Gotowe bibliografie tematyczne / Gamma Glycine

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Gotowa bibliografia na temat „Gamma Glycine”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Gamma Glycine"

T., Gladys Vimala, Bena Jothy E., and Selvarajan P. "CHARACTERIZATION OF GAMMA GLYCINE CRYSTALS GROWN USING RUBIDIUM CHLORIDE AS AN ADDITIVE (GGRC)." International Journal of Advanced Trends in Engineering and Technology 2, no. 1 (2017): 142–48. https://doi.org/10.5281/zenodo.823275.

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Gamma glycine crystals using rubidium chloride as an additive (GGRC) were grown at room temperature (31 oC). The saturated aqueous solution was prepared by dissolving glycine and rubidium chloride in 3:1 molar ratio and single crystals of gamma glycine were grown in a period of four weeks by slow evaporation method. The grown crystals of GGRC were characterized by single crystal XRD analysis, UV-visible transmittance studies, dielectric studies, mechanical studies, LDT studies, The Second Harmonic Generation (SHG) efficiency of the sample was measured using a Nd:YAG laser. The resul

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G., Emerson Robin, Sankar U., Chithambarathanu T., and Selvarajan P. "GROWTH AND CHARACTERIZATION OF GAMMA GLYCINE CRYSTALS DOPED WITH POTASSIUM CARBONATE." International Journal of Advanced Trends in Engineering and Technology 2, no. 1 (2017): 122–30. https://doi.org/10.5281/zenodo.818044.

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Undoped and potassium carbonate doped gamma glycine crystals were grown by slow evaporation technique. Gamma glycine crystals were grown from the aqueous solution of sodium chloride. 1 mole% of potassium carbonate was added into the aqueous solution of gamma glycine to obtain the doped crystals. The harvested crystals were observed to be transparent, colourless and non-hygroscopic and these crystals crystallize in hexagonal structure. FTIR studies reveal the functional groups of the samples. NLO studies have been carried out to check the second harmonic generation (SHG). Also the grown crystal

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Lowry, M., D. E. Hall, M. S. Hall, and J. T. Brosnan. "Renal metabolism of amino acids in vivo: studies on serine and glycine fluxes." American Journal of Physiology-Renal Physiology 252, no. 2 (1987): F304—F309. http://dx.doi.org/10.1152/ajprenal.1987.252.2.f304.

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The pathway of serine synthesis by the rat kidney has been investigated in vivo by measuring the net flux in the presence and absence of specific inhibitors of the glycine cleavage system, phosphoenol-pyruvate carboxykinase and gamma-glutamyltranspeptidase. In normal animals serine release was 705 +/- 187 nmol X min-1 X animal-1, whereas glycine uptake was only 28% of this value. Inhibition of the glycine cleavage system (cysteamine infusion) resulted in a reversal of glycine flux with no change in serine production. In similar experiments with mercaptopicolinate serine release was decreased b

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Haaf, Moritz, Stjepan Curic, Jonas Rauh, Saskia Steinmann, Christoph Mulert, and Gregor Leicht. "Opposite Modulation of the NMDA Receptor by Glycine and S-Ketamine and the Effects on Resting State EEG Gamma Activity: New Insights into the Glutamate Hypothesis of Schizophrenia." International Journal of Molecular Sciences 24, no. 3 (2023): 1913. http://dx.doi.org/10.3390/ijms24031913.

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NMDA-receptor hypofunction is increasingly considered to be an important pathomechanism in schizophrenia. However, to date, it has not been possible to identify patients with relevant NMDA-receptor hypofunction who would respond to glutamatergic treatments. Preclinical models, such as the ketamine model, could help identify biomarkers related to NMDA-receptor function that respond to glutamatergic modulation, for example, via activation of the glycine-binding site. We, therefore, aimed to investigate the effects of opposing modulation of the NMDA receptor on gamma activity (30–100 Hz) at rest,

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Triller, A., F. Cluzeaud, and H. Korn. "gamma-Aminobutyric acid-containing terminals can be apposed to glycine receptors at central synapses." Journal of Cell Biology 104, no. 4 (1987): 947–56. http://dx.doi.org/10.1083/jcb.104.4.947.

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The distributions of terminals containing gamma-aminobutyric acid (GABA) and of endings apposed to glycine receptors were investigated cytochemically in the ventral horn of the rat spinal cord. For this purpose, a polyclonal antibody raised to recognize glutamic acid decarboxylase (GAD), a synthetic enzyme for GABA, and three monoclonal antibodies (mAb's) directed against the glycine receptor were used. Double immunofluorescence showed that, surprisingly, GAD-positive terminals are closely associated in this system with glycine receptors at all the investigated cells, most of which were spinal

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Anbu Chudar Azhagan, S., and V. S. Kathiravan. "Selective crystallization of gamma glycine for NLO applications using magnesium sulfate (MgSO4) as an additive." Materials Science-Poland 37, no. 2 (2019): 265–79. http://dx.doi.org/10.2478/msp-2019-0028.

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AbstractCrystallization of γ-glycine in the presence of selected concentration (9 g/mL) of tailor-made additive magnesium sulfate heptahydrate salt (MgSO4·7H2O) has been studied at ambient temperature by adopting slow solvent evaporation procedure. The morphological modifications of glycine crystals grown from pure aqueous solutions of glycine and from glycine solutions containing magnesium species in the amount of 0.1 g/mL to 16 g/mL have been investigated thoroughly. The crystalline nature and phase identification of the crystalline material were confirmed by X-ray powder diffraction and SXR

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Przybytniak, Grażyna, Jarosław Sadło, Małgorzata Dąbrowska, and Zbigniew Zimek. "Radicals initiated by gamma rays in selected amino acids and collagen." Nukleonika 64, no. 1 (2019): 11–17. http://dx.doi.org/10.2478/nuka-2019-0002.

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Abstract Calf skin collagen and three amino acids essential for its structure, namely glycine, L-proline and 4-hydroxyl-L-proline, were irradiated with gamma rays up to a dose of 10 kGy. Conversion of radicals over time or after thermal annealing to selected temperatures was monitored by X-band electron paramagnetic resonance (EPR) spectroscopy. Some experimental spectra were compared with signals simulated based on literature data from the electron nuclear double resonance (ENDOR) studies. The following phenomena were confirmed in the tested amino acids: abstraction of hydrogen atom (glycine,

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Nguyen, Hai T., Ke-yong Li, Ralph L. daGraca, Ellise Delphin, Ming Xiong, and Jiang H. Ye. "Behavior and Cellular Evidence for Propofol-induced Hypnosis Involving Brain Glycine Receptors." Anesthesiology 110, no. 2 (2009): 326–32. http://dx.doi.org/10.1097/aln.0b013e3181942b5b.

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Background It is well documented that several general anesthetics, including propofol, potentiate glycine receptor function. Furthermore, glycine receptors exist throughout the central nervous system, including areas of the brain thought to be involved in sleep. However, the role of glycine receptors in anesthetic-induced hypnosis has not been determined. Methods Experiments were conducted in rats where the loss of righting reflex (LORR) was used as a marker of the hypnotic state. Propofol-induced LORR was examined in the presence and absence of strychnine (a glycine receptor antagonist), GABA

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Peter, M. Esthaku, and P. Ramasamy. "Growth of gamma glycine crystal and its characterisation." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 75, no. 5 (2010): 1417–21. http://dx.doi.org/10.1016/j.saa.2010.01.011.

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Martin, S., та J. J. Harding. "Site of carbamoylation of bovine γ-II-crystallin by potassium [14C]cyanate". Biochemical Journal 262, № 3 (1989): 909–15. http://dx.doi.org/10.1042/bj2620909.

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One possible route to cataract formation may be via the carbamoylation of lens proteins due to increased concentrations of cyanate in the body resulting from uraemia associated with renal failure and with severe diarrhoea. Carbamoylation of gamma-II-crystallin, which is found in the lens core, could alter the surface charge network of the molecules, resulting in aggregation, increased light-scattering and hence cataract. We have attempted to locate the site(s) of carbamoylation in gamma-II-crystallin. gamma-II-Crystallin was isolated by gel chromatography and ion-exchange chromatography. gamma

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Rozprawy doktorskie na temat "Gamma Glycine"

Hill, Donna. "Isolation & Characterization of DNA Polymerase Alpha and Gamma from Turnips (Brassica rapa) and Etiolated Soybeans (Glycine max)." TopSCHOLAR®, 1988. https://digitalcommons.wku.edu/theses/2483.

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DNA polymerase alpha, the enzyme involved in nuclear DMA replication, and DNA polymerase gamma, the enzyme involved in organellular DNA replication, were isolated and purified from soybean and turnip. The enzymes were characterized following ammonium sulfate precipitation, DEAF-cellulcse, phosphocelluloca, and hydroxylapatite chromatography, and by non-denaturing polyacrylamide gel electrophoresis. Protein banct were electropluted and the enzymes characterized using kinetic studies and sensitivity to divalent cations and inhibitors. Molecular weight and subunit composition studies indicated a

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Toledo, Taís Carolina Franqueira de. "Efeitos da radiação gama nas qualidades nutricionais, sensoriais e na resistência a Lasioderma serricorne (F.) e Plodia interpunctella (H.) em grãos de soja Glycine max (L.)." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-30082010-140831/.

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Com o aumento da população mundial, são necessárias estratégias criativas para aumentar a produção de alimentos. Para superar esse imenso desafio, novos cultivares vem sendo desenvolvidos, através de diferentes técnicas, e com diferentes características, para alcançar uma maior produção de alimentos. Para conservação dessa produção vários métodos podem ser empregados, e a irradiação com cobalto constitui um método seguro e eficaz para o aumento no tempo de vida útil dos alimentos. Devido à importância comercial e nutricional da soja, possíveis alterações promovidas devem ser estudadas. O pres

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Karlsson, Urban. "GABA-, glycine- and glutamate-induced currents in rat medial preoptic neurons : functional interactions and modulation by capsaicin." Doctoral thesis, Umeå : Univ, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1383.

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FRANCO, JOSÉ G. "Influência de diferentes doses de radiação gama (Cobalto60) em sementes de soja Glycine max (L.) visando aumento de produtividade." reponame:Repositório Institucional do IPEN, 2018. http://repositorio.ipen.br:8080/xmlui/handle/123456789/29134.

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Submitted by Pedro Silva Filho (pfsilva@ipen.br) on 2018-09-13T18:12:56Z No. of bitstreams: 0 Made available in DSpace on 2018-09-13T18:12:56Z (GMT). No. of bitstreams: 0 A cultura da soja possui enorme importância econômica mundial e particularmente para o Brasil. Existem várias pesquisas voltadas para o aumento de produtividade e qualidade desta cultura, como melhoramento e alterações genéticas de cultivares. Vários trabalhos vêm demonstrando que a irradiação ionizante pode aumentar a produção de plantas, surgindo assim como um método alternativo para aumentar a produção de culturas de

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Franco, José Gilmar. "Influência de diferentes doses de radiação gama (Cobalto60) em sementes de soja Glycine max (L.) visando aumento de produtividade." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-25072018-103418/.

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A cultura da soja possui enorme importância econômica mundial e particularmente para o Brasil. Existem várias pesquisas voltadas para o aumento de produtividade e qualidade desta cultura, como melhoramento e alterações genéticas de cultivares. Vários trabalhos vêm demonstrando que a irradiação ionizante pode aumentar a produção de plantas, surgindo assim como um método alternativo para aumentar a produção de culturas de importância econômica. O objetivo deste estudo foi testar várias doses de irradiação ionizante, variando desde 10 Gy até 150 Gy, visando observar qual delas poderia desenvolver

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Nobre, Danúbia Aparecida Costa. "Mutação por radiação gama em soja: características agronômicas, teores de óleo e de proteína e qualidade de sementes." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/7493.

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Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2016-04-13T09:49:39Z No. of bitstreams: 1 texto completo.pdf: 1158412 bytes, checksum: ba44e03538cd38fd128bd5f3e76bf09d (MD5) Made available in DSpace on 2016-04-13T09:49:39Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1158412 bytes, checksum: ba44e03538cd38fd128bd5f3e76bf09d (MD5) Previous issue date: 2016-02-17 Conselho Nacional de Desenvolvimento Científico e Tecnológico A soja (Glycine max L. Merrill) destaca-se pela sua utilização como alimento a humanos e animais. Para atender às exigências de melho

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Biscaro, Luciana Marino e. "Efeitos da irradiação gama e da cocção sobre aspectos físicos, químicos e sensoriais de cultivares de soja (Glycine max) com e sem lipoxigenase." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-10112009-093716/.

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A soja é uma leguminosa com alto valor nutricional, devido principalmente a seu alto conteúdo protéico. Dentre a cultura de grãos, a soja caracteriza-se como a mais importante do país, o que representa um incentivo ainda maior para o consumo desse alimento. Porém, este alimento ainda sofre restrições por parte dos consumidores ocidentais, devido, principalmente a seu odor e sabor característicos, conhecidos como beany flavor, que é proporcionado pela ação da enzima lipoxigenase. A ação catalítica exercida por esse tipo de isoenzima sobre ácidos graxos poliinsaturados, ácido linolênico e linolé

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Miqueletti, Fernando [UNESP]. "Probabilidade de atendimento da demanda hídrica das culturas do arroz de terras altas, milho e soja, como subsídio para a definição de épocas de semeadura na região de Ilha Solteira-SP." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/98827.

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Made available in DSpace on 2014-06-11T19:29:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-03-16Bitstream added on 2014-06-13T21:00:06Z : No. of bitstreams: 1 miqueletti_f_me_ilha.pdf: 443851 bytes, checksum: 71c0eed251cb189ac1885ecfe9b9798e (MD5) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) A água é um dos fatores mais importantes que afeta o rendimento das culturas nas regiões produtoras, e seu manejo é de grande importância, pois permitirá ajustamentos de épocas de semeadura determinando maior eficiência no aproveitamento das precipitações. O obje

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Miqueletti, Fernando. "Probabilidade de atendimento da demanda hídrica das culturas do arroz de terras altas, milho e soja, como subsídio para a definição de épocas de semeadura na região de Ilha Solteira-SP /." Ilha Solteira : [s.n.], 2007. http://hdl.handle.net/11449/98827.

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Orientador: Ricardo Antonio Ferreira Rodrigues Banca: Orivaldo Arf Banca: Rogério Peres Soratto Resumo: A água é um dos fatores mais importantes que afeta o rendimento das culturas nas regiões produtoras, e seu manejo é de grande importância, pois permitirá ajustamentos de épocas de semeadura determinando maior eficiência no aproveitamento das precipitações. O objetivo desta pesquisa foi estimar a probabilidade da precipitação atender a necessidade de água das culturas do arroz, do milho e da soja durante a época convencional de semeadura na região de Ilha Solteira-SP. Foram utilizado

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Bos, Rémi. "La double personnalité de l'inhibition dans la moelle épinière." Thesis, Aix-Marseille, 2012. http://www.theses.fr/2012AIXM5070.

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Les travaux entrepris au cours de cette thèse ont eu pour but d'étudier la modulation de la transmission synaptique inhibitrice au niveau des réseaux moteurs spinaux, à la fois au cours du développement et après lésion de la moelle épinière. Le nouveau-né présente des activités motrices spontanées qui jouent un rôle important dans la maturation des muscles et des réseaux de neurones de la moelle épinière. Dans une première étude, nous avons identifié l'un des mécanismes impliqués dans la genèse de ces activités chez le rat nouveau-né in vitro. Nous avons démontré que l'activation des récepteur

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Książki na temat "Gamma Glycine"

Möhler, Hanns. Pharmacology of GABA and Glycine Neurotransmission. Springer Berlin / Heidelberg, 2012.

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Pharmacology of GABA and Glycine Neurotransmission. Springer, 2001.

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Möhler, Hanns. Pharmacology of GABA and Glycine Neurotransmission. Springer London, Limited, 2012.

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Części książek na temat "Gamma Glycine"

Fyffe, Robert E. W., Francisco J. Alvarez, Deborah Harrington, and Dianne E. Dewey. "Expression of Glycine Receptors by Identified Alpha and Gamma Motoneurones." In Alpha and Gamma Motor Systems. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1935-5_91.

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"Glutathione, Gamma-Glutamyl-Cysteinyl-Glycine, GSH." In Encyclopedia of Metalloproteins. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-1533-6_101380.

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Ficicioglu Can. "Disorders of Amino Acid Metabolism." In Metabolic Diseases. IOS Press, 2017. https://doi.org/10.3233/978-1-61499-718-4-47.

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This chapter discusses disorders of 8 different amino acids (phenylalanine, tetrahydrobiopterin, tyrosine, methionine, glycine, tryptophan, lysine, and serine). Creatine deficiency syndromes, Sulfite oxidase and Molybdenum cofactor deficiency, defects of GABA metabolism and &gamma;-Glutamyl Cycle have been included in this chapter as well. Although it is not an amino acid disorder, oculocerebrorenal syndrome (OCRL) (Lowe syndrome) remains in this chapter because it was included here in the first edition of the book. I summarize the biochemical abnormalities and pathology for each condition

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