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Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Abdel, Karim Pia. "High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables." Kansas State University, 2011. http://hdl.handle.net/2097/9958.

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Master of Science<br>Food Science Institute<br>James L. Marsden<br>Consumers demand for high quality, natural and fresh tasting food, free from preservatives and additives, with a clean label and an extended shelf life has increased. High pressure processing (HPP), also known as high hydrostatic pressure, is a non-thermal food preservation technique that has the potential to meet these demands. It is an opportunity to preserve food, by applying intensive pressure in the range of 300-900 MPa, without adversely affecting organoleptic, textural and nutritional qualities as thermal processing like

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Baka, Mebarek. "Photochemical therapy in the preservation of fresh fruits and vegetables, phenomenological aspects of disease resistance and delayed senescence." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0004/NQ39333.pdf.

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Collazo, Cordero Cyrelys. "Novel preservation strategies for microbial decontamination of fresh-cut fruit and vegetables." Doctoral thesis, Universitat de Lleida, 2018. http://hdl.handle.net/10803/663375.

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La bioconservació, així com els mètodes químics i físics, es van avaluar per controlar patògens de transmissió alimentària en productes vegetals mínimament processats. La investigació dels mecanismes d'acció de Pseudomonas graminis CPA-7 va revelar que la seva activitat bioconservadora s'exerceix a través de la combinació de la competència, el deteriorament de les capacitats de colonització dels patògens i l'activació de la resposta defensiva de l'hoste vegetal. Com enfocament físic, es va avaluar la llum ultraviolada C acoblada a immersió (WUV), en aigua i en àcid peroxiacètic (PAA), per desc

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Hongu, Nobuko, Asuka Suzuki, and Hope Wilson. "Guide to Eating More Vegetables: Carrots." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/581255.

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6 pp.<br>The Dietary Guidelines for Americans recommend 2 to 3 cups of vegetables daily for adults. The USDA reports that more than half of our vegetable intake comes from potatoes and tomatoes, whereas only 10% comes from bright, colorful vegetables, including carrots. This article focuses on many ways to enjoy carrots, introducing different types of dishes that utilize carrots and methods of preserving them for later consumption. The nutritional value and health benefits of carrots are also explained.

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Cheng, Yanling. "Non-invasive quality evaluation of fruits and vegetables using ultrasound." Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/39724.

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Calleja, Pinedo Maria Margarita. "Distribution channels in the U.S.A. for Mexican fresh fruits and vegetables /." Full text (PDF) from UMI/Dissertation Abstracts International, 2001. http://wwwlib.umi.com/cr/utexas/fullcit?p3008294.

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Obande, Matthew A. "Effect of preharvest UV-treatment on shelf life of fruits and vegetables." Thesis, Loughborough University, 2010. https://dspace.lboro.ac.uk/2134/7768.

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The benefits of low UV dose treatment of horticultural produce – also known as hormetic treatment - have been attested to in numerous studies conducted over the last 15 years. However, commercial growers have not adopted the concept of hormesis. With increasingly stringent controls on the use of fungicides and other chemical agents the time has come to examine how hormetic treatment might be applied in the horticulture sector. The objectives of this work were firstly, to confirm UV-induced hormetic effects applied postharvest for a number of different types of produce, namely, tomatoes, brocco

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8

Mitchell, Paige Irene. "The consumption levels of fruits and vegetables and antioxidants of college students." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-06302009-040346/.

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MARINELLI, VALERIA. "Optimization of food matrices enriched with bioactive compounds from fruits and vegetables." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382620.

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Negli ultimi decenni, argomenti quali sostenibilità, impatto ambientale e smaltimento degli scarti sono ampiamente discussi in tutto il mondo. Il pianeta è severamente minacciato dalle azioni dell’uomo e se non si interviene tempestivamente con azioni correttive, la prosperità delle future generazioni sarà compromessa. In particolare, il settore alimentare sta suscitando molta attenzione in quanto è responsabile della generazione di enormi volumi di scarti. Attualmente il sistema alimentare è costretto ad aumentare la produzione per far fronte alla crescita della popolazione mondiale, ma allo

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Carter, Patrice. "Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake." Thesis, University of Leicester, 2012. http://hdl.handle.net/2381/27617.

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This thesis begins with a background chapter which explores the current diabetes epidemic and examines the role of obesity and oxidative stress as causative factors. Current dietary recommendations for prevention of type 2 diabetes are critically evaluated. A systematic review and meta-analysis was conducted to determine the independent role of fruit and vegetables in preventing diabetes. Convincing benefit for greater consumption of green leafy vegetables was demonstrated. An insignificant trend towards benefit was observed for fruit and vegetables. The Fruit and Vegetable Intake and Glucose

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Arribas, Harten Cristina, Urteaga Tania Battistini, Teves María Gracia Rodriguez, and Antonio Bernabe-Ortiz. "Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú." Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2015. http://hdl.handle.net/10757/582623.

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Objective: To evaluate if fruits and vegetables consumption is associated with overweight and obesity in Peruvian adults and as to describe the sociodemographic profi le of the people with overweight and obesity. Subjects and methods: Populationbased study that used data from the National Demographic and Health Survey (DHSENDES) performed in the 25 regions of Perú. The outcomes were overweight and obesity assessed using the Body Mass Index, whereas the exposure variable was the fruit and vegetable consumption evaluated by self-report during the last seven days. Poisson regression models adjust

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Wolniczak, Isabella, José A. Cáceres-DelAguila, Jorge L. Maguiña, and Antonio Bernabe-Ortiz. "Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru." Public Library of Science, 2017. http://hdl.handle.net/10757/622277.

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Objectives: Among different factors, diet patterns seem to be related to depression. The aim of this study was to evaluate the association between the consumption of fruits and/or vegetables and depressive symptoms. Methodology/Principal findings: A secondary data analysis was conducted using information from a population-based survey from 25 regions from Peru. The outcome was the presence of depressive symptoms according to the Patient Health Questionnaire (cutoff 15 to define major depressive syndrome); whereas the exposure was the self-reported consumption of fruits and/or vegetables (in te

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Fennir, Mohamed A. "In situ estimation of respiration and transpiration rates of stored fruits and vegetables." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29691.pdf.

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Málaga, Chávez Renzo Mauricio, and Velarde Dalia Jazmín Martínez. "Fruits, vegetables and sweetened beverages dietary patterns among individuals with glucose metabolism disorder." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656504.

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Introduction: Little is known about dietary patterns among individuals with type 2 diabetes mellitus (T2DM) in Peru. This study aimed at determining whether there is association between glucosa metabolism disorder and consumption of fruits, vegetables and sweetened beverages. Material and Methods: Secondary analisis of a population-based cross-sectional study conducted in Tumbes, a región in northern Peru. The outcomes variable were consumption of fruits, vegetables and sweetened beverages, defined by self-report, whilst the exposure was glucose metabolism disorder status (euglicemic, with

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Hameed, Khurram. "Computer vision based classification of fruits and vegetables for self-checkout at supermarkets." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2022. https://ro.ecu.edu.au/theses/2519.

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The field of machine learning, and, in particular, methods to improve the capability of machines to perform a wider variety of generalised tasks are among the most rapidly growing research areas in today’s world. The current applications of machine learning and artificial intelligence can be divided into many significant fields namely computer vision, data sciences, real time analytics and Natural Language Processing (NLP). All these applications are being used to help computer based systems to operate more usefully in everyday contexts. Computer vision research is currently active in a wide r

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Taherian, Ali Reza. "Thermal softening kinetics and textural quality of thermally processed vegetables." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23301.

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Dry Romano beans (Phaseolus vulgaris) were soaked and cooked at temperatures ranging from 70 to 100$ sp circ$C for different time intervals. The rate of texture softening associated with each temperature was found to be consistent with two simultaneous pseudo first-order kinetic mechanisms 1 and 2. Approximately 40% of the firmness of Romano beans was lost by the rapid softening mechanism 1. The remaining firmness loss was characterized by mechanism 2 which was found to be much slower ($ sim$1/50th of the former). The temperature dependence indicator (z value) of reaction rate constants were 3

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Troya, Maria Rosa. "Improving liquid chemical intervention methods to control pathogens on fresh-cut fruits and vegetables." Texas A&M University, 2003. http://hdl.handle.net/1969.1/3929.

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Factors that affect liquid chemical intervention methods of controlling pathogens on fresh-cut produce were investigated. The relationship between produce tissue structure (intercellular space, cell size, and cell distribution) and the sanitizing effectiveness of liquid chemical treatment was studied. Experiments determined if sanitizer contact with bacteria could be improved through the use of surfactants and different application methods (drop application method, negative pressure differential, and sonication). To test these factors, a model sanitizer, H2O2, and a model microorganism: Salmon

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Sood, Preeti. "Effects of laser labeling on the storage quality of selected fresh fruits and vegetables." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0025064.

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Moore, Patricia Marie. "Fresh Fruits and Vegetables in a Rural Elementary School: A Mixed-Methods Program Evaluation." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2744.

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The Fresh Fruits and Vegetables Program is a federally funded program intended to increase public school students' fruit and vegetable consumption. The purpose of this mixed-method study was to evaluate the implementation of this program at a rural southwestern Title 1 elementary school to determine teacher perceptions of the program and whether the program met federal goals. Social ecological model and social cognitive theory grounded the investigation. The mixed method design included semi-structured interviews with 11 teachers accompanied by an anonymous web-based open response questionnair

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Yucel, Umut. "Evaluation Of High Pressure Pretreatment For Enhancing The Drying Rate Of Selected Fruits And Vegetables." Master's thesis, METU, 2006. http://etd.lib.metu.edu.tr/upload/12607649/index.pdf.

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Drying is a process of moisture removal due to simultaneous heat and mass transfer. High hydrostatic pressure (HHP) processing subjects liquid and solid foods, with or without packaging, to pressures between 100 and 800 MPa. The application of HHP affects cell wall structures, leaving the cells more permeable, facilitating the diffusion and providing higher drying rates. In this study, two variety of apples, i.e. Amasya and red delicious, green beans and carrots were pretreated with HHP at different pressure-time-temperature combinations (100 &ndash<br>300 MPa for 5 &ndash<br>45 min at 20 and

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Deng, Xuhong, and Sinan Zhang. "Fresh fruits and vegetables distribution system in China : Analysis on the feasibility of Agriculturalsuper-docking." Thesis, Linköpings universitet, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70949.

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Background: Along with the rapid economic development in China, some associatingproblems emerged, such as inflation. Especially for the daily consuming fresh fruits andvegetables (FFV), the price goes up at very fast speed, which draws a lot of publicattention on it. Farmers are discouraged and hurt by the low vegetable prices. However,end consumers are complaining about the high vegetable prices. A consensus is reachedthat the problem behind this phenomenon exists in the "distribution links".Aim: How is the current status of FFV distribution system of supermarkets in China?What factors do inf

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Tello-Lopez, Edgar Eduardo. "Improved moisture permeability determinations for packaging films and food coatings." Thesis, 1994. http://hdl.handle.net/1957/27233.

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Equipment and procedures for the rapid measurement of the water vapor permeability of polymer films and food coatings has been evaluated. The method uses an electronic sensor to measure the concentration increase in water vapor diffusing through a film into a chamber of known volume. Air of known humidity is passed over each side of the film to establish a desired equilibrium relative humidity differential prior to each test. Experimental results showed that moisture vapor transmission rates of polymer packaging films and edible coatings could be determined in a range from 0.25 to 12 hours ins

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Miricho, Esther W. "Food quality and safety of solar dried fruits and vegetables in the Butha-Buthe district, Lesotho." Thesis, 2005. http://hdl.handle.net/10413/4129.

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This study investigated the quality and safety of solar dried fruits and vegetables produced by households in three locations in the Butha-Buthe district of Lesotho from November 2002 to March 2003. The aim of the study was to enhance year round availability of fruits and vegetables and reduce post-harvest losses, contributing to increased food availability and accessibility in the district. The study analysed the quality and safety of dried fruits and vegetables by assessing the processing techniques applied by the respondents during the production of dried fruits and vegetables, analysing th

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Volpe, Stefania. "Development of biomaterials and their application to the preservation of fruit and vegetables." Tesi di dottorato, 2016. http://www.fedoa.unina.it/11065/1/volpe_stefania_28.pdf.

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Biobased food packaging materials have been defined as materials derived from renewable resources; the class of biopolymers encompasses all the polymeric compounds produced by living organisms and are mainly represented by polysaccharides, proteins and lipids. Biopolymers are largely used to produce biodegradable and edible films and coating that can reduce the problem of waste disposal due to the synthetic packaging. Moreover the concept of using edible film and coating to extend the shelf-life of food has been increased. This success in extending the shelf life and enhancing the quality of f

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Afshan, Ismath. "Marketing of fruits and vegetables in bangalore." Thesis, 1987. http://hdl.handle.net/2009/1522.

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Huang, Li-wei, and 黃立偉. "Marketing strategies of Domestic main vegetables and fruits." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/gvudj4.

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Wang, Chiu-Fang, and 王秋芳. "The Study of Fruits and Vegetables Education Interventions toward the Knowledge and Intake of Fruits and Vegetables in Elementary School Students." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/42231367064513416011.

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碩士<br>中國文化大學<br>生活應用科學系<br>100<br>This research aims to understand the influence of fruits and vegetables 's education on knowledge and intake of fruits and vegetables for elementary school children.This research adopts the non-random purposive sampling techniqueand uses the fourth grade children of elementary school in Taoyuan County to be the objects of study.There were116 students in total and were divided into experimental group and control group .Each group has 58 students.Two groups of children are receiving pre-test, only the experimental group took a four-week and eight units of fruit

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Liang, Yu-Shen, and 梁佑慎. "Studies on the antioxidant capacity of fruits and vegetables." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/82970179395098332977.

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碩士<br>國立屏東科技大學<br>熱帶農業暨國際合作研究所<br>93<br>Fruits and vegetables contain many phytochemicals. The phytochemicals could be a reducing agent, donator of hydrogen or electron and scavenger of oxygen species. In addition, it has antioxidant ability to scavenge free radical and reactive oxygen species and protected molecule to avoid injuring by oxidative stress in cell. Therefore, the vegetables and fruits are good sources of antioxidant in dietary. The study of this research focused on measuring the content of antioxidant compounds and total antioxidant capacity of 32 varieties of fruits and 32 varie

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CHENG, YEH-HSUN, and 鄭業勳. "Recognition and Calorie Intake Measurement of Fruits and Vegetables." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/55804059206025910222.

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碩士<br>國立中正大學<br>電機工程研究所<br>104<br>With the popularity of health awareness, there are more and more software and hardware that can help people record diet and measure calorie. Traditional written records, electronic barcode and measureing calorie with look-up table became incovenient. With the popularity of smartphone, the way using image recognition to record personal diet and measure calorie become a more convenient and high accuracy choice. Vegetable and fruit recognition is a image recognition method using vegetable and fruit images. Because we use hand to measure food weight, we do not hav

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CHIU, HSING-YI, and 邱馨儀. "The Analysis of Taiwan Fruits and Vegetables Wholesalers Industry." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/45417340891670233250.

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碩士<br>國立雲林科技大學<br>企業管理系<br>104<br>Taiwan vegetable & fruit wholesaler industry is the heart of Taiwan vegetables & fruits’ terminal and transportation. This industry can be traced back to the period of Japanese occupation. With the development of Taiwan transportation and the establishment of the farmer’s association, the transporting and selling form constantly transforms and continues using till now. We analyze the external environment of the vegetable & fruit wholesaler in Taiwan, and the different forms of vegetable & fruit wholesalers’ transporting and selling ways, and the difference amo

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CHOU, CHU-CHUN, and 周楚珺. "Promoting the Visual Design of Ugly Fruits and Vegetables." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/aqqnjn.

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碩士<br>銘傳大學<br>商業設計學系設計創作與研究碩士班<br>107<br>Agricultural products cause many unnecessary losses in the process of market supply, including ugly vegetables and fruits. they don't conform to market specifications because of their shape, but whose nutritional value and delicacy remain unchanged. This waste of vegetables and fruits has already appeared in France, Britain, Hong Kong, Taiwan and other places, which is enough seriousness. In the process of discussing ugly fruits and vegetables, this study learned that in the production and consumption market, due to consumer awareness of agricultural pr

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Adavi, Megha Sarthak. "Electron Beam Irradiation for Improving Safety of Fruits and Vegetables." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9178.

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Increase in consumption of fresh cut produce over the past decade has resulted in a rise in incidents of food borne outbreaks due to pathogens. Conventional techniques of sanitizing washes may not be effective since the organic matter released from the fresh produce use up the free chlorine thus reducing the sanitizing potential of wash water just when it is needed most and a heat treatment step to kill pathogens cannot be applied if the purpose is to consume fresh produce. Electron beam (e-beam) irradiation was used to treat cut cantaloupe, cut roma tomatoes, baby spinach, romaine lettuce whi

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Sweitzer, Sara Johnson. "Increasing fruits, vegetables and whole grains in preschool sack lunches." 2009. http://hdl.handle.net/2152/19801.

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The purpose of this study was to revise the Lunch Box Program using the Intervention Mapping process to design a program for parents of preschool age children in the childcare setting. Program development was guided by input from group interviews (n = 3) that were held with parents (n = 31) at three child care centers. Four major themes were revealed 1) interest in receiving information in written format; 2) activities that stimulate parent interaction; 3) workshops and activity stations; and 4) recommendations for support from local supermarkets. Lunch Is In The Bag emphasizes packing frui

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Tsai, Min-tu, and 蔡旻都. "Antioxidative and Biological Activity of Flavonoids in Fruits and Vegetables." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/86207321971685542611.

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碩士<br>國立中正大學<br>化學所<br>94<br>Flavonoids are phytochemicals possessing antioxidative properties. They are abundant in fruits and vegetables. This review article summarizes properties of flavonoids concerning their distribution in plants, catabolism, and the structure-activity relationships. Flavonoids act as antioxidants via their free radical scavenging activity. They also inhibit lipid peroxidation, lower blood cholesterol level, and decrease atherosclerosis and cardiovascular diseases. Flavonoids are anticarcinogenic, while some flavonoids have estrogen-like activities. Uptake of dietary ant

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Yen, Min-Hsyan, and 顏名賢. "Impact Force Applied on Quality Analysis of Fruits and Vegetables." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/30934945192143102860.

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碩士<br>國立中興大學<br>農業機械工程學系<br>83<br>Quality measurement and pre-sorting of vegetables and fruits before on market are important in post harvest processes of agricultural products. In this study, impact force is applied to study firmness of fruits and vegetables nondestructively, and then compared with firmness by compression tests. Test materials are cherry tomato, sour plum, grape fruit, chinese peach and plum. The proper impact parameters highly correlating to firmness of these vegetable an

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Huang, Ding-Ren, and 黃鼎仁. "Study on the Fermentation of Fruits and Vegetables by Lactobacteria." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/66153312408960118429.

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碩士<br>南台科技大學<br>生物科技系<br>99<br>Lactobacteria isolated and identified from manufactory and commercial products, namely Lactobacillus casei CCJ-Lacto-A1 and L. plantanum CCJ-Lacto-L3, were cultured by the medium MRS or soybean milk and then inoculated in the crash material of pineapple, apple and radish. The antioxidant analysis showed the isolate CCJ-Lacto-L3 and apple fermentation had the highest free radical scavenges of 34.27 mg/mL vitamin C at the first day. Meanwhile, the antitumor cell analysis indicated the same combination by germination of soybean milk substrate at the first day had t

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Fleischhacker, Sheila Erin. "Fruits and vegetables in an inner-city Head Start center /." 2004. http://www.etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-620/index.html.

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Deng, Xiaoyun. "Mechanisms of calcium-induced firmness in fruits, vegetables, and mushrooms." 2008. http://etd.utk.edu/August2008MastersTheses/DengXiaoyun.pdf.

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Chen, Sheng-Yeh, and 陳聖燁. "Apply Kano Service Quality Model for Fruits and Vegetables Hypermarkets." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/77886421876045370778.

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碩士<br>亞洲大學<br>經營管理學系碩士在職專班<br>101<br>Wholesale supplier of fruits and vegetables to the future as an important access road, farmers producing fruits and vegetables direct marketing to hypermarkets and supermarket chains have become a new access road. Because fruits and vegetables wholesale spot transactions belongs to the nature of the wholesale fruit and vegetable auctions and bargaining is mainly divided into. Fruits and vegetables, discount stores, mainly to provide fresh fruits and vegetables for consumers to purchase, in the purchase of products in the process, in addition to buy fresh fr

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Wu, Yi-Jia, and 吳苡嘉. "How Efficient Intake of Fruits and Vegetables ---Data Envelopment Analysis." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/27504690502351844082.

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碩士<br>國立嘉義大學<br>應用經濟學系研究所<br>101<br>Academia Sinica commissioned by the Department of Health periodically perform "National Nutrition and Health Survey," has shown up to 80% of the population eat less than the Department of Health recommends everyone should absorb three vegetables from 1993, two fruits a day, also released daily recommended nutrients quantity, but did not explain how to use the least money to get enough nutrients. In this paper, use data envelopment analysis how to select the most efficient fruits and vegetables, to give consumers buying guide about fruits and vegetables. This

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Liu, Yi-Ching, and 劉俋璟. "The Study of Consolidation Decision for Fresh Vegetables and Fruits." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/72883667944474420878.

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碩士<br>國立交通大學<br>運輸與物流管理學系<br>101<br>During the Food Security related issues have been highly emphasized in recent years, consumers require higher standard for the quality of foods. The application of “Food Traceability System” has also promoted to preserve the traceability of foods for publics. In addition, numerous Food Security regulations were established to protect publics from unqualified foods. Since low-temperature products are temperature-sensitive products, perishable and fragile with short period of shelf life, the logistics in cold chain management has gradually become the trend whi

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Chen, Wei-Hao, and 陳為豪. "Business Model Innovation of Unselected Organic Fruits and Vegetables Transaction." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/28kf5t.

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碩士<br>國立臺灣大學<br>商學研究所<br>106<br>This study revises the issue of that the organic fruits and vegetables are usually discarded since their bad appearances, which causes tons of waste every year. On the other hand, a series of food scandals have emerged the distrust of food suppliers, and made the organic food the rock star in the market. However, there is still no any authentic and unified certification of organic food that severely challenges the organic food suppliers. Due to the issues that mentions above, this study purposes a new pattern of sharing economies themed “Transaction platform of

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Huang, Jo-Ying, and 黃若盈. "Determinants of Pesticide Residue and Risk in Vegetables and Fruits." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5412019%22.&searchmode=basic.

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碩士<br>國立中興大學<br>應用經濟學系所<br>107<br>In order to maintain the quantity, quality, and economic development of agricultural products, the applications and residues of pesticides have become important food safety and environmental protection issues in Taiwan. In this thesis, we used sampling data about vegetables and fruits in fields and wholesale markets of Taiwan’s Agricultural and Food Agency to figure out the crucial factors that would result in testing failure. The outcome shows that excessive pesticide application is the main reason of pesticide residues in Taiwan. Moreover, the production env

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Lee, Ya-Jou, and 李亞柔. "Changes and Reasons on the Share of Fruits and Vegetables Wholesale Market in Taiwan.- A Case Study of the Xiluo Fruits and Vegetables Wholesale Market--." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/87355649718062689076.

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碩士<br>清雲科技大學<br>經營管理研究所<br>99<br>This dissertation starts with general examining current operations and changes on the wholesale market of vegetables and fruits. Secondly, analyzes and summarizes the possible development directions in the large-scale wholesale market of vegetables and fruits, namely Xiluo Wholesale Market (XWM). This study produces three findings. The first finding is that about the Business for products collection circle (including the mid-range and the long-range production areas) of the large-scale wholesale market, such as (XWM) significantly outward expanding. The expansi

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Chen, Ya-Hsin, and 陳亞欣. "Changes and reasons on the share of fruits and vegetables wholesale market in Taiwan-A case study of the fruits and vegetables wholesale market in Taichung." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/9jph95.

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碩士<br>健行科技大學<br>經營管理研究所<br>101<br>Dissertation starts with general examining current operations and changes on the wholesale market of vegetables and fruits. Secondly, analyzes and summarizes the possible development directions in the large-scale wholesale market of vegetables and fruits, namely Taichung of Wholesale Market (TWM). This study produces three findings. The first finding is that about the Business for products collection circle (including the mid-range and the long-range production areas) of the large-scale wholesale market, such as (TWM) significantly outward expanding. The expan

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Hegde, Venkatesh L. "Studies on food allergy to some commonly consumed fruits and vegetables." Thesis, 2003. http://hdl.handle.net/2009/3154.

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Strawn, Kellie Ann. "Oregon food processors' attitudes toward processing certified sustainable fruits and vegetables." 2008. http://digital.library.okstate.edu/etd/umi-okstate-2650.pdf.

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Lotade-Manje, Justus. "Assessing Affordability of Fruits and Vegetables in the Brazos Valley-Texas." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10626.

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The burden of obesity-related illness, which disproportionately affects low income households and historically disadvantaged racial and ethnic groups, is a leading public health issue in the United States. In addition, previous research has documented differences in eating behavior and dietary intake between racial and ethnic groups, as well as between urban and rural residents. The coexistence of diet-related disparities and diet-related health conditions has therefore become a major focus of research and policy. Researchers have hypothesized that differences in eating behavior originate from

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Chou, Jung-Chen, and 周容震. "Consolidation optimization for fresh fruits and vegetables with atmosphere storage technology." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/2e73ef.

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碩士<br>國立交通大學<br>運輸與物流管理學系<br>102<br>Due to the globalization of the supply chain of fruits and vegetables, many fruits and vegetables in Taiwan have been exported to foreign countries. The first condition is that the quality of fruits and vegetables which transport a long time can still be accepted by retailers and consumers. And the atmosphere storage technology is used to extend the shelf life of fresh fruits and vegetables products. The atmosphere storage technology is the method that reduces the oxygen and increase carbon dioxide in the air to reduce fruit and vegetables product’s respirat

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Jin, Ren Guo, and 金仁國. "Modeling of vegetables, fruits and flowers marketing information system in Taiwan." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/13160936734064256481.

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