanced the fruits’ uniformity. Fig fru

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Zhang, Li, Wei Zhang, and Jinli Guo. "Study on the Relationships Between Calcium Accumulation in Fruits and Calcium Dynamics in Fruit Stalks During the Development and Ripening of Cerasus humilis Fruit." Plants 14, no. 5 (2025): 655. https://doi.org/10.3390/plants14050655.

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Cerasus humilis is a unique fruit tree renowned for its exceptional calcium content. To investigate the relationship between calcium absorption and accumulation in the fruit, as well as the dynamic changes in calcium within the fruit stalks during development and maturation, this study examined the content and proportion of different forms of calcium in the fruits and fruit stalks under different Cerasus humilis types and 2,4-D treatment. Additionally, the characteristics of the calcium concentration difference ratio between the fruit stalks and fruits were analyzed. Given that the study is ba

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Sitinjak, Lentina, and Kurnia Selekta Etika Harefa. "PENGARUH UMUR PEMANGKASAN PUCUK DAUN DAN PEMBERIAN PUPUK KANDANG AYAM TERHADAP PRODUKSI TANAMAN MENTIMUN (Cacumis sativus L.)." AGROSUSTAIN 2, no. 1 (2024): 28–32. https://doi.org/10.54367/agrosustain.v2i1.3575.

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One of the ways to increase cucumber production is through intensive cultivation techniques with a shoot pruning system and the application of organic fertilizers. The focus of this research is to optimize fruit quality and quantity. This research was conducted at Jalan Anggrek II Simpang Selayang, Medan Tuntungan District, Medan City, North Sumatra, starting in December 2023 until February 2024, using a Randomized Group Design (RAK) consisting of two factors. Parameters observed in this study were the number of fruits per plant, weight per fruit, fruit weight per plant, fruit diameter and fru

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Ullah, MZ, L. Hassan, Sonia Binte Shahid, and AK Patwary. "Variability and inter relationship studies in tomato (Solanum lycopersicum L.)." Journal of the Bangladesh Agricultural University 13, no. 1 (2016): 65–69. http://dx.doi.org/10.3329/jbau.v13i1.28716.

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Twenty parental genotypes of tomato were planted and observed of yield and yield attributing traits to measure genetic variability, character association and path coefficient analysis. Parent TM 371 ranked first with respect to yield (4.73 kg fruit yield per plant) followed by TM 390. In terms of average fruit weight TM 390 also was better performer. Analysis of variance for each trait showed significant differences among the genotypes. High genotypic and phenotypic coefficients of variation were recorded for fruits per plant, locule number per fruit and fruit yield per plant. Heritability was

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Diaz-Perez, Juan C., S. Bautista, M. Arenas, S. Evangelista, and R. Arce. "Response of Mamey Sapote (Pouteria sapota) Fruits to Postharvest Exogenous Ethylene Applications." HortScience 32, no. 3 (1997): 497A—497. http://dx.doi.org/10.21273/hortsci.32.3.497a.

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There are very few postharvest studies about the mamey sapote fruits. The lack of appropriate harvest indexes for this crop result in fruits having a wide variability in maturity after harvest. Fruit skin shows no apparent changes in color as maturity progresses. Another complication results from harvesting the fruit with long poles, which restricts the harvester from touching the fruit to evaluate fruit softening. The objective of this study was to evaluate the effect of exogenous ethylene applications to fruits on increasing the uniformity of fruit maturity. Fruits were harvested every 2 wee

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Shastri, Yoshita Shrikrishna, V. Srinivasa, Devaraju, D. Lakshmana, and Nataraj, S.K. "Genetic variability, Skewness and Kurtosis based genetics for fruit yield and yield attributing characters in F3 generation of tomato (Solanum lycopersicum L.) cross EC521069 × EC362941." Ecology, Environment and Conservation 30, SUPPL (2024): S328—S331. http://dx.doi.org/10.53550/eec.2024.v30i03s.056.

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An experiment was carried out at College of Horticulture, Mudigere, to access the genetic variability in F3 population of tomato cross EC521069 × EC362941. The genotypic coefficient of variation and phenotypic coefficient of variation were higher in plant height, number of fruit clusters per plant, number of fruits per plant, fruit yield per plant and average fruit weight. High broad sense heritability and genetic advance over percent of mean was observed for number of primary branches per plant, number of fruit clusters per plant, number of fruits per plant, fruit yield per plant, fruit lengt

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Mohamed Arba and Siham Farhat. "Effect of fruit thinning on fruit yield and quality of cactus pear Opuntia ficus-indica (L.) Mill. in a semi-arid area." International Journal of Science and Research Archive 6, no. 1 (2022): 234–43. http://dx.doi.org/10.30574/ijsra.2022.6.1.0122.

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The aim of this work was to study the effect of fruit thinning on fruit yield and quality of cactus pear. To meet this objective, trials on fruit thinning were conducted on an adult plantation of cactus pear in a semi-arid region in southern Morocco. The fruit thinning consisted of reducing the fruit load of overcharged cladodes by reducing the number of fruits to 6 or 12 per cladode. It was practiced in early May on three types of one-year old cladodes (small cladodes, the medium ones and large cladodes), by removing some floral buds or young fruits at the flowering stage. The control cladode

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Cui, Mingming, Yue Yang, Zhihui Cheng, and Huanwen Meng. "Dynamic Changes of Fruit Shape Traits and Its Correlation to the Morphology of Other Organs in Cucumber." Agronomy 10, no. 8 (2020): 1111. http://dx.doi.org/10.3390/agronomy10081111.

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Fruit shape and size are important assessment parameters to evaluate and classify accessions in cucumber breeding. Clarifying the relations of the shape and size of commodity fruits or mature fruits to that of other organs, like seed, leaf, flower and so on, is significant for multitype breeding of cucumber fruit. It can help breeders to predict the shape and size of a cucumber fruit in the early selection and shorten the breeding cycle. In this study, the dynamic morphological observation of fruit length (FL), fruit diameter (FD) and the fruit shape index (FSI) of developing cucumber fruits i

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RK, Iqbal. "Health Importance of Fruits in Humans." Food Science & Nutrition Technology 4, no. 6 (2022): 1–7. http://dx.doi.org/10.23880/fsnt-16000204.

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Fruits are a gift of nature. Each fruit contains its own benefits. Fruits come in different forms and different varieties and each fruit contain unique health benefits for human. There are different types of fruits according to their development. Different Types of fruits are simple fruit, aggregate fruit, multiple fruit, berries, accessory fruit, and seedless fruit. Fruits are rich in dietary fibers, antioxidants, vitamins, minerals, folic acid, pectin, iron, calcium, flavonoids, lycopene, thiamin, magnesium, etc. These elements are important for the proper functioning of the body and play an

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Cano-Medrano, Raouel, and Rebecca L. Darnell. "745 PB 079 SINK SIZE IN GAs-TREATED AND POLLINATED RABBITEYE BLUEBERRY FRUITS." HortScience 29, no. 5 (1994): 539g—539. http://dx.doi.org/10.21273/hortsci.29.5.539g.

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Exogenous applications of GA, have induced pathenocarpic fruit set in blueberry; however, size of GA,-treated fruit is smaller than pollinated fruit. The small fruit size in GA3-treated fruit may be related to either cell number and/or cell size. Thus, these parameters were examined throughout development in pollinated, non-pollinated and GA3-treated fruits. Fruit growth followed a double sigmoid pattern. During Stage I (0-25 DAA), fruit size in GA,-treated, pollinated, and non-pollinated fruits averaged 0.33, 0.39, and 0.16 g, respectively. There was little change in fruit size in Stage II (2

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Varalakshmi, B., M. Pitchaimuthu, E. Sreenivas Rao, K. S. Sanna Manjunath, and S. H. Swathi. "Genetic Variability, Correlation and Path Analysis in Ridge Gourd [Luffa acutangula (Roxb.) L.]." Journal of Horticultural Sciences 10, no. 2 (2015): 154–58. http://dx.doi.org/10.24154/jhs.v10i2.122.

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 The present investigation was made to determine variability, heritability, genetic advance and correlation of fruit yield with 10 yield-contributing traits in ridge gourd. A wide variability was observed for days taken to first female flower appearance, fruit length, fruit number/plant, fruit weight and fruit yield/ha. Phenotypic coefficient of variation was higher than genotypic coefficient of variation for all the traits studied, indicating environmental influence on the expression of these traits. However, high heritability (broad-sense), along with high genetic advance, was recorded

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Gede Swibawa, I., F. X. Susilo, Indra Murti, and Esti Ristiyani. "SERANGAN DACUS CUCURBITAE ( DIPTERA: TRYPETIDAE) PADA BUAH MENTIMUN DAN PARE YANG DIBUNGKUS PADA SAAT PENTIL." Jurnal Hama dan Penyakit Tumbuhan Tropika 3, no. 2 (2003): 43–46. http://dx.doi.org/10.23960/j.hptt.2343-46.

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Dacus cucurbitae ( Diptera: Trypetidae) attacks on cucumber and peria fruits wrapped at cherelle stage. The fruit flies were important pests of cucumber (Cucumis sativus L) and peria (Memordica charantia L.). The flies attacked fruits by laying egg on the fruit surface and their developing immatures caused serious damages from the inside. The objective of this experiment was to determine the effect of the fruit wrapping at cherelle stage on fruit fly infestation on cucumber or peria fruits. The experiment was conducted in villages of Terbanggi Besar (Central Lampung) and Jati Agung (South Lamp

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Mir, M. M., A. A. Sofi, D. B. Singh, and F. N. Bhat. "Correlation and Path Coefficient Analysis in Pomegranate (Punica granatum L.)." Journal of Horticultural Sciences 1, no. 2 (2006): 104–8. http://dx.doi.org/10.24154/jhs.v1i2.648.

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Studies were carried out to find out association between different characters and magnitude of association of different characters with gross fruit yield (kg/plant) in ten cultivars of pomegranate (Punica granatum L.) including one local check. Data revealed that genotypic correlation coefficients were higher than their corresponding phenotypic ones for most of the characters, implying an inherent relationship among them. Fruit weight, fruit diameter, fruit volume, juice content, fruit set and number of fruits/plant exhibited highly significant positive correlation. Among the characters studie

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Senjaliya, H. J., K. D. Patel, H. N. Patel, J. S. Parasana, and R. L. Chitroda. "Effect of INM and training on yield and yield attributes of tomato (Lycopersicon esculentum Mill.) under protected cultivation." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 20, no. 2 (2024): 558–62. http://dx.doi.org/10.15740/has/ijas/20.2/558-562.

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The greenhouse experiment was conducted at Hi-tech Horticulture Park, college of Horticulture, Junagadh Agricultural University, Junagadh during the year 2021-22 to 2022-23 to study the effect of INM and training on yield and yield attributes of tomato (Lycopersicon esculentum Mill.) under protected cultivation. The experiment was laid out Completely Randomized Design with factorial concept replicated thrice having two factor viz., fertilizer level and training level. Among different treatment, The maximum number of fruits per cluster, number of fruits per plant, fruit weight, fruit volume, pe

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Moneruzzaman Khandaker, Mohammad, Siti Zuriani Ismail, Nurul Hafiza, Nashriyah Mat, and Norhayati Ngah. "Effects of Hydrogen Peroxide and Methyl Eugenol on Fruit Growth, Yield and Fruit Fly Infestation of Syzygium Samarangense." International Journal of Engineering & Technology 7, no. 4.43 (2018): 54–58. http://dx.doi.org/10.14419/ijet.v7i4.43.25819.

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A study was conducted to investigate the effects of hydrogen peroxide (H2O2) and methyl eugenol (ME) on fruit growth, yield and fruit fly infestation of wax apple (Syzygium samarangense var Jambu madu). The selected experimental tree branches were either left untreated or sprayed with 20 mM H2O2, 20 mM H2O2 plus ME or ME alone under field condition. The results showed that combine treatment of H2O2 and ME increased the net photosynthetic rate, CO2 assimilation, stomatal conductance and internal CO2 concentration of wax apple leaves. In addition, fruit weight, fruit firmness and TSS content of

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Chakrabarty, S., and A. K. M. Aminul Islam. "Selection Criteria for Improving Yield in Chili (Capsicum annuum)." Advances in Agriculture 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/5437870.

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The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes. The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. High heritability coupled with very high genetic advance as per cent of mean was observed for ten edible fruit weight, ten dry fruit

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AKMAL, Ajmir, Edi SANTOSA, Roedhy POERWANTO, and Elvira Sari DEWI. "The effect of fruit position and bagging treatment on Gamboge disorder in mangosteen (Garcinia mangostana L.)." Acta agriculturae Slovenica 119, no. 1 (2023): 1. http://dx.doi.org/10.14720/aas.2023.119.1.2136.

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<p class="042abstractstekst"><span lang="EN-US">Gamboge disorder has a detrimental effect on mangosteen. The leakage of the gamboge may result from water availability. Thus, modifying the transpiration of the fruit by bagging might minimize the inappropriate leak of the gamboge produced by the fruit. The study’s objective was to understand the relationship between different fruit positions and bagging treatment on the gamboge disorder in mangosteen. The experiment was conducted on 10-years old trees by tagging young fruits, five replicates with two fruit positions (inside and outsi

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CHUKWUDI, Uchechukwu Paschal, and Christian Ugwu AGBO. "Leaf and Fruit Yield Performance of Telfairia occidentalis Hook F. (Fluted Pumpkin) as Influenced by Fruit Size." Notulae Scientia Biologicae 6, no. 4 (2014): 509–14. http://dx.doi.org/10.15835/nsb649462.

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An experiment to ascertain the influence of fruit size on the yield of fluted pumpkin (Telfairia occidentalis Hook F.) was conducted in 2011 and 2012 at Nsukka. The mature fruits of T. occidentalis were graded into three length groups: large (more than 50 cm), medium (34-50 cm) and small (less than 34 cm). The experiment was laid out in randomized complete block design with six replications. The following data were collected: length of the longest vine, number of leaves/plant, vine diameter, marketable leaf and fruit yield. Data collected were subjected to analysis of variance while Genotype b

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Lahav, E., A. Korkin, and G. Adar. "Thinning Stage Influences Fruit Size and Yield of Kiwifruit." HortScience 24, no. 3 (1989): 438–40. http://dx.doi.org/10.21273/hortsci.24.3.438.

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Abstract An experiment in thinning kiwifruit (Actinidia deliciosa Planch.) vines at the bud swell stage vs. at fruit set stage was conducted in the Western Galilee to a) determine the optimal physiological stage of thinning, b) optimize fruit weight and yield, and c) determine the relationship between fruit number per vine and alternate bearing. A negative relationship was found between the number of fruits per vine and fruit weight or alternate bearing. Vines thinned at the bud swell stage always carried larger fruits than those thinned after fruit setting. As the fruit load on the vine decre

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Özgen, Mustafa, Jonathan D. Smith, Beth Ann A. Workmaster, and Jiwan P. Palta. "Ripening Stages of Cranberry Fruit Have a Dramatic Influence on Its Postharvest Shelflife: Physiological and Morphological Explanation." HortScience 33, no. 3 (1998): 538e—538. http://dx.doi.org/10.21273/hortsci.33.3.538e.

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Cranberries ripen in late fall. The fruit develops color in the outer two cell layers in response to low temperatures and incident light. Berries at the top of the canopy generally develop full red color, whereas fruits lower in the canopy (especially under dense canopies) can remain white even at harvest time. This is especially true for Wisconsin-grown cranberries. Wet-harvested cranberries are stored for 1 to 2 months and sold at Thanksgiving and Christmas time. We investigated if the storage quality of fruit is dependent on ripening state. Wet-harvested fruits were sorted into four differe

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Pang, Wei Cheng, Aizi Nor Mazila Ramli, and Azzmer Azzar Abdul Hamid. "Gene Expression Analysis of Fruit Bromelain in Ripening of Ananas comosus Cultivar MD 2." Materials Science Forum 981 (March 2020): 209–14. http://dx.doi.org/10.4028/www.scientific.net/msf.981.209.

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Fruit bromelain is a proteolytic enzyme harbouring cysteine catalytic residue found abundantly in pineapple fruit. The expression of cysteine proteases is usually regulated during fruit ripening. In the present study, we aimed to study the expression and proteolytic activity level of fruit bromelain during the ripening stage of A. comosus cultivar MD 2. The gene expression of fruit bromelain was investigated via relative gene expression analysis using qPCR while the proteolytic activity of fruit bromelain was analysed via enzymatic assay using casein as a substrate. The qPCR analysis revealed

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C, Sushmitha, Chikkalingaiah, K. Murali, and Ahalya B. N. "Genetic Variability for Mulberry Fruit Traits in Different Mulberry Accessions (Morus spp.)." Journal of Advances in Biology & Biotechnology 27, no. 5 (2024): 471–80. http://dx.doi.org/10.9734/jabb/2024/v27i5808.

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The present study comprised of thirty- seven mulberry accessions. There are large differences were observed between the minimum and maximum range during rainy season and winter season. Phenotypic coefficient of variation (PCV %) was found to be higher than the respective genotypic coefficient of variation (GCV %) for all the characters denoting variability among genotypes in both the seasons. Estimates of phenotypic and genotypic coefficient of variations were high for fruit weight 105.64, 105.60%) and (70.09, 69.98 %) followed by number of seeds per fruits (58.47, 55.86%) and no. of fruits pe

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Chen, Hong, Greg McCollum, Elizabeth Baldwin, and Jinhe Bai. "Impacts of Huanglongbing Symptom Severity on Fruit Detachment Force and Mechanical Properties of Sweet Oranges (Citrus sinensis)." HortScience 51, no. 4 (2016): 356–61. http://dx.doi.org/10.21273/hortsci.51.4.356.

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This study evaluated the effects of huanglongbing (HLB) symptom severity on fruit detachment force (FDF) and fruit mechanical properties in sweet oranges (Citrus sinensis) as indicators of potential HLB-influenced preharvest fruit drop and postharvest damage and breakdown. FDF for fruit from HLB-asymptomatic trees (AS) was substantially greater than for fruits from HLB-symptomatic trees or branches. Fruit hardness, resilience, springiness, and cohesiveness values, measured by texture profile analysis (TPA), represent various aspects of fruit firmness and recovery capacity once compressed, and

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Silva, Paulo Sérgio Lima e., Rafaela Priscila Antonio, Keny Henrique Mariguele, Kathia Maria Barbosa e. Silva, Lidiane Kely de Lima, and Júlio César do Vale Silva. "Estimates of genetic parameters for fruit yield and quality in custard apple progenies." Revista Brasileira de Fruticultura 29, no. 3 (2007): 550–58. http://dx.doi.org/10.1590/s0100-29452007000300027.

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Apparently, there are no custard apple cultivars defined for the northeastern region of Brazil. The establishment of breeding programs aimed at the selection of types from productive locations for later cloning is desirable. This work's objective was to evaluate the yield (during the first three crops) and quality (first crop) of fruits from 20 half-sibling custard apple tree progenies, selected from home orchards. An additional objective was to estimate genetic parameters for the traits evaluated. A micro sprinkling-irrigated experiment was conducted in Mossoró-RN, Brazil, as random blocks wi

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